21+ Healthy Bread Machine Recipes to Nourish Your Body

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In today’s fast-paced world, finding time to bake homemade bread can seem like a daunting task.

However, with the convenience of a bread machine, you can easily create delicious and nutritious bread right in your own kitchen.

Whether you’re looking to incorporate more whole grains, seeds, or fruits into your diet, these healthy bread machine recipes are sure to satisfy your cravings while nourishing your body.

21+ Healthy Bread Machine Recipes to Nourish Your Body

Whether you’re aiming for weight loss, a healthier lifestyle, or simply enjoy the process of baking, these recipes offer a delicious and wholesome alternative to commercial bread products.

Explore a range of flavors and textures to suit your tastes while reaping the nutritional rewards of homemade bread.

Multigrain Seed Bread

This multigrain seed bread is a wholesome and nutritious option, packed with a variety of grains and seeds for added texture and flavor.

It’s perfect for those looking to incorporate more whole grains into their diet.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup rolled oats
  • 1/4 cup flaxseeds
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the whole wheat flour and bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the rolled oats, flaxseeds, sunflower seeds, and pumpkin seeds on top of the flour.
  • Drizzle the honey or maple syrup over the seeds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its blend of whole grains and seeds, this multigrain seed bread is not only delicious but also packed with fiber, protein, and essential nutrients.

Enjoy it toasted with a spread of nut butter or as a side to your favorite soup or salad.

Chia and Quinoa Bread

This chia and quinoa bread is a nutrient-rich option, featuring the protein and omega-3 fatty acids of chia seeds and the complete protein of quinoa.

It’s perfect for those looking to add more plant-based protein to their diet.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1 cup cooked quinoa
  • 1/4 cup chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Add the cooked quinoa and chia seeds on top of the flour.
  • Drizzle the honey or maple syrup over the quinoa and chia seeds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of chia seeds and quinoa, this bread provides a satisfying texture and a wealth of nutrients, including fiber, protein, and essential fatty acids.

Enjoy it as a tasty and nutritious option for sandwiches or toast.

Sweet Potato and Walnut Bread

This sweet potato and walnut bread is a flavorful and nutrient-dense option, featuring the vitamins and minerals of sweet potatoes and the healthy fats of walnuts.

It’s perfect for those looking for a nourishing and delicious bread option.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 cup mashed cooked sweet potato
  • 2 cups bread flour
  • 1/2 cup chopped walnuts
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the mashed sweet potato on top of the wet ingredients, covering them completely.
  • Add the bread flour on top of the sweet potato.
  • Sprinkle the chopped walnuts, honey or maple syrup, cinnamon, and salt on top of the flour.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the sweet bread or cake setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of sweet potatoes and walnuts, this bread offers a unique and delightful flavor profile that’s both satisfying and nutritious.

Enjoy it as a tasty and wholesome option for any occasion.

Sunflower Seed and Rye Bread

This sunflower seed and rye bread is a hearty and nutritious option, combining the rich flavor of rye flour with the crunch of sunflower seeds.

It’s perfect for those looking for a bread with a distinct taste and added texture.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups rye flour
  • 1 cup bread flour
  • 1/4 cup sunflower seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the rye flour and bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the sunflower seeds on top of the flour.
  • Drizzle the honey or maple syrup over the seeds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of rye flour and sunflower seeds, this bread offers a unique and delicious flavor profile that’s both satisfying and nutritious.

Enjoy it toasted with a spread of cream cheese or as a side to your favorite soup or salad.

Cranberry Almond Bread

This cranberry almond bread is a delightful blend of tart cranberries and crunchy almonds, offering a burst of flavor in every bite.

It’s perfect for those looking for a sweet and nutty option that’s also nutritious.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup dried cranberries
  • 1/2 cup chopped almonds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon almond extract
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the dried cranberries and chopped almonds on top of the flour.
  • Drizzle the honey or maple syrup and almond extract over the cranberries and almonds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the sweet bread or cake setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of cranberries and almonds, this bread offers a delicious and nutritious option for breakfast or dessert.

Enjoy it toasted with a drizzle of honey or as a complement to your morning coffee or tea.

Pumpkin Seed and Millet Bread

This pumpkin seed and millet bread is a wholesome and satisfying option, featuring the crunch of pumpkin seeds and the nuttiness of millet.

It’s perfect for those looking to add more variety to their bread options.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup pumpkin seeds
  • 1/2 cup cooked millet
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the pumpkin seeds and cooked millet on top of the flour.
  • Drizzle the honey or maple syrup over the seeds and millet.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of pumpkin seeds and millet, this bread offers a delightful texture and flavor that’s both nutritious and satisfying.

Enjoy it as a hearty option for sandwiches or as a side to your favorite meals.

Carrot and Walnut Bread

This carrot and walnut bread is a delightful combination of sweet carrots and crunchy walnuts, providing a burst of flavor and texture in every slice.

It’s a nutritious option for those looking to incorporate more vegetables and nuts into their diet.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the grated carrots and chopped walnuts on top of the flour.
  • Drizzle the honey or maple syrup over the carrots and walnuts.
  • Sprinkle the cinnamon and salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the sweet bread or cake setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of carrots and walnuts, this bread offers a delightful sweetness and crunch that’s perfect for breakfast or as a healthy snack option.

Zucchini and Parmesan Bread

This zucchini and Parmesan bread is a savory and nutritious option, featuring the subtle flavor of zucchini and the rich taste of Parmesan cheese.

It’s a great way to sneak in some extra vegetables and calcium into your diet.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1 cup grated zucchini
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the grated zucchini and grated Parmesan cheese on top of the flour.
  • Add the dried Italian herbs and salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of zucchini and Parmesan cheese, this bread offers a savory and satisfying flavor profile that’s perfect for pairing with soups, salads, or enjoyed on its own.

Beetroot and Seed Bread

This beetroot and seed bread is a colorful and nutritious option, featuring the earthy taste of beets and the crunch of various seeds.

It’s a great way to add some extra veggies and healthy fats to your diet.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup grated beetroot
  • 1/4 cup mixed seeds (such as pumpkin seeds, sunflower seeds, and sesame seeds)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the grated beetroot and mixed seeds on top of the flour.
  • Drizzle the honey or maple syrup over the beetroot and seeds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its vibrant color and nutritious ingredients, this beetroot and seed bread is not only delicious but also packed with vitamins, minerals, and antioxidants.

Enjoy it as a tasty and wholesome addition to your mealtime lineup.

Spelt and Flaxseed Bread

This spelt and flaxseed bread is a nutritious option, combining the nutty flavor of spelt flour with the omega-3 fatty acids of flaxseeds.

It’s perfect for those seeking a bread with a unique taste and added health benefits.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups spelt flour
  • 1/2 cup bread flour
  • 1/4 cup ground flaxseeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the spelt flour and bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the ground flaxseeds on top of the flour.
  • Drizzle the honey or maple syrup over the flaxseeds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its blend of spelt flour and flaxseeds, this bread offers a unique and wholesome flavor that’s perfect for sandwiches or as a side to your favorite dishes.

Millet and Rosemary Bread

This millet and rosemary bread is a flavorful and nutritious option, featuring the subtle taste of millet and the aromatic essence of rosemary.

It’s a great choice for those looking for a bread with an herby twist.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup cooked millet
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Add the cooked millet and fresh rosemary on top of the flour.
  • Drizzle the honey or maple syrup over the millet and rosemary.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of millet and rosemary, this bread offers a delightful flavor profile that’s both comforting and nutritious.

Enjoy it toasted with a smear of butter or as a side to your favorite soups and stews.

Buckwheat and Cranberry Bread

This buckwheat and cranberry bread is a hearty and flavorful option, featuring the nutty taste of buckwheat flour and the tartness of dried cranberries.

It’s perfect for those looking for a bread with a unique twist.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups buckwheat flour
  • 1/2 cup bread flour
  • 1/2 cup dried cranberries
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the buckwheat flour and bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the dried cranberries on top of the flour.
  • Drizzle the honey or maple syrup over the cranberries.
  • Sprinkle the cinnamon and salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its blend of buckwheat flour and cranberries, this bread offers a unique and satisfying flavor that’s perfect for enjoying any time of day.

Pair it with your favorite spreads or enjoy it on its own for a nutritious snack.

Olive and Herb Focaccia Bread

This olive and herb focaccia bread is a flavorful and aromatic option, featuring the briny taste of olives and the fragrant essence of herbs.

It’s perfect for serving as an appetizer, snack, or accompaniment to your favorite Italian dishes.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 1/2 cups bread flour
  • 1/2 cup pitted and chopped black olives
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast
  • Extra olive oil, for drizzling
  • Coarse sea salt, for sprinkling

Instructions:

  • In the bread machine pan, combine the warm water, olive oil, salt, and sugar.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the chopped olives, chopped rosemary, and dried oregano on top of the flour.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the dough or manual setting.
  • Once the dough cycle is complete, remove the dough from the machine and transfer it to a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Preheat the oven to 400°F (200°C).
  • Punch down the risen dough and transfer it to a greased baking sheet. Use your fingertips to gently press the dough into a rectangular shape, about 1/2-inch thick.
  • Drizzle the surface of the dough with olive oil and sprinkle with coarse sea salt.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
  • Allow the focaccia to cool slightly before slicing and serving.

With its combination of olives, herbs, and olive oil, this focaccia bread is a delicious and aromatic treat that’s perfect for sharing with family and friends.

Cinnamon Raisin Bread

This cinnamon raisin bread is a classic and comforting option, featuring the warmth of cinnamon and the sweetness of raisins.

It’s perfect for breakfast, brunch, or as a snack any time of day.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup raisins
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the raisins, brown sugar, ground cinnamon, and salt on top of the flour.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the sweet bread or cake setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its comforting aroma and sweet flavor, this cinnamon raisin bread is sure to become a favorite in your household.

Enjoy it toasted with butter or cream cheese for a delightful breakfast or snack.

Pesto and Sun-Dried Tomato Bread

This pesto and sun-dried tomato bread is a flavorful and savory option, featuring the bold taste of pesto and the tanginess of sun-dried tomatoes.

It’s perfect for serving alongside pasta dishes or as a tasty sandwich bread.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 1/2 cups bread flour
  • 1/4 cup prepared pesto
  • 1/4 cup chopped sun-dried tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, olive oil, salt, and sugar.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Spread the prepared pesto evenly over the surface of the flour.
  • Sprinkle the chopped sun-dried tomatoes on top of the pesto.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the dough or manual setting.
  • Once the dough cycle is complete, remove the dough from the machine and transfer it to a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Punch down the risen dough and shape it into a loaf. Place the loaf on a greased baking sheet.
  • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool slightly before slicing and serving.

With its vibrant colors and bold flavors, this pesto and sun-dried tomato bread is sure to impress your taste buds.

Enjoy it as a side dish or use it to create delicious sandwiches filled with your favorite ingredients.

Chia Seed and Quinoa Bread

This chia seed and quinoa bread is a nutritious and protein-rich option, featuring the crunch of chia seeds and the nuttiness of quinoa.

It’s perfect for those looking for a hearty and wholesome bread to enjoy any time of day.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup cooked quinoa
  • 1/4 cup chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the cooked quinoa and chia seeds on top of the flour.
  • Drizzle the honey or maple syrup over the quinoa and chia seeds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of quinoa and chia seeds, this bread offers a powerhouse of nutrition and a satisfying texture that’s perfect for sandwiches, toast, or enjoyed on its own.

Caramelized Onion and Garlic Bread

This caramelized onion and garlic bread is a flavorful and aromatic option, featuring the sweet taste of caramelized onions and the savory essence of garlic.

It’s perfect for serving alongside soups, salads, or as a tasty snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 1/2 cups bread flour
  • 1/2 cup caramelized onions
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, olive oil, salt, and sugar.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Spread the caramelized onions evenly over the surface of the flour.
  • Add the minced garlic and chopped fresh thyme on top of the onions.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the dough or manual setting.
  • Once the dough cycle is complete, remove the dough from the machine and transfer it to a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Punch down the risen dough and shape it into a loaf. Place the loaf on a greased baking sheet.
  • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Allow the bread to cool slightly before slicing and serving.

With its rich flavor and enticing aroma, this caramelized onion and garlic bread is sure to be a hit at your next meal.

Enjoy it as a side dish or use it to create delicious sandwiches filled with your favorite ingredients.

Apricot and Almond Bread

This apricot and almond bread is a sweet and nutty option, featuring the juicy sweetness of apricots and the crunch of almonds.

It’s perfect for breakfast, brunch, or as a tasty snack any time of day.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped almonds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon almond extract
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the chopped dried apricots and chopped almonds on top of the flour.
  • Drizzle the honey or maple syrup and almond extract over the apricots and almonds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the sweet bread or cake setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its delightful combination of apricots and almonds, this bread offers a burst of sweetness and crunch that’s sure to please your taste buds.

Enjoy it toasted with butter or jam for a delicious breakfast treat.

Pumpkin and Sage Bread

This pumpkin and sage bread is a delightful blend of autumn flavors, featuring the sweetness of pumpkin and the earthiness of sage.

It’s perfect for enjoying with soups, salads, or as a tasty snack.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 1/2 cups bread flour
  • 1/2 cup pumpkin puree
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water, olive oil, salt, and sugar.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Spread the pumpkin puree evenly over the surface of the flour.
  • Sprinkle the chopped fresh sage on top of the pumpkin.
  • Drizzle the honey or maple syrup over the pumpkin and sage.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the whole wheat or multigrain setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of pumpkin and sage, this bread offers a taste of autumn that’s sure to warm your soul.

Enjoy it as a side dish or use it to create delicious sandwiches filled with your favorite ingredients.

Sweet Potato and Pecan Bread

This sweet potato and pecan bread is a delicious and nutritious option, featuring the sweetness of sweet potatoes and the crunch of pecans.

It’s perfect for breakfast, brunch, or as a tasty snack any time of day.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • 1/2 cup mashed sweet potato
  • 1/2 cup chopped pecans
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Spread the mashed sweet potato evenly over the surface of the flour.
  • Sprinkle the chopped pecans on top of the sweet potato.
  • Drizzle the honey or maple syrup over the sweet potato and pecans.
  • Sprinkle the cinnamon and salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the sweet bread or cake setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its combination of sweet potatoes and pecans, this bread offers a delightful sweetness and crunch that’s sure to satisfy your taste buds.

Enjoy it toasted with butter or cream cheese for a delicious breakfast treat.

Lemon Poppy Seed Bread

This lemon poppy seed bread is a refreshing and citrusy option, featuring the bright flavor of lemon and the crunch of poppy seeds.

It’s perfect for enjoying with a cup of tea or as a light dessert.

Ingredients:

  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 cups bread flour
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 tablespoons poppy seeds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions:

  • In the bread machine pan, combine the warm water and olive oil.
  • Add the bread flour on top of the wet ingredients, covering them completely.
  • Sprinkle the lemon zest and poppy seeds on top of the flour.
  • Drizzle the lemon juice and honey or maple syrup over the zest and poppy seeds.
  • Sprinkle the salt on top of the wet ingredients.
  • Add the active dry yeast on top of the flour.
  • Insert the pan into the bread machine and select the sweet bread or cake setting.
  • Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its bright lemon flavor and crunchy poppy seeds, this bread is a delightful treat that’s perfect for brightening up your day.

Enjoy it as a snack or dessert, or pair it with your favorite spreads for a tasty treat.

Conclusion

With these healthy bread machine recipes, you can enjoy the satisfaction of freshly baked bread without sacrificing your commitment to a healthy lifestyle.

Experiment with different combinations of grains, seeds, and fruits to create your own custom loaves that will keep you feeling nourished and satisfied.

So go ahead, dust off your bread machine and start baking your way to better health today!

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