25+ Mouthwatering Almond Flour Bread Recipes for Every Meal

In recent years, almond flour has gained immense popularity among health-conscious bakers, and for good reason!

This nutritious flour, made from finely ground almonds, offers a wealth of benefits, including being gluten-free, high in protein, and rich in healthy fats.

Whether you’re following a gluten-free diet, adhering to a low-carb lifestyle, or simply looking to incorporate more nutritious options into your meals, almond flour is an excellent choice.

In this blog article, we’ll explore 25+ healthy almond flour bread recipes that are not only delicious but also easy to make.

From savory loaves to sweet treats, there’s something for everyone to enjoy.

Get ready to transform your baking routine with these wholesome recipes that will leave you feeling satisfied and energized!

25+ Mouthwatering Almond Flour Bread Recipes for Every Meal

Baking with almond flour opens up a world of culinary possibilities while supporting your health and wellness goals.

The 25+ healthy almond flour bread recipes we’ve shared in this article prove that you don’t have to sacrifice flavor or texture for nutrition.

Whether you choose to make a classic loaf, a sweet breakfast treat, or a savory accompaniment for your meals, each recipe is packed with wholesome ingredients that promote better health.

We encourage you to experiment with these recipes and adapt them to your taste preferences, creating your own signature almond flour creations.

So gather your ingredients, preheat your oven, and embark on this delicious journey into the world of almond flour baking!

Almond Flour Banana Bread

Almond Flour Banana Bread is a delicious and nutritious alternative to traditional banana bread. Made with ripe bananas and almond flour, this bread is gluten-free and packed with healthy fats and proteins. The moist texture and natural sweetness make it a perfect snack or breakfast option. Additionally, this recipe is easily customizable—add nuts, chocolate chips, or dried fruits for added flavor and texture!

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup honey or maple syrup
• 3 large eggs
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• Optional add-ins: chopped walnuts, dark chocolate chips, or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, honey (or maple syrup), eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the almond flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in any optional add-ins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Almond Flour Banana Bread is not just a tasty treat; it’s also a wholesome option for those seeking gluten-free alternatives. The use of almond flour adds a nutty flavor while providing essential nutrients like vitamin E and magnesium. Enjoy this bread toasted with nut butter for a filling breakfast, or slice it for a quick snack throughout the day. Its versatility and ease of preparation make it a staple in any healthy kitchen.

Almond Flour Zucchini Bread

Almond Flour Zucchini Bread is a light and moist bread that combines the goodness of zucchini with the nutritional benefits of almond flour. This bread is perfect for breakfast or as a snack, and it’s an excellent way to sneak in some vegetables. The flavors of cinnamon and vanilla elevate the taste, making it a delightful choice for any time of the day. Plus, it’s gluten-free and low in carbohydrates, catering to various dietary preferences.

Ingredients:

• 2 cups grated zucchini (about 1 medium zucchini)
• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional add-ins: chopped walnuts, raisins, or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or cheesecloth.
3. In a large mixing bowl, combine the eggs, honey (or maple syrup), and vanilla extract. Mix well.
4. Add the grated zucchini to the wet mixture and stir until combined.
5. In a separate bowl, whisk together the almond flour, baking soda, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in any optional add-ins.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Zucchini Bread is a fantastic way to enjoy the benefits of vegetables while satisfying your sweet tooth. The zucchini adds moisture without overpowering the flavor, and almond flour contributes healthy fats and protein. This bread can be enjoyed warm with a pat of butter or as a base for sandwiches. Its moist texture and subtle sweetness make it a delightful addition to any healthy eating plan.

Almond Flour Herb Bread

Almond Flour Herb Bread is a savory bread option that combines the nutty flavor of almond flour with aromatic herbs. This bread is gluten-free and packed with flavor, making it an excellent side for soups, salads, or any meal. The addition of herbs like rosemary or thyme not only enhances the taste but also adds an impressive nutritional profile. This recipe is straightforward, and the results are both delicious and visually appealing.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup olive oil
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon dried rosemary (or your choice of herbs)
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the eggs and olive oil until well combined.
3. In another bowl, mix the almond flour, baking soda, baking powder, herbs, garlic powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms. If using, fold in the grated Parmesan cheese.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Herb Bread is a versatile addition to any meal, bringing a delightful twist to traditional bread recipes. Its savory flavor pairs wonderfully with soups, spreads, or as a standalone snack. The use of almond flour provides a rich source of nutrients while keeping the bread gluten-free. This recipe is perfect for entertaining or simply enjoying at home. The aromatic herbs and easy preparation make it a favorite for those seeking healthy and flavorful bread options.

Almond Flour Pumpkin Bread

Almond Flour Pumpkin Bread is a nutritious twist on traditional pumpkin bread, perfect for fall or any time of year. This bread combines the warm, comforting flavors of pumpkin spice with the health benefits of almond flour. It is naturally gluten-free and low in carbohydrates, making it a suitable option for those following a keto or gluten-free diet. The moist texture and rich flavor make this bread a delightful treat for breakfast, snacks, or dessert.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/4 teaspoon salt
• Optional add-ins: chopped pecans or walnuts, dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the pumpkin puree, eggs, and honey (or maple syrup). Mix until smooth.
3. In a separate bowl, whisk together the almond flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in any optional add-ins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Pumpkin Bread is not only delicious but also packed with nutrients. The pumpkin puree adds moisture and a wealth of vitamins, while almond flour contributes healthy fats and protein. This bread is perfect for breakfast with a smear of almond butter or as a dessert with a dollop of whipped cream. Its rich flavors and health benefits make it an excellent choice for fall gatherings or simply enjoying at home any day of the year.

Almond Flour Cheddar Bread

Almond Flour Cheddar Bread is a savory bread that pairs perfectly with soups, salads, or as a snack on its own. The sharp cheddar cheese combined with almond flour creates a delightful flavor profile that is both cheesy and nutty. This bread is gluten-free and low in carbohydrates, making it suitable for various dietary needs. The recipe is simple and quick to prepare, ensuring you can have fresh bread ready in no time!

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Optional: chopped fresh herbs (like chives or parsley) for added flavor

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the eggs and olive oil until well combined.
3. In another bowl, combine the almond flour, baking powder, baking soda, garlic powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in the shredded cheddar cheese and any optional herbs.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Cheddar Bread is a delicious and nutritious alternative to conventional bread. The combination of almond flour and cheddar cheese not only makes for a hearty and satisfying loaf but also provides essential nutrients. Enjoy this bread fresh out of the oven, paired with your favorite soup or salad, or use it as a base for sandwiches. Its savory flavors and health benefits make it a must-try for any cheese lover!

Almond Flour Coconut Bread

Almond Flour Coconut Bread is a unique and flavorful bread that combines the nutty taste of almond flour with the sweetness of coconut. This gluten-free recipe is ideal for those looking for a low-carb, healthy bread option. The subtle coconut flavor and fluffy texture make it perfect for breakfast or as a snack. It’s also versatile enough to be served with sweet toppings like honey or jam or savory ones like avocado or cheese.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded unsweetened coconut
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/4 cup sweetener (honey, maple syrup, or erythritol) for added sweetness

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the eggs, melted coconut oil, vanilla extract, and sweetener (if using). Mix well.
3. In another bowl, whisk together the almond flour, shredded coconut, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Coconut Bread is a delightful and nutritious option for anyone looking to incorporate healthier choices into their diet. The combination of almond flour and shredded coconut provides a unique flavor and a satisfying texture. This bread can be enjoyed on its own or paired with toppings to suit your taste. Whether you’re looking for a quick breakfast or a sweet snack, this bread offers versatility and deliciousness that you won’t want to miss!

Almond Flour Garlic Herb Focaccia

Almond Flour Garlic Herb Focaccia is a gluten-free version of the classic Italian bread, infused with aromatic garlic and herbs. This bread is not only fluffy and delicious but also rich in nutrients due to the use of almond flour. Perfect as a side dish for soups and salads, or even as a base for sandwiches, this focaccia is easy to make and can be customized with your favorite toppings, such as olives or sun-dried tomatoes.

Ingredients:

• 2 cups almond flour
• 1/2 cup tapioca flour
• 3 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, rosemary)
• 1/4 teaspoon salt
• Optional toppings: coarse sea salt, fresh rosemary, sliced olives, or cherry tomatoes

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. In a mixing bowl, combine the almond flour, tapioca flour, baking powder, garlic powder, dried herbs, and salt.
3. In another bowl, whisk together the eggs and olive oil until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.
5. Spread the batter onto the prepared baking sheet, shaping it into a rectangular or square shape about 1/2 inch thick.
6. Use your fingers to create dimples in the surface of the dough. Drizzle with olive oil and sprinkle with any optional toppings.
7. Bake for 20-25 minutes, or until golden brown and firm to the touch.
8. Allow to cool slightly before slicing and serving.

Almond Flour Garlic Herb Focaccia is a delightful bread that captures the essence of traditional focaccia while providing a gluten-free alternative. The combination of almond flour and tapioca flour creates a light and airy texture, while the garlic and herbs infuse it with flavor. This bread is versatile enough to serve with pasta, salads, or as a snack. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this focaccia will impress your guests and satisfy your cravings.

Almond Flour Cinnamon Roll Bread

Almond Flour Cinnamon Roll Bread brings the delicious flavors of cinnamon rolls into a convenient loaf form. This gluten-free recipe features the warm, sweet taste of cinnamon combined with the nutty richness of almond flour. Ideal for breakfast or as a sweet treat any time of day, this bread can be enjoyed on its own or topped with a light icing. It’s a guilt-free indulgence that doesn’t compromise on flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• For the filling:
  • 1/4 cup honey or maple syrup
  • 2 tablespoons cinnamon
  • 2 tablespoons melted coconut oil
• Optional: icing made from powdered sugar and almond milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt.
3. In another bowl, combine the eggs, honey (or maple syrup), and melted coconut oil. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. In a separate bowl, mix the filling ingredients until well combined.
6. Pour half of the batter into the prepared loaf pan. Spread half of the filling mixture over the batter. Pour the remaining batter on top and then spread the rest of the filling.
7. Using a knife, swirl the filling through the batter to create a marbled effect.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with icing if desired.

Almond Flour Cinnamon Roll Bread is a fantastic way to enjoy the sweet, comforting flavors of cinnamon rolls without the gluten or guilt. The combination of almond flour and coconut flour makes this loaf not only gluten-free but also rich in healthy fats and fiber. This bread can be enjoyed warm, toasted, or topped with a light icing for a special treat. Perfect for brunch or as a delightful dessert, it offers a sweet indulgence that aligns with a healthy lifestyle.

Almond Flour Blueberry Bread

Almond Flour Blueberry Bread is a moist and flavorful loaf that combines the sweetness of fresh blueberries with the health benefits of almond flour. This gluten-free bread is packed with antioxidants from the blueberries, making it a nutritious choice for breakfast or a snack. Its vibrant color and delightful flavor make it a favorite among both kids and adults. Plus, it’s simple to make, allowing you to enjoy a homemade treat in no time.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Blueberry Bread is a delicious and nutritious addition to your breakfast or snack rotation. The natural sweetness of the blueberries pairs beautifully with the nutty flavor of almond flour, creating a moist and flavorful loaf. This bread is not only gluten-free but also provides a good dose of vitamins and minerals, making it a wholesome choice for all ages. Enjoy it fresh, or toast slices for an added crunch, and savor the delightful taste of homemade goodness!

Almond Flour Zucchini Bread

Almond Flour Zucchini Bread is a moist and flavorful loaf that incorporates grated zucchini for added moisture and nutrients. This gluten-free bread is perfect for breakfast, snacks, or even as a dessert. The subtle sweetness of the zucchini pairs beautifully with almond flour, making it a nutritious choice that can easily satisfy your cravings without compromising your health goals. Plus, it’s an excellent way to sneak in some extra veggies!

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, honey (or maple syrup), and melted coconut oil until well combined.
4. Add the grated zucchini to the wet ingredients and mix until incorporated.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Zucchini Bread is a fantastic way to enjoy a nutritious treat that’s both satisfying and delicious. The addition of zucchini not only enhances the bread’s moisture but also boosts its nutritional profile, making it rich in vitamins and minerals. This loaf is versatile enough to be enjoyed plain, toasted, or even with a spread of almond butter for a wholesome breakfast. It’s a great recipe for using up seasonal zucchinis or simply enjoying a guilt-free indulgence any time of year.

Almond Flour Pumpkin Bread

Almond Flour Pumpkin Bread is a seasonal favorite that captures the essence of fall in every bite. This gluten-free loaf combines the warm spices of cinnamon, nutmeg, and cloves with the rich, moist texture of almond flour and pumpkin puree. It’s a nutritious and delicious way to celebrate the season, making it perfect for breakfast, snacks, or holiday gatherings. With its natural sweetness from the pumpkin, it’s a satisfying treat that everyone will love.

Ingredients:

• 2 cups almond flour
• 1 cup pumpkin puree (canned or homemade)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the pumpkin puree, eggs, honey (or maple syrup), and melted coconut oil. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Pumpkin Bread is a delightful way to enjoy the flavors of fall, packed with the goodness of almond flour and pumpkin. This bread is moist, fragrant, and naturally sweetened, making it a guilt-free indulgence for any time of the year, not just autumn. It’s perfect for breakfast, as a snack, or even as a light dessert. Serve it plain, or add a dollop of Greek yogurt for extra creaminess. This recipe is sure to become a cherished favorite in your home!

Almond Flour Cheddar Chive Bread

Almond Flour Cheddar Chive Bread is a savory loaf that brings together the nutty flavor of almond flour with sharp cheddar cheese and fresh chives. This gluten-free bread is perfect for those who love a cheesy, flavorful side to accompany soups, salads, or as a base for sandwiches. The combination of cheese and herbs creates a delightful aroma and taste that will elevate any meal, making it a great addition to your recipe collection.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped fresh chives (or green onions)
• Optional: additional cheese for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs and melted coconut oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Fold in the shredded cheddar cheese and chopped chives until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle additional cheese on top.
7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Cheddar Chive Bread is a savory delight that’s both satisfying and nutritious. The use of almond flour keeps this bread gluten-free while providing healthy fats and protein. The combination of sharp cheddar and fresh chives not only enhances the flavor but also adds a lovely aroma that will entice anyone who enters your kitchen. This bread pairs wonderfully with soups, salads, or can be enjoyed on its own as a tasty snack. It’s a fantastic way to indulge in comfort food without sacrificing your health goals.

Almond Flour Banana Bread

Almond Flour Banana Bread is a moist and flavorful loaf that’s perfect for breakfast or as a snack. Packed with the natural sweetness of ripe bananas, this gluten-free bread is not only delicious but also nutritious. Almond flour adds a nutty flavor and a good dose of healthy fats, making this a wholesome alternative to traditional banana bread. Enjoy it plain or with a smear of nut butter for a delightful treat!

Ingredients:

• 2 cups almond flour
• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the mashed bananas, eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Banana Bread is a delightful way to enjoy the natural sweetness of bananas while benefiting from the nutritious properties of almond flour. This loaf is not only easy to make but also versatile, as it can be enjoyed for breakfast, as a midday snack, or even as a dessert. Its moist texture and rich flavor will satisfy your cravings without the guilt. Serve it warm or toasted, perhaps with a drizzle of honey or a sprinkle of cinnamon, and savor every bite!

Almond Flour Focaccia Bread

Almond Flour Focaccia Bread is a savory, gluten-free option that brings the traditional Italian flatbread to your table without the wheat. Infused with olive oil and topped with fresh herbs and sea salt, this bread is perfect for dipping in olive oil or enjoying alongside your favorite soups and salads. Its delightful texture and flavor make it a great addition to any meal, whether as an appetizer or a side dish.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup olive oil, plus more for drizzling
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon fresh rosemary (or other herbs, like thyme or oregano)
• Optional: coarse sea salt for sprinkling on top

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a mixing bowl, combine the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs and olive oil until well blended.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Use your fingers to make dimples across the surface of the dough. Drizzle with olive oil and sprinkle with fresh rosemary and coarse sea salt.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is firm.
8. Allow to cool slightly before cutting into squares and serving.

Almond Flour Focaccia Bread is a delightful and versatile gluten-free bread that brings a taste of Italy to your home. Its rich, olive oil-infused flavor, combined with the aromatic herbs, makes it a fantastic accompaniment to any meal. Whether enjoyed warm with olive oil for dipping or paired with soups and salads, this focaccia is sure to impress your family and guests. It’s also a wonderful base for sandwiches or served alongside charcuterie boards, making it a staple for any gathering.

Almond Flour Cinnamon Roll Bread

Almond Flour Cinnamon Roll Bread combines the beloved flavors of cinnamon rolls into a deliciously moist loaf. This gluten-free bread is swirled with a sweet cinnamon filling and topped with a light glaze, offering the comforting taste of cinnamon rolls without the fuss of rolling and slicing dough. Perfect for breakfast or dessert, this recipe is a delightful way to enjoy a sweet treat while still keeping health in mind.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• For the filling:
  • 1/4 cup coconut sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
3. In another bowl, mix the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. In a small bowl, combine the coconut sugar, cinnamon, and melted coconut oil to make the filling.
6. Pour half of the batter into the prepared loaf pan. Spread half of the filling mixture over it, then add the remaining batter on top. Finally, spread the remaining filling over the top layer of batter.
7. Use a knife or skewer to swirl the filling through the batter for a marbled effect.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Almond Flour Cinnamon Roll Bread is a delightful treat that captures the essence of cinnamon rolls in a convenient loaf form. This gluten-free recipe offers the perfect balance of sweetness and spice, making it an excellent choice for breakfast or a midday snack. The rich aroma of cinnamon fills your kitchen as it bakes, creating a comforting atmosphere. Serve it plain or drizzle with a simple glaze made from powdered sugar and almond milk for an extra special touch. This bread is sure to become a beloved favorite for any occasion!

Note: More recipes are coming soon!