25+ Must-Try Hawaiian Sweet Bread Recipes To Warm Your Soul

Hawaii is renowned for its stunning landscapes, vibrant culture, and, most importantly, its delectable cuisine.

Among the island’s culinary treasures is the beloved Hawaiian sweet bread, a fluffy and slightly sweet loaf that perfectly complements any meal or occasion.

Whether enjoyed as a standalone snack, paired with a savory dish, or used to create mouthwatering desserts, Hawaiian sweet bread is a versatile treat that captures the essence of the islands.

In this article, we’ve compiled 25+ Hawaiian sweet bread recipes that showcase the diverse flavors and ingredients found in this delightful bread.

From classic recipes that highlight the traditional Hawaiian sweet bread to innovative twists featuring tropical fruits and spices, there’s something for everyone to enjoy.

Whether you’re a seasoned baker or just starting out, these recipes will guide you on a journey through the enchanting world of Hawaiian baking.

So, roll up your sleeves and prepare to indulge in the sweetness of the islands!

25+ Must-Try Hawaiian Sweet Bread Recipes Warm Your Soul

Incorporating Hawaiian sweet bread into your baking repertoire opens up a world of culinary possibilities.

The versatility of this delightful bread allows you to experiment with a range of flavors, whether it’s the classic, fluffy loaves or exciting variations that include tropical ingredients like coconut, pineapple, and passionfruit.

These 25+ Hawaiian sweet bread recipes are not just about creating delicious treats; they also offer a taste of the rich cultural heritage of Hawaii.

Whether you’re baking for a special occasion, a family gathering, or simply to treat yourself, these recipes are sure to impress.

As you share your creations with friends and loved ones, you’ll find that the joy of baking and sharing Hawaiian sweet bread transcends borders, bringing a little slice of paradise to your table.

Embrace the spirit of aloha in your kitchen, and let these recipes inspire countless moments of happiness and connection.

Hawaiian Sweet Bread with Coconut Cream

This Hawaiian Sweet Bread with Coconut Cream is a delightful twist on the traditional recipe. Infused with coconut milk and topped with a luscious coconut cream glaze, this bread is perfect for breakfast, dessert, or even as a snack. The addition of shredded coconut adds texture and an extra burst of flavor, making each bite a tropical escape.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup unsweetened coconut milk
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded coconut
• 1 teaspoon vanilla extract

Coconut Cream Glaze:

• 1/2 cup coconut cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, whisk together the coconut milk, whole milk, melted butter, eggs, shredded coconut, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Shape the Loaf: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover again and let it rise for another 30-45 minutes.
4. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
5. Prepare the Glaze: While the bread is baking, whisk together the coconut cream, powdered sugar, and vanilla extract in a small bowl until smooth.
6. Finish the Bread: Once the bread is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the coconut cream glaze over the top while the bread is still warm.

This Hawaiian Sweet Bread with Coconut Cream is a must-try for anyone looking to add a touch of the tropics to their baking repertoire. The combination of coconut milk and shredded coconut gives this bread a rich and satisfying flavor that pairs beautifully with the creamy glaze. Serve it warm with a cup of coffee or tea, and you’ll feel like you’re lounging on a beach in Hawaii. This bread also makes for a delightful gift or a centerpiece for brunch gatherings, guaranteed to impress your guests with its soft texture and heavenly taste.

Pineapple Upside-Down Hawaiian Sweet Bread

This Pineapple Upside-Down Hawaiian Sweet Bread combines the classic flavors of pineapple upside-down cake with the soft, sweet characteristics of Hawaiian bread. Topped with caramelized pineapple and maraschino cherries, this delightful loaf is not only beautiful but also bursting with flavor. It’s an ideal choice for a special occasion or when you want to indulge in something truly tropical.

Ingredients:

• 2 cups all-purpose flour
• 1 cup bread flour
• 1/2 cup granulated sugar
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1/4 cup pineapple juice
• 2 large eggs
• 1 teaspoon vanilla extract

Topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 can pineapple slices (in juice)
• Maraschino cherries

Instructions:

1. Prepare the Topping: In a small saucepan, melt the butter and brown sugar together over medium heat until combined and bubbly. Pour this mixture into the bottom of a greased 9-inch round cake pan. Arrange the pineapple slices on top and place a maraschino cherry in the center of each pineapple ring. Set aside.
2. Make the Dough: In a mixing bowl, combine the all-purpose flour, bread flour, sugar, instant yeast, and salt. In another bowl, whisk together the milk, melted butter, pineapple juice, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area until doubled in size, about 1 hour.
4. Shape the Loaf: After rising, punch down the dough and shape it into a round loaf. Place the dough on top of the prepared pineapple topping in the cake pan. Cover and let it rise for another 30-45 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
6. Serve: Once baked, let the bread cool in the pan for 10 minutes before inverting it onto a serving plate. Allow it to cool slightly before slicing.

This Pineapple Upside-Down Hawaiian Sweet Bread is a true showstopper that brings a bit of island charm to your table. The sweet, caramelized pineapple topping pairs perfectly with the soft, fluffy bread, creating a unique and indulgent treat. Perfect for breakfast, dessert, or any festive gathering, this recipe will surely become a favorite among friends and family. The delightful presentation and tropical flavors make it a standout dish that is as enjoyable to look at as it is to eat. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Hawaiian Sweet Bread Rolls

These Hawaiian Sweet Bread Rolls are the perfect accompaniment to any meal, adding a sweet touch to your dining experience. Soft, fluffy, and subtly sweet, these rolls are excellent for sandwiches or served alongside your favorite dishes. Their irresistible aroma and melt-in-your-mouth texture will make them a highlight at any dinner table or holiday gathering.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsweetened pineapple juice
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt.
2. Mix Wet Ingredients: In another bowl, mix the whole milk, pineapple juice, melted butter, eggs, and vanilla extract until combined.
3. Form the Dough: Gradually pour the wet mixture into the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking dish. Cover and let them rise for an additional 30-45 minutes.
6. Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown.
7. Serve Warm: Allow the rolls to cool slightly before serving. Brush with melted butter for an extra touch of flavor.

These Hawaiian Sweet Bread Rolls are a delightful addition to any meal, offering a touch of sweetness and softness that will have everyone reaching for seconds. Their fluffy texture makes them perfect for pulling apart and sharing at the dinner table. These rolls can elevate a simple family dinner or complement a festive holiday feast, providing a taste of the islands with every bite. Enjoy them fresh out of the oven with butter or use them to make scrumptious sliders, and watch as they become a beloved staple in your household.

Guava Hawaiian Sweet Bread

This Guava Hawaiian Sweet Bread is a tropical delight that brings the taste of the islands straight to your kitchen. With guava puree mixed into the dough and a hint of vanilla, this bread offers a unique flavor that pairs wonderfully with breakfast or as a snack. The light and fluffy texture, along with the sweet guava glaze, makes this bread a standout option for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/2 cup guava puree (fresh or canned)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Guava Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons guava puree
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt. In another bowl, combine the milk, guava puree, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Shape the Loaf: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover again and let it rise for another 30-45 minutes.
4. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
5. Prepare the Glaze: While the bread is baking, whisk together the powdered sugar, guava puree, and lemon juice in a small bowl until smooth.
6. Finish the Bread: Once the bread is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the guava glaze over the top while the bread is still warm.

This Guava Hawaiian Sweet Bread offers a delightful escape to the tropics with every bite. The subtle sweetness of guava, combined with the soft, fluffy texture of the bread, creates a wonderful flavor profile that can brighten up any meal. Perfect for breakfast alongside a cup of coffee or as a sweet treat during the afternoon, this bread will surely impress your family and friends. It’s also an excellent choice for gifting; just wrap it in a pretty cloth, and you’ll have a charming homemade present that is sure to be cherished.

Lilikoi (Passion Fruit) Hawaiian Sweet Bread

This Lilikoi Hawaiian Sweet Bread is infused with the tropical flavor of passion fruit, providing a unique and aromatic twist to the classic Hawaiian sweet bread. With its sweet and tangy notes, this bread is sure to delight your taste buds. The addition of a passion fruit glaze enhances the overall flavor and gives it a stunning finish, making it a perfect addition to any gathering or special occasion.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup lilikoi (passion fruit) juice
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Passion Fruit Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons lilikoi juice
• 1 tablespoon milk

Instructions:

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. Combine the Wet Ingredients: In another bowl, whisk together the whole milk, lilikoi juice, melted butter, eggs, and vanilla extract.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Loaf: Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Make the Glaze: In a small bowl, whisk together the powdered sugar, lilikoi juice, and milk until smooth.
8. Serve the Bread: After baking, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the passion fruit glaze over the top while the bread is still warm.

This Lilikoi Hawaiian Sweet Bread is a stunning combination of sweet and tangy flavors that will transport you to a sunny island paradise. The unique passion fruit essence enhances the bread’s natural sweetness, making it a delectable treat for any occasion. Whether enjoyed for breakfast, as a light dessert, or as part of a tropical brunch, this bread will leave a lasting impression on your guests. Pair it with a refreshing beverage for an even more delightful experience, and savor the unique flavors of the islands with each bite.

Sweet Hawaiian Bread Pudding

This Sweet Hawaiian Bread Pudding is a decadent dessert that transforms leftover Hawaiian sweet bread into a rich and creamy treat. Infused with vanilla and a hint of cinnamon, this pudding is baked until golden and served warm, often with a scoop of ice cream or a drizzle of caramel sauce. It’s the perfect way to use up stale bread while indulging in a comforting dessert that’s bursting with flavor.

Ingredients:

• 6 cups cubed Hawaiian sweet bread (day-old works best)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)

Instructions:

1. Prepare the Bread: Preheat the oven to 350°F (175°C). Place the cubed Hawaiian sweet bread in a greased 9×13-inch baking dish. If using raisins, sprinkle them over the bread cubes.
2. Mix the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Combine and Soak: Pour the custard mixture evenly over the bread cubes, pressing them down gently to ensure they soak up the liquid. Allow the mixture to sit for about 15-20 minutes, letting the bread absorb the custard.
4. Bake: Bake the pudding in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve Warm: Allow the bread pudding to cool slightly before serving. It can be enjoyed plain or topped with a drizzle of caramel sauce or a scoop of vanilla ice cream.

This Sweet Hawaiian Bread Pudding is the ultimate comfort dessert, combining the rich flavors of sweet bread with a creamy custard base. The warm, gooey texture and the delightful hint of cinnamon make it a perfect choice for family gatherings or cozy nights at home. Not only is it a delicious way to repurpose leftover Hawaiian sweet bread, but it also evokes a sense of nostalgia and warmth that makes it an all-time favorite. Whether you serve it with ice cream, whipped cream, or caramel sauce, each bite will remind you of sunny days and happy moments spent enjoying tropical flavors.

Coconut Hawaiian Sweet Bread

This Coconut Hawaiian Sweet Bread is a delightful twist on the traditional recipe, incorporating shredded coconut for added texture and flavor. The sweet, fluffy bread is enriched with coconut milk, giving it a rich tropical taste. It’s perfect for breakfast, as a snack, or even as a dessert. The coconut aroma wafting from the oven will transport you straight to the islands.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup coconut milk (room temperature)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract

Coconut Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons coconut milk
• 1/4 teaspoon coconut extract (optional)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract.
3. Form the Dough: Gradually pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. Fold in the shredded coconut.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape and Second Rise: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar, coconut milk, and coconut extract until smooth.
8. Glaze the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the coconut glaze over the warm bread.

This Coconut Hawaiian Sweet Bread offers a taste of paradise with its sweet, tropical flavor and delightful texture. The addition of shredded coconut gives it a unique chewiness that pairs perfectly with the light and airy crumb. Whether enjoyed plain, toasted, or with a bit of butter, this bread is a crowd-pleaser. Serve it at brunch, as part of a tropical-themed party, or simply indulge in a slice with your morning coffee. Every bite will remind you of sunny days on the beach, making it a treasured addition to your recipe collection.

Pineapple Upside-Down Hawaiian Sweet Bread

This Pineapple Upside-Down Hawaiian Sweet Bread combines the classic flavors of a pineapple upside-down cake with the soft, sweet texture of Hawaiian bread. The caramelized pineapple and maraschino cherries on top create a beautiful presentation and a deliciously moist bread that’s perfect for dessert or a special breakfast treat. It’s a wonderful way to celebrate the tropical flavors of Hawaii.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup pineapple juice
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Topping:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 can sliced pineapple (drained)
• 12 maraschino cherries (drained)

Instructions:

1. Prepare the Topping: In a small saucepan, melt the 1/4 cup butter and brown sugar over medium heat until bubbly. Pour this mixture into a greased 9×13-inch baking dish.
2. Arrange Pineapple and Cherries: Place the drained pineapple slices over the butter and sugar mixture, and place a maraschino cherry in the center of each pineapple slice.
3. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt.
4. Combine Wet Ingredients: In another bowl, whisk together the pineapple juice, melted butter, eggs, and vanilla extract.
5. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
6. Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape and Second Rise: Once risen, punch down the dough and shape it into a loaf. Place it over the pineapple topping in the baking dish. Cover and let it rise for another 30-45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool for 10 minutes before inverting it onto a serving platter.

This Pineapple Upside-Down Hawaiian Sweet Bread is not just a feast for the taste buds but also for the eyes. The warm, caramelized pineapple paired with the soft, sweet bread creates an unforgettable dessert experience. It’s perfect for gatherings, potlucks, or a delightful weekend treat. Serve it warm or at room temperature, and watch as it becomes the star of the dessert table. Each slice is a little piece of tropical paradise that brings smiles and satisfaction with every bite.

Macadamia Nut Hawaiian Sweet Bread

This Macadamia Nut Hawaiian Sweet Bread takes the classic Hawaiian bread to another level by incorporating crunchy macadamia nuts. The rich flavor of the nuts complements the sweet, fluffy bread perfectly, creating a delightful combination that’s both satisfying and indulgent. This recipe is great for special occasions or whenever you want to add a touch of luxury to your baking.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk (room temperature)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped macadamia nuts

Honey Glaze:

• 1/4 cup honey
• 2 tablespoons unsalted butter, melted

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Fold in the chopped macadamia nuts.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape and Second Rise: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze: In a small bowl, mix together the honey and melted butter until smooth.
8. Glaze the Bread: After baking, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Brush the honey glaze over the warm bread.

This Macadamia Nut Hawaiian Sweet Bread is a luxurious treat that combines the sweet flavors of Hawaiian bread with the rich, buttery crunch of macadamia nuts. Perfect for breakfast, brunch, or as a snack, this bread is sure to impress anyone who tries it. The honey glaze adds a touch of sweetness and enhances the nutty flavor, making each slice irresistible. Enjoy it fresh from the oven or toasted with a pat of butter; either way, you’re in for a delightful experience that embodies the essence of Hawaii. It’s a perfect recipe to share with friends and family, bringing a taste of the islands to your table.

Guava Hawaiian Sweet Bread

This Guava Hawaiian Sweet Bread infuses the classic sweet bread with the tropical sweetness of guava puree, creating a unique flavor profile that’s both fruity and satisfying. The vibrant pink hue from the guava adds visual appeal, making this bread a standout at any brunch or gathering. Enjoy it toasted with butter, or use it as a base for a delicious French toast!

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup guava puree (fresh or canned)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Guava Glaze:

• 1/4 cup powdered sugar
• 2 tablespoons guava puree

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the guava puree, melted butter, eggs, and vanilla extract.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape and Second Rise: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar and guava puree until smooth.
8. Glaze the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the guava glaze over the warm bread.

This Guava Hawaiian Sweet Bread is a delightful addition to any breakfast or dessert table, bringing a taste of the tropics right to your home. The sweet and slightly tangy flavor of guava pairs perfectly with the soft, fluffy bread, making it a treat that’s hard to resist. Whether enjoyed on its own, toasted, or transformed into French toast, this bread is sure to impress your family and friends. Each bite captures the essence of a Hawaiian getaway, creating a memorable experience for anyone lucky enough to enjoy it.

Macadamia Nut and Chocolate Chip Hawaiian Sweet Bread

Indulge in the luxurious combination of macadamia nuts and chocolate chips in this Hawaiian Sweet Bread recipe. The rich, nutty flavor of macadamias complements the sweetness of the chocolate, creating a decadent bread that’s perfect for dessert or an indulgent breakfast. This bread is not just delicious but also visually appealing, making it a great centerpiece for any gathering.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup milk (room temperature)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped macadamia nuts
• 1 cup semi-sweet chocolate chips

Chocolate Drizzle:

• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Fold in the chopped macadamia nuts and chocolate chips.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape and Second Rise: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Drizzle: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring until melted and smooth.
8. Drizzle the Chocolate: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the melted chocolate over the warm bread.

This Macadamia Nut and Chocolate Chip Hawaiian Sweet Bread is a delightful indulgence that combines the flavors of the tropics with rich chocolate. It’s perfect for special occasions, or when you want to treat yourself to something extra sweet. The combination of crunchy macadamia nuts and melty chocolate chips creates a satisfying texture and flavor that is irresistible. Enjoy it fresh out of the oven or toasted with a pat of butter for an extra treat. Each slice is a delicious reminder of the joys of baking and the beauty of Hawaiian-inspired flavors.

Mango Hawaiian Sweet Bread

This Mango Hawaiian Sweet Bread brings a refreshing tropical flavor to the classic sweet bread recipe, incorporating pureed mango for natural sweetness and a beautiful golden color. Perfect for breakfast, snacks, or dessert, this bread is light and fluffy, with a distinct mango aroma that will make your kitchen smell delightful. It’s a fantastic way to use fresh or canned mango and is sure to impress anyone who tastes it.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup mango puree (fresh or canned)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Mango Glaze:

• 1/4 cup powdered sugar
• 2 tablespoons mango puree

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, salt, and ground cinnamon (if using).
2. Combine Wet Ingredients: In another bowl, whisk together the mango puree, melted butter, eggs, and vanilla extract.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape and Second Rise: Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar and mango puree until smooth.
8. Glaze the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the mango glaze over the warm bread.

This Mango Hawaiian Sweet Bread is a vibrant and flavorful treat that captures the essence of tropical fruits. The natural sweetness of the mango makes this bread perfect for any time of day, whether served fresh, toasted, or as part of a delicious brunch spread. The bright color and aroma will brighten any table and bring smiles to those who taste it. Enjoy a slice with butter, or pair it with yogurt for a refreshing breakfast or snack. This recipe is a lovely way to celebrate the flavors of Hawaii and will surely become a favorite in your baking repertoire.

Pineapple Coconut Hawaiian Sweet Bread

This Pineapple Coconut Hawaiian Sweet Bread combines the tropical flavors of pineapple and coconut to create a delightful loaf that transports you to the islands with every bite. The juicy pineapple chunks add moisture and sweetness, while the coconut gives a wonderful texture and aroma. It’s perfect for breakfast, snacking, or even as a dessert.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup coconut milk (room temperature)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut (sweetened or unsweetened)

Coconut Glaze:

• 1/4 cup powdered sugar
• 2 tablespoons coconut milk

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, instant yeast, and salt.
2. Combine Wet Ingredients: In another bowl, mix together the coconut milk, melted butter, and eggs until well combined. Stir in the crushed pineapple and shredded coconut.
3. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape and Second Rise: After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and coconut milk until smooth.
8. Glaze the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the coconut glaze over the warm bread.

The Pineapple Coconut Hawaiian Sweet Bread is a delicious celebration of tropical flavors that will remind you of sun-soaked beaches and warm ocean breezes. The combination of pineapple and coconut creates a moist and flavorful loaf that’s perfect for breakfast or as a sweet snack throughout the day. Serve it warm or toasted with a bit of butter for an added treat. This bread is sure to be a hit at your next gathering, bringing a taste of the islands to your table and delighting everyone with its delightful flavors.

Sweet Potato Hawaiian Sweet Bread

This Sweet Potato Hawaiian Sweet Bread features the natural sweetness and vibrant color of sweet potatoes, making it a delightful addition to any bread basket. Rich in nutrients and fiber, this bread not only tastes amazing but is also a healthier option. Enjoy it as a side dish, a breakfast toast, or even as a base for sandwiches!

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Sweet Potato Glaze:

• 1/4 cup powdered sugar
• 2 tablespoons sweet potato puree

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, brown sugar, instant yeast, salt, and ground cinnamon (if using).
2. Combine Wet Ingredients: In another bowl, whisk together the mashed sweet potatoes, melted butter, eggs, and vanilla extract until smooth.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape and Second Rise: After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar and sweet potato puree until smooth.
8. Glaze the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the sweet potato glaze over the warm bread.

This Sweet Potato Hawaiian Sweet Bread is a unique twist on traditional sweet bread, combining the wholesome goodness of sweet potatoes with delightful flavors. The result is a soft, moist bread that’s perfect for any time of day. Enjoy it with a smear of butter, or use it as the base for an innovative sandwich. The subtle sweetness and lovely color make this bread not only tasty but also visually appealing, making it an excellent choice for gatherings or as a thoughtful homemade gift.

Spiced Pumpkin Hawaiian Sweet Bread

This Spiced Pumpkin Hawaiian Sweet Bread captures the essence of fall with its warm spices and pumpkin flavor. Soft and fluffy, this bread is perfect for breakfast, dessert, or any occasion that calls for a touch of warmth and comfort. The spices blend beautifully with the sweetness of the pumpkin, making it a delightful treat to enjoy with coffee or tea.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup pumpkin puree (canned or fresh)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Pumpkin Glaze:

• 1/4 cup powdered sugar
• 2 tablespoons pumpkin puree

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, instant yeast, salt, cinnamon, nutmeg, ginger, and cloves.
2. Combine Wet Ingredients: In another bowl, whisk together the pumpkin puree, melted butter, eggs, and vanilla extract until smooth.
3. Form the Dough: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Shape and Second Rise: After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise for another 30-45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Prepare the Glaze: In a small bowl, mix the powdered sugar and pumpkin puree until smooth.
8. Glaze the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the pumpkin glaze over the warm bread.

This Spiced Pumpkin Hawaiian Sweet Bread is a fantastic way to enjoy the flavors of fall any time of year. The aromatic spices and pumpkin create a comforting and cozy bread that pairs perfectly with a cup of coffee or tea. Whether served warm, toasted, or as part of a festive gathering, this bread will delight your taste buds and warm your heart. It’s a beautiful addition to any meal, showcasing the versatility of Hawaiian sweet bread while embracing seasonal flavors.

Note: More recipes are coming soon!