25+ Flavourful Hawaiian Oven Bread Recipes to Transport You to Paradise

Hawaiian cuisine is a vibrant fusion of flavors and influences that brings the spirit of the islands right to your kitchen.

One of the most delightful aspects of this culinary tradition is the variety of breads that showcase tropical ingredients, sweet fruits, and rich textures.

From the classic Hawaiian sweet bread to innovative combinations like pineapple and macadamia nut, these recipes offer something for everyone.

Whether you’re planning a brunch, a family gathering, or simply a cozy night in, our collection of 25+ Hawaiian oven bread recipes will inspire you to embrace the warm, comforting flavors of the islands.

Each recipe is designed to be approachable, so you can easily create these delicious breads at home.

So, roll up your sleeves and get ready to bake your way to paradise!

25+ Flavourful Hawaiian Oven Bread Recipes to Transport You to Paradise

Baking Hawaiian oven bread is not just about the delicious end result; it’s about the experience of creating something special that brings joy to your table.

With 25+ diverse recipes to choose from, you can explore the delightful combinations of tropical ingredients and traditional flavors.

Each loaf, roll, and muffin tells a story of the islands, inviting you to share in their warmth and hospitality.

Whether you’re indulging in the sweet aroma of coconut bread or enjoying the delightful crunch of macadamia nuts in banana bread, these recipes will surely become staples in your home.

So gather your ingredients, invite your loved ones, and celebrate the joy of baking with these Hawaiian oven bread recipes that are sure to impress.

Hawaiian Sweet Bread Rolls

Hawaiian Sweet Bread Rolls are a delightful addition to any meal. Known for their fluffy texture and sweet flavor, these rolls are perfect for pairing with savory dishes or enjoying on their own. The addition of coconut milk gives them a unique tropical flavor that evokes the essence of Hawaii. Ideal for gatherings or holiday feasts, these rolls will surely impress your guests.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1/2 cup coconut milk, warmed
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)

Instructions:

1. In a small bowl, combine the warm coconut milk, whole milk, and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract.
3. Mix until a dough forms. If using shredded coconut, add it at this stage.
4. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
8. Cover the rolls with a cloth and let them rise for another 30 minutes.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. Allow the rolls to cool slightly before serving. Brush with melted butter if desired.

These Hawaiian Sweet Bread Rolls are not only simple to make but also incredibly delicious. The combination of coconut milk and butter results in rolls that are both soft and flavorful. They make a wonderful side dish for any meal, whether it’s a family dinner or a festive gathering. Serve them warm, and watch as your friends and family eagerly come back for seconds. These rolls embody the spirit of Hawaiian hospitality, making every meal feel like a special occasion.

Hawaiian Macadamia Nut Bread

Hawaiian Macadamia Nut Bread is a unique treat that combines the rich flavor of macadamia nuts with the sweet, soft texture of Hawaiian bread. This recipe is perfect for breakfast, brunch, or as a snack throughout the day. The nutty flavor complements the sweetness of the bread, creating a delightful contrast that will keep you coming back for more.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup warm milk
• 2 large eggs
• 1 cup chopped macadamia nuts
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix the warm milk with the sugar and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large bowl, combine the flour, baking powder, and salt. Make a well in the center and add the yeast mixture, softened butter, eggs, and vanilla extract.
3. Mix until well combined and a dough forms. Fold in the chopped macadamia nuts.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled, about 1 hour.
6. Preheat your oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise again for about 30 minutes.
9. Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Hawaiian Macadamia Nut Bread is a delightful and unique addition to your baking repertoire. The crunchy texture of the macadamia nuts adds an exciting element to the soft and sweet bread. Perfect for breakfast with butter and jam or as a sweet snack throughout the day, this bread captures the essence of Hawaiian flavors. Enjoy it fresh out of the oven or toasted the next day for a delicious treat that will remind you of the beautiful islands.

Pineapple Coconut Bread

Pineapple Coconut Bread is a tropical delight that combines the sweetness of pineapple with the richness of coconut. This bread is perfect for breakfast, brunch, or as a light dessert. Its moist texture and vibrant flavors make it a standout choice for those looking to bring a little taste of the islands into their kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup crushed pineapple, drained
• 1/2 cup coconut milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. In another bowl, beat together the softened butter, crushed pineapple, coconut milk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Pineapple Coconut Bread is a delightful treat that captures the tropical flavors of Hawaii in every bite. Its moist texture, combined with the sweetness of pineapple and the richness of coconut, makes it a perfect accompaniment to your morning coffee or tea. Whether served as a breakfast option or a light dessert, this bread is sure to impress with its vibrant flavor profile. Sharing it with friends and family will transport them to a sunny Hawaiian beach, creating memories and smiles with each delicious slice.

Hawaiian Banana Bread

Hawaiian Banana Bread is a moist and flavorful treat that combines ripe bananas with a hint of tropical flair. The addition of macadamia nuts and coconut gives this classic recipe a delicious twist, making it a perfect snack or breakfast option. This bread is simple to make and incredibly satisfying, ensuring that every bite is filled with the essence of the islands.

Ingredients:

• 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the mashed bananas and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
5. Fold in the shredded coconut and chopped macadamia nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Banana Bread is a delightful way to use ripe bananas and brings a taste of the tropics to your kitchen. The combination of bananas, coconut, and macadamia nuts creates a deliciously moist bread that’s perfect for breakfast or as a snack any time of day. Serve it warm with a spread of butter, or enjoy it plain to savor its rich flavors. This recipe not only highlights the beauty of Hawaiian ingredients but also transforms a classic favorite into something truly special.

Hawaiian Guava Bread

Hawaiian Guava Bread is a deliciously sweet and tropical loaf that features the unique flavor of guava. This bread is perfect for breakfast or as a delightful snack throughout the day. With its soft texture and subtle sweetness, it captures the essence of Hawaii’s lush landscapes and is sure to impress anyone lucky enough to enjoy a slice.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup guava puree (canned or fresh)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add the guava puree, eggs, vanilla extract, and almond extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Guava Bread is a unique and flavorful treat that showcases the tropical fruit’s sweetness. The combination of guava puree and a soft, tender crumb creates a delightful eating experience that is perfect for breakfast, tea time, or as a light dessert. Sharing this bread with family and friends will not only bring smiles but also transport them to the beautiful landscapes of Hawaii. Enjoy each slice with a cup of coffee or tea for a truly relaxing moment that celebrates the flavors of the islands.

Hawaiian Sweet Potato Bread

Hawaiian Sweet Potato Bread is a nutritious and flavorful loaf that highlights the sweetness of orange-fleshed sweet potatoes. This bread is moist and subtly sweet, making it perfect for breakfast or as a side dish. The addition of warm spices adds depth to the flavor, creating a comforting and satisfying bread that is sure to become a favorite in your household.

Ingredients:

• 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the mashed sweet potatoes, eggs, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined. Fold in the chopped walnuts or pecans if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Sweet Potato Bread is a delicious and healthful option that combines the natural sweetness of sweet potatoes with warm spices. This bread is not only easy to make but also incredibly versatile, serving as a delightful breakfast or a wholesome snack. Its vibrant color and inviting aroma make it a beautiful addition to any table. Serve it with a dollop of butter or cream cheese for an extra indulgent treat. This bread reflects the warmth and hospitality of Hawaiian culture, bringing a taste of the islands to your home.

Hawaiian Coconut Bread

Hawaiian Coconut Bread is a delightful treat that brings the flavors of the tropics into your kitchen. This soft and slightly sweet bread is infused with shredded coconut, making it perfect for breakfast, brunch, or even dessert. The subtle coconut flavor combined with a tender crumb makes this bread a versatile addition to any meal, sure to transport you to a sunny beach with each bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded sweetened coconut
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk (or regular milk)
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, shredded coconut, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add the coconut milk, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Coconut Bread is a wonderfully indulgent treat that encapsulates the tropical spirit of Hawaii. Its light sweetness and rich coconut flavor make it an excellent companion for coffee or tea, perfect for breakfast or a snack. Slicing into this bread reveals a soft, tender texture that will have everyone reaching for seconds. Serve it warm with a sprinkle of additional coconut on top for an extra touch of island flair. This recipe is not just a bread; it’s a celebration of tropical flavors that will brighten any occasion.

Hawaiian Pineapple Bread

Hawaiian Pineapple Bread is a moist and flavorful loaf that features the juicy sweetness of fresh pineapple. This unique bread combines the tangy flavor of pineapple with a soft, tender crumb, making it a delicious addition to any meal. Whether served as a breakfast treat or as a dessert, this bread is sure to be a hit, bringing the taste of the tropics right to your table.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup crushed pineapple (drained)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped walnuts or macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the crushed pineapple and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Pineapple Bread is a delightful fusion of sweet and tangy flavors, offering a taste of the islands in every bite. The moist texture and refreshing pineapple make it perfect for breakfast, a midday snack, or even a light dessert. Pair it with a tropical fruit salad or a scoop of vanilla ice cream for an extra treat. This bread not only showcases the vibrant flavors of Hawaii but also brings joy and warmth to every gathering. Enjoy this tropical delight and share it with friends and family for a taste of paradise.

Hawaiian Macadamia Nut Bread

Hawaiian Macadamia Nut Bread is a rich and decadent loaf that combines the buttery flavor of macadamia nuts with a tender, sweet bread. This delightful recipe celebrates the iconic Hawaiian nut, making it an excellent choice for any occasion, from breakfast to dessert. The crunchy nuts add texture and flavor, creating a bread that is sure to impress and satisfy everyone.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk (or regular milk with 1 tablespoon vinegar)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter until smooth. Add the buttermilk, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped macadamia nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Macadamia Nut Bread is a delicious and indulgent treat that showcases the unique flavor of macadamia nuts. Its rich, buttery texture makes it a perfect addition to any meal or a delightful snack on its own. This bread can be enjoyed warm, with a pat of butter, or toasted for a crispy treat. Whether served at a brunch, a gathering, or simply enjoyed with a cup of coffee, this recipe is sure to be a crowd-pleaser. The essence of Hawaii is beautifully captured in each slice, making it a beloved favorite for all who experience its delightful taste.

Hawaiian Sweet Potato Bread

Hawaiian Sweet Potato Bread is a nutritious and flavorful loaf that combines the natural sweetness of sweet potatoes with warm spices. This bread is not only soft and moist but also packed with nutrients, making it a delightful addition to your breakfast or brunch table. The subtle sweetness from the sweet potatoes pairs wonderfully with butter or cream cheese, creating a comforting treat that reflects the heartiness of Hawaiian cuisine.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream the softened butter and brown sugar until light and fluffy. Add the mashed sweet potatoes, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Sweet Potato Bread is a comforting, nutritious option that brings the warmth of the islands to your home. The vibrant orange color and subtle spices make it a feast for the eyes as well as the palate. This bread is versatile enough to be enjoyed plain, toasted, or slathered with butter or cream cheese. Perfect for breakfast, snacks, or even as a dessert, it’s a wholesome treat that will please everyone. Each slice offers a hint of sweetness and a soft texture that makes it a delightful choice for any occasion.

Hawaiian Guava Bread

Hawaiian Guava Bread is a tropical delight that showcases the unique flavor of guava, a beloved fruit in Hawaiian cuisine. This sweet bread is soft and slightly tangy, with a lovely aroma that will fill your kitchen as it bakes. Perfect for breakfast or dessert, guava bread offers a taste of the islands with its vibrant color and exotic flavor, making it a standout choice for any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup guava puree (fresh or canned)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the guava puree, vanilla extract, and almond extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Guava Bread is a deliciously unique treat that embodies the tropical spirit of Hawaii. Its soft texture and sweet, tangy flavor make it a delightful addition to any meal, whether enjoyed at breakfast or as a sweet snack throughout the day. Pair it with a tropical fruit salad or a dollop of whipped cream for an extra special touch. This recipe not only highlights the versatility of guava but also brings a bit of paradise to your table. Enjoy every bite of this flavorful loaf that is sure to impress family and friends alike.

Hawaiian Mango Bread

Hawaiian Mango Bread is a sweet and moist loaf that captures the essence of ripe, juicy mangoes. This bread is a delightful way to enjoy the tropical flavors of Hawaii, and its bright color and sweet aroma will instantly brighten your kitchen. Perfect for breakfast, brunch, or as a snack, this mango bread is sure to be a hit with anyone who loves the taste of fresh tropical fruit.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup ripe mango puree (fresh or canned)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the mango puree and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Mango Bread is a tropical indulgence that brings a burst of fruity sweetness to your table. Its moist texture and vibrant mango flavor make it an irresistible treat, perfect for any occasion. Enjoy this bread fresh out of the oven, or toast slices for a delightful breakfast. Pair it with a cup of coffee or tea for a delicious start to your day, or serve it as a light dessert topped with a scoop of vanilla ice cream. With every bite, you’ll be transported to the lush landscapes of Hawaii, celebrating the beautiful flavors that the islands have to offer.

Hawaiian Coconut Bread

Hawaiian Coconut Bread is a delightful loaf that combines the sweet and tropical flavors of coconut with a soft, fluffy texture. This bread is a wonderful way to enjoy the taste of Hawaii right in your home. With its subtle coconut aroma and slightly sweet flavor, it can be served as a breakfast treat, a side for dinner, or even as a dessert. Whether toasted with butter or enjoyed plain, this bread is sure to transport you to a sunny beach with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sweetened shredded coconut
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the flour, shredded coconut, baking powder, baking soda, and salt.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the coconut milk, vanilla extract, and almond extract (if using) until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Coconut Bread is an inviting and tropical treat that brings a touch of paradise to your kitchen. The combination of sweetened shredded coconut and coconut milk gives this bread a rich, moist texture, while the hint of vanilla and almond adds an extra layer of flavor. Serve it warm, and watch as it quickly becomes a favorite for breakfast or snacks. It pairs wonderfully with tropical fruit spreads or simply with a pat of butter. Each slice is a reminder of sunny days and ocean breezes, making it a perfect addition to any meal or gathering.

Hawaiian Pineapple Upside-Down Bread

Hawaiian Pineapple Upside-Down Bread is a creative twist on the classic upside-down cake, featuring a sweet bread base topped with caramelized pineapple and cherries. This bread is not only visually stunning but also incredibly delicious, offering a combination of flavors that encapsulate the essence of Hawaii. Perfect for dessert or a festive brunch, this bread is sure to impress with its vibrant colors and delightful taste.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 can (20 oz) sliced pineapple, drained (reserve juice)
• 1/2 cup maraschino cherries
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup pineapple juice (from the canned pineapple)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Pour the melted butter into the bottom of the prepared loaf pan, and sprinkle the brown sugar evenly over it.
3. Arrange the pineapple slices on top of the brown sugar mixture, placing a maraschino cherry in the center of each pineapple slice.
4. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. In another bowl, combine the granulated sugar and eggs, mixing until well combined. Stir in the pineapple juice and vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter over the pineapple and cherries in the loaf pan, spreading it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before carefully inverting it onto a serving plate.

Hawaiian Pineapple Upside-Down Bread is a stunning centerpiece for any gathering or celebration. The caramelized pineapple and cherries create a sweet topping that contrasts beautifully with the light, fluffy bread. Each slice reveals a colorful mosaic of fruit, making it as delightful to the eyes as it is to the palate. Enjoy it warm or at room temperature, and consider serving it with a scoop of vanilla ice cream for an extra indulgent treat. This recipe is a fantastic way to incorporate the flavors of Hawaii into your baking repertoire, ensuring that every bite is a little slice of paradise.

Hawaiian Banana Bread with Macadamia Nuts

Hawaiian Banana Bread with Macadamia Nuts combines the classic flavor of banana bread with the rich, buttery crunch of macadamia nuts, creating a delightful treat that’s perfect for breakfast or dessert. This bread is moist and flavorful, featuring ripe bananas that add natural sweetness and a tender texture. The addition of macadamia nuts adds a unique twist, making this bread a memorable addition to your baking collection.

Ingredients:

• 2 to 3 ripe bananas, mashed (about 1 cup)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the mashed bananas and vanilla extract until fully combined.
4. In a separate bowl, whisk together the baking soda, salt, and flour.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped macadamia nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Hawaiian Banana Bread with Macadamia Nuts is a deliciously satisfying treat that celebrates the flavors of the islands. The combination of ripe bananas and crunchy macadamia nuts creates a delightful texture and flavor that will leave you wanting more. This bread is perfect for breakfast, a midday snack, or even as a dessert. Serve it warm with a pat of butter or enjoy it on its own; each slice is a taste of Hawaiian sunshine. Whether you’re using overripe bananas or just looking for a tasty new recipe, this banana bread is sure to become a favorite in your home.

Note: More recipes are coming soon!