25+ Hearty Heavy Cream Bread Pudding Recipes to Try This Season

Bread pudding is a classic dessert that has been loved for generations, known for its warm, comforting qualities and the ability to turn stale bread into a delicious treat.

At the heart of many delightful bread pudding recipes is heavy cream, which adds a rich, creamy texture and depth of flavor that elevates this humble dish.

Whether you’re looking for something fruity, chocolatey, or downright decadent, heavy cream is the secret ingredient that makes each bite irresistible.

In this article, we will explore over 25 creative and scrumptious heavy cream bread pudding recipes that will not only satisfy your sweet tooth but also impress your family and friends.

Get ready to indulge in a delightful array of flavors and textures, perfect for any occasion!

25+ Hearty Heavy Cream Bread Pudding Recipes to Try This Season

With these 25+ heavy cream bread pudding recipes, you have an extensive collection of options to choose from, ensuring there’s something to please every palate.

From classic vanilla and chocolate variations to fruity delights and seasonal favorites, these recipes showcase the versatility and indulgence of bread pudding.

Each recipe offers a unique twist on this traditional dessert, making it easy to adapt to your preferences or the ingredients you have on hand.

So, whether you’re hosting a special gathering or simply looking to treat yourself, these heavy cream bread puddings are sure to be a hit.

Dive into the world of creamy custard and soft bread, and let your taste buds celebrate this beloved dessert!

Classic Vanilla Heavy Cream Bread Pudding

This classic bread pudding is a comforting dessert that showcases the rich flavor of heavy cream combined with eggs, vanilla, and warm spices. It’s a delightful way to use up stale bread, creating a custardy treat with a crispy top. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an irresistible dessert that brings warmth and nostalgia to the table.

Ingredients:

• 6 cups of day-old bread (French or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• Optional: 1 cup raisins or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Place the cubed bread in the greased baking dish and, if desired, sprinkle raisins or chocolate chips over the top.
4. Pour the custard mixture evenly over the bread, gently pressing the bread down to soak up the liquid.
5. Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.
6. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.

This Classic Vanilla Heavy Cream Bread Pudding is a beloved dessert that offers a wonderful balance of creamy texture and warm spices. Perfect for family gatherings or as a special treat, this recipe highlights how simple ingredients can create a luxurious dessert. Feel free to customize it with your favorite add-ins, and don’t forget to serve it warm for the best experience. Whether enjoyed on its own or paired with your favorite sauces, this dish is sure to please any crowd.

Chocolate Chip Heavy Cream Bread Pudding

Indulge in the decadence of chocolate with this Chocolate Chip Heavy Cream Bread Pudding. This variation takes the classic recipe and elevates it with rich chocolate chips, creating a dessert that’s perfect for chocolate lovers. The combination of creamy custard and melty chocolate makes each bite a luxurious experience, perfect for any occasion, from casual family dinners to special celebrations.

Ingredients:

• 6 cups of challah or brioche bread, cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Place the cubed bread in the baking dish and sprinkle chocolate chips evenly over the top.
4. Pour the custard mixture over the bread, pressing it down gently to ensure everything is well soaked.
5. Allow the mixture to sit for about 15-20 minutes, allowing the bread to absorb the custard.
6. Bake for 45-50 minutes, until the pudding is puffed and the top is golden brown.
7. Allow to cool for 10 minutes before serving, optionally dusting with powdered sugar.

This Chocolate Chip Heavy Cream Bread Pudding is a delightful twist on a classic dish, combining the comforting qualities of bread pudding with the rich indulgence of chocolate. It’s the perfect dessert for any occasion, offering a rich, creamy texture with each bite. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of chocolate sauce, for an unforgettable dessert experience. This recipe is not only simple but also allows for endless variations based on your favorite chocolates or toppings, making it a go-to for chocolate enthusiasts.

Maple Pecan Heavy Cream Bread Pudding

This Maple Pecan Heavy Cream Bread Pudding brings a delightful twist to the classic recipe, infusing it with the warm flavors of maple syrup and crunchy pecans. The combination of rich custard and the nutty sweetness of maple creates an inviting dessert that’s perfect for brunch or as a cozy evening treat. Top it off with a maple glaze or whipped cream for a truly decadent finish.

Ingredients:

• 6 cups of bread (preferably brioche or French), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the baking dish and sprinkle chopped pecans evenly on top.
4. Pour the custard mixture over the bread and pecans, pressing the bread down gently to soak up the liquid.
5. Let it rest for about 20 minutes to absorb the custard.
6. Bake for 50-60 minutes until the pudding is set and the top is golden brown.
7. Let cool for 10 minutes, then drizzle with additional maple syrup if desired.

The Maple Pecan Heavy Cream Bread Pudding is a perfect blend of sweet and nutty flavors that transforms a classic dish into something truly special. Its warm, creamy texture paired with the crunch of pecans makes it an ideal dessert for gatherings or a cozy family meal. This recipe captures the essence of comfort food while allowing for personal touches—like adding more nuts or different types of bread. Serve it warm with a side of whipped cream or a light maple glaze to enhance the flavors. It’s sure to become a cherished favorite in your dessert repertoire!

Cinnamon Raisin Heavy Cream Bread Pudding

This Cinnamon Raisin Heavy Cream Bread Pudding is a warm and comforting dessert that combines the classic flavors of cinnamon and raisins. It’s a perfect dish for chilly evenings or holiday gatherings, filling your home with its enticing aroma as it bakes. With the creamy custard soaking into the sweet, spiced bread, this recipe offers a deliciously nostalgic treat that pairs beautifully with vanilla ice cream or a simple drizzle of cream.

Ingredients:

• 6 cups of cinnamon raisin bread, cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Place the cubed cinnamon raisin bread into the greased baking dish, ensuring even distribution.
4. Pour the custard mixture over the bread, gently pressing down to help the bread absorb the liquid.
5. Allow the mixture to sit for about 15-20 minutes, so the bread can soak up the custard.
6. Bake for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.

Cinnamon Raisin Heavy Cream Bread Pudding is an indulgent dessert that brings warmth and comfort to any occasion. The sweet and spicy notes of cinnamon perfectly complement the richness of the heavy cream, creating a dish that feels both homey and luxurious. This pudding can be served warm on its own or topped with whipped cream or a scoop of vanilla ice cream for extra indulgence. It’s a fantastic way to use up leftover bread, transforming it into a delightful treat that everyone will love.

Lemon Blueberry Heavy Cream Bread Pudding

Bright and refreshing, this Lemon Blueberry Heavy Cream Bread Pudding combines zesty lemon and juicy blueberries for a dessert that feels light yet indulgent. Perfect for spring and summer gatherings, this pudding is a delightful twist on the classic recipe, featuring a balance of sweetness and tartness. Serve it warm with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish.

Ingredients:

• 6 cups of bread (French or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, lemon zest, lemon juice, vanilla extract, and salt until fully combined.
3. Place the cubed bread in the baking dish and sprinkle the blueberries evenly over the top.
4. Pour the custard mixture over the bread and blueberries, gently pressing down to ensure the bread absorbs the liquid.
5. Let the mixture rest for about 15 minutes to allow the flavors to meld.
6. Bake for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Allow to cool for 10 minutes before serving.

This Lemon Blueberry Heavy Cream Bread Pudding is a delightful dessert that captures the essence of summer with its bright flavors and luscious texture. The combination of tart lemon and sweet blueberries creates a refreshing contrast that makes each bite enjoyable. It’s perfect for serving at brunch, summer picnics, or any time you crave a light and tasty treat. Enhance its presentation with a sprinkle of powdered sugar or a side of whipped cream, and enjoy a dessert that is both delicious and visually appealing!

Pumpkin Spice Heavy Cream Bread Pudding

Embrace the flavors of fall with this Pumpkin Spice Heavy Cream Bread Pudding. Infused with pumpkin puree and warm spices like cinnamon and nutmeg, this dessert is perfect for Thanksgiving or any autumn gathering. Its creamy, custardy base combined with the delightful taste of pumpkin makes for a rich, comforting dish that will leave everyone wanting more. Serve it warm with caramel sauce or whipped cream for the ultimate autumn indulgence.

Ingredients:

• 6 cups of bread (French or challah), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup pumpkin puree (canned or fresh)
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, and salt until well blended.
3. Place the cubed bread in the greased baking dish.
4. Pour the custard mixture over the bread, gently pressing down to help it soak in.
5. Allow the mixture to rest for about 15-20 minutes for the bread to absorb the custard.
6. Bake for 50-60 minutes, or until the pudding is set and the top is golden.
7. Let cool for 10 minutes before serving.

Pumpkin Spice Heavy Cream Bread Pudding is a delightful way to celebrate the flavors of fall. Its rich, custardy texture combined with the warmth of spices makes it a perfect dessert for cozy gatherings and holiday feasts. This recipe not only showcases the deliciousness of pumpkin but also provides a comforting way to enjoy leftover bread. Serve it warm, perhaps with a drizzle of caramel sauce or a dollop of whipped cream, and savor the flavors of autumn in every bite. It’s sure to become a seasonal favorite for years to come!

Peanut Butter Banana Heavy Cream Bread Pudding

This Peanut Butter Banana Heavy Cream Bread Pudding is a delectable fusion of sweet bananas and rich peanut butter, creating a comforting dessert that is perfect for any occasion. With its creamy texture and warm flavors, this bread pudding offers a delightful twist on traditional recipes. It’s ideal for breakfast or dessert, and it pairs wonderfully with a drizzle of chocolate sauce or a scoop of vanilla ice cream, making it a favorite among both kids and adults alike.

Ingredients:

• 6 cups of bread (French or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 ripe bananas, sliced
• Optional: chopped peanuts for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, whole milk, sugar, peanut butter, vanilla extract, and salt until smooth and creamy.
3. Place the cubed bread in the greased baking dish, and gently fold in the banana slices.
4. Pour the custard mixture over the bread and bananas, ensuring everything is evenly coated. Press down gently to soak the bread.
5. Allow the mixture to sit for about 15 minutes to absorb the liquid.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Let cool for 10 minutes before serving. Optionally, sprinkle with chopped peanuts for added crunch.

Peanut Butter Banana Heavy Cream Bread Pudding is a delightful dessert that combines comforting flavors in a unique and satisfying way. The combination of creamy peanut butter and sweet bananas makes each bite indulgent, while the heavy cream creates a luscious custard that envelops the bread. This recipe is perfect for brunch, dessert, or even as a snack. Serve it warm with a drizzle of chocolate sauce or a scoop of ice cream for an irresistible treat that everyone will love.

Strawberry Shortcake Heavy Cream Bread Pudding

This Strawberry Shortcake Heavy Cream Bread Pudding is a delightful take on the classic dessert, featuring fresh strawberries and the essence of vanilla. It’s a light and fruity variation that’s perfect for spring and summer gatherings. The creamy custard and sweet strawberries meld beautifully, creating a deliciously rich yet refreshing dessert. Top it off with whipped cream and more strawberries for a beautiful presentation that’s sure to impress your guests.

Ingredients:

• 6 cups of bread (white or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• ¼ teaspoon salt
• 2 cups fresh strawberries, hulled and sliced

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
3. Place the cubed bread in the baking dish and layer the sliced strawberries on top.
4. Pour the custard mixture over the bread and strawberries, gently pressing the bread down to ensure it absorbs the liquid.
5. Let the mixture sit for about 15-20 minutes for the bread to soak up the custard.
6. Bake for 45-50 minutes, or until the top is golden and set.
7. Allow to cool for 10 minutes before serving. Serve warm with whipped cream and additional strawberries.

This Strawberry Shortcake Heavy Cream Bread Pudding is a delightful dessert that brings the freshness of summer into a comforting dish. The combination of sweet strawberries and rich custard creates a symphony of flavors that will brighten any meal. It’s a perfect choice for brunch or as a light dessert after a heavy meal. Garnished with whipped cream and extra strawberries, it makes for a stunning presentation that will impress guests and family alike. Enjoy the burst of fruity flavor in each creamy bite!

Almond Joy Heavy Cream Bread Pudding

Indulge in the tropical flavors of this Almond Joy Heavy Cream Bread Pudding, inspired by the classic candy bar. Combining coconut, chocolate, and almonds, this dessert is a deliciously decadent treat that transports your taste buds to paradise. With its rich custard and delightful toppings, this bread pudding is perfect for special occasions or whenever you’re craving something sweet and satisfying.

Ingredients:

• 6 cups of bread (challah or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup sweetened shredded coconut
• ½ cup chocolate chips
• ½ cup chopped almonds
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
3. Place the cubed bread in the baking dish. Sprinkle the shredded coconut, chocolate chips, and chopped almonds over the bread.
4. Pour the custard mixture over the bread and toppings, gently pressing down to ensure the bread absorbs the liquid.
5. Allow the mixture to sit for about 15 minutes to soak.
6. Bake for 50-60 minutes, or until the top is golden brown and set.
7. Let cool for 10 minutes before serving. Optionally, serve with chocolate sauce or whipped cream.

The Almond Joy Heavy Cream Bread Pudding is a delightful blend of flavors that pays homage to a beloved candy. With its creamy custard, rich chocolate, crunchy almonds, and chewy coconut, this dessert is truly indulgent. It’s perfect for celebrations, potlucks, or any time you want to treat yourself or your loved ones. Serve it warm with a drizzle of chocolate sauce or a dollop of whipped cream for an extra touch of sweetness, and enjoy the blissful combination of flavors in every bite!

Chocolate Chip Heavy Cream Bread Pudding

Chocolate Chip Heavy Cream Bread Pudding is a rich and indulgent dessert that will satisfy any chocolate lover’s cravings. This recipe features gooey chocolate chips melted into a custard-soaked bread base, making for a decadent treat that is both comforting and elegant. Perfect for serving at dinner parties or as a sweet ending to a cozy meal, this bread pudding is best enjoyed warm, perhaps with a scoop of ice cream or a drizzle of chocolate sauce to take it over the top.

Ingredients:

• 6 cups of bread (French or challah), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Place the cubed bread into the greased baking dish and sprinkle the chocolate chips evenly over the top.
4. Pour the custard mixture over the bread and chocolate chips, gently pressing down to ensure everything is coated.
5. Allow the mixture to sit for about 15-20 minutes to let the bread absorb the custard.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Let cool for 10 minutes before serving.

Chocolate Chip Heavy Cream Bread Pudding is a delightful dessert that combines the nostalgia of classic bread pudding with the irresistible appeal of chocolate. Each bite is a gooey, chocolatey experience that is sure to please both kids and adults. It’s an ideal way to use up leftover bread while creating a treat that feels indulgent and special. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra layer of deliciousness that will elevate your dessert experience!

Maple Pecan Heavy Cream Bread Pudding

Indulge in the nutty and sweet flavors of this Maple Pecan Heavy Cream Bread Pudding, a perfect dessert for any fall gathering or holiday celebration. The combination of crunchy pecans and rich maple syrup creates a warm, comforting dish that is both satisfying and elegant. Serve it with a drizzle of warm maple syrup or a dollop of whipped cream for an extra touch of decadence, making it a show-stopping dessert that everyone will love.

Ingredients:

• 6 cups of bread (brioche or French), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, heavy cream, whole milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
3. Place the cubed bread in the baking dish, then fold in the chopped pecans.
4. Pour the custard mixture over the bread and pecans, gently pressing down to help the bread absorb the liquid.
5. Let the mixture sit for 15-20 minutes before baking to ensure even soaking.
6. Bake for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Allow to cool for 10 minutes before serving.

Maple Pecan Heavy Cream Bread Pudding is a delightful way to celebrate the flavors of fall with its rich, sweet, and nutty profile. The addition of maple syrup lends a unique depth of flavor, while the pecans add a satisfying crunch. This recipe is perfect for special occasions, holiday brunches, or as a cozy dessert for a chilly evening. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream to enhance its sweetness, and watch it become a favorite among family and friends!

Orange Creamsicle Heavy Cream Bread Pudding

Transport your taste buds to a sunny day with this Orange Creamsicle Heavy Cream Bread Pudding, inspired by the classic summer treat. Bursting with fresh orange flavor and a hint of vanilla, this dessert is light, refreshing, and incredibly indulgent. It’s perfect for spring and summer gatherings, providing a unique twist on traditional bread pudding. Serve it chilled or warm, with a sprinkle of orange zest for a delightful finish.

Ingredients:

• 6 cups of bread (white or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon orange zest
• ¼ cup fresh orange juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, orange zest, orange juice, vanilla extract, and salt until fully combined.
3. Place the cubed bread in the greased baking dish.
4. Pour the custard mixture over the bread, gently pressing down to ensure the bread absorbs the liquid.
5. Allow the mixture to sit for about 15 minutes for the bread to soak.
6. Bake for 45-50 minutes, or until the top is golden brown and set.
7. Let cool for 10 minutes before serving. Garnish with additional orange zest if desired.

The Orange Creamsicle Heavy Cream Bread Pudding is a delightful dessert that captures the essence of summer in every bite. The bright, citrusy flavors combined with the creamy custard create a refreshing and indulgent treat that’s perfect for warm-weather gatherings. Whether served warm or chilled, this bread pudding offers a unique twist that will leave your guests reminiscing about sunny days. Pair it with a dollop of whipped cream or enjoy it plain to savor the wonderful orange flavor—this dessert is sure to be a hit at any occasion!

Spiced Apple Cinnamon Heavy Cream Bread Pudding

Embrace the flavors of autumn with this Spiced Apple Cinnamon Heavy Cream Bread Pudding. Featuring tender apples and warm spices, this dessert is like a comforting hug in a bowl. The creamy custard, infused with cinnamon and nutmeg, envelops the bread and apples, creating a delightful texture and flavor profile. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat that celebrates the season.

Ingredients:

• 6 cups of bread (French or challah), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 3 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, cinnamon, nutmeg, and salt until smooth.
3. In a separate bowl, toss the diced apples with melted butter. Layer the cubed bread in the greased baking dish and top with the spiced apples.
4. Pour the custard mixture over the bread and apples, gently pressing down to ensure even soaking.
5. Let the mixture sit for about 20 minutes to absorb the liquid.
6. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool for 10 minutes before serving.

The Spiced Apple Cinnamon Heavy Cream Bread Pudding is a delightful blend of flavors and textures, making it an ideal dessert for any gathering during the fall or winter. The combination of sweet apples and aromatic spices creates a warm, comforting dish that feels both indulgent and homey. It’s perfect for serving at holiday gatherings, potlucks, or cozy family dinners. Enhance the experience by serving it with a scoop of vanilla ice cream or a drizzle of warm caramel sauce, ensuring each bite is as delightful as the last!

Coconut Cream Heavy Cream Bread Pudding

Transport yourself to a tropical paradise with this Coconut Cream Heavy Cream Bread Pudding. This dessert features a luscious coconut custard that pairs beautifully with soft bread, creating a creamy and indulgent treat. Topped with toasted coconut flakes, this bread pudding is perfect for summer gatherings or any time you want to add a bit of sunshine to your table. Pair it with fresh fruit or a dollop of whipped cream for a refreshing finish.

Ingredients:

• 6 cups of bread (brioche or white), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup coconut milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup sweetened shredded coconut
• Optional: toasted coconut flakes for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, coconut milk, sugar, vanilla extract, and salt until well combined.
3. Place the cubed bread in the greased baking dish and fold in the shredded coconut.
4. Pour the custard mixture over the bread and coconut, gently pressing down to ensure everything is soaked.
5. Allow the mixture to sit for 15-20 minutes for better absorption.
6. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
7. Let cool for 10 minutes before serving. Optionally, top with toasted coconut flakes for added texture.

Coconut Cream Heavy Cream Bread Pudding is a decadent dessert that brings a taste of the tropics to your table. The rich coconut flavor combined with the creamy custard creates a wonderfully indulgent dish that is both satisfying and refreshing. It’s perfect for summer parties, brunches, or any time you want to treat yourself and your guests to something special. Serve it warm or chilled, and don’t forget to add a dollop of whipped cream and some fresh fruit for a delightful finish!

Lemon Blueberry Heavy Cream Bread Pudding

Brighten your dessert table with this refreshing Lemon Blueberry Heavy Cream Bread Pudding. The combination of zesty lemon and sweet blueberries creates a delightful contrast, while the creamy custard binds everything together beautifully. This dessert is perfect for spring and summer gatherings, offering a light yet indulgent option that will impress your guests. Serve it with a dusting of powdered sugar or a drizzle of lemon glaze for an extra touch of sweetness.

Ingredients:

• 6 cups of bread (challah or brioche), cubed
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons lemon zest
• ¼ cup fresh lemon juice
• ¼ teaspoon salt
• 2 cups fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, sugar, lemon zest, lemon juice, and salt until well combined.
3. Place the cubed bread in the baking dish and fold in the blueberries gently to avoid breaking them.
4. Pour the custard mixture over the bread and blueberries, gently pressing down to ensure even soaking.
5. Allow the mixture to sit for 15-20 minutes for the bread to absorb the custard.
6. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
7. Let cool for 10 minutes before serving. Optional: drizzle with lemon glaze or dust with powdered sugar.

Lemon Blueberry Heavy Cream Bread Pudding is a bright and vibrant dessert that perfectly balances sweet and tart flavors. The fresh blueberries add bursts of juiciness, while the lemon provides a refreshing zing, making this dish perfect for warm weather. It’s a wonderful way to showcase seasonal fruits and is sure to be a hit at brunches, picnics, or family gatherings. Enhance the presentation with a drizzle of lemon glaze or a dusting of powdered sugar for a delightful finish that will leave everyone asking for seconds!

Note: More recipes are coming soon!