25+ Delicious Hawaiian Roll Garlic Bread Recipes to Try Today

If you’re a fan of garlic bread, you’re in for a treat! Hawaiian rolls are known for their soft, fluffy texture and sweet flavor, making them the perfect base for a variety of delectable garlic bread creations.

These rolls not only absorb flavors beautifully but also add a unique twist to the classic garlic bread that we all know and love.

In this article, we’re sharing over 25 mouthwatering Hawaiian roll garlic bread recipes that cater to every palate.

Whether you’re in the mood for cheesy, spicy, or herb-infused variations, there’s something for everyone.

Perfect as a side dish for pasta, a tasty appetizer, or a comforting snack, these recipes will elevate your garlic bread game to a whole new level.

Get ready to impress your family and friends with these delightful Hawaiian roll garlic bread recipes that will surely be the star of any meal!

25+ Delicious Hawaiian Roll Garlic Bread Recipes to Try Today

In conclusion, Hawaiian roll garlic bread is a delightful way to add a touch of sweetness and fluffiness to the beloved classic.

With over 25 recipes to choose from, you have a treasure trove of options to explore and enjoy.

Whether you prefer the rich flavors of cheesy garlic bread, the boldness of spicy versions, or the freshness of herb-infused spreads, these recipes promise to satisfy every craving.

Plus, they are incredibly easy to make, ensuring you can whip them up for any occasion, be it a cozy family dinner or a lively gathering with friends.

So, gather your ingredients and get ready to savor the wonderful world of Hawaiian roll garlic bread!

Hawaiian Garlic Butter Rolls

These Hawaiian garlic butter rolls are a heavenly combination of fluffy Hawaiian rolls and a rich garlic butter spread. Perfect for serving alongside pasta dishes or as a snack, this recipe is simple yet indulgent. With minimal preparation time and just a few ingredients, you can whip up a batch of these irresistible rolls in no time!

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
3. Prepare the Rolls: Slice the Hawaiian rolls in half, keeping them connected at the bottom. Place the rolls in a baking dish.
4. Spread the Butter: Generously spread the garlic butter mixture on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden and crispy.
6. Serve and Enjoy: Remove from the oven, let cool slightly, and serve warm. These rolls pair wonderfully with marinara sauce for dipping!

These Hawaiian garlic butter rolls are a delicious and easy way to elevate any meal. The sweet and soft texture of the Hawaiian rolls combined with the aromatic garlic butter creates a delightful flavor that everyone will love. They are perfect for parties, family dinners, or simply as a comforting snack. Once you try this recipe, it’s bound to become a go-to favorite in your household.

Cheesy Hawaiian Garlic Bread Rolls

Combine the sweetness of Hawaiian rolls with gooey cheese and aromatic garlic for an unforgettable treat. These cheesy Hawaiian garlic bread rolls are perfect for gatherings or a cozy night in. The combination of melted cheese and garlic butter creates a decadent flavor that’s simply irresistible!

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, oregano, salt, and pepper until smooth.
3. Cut the Rolls: Slice the Hawaiian rolls in half and place them in a baking dish.
4. Spread the Garlic Butter: Generously spread the garlic butter mixture on the cut sides of each roll.
5. Add Cheese: Top each roll with a generous amount of shredded mozzarella cheese.
6. Bake the Rolls: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
7. Serve: Allow to cool for a few minutes before serving. These cheesy rolls are perfect on their own or served alongside marinara sauce!

These cheesy Hawaiian garlic bread rolls are a delicious fusion of flavors that will tantalize your taste buds. The combination of soft Hawaiian rolls, savory garlic, and gooey cheese creates a comforting dish that’s perfect for any occasion. Whether served at a family gathering, a game night, or a holiday feast, these rolls will quickly become a crowd favorite. They are simple to prepare and absolutely delightful, making them an excellent addition to your recipe collection.

Hawaiian Roll Garlic Bread with Herbs

Infuse your Hawaiian rolls with a burst of flavor using fresh herbs and garlic. This recipe for Hawaiian roll garlic bread with herbs brings a fresh twist to a classic dish, offering a fragrant aroma and rich taste that complements any meal. It’s easy to make and is sure to impress your guests with its vibrant flavor profile.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon thyme leaves
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Herb Garlic Butter: In a bowl, mix the softened butter, minced garlic, basil, parsley, thyme, salt, and pepper until well blended.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half, keeping them intact at the bottom, and place them in a baking dish.
4. Spread the Herb Garlic Butter: Generously spread the herb-infused garlic butter on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the rolls are golden brown.
6. Serve: Once baked, let them cool slightly before serving. These rolls are delightful as is or served with a side of garlic dipping sauce.

Hawaiian roll garlic bread with herbs is a delightful twist on a beloved classic. The addition of fresh herbs elevates the dish, providing a fragrant and flavorful experience that’s perfect for any occasion. These rolls are not just a side dish; they can also shine as a snack or appetizer at your next gathering. Their soft, fluffy texture paired with the aromatic garlic and herb butter creates a dish that will leave everyone asking for seconds. Enjoy these delicious rolls as a wonderful complement to your favorite meals, and watch them become a staple in your home cooking repertoire.

Garlic Parmesan Hawaiian Rolls

These Garlic Parmesan Hawaiian Rolls take the classic garlic bread concept to a whole new level. The addition of grated Parmesan cheese and a hint of Italian seasoning creates a flavorful side dish that perfectly complements any Italian meal. Easy to prepare, these rolls will be a hit at your next family gathering or dinner party.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Garlic Butter: In a bowl, mix together the softened butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Garlic Butter: Generously spread the garlic Parmesan butter mixture on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and crispy.
6. Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve warm. These rolls pair wonderfully with marinara sauce or as a side to pasta dishes.

Garlic Parmesan Hawaiian Rolls are a delightful addition to any meal. The rich flavors of garlic and Parmesan, combined with the fluffy texture of Hawaiian rolls, create a satisfying and savory side that everyone will love. Perfect for family dinners, holiday gatherings, or even just a casual night in, these rolls are sure to become a favorite in your recipe repertoire. The ease of preparation makes them a go-to option whenever you want to impress your guests with minimal effort!

Spicy Garlic Hawaiian Rolls

If you enjoy a little heat, these Spicy Garlic Hawaiian Rolls are just the ticket! Infused with red pepper flakes and zesty garlic, these rolls add a fiery kick to your meal. They are perfect for barbecues, casual dinners, or as a tasty appetizer to start off a spicy feast.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Spicy Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, red pepper flakes, smoked paprika, salt, and pepper. Mix well until combined.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half, keeping them attached at the bottom, and place them in a baking dish.
4. Spread the Spicy Garlic Butter: Generously spread the spicy garlic butter on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden and crispy.
6. Garnish and Serve: Once baked, let cool slightly, then garnish with chopped green onions if desired. These spicy rolls are great on their own or served with a cooling dip like ranch dressing.

Spicy Garlic Hawaiian Rolls offer a delightful twist on traditional garlic bread, bringing a fiery flavor that is perfect for those who love a little heat. The combination of spicy red pepper flakes and fragrant garlic results in a mouthwatering treat that pairs perfectly with grilled meats, pasta, or as a flavorful appetizer. Their fluffy texture and zesty taste make them a crowd-pleaser at any gathering, ensuring that everyone will be coming back for more. Elevate your next meal with these exciting rolls, and enjoy the compliments that follow!

Herbed Garlic Hawaiian Rolls with Honey Drizzle

Indulge in the delicious fusion of sweet and savory with these Herbed Garlic Hawaiian Rolls drizzled with honey. The combination of fresh herbs, garlic, and a touch of honey creates a unique flavor profile that will have everyone raving. This recipe is a fantastic way to impress guests at brunch or any gathering!

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons honey (for drizzling)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Herbed Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped rosemary, thyme, parsley, salt, and pepper until well blended.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Herbed Garlic Butter: Generously spread the herb garlic butter on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and crispy.
6. Drizzle with Honey and Serve: Once out of the oven, drizzle the honey over the warm rolls before serving. These rolls are delightful on their own or paired with a savory dip.

Herbed Garlic Hawaiian Rolls with Honey Drizzle are a perfect balance of flavors, combining the sweet, fluffy texture of Hawaiian rolls with the savory notes of garlic and fresh herbs, all enhanced by a touch of honey. This unique recipe is ideal for special occasions, brunches, or as an elegant side dish to complement a variety of entrees. Your guests will be pleasantly surprised by the unexpected flavor combination, and these rolls are sure to become a staple in your baking repertoire. Enjoy the warmth and comfort of homemade garlic bread, reimagined in a way that will leave everyone asking for the recipe!

Buffalo Garlic Hawaiian Rolls

These Buffalo Garlic Hawaiian Rolls are perfect for spice lovers and make a fantastic appetizer or side dish. The combination of zesty Buffalo sauce and garlic butter creates a bold flavor that pairs beautifully with the sweet Hawaiian rolls. Whether you’re hosting a game day party or looking for a fun addition to dinner, these rolls will be a hit!

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup Buffalo sauce (adjust to taste)
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled blue cheese (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Buffalo Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, Buffalo sauce, onion powder, salt, and pepper. Mix until well blended.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Buffalo Garlic Butter: Generously spread the Buffalo garlic butter mixture on the cut sides of each roll. If using, sprinkle crumbled blue cheese on top.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
6. Garnish and Serve: Once baked, garnish with chopped green onions if desired. These rolls are delicious on their own or served with ranch dressing for dipping!

Buffalo Garlic Hawaiian Rolls bring a thrilling twist to traditional garlic bread. The bold flavors of Buffalo sauce combined with the sweetness of the rolls create a perfect balance that will excite your taste buds. These rolls are ideal for parties, casual gatherings, or a fun family dinner. Not only are they easy to prepare, but they also make a flavorful and satisfying addition to your meal. Prepare to receive rave reviews when you serve these spicy delights!

Pesto Garlic Hawaiian Rolls

These Pesto Garlic Hawaiian Rolls are a vibrant and flavorful take on garlic bread, combining the fresh taste of basil pesto with the sweetness of Hawaiian rolls. This recipe is not only delicious but also visually appealing, making it perfect for entertaining or a delightful addition to your family meals.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/3 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Pesto Garlic Butter: In a bowl, mix together the softened butter, minced garlic, basil pesto, salt, and pepper until well blended.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Pesto Garlic Butter: Generously spread the pesto garlic butter on the cut sides of each roll. Top each roll with shredded mozzarella cheese.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
6. Garnish and Serve: Once out of the oven, garnish with fresh basil leaves if desired. These rolls are perfect as an appetizer or served alongside Italian dishes!

Pesto Garlic Hawaiian Rolls offer a delightful burst of flavor that is both fresh and comforting. The aromatic basil pesto paired with garlic-infused butter elevates these rolls to a gourmet level. Perfect for impressing guests at dinner parties or for enjoying a special family meal, these rolls are versatile and easy to prepare. The creamy mozzarella cheese adds a delightful richness that will leave everyone craving more. Treat yourself and your loved ones to this delicious recipe!

Herbed Garlic Hawaiian Rolls with Sun-Dried Tomatoes

Combine the rich flavors of garlic and fresh herbs with tangy sun-dried tomatoes in these delightful Herbed Garlic Hawaiian Rolls. This recipe offers a sophisticated twist on traditional garlic bread, making it an excellent side for salads, grilled meats, or pasta dishes.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese for topping (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Herbed Garlic Butter: In a bowl, mix together the softened butter, minced garlic, chopped basil, oregano, chopped sun-dried tomatoes, salt, and pepper until well combined.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Herbed Garlic Butter: Generously spread the herbed garlic butter on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
6. Top with Cheese and Serve: If desired, sprinkle grated Parmesan cheese over the rolls during the last few minutes of baking for an extra cheesy touch. Serve warm and enjoy!

Herbed Garlic Hawaiian Rolls with Sun-Dried Tomatoes offer a deliciously sophisticated flavor that is sure to impress. The combination of garlic, fresh herbs, and tangy sun-dried tomatoes creates a delightful taste experience that pairs perfectly with a variety of dishes. These rolls are not only visually appealing but also easy to make, making them an ideal addition to your meal planning. Whether you’re hosting a dinner party or enjoying a family meal, these rolls are guaranteed to be a hit, showcasing how versatile and delightful Hawaiian rolls can be!

Garlic Parmesan Hawaiian Rolls

Garlic Parmesan Hawaiian Rolls are a classic combination of flavors that elevate the beloved Hawaiian roll into a savory treat. The rich garlic butter paired with the nuttiness of Parmesan cheese creates a delightful crust that’s perfect for snacking or as a side dish to any meal. These rolls are simple to prepare and are sure to be a hit at your next gathering!

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 5 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Garlic Butter Mixture: In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, Italian herbs, salt, and pepper. Mix until well blended.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Garlic Parmesan Butter: Generously spread the garlic butter mixture on the cut sides of each roll, ensuring even coverage.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and crispy.
6. Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm as a delicious side dish or appetizer!

Garlic Parmesan Hawaiian Rolls offer a deliciously comforting experience that brings a classic flavor combination to life. The creamy garlic butter melds perfectly with the sweet Hawaiian rolls, creating a mouthwatering treat that pairs wonderfully with pasta dishes, soups, or simply enjoyed on their own. These rolls are a fantastic way to impress your guests with minimal effort, making them a perfect addition to any meal. Enjoy the cheesy goodness and aromatic flavors that will have everyone coming back for seconds!

Spinach and Artichoke Hawaiian Rolls

Transform your Hawaiian rolls into a creamy, cheesy delight with this Spinach and Artichoke Hawaiian Rolls recipe. Inspired by the popular dip, this version combines garlic, cream cheese, and a medley of flavors that come together beautifully. These rolls are perfect for serving at parties or as a side dish for your family dinners.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup grated mozzarella cheese
• 1/2 cup chopped spinach (fresh or thawed frozen)
• 1/2 cup canned artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Spinach and Artichoke Mixture: In a mixing bowl, combine the softened cream cheese, mayonnaise, mozzarella cheese, chopped spinach, artichoke hearts, minced garlic, salt, pepper, and red pepper flakes. Mix until well combined.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Fill the Rolls: Spoon the spinach and artichoke mixture generously onto the cut sides of each roll, spreading it evenly.
5. Top with Parmesan: Sprinkle the grated Parmesan cheese over the filled rolls.
6. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
7. Serve Warm: Remove from the oven and serve warm as a delicious appetizer or side dish.

Spinach and Artichoke Hawaiian Rolls bring a creamy, cheesy twist to your bread basket that’s sure to impress. The combination of savory garlic, tangy artichokes, and fresh spinach enveloped in the soft Hawaiian rolls creates a delightful experience with each bite. These rolls not only make a great addition to any gathering but also serve as a comforting side dish for family dinners. Whether you’re entertaining guests or enjoying a cozy night in, these rolls will add a touch of gourmet flair to your table!

Honey Garlic Hawaiian Rolls

These Honey Garlic Hawaiian Rolls provide a perfect balance of sweet and savory flavors. The honey adds a delightful sweetness that complements the garlic butter beautifully, creating a unique twist on traditional garlic bread. Ideal as a side dish or a snack, these rolls are simple to make and offer an inviting aroma that will entice everyone around the table.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 teaspoon dried thyme (or your choice of herbs)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Sesame seeds for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Honey Garlic Butter: In a bowl, mix the softened butter, minced garlic, honey, thyme, salt, and pepper until well combined.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Honey Garlic Butter: Generously spread the honey garlic butter mixture on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the tops are golden and slightly crispy.
6. Garnish and Serve: Once baked, sprinkle sesame seeds on top for a decorative touch. Serve warm and enjoy the delightful combination of sweet and savory!

Honey Garlic Hawaiian Rolls are a delightful addition to your bread repertoire, offering a unique twist on a classic favorite. The sweet honey harmonizes beautifully with the robust garlic, making each bite a sweet and savory delight. These rolls are perfect for accompanying meals or as a standalone snack that will have everyone reaching for more. Whether you’re hosting a dinner party or enjoying a cozy family meal, these rolls are sure to become a new favorite. Indulge in the comforting flavors and enjoy the smiles they bring to the table!

Cheesy Garlic Hawaiian Rolls

Cheesy Garlic Hawaiian Rolls take the classic garlic bread to the next level by incorporating melty, gooey cheese into the mix. This recipe combines the sweetness of Hawaiian rolls with a rich garlic butter and a generous layer of cheese, making it a perfect side dish or a comforting snack. It’s an easy recipe that brings a cheesy twist to the table and is sure to please cheese lovers of all ages.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Mix until well blended.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Garlic Butter: Evenly spread the garlic butter mixture on the cut sides of each roll.
5. Add the Cheese: Sprinkle the shredded mozzarella and cheddar cheeses generously over the buttered rolls.
6. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
7. Serve Warm: Remove from the oven and let cool for a few minutes before serving.

Cheesy Garlic Hawaiian Rolls are the ultimate indulgence for cheese lovers. The combination of the sweet rolls with the garlicky butter and melted cheese creates a delightful flavor experience. These rolls make a fantastic side dish for pasta, soups, or salads, but they are equally enjoyable on their own. Easy to prepare and loaded with flavor, they will undoubtedly become a favorite in your home, perfect for gatherings or cozy family dinners.

Pesto Garlic Hawaiian Rolls

Pesto Garlic Hawaiian Rolls are a fresh and flavorful twist on traditional garlic bread. By incorporating aromatic basil pesto into the garlic butter, this recipe offers a vibrant and herbaceous flavor that pairs beautifully with the sweetness of the rolls. This dish is not only quick and easy to make but also adds a gourmet touch to your meal, making it perfect for special occasions or casual gatherings.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (for topping)
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Pesto Garlic Butter: In a bowl, mix the softened butter, minced garlic, pesto, salt, and pepper until well combined.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Pesto Butter: Generously spread the pesto garlic butter mixture on the cut sides of each roll.
5. Top with Parmesan: Sprinkle the grated Parmesan cheese over the filled rolls.
6. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the rolls are golden and crispy on top.
7. Garnish and Serve: Once baked, garnish with fresh basil leaves if desired. Serve warm and enjoy!

Pesto Garlic Hawaiian Rolls are a deliciously fresh and aromatic variation on the classic garlic bread. The combination of garlic and basil pesto creates a unique flavor profile that elevates the sweet Hawaiian rolls into a gourmet treat. These rolls are perfect for pairing with grilled meats, pasta dishes, or as an appetizer for your next gathering. Their vibrant color and flavor will impress your guests, making them a memorable addition to any meal. Enjoy the blend of sweet, savory, and herbal notes with every bite!

Spicy Garlic Hawaiian Rolls

Spicy Garlic Hawaiian Rolls bring an exciting kick to the traditional garlic bread. By adding a hint of heat with red pepper flakes and sriracha sauce, this recipe transforms the sweet Hawaiian rolls into a spicy and savory delight. Perfect for those who love bold flavors, these rolls are great as an appetizer or side dish for spicy dishes, enhancing your dining experience with a punch of flavor.

Ingredients:

• 12 Hawaiian rolls
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1-2 tablespoons sriracha sauce (adjust to taste)
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Chopped green onions for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Spicy Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, sriracha sauce, red pepper flakes, salt, and pepper. Mix until well blended.
3. Slice the Rolls: Carefully slice the Hawaiian rolls in half and place them in a baking dish, cut side up.
4. Spread the Spicy Garlic Butter: Evenly spread the spicy garlic butter mixture on the cut sides of each roll.
5. Bake the Rolls: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes until the rolls are golden brown.
6. Garnish and Serve: Remove from the oven and garnish with chopped green onions if desired. Serve warm for a spicy kick!

Spicy Garlic Hawaiian Rolls are the perfect way to spice up your meal and add a bold flavor twist to your garlic bread experience. The combination of garlic, sriracha, and red pepper flakes elevates these sweet rolls into a tantalizing treat that pairs excellently with various dishes, especially grilled or barbecued items. Whether you’re hosting a gathering or enjoying a casual family dinner, these rolls will excite your taste buds and keep everyone reaching for more. Experience the delightful heat and rich flavors that make these rolls a standout addition to any meal!

Note: More recipes are coming soon!