Welcome to the tropical paradise of Hawaiian sliced bread! If you’re looking to infuse your baking repertoire with the delightful flavors of the islands, you’ve come to the right place.
Hawaiian bread is known for its soft, sweet, and buttery texture, making it a perfect canvas for a variety of recipes.
From traditional loaves to innovative twists, these 25+ Hawaiian sliced bread recipes will transport your taste buds straight to the shores of Hawaii.
In this article, we’ll explore a diverse range of recipes that showcase the sweetness of tropical fruits, the richness of coconut, and the warmth of spices.
Whether you’re a seasoned baker or a novice in the kitchen, these recipes offer something for everyone.
So, grab your mixing bowls and let’s dive into a world of Hawaiian flavors that will brighten your breakfast table, elevate your lunch sandwiches, and add a touch of paradise to your snacks!
25+ Irresistible Hawaiian Sliced Bread Recipes You’ll Love
Hawaiian sliced bread recipes are more than just food; they embody the spirit of Aloha, bringing warmth and joy to any gathering.
With over 25 delicious options to choose from, you can easily find the perfect recipe to suit your taste and occasion.
Whether you prefer the classic sweetness of Hawaiian bread or want to experiment with unique ingredients like coconut, pineapple, or chocolate, there’s a recipe here for you.
As you embark on your baking adventure, remember that the heart of Hawaiian bread lies in its ability to bring people together.
So, gather your friends and family, and enjoy the delightful experience of sharing homemade Hawaiian bread.
With each slice, you’ll create not just a meal but cherished memories that echo the vibrant culture of Hawaii.
Hawaiian Sweet Bread with Coconut Flakes
This Hawaiian Sweet Bread is a delightful treat that combines the rich flavors of coconut and a touch of sweetness. The soft, pillowy texture makes it perfect for sandwiches, toast, or even enjoying on its own. With its tropical flavors, this bread will transport you to the sunny beaches of Hawaii, making it a favorite for gatherings or everyday enjoyment.
Ingredients
- 4 cups all-purpose flour
- 1 cup coconut milk, warmed
- 1/3 cup sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a small bowl, mix the warm coconut milk with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, and shredded coconut.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, melted butter, and vanilla extract.
- Make the Dough: Add the yeast mixture and wet ingredients to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Dough: Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it rises above the pan.
- Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This Hawaiian Sweet Bread with Coconut Flakes is not just a recipe; it’s an experience. The sweet and fragrant aroma fills your kitchen as it bakes, inviting everyone to the table. Perfect for breakfast, sandwiches, or a delightful snack, this bread will quickly become a staple in your home. Whether you serve it at a special occasion or as a comforting treat on a quiet day, each slice will remind you of the laid-back island lifestyle. Enjoy the taste of Hawaii with every bite!
Pineapple Coconut Hawaiian Bread
This Pineapple Coconut Hawaiian Bread is a luscious and flavorful loaf that combines the sweetness of pineapple and the creaminess of coconut. Each slice offers a tropical escape, making it a perfect addition to any brunch or picnic. The vibrant flavors and moist texture make this bread an unforgettable treat that everyone will love.
Ingredients
- 3 1/2 cups bread flour
- 1 cup crushed pineapple, drained
- 1/2 cup coconut milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup sweetened shredded coconut
Instructions
- Prepare the Yeast: In a small bowl, combine the warm coconut milk with sugar and yeast. Let it sit for about 5-10 minutes until bubbly.
- Mix the Dry Ingredients: In a large bowl, whisk together the bread flour and salt.
- Combine Ingredients: Add the pineapple, softened butter, eggs, and yeast mixture to the flour. Mix until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1-2 hours until doubled in size.
- Shape the Dough: Punch down the dough, then fold in the shredded coconut. Shape the dough into a loaf and place it in a greased loaf pan.
- Second Rise: Cover and let the dough rise again for about 30-45 minutes, until it has risen above the edge of the pan.
- Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
The Pineapple Coconut Hawaiian Bread is a taste of paradise that brings together the best of tropical flavors. Each slice is bursting with juicy pineapple and the rich essence of coconut, creating a wonderfully moist loaf. This bread is ideal for sharing at gatherings or simply enjoying with your morning coffee. The vibrant flavors and soft texture will leave everyone asking for seconds. Experience a slice of Hawaii right in your kitchen with this delightful recipe!
Hawaiian Guava Bread
This Hawaiian Guava Bread is a unique and flavorful twist on traditional Hawaiian bread, featuring the sweet, tropical essence of guava. This recipe creates a soft, aromatic loaf that’s perfect for breakfast or as a snack. The addition of guava adds a delightful sweetness and a hint of tartness that makes this bread stand out.
Ingredients
- 4 cups all-purpose flour
- 1 cup guava puree (fresh or canned)
- 1/2 cup sugar
- 1/3 cup unsalted butter, softened
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup warm milk
Instructions
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine Ingredients: Add the guava puree, softened butter, eggs, and yeast mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Hawaiian Guava Bread is a wonderful representation of island flavors, with its vibrant color and tropical aroma. The guava puree lends a subtle sweetness that pairs perfectly with the soft texture of the bread. This loaf is versatile, serving beautifully as a breakfast bread, an afternoon snack, or a delightful addition to any brunch spread. Each slice is a celebration of Hawaiian culture and a testament to the unique flavors of the islands. Share this special bread with friends and family, and let them experience the taste of Hawaii with every bite!
Hawaiian Mango Bread
This Hawaiian Mango Bread is a tropical delight that brings together the sweetness of ripe mangoes with the soft, fluffy texture of homemade bread. The vibrant flavor of mango not only enhances the bread’s taste but also adds a beautiful color. Perfect for breakfast, snacks, or as a dessert, this bread captures the essence of Hawaiian islands in every bite.
Ingredients
- 4 cups all-purpose flour
- 1 cup ripe mango puree (fresh or canned)
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Yeast: In a small bowl, combine warm coconut milk with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In another bowl, mix together the mango puree, softened butter, eggs, and vanilla extract.
- Make the Dough: Add the yeast mixture and mango mixture to the flour. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let the dough rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Hawaiian Mango Bread is a celebration of tropical flavors that will brighten up any meal. The natural sweetness of mango combines beautifully with the richness of coconut, making this bread irresistible. Whether enjoyed warm with butter, used for French toast, or paired with a tropical fruit salad, each slice offers a taste of paradise. This bread is not only delicious but also a wonderful way to introduce the flavors of Hawaii into your home baking routine. Share this delightful loaf with loved ones and relish the joy it brings!
Hawaiian Banana Bread with Macadamia Nuts
This Hawaiian Banana Bread with Macadamia Nuts is a delightful twist on the classic banana bread. The addition of crunchy macadamia nuts gives this bread a unique texture and flavor that perfectly complements the moistness of ripe bananas. It’s a perfect treat for breakfast or a snack and is sure to become a family favorite.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix.
- Add Nuts: Fold in the chopped macadamia nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Hawaiian Banana Bread with Macadamia Nuts is a wonderful combination of flavors and textures that will leave you craving more. The rich, buttery flavor of macadamia nuts complements the sweetness of the ripe bananas perfectly, creating a moist and flavorful loaf. Enjoy this bread as a quick breakfast on the go, a satisfying snack, or a dessert option. It’s an excellent way to use overripe bananas while bringing a taste of Hawaii into your kitchen. Share this delightful treat with friends and family, and watch it disappear quickly!
Hawaiian Sweet Potato Bread
Hawaiian Sweet Potato Bread is a deliciously unique recipe that combines the earthy sweetness of sweet potatoes with traditional bread-making techniques. The result is a soft, flavorful loaf that is not only nutritious but also incredibly satisfying. Perfect for sandwiches or as a side to any meal, this bread brings a touch of Hawaii to your table.
Ingredients
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 3 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1 teaspoon cinnamon (optional)
Instructions
- Prepare Sweet Potatoes: Boil the sweet potatoes until tender, then drain and mash them until smooth.
- Activate the Yeast: In a small bowl, combine warm milk with sugar and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and cinnamon (if using).
- Combine Wet Ingredients: In another bowl, mix together the mashed sweet potatoes, softened butter, and eggs.
- Make the Dough: Add the yeast mixture and sweet potato mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Hawaiian Sweet Potato Bread is a delightful way to enjoy the natural sweetness and nutrition of sweet potatoes. This bread not only tastes amazing but also offers a beautiful color and texture that sets it apart from traditional bread recipes. Serve it warm with butter for a comforting snack, or use it as a base for sandwiches. It’s a versatile bread that adds a tropical flair to any meal. Whether you’re baking for a special occasion or just to enjoy at home, this recipe will surely impress your family and friends with its unique flavors!
Hawaiian Coconut Bread
Hawaiian Coconut Bread is a sweet, fluffy loaf infused with the rich flavors of coconut. This bread offers a delightful tropical twist, making it perfect for breakfast, snacks, or dessert. Whether served plain, toasted with butter, or used for sandwiches, this bread embodies the essence of Hawaiian cuisine with its tropical ingredients.
Ingredients
- 3 cups all-purpose flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/2 cup shredded sweetened coconut
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a small bowl, mix warm coconut milk with sugar and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together flour, shredded coconut, and salt.
- Mix Wet Ingredients: In another bowl, combine the eggs, softened butter, and vanilla extract.
- Combine Mixtures: Add the yeast mixture and the wet ingredients to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf and let it rise again for 30-45 minutes, or until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Coconut Bread is a deliciously sweet and fluffy loaf that brings a taste of the tropics to your table. The addition of shredded coconut adds a delightful texture and flavor, making each bite a treat. Whether you enjoy it warm with a smear of butter, or as the base for a tropical sandwich, this bread is sure to please. Perfect for gatherings, breakfasts, or afternoon snacks, it is a versatile recipe that showcases the best of Hawaiian cuisine. Bring a taste of Hawaii into your kitchen and share this delightful bread with friends and family!
Hawaiian Pineapple Sweet Rolls
These Hawaiian Pineapple Sweet Rolls are light, fluffy, and bursting with the sweet, tangy flavor of pineapple. Ideal for any meal or as a delightful snack, these rolls are a great way to enjoy the tropical flavors of Hawaii. Serve them warm, and they can elevate any occasion with their delightful aroma and taste.
Ingredients
- 4 cups all-purpose flour
- 1 cup crushed pineapple (drained)
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Yeast: In a small bowl, combine warm milk with sugar and yeast. Allow it to sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In another bowl, mix the crushed pineapple, softened butter, eggs, and vanilla extract.
- Make the Dough: Add the yeast mixture and pineapple mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise again for 30-45 minutes until they have doubled in size.
- Bake: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Cool and Serve: Let the rolls cool in the pan for 10 minutes before serving warm.
Hawaiian Pineapple Sweet Rolls are a delightful treat that showcases the vibrant flavors of the tropics. With their soft, fluffy texture and sweet pineapple filling, these rolls are perfect for any meal, from breakfast to dinner. They are also a fantastic addition to potlucks and gatherings, as they’re sure to be a hit with guests of all ages. Enjoy these rolls fresh out of the oven for a taste of paradise, and consider experimenting with different fillings or toppings to create your unique twist on this Hawaiian classic!
Hawaiian Lilikoi Bread
Hawaiian Lilikoi Bread features the exotic flavor of lilikoi (passion fruit), creating a wonderfully fragrant and flavorful loaf. This bread is slightly sweet with a unique tanginess that makes it perfect for breakfast or dessert. The delightful aroma and taste of lilikoi make this recipe a special addition to your baking repertoire.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 cup lilikoi puree (fresh or canned)
- 1/2 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Yeast: In a small bowl, mix warm milk with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In another bowl, mix together the lilikoi puree, softened butter, eggs, and vanilla extract.
- Combine Mixtures: Add the yeast mixture and the lilikoi mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Lilikoi Bread is a delightful and unique bread that showcases the distinctive flavor of lilikoi. Its sweet and tangy profile makes it a versatile addition to any meal or occasion. Enjoy this bread on its own, toasted with a bit of butter, or as a complement to a tropical fruit salad. The fragrant aroma will transport you straight to the islands, making it a perfect choice for special gatherings or simply enjoying at home. Share this wonderful bread with friends and family, and relish the tropical experience it brings!
Hawaiian Sweet Bread with Macadamia Nuts
Hawaiian Sweet Bread with Macadamia Nuts is a delectable and rich loaf that combines the sweetness of traditional Hawaiian bread with the crunchy texture of macadamia nuts. This bread is perfect for breakfast, dessert, or as a delightful snack. The macadamia nuts add a luxurious touch, making this recipe an excellent choice for special occasions or gatherings.
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 large eggs
- 1 cup chopped macadamia nuts
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a small bowl, combine warm milk with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In another bowl, mix the eggs, softened butter, and vanilla extract.
- Combine Mixtures: Add the yeast mixture and wet ingredients to the dry ingredients. Stir until a dough forms.
- Incorporate Nuts: Gently fold in the chopped macadamia nuts until evenly distributed throughout the dough.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let the dough rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until the top is golden brown and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Sweet Bread with Macadamia Nuts is a luxurious treat that captures the essence of the islands. The combination of sweet bread and crunchy macadamia nuts creates a delightful contrast in texture and flavor. Perfect for serving at brunches or as a special dessert, this bread is versatile and indulgent. Slice it up and serve it fresh, toasted with butter, or even with a dollop of coconut whipped cream for a tropical twist. Whether enjoyed at a festive gathering or a quiet evening at home, this bread will transport your taste buds to a Hawaiian paradise!
Hawaiian Guava Bread
Hawaiian Guava Bread brings the sweet, tropical flavor of guava to your kitchen in a soft, fluffy loaf. This bread is wonderfully aromatic and moist, making it an ideal choice for breakfast or as an afternoon snack. The subtle sweetness of guava pairs beautifully with the fluffy texture of the bread, creating a unique culinary experience.
Ingredients
- 3 cups all-purpose flour
- 1 cup guava puree (fresh or canned)
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In another bowl, mix together the guava puree, softened butter, eggs, and vanilla extract.
- Combine Mixtures: Add the yeast mixture and guava mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until the top is golden brown and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Guava Bread is a fragrant and flavorful loaf that brings a touch of the tropics to your home. The unique taste of guava adds a refreshing sweetness that can brighten any meal. Enjoy this bread fresh, toasted, or as part of a tropical brunch spread. Its moist texture and delightful aroma will make it a favorite among family and friends. Perfect for sharing or savoring solo, this bread captures the spirit of Hawaiian flavors and is sure to impress anyone who tries it.
Hawaiian Mango Bread
Hawaiian Mango Bread is a tropical delight that captures the essence of fresh, juicy mangoes in a soft, sweet loaf. This bread is incredibly moist and bursting with fruity flavor, making it a perfect addition to breakfast or dessert. The natural sweetness of the mango pairs beautifully with the bread’s fluffy texture, creating a truly irresistible treat.
Ingredients
- 3 cups all-purpose flour
- 1 cup mango puree (fresh or canned)
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 2 large eggs
- 1 teaspoon cinnamon (optional)
Instructions
- Activate the Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and optional cinnamon.
- Combine Wet Ingredients: In another bowl, mix the mango puree, softened butter, and eggs until well combined.
- Combine Mixtures: Add the yeast mixture and the mango mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Mango Bread is a delightful treat that showcases the tropical flavor of mango in a fluffy, sweet loaf. Its moist texture and vibrant taste make it a fantastic choice for breakfast, snacks, or desserts. Whether served plain, toasted with butter, or paired with tropical fruit salads, this bread is sure to transport you to a sunny paradise. Share it with friends and family for a taste of Hawaii, or enjoy it on your own as a sweet escape from the ordinary. This bread not only satisfies your taste buds but also adds a splash of color and flavor to any occasion!
Hawaiian Coconut Bread
Hawaiian Coconut Bread is a moist and fluffy loaf infused with the rich flavor of coconut. This bread is perfect for breakfast, served with butter, or as a delightful addition to any tropical-themed meal. The combination of coconut milk and shredded coconut gives this bread a delightful texture and taste, making it a unique twist on traditional Hawaiian bread.
Ingredients
- 3 cups all-purpose flour
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a small bowl, combine warm coconut milk with sugar and yeast. Let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and shredded coconut.
- Combine Wet Ingredients: In another bowl, mix the eggs, softened butter, and vanilla extract.
- Combine Mixtures: Add the yeast mixture and the egg mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until the top is golden brown and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Coconut Bread is a tropical delight that brings the flavors of the islands straight to your kitchen. The moist, fluffy texture combined with the rich coconut flavor makes this bread irresistible. Whether you enjoy it toasted for breakfast, paired with fruit, or as a snack, this bread adds a touch of paradise to your day. Perfect for special occasions or simply to enjoy at home, Hawaiian Coconut Bread is sure to become a cherished recipe in your collection!
Hawaiian Pineapple Bread
Hawaiian Pineapple Bread is a deliciously sweet and moist loaf that captures the tropical essence of fresh pineapples. This bread is perfect for breakfast or as a sweet treat throughout the day. The vibrant flavor of pineapple pairs beautifully with the soft texture of the bread, making it a delightful addition to any meal or occasion.
Ingredients
- 3 cups all-purpose flour
- 1 cup crushed pineapple (drained)
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 2 large eggs
- 1 teaspoon cinnamon (optional)
Instructions
- Prepare the Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, salt, and optional cinnamon.
- Combine Wet Ingredients: In another bowl, mix together the crushed pineapple, softened butter, and eggs until well combined.
- Combine Mixtures: Add the yeast mixture and the pineapple mixture to the dry ingredients. Stir until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Pineapple Bread is a delightful way to enjoy the sweet and tropical flavors of pineapple. Its moist and tender crumb makes it a versatile addition to your meal repertoire. Enjoy it for breakfast, as a sweet snack, or even as a dessert with a scoop of vanilla ice cream. This bread not only brings the taste of Hawaii to your table but also brightens up any gathering with its vibrant flavor and aroma. Make a loaf today and savor the taste of the islands!
Hawaiian Chocolate Chip Banana Bread
Hawaiian Chocolate Chip Banana Bread is a luscious twist on classic banana bread, enriched with tropical flavors and sweet chocolate chips. This moist and flavorful loaf is perfect for breakfast or as a dessert. The combination of ripe bananas and chocolate creates a deliciously satisfying treat that will please both kids and adults alike.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup warm water
- 2 large eggs
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, softened butter, eggs, and vanilla extract until smooth.
- Combine Mixtures: Add the yeast mixture and banana mixture to the dry ingredients. Stir until a dough forms. Gently fold in the chocolate chips.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Dough: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it has risen above the pan.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Hawaiian Chocolate Chip Banana Bread is a delightful fusion of tropical and decadent flavors. The sweetness of ripe bananas combined with rich chocolate chips makes this bread an irresistible choice for any occasion. Perfect for breakfast, a midday snack, or dessert, it is sure to become a family favorite. Serve it warm, and watch everyone come back for seconds! This bread not only satisfies your sweet tooth but also adds a delightful twist to the classic banana bread recipe, making it a memorable addition to your baking repertoire.
Note: More recipes are coming soon!