Waffles are a beloved breakfast staple, known for their deliciously crispy exterior and fluffy interior. While traditional waffle recipes often lean toward indulgent ingredients, the rise of the mini waffle maker has paved the way for healthier and more innovative creations.
Whether you’re a health-conscious foodie, a busy parent looking for quick meal solutions, or someone simply in love with the convenience of mini appliances, this article is for you!
In this collection of 25+ healthy mini waffle maker recipes, you’ll find a delightful variety of options that cater to different tastes and dietary needs.
From savory to sweet, gluten-free to protein-packed, these recipes will inspire you to whip up nutritious meals and snacks in no time.
Get ready to embrace the fun and versatility of mini waffles—perfect for breakfast, lunch, dinner, or even dessert!
25+ Quick And Easy Healthy Mini Waffle Maker Recipes You’ll Love
With these 25+ healthy mini waffle maker recipes, you can elevate your breakfast game while staying committed to a nutritious lifestyle.
Each recipe offers a unique twist, allowing you to enjoy the deliciousness of waffles without compromising on health. Whether you’re savoring a stack of sweet banana oatmeal waffles or indulging in savory zucchini herb waffles, the possibilities are endless!
So grab your mini waffle maker and get ready to experiment in the kitchen.
These recipes not only make mealtime fun but also provide an excellent opportunity to incorporate a variety of wholesome ingredients into your diet. Your taste buds and your body will thank you!
Spinach and Feta Mini Waffles
These Spinach and Feta Mini Waffles are a delightful way to incorporate greens into your breakfast or snack. Packed with nutrients and flavor, they combine the earthiness of spinach with the tanginess of feta cheese. Perfect for meal prep, these waffles can be made in batches and stored in the fridge or freezer for a quick, healthy option during the week.
Ingredients:
- 1 cup whole wheat flour
- 1 cup fresh spinach, finely chopped
- 1/2 cup crumbled feta cheese
- 1 cup almond milk (or any milk of choice)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat your mini waffle maker.
- In a large bowl, whisk together the whole wheat flour, baking powder, salt, and pepper.
- In another bowl, combine the almond milk, eggs, and olive oil. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chopped spinach and feta cheese.
- Spray the waffle maker with a light coat of cooking spray or brush with olive oil.
- Pour enough batter into the waffle maker to cover the surface (about 1/4 cup, depending on your waffle maker).
- Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
These Spinach and Feta Mini Waffles are not only easy to make but also versatile. You can serve them with a dollop of Greek yogurt, a drizzle of honey, or a side of fresh fruit for a balanced meal. Their healthy ingredients and satisfying flavors make them a perfect choice for breakfast, lunch, or a snack, ensuring you enjoy wholesome goodness without sacrificing taste.
Banana Oatmeal Mini Waffles
Banana Oatmeal Mini Waffles are a quick, healthy, and naturally sweet breakfast option that the whole family will love. Made with ripe bananas and oats, they provide a great source of fiber and energy to kickstart your day. These waffles are gluten-free (if using certified gluten-free oats) and can easily be customized with your favorite add-ins, such as nuts or chocolate chips.
Ingredients:
- 1 cup rolled oats (blended into a flour)
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Optional toppings: maple syrup, sliced bananas, nuts, or nut butter
Instructions:
- Preheat your mini waffle maker.
- In a blender, combine the rolled oats, mashed bananas, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.
- Lightly grease the waffle maker with cooking spray or a brush of oil.
- Pour approximately 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
These Banana Oatmeal Mini Waffles are not only a nutritious breakfast but also an excellent way to use up overripe bananas. They are incredibly easy to make and can be topped with a variety of ingredients for added flavor and texture. Serve them warm with your favorite toppings for a satisfying meal that will keep you full and energized throughout the day.
Sweet Potato and Black Bean Mini Waffles
Sweet Potato and Black Bean Mini Waffles are a nutritious and flavorful option that brings a unique twist to traditional waffles. These savory waffles are high in fiber and protein, thanks to the combination of sweet potatoes and black beans. They can be enjoyed as a hearty breakfast or a satisfying snack, and they pair well with avocado or salsa for added zest.
Ingredients:
- 1 cup cooked sweet potato, mashed
- 1/2 cup canned black beans, rinsed and drained
- 2 large eggs
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder (optional)
- Salt and pepper to taste
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, mix together the mashed sweet potato, black beans, and eggs until well combined.
- In a separate bowl, whisk together the whole wheat flour, baking powder, cumin, chili powder, salt, and pepper.
- Combine the wet and dry ingredients, mixing until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 4-5 minutes, or until the waffles are golden and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
These Sweet Potato and Black Bean Mini Waffles are a fantastic way to enjoy a filling meal that’s also packed with nutrients. The combination of sweet and savory flavors creates a unique taste that can be enjoyed any time of the day. Pair them with toppings like avocado, Greek yogurt, or salsa to create a delicious and satisfying dish that will keep you coming back for more.
Blueberry Almond Mini Waffles
Blueberry Almond Mini Waffles are a delicious and nutritious breakfast option that combines the sweetness of fresh blueberries with the nutty flavor of almond flour. Rich in antioxidants and healthy fats, these waffles are perfect for a quick breakfast or brunch. They’re also gluten-free, making them suitable for various dietary needs.
Ingredients:
- 1 cup almond flour
- 1/2 cup rolled oats
- 2 large eggs
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries
- Pinch of salt
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, mix together the almond flour, rolled oats, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-5 minutes, or until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
These Blueberry Almond Mini Waffles are not only visually appealing with their vibrant color, but they also pack a nutritional punch. Blueberries are known for their health benefits, including boosting heart health and improving cognitive function. Enjoy these waffles topped with a dollop of Greek yogurt and a sprinkle of almonds for an extra crunch, making them a delightful and satisfying breakfast choice.
Pumpkin Spice Mini Waffles
Pumpkin Spice Mini Waffles are a fantastic way to embrace the flavors of fall all year round. Made with pure pumpkin puree and warm spices, these waffles are not only delicious but also rich in vitamins and fiber. They make for a cozy breakfast option that can be enjoyed with maple syrup, yogurt, or a sprinkle of nuts.
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup almond milk (or any milk of choice)
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, whisk together the whole wheat flour, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix the pumpkin puree, eggs, and almond milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are golden and fluffy.
- Carefully remove the waffles and repeat with the remaining batter.
These Pumpkin Spice Mini Waffles are a delightful treat for any time of the year, especially during the cooler months when everyone craves the comforting flavors of pumpkin spice. The waffles are versatile and can be served as a breakfast dish or a sweet snack. Pair them with a dollop of Greek yogurt or a drizzle of maple syrup to enhance the flavors, making them a perfect choice for a wholesome and flavorful meal.
Zucchini and Cheese Mini Waffles
Zucchini and Cheese Mini Waffles are a fantastic way to sneak in some vegetables while enjoying a cheesy, savory treat. These waffles are rich in flavor and nutrients, making them a perfect option for breakfast, lunch, or as a side dish for dinner. The combination of zucchini and cheese creates a moist, delicious waffle that can be served with a variety of dips and sauces.
Ingredients:
- 1 cup grated zucchini (excess moisture squeezed out)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup whole wheat flour
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, combine the grated zucchini, shredded cheese, whole wheat flour, baking powder, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for about 4-5 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles and repeat with the remaining batter.
These Zucchini and Cheese Mini Waffles offer a delicious and creative way to incorporate vegetables into your meals. The mild flavor of zucchini pairs beautifully with the richness of cheese, creating a satisfying waffle that can be enjoyed in various ways. Serve these waffles with a side of marinara sauce for dipping, or enjoy them alongside a salad for a balanced meal. They’re sure to become a favorite in your healthy meal rotation!
Matcha Green Tea Mini Waffles
Matcha Green Tea Mini Waffles are a unique and vibrant breakfast option that combines the health benefits of matcha with a delightful waffle texture. Rich in antioxidants and known for its metabolism-boosting properties, matcha adds a wonderful flavor and color to these waffles. They’re perfect for those looking to try something different while still enjoying a healthy meal.
Ingredients:
- 1 cup whole wheat flour
- 2 tablespoons matcha green tea powder
- 1 tablespoon honey or maple syrup
- 2 large eggs
- 1/2 cup almond milk (or any milk of choice)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, whisk together the whole wheat flour, matcha powder, baking powder, and salt.
- In another bowl, mix the eggs, almond milk, and honey (or maple syrup) until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are set and lightly browned.
- Carefully remove the waffles and repeat with the remaining batter.
These Matcha Green Tea Mini Waffles are not only visually stunning but also provide a unique flavor profile that is both refreshing and energizing. Matcha is celebrated for its numerous health benefits, including improved focus and antioxidant properties. Serve these waffles with a dollop of yogurt, fresh fruit, or a drizzle of honey to enhance their appeal. They make for a delightful breakfast or a unique treat that will impress anyone who tries them.
Spinach and Feta Mini Waffles
Spinach and Feta Mini Waffles are a savory breakfast or brunch option that combines the nutritional powerhouse of spinach with the tangy flavor of feta cheese. Packed with vitamins, minerals, and protein, these waffles are not only delicious but also a great way to start your day with a healthy boost. They’re versatile enough to serve as a side for lunch or dinner as well!
Ingredients:
- 1 cup whole wheat flour
- 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/2 cup crumbled feta cheese
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, combine the whole wheat flour, baking powder, and salt.
- In another bowl, whisk together the eggs and milk until well combined.
- Add the chopped spinach and feta cheese to the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are golden brown.
- Carefully remove the waffles and repeat with the remaining batter.
These Spinach and Feta Mini Waffles are a delightful way to incorporate greens into your meals without sacrificing flavor. The combination of spinach and feta provides a savory and satisfying bite, making them perfect for breakfast or a quick snack. Serve with a dollop of Greek yogurt or a side salad for added nutrition and flavor. These waffles are sure to become a staple in your healthy meal rotation!
Banana Oatmeal Mini Waffles
Banana Oatmeal Mini Waffles are a nutritious and hearty breakfast option that utilizes the natural sweetness of ripe bananas and the wholesome goodness of oats. They are gluten-free (if using certified gluten-free oats) and packed with fiber, making them an ideal way to fuel your morning. These waffles can also be easily customized with your favorite mix-ins, like nuts or chocolate chips.
Ingredients:
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup almond milk (or any milk of choice)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a blender, combine the rolled oats, mashed banana, almond milk, eggs, baking powder, and vanilla extract. Blend until smooth.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are golden and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
Banana Oatmeal Mini Waffles are not only quick and easy to make but also incredibly filling, making them a perfect breakfast for busy mornings. The natural sweetness from the bananas means you can skip added sugars, while the oats provide a great source of fiber to keep you satisfied. Enjoy these waffles topped with fresh fruit, a drizzle of nut butter, or a sprinkle of nuts for an extra crunch. They’re a wholesome choice that the whole family will love!
Sweet Potato and Chickpea Mini Waffles
Sweet Potato and Chickpea Mini Waffles offer a unique and nutritious twist on traditional waffles. Packed with vitamins, minerals, and plant-based protein, these waffles are not only filling but also provide sustained energy throughout the day. They are perfect for breakfast, lunch, or as a healthy snack, and their vibrant color makes them visually appealing!
Ingredients:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1/2 cup canned chickpeas, rinsed and mashed
- 1 cup whole wheat flour
- 2 large eggs
- 1/2 cup almond milk (or any milk of choice)
- 1 teaspoon baking powder
- 1/2 teaspoon cumin (optional)
- Salt and pepper to taste
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, combine the mashed sweet potato, mashed chickpeas, whole wheat flour, baking powder, cumin (if using), salt, and pepper.
- In another bowl, whisk together the eggs and almond milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 4-5 minutes, or until the waffles are golden and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
These Sweet Potato and Chickpea Mini Waffles are a nutritious and delicious way to enjoy the flavors of sweet potato while incorporating the protein-rich benefits of chickpeas. Their slightly sweet and savory flavor makes them versatile enough to pair with various toppings, such as avocado, salsa, or yogurt. These waffles are not only satisfying but also provide a great option for those looking to eat more plant-based meals. Enjoy them as a nourishing breakfast or a quick snack any time of the day!
Blueberry Almond Flour Mini Waffles
Blueberry Almond Flour Mini Waffles are a delicious and gluten-free breakfast option that combines the nutty flavor of almond flour with the sweetness of fresh blueberries. Packed with antioxidants and healthy fats, these waffles make for a wholesome start to your day. They are not only nutritious but also quick to prepare, making them perfect for busy mornings or leisurely brunches.
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup almond milk (or any milk of choice)
- 2 large eggs
- 1/2 cup fresh blueberries (or frozen)
- 1 tablespoon maple syrup (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, combine almond flour, coconut flour, baking powder, and a pinch of salt.
- In another bowl, whisk together the eggs, almond milk, maple syrup (if using), and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the blueberries.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are golden and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
These Blueberry Almond Flour Mini Waffles are a delightful way to enjoy breakfast without gluten. The combination of almond and coconut flours adds a rich, nutty flavor, while the blueberries provide a burst of sweetness and antioxidants. Perfectly crispy on the outside and soft on the inside, these waffles can be topped with additional berries, a drizzle of honey, or a dollop of yogurt for added richness. They are not only delicious but also a fantastic way to fuel your day with wholesome ingredients!
Pumpkin Spice Mini Waffles
Pumpkin Spice Mini Waffles are a seasonal favorite that captures the essence of fall in every bite. Made with wholesome ingredients, these waffles are rich in flavor and nutrients, thanks to the pumpkin puree and spices. They are perfect for breakfast or as a festive treat, and you can enjoy them any time of the year!
Ingredients:
- 1 cup whole wheat flour
- 1/2 cup pumpkin puree (canned or fresh)
- 2 large eggs
- 1/2 cup almond milk (or any milk of choice)
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice (or cinnamon)
- 1 tablespoon maple syrup (optional)
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, combine whole wheat flour, baking powder, pumpkin pie spice, and a pinch of salt.
- In another bowl, whisk together the pumpkin puree, eggs, almond milk, and maple syrup (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are golden and fluffy.
- Carefully remove the waffles and repeat with the remaining batter.
These Pumpkin Spice Mini Waffles are a warm and comforting breakfast option that embraces the flavors of the season. Rich in fiber and vitamins from the pumpkin, they offer a nutritious start to your day. Serve these waffles with a sprinkle of powdered sugar, a drizzle of maple syrup, or even some Greek yogurt for added protein. They’re a delightful treat that can bring a little taste of fall to your breakfast table year-round!
Cauliflower and Cheese Mini Waffles
Cauliflower and Cheese Mini Waffles are a clever way to incorporate veggies into your breakfast while satisfying cheesy cravings. This recipe transforms cauliflower into a nutritious base, adding cheese for flavor and a deliciously crispy texture. These savory waffles are perfect for breakfast, lunch, or even as a snack.
Ingredients:
- 1 cup cauliflower rice (fresh or frozen)
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 2 large eggs
- 1/2 cup whole wheat flour (or gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- If using fresh cauliflower, rice it in a food processor or grate it. If using frozen cauliflower rice, thaw and drain any excess water.
- In a bowl, combine cauliflower rice, shredded cheese, eggs, whole wheat flour, baking powder, garlic powder, salt, and pepper. Mix until well combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 4-5 minutes, or until the waffles are golden and crispy.
- Carefully remove the waffles and repeat with the remaining batter.
These Cauliflower and Cheese Mini Waffles are a deliciously innovative way to enjoy more vegetables in your diet. The combination of cheese and cauliflower makes for a rich and satisfying dish that everyone will love, especially picky eaters. Pair these waffles with a side of fresh salsa or a dollop of Greek yogurt for a refreshing twist. They can also be served as a delightful side dish at dinner or as a quick snack throughout the day. Enjoy the cheesy goodness while nourishing your body with healthy ingredients!
Zucchini Herb Mini Waffles
Zucchini Herb Mini Waffles are a delightful and nutritious option that showcases the versatility of zucchini. Packed with vitamins and moisture, zucchini adds a healthy twist to traditional waffles. Enhanced with fresh herbs, these waffles are not only tasty but also great for sneaking in veggies for picky eaters. They make an excellent addition to brunch, can be enjoyed as a snack, or served as a side dish for lunch or dinner.
Ingredients:
- 1 cup grated zucchini (squeeze out excess moisture)
- 1/2 cup whole wheat flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1 tablespoon fresh herbs (like dill or parsley), chopped
- Salt and pepper to taste
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, combine the grated zucchini, whole wheat flour, Parmesan cheese, baking powder, herbs, salt, and pepper.
- In another bowl, whisk together the eggs and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are golden and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
These Zucchini Herb Mini Waffles are a delicious and creative way to enjoy the flavors of summer while benefiting from the nutritional perks of zucchini. The fresh herbs add an aromatic touch, making these waffles perfect for any meal of the day. Serve them with a dollop of Greek yogurt or a side of marinara sauce for a unique dipping experience. These waffles are sure to be a hit with both kids and adults, providing a healthy yet flavorful option that you can feel good about!
Chocolate Protein Mini Waffles
Chocolate Protein Mini Waffles are a fun and indulgent breakfast option that combines the rich taste of chocolate with a healthy protein boost. Made with protein powder and whole ingredients, these waffles are perfect for anyone looking to increase their protein intake while satisfying their sweet tooth. They can be enjoyed as a breakfast treat or a post-workout snack, making them a versatile addition to your meal prep.
Ingredients:
- 1 cup whole wheat flour
- 1/4 cup chocolate protein powder
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon maple syrup (optional)
- Cooking spray for the waffle maker
Instructions:
- Preheat your mini waffle maker.
- In a bowl, combine whole wheat flour, chocolate protein powder, cocoa powder, and baking powder.
- In another bowl, whisk together the eggs, almond milk, and maple syrup (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Lightly grease the waffle maker with cooking spray.
- Pour about 1/4 cup of the batter into the preheated waffle maker.
- Close the lid and cook for 3-4 minutes, or until the waffles are firm and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
These Chocolate Protein Mini Waffles are a delightful way to kickstart your day with a boost of protein while enjoying the delicious taste of chocolate. Perfect for those who love a sweet breakfast, these waffles can be topped with fresh berries, a drizzle of nut butter, or a sprinkle of shredded coconut for added flavor and texture. They’re great for meal prep and can be easily frozen for a quick breakfast option on busy mornings. Indulge in these guilt-free treats that keep you energized throughout the day!
Note: More recipes are coming soon!
