25+ Mouthwatering Hawaiian Soup Recipes for Your Next Meal

Hawaii is known for its vibrant culture, breathtaking landscapes, and, of course, its delicious cuisine.

Among the many culinary gems the islands offer, Hawaiian soups stand out for their bold flavors, tropical ingredients, and comforting textures.

Whether you’re craving something light and refreshing or a rich, hearty bowl of goodness, Hawaiian soups are the perfect way to bring a taste of paradise to your kitchen.

In this blog post, we’ve compiled a list of over 25 mouthwatering Hawaiian soup recipes that will transport you straight to the islands.

From coconut-infused broths to savory stews filled with fresh seafood and tropical fruits, these soups embody the essence of island life.

Whether you’re hosting a tropical-themed dinner party, looking to try something new, or just in the mood for a warm, flavorful bowl of soup, you’ll find plenty of inspiration here.

So, grab your apron and get ready to explore the diverse and tantalizing world of Hawaiian soups.

From sweet pineapple and tangy lime to rich coconut milk and spicy chilies, these recipes promise to delight your taste buds and bring a bit of Aloha into your home.

25+ Mouthwatering Hawaiian Soup Recipes for Your Next Meal

Hawaiian soups are a true reflection of the islands’ rich culinary heritage, blending fresh ingredients with unique spices and flavors to create comforting, soul-warming dishes.

Whether you’re looking for a light soup to start your meal or a hearty bowl to satisfy your hunger, there’s a Hawaiian soup for every taste and occasion.

From the tropical sweetness of coconut milk and pineapple to the savory goodness of tender meats and seafood, these 25+ recipes showcase the diversity of Hawaiian cooking.

Each soup offers a different taste of the islands, allowing you to experience Hawaii from the comfort of your own kitchen.

So, the next time you’re in the mood for a little culinary adventure, try one (or more!) of these Hawaiian soup recipes.

They’re sure to bring a burst of island flavor to your table and a smile to your face.

Hawaiian Coconut Chicken Soup

A creamy and flavorful soup, Hawaiian Coconut Chicken Soup combines tender chicken with rich coconut milk, fresh veggies, and a perfect balance of tropical flavors. It’s a hearty and comforting dish that brings the essence of Hawaii to your kitchen.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 bell pepper, chopped
• 1 cup carrots, sliced
• 1 cup corn kernels
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Method:

1. Heat olive oil in a large pot over medium heat. Add chicken cubes and cook until browned. Remove and set aside.
2. In the same pot, sauté onions, garlic, and ginger for 2-3 minutes, until fragrant.
3. Add bell pepper, carrots, and corn, and cook for 5 minutes.
4. Pour in chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
5. Stir in coconut milk, soy sauce, turmeric, and curry powder. Cook for another 5 minutes.
6. Add the chicken back into the pot. Season with salt and pepper.
7. Serve hot, garnished with cilantro and lime wedges.

This Hawaiian Coconut Chicken Soup is a warm, flavorful dish that provides the perfect blend of savory and tropical tastes. The creamy coconut milk brings a soft richness, while the spices add a delightful depth. It’s an ideal soup for cooler evenings or when you’re craving something comforting yet fresh.

Hawaiian Sweet Potato Soup

This Hawaiian Sweet Potato Soup is a nutrient-packed, velvety dish that celebrates the sweetness of sweet potatoes combined with a blend of tropical ingredients like pineapple and coconut milk. It’s both filling and light, offering a vibrant color and taste.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup pineapple chunks (fresh or canned)
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

Method:

1. In a large pot, heat coconut oil over medium heat. Add onion and garlic and cook for 3 minutes.
2. Stir in diced sweet potatoes and cook for another 5 minutes.
3. Add the pineapple chunks, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, until the sweet potatoes are tender.
4. Use an immersion blender or transfer to a blender to puree the soup until smooth.
5. Stir in cinnamon, nutmeg, salt, and pepper. Adjust seasoning as needed.
6. Serve warm, garnished with fresh parsley or cilantro.

This Hawaiian Sweet Potato Soup is a perfect balance of sweet and savory flavors. The pineapple gives it a tropical kick, while the coconut milk creates a rich, creamy base. It’s a wholesome, satisfying soup that brings a taste of the islands to your table, making it a great choice for both weeknight dinners and special occasions.

Hawaiian Fish Chowder

Hawaiian Fish Chowder is a vibrant and flavorful seafood soup that blends the best of the Pacific, offering tender fish and fresh vegetables in a creamy, coconut-infused broth. It’s a delightful, tropical twist on a classic chowder.

Ingredients:

• 1 lb white fish fillets (such as mahi-mahi or tilapia), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 can (14 oz) coconut milk
• 4 cups fish stock or water
• 1/2 cup diced tomatoes
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh thyme or parsley (for garnish)
• Lime wedges (for serving)

Method:

1. Heat olive oil in a large pot over medium heat. Add onion, celery, and potatoes, and cook for 5 minutes until vegetables begin to soften.
2. Stir in the coconut milk, fish stock, diced tomatoes, smoked paprika, garlic powder, and lemon zest. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add the fish pieces and continue to simmer for 10 more minutes until the fish is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme or parsley, and lime wedges on the side.

Hawaiian Fish Chowder is a comforting, tropical dish that brings a delightful blend of creamy coconut and tender fish. The smoky paprika and lemon zest elevate the flavors, giving it an island-inspired flair. This chowder is perfect for anyone looking to enjoy a comforting bowl of soup that’s both light and rich at the same time.

Hawaiian Loco Moco Soup

Inspired by the iconic Hawaiian Loco Moco dish, this soup is a delicious fusion of savory beef, rice, and a rich, comforting broth. It’s a hearty and satisfying meal that offers a tropical twist on the classic comfort food.

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1/2 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil
• 2 cups cooked white rice
• 4 large eggs (fried or poached)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Method:

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
2. Add onions, garlic, and grated ginger, and sauté for 3-4 minutes until fragrant.
3. Pour in beef broth, soy sauce, Worcestershire sauce, and sesame oil. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. In a separate pot, cook rice according to package instructions. Set aside.
5. Serve the soup by ladling the beef mixture over a bowl of rice. Top with a fried or poached egg.
6. Garnish with green onions and serve immediately.

Hawaiian Loco Moco Soup takes the flavors of the classic Loco Moco and transforms them into a soul-warming soup. The rich beef broth with soy sauce and sesame oil creates a deep umami flavor, while the rice and egg add a hearty touch. It’s a filling dish that brings the comforting essence of Hawaiian cuisine right to your table.

Hawaiian Ahi Tuna Soup

This light and refreshing Hawaiian Ahi Tuna Soup combines fresh tuna with a delicate broth and a burst of tropical flavors like ginger, lime, and coconut. It’s a flavorful yet light soup that feels like a cool breeze on a warm day.

Ingredients:

• 1 lb fresh ahi tuna, cut into cubes
• 1 tablespoon sesame oil
• 1 tablespoon ginger, grated
• 1 garlic clove, minced
• 4 cups fish stock
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• 1 teaspoon lime juice
• 1 small cucumber, thinly sliced
• 1 small carrot, julienned
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Method:

1. Heat sesame oil in a large pot over medium heat. Add ginger and garlic, and sauté for 2 minutes until fragrant.
2. Pour in fish stock and coconut milk. Stir in soy sauce and lime juice. Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes.
3. Add the cubed tuna and cook for 2-3 minutes until the tuna is slightly seared but still tender.
4. Stir in cucumber and carrot slices, then season with salt and pepper to taste.
5. Serve the soup in bowls, garnished with fresh cilantro.

Hawaiian Ahi Tuna Soup is a refreshing, light dish that brings the flavors of the ocean together with tropical coconut and citrus. The fresh tuna adds a tender texture, while the ginger and lime brighten the broth. This soup is perfect as a light meal or appetizer, offering a fresh taste of the islands with every bite.

Hawaiian Pineapple and Ham Soup

Hawaiian Pineapple and Ham Soup is a comforting, tangy soup that blends the sweetness of pineapple with the savory flavor of ham. The perfect combination of tropical and hearty ingredients, this soup is both filling and flavorful.

Ingredients:

• 2 cups ham, diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups pineapple chunks (fresh or canned)
• 3 cups chicken broth
• 2 medium potatoes, diced
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup heavy cream (optional)
• Fresh parsley, chopped (for garnish)

Method:

1. Heat olive oil in a large pot over medium heat. Add diced ham and cook until slightly browned.
2. Add chopped onion and cook for 3-4 minutes until softened.
3. Stir in pineapple chunks, chicken broth, and diced potatoes. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes until the potatoes are tender.
4. Add dried thyme, smoked paprika, salt, and pepper. Stir well.
5. For a creamier soup, stir in heavy cream before serving.
6. Garnish with fresh parsley and serve warm.

Hawaiian Pineapple and Ham Soup is a delightful combination of sweet and savory flavors. The pineapple’s natural sweetness perfectly balances the richness of the ham, while the creamy texture makes it satisfying. It’s a great soup to serve when you’re looking for something comforting, with just the right amount of tropical flair.

Hawaiian Vegetable Soup

A hearty and colorful soup filled with fresh, tropical vegetables like sweet potatoes, corn, and bell peppers, this Hawaiian Vegetable Soup is both nutritious and satisfying. The coconut milk adds a creamy touch, making it a comforting dish that’s perfect for any time of year.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 large sweet potatoes, peeled and diced
• 1 bell pepper, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 zucchini, sliced
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Method:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for 3 minutes until fragrant.
2. Add sweet potatoes, bell pepper, corn, and zucchini to the pot, stirring to combine.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the sweet potatoes are tender.
4. Stir in coconut milk, oregano, and cumin. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil.

Hawaiian Vegetable Soup is a vibrant, nourishing dish that’s both light and satisfying. The blend of tropical ingredients brings out natural sweetness, while the coconut milk adds a velvety richness. It’s an excellent option for vegetarians or anyone looking to enjoy a wholesome, flavorful soup with a tropical twist.

Hawaiian Kalua Pork Soup

Inspired by the traditional Hawaiian Kalua Pork, this soup is packed with tender pulled pork, savory flavors, and a touch of tropical flair. It’s a rich, filling soup perfect for cooler evenings or when you want a satisfying, comforting meal.

Ingredients:

• 2 lb pork shoulder, boneless
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon liquid smoke (optional, for a smoky flavor)
• 2 cups cabbage, shredded
• 2 carrots, sliced
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Method:

1. Rub the pork shoulder with salt and pepper. Heat olive oil in a large pot over medium heat and sear the pork on all sides until browned. Remove the pork and set aside.
2. In the same pot, sauté onion and garlic for 3 minutes until softened.
3. Return the pork to the pot and add chicken broth, soy sauce, apple cider vinegar, brown sugar, and liquid smoke (if using).
4. Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, until the pork is tender and easily pulled apart.
5. Remove the pork from the soup, shred it with two forks, and return it to the pot.
6. Stir in shredded cabbage and sliced carrots, and cook for 10 more minutes.
7. Adjust seasoning with salt and pepper to taste. Serve the soup hot, garnished with green onions.

Hawaiian Kalua Pork Soup brings the bold flavors of traditional Kalua Pork to a comforting soup format. The tender pork and savory broth make it incredibly satisfying, while the addition of cabbage and carrots adds freshness and texture. It’s a great dish for anyone craving a hearty and flavorful soup with an island-inspired touch.

Hawaiian Miso Soup

A light and soothing soup, Hawaiian Miso Soup blends the traditional umami flavors of miso with tropical ingredients like coconut milk and seaweed. This soup is the perfect starter or light meal for those looking to enjoy the flavors of Hawaii in a simple, refreshing way.

Ingredients:

• 1 tablespoon sesame oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 cup dried seaweed (wakame)
• 1 small cucumber, thinly sliced
• 2 green onions, chopped (for garnish)
• Lime wedges (for serving)

Method:

1. Heat sesame oil in a large pot over medium heat. Add onion and garlic, cooking for 3 minutes until fragrant.
2. Pour in vegetable broth and coconut milk, stirring to combine. Bring the soup to a boil, then reduce the heat and let it simmer for 5 minutes.
3. In a small bowl, dissolve miso paste with a little warm broth, then stir it into the soup along with soy sauce and rice vinegar.
4. Add the dried seaweed and sliced cucumber, and cook for 2-3 more minutes.
5. Serve the soup in bowls, garnished with chopped green onions and lime wedges on the side.

Hawaiian Miso Soup offers a delicate, comforting broth that highlights the umami flavor of miso while incorporating the creamy richness of coconut milk. The seaweed and cucumber add texture and freshness, making this a light yet flavorful soup. It’s perfect for a quick meal or to complement a larger Hawaiian-inspired meal.

Hawaiian Shrimp and Coconut Soup

This Hawaiian Shrimp and Coconut Soup is a deliciously light yet flavorful dish that features succulent shrimp, rich coconut milk, and aromatic spices. The perfect balance of savory, sweet, and creamy flavors makes this soup a tropical favorite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon coconut oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, chopped
• 2 medium tomatoes, diced
• 4 cups coconut milk
• 1 teaspoon turmeric
• 1/2 teaspoon chili flakes (optional for spice)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Method:

1. Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking for 3-4 minutes until fragrant.
2. Stir in the red bell pepper and tomatoes, and cook for another 5 minutes until softened.
3. Pour in coconut milk, turmeric, and chili flakes (if using), then bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
4. Add the shrimp and cook for 3-4 minutes, or until they are pink and fully cooked.
5. Stir in lime juice, then season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh cilantro and lime wedges on the side.

Hawaiian Shrimp and Coconut Soup is a flavorful, fragrant dish that combines the creaminess of coconut with the sweetness of shrimp. The fresh ginger and lime add a bright, zesty kick, making this a refreshing and comforting soup that transports you straight to the islands. It’s perfect for a quick dinner or as an appetizer for a Hawaiian-themed meal.

Hawaiian Chicken and Pineapple Soup

This hearty Hawaiian Chicken and Pineapple Soup offers a perfect balance of savory chicken and sweet pineapple in a rich, flavorful broth. The tropical fruit elevates the dish, making it an ideal comforting soup with a sweet, tangy twist.

Ingredients:

• 1 lb chicken breast or thighs, diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) pineapple chunks, drained
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder (optional for heat)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Method:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned. Remove the chicken and set aside.
2. In the same pot, sauté onions and garlic until softened, about 3 minutes.
3. Add the pineapple chunks, chicken broth, soy sauce, ginger, cinnamon, and chili powder (if using). Stir well, then bring the soup to a boil.
4. Reduce heat and let the soup simmer for 15 minutes.
5. Return the cooked chicken to the pot and simmer for an additional 5 minutes, allowing the flavors to combine.
6. Season with salt and pepper to taste, then serve the soup hot, garnished with fresh cilantro.

Hawaiian Chicken and Pineapple Soup is a comforting blend of savory and sweet, with the pineapple adding a tropical brightness that perfectly complements the chicken and broth. The spices and soy sauce deepen the flavor profile, making this soup a satisfying and unique meal that captures the essence of Hawaiian cuisine.

Hawaiian Pork and Sweet Potato Soup

This Hawaiian Pork and Sweet Potato Soup is a comforting, hearty dish that combines tender pork with the natural sweetness of sweet potatoes. The addition of coconut milk makes the broth rich and creamy, giving this soup an island-inspired flavor.

Ingredients:

• 1 lb pork loin, cut into cubes
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Method:

1. Heat olive oil in a large pot over medium heat. Add pork cubes and cook until browned on all sides. Remove the pork and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Stir in the sweet potatoes, red bell pepper, chicken broth, and coconut milk. Bring the soup to a boil.
4. Reduce the heat to low and simmer for 20 minutes, or until the sweet potatoes are tender.
5. Add the browned pork back into the pot, then stir in cumin, cinnamon, salt, and pepper. Simmer for an additional 10 minutes.
6. Serve the soup hot, garnished with fresh cilantro.

Hawaiian Pork and Sweet Potato Soup is a rich and savory dish with tropical flavors that perfectly balance the sweetness of the potatoes with the savory pork. The coconut milk adds a velvety richness, making this a hearty and satisfying soup that feels like a tropical escape with every bite.

Hawaiian Mango and Chicken Soup

This vibrant and tropical soup combines tender chicken, fresh mango, and a coconut-based broth for a sweet and savory bowl of comfort. The mango adds a refreshing fruitiness that complements the rich, creamy base, making it a perfect light yet filling dish for any occasion.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 ripe mangoes, peeled and diced
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 teaspoon ground turmeric
• 1/2 teaspoon chili flakes (optional for heat)
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Method:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until fragrant.
2. Stir in the diced mango and cook for an additional 2 minutes, allowing the fruit to soften slightly.
3. Pour in the chicken broth and coconut milk, then add turmeric and chili flakes (if using). Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the shredded chicken and cook for an additional 5 minutes until the chicken is heated through.
5. Stir in fresh lime juice and season with salt and pepper to taste.
6. Serve the soup hot, garnished with chopped cilantro.

Hawaiian Mango and Chicken Soup brings a burst of tropical flavor to your table, with the sweetness of mango balancing the savory chicken and creamy coconut milk. The addition of turmeric and lime adds a fragrant spice and brightness that perfectly complements the rich broth. This soup is light yet comforting and perfect for a refreshing dinner.

Hawaiian Beef and Taro Root Soup

This hearty soup combines tender beef with the starchy, nutty flavor of taro root, a staple in Hawaiian cuisine. The rich broth, flavored with soy sauce and garlic, creates a savory base that enhances the unique flavor of the taro, making this soup an excellent choice for a filling and nourishing meal.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 medium taro roots, peeled and diced
• 4 cups beef broth
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 sprigs fresh thyme
• 1 tablespoon fresh parsley, chopped (for garnish)

Method:

1. Heat vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
2. Add chopped onion and garlic to the pot, cooking for 3-4 minutes until softened.
3. Stir in the diced taro root, beef broth, soy sauce, black pepper, salt, and fresh thyme. Bring the soup to a boil.
4. Reduce heat to low and simmer for 45 minutes to 1 hour, until the beef is tender and the taro root is soft.
5. Adjust seasoning with salt and pepper as needed.
6. Serve the soup hot, garnished with fresh parsley.

Hawaiian Beef and Taro Root Soup offers a rich and satisfying flavor profile, with the tender beef and starchy taro root blending beautifully in the savory broth. The soy sauce adds depth to the soup, while the fresh thyme and parsley bring a fragrant freshness. This dish is a great way to enjoy the unique taste of taro in a comforting, hearty soup.

Hawaiian Spicy Fish Soup

This Hawaiian Spicy Fish Soup is a light, flavorful dish that combines tender fish fillets with a spicy broth infused with garlic, ginger, and fresh herbs. The coconut milk adds a creamy base, while the heat from the chili flakes gives the soup a delightful kick. It’s a tropical take on a classic fish soup, perfect for those who enjoy bold, vibrant flavors.

Ingredients:

• 1 lb white fish fillets (like mahi-mahi or tilapia), cut into chunks
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, chopped
• 4 cups fish stock
• 1 can (14 oz) coconut milk
• 1-2 teaspoons chili flakes (adjust for spice level)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Method:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking for 3-4 minutes until softened.
2. Stir in the chopped red bell pepper and cook for another 2 minutes.
3. Pour in the fish stock, coconut milk, chili flakes, and soy sauce. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the fish chunks to the pot and cook for 4-5 minutes, or until the fish is opaque and tender.
5. Stir in lime juice and season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh cilantro and lime wedges on the side.

Hawaiian Spicy Fish Soup is a refreshing and vibrant dish that combines the lightness of fish with a creamy, spicy broth. The coconut milk balances out the heat from the chili flakes, while the lime juice adds a tangy brightness. It’s a perfect soup for seafood lovers who enjoy a little extra kick in their meals.

Note: More recipes​ are coming soon!