50+ Hearty and High-Calorie Dinner Recipes for Ultimate Satisfaction

When you’re looking for a dinner that’s not just delicious but also hearty and satisfying, high-calorie recipes are the perfect solution.

Whether you’re trying to fuel up after an intense workout, looking for a comforting meal on a chilly evening, or simply need something to satisfy a big appetite, high-calorie dinners can offer both nourishment and indulgence.

These meals are packed with proteins, healthy fats, and carbs, delivering the energy you need to get through your day. From rich casseroles to indulgent pasta dishes, there’s something for everyone when it comes to high-calorie dinners.

In this blog article, we’ve curated a list of 50+ high-calorie dinner recipes that are sure to please your taste buds and keep you full. Whether you prefer hearty meats, creamy pastas, or flavorful vegetarian options, these recipes will give you the sustenance and flavor you crave.

Perfect for any occasion, these dishes combine nutrient-dense ingredients with indulgent flavors, making them the ideal choice for a satisfying dinner.

So, get ready to fill your plate with some of the most delicious and high-energy meals out there!

50+ Hearty and High-Calorie Dinner Recipes for Ultimate Satisfaction

High-calorie dinners are perfect for those who need extra energy or simply want a rich and satisfying meal.

With 50+ recipes to choose from, you’re bound to find options that fit your taste preferences, whether you’re in the mood for a creamy pasta, hearty meat dish, or flavorful vegetarian options.

These recipes ensure you’re not just eating, but enjoying every bite while getting the nutrients your body craves.

So next time you’re planning dinner, consider these high-calorie options and treat yourself to something hearty and fulfilling!

Creamy Bacon Alfredo Pasta

Indulge in a rich and comforting dish with this creamy bacon Alfredo pasta. The savory flavor of crispy bacon combined with a decadent, creamy Alfredo sauce coats every bite of perfectly cooked pasta. This high-calorie dinner is the ultimate choice for a filling, satisfying meal that is sure to please the whole family. It’s perfect for a cozy dinner or when you need extra energy to get through the day.

Ingredients:

• 12 oz fettuccine pasta
• 6 slices of bacon, chopped
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions, drain, and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving a bit of bacon grease in the pan.
3. Add butter to the skillet and melt over medium heat. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
5. Stir in the Parmesan and mozzarella cheese, continuing to stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
6. Add the cooked pasta to the sauce and toss to coat thoroughly.
7. Top the pasta with crispy bacon and garnish with fresh parsley before serving.

This creamy bacon Alfredo pasta is a comforting and indulgent high-calorie dinner option. The richness of the cream and cheese, along with the smoky flavor of bacon, creates a delightful combination that will leave you full and satisfied. Serve it with a side of garlic bread or a simple salad for a well-rounded meal. Whether it’s a weeknight dinner or a special occasion, this recipe will surely become a family favorite.

Beef and Cheese Stuffed Bell Peppers

Packed with protein and calories, these beef and cheese stuffed bell peppers are a hearty and flavorful dinner. The combination of ground beef, melted cheese, and a variety of spices is stuffed into colorful bell peppers, creating a filling and satisfying meal. This recipe not only provides a high-calorie content but also delivers a balance of nutrients, making it a perfect choice for anyone looking for a wholesome and energizing dinner.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes (14 oz)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 ½ cups shredded cheddar cheese
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place the peppers in a baking dish and drizzle with olive oil.
3. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
4. Stir in the cooked rice, diced tomatoes, cumin, paprika, chili powder, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to combine.
5. Stuff each bell pepper with the beef mixture, packing it tightly. Top each pepper with a generous amount of shredded cheddar cheese.
6. Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the peppers are tender.
7. Remove the foil and bake for an additional 5-10 minutes to melt and brown the cheese.
8. Serve the stuffed peppers hot, garnished with extra cheese or fresh herbs if desired.

These beef and cheese stuffed bell peppers are a high-calorie, satisfying meal that’s perfect for dinner. The combination of seasoned ground beef, rice, and gooey cheese makes each bite mouthwatering, while the bell peppers provide a fresh, crunchy texture. This dish is packed with protein and nutrients, making it not only delicious but also a wholesome option for anyone in need of a hearty, energy-boosting dinner. Plus, it’s a great way to sneak in vegetables while indulging in comfort food!

Loaded Chicken and Avocado Quesadilla

This loaded chicken and avocado quesadilla is the ultimate high-calorie comfort food. Tender, seasoned chicken combined with creamy avocado, melted cheese, and a medley of flavorful spices make this quesadilla both hearty and indulgent. It’s an easy and quick dinner option that provides ample calories, making it ideal for those looking for a filling meal that doesn’t compromise on taste.

Ingredients:

• 2 large chicken breasts, cooked and shredded
• 1 ripe avocado, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 flour tortillas (large)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Sour cream (for serving)
• Salsa (for serving)

Instructions:

1. In a medium bowl, combine the shredded chicken with cumin, chili powder, garlic powder, salt, and pepper. Mix well to coat the chicken in the seasoning.
2. Heat a large skillet over medium heat and add a teaspoon of olive oil.
3. Place a tortilla in the skillet and sprinkle half of the shredded cheddar and Monterey Jack cheese over the surface. Top with a quarter of the seasoned chicken and diced avocado.
4. Add the second tortilla on top and press down gently. Cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown and crispy.
5. Remove the quesadilla from the skillet and repeat the process with the remaining ingredients.
6. Slice each quesadilla into wedges and serve with sour cream and salsa on the side.

The loaded chicken and avocado quesadilla is a high-calorie, quick, and satisfying dinner option. The combination of creamy avocado, perfectly seasoned chicken, and melted cheese creates a flavor-packed dish that will keep you full for hours. Its simple preparation makes it perfect for a busy weeknight, while the richness of the ingredients provides the necessary calories to keep you energized. Whether served with a side of chips or a fresh salad, this quesadilla will become a go-to comfort food in your recipe rotation.

Creamy Garlic Parmesan Chicken

This creamy garlic Parmesan chicken is a rich, flavorful high-calorie dinner that brings together juicy chicken breasts and a velvety garlic Parmesan sauce. The combination of heavy cream, butter, and Parmesan cheese creates a thick and indulgent sauce, while the chicken remains tender and perfectly seasoned. This dish is both comforting and filling, making it a great choice when you need a high-calorie meal to satisfy your cravings and keep you energized.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Add the chicken to the skillet and cook for 6-7 minutes on each side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute, until fragrant.
4. Add the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
5. Stir in the heavy cream and grated Parmesan cheese, allowing the sauce to thicken for 3-4 minutes. Season with salt and pepper to taste.
6. Return the chicken to the skillet, spooning some of the sauce over the top. Let it simmer for another 2-3 minutes.
7. Garnish with fresh parsley and serve the chicken with mashed potatoes or pasta for a complete meal.

The creamy garlic Parmesan chicken is a luxurious, high-calorie dinner that’s both rich and satisfying. The creamy sauce perfectly complements the tender chicken, creating a meal that’s bursting with flavor. Whether paired with a side of mashed potatoes, pasta, or even roasted vegetables, this dish provides a balanced and hearty meal that’s ideal for anyone looking for comfort food that delivers both taste and ample calories. It’s a fantastic choice for a cozy night in or when entertaining guests.

Beef Stroganoff with Egg Noodles

Beef stroganoff with egg noodles is a timeless high-calorie classic that offers a comforting and filling meal. Tender strips of beef, sautéed mushrooms, and onions are smothered in a rich, creamy sauce made with sour cream and beef broth, then served over a bed of soft egg noodles. This dish is perfect for a hearty dinner and will leave you feeling completely satisfied. It’s an ideal choice for a meal that combines protein, carbs, and indulgent flavor.

Ingredients:

• 1 lb beef sirloin or tenderloin, cut into strips
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 8 oz egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to the package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook for 3-4 minutes, or until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the chopped onion and sliced mushrooms. Cook for 5-7 minutes, or until the mushrooms release their moisture and the onions are translucent.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Pour in the beef broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
6. Stir in the sour cream and Dijon mustard, then return the cooked beef to the skillet. Stir to combine, and simmer for another 3-4 minutes, allowing the sauce to thicken.
7. Season with salt and pepper to taste.
8. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

This beef stroganoff with egg noodles is the perfect high-calorie dinner for those who crave a hearty and comforting meal. The tender beef and creamy sauce provide a delicious combination of flavors, while the egg noodles absorb the rich sauce for added texture. This dish is an all-in-one meal, offering a balance of protein, carbs, and fats, making it ideal for those looking to consume more calories in a satisfying way. It’s a great choice for family dinners or any occasion where you want to enjoy a warm, filling dish.

Shrimp and Bacon Carbonara

Shrimp and bacon carbonara is a luxurious take on the traditional pasta carbonara, combining succulent shrimp with crispy bacon in a creamy, Parmesan-infused sauce. This high-calorie dish is packed with flavor, offering a rich and indulgent combination of seafood, pork, and cheese, all tossed together with pasta. It’s perfect for a special dinner or when you want to treat yourself to a delicious, filling meal with plenty of calories.

Ingredients:

• 8 oz spaghetti
• 12 oz shrimp, peeled and deveined
• 6 slices bacon, chopped
• 3 large eggs
• 1 cup grated Parmesan cheese
• ½ cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to the package directions, then drain and set aside, reserving ½ cup of pasta water.
2. In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving a small amount of bacon grease in the pan.
3. Add the shrimp to the same skillet and cook for 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp and set aside with the bacon.
4. In a bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until smooth. Season with salt and pepper.
5. In the skillet, sauté the minced garlic in the remaining bacon grease for 1 minute. Add the cooked spaghetti to the skillet, tossing to coat in the garlic.
6. Pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce. If the sauce is too thick, add some reserved pasta water until the desired consistency is reached.
7. Add the cooked shrimp and bacon to the pasta, mixing gently.
8. Serve hot, garnished with fresh parsley.

This shrimp and bacon carbonara is a decadent high-calorie dinner that combines the richness of creamy pasta with the savory flavors of shrimp and bacon. The eggs and Parmesan create a smooth, luscious sauce that perfectly coats the pasta, while the bacon and shrimp add both texture and depth to each bite. This dish is perfect for anyone seeking a satisfying, indulgent meal that provides ample calories. Whether for a special occasion or a cozy night in, this carbonara is sure to impress with its delightful combination of flavors.

Lobster Mac and Cheese

Lobster mac and cheese is an elevated version of the classic comfort food, combining tender lobster meat with a rich and creamy cheese sauce. This high-calorie dish is a perfect indulgence, offering the best of both worlds: the creamy, cheesy goodness of mac and cheese, paired with the luxurious flavor of lobster. It’s a decadent and satisfying meal, ideal for special occasions or when you simply want to treat yourself to something extra special.

Ingredients:

• 1 lb elbow macaroni
• 2 lobster tails, cooked and chopped into chunks
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 cup heavy cream
• 2 cups whole milk
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• Salt and pepper to taste
• ½ teaspoon paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the elbow macaroni according to the package directions, then drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Sprinkle in the flour and whisk continuously for 1-2 minutes to form a roux.
4. Gradually pour in the milk and heavy cream, whisking constantly until the mixture thickens, about 5 minutes.
5. Stir in the shredded cheddar and Gruyère cheeses, continuing to whisk until the sauce becomes smooth and creamy. Season with salt, pepper, and paprika.
6. Fold in the cooked lobster chunks, allowing them to warm through in the sauce.
7. Add the cooked macaroni to the sauce, stirring to combine. Serve immediately, garnished with fresh parsley.

Lobster mac and cheese is the ultimate high-calorie comfort food, offering a luxurious twist on a classic dish. The tender lobster pairs beautifully with the creamy, cheesy sauce, creating a satisfying and rich meal that’s perfect for any special occasion. This dish is not only indulgent but also hearty and filling, making it an excellent choice when you want a meal that’s both decadent and packed with calories. The combination of cheeses and the touch of paprika adds complexity to the flavor, ensuring each bite is full of richness and comfort.

Creamy Baked Ziti with Sausage and Meatballs

Creamy baked ziti with sausage and meatballs is a rich, satisfying, and high-calorie dinner option that combines pasta, homemade meatballs, and a creamy cheese sauce, all baked together to perfection. The addition of Italian sausage adds depth of flavor, while the rich cheese sauce makes every bite incredibly indulgent. It’s a perfect comfort food that can feed a crowd or provide leftovers for the week, ensuring everyone gets a hearty, calorie-packed meal.

Ingredients:

• 1 lb ziti pasta
• 1 tablespoon olive oil
• 1 lb Italian sausage, casings removed
• 12 small meatballs (store-bought or homemade)
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 jar marinara sauce (24 oz)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the ziti pasta according to the package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 7-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, brown the meatballs for about 5-6 minutes. Remove from heat and set aside.
4. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, heavy cream, garlic powder, salt, and pepper. Mix until well combined.
5. In a baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the cooked pasta, followed by half of the sausage and meatballs, then half of the cheese mixture. Repeat the layers, ending with a final layer of cheese.
6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
7. Garnish with fresh basil before serving.

Creamy baked ziti with sausage and meatballs is a comforting, calorie-packed dinner that’s perfect for a hearty meal. The layers of pasta, rich cheese sauce, sausage, and meatballs create a filling and indulgent dish that everyone will love. The combination of textures, from the creamy sauce to the savory sausage and tender meatballs, makes this baked ziti a satisfying and rich choice for any dinner. Whether you’re feeding a family or preparing a meal for guests, this dish will provide a delightful and fulfilling experience with plenty of calories to fuel the night.

Beef and Cheese Stuffed Bell Peppers

Beef and cheese stuffed bell peppers are a delicious and hearty high-calorie dinner option. The bell peppers are stuffed with a savory mixture of ground beef, rice, and melted cheese, creating a flavorful and filling meal. This dish combines the richness of beef with the creaminess of melted cheese, offering a satisfying combination of protein, carbs, and fat. Perfect for a comforting dinner, these stuffed peppers are also versatile enough to be customized with different fillings and toppings.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt, pepper, oregano, and cumin.
4. Stir in the diced tomatoes and cooked rice. Let the mixture simmer for 5 minutes to combine the flavors.
5. Stuff each bell pepper with the beef and rice mixture, packing it tightly. Place the stuffed peppers in a baking dish.
6. Sprinkle shredded cheddar and mozzarella cheese on top of each stuffed pepper.
7. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Serve immediately, garnished with fresh parsley if desired.

Beef and cheese stuffed bell peppers are a hearty, flavorful, and high-calorie meal that delivers a satisfying combination of meat, cheese, and rice in every bite. The sweet bell peppers serve as the perfect vessel for the savory filling, creating a dish that’s both filling and delicious. With the richness of melted cheese and the savory beef mixture, this dish provides a balanced meal that’s sure to satisfy your hunger. Perfect for a weeknight dinner or a meal prep option, these stuffed peppers are a great way to enjoy a calorie-packed, flavorful dinner.

Chicken Alfredo with Garlic Bread

Chicken Alfredo with garlic bread is a rich and creamy pasta dish that combines juicy chicken with a decadent, buttery Alfredo sauce. Paired with freshly baked garlic bread, this meal is perfect for anyone craving comfort food. The high calorie count comes from the creamy sauce, butter, and cheese, making it a filling and indulgent option. It’s perfect for a family dinner or when you want to treat yourself to a luxurious meal that’s packed with flavor and calories.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lb fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• ½ cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For Garlic Bread:

• 1 loaf Italian bread
• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• Salt to taste

Instructions:

1. Start by heating olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Set aside and slice into thin strips.
2. In a large pot of boiling salted water, cook the fettuccine according to the package instructions, then drain and set aside.
3. For the Alfredo sauce, melt the butter in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the heavy cream, bring it to a simmer, and cook for 5 minutes. Stir in the Parmesan cheese and season with salt and pepper. Let the sauce cook for another 2 minutes until thickened.
5. Add the cooked fettuccine and sliced chicken to the pan, tossing to coat everything in the sauce.
6. For the garlic bread, preheat the oven to 375°F (190°C). Slice the Italian bread and spread the softened butter mixed with minced garlic, parsley, and a pinch of salt on top.
7. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
8. Serve the chicken Alfredo with garlic bread, garnished with fresh parsley.

Chicken Alfredo with garlic bread is a classic comfort food dish that’s perfect for satisfying your cravings. The creamy Alfredo sauce and tender chicken provide a rich, flavorful meal, while the garlic bread adds a crispy, buttery side to complement the dish. This recipe is high in calories, making it ideal for anyone looking for a hearty, indulgent dinner. Whether you’re cooking for a special occasion or just treating yourself to a comforting meal, this dish is sure to please everyone at the table with its richness and delicious flavors.

Beef Stroganoff with Mashed Potatoes

Beef Stroganoff is a classic, rich dish made with tender beef in a creamy sauce, and when paired with buttery mashed potatoes, it becomes the ultimate high-calorie dinner. This hearty meal is packed with protein and fat from the beef and cream, creating a satisfying, indulgent dish that’s perfect for colder months. The creamy sauce and perfectly seasoned beef make for an irresistible combination, while the mashed potatoes act as the perfect base to soak up all the rich flavors.

Ingredients:

• 1 lb beef sirloin, sliced into thin strips
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups mashed potatoes (prepared)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking for about 5 minutes until softened.
3. Sprinkle the flour over the onions and garlic, stirring to combine and cook for another minute.
4. Slowly add the beef broth to the skillet, whisking continuously to avoid lumps. Bring to a simmer and cook for 5-7 minutes, until the sauce thickens.
5. Stir in the sour cream, paprika, salt, and pepper. Return the beef to the skillet and simmer for an additional 5 minutes until the beef is tender and coated in the creamy sauce.
6. Serve the beef stroganoff over a bed of mashed potatoes, garnished with fresh parsley.

Beef Stroganoff with mashed potatoes is the epitome of comfort food. The tender beef in the creamy sauce is incredibly rich and indulgent, while the mashed potatoes offer a perfect balance of flavor and texture. This high-calorie dish is perfect for those looking for a hearty meal that will leave you feeling full and satisfied. Whether it’s a cozy dinner on a cold evening or a special meal for guests, this dish is guaranteed to impress with its creamy richness and bold flavors.

Shrimp and Grits with Andouille Sausage

Shrimp and grits with Andouille sausage is a Southern-inspired dish that’s packed with flavor and calories. The combination of succulent shrimp, spicy sausage, and creamy grits creates a comforting, indulgent meal. The rich, buttery grits soak up the flavorful sauce made from sausage drippings, shrimp, and spices, making this dish the ultimate high-calorie comfort food. Perfect for a filling dinner, this dish offers a satisfying balance of protein, carbs, and fats.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 Andouille sausages, sliced
• 1 cup grits (stone-ground preferred)
• 4 cups water
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Start by cooking the grits. In a large saucepan, bring the water to a boil. Stir in the grits, reduce heat, and simmer for 20-25 minutes, stirring occasionally. Once the grits are soft, stir in the heavy cream, butter, garlic powder, smoked paprika, salt, and pepper. Keep warm.
2. In a large skillet, heat olive oil over medium-high heat. Add the sliced Andouille sausage and cook for 5-7 minutes until browned. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the shrimp and cook for 3-4 minutes per side until pink and cooked through. Season with salt and pepper.
4. To serve, spoon a generous amount of creamy grits onto each plate. Top with shrimp and sausage, and drizzle the pan sauce over the top.
5. Garnish with fresh parsley before serving.

Shrimp and grits with Andouille sausage is a flavorful, high-calorie dish that embodies Southern comfort food at its best. The spicy sausage pairs perfectly with the succulent shrimp, while the creamy grits add a rich base to the meal. With a balance of heat, savory flavors, and creamy texture, this dish is both indulgent and satisfying. It’s perfect for anyone looking to enjoy a filling and flavorful meal that’s packed with calories, protein, and a delicious kick of spice. Whether you’re cooking for yourself or serving guests, this dish will surely be a crowd-pleaser.

Baked Ziti with Meatballs

Baked Ziti with Meatballs is a classic Italian-American comfort food that’s rich, hearty, and indulgent. This dish features ziti pasta smothered in marinara sauce, layered with savory meatballs, and baked with a generous amount of mozzarella and Parmesan cheese. The combination of pasta, sauce, meatballs, and melted cheese creates a rich and high-calorie meal that’s perfect for dinner. Whether you’re serving a large family or feeding a crowd, this meal will satisfy hunger while delivering both flavor and comfort.

Ingredients:

• 1 lb ziti pasta
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 tablespoons parsley, chopped
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the ziti pasta in boiling salted water until al dente, about 8 minutes. Drain and set aside.
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, parsley, garlic powder, salt, and pepper. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat a skillet over medium heat and add a little olive oil. Brown the meatballs on all sides, about 7-10 minutes. Remove and set aside.
4. In a baking dish, layer the cooked ziti, marinara sauce, and meatballs. Sprinkle the mozzarella and Parmesan cheese on top.
5. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Let the dish cool for a few minutes before serving.

Baked Ziti with Meatballs is a classic comfort meal that packs a punch in flavor and calories. The combination of tender pasta, savory meatballs, and melted cheese baked to perfection makes for a rich and filling dinner. The mozzarella and Parmesan add a gooey, cheesy texture that brings everything together in a deliciously indulgent way. This dish is perfect for family dinners, gatherings, or anytime you crave something warm, hearty, and satisfying. It’s a high-calorie, high-flavor dish that will leave everyone at the table full and happy.

BBQ Ribs with Mac and Cheese

BBQ Ribs with Mac and Cheese is a mouthwatering combination of smoky, tender ribs paired with a creamy, cheesy mac and cheese. The rich BBQ sauce glazed over the tender ribs complements the comforting, gooey mac and cheese, making this a high-calorie meal that’s perfect for any occasion. The smoky flavor from the ribs, paired with the richness of the macaroni, makes this a filling and indulgent dinner that will satisfy even the hungriest appetites.

Ingredients:

• 2 racks of baby back ribs
• 1 cup BBQ sauce (your favorite brand)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lb elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/4 cup butter
• 1/2 cup milk
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat your oven to 300°F (150°C). Remove the silver skin from the ribs and season them with a mixture of brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the ribs on a baking sheet, cover them with foil, and bake for 2-3 hours, or until tender. Halfway through, brush the ribs with BBQ sauce and continue baking.
3. Meanwhile, cook the elbow macaroni according to package instructions. Drain and set aside.
4. In a saucepan, melt butter over medium heat. Stir in heavy cream, milk, and Dijon mustard, then bring to a simmer. Add the shredded cheddar cheese and stir until smooth.
5. Combine the cooked macaroni and cheese sauce, stirring to coat the pasta evenly.
6. Serve the BBQ ribs with a generous portion of mac and cheese on the side.

BBQ Ribs with Mac and Cheese is a decadent and high-calorie meal that’s sure to satisfy. The smoky, tender ribs paired with creamy, cheesy mac and cheese create the ultimate comfort food combination. The sweet and smoky BBQ sauce brings out the flavor of the ribs, while the rich, cheesy macaroni balances the dish with its creamy texture. Whether you’re hosting a barbecue or looking for an indulgent family dinner, this dish is sure to be a hit. The calories come from the combination of meat, cheese, and creamy sauce, making this a filling, rich meal everyone will love.

Chicken Pot Pie

Chicken Pot Pie is a comforting, high-calorie dish that combines tender chicken, a creamy sauce, and a flaky crust. Packed with vegetables like carrots, peas, and potatoes, this dish is not only hearty but also full of flavor. The rich, buttery sauce envelops the chicken and vegetables, while the golden pie crust adds a satisfying crunch. It’s the perfect meal for a cozy dinner and is sure to provide plenty of calories to keep you feeling full.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup butter
• 1/2 cup flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts (or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add the carrots, peas, and potatoes, cooking until tender, about 8-10 minutes.
3. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually add the chicken broth, stirring constantly until thickened. Stir in the heavy cream, thyme, salt, and pepper, and cook for another 5 minutes.
4. Add the shredded chicken to the skillet and mix until well combined.
5. Roll out one pie crust and fit it into the bottom of a pie dish. Pour the chicken mixture into the crust.
6. Place the second pie crust over the filling and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
7. Brush the top with a beaten egg for a golden finish.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Let it cool slightly before serving.

Chicken Pot Pie is the epitome of comforting, high-calorie food. The rich, creamy filling is packed with tender chicken and vegetables, while the golden, flaky crust adds the perfect crunch. This dish is not only indulgent but also incredibly satisfying, making it the ideal choice for a filling dinner. The calories come from the combination of cream, butter, and pie crust, ensuring that this meal will keep you full and satisfied for hours. It’s perfect for chilly evenings when you crave something warm and hearty, and the leftovers are even better the next day!

Note: More recipes are coming soon!