30+ Deliciously Healthy Blender Ice Cream Recipes for All Occasion

Who doesn’t love a scoop of ice cream on a warm day?

The creamy texture, the indulgent flavors—it’s a universal treat that brings comfort and joy.

But what if you could enjoy that same satisfaction without the sugar overload and empty calories?

Enter healthy blender ice cream!

These recipes offer a nutritious twist on traditional ice cream, made with wholesome ingredients like fresh fruit, nuts, and natural sweeteners.

Using a blender, you can create a variety of flavors that are not only delicious but also packed with vitamins, fiber, and healthy fats.

Whether you’re craving something fruity, chocolatey, or nutty, there’s a blender ice cream recipe for every taste and dietary need.

So, grab your blender, and let’s get started on these 30+ healthy, creamy ice cream recipes!

30+ Deliciously Healthy Blender Ice Cream Recipes for All Occasion

Healthy blender ice cream is a game-changer when it comes to satisfying your sweet tooth while keeping your nutrition in check.

With these 30+ recipes, you can enjoy the creamy, indulgent texture of traditional ice cream, but with the added benefit of vitamins, fiber, and healthy fats.

Whether you’re looking to cut down on sugar, boost your intake of fruits and veggies, or simply want a lighter, more nourishing alternative to store-bought ice cream, blender ice cream is a perfect choice.

So, why not give these recipes a try?

They’re simple, customizable, and guaranteed to provide a refreshing, guilt-free treat.

Sweet, creamy, and healthy—what’s not to love?

Tropical Paradise Blender Ice Cream

This Tropical Paradise Blender Ice Cream is a refreshing and guilt-free dessert that transports you to an island getaway with every spoonful. Packed with the natural sweetness of mango and pineapple, it’s rich in vitamin C and antioxidants, making it both delicious and nutritious. Perfect for hot summer days or when you’re craving a tropical escape!

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup frozen mango chunks
• 1 cup frozen pineapple chunks
• ½ cup coconut milk (or any plant-based milk)
• 1 tsp pure vanilla extract
• Optional: 1 tbsp shredded coconut for topping

Instructions:

1. Add the frozen banana slices, mango, pineapple, coconut milk, and vanilla extract to a high-speed blender.
2. Blend on high, stopping to scrape down the sides as needed, until the mixture is smooth and creamy.
3. Serve immediately as soft-serve or freeze for 1-2 hours for a firmer texture.
4. Top with shredded coconut before serving, if desired.

This ice cream is more than a dessert—it’s a burst of tropical sunshine in a bowl! Loaded with nutrients, this recipe proves that indulgence and health can go hand in hand. Customize it with your favorite tropical fruits for your own twist on paradise.

Creamy Chocolate Almond Blender Ice Cream

Satisfy your chocolate cravings guilt-free with this Creamy Chocolate Almond Blender Ice Cream. Made with nutrient-dense ingredients like almond butter and cacao powder, this rich dessert offers healthy fats, antioxidants, and a protein boost. Enjoy it as a post-workout treat or a decadent yet wholesome dessert.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 tbsp unsweetened cocoa or cacao powder
• 1 tbsp almond butter
• ½ cup unsweetened almond milk
• 1-2 tbsp maple syrup (optional, for sweetness)
• Optional: Chopped almonds or dark chocolate chips for topping

Instructions:

1. Combine frozen bananas, cocoa powder, almond butter, almond milk, and maple syrup in a blender.
2. Blend until smooth and creamy, pausing to scrape down the sides as necessary.
3. Serve immediately as soft-serve, or freeze for 1-2 hours for a firmer consistency.
4. Top with chopped almonds or dark chocolate chips for added texture.

This creamy chocolate almond ice cream feels like an indulgence but is filled with wholesome ingredients. It’s proof that you can enjoy the rich, velvety taste of chocolate while staying on track with your health goals. Perfect for chocolate lovers everywhere!

Berry Bliss Blender Ice Cream

Bursting with vibrant flavors and vivid colors, this Berry Bliss Blender Ice Cream is a delightful way to enjoy the antioxidant power of berries. Blueberries, strawberries, and raspberries come together to create a naturally sweet, low-calorie treat that’s both satisfying and nourishing.

Ingredients:

• 1 cup frozen strawberries
• ½ cup frozen blueberries
• ½ cup frozen raspberries
• 1 ripe banana, sliced and frozen
• ½ cup plain Greek yogurt (or plant-based yogurt for a vegan option)
• 1 tsp honey or agave syrup (optional)

Instructions:

1. Add the frozen strawberries, blueberries, raspberries, banana slices, and Greek yogurt to the blender.
2. Blend on high until creamy, stopping to stir or scrape down the sides as needed.
3. Sweeten with honey or agave syrup if desired, and blend again briefly.
4. Serve immediately, or freeze for 1 hour for a firmer texture.

This Berry Bliss Blender Ice Cream is as delightful to the eyes as it is to the palate. Packed with antioxidants and nutrients, it’s the perfect guilt-free treat to satisfy your sweet tooth while supporting your health. Experiment with different berries to create your own colorful masterpiece!

Creamy Avocado Lime Blender Ice Cream

This creamy avocado lime blender ice cream is a unique twist on the traditional frozen treat. The avocado lends a rich, buttery texture while the lime adds a refreshing zing, making it both creamy and tangy. It’s loaded with healthy fats from the avocado, providing a satisfying and nourishing dessert that’s perfect for warm days.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup frozen mango chunks
• 1 cup coconut milk (or any plant-based milk)
• Juice and zest of 2 limes
• 2 tbsp honey or maple syrup (optional)

Instructions:

1. Place the avocados, frozen mango chunks, coconut milk, lime juice, and lime zest into a blender.
2. Blend on high until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness with honey or maple syrup if desired.
4. Serve immediately or freeze for 1-2 hours for a firmer consistency.

This creamy avocado lime ice cream combines healthy fats with refreshing citrus, making it the perfect balance of indulgence and wellness. Whether enjoyed right away or after freezing, it’s a unique and healthy dessert that will satisfy your cravings and nourish your body.

Peanut Butter Banana Blender Ice Cream

Peanut butter and banana are a match made in heaven, and this peanut butter banana blender ice cream brings that delicious combo to life in a healthy, creamy dessert form. Rich in protein and potassium, this treat is not only a sweet indulgence but also a great source of energy and nutrients.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 3 tbsp natural peanut butter
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Add the frozen banana slices, peanut butter, almond milk, vanilla extract, and optional sweetener to a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Adjust the sweetness with honey or maple syrup if desired.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer ice cream.

This peanut butter banana ice cream is the ultimate creamy, protein-packed treat that can satisfy your sweet tooth while providing lasting energy. The smooth peanut butter complements the natural sweetness of bananas, making this a comforting and healthy dessert to enjoy any time of day.

Cinnamon Apple Pie Blender Ice Cream

Bring the warmth of apple pie into a healthier form with this cinnamon apple pie blender ice cream. Featuring the sweet, spiced flavor of baked apples combined with a creamy texture, this recipe is perfect for the fall season or whenever you’re craving the cozy taste of apple pie—without the guilt.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup frozen apple slices (preferably Fuji or Gala)
• ½ tsp ground cinnamon
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Combine the frozen banana slices, frozen apple slices, cinnamon, almond milk, vanilla extract, and maple syrup in a blender.
2. Blend until the mixture is smooth and creamy, pausing to scrape the sides if necessary.
3. Taste and adjust sweetness if needed by adding more maple syrup.
4. Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.

This cinnamon apple pie ice cream offers all the comforting flavors of a homemade apple pie, but in a healthy, refreshing form. The blend of banana and apple gives a naturally creamy texture, while cinnamon and vanilla enhance the comforting aroma. It’s the perfect dessert to indulge in without the extra calories.

Matcha Coconut Blender Ice Cream

Matcha lovers, this one’s for you! This matcha coconut blender ice cream combines the rich, earthy flavor of matcha green tea with the tropical creaminess of coconut. Packed with antioxidants and healthy fats, it’s a vibrant and nutritious dessert that will make you feel energized and refreshed.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 tbsp matcha powder (preferably ceremonial grade)
• 1 cup coconut milk (or any plant-based milk)
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Place the frozen bananas, matcha powder, coconut milk, and optional sweetener in a blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Adjust the sweetness with honey or maple syrup if desired.
4. Serve immediately for a soft-serve consistency or freeze for a firmer texture.

This matcha coconut ice cream is the perfect balance of vibrant flavor and creamy texture. Matcha is known for its numerous health benefits, including antioxidants and a calm, focused energy, while the coconut adds a tropical richness that elevates the flavor. It’s a unique treat that offers both health benefits and indulgence.

Choco-Banana Mint Blender Ice Cream

If you love the combination of chocolate and mint, this Choco-Banana Mint Blender Ice Cream will become your new go-to treat. The mint adds a refreshing burst while the chocolate provides richness, making this ice cream both satisfying and revitalizing. It’s a healthy dessert that leaves you feeling both refreshed and indulgent.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 tbsp unsweetened cocoa powder
• ½ tsp peppermint extract
• ½ cup unsweetened almond milk
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Add the frozen bananas, cocoa powder, peppermint extract, almond milk, and sweetener (if using) to a blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness with honey or maple syrup if desired.
4. Serve immediately as a soft-serve, or freeze for 1-2 hours for a firmer texture.

This Choco-Banana Mint Ice Cream brings together the best of both worlds—decadent chocolate and refreshing mint—into a healthy frozen dessert. The natural sweetness of bananas adds to the creamy texture, making it a perfect dessert to satisfy your cravings without derailing your health goals.

Peachy Keen Blender Ice Cream

Peachy Keen Blender Ice Cream brings the sweet, juicy flavor of fresh peaches into a creamy, indulgent frozen treat. This healthy ice cream is loaded with vitamins and antioxidants and makes for a naturally sweet, guilt-free dessert that’s perfect for a summer day or any time you need a refreshing snack.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup frozen peach slices
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Place the frozen banana slices, frozen peaches, almond milk, vanilla extract, and sweetener (if using) into a blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Adjust sweetness with honey or maple syrup if desired.
4. Serve immediately as soft-serve or freeze for 1-2 hours for a firmer texture.

Peachy Keen Blender Ice Cream is a naturally sweet, creamy treat that tastes like a burst of summer in every bite. With just a few ingredients, it’s a simple yet satisfying way to enjoy the flavors of ripe peaches while staying on track with your healthy eating goals. Enjoy this treat anytime you need a little sunshine in your day!

Salted Caramel Banana Blender Ice Cream

Indulge in the rich, buttery flavor of salted caramel with this healthier, creamy salted caramel banana blender ice cream. The sweetness of ripe bananas combines perfectly with the depth of caramel flavor, and a touch of sea salt enhances the richness, making it a decadent yet guilt-free dessert.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 tbsp almond butter
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• ¼ tsp sea salt
• ½ cup unsweetened almond milk

Instructions:

1. Add the frozen bananas, almond butter, maple syrup, vanilla extract, sea salt, and almond milk into a blender.
2. Blend on high until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust the sweetness with more maple syrup if desired.
4. Serve immediately or freeze for 1-2 hours for a firmer texture.

This salted caramel banana ice cream offers the perfect balance of sweet and savory, with just a hint of sea salt to elevate the caramel flavor. The natural sweetness of bananas combined with almond butter makes this treat creamy and rich, without any added guilt. It’s the ideal dessert for those seeking indulgence with a healthy twist.

Mango Coconut Chia Blender Ice Cream

This tropical-inspired Mango Coconut Chia Blender Ice Cream is a nutrient-packed dessert that combines the sweet, refreshing taste of mango with the creamy richness of coconut. Chia seeds add a boost of fiber and omega-3 fatty acids, making this treat both delicious and nourishing.

Ingredients:

• 1 cup frozen mango chunks
• ½ cup coconut milk (or any plant-based milk)
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• ¼ cup shredded coconut (for topping)

Instructions:

1. Add the frozen mango chunks, coconut milk, chia seeds, vanilla extract, and maple syrup into a blender.
2. Blend on high until smooth and creamy, scraping down the sides if necessary.
3. Taste and adjust sweetness with maple syrup if desired.
4. Serve immediately with shredded coconut on top or freeze for 1-2 hours for a firmer texture.

The Mango Coconut Chia Ice Cream is a vibrant, tropical treat that not only satisfies your sweet tooth but also delivers a dose of healthy fats, fiber, and antioxidants. The chia seeds provide a slight crunch, adding texture to this creamy dessert, making it a delightful and wholesome indulgence.

Maple Pecan Blender Ice Cream

For a fall-inspired dessert, this Maple Pecan Blender Ice Cream delivers the sweet, nutty flavors of toasted pecans and maple syrup. Full of healthy fats, antioxidants, and fiber, this ice cream offers a rich and satisfying experience while remaining nutritious and balanced.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup roasted pecans
• 1 tbsp maple syrup
• ½ tsp cinnamon
• ½ cup unsweetened almond milk

Instructions:

1. Add the frozen bananas, roasted pecans, maple syrup, cinnamon, and almond milk into a blender.
2. Blend until smooth and creamy, pausing to scrape down the sides if necessary.
3. Taste and adjust sweetness by adding more maple syrup if desired.
4. Serve immediately or freeze for a firmer texture.

The Maple Pecan Blender Ice Cream is a wholesome dessert that beautifully combines the natural sweetness of bananas with the rich flavor of toasted pecans and maple syrup. It’s the perfect balance of indulgence and nourishment, making it a great treat for any season, especially fall!

Cherry Almond Blender Ice Cream

This Cherry Almond Blender Ice Cream combines the tartness of cherries with the nutty richness of almonds, creating a perfectly balanced dessert. Bursting with antioxidants from the cherries and healthy fats from the almonds, this ice cream is a refreshing and satisfying way to enjoy a wholesome frozen treat.

Ingredients:

• 1 cup frozen cherries
• ½ cup unsweetened almond milk
• 2 tbsp almond butter
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Combine the frozen cherries, almond milk, almond butter, vanilla extract, and sweetener (if using) in a blender.
2. Blend until smooth and creamy, scraping down the sides if necessary.
3. Taste and adjust sweetness with honey or maple syrup if desired.
4. Serve immediately or freeze for 1-2 hours for a firmer consistency.

The Cherry Almond Blender Ice Cream offers a tangy and satisfying flavor combination that is both refreshing and nutritious. With a rich, creamy texture and a burst of antioxidants from the cherries, it’s the perfect choice for a wholesome dessert that satisfies your sweet cravings without compromise.

Raspberry Lime Cheesecake Blender Ice Cream

Enjoy the classic flavors of cheesecake in a healthier, frozen form with this Raspberry Lime Cheesecake Blender Ice Cream. The tangy lime and creamy texture offer a cheesecake-inspired dessert that’s light, refreshing, and packed with flavor, while still being low in calories and high in antioxidants.

Ingredients:

• 1 cup frozen raspberries
• 2 ripe bananas, sliced and frozen
• ½ cup plain Greek yogurt
• 2 tbsp honey or maple syrup (optional)
• Juice and zest of 1 lime
• 1 tsp vanilla extract

Instructions:

1. Place the frozen raspberries, frozen bananas, Greek yogurt, honey or maple syrup, lime juice, lime zest, and vanilla extract into a blender.
2. Blend on high until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness with honey or maple syrup if desired.
4. Serve immediately or freeze for a firmer texture.

This Raspberry Lime Cheesecake Ice Cream is a refreshing, healthy twist on traditional cheesecake flavors. The tartness of raspberries combined with the creamy yogurt and zingy lime creates a dessert that’s both satisfying and light. It’s a perfect way to enjoy cheesecake without the added calories or guilt.

Carrot Cake Blender Ice Cream

Craving carrot cake but want something lighter? This Carrot Cake Blender Ice Cream captures the essence of carrot cake in a healthier frozen dessert form. Loaded with fiber, vitamins, and natural sweetness, it’s a great way to enjoy the flavors of carrot cake without the heaviness of traditional cake.

Ingredients:

• 1 cup frozen carrots (steamed and frozen)
• 2 ripe bananas, sliced and frozen
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk
• 1 tbsp maple syrup (optional)

Instructions:

1. Add the frozen carrots, frozen bananas, cinnamon, nutmeg, vanilla extract, almond milk, and maple syrup into a blender.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness with maple syrup if desired.
4. Serve immediately or freeze for 1-2 hours for a firmer texture.

This Carrot Cake Blender Ice Cream is a nutritious and delicious way to enjoy the iconic flavors of carrot cake in a light, creamy treat. Packed with fiber and antioxidants, it’s an indulgent yet wholesome dessert that provides a satisfying balance of flavors, making it a great alternative to heavier desserts.

Chocolate Mint Chip Blender Ice Cream

This Chocolate Mint Chip Blender Ice Cream combines the rich flavor of chocolate with the refreshing zing of mint, creating a cool and indulgent treat. With the added benefit of antioxidants from dark chocolate and the fresh taste of mint, this healthier version of a classic favorite is both delicious and revitalizing.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 2 tbsp unsweetened cocoa powder
• ½ tsp peppermint extract
• 1 cup unsweetened almond milk
• 1 tbsp maple syrup (optional)
• ¼ cup mini dark chocolate chips

Instructions:

1. Add the frozen bananas, cocoa powder, peppermint extract, almond milk, and maple syrup into a blender.
2. Blend until smooth and creamy, scraping down the sides if necessary.
3. Fold in mini dark chocolate chips for added texture.
4. Serve immediately as soft-serve or freeze for 1-2 hours for a firmer texture.

This Chocolate Mint Chip Blender Ice Cream is a guilt-free version of a beloved classic. With the perfect balance of rich chocolate and cooling mint, this ice cream offers a refreshing treat that’s both satisfying and packed with antioxidants. Enjoy it whenever you want a cool, healthy indulgence!

Pineapple Coconut Cream Blender Ice Cream

Inspired by tropical flavors, the Pineapple Coconut Cream Blender Ice Cream brings together the sweet and tangy taste of pineapple with the creamy richness of coconut. A perfect balance of natural sweetness and healthy fats, this dessert is both refreshing and indulgent, perfect for any time of year.

Ingredients:

• 1 cup frozen pineapple chunks
• ½ cup coconut milk (or any plant-based milk)
• 2 tbsp shredded coconut
• 1 tbsp maple syrup (optional)
• ½ tsp vanilla extract

Instructions:

1. Place the frozen pineapple chunks, coconut milk, shredded coconut, maple syrup, and vanilla extract into a blender.
2. Blend on high until smooth and creamy, stopping to scrape down the sides as necessary.
3. Taste and adjust sweetness with maple syrup if desired.
4. Serve immediately or freeze for 1-2 hours for a firmer consistency.

The Pineapple Coconut Cream Blender Ice Cream offers a tropical escape with each spoonful. Rich in healthy fats from coconut and bursting with the fresh, tangy taste of pineapple, this creamy treat is not only delicious but also full of natural goodness.

Cinnamon Banana Swirl Blender Ice Cream

This Cinnamon Banana Swirl Blender Ice Cream is a perfect blend of the natural sweetness of bananas with the warm, comforting flavor of cinnamon. It’s a low-calorie, high-flavor treat that’s perfect for a cozy night in or as a healthy dessert option.

Ingredients:

• 2 ripe bananas, sliced and frozen
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Add the frozen bananas, cinnamon, vanilla extract, almond milk, and maple syrup into a blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness with honey or maple syrup if desired.
4. Serve immediately or freeze for 1-2 hours for a firmer texture.

The Cinnamon Banana Swirl Ice Cream is a comforting, naturally sweet dessert that brings together the warmth of cinnamon and the creamy texture of frozen bananas. It’s a simple yet satisfying treat that’s both delicious and nourishing.

Chocolate Raspberry Swirl Blender Ice Cream

The combination of rich chocolate and tart raspberries creates a bold and satisfying flavor in this Chocolate Raspberry Swirl Blender Ice Cream. Packed with antioxidants, this healthy frozen dessert offers a burst of flavor without compromising on nutrition.

Ingredients:

• 1 cup frozen raspberries
• 2 ripe bananas, sliced and frozen
• 2 tbsp unsweetened cocoa powder
• ½ cup unsweetened almond milk
• 1 tbsp maple syrup (optional)

Instructions:

1. Blend the frozen raspberries, frozen bananas, cocoa powder, almond milk, and maple syrup in a blender until smooth and creamy.
2. Stop and scrape down the sides as necessary to ensure everything blends well.
3. Once blended, swirl the mixture to create a marbled effect.
4. Serve immediately as soft-serve or freeze for 1-2 hours for a firmer texture.

This Chocolate Raspberry Swirl Ice Cream is a flavorful, nutrient-packed treat that combines the richness of chocolate with the tangy freshness of raspberries. It’s an ideal option for those looking to enjoy a vibrant, healthy dessert without compromising on taste.

Blueberry Lemon Cheesecake Blender Ice Cream

This Blueberry Lemon Cheesecake Blender Ice Cream offers a refreshing, fruity twist on traditional cheesecake flavors. The tangy lemon and sweet blueberries create a delightful combination, while the creamy texture adds an indulgent feel. Packed with vitamins and antioxidants, this ice cream is as nutritious as it is delicious.

Ingredients:

• 1 cup frozen blueberries
• 2 ripe bananas, sliced and frozen
• ½ cup plain Greek yogurt
• Juice and zest of 1 lemon
• 1 tbsp maple syrup (optional)
• 1 tsp vanilla extract

Instructions:

1. Add the frozen blueberries, frozen bananas, Greek yogurt, lemon juice and zest, maple syrup, and vanilla extract into a blender.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust sweetness with maple syrup if desired.
4. Serve immediately or freeze for a firmer texture.

The Blueberry Lemon Cheesecake Ice Cream is a wonderfully light, yet creamy dessert that combines the tanginess of lemon with the sweetness of blueberries. It’s a perfect guilt-free treat for cheesecake lovers who want something fresh and healthy.

Coffee Hazelnut Blender Ice Cream

Coffee lovers will enjoy this rich and creamy Coffee Hazelnut Blender Ice Cream. The bold flavor of coffee combined with the crunchy texture of hazelnuts creates a perfect balance, while the frozen bananas provide a creamy base. This ice cream is a great pick-me-up, and it’s packed with antioxidants, making it a nourishing dessert option.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 tbsp instant coffee or espresso powder
• ¼ cup roasted hazelnuts
• ½ cup unsweetened almond milk
• 1 tbsp maple syrup (optional)

Instructions:

1. Add the frozen bananas, instant coffee, roasted hazelnuts, almond milk, and maple syrup into a blender.
2. Blend until smooth and creamy, pausing to scrape down the sides as necessary.
3. Serve immediately or freeze for 1-2 hours for a firmer consistency.

This Coffee Hazelnut Blender Ice Cream is a bold and indulgent treat that combines the rich flavors of coffee and hazelnuts in a creamy, guilt-free form. It’s the perfect dessert for coffee aficionados who want to enjoy their favorite flavors in a healthier way.

Note: More recipes are coming soon!