25+ Easy and Healthy Brown Bread Recipes To Try Today

Brown bread has long been a staple for those looking to enjoy a nutritious alternative to traditional white bread.

Made with whole grains, brown bread retains the bran and germ, which contain fiber, essential vitamins, and minerals.

This results in a heartier texture and richer flavor profile that complements both sweet and savory dishes.

In today’s world, where healthy eating is more important than ever, brown bread can be a fantastic addition to any diet, providing sustained energy, promoting digestive health, and supporting heart health.

But healthy brown bread doesn’t mean boring!

From the warm sweetness of honey oat loaves to the nutty crunch of chia seeds, this collection of 25+ healthy brown bread recipes covers a variety of flavors and ingredients.

Each recipe has been crafted to maintain the wholesome benefits of whole grains while adding unique textures and flavors that will elevate your bread-baking experience.

Whether you’re a seasoned baker or a beginner, these recipes offer something delicious and nourishing for everyone.

So, let’s dive into the world of healthy brown bread and discover the best recipes for nutritious and tasty loaves!

25+ Easy and Healthy Brown Bread Recipes To Try Today

Brown bread is more than just a healthy alternative; it’s a versatile and flavorful canvas for countless recipes.

These 25+ healthy brown bread recipes not only boost your fiber and nutrient intake but also bring an enjoyable variety to your table.

Whether you’re looking for a classic whole wheat loaf, experimenting with ancient grains, or adding seeds and nuts for extra crunch, these recipes make it easy to create bread that’s delicious and wholesome.

The beauty of homemade brown bread is that you can customize each loaf to your taste and dietary needs.

Baking your own bread allows you to control every ingredient, ensuring that each slice is free from unnecessary additives and full of nutrients.

So, roll up your sleeves, gather your ingredients, and enjoy the aroma of freshly baked brown bread filling your kitchen.

With these recipes, you’re just a few steps away from creating a healthier, tastier bread experience for you and your loved ones.

Multigrain Brown Bread with Flaxseed

This Multigrain Brown Bread with Flaxseed is packed with whole grains and loaded with healthy fiber, making it an excellent choice for digestive health and sustained energy throughout the day. Flaxseed adds a delightful nutty flavor, along with a boost of omega-3 fatty acids. The combination of different grains also offers a complex flavor profile, turning this bread into a satisfying choice for sandwiches or toast.

Ingredients:

• 2 cups whole wheat flour
• 1 cup multigrain flour (blend of oats, barley, and rye)
• 2 tbsp ground flaxseed
• 1 tbsp honey or maple syrup
• 1 ½ tsp salt
• 1 tbsp active dry yeast
• 1 ¼ cups warm water
• 1 tbsp olive oil

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, whisk together whole wheat flour, multigrain flour, ground flaxseed, and salt.
3. Pour in the yeast mixture and olive oil, mixing until the dough comes together.
4. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for an additional 30 minutes, then bake for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool before slicing.

This multigrain brown bread is ideal for those seeking a nutritious yet flavorful bread option. With the added benefits of omega-3-rich flaxseed and fiber-packed grains, it serves as a powerhouse of nutrition. Serve with your favorite spread or alongside soup for a hearty, balanced meal.

Oat Bran and Whole Wheat Brown Bread

Oat Bran and Whole Wheat Brown Bread is a high-fiber bread that combines the benefits of whole wheat and oat bran to support heart health. Oats add a subtle sweetness and soft texture, making this bread versatile for sandwiches, breakfast toast, or simply paired with butter. Its high fiber content aids in digestion, keeping you fuller for longer and adding more nutrients to your daily intake.

Ingredients:

• 3 cups whole wheat flour
• ½ cup oat bran
• 1 tbsp honey or agave syrup
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp instant yeast
• 1 ¼ cups warm water

Instructions:

1. In a bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, whisk together the whole wheat flour, oat bran, and salt.
3. Pour the yeast mixture into the dry ingredients along with the olive oil. Mix until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and allow it to rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let the dough rise for another 20-30 minutes, then bake for 30-35 minutes until golden.
8. Allow the bread to cool before slicing.

Oat bran enriches this bread with extra fiber and a heart-healthy profile. This bread not only tastes delicious but provides nutrients that support heart and gut health, making it a great addition to any meal. Enjoy it toasted with avocado for breakfast or use it as a wholesome sandwich base for lunch.

Honey and Almond Brown Bread

Honey and Almond Brown Bread combines the natural sweetness of honey with the nutty richness of almonds. This unique recipe is perfect for adding variety to your bread routine while staying nutritious. Almonds offer protein and healthy fats, making this bread a delightful treat. It’s a great option for those looking for a wholesome, flavorful bread with a touch of sweetness.

Ingredients:

• 2 ½ cups whole wheat flour
• ½ cup almond flour
• 1 tbsp honey
• 1 tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp chopped almonds (optional, for garnish)

Instructions:

1. In a small bowl, combine warm water, honey, and yeast, letting it sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together whole wheat flour, almond flour, and salt.
3. Pour the yeast mixture and olive oil into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place in a greased loaf pan. Sprinkle with chopped almonds if desired.
7. Let the dough rise for another 20-30 minutes, then bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
8. Let the bread cool before slicing.

The blend of honey and almonds makes this brown bread a slightly sweet yet highly nutritious choice for any time of day. High in protein, fiber, and essential minerals, it’s a balanced bread for those craving something unique without sacrificing health benefits. Enjoy it on its own, or pair it with a dollop of honey for an extra touch of sweetness.

Seeded Whole Wheat Brown Bread

This Seeded Whole Wheat Brown Bread is loaded with sunflower, chia, and pumpkin seeds, providing an extra dose of fiber, protein, and omega-3 fatty acids. This nutrient-rich bread has a hearty texture and nutty flavor, making it an ideal base for savory or sweet toppings. Its mix of seeds adds crunch and promotes heart health, making it a deliciously wholesome choice for daily consumption.

Ingredients:

• 3 cups whole wheat flour
• ¼ cup sunflower seeds
• ¼ cup chia seeds
• ¼ cup pumpkin seeds
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. In a bowl, mix warm water, honey, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, sunflower seeds, chia seeds, pumpkin seeds, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Allow the bread to cool before slicing.

Each slice of this Seeded Whole Wheat Bread is a crunchy, satisfying treat that is perfect for both breakfast and lunch. The variety of seeds provides essential nutrients and healthy fats, making this bread a nutritious addition to any meal. Enjoy with a spread of avocado or nut butter for a truly filling snack.

Spelt and Honey Brown Bread

Spelt and Honey Brown Bread brings the unique flavor of spelt flour, which has a mild, nutty taste, and is higher in protein than regular wheat. Paired with honey, this bread has a touch of natural sweetness, making it perfect for breakfast or light snacks. Spelt flour also adds a softer texture, making it a wholesome yet tender choice for those who love whole grain bread but prefer a lighter crumb.

Ingredients:

• 2 cups whole wheat flour
• 1 cup spelt flour
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp instant yeast
• 1 ¼ cups warm water

Instructions:

1. Mix warm water, honey, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, whisk together whole wheat flour, spelt flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Allow the bread to cool before slicing.

Spelt and Honey Brown Bread is an excellent choice for a nutritious and flavorful bread with a lighter texture. Spelt flour adds a unique dimension, and the honey complements it with just the right amount of sweetness. This versatile bread is perfect for both sweet and savory spreads, making it an easy favorite.

Whole Wheat and Olive Oil Brown Bread

This Whole Wheat and Olive Oil Brown Bread is a classic whole-grain recipe that’s perfect for everyday use. The olive oil provides a touch of richness, and its healthy fats make this bread extra moist. Its mild flavor works well as a base for any toppings or as a delicious side to a meal, ensuring you can enjoy a nutrient-dense bread with every bite.

Ingredients:

• 3 cups whole wheat flour
• 1 tbsp honey
• 3 tbsp olive oil
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. Mix warm water, honey, and yeast in a small bowl. Let it sit for 5 minutes until bubbly.
2. In a large mixing bowl, combine the whole wheat flour and salt.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Allow the bread to cool before slicing.

Whole Wheat and Olive Oil Brown Bread is an uncomplicated yet flavorful option that pairs well with a variety of dishes. With the richness of olive oil and the wholesome goodness of whole wheat, this bread is both satisfying and versatile. Perfect for sandwiches or toast, it’s a healthy staple you’ll love having on hand.

Whole Wheat and Quinoa Brown Bread

Whole Wheat and Quinoa Brown Bread brings a unique blend of hearty whole wheat and protein-rich quinoa. This recipe offers a light, slightly nutty taste and a soft crumb due to the addition of cooked quinoa, which also adds a boost of amino acids and fiber. Ideal for breakfast or as a snack, this bread is both filling and nutrient-dense.

Ingredients:

• 2 cups whole wheat flour
• 1 cup cooked quinoa (cooled)
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup warm water

Instructions:

1. Mix warm water, honey, and yeast in a small bowl. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, cooked quinoa, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let the dough rise for an additional 30 minutes, then bake for 30-35 minutes until golden brown.
8. Allow the bread to cool before slicing.

This Whole Wheat and Quinoa Bread is a nutritious and filling choice that’s perfect for an energy boost. Quinoa adds both texture and health benefits, making it an excellent option for a wholesome sandwich or toast. Enjoy the mild, nutty flavor and added protein in every bite!

Brown Bread with Sunflower and Flax Seeds

Brown Bread with Sunflower and Flax Seeds combines the goodness of whole wheat with nutrient-dense sunflower and flax seeds. This bread has a crunchy texture and a rich, nutty flavor, making it ideal for breakfast toast or as a nutritious sandwich base. Both sunflower and flax seeds offer healthy fats, fiber, and protein, creating a balanced bread option that’s satisfying and flavorful.

Ingredients:

• 3 cups whole wheat flour
• ¼ cup sunflower seeds
• ¼ cup ground flax seeds
• 1 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let it sit for about 5 minutes until bubbly.
2. In a large mixing bowl, combine whole wheat flour, sunflower seeds, ground flax seeds, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for about 1 hour.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Cool before slicing.

This Sunflower and Flax Seed Brown Bread offers a delightful texture and a nutritional boost with each slice. The seeds add healthy fats and fiber, making this bread both crunchy and satisfying. Enjoy it as a hearty breakfast toast with a spread of nut butter or avocado for an extra layer of flavor.

Whole Wheat Brown Bread with Greek Yogurt

Whole Wheat Brown Bread with Greek Yogurt is a moist and fluffy bread that’s high in protein and has a mild tangy flavor. Greek yogurt not only enhances the texture of this bread, making it soft and tender, but also boosts its protein content. This bread is a fantastic choice for those looking for a healthier alternative that’s soft yet nutritious.

Ingredients:

• 3 cups whole wheat flour
• ½ cup Greek yogurt
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup warm water

Instructions:

1. Combine warm water, honey, and yeast in a small bowl. Allow it to sit for 5 minutes until foamy.
2. In a large mixing bowl, mix whole wheat flour and salt.
3. Add the yeast mixture, Greek yogurt, and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Allow the bread to cool before slicing.

The Greek yogurt in this Whole Wheat Brown Bread adds a tender texture and a protein boost that makes it a wholesome choice for meals and snacks. Its mild tang complements both savory and sweet toppings, making it a versatile bread option you’ll want to make regularly. Try it with a bit of honey or jam for a delicious treat!

Oatmeal and Whole Wheat Brown Bread

Oatmeal and Whole Wheat Brown Bread combines the fiber-rich benefits of oats with whole wheat flour, creating a hearty and satisfying loaf. Oats add a subtle sweetness and chewy texture, while whole wheat flour provides a robust, nutty flavor. This bread is perfect for breakfast, offering sustained energy, complex carbohydrates, and essential nutrients.

Ingredients:

• 2 ½ cups whole wheat flour
• 1 cup rolled oats (plus extra for topping)
• 2 tbsp honey
• 1 tbsp olive oil
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
2. In a large bowl, combine whole wheat flour, oats, and salt.
3. Pour the yeast mixture and olive oil into the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and sprinkle with additional oats.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Allow the bread to cool before slicing.

Oatmeal and Whole Wheat Brown Bread is an excellent, nourishing option for any meal of the day. The oats add a soft texture, while the whole wheat flour provides a hearty base. Enjoy it toasted with a bit of almond butter or fresh berries for a wholesome start to your day.

Molasses and Flax Whole Wheat Brown Bread

Molasses and Flax Whole Wheat Brown Bread is rich in flavor, with the deep sweetness of molasses complementing the nutty, earthy taste of flaxseeds. This combination adds a healthy dose of antioxidants, fiber, and essential fatty acids, making it a nutritious and flavorful addition to your bread recipes. Perfect for pairing with savory toppings, this bread has a dense and satisfying texture.

Ingredients:

• 3 cups whole wheat flour
• ¼ cup ground flaxseed
• 2 tbsp molasses
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. Mix warm water, molasses, and yeast in a bowl. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, ground flaxseed, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf, place it in a greased loaf pan, and let it rise for another 30 minutes.
7. Bake for 30-35 minutes until golden brown. Let the bread cool before slicing.

This Molasses and Flax Whole Wheat Brown Bread brings a unique flavor profile that combines rich, dark sweetness with the nutty flavor of flaxseed. With a hearty texture and deep taste, it’s an ideal bread for those who enjoy complex flavors. It pairs wonderfully with aged cheese or as a sandwich bread for a nutritious meal.

Whole Wheat Apple Cinnamon Brown Bread

Whole Wheat Apple Cinnamon Brown Bread is a deliciously aromatic bread with a hint of natural sweetness from apple and warmth from cinnamon. The apple keeps the bread moist, while the cinnamon adds a subtle spice, making it perfect for breakfast or a cozy snack. This bread is rich in fiber and offers an appealing taste that’s both hearty and slightly sweet.

Ingredients:

• 3 cups whole wheat flour
• 1 medium apple, grated
• 1 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 tsp cinnamon
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. In a small bowl, mix warm water, honey, and yeast. Let it sit for 5 minutes until bubbly.
2. In a large mixing bowl, combine whole wheat flour, grated apple, cinnamon, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise for about 1 hour.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for an additional 30 minutes, then bake for 30-35 minutes until golden brown.
8. Cool before slicing.

Whole Wheat Apple Cinnamon Brown Bread is a delightful way to enjoy the natural sweetness of apples with a hint of cinnamon spice. This moist, fiber-rich bread is perfect for a wholesome breakfast or a midday snack. Spread with almond butter or enjoy it plain for a delicious and cozy treat.

Brown Bread with Chia Seeds and Honey

This Brown Bread with Chia Seeds and Honey combines whole wheat flour with the superfood benefits of chia seeds, adding a subtle sweetness with honey. Chia seeds provide essential fatty acids, fiber, and protein, making this bread a filling and nutritious option. Soft on the inside with a slight crunch from chia seeds, this bread is perfect for any time of day.

Ingredients:

• 3 cups whole wheat flour
• ¼ cup chia seeds
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, mix whole wheat flour, chia seeds, and salt.
3. Pour the yeast mixture and olive oil into the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let the dough rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Cool before slicing.

This Brown Bread with Chia Seeds and Honey combines wholesome flavors and a slight sweetness, along with the nutritional benefits of chia seeds. It’s perfect for a quick breakfast or a sandwich, providing a boost of energy with each bite. This bread is sure to become a staple in your healthy bread recipes!

Spelt and Whole Wheat Brown Bread

Spelt and Whole Wheat Brown Bread is a flavorful and nutritious bread made with spelt flour, an ancient grain known for its digestibility and subtle nutty flavor. Paired with whole wheat, this bread is rich in fiber, vitamins, and minerals, and has a lighter texture than typical whole wheat bread. It’s an ideal option for those looking to incorporate more ancient grains into their diet.

Ingredients:

• 2 cups whole wheat flour
• 1 cup spelt flour
• 1 tbsp honey
• 1 tbsp olive oil
• 1 ½ tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. Mix warm water, honey, and yeast in a bowl. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, spelt flour, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour until doubled.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for another 30 minutes, then bake for 30-35 minutes until golden brown.
8. Cool before slicing.

This Spelt and Whole Wheat Brown Bread combines a light, nutty flavor with the hearty texture of whole wheat, making it a delicious and nutritious choice. Spelt’s unique qualities make this bread easier to digest while still providing plenty of fiber and flavor. Enjoy it as a sandwich base or with your favorite spread!

Buckwheat and Whole Wheat Brown Bread

Buckwheat and Whole Wheat Brown Bread is a robust, flavorful bread that combines whole wheat flour with the earthy, slightly nutty taste of buckwheat. Buckwheat, which is naturally gluten-free, enhances this bread’s texture and nutritional profile, adding essential minerals like magnesium and antioxidants. Perfect for a hearty toast or savory sandwich, this bread offers a unique and wholesome flavor.

Ingredients:

• 2 ½ cups whole wheat flour
• ½ cup buckwheat flour
• 1 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water

Instructions:

1. Combine warm water, honey, and yeast in a bowl. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine whole wheat flour, buckwheat flour, and salt.
3. Pour in the yeast mixture and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
7. Let it rise for an additional 30 minutes, then bake for 30-35 minutes until golden brown.
8. Allow the bread to cool before slicing.

Buckwheat and Whole Wheat Brown Bread is packed with nutrients and offers a unique taste that’s both hearty and satisfying. Buckwheat’s earthy flavor pairs well with the robust whole wheat, creating a wholesome bread with a distinct twist. Enjoy it toasted with your favorite savory toppings for a healthy and flavorful meal.

Note: More recipes are coming soon!