25+ Nutritious High Gluten Bread Flour Recipes Delight Your Guest

Welcome to the world of high gluten bread flour, where texture and flavor take center stage!

For bakers seeking to elevate their bread-making game, high gluten flour is a secret weapon.

Its higher protein content creates a chewier, more elastic dough that is ideal for a variety of bread styles, from artisan loaves to pizza crusts.

In this article, we will explore 25+ delicious recipes that showcase the unique qualities of high gluten bread flour.

Whether you’re a seasoned baker or just starting out, these recipes are designed to inspire you to get creative in the kitchen.

From classic baguettes to unique focaccia variations, there’s something for everyone to enjoy.

So grab your apron, dust off your mixing bowls, and let’s dive into the wonderful world of high gluten bread flour!

25+ Nutritious High Gluten Bread Flour Recipes Delight Your Guest

As you’ve discovered, high gluten bread flour opens the door to endless baking possibilities.

Each recipe showcases the flour’s remarkable ability to create bread with a perfect balance of chewiness and flavor, making every bite satisfying.

From everyday staples like sandwich loaves to gourmet creations like sourdough and artisan rolls, these recipes will help you expand your baking repertoire and impress your family and friends.

We encourage you to experiment with different ingredients and toppings to make each recipe your own.

So whether you’re whipping up a batch of soft rolls for dinner or crafting a rustic loaf for a special occasion, high gluten bread flour will ensure your creations are nothing short of extraordinary.

Bold and Chewy High Gluten Bagels

Bagels are a delightful breakfast treat known for their dense and chewy texture, a characteristic that comes from using high gluten bread flour. This recipe ensures that every bite of your homemade bagel is satisfying, with a golden-brown crust and a soft, doughy center. Ideal for toasting or enjoying with cream cheese, these bagels are a favorite for any occasion.

Ingredients:

• 4 cups high gluten bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 ½ cups warm water (110°F)
• 1 tablespoon malt syrup (or honey)
• 1 tablespoon baking soda (for boiling)
• Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy.
2. Mix the Dough: In a large mixing bowl, combine the high gluten bread flour and salt. Make a well in the center and add the yeast mixture along with the malt syrup. Mix until a rough dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and poke a hole in the center to form a bagel shape. Ensure the hole is big enough to prevent it from closing during baking.
6. Second Rise: Place the shaped bagels on a parchment-lined baking sheet. Cover with a damp cloth and let rise for another 30 minutes.
7. Boil the Bagels: Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and add baking soda. Boil each bagel for about 1 minute on each side, then transfer them back to the baking sheet.
8. Bake: Sprinkle your desired toppings on the boiled bagels. Bake for 20-25 minutes until golden brown.
9. Cool and Serve: Allow the bagels to cool on a wire rack before slicing. Serve toasted or with your favorite spread.

Making bagels from scratch might seem daunting, but with high gluten bread flour, the process is straightforward and rewarding. The high gluten content creates the chewy texture that bagels are known for, making them perfect for toasting and enhancing with various toppings. Once you master this recipe, you can experiment with flavors and toppings, creating your unique bagel variations. Enjoy these fresh bagels as a delightful breakfast or snack option that will impress family and friends alike!

Artisan High Gluten Bread

This artisan bread recipe showcases the incredible versatility of high gluten bread flour, yielding a rustic loaf with a crispy crust and soft, airy crumb. The long fermentation process develops rich flavors and enhances the texture, making this bread ideal for sandwiches, toast, or simply enjoyed with a bit of butter.

Ingredients:

• 4 cups high gluten bread flour
• 2 teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups water (room temperature)
• Optional: 1 tablespoon olive oil (for added richness)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, and instant yeast. Add water (and olive oil, if using) and mix until a shaggy dough forms.
2. Autolyse: Cover the bowl with a damp cloth and let the dough rest for 30 minutes. This process helps to hydrate the flour and improves gluten development.
3. Knead: After resting, knead the dough in the bowl or on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise at room temperature for about 2-3 hours, or until doubled in size. You can also refrigerate the dough overnight for a slower fermentation, which enhances flavor.
5. Shape the Dough: Once risen, gently deflate the dough and shape it into a round or oval loaf. Place it seam-side down on a floured surface.
6. Second Rise: Cover the shaped dough with a cloth and let it rise for another 1-2 hours until puffy.
7. Preheat Oven: Preheat your oven to 450°F (230°C) and place a Dutch oven or baking stone inside to heat.
8. Bake: Carefully transfer the dough to the hot Dutch oven (or onto the baking stone), cover with the lid (or a baking dome), and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
9. Cool: Allow the bread to cool on a wire rack before slicing.

This artisan high gluten bread recipe is an excellent way to showcase the unique characteristics of high gluten flour. The resulting bread boasts a satisfying crust and an airy interior, perfect for all kinds of culinary uses, from sandwiches to bruschetta. With just a few basic ingredients and some patience, you can create a delicious loaf that rivals any bakery. Plus, the process of making bread at home is both therapeutic and rewarding, allowing you to share something special with your loved ones.

High Gluten Pizza Dough

Pizza made from high gluten bread flour offers a crispy yet chewy crust that holds up beautifully to all your favorite toppings. This recipe provides an easy method for crafting the perfect homemade pizza, allowing you to indulge in a pizzeria-quality meal right in your kitchen.

Ingredients:

• 3 ½ cups high gluten bread flour
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Combine Ingredients: In a large mixing bowl, combine high gluten bread flour and salt. Create a well in the center and pour in the yeast mixture along with olive oil. Mix until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm area for 1-2 hours until doubled in size.
5. Shape the Dough: Punch down the dough and divide it into two equal pieces. Shape each piece into a ball and let them rest for about 20 minutes, covered with a cloth.
6. Preheat Oven: Preheat your oven to its highest setting (usually around 475°F to 500°F) and place a pizza stone or inverted baking sheet inside to heat.
7. Stretch the Dough: On a floured surface, stretch each dough ball into a 12-inch round, creating a thicker edge for the crust.
8. Top the Pizza: Place the stretched dough on a piece of parchment paper or a pizza peel. Add your favorite sauce, cheese, and toppings.
9. Bake: Carefully slide the pizza onto the preheated stone or baking sheet and bake for about 10-15 minutes until the crust is golden and the cheese is bubbling.
10. Serve: Let the pizza cool for a few minutes before slicing and serving.

Homemade pizza is a culinary delight, and using high gluten bread flour takes it to the next level. The resulting crust is perfectly crispy on the outside and chewy on the inside, providing a satisfying foundation for any toppings you choose. With this recipe, you can explore various flavor combinations, from classic Margherita to adventurous gourmet pizzas. Making pizza at home also allows for creativity and personalization, ensuring that every pie is uniquely yours. Whether it’s a weeknight dinner or a gathering with friends, this high gluten pizza dough is sure to impress.

High Gluten Whole Wheat Bread

This wholesome whole wheat bread recipe combines the nutty flavor of whole wheat with the excellent structure provided by high gluten bread flour. The result is a hearty loaf that is perfect for sandwiches, toast, or enjoying with a spread of butter or jam. The added nutritional benefits of whole wheat make this bread not only delicious but also a healthy choice for your family.

Ingredients:

• 3 cups whole wheat flour
• 1 cup high gluten bread flour
• 2 teaspoons salt
• 2 tablespoons honey (or maple syrup)
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• 2 tablespoons olive oil

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, honey, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Combine Dry Ingredients: In a large bowl, mix the whole wheat flour, high gluten bread flour, and salt.
3. Mix the Dough: Create a well in the dry ingredients and pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
4. Knead: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the pan with a cloth and let the dough rise for another 30-60 minutes, until it rises above the edge of the pan.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

High gluten whole wheat bread is a nutritious option that doesn’t sacrifice flavor or texture. The combination of whole wheat and high gluten bread flour creates a dense yet soft loaf that holds up well for sandwiches or simply toasted with a bit of butter. This bread not only provides dietary fiber and essential nutrients but also brings a hearty, rustic charm to your meals. Enjoy making this wholesome bread as part of your regular baking repertoire, knowing that it’s both delicious and good for you!

Cheesy High Gluten Garlic Bread

This cheesy garlic bread recipe transforms the classic side dish into a gourmet experience using high gluten bread flour. The bread’s structure allows it to hold generous amounts of garlic butter and cheese, resulting in a crispy, gooey delight that’s perfect for accompanying pasta dishes or as a standalone snack.

Ingredients:

• 3 cups high gluten bread flour
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, sugar, and instant yeast. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours or until doubled in size.
4. Shape the Bread: Punch down the dough and roll it into a rectangle about ½ inch thick.
5. Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic. Brush the mixture evenly over the dough.
6. Add Cheese: Sprinkle mozzarella and Parmesan cheese generously over the buttered dough.
7. Roll and Slice: Roll the dough tightly into a log and slice it into 1-inch pieces. Place the rolls cut side up on a greased baking sheet.
8. Second Rise: Cover the rolls with a cloth and let them rise for another 30-45 minutes.
9. Preheat Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake for 20-25 minutes until golden brown and cheese is bubbling.
11. Garnish and Serve: Remove from the oven and sprinkle with chopped parsley. Serve warm.

This cheesy garlic bread is the perfect complement to any meal and is especially delightful with pasta or salad. The high gluten bread flour gives the dough an incredible structure, allowing it to support the gooey, cheesy goodness without becoming soggy. The aromatic garlic butter enhances the flavor, making this dish irresistible. With its easy preparation and satisfying results, this recipe will quickly become a favorite in your household, perfect for sharing with family and friends or indulging in on your own!

High Gluten Focaccia Bread

Focaccia is an Italian flatbread that is known for its rich flavor and soft texture. This high gluten focaccia recipe showcases the elasticity of high gluten bread flour, creating a delightful bread that is crispy on the outside and tender on the inside. Topped with fresh herbs and olive oil, it makes a perfect appetizer, sandwich base, or side for soups and salads.

Ingredients:

• 4 cups high gluten bread flour
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup olive oil (plus extra for drizzling)
• Fresh herbs (rosemary, thyme, or oregano)
• Sea salt for sprinkling

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, and instant yeast. Gradually add warm water and ¼ cup of olive oil, mixing until a sticky dough forms.
2. Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise for 1-2 hours or until doubled in size.
4. Shape the Dough: Punch down the dough and transfer it to a greased baking sheet. Press it out with your fingers to fill the sheet, creating dimples all over the surface.
5. Second Rise: Cover the dough with a cloth and let it rise again for about 30-45 minutes.
6. Preheat Oven: Preheat your oven to 400°F (200°C).
7. Prepare Toppings: Drizzle additional olive oil over the dough and sprinkle with fresh herbs and sea salt.
8. Bake: Bake for 20-25 minutes or until golden brown and cooked through.
9. Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.

High gluten focaccia bread is a wonderful addition to any meal, offering a beautiful texture and delightful flavor. The use of high gluten bread flour ensures that this focaccia has the perfect balance of chewiness and tenderness, making it ideal for dipping in olive oil or serving alongside soups and salads. The aromatic herbs and drizzle of olive oil elevate this bread to a gourmet level. Enjoy making this simple yet delicious focaccia at home, and share it with family and friends for an authentic Italian experience!

High Gluten Rustic Boule

This rustic boule showcases the unique qualities of high gluten bread flour, resulting in a loaf with a beautifully crusty exterior and a chewy, airy interior. The use of minimal ingredients allows the flavor of the bread to shine through, making it perfect for serving alongside soups, stews, or simply with butter. This bread is an excellent choice for those who enjoy the art of traditional bread baking and appreciate a hearty loaf with character.

Ingredients:

• 4 cups high gluten bread flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 ¾ cups warm water (110°F)
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, and instant yeast. Gradually add warm water, stirring until a shaggy dough forms.
2. Knead: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
4. Shape the Boule: Punch down the dough and shape it into a round loaf. Place it seam-side down on a floured surface, cover it with a cloth, and let it rest for 30 minutes.
5. Preheat Oven: Preheat your oven to 450°F (230°C) and place a Dutch oven or baking stone inside to heat.
6. Final Rise: Carefully transfer the dough to a piece of parchment paper, and let it rise for another 30-45 minutes, covered.
7. Bake: Once the oven is preheated, carefully remove the Dutch oven, lift the parchment paper with the dough, and place it inside. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, until the bread is golden brown.
8. Cool: Allow the boule to cool on a wire rack before slicing.

The high gluten rustic boule is not only a feast for the eyes but also for the palate. With its artisan appearance and delightful crust, this bread embodies the essence of traditional baking. The chewy texture and rich flavor make it versatile enough to complement a variety of dishes or to be enjoyed on its own. Whether you’re an experienced baker or a novice, this rustic boule will inspire you to continue honing your skills and savoring the fruits of your labor.

High Gluten Pizza Dough

This high gluten pizza dough recipe creates the perfect base for your favorite pizza toppings, delivering a crispy crust with a chewy texture. The high protein content of the bread flour ensures that the dough can rise well and hold its shape, resulting in a pizzeria-quality pizza at home. This recipe is adaptable to various toppings, making it ideal for family pizza night or casual gatherings with friends.

Ingredients:

• 3 ½ cups high gluten bread flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 1 ¼ cups warm water (110°F)
• 2 tablespoons olive oil (plus extra for greasing)

Instructions:

1. Mix the Dough: In a large bowl, combine high gluten bread flour, salt, sugar, and instant yeast. Gradually add warm water and 2 tablespoons of olive oil, mixing until a dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 7-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise for 1-2 hours until doubled in size.
4. Shape the Dough: Punch down the dough and divide it into two equal portions. Shape each portion into a ball.
5. Second Rise: Place the dough balls on a floured surface, cover them with a cloth, and let them rest for another 30-45 minutes.
6. Preheat Oven: Preheat your oven to the highest setting (usually around 500°F or 260°C) and place a pizza stone or baking sheet inside to heat.
7. Prepare Pizza: Roll out one dough ball into a circle on a floured surface. Transfer to a parchment-lined peel or another baking sheet. Add your favorite sauce, cheese, and toppings.
8. Bake: Carefully slide the pizza onto the preheated stone or sheet and bake for 10-12 minutes until the crust is golden and crispy.
9. Repeat: Repeat the process with the second dough ball.

This high gluten pizza dough is sure to impress family and friends with its deliciously chewy crust and satisfying flavor. The ability to create your own pizzas at home means you can experiment with various toppings and flavors, catering to everyone’s preferences. Homemade pizza night becomes an exciting culinary adventure, and the high gluten bread flour ensures that each bite has the perfect balance of crunch and chew. Enjoy the process of crafting your pizza masterpieces and share them with loved ones for a memorable meal!

High Gluten Cinnamon Raisin Bread

Indulge in the warm, comforting flavors of this high gluten cinnamon raisin bread. With its sweet and spiced filling, this bread is perfect for breakfast, brunch, or a delicious snack any time of day. The high gluten bread flour provides the necessary strength to support the dough’s structure, resulting in a soft, pillowy loaf filled with plump raisins and aromatic cinnamon.

Ingredients:

• 3 ½ cups high gluten bread flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• ¼ cup sugar
• 1 cup warm milk (110°F)
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup raisins
• 2 tablespoons cinnamon
• ¼ cup brown sugar (for filling)

Instructions:

1. Mix the Dough: In a large bowl, combine high gluten bread flour, salt, sugar, and instant yeast. In a separate bowl, whisk together warm milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry, mixing until a dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Incorporate the raisins as you knead.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise for 1-2 hours until doubled in size.
4. Prepare Filling: In a small bowl, mix together brown sugar and cinnamon.
5. Shape the Loaf: Punch down the dough and roll it out into a rectangle about ½ inch thick. Sprinkle the cinnamon sugar filling evenly over the surface.
6. Roll and Shape: Starting from one edge, roll the dough tightly into a log. Pinch the seams to seal, and place the loaf seam-side down in a greased 9×5-inch loaf pan.
7. Second Rise: Cover the loaf with a cloth and let it rise for another 30-60 minutes until it rises above the edge of the pan.
8. Preheat Oven: Preheat your oven to 350°F (175°C).
9. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

High gluten cinnamon raisin bread is a delightful treat that brings warmth and nostalgia to your kitchen. The combination of sweet cinnamon, brown sugar, and plump raisins creates a flavor profile that is hard to resist. Perfect for breakfast, this bread also makes for a delicious dessert or afternoon snack. Whether toasted with a pat of butter or enjoyed plain, each slice is a reminder of home and comfort. Bake this bread for a special occasion or simply to treat yourself, and enjoy the sweet aroma that fills your home as it bakes!

High Gluten Soft Pretzels

These high gluten soft pretzels are a delightful treat that brings the taste of street food right to your kitchen. Their chewy exterior and soft, fluffy interior make them perfect for snacking or serving as an appetizer. The high gluten bread flour provides the necessary elasticity to create those iconic twists, while a quick dip in a baking soda solution gives them their distinct pretzel flavor and color. Enjoy these pretzels with your favorite mustard or cheese dip!

Ingredients:

• 4 cups high gluten bread flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• ¼ cup baking soda (for boiling)
• Coarse sea salt (for topping)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, sugar, and instant yeast. Gradually add warm water, stirring until a dough forms.
2. Knead: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours or until doubled in size.
4. Shape the Pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Twist the rope into a pretzel shape and place it on a parchment-lined baking sheet.
5. Preheat Oven: Preheat your oven to 425°F (220°C).
6. Boil the Pretzels: In a large pot, bring 8 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, flipping halfway through. Remove with a slotted spoon and return to the baking sheet.
7. Sprinkle Salt: Sprinkle coarse sea salt over the boiled pretzels.
8. Bake: Bake for 12-15 minutes, or until the pretzels are golden brown.
9. Cool and Serve: Allow the pretzels to cool slightly before serving with your favorite dipping sauce.

These high gluten soft pretzels are a fantastic homemade snack that rivals those from your favorite pretzel stand. The chewy texture and rich flavor make them incredibly satisfying, whether enjoyed fresh out of the oven or reheated later. Customize your pretzels with different toppings or dips to suit your taste, and turn any gathering into a festive occasion with this crowd-pleasing treat. Making soft pretzels at home is not only rewarding but also a fun activity for family and friends to enjoy together!

High Gluten Multigrain Bread

This hearty high gluten multigrain bread combines the robust flavors of various grains with the exceptional elasticity of high gluten bread flour. Packed with nutrients and fiber, this bread is not only wholesome but also versatile. It’s perfect for sandwiches, toasting, or simply enjoying with butter. The blend of seeds and grains gives each slice a delightful crunch, making it a nutritious addition to any meal.

Ingredients:

• 3 cups high gluten bread flour
• 1 cup whole wheat flour
• ½ cup oats (rolled or quick)
• ¼ cup flaxseeds
• ¼ cup sunflower seeds
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 2 tablespoons honey or maple syrup
• 1 ½ cups warm water (110°F)

Instructions:

1. Mix the Dry Ingredients: In a large bowl, combine high gluten bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, salt, and instant yeast.
2. Add Wet Ingredients: In a separate bowl, mix warm water and honey until dissolved. Gradually add the wet ingredients to the dry ingredients, stirring to form a dough.
3. Knead: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes, until it rises above the edge of the pan.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Bake: Bake the bread for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This high gluten multigrain bread is a nutritious option that doesn’t compromise on flavor or texture. Each slice offers a delightful mix of seeds and grains, making it a satisfying choice for breakfast, lunch, or dinner. Whether slathered with peanut butter, used for a sandwich, or toasted with avocado, this bread supports a healthy lifestyle while delighting your taste buds. The combination of high gluten flour with a variety of grains creates a bread that is both hearty and fulfilling, ensuring that you feel good about what you’re eating.

High Gluten Bagels

These high gluten bagels are the perfect blend of chewy and delicious, providing a fantastic base for all your favorite toppings. By boiling the bagels before baking, you achieve that classic dense and chewy texture that is characteristic of a great bagel. This recipe allows you to explore different flavors and toppings, making your breakfast or brunch special. Serve them fresh with cream cheese, smoked salmon, or your favorite spreads.

Ingredients:

• 4 cups high gluten bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• 1 tablespoon malt syrup (or honey, for boiling)
• Toppings (sesame seeds, poppy seeds, everything bagel seasoning, etc.)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, sugar, and instant yeast. Gradually add warm water, stirring until a dough forms.
2. Knead: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size.
4. Shape the Bagels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then use your thumb to poke a hole in the center, stretching it out to form a bagel shape.
5. Second Rise: Place the shaped bagels on a floured surface and let them rest for about 30 minutes.
6. Preheat Oven: Preheat your oven to 425°F (220°C).
7. Boil the Bagels: Bring a large pot of water to a boil. Stir in the malt syrup (or honey). Carefully drop in a few bagels at a time, boiling for about 1-2 minutes on each side. Remove with a slotted spoon and place on a parchment-lined baking sheet.
8. Add Toppings: Sprinkle your desired toppings over the boiled bagels.
9. Bake: Bake for 15-20 minutes, or until the bagels are golden brown.
10. Cool and Serve: Allow the bagels to cool on a wire rack before slicing.

Homemade high gluten bagels are a delicious way to elevate your breakfast or brunch routine. The process of boiling the bagels gives them their characteristic chewiness and allows for a perfectly golden crust when baked. Experimenting with different toppings makes this recipe adaptable to suit any taste. Whether you enjoy them plain, toasted with butter, or topped with cream cheese and smoked salmon, these bagels are sure to impress. Enjoy the satisfaction of making your own bagels and relish the delightful flavors in every bite!

High Gluten Ciabatta Bread

Ciabatta is known for its rustic appearance and airy crumb, and using high gluten bread flour elevates its texture to perfection. This Italian bread has a crispy crust and a soft, open interior, making it perfect for sandwiches or enjoying with olive oil and balsamic vinegar. The high gluten flour helps achieve that chewy, artisanal quality that ciabatta is famous for. With just a bit of patience for the dough to rise, you can create a bakery-quality loaf right in your own kitchen.

Ingredients:

• 4 cups high gluten bread flour
• 2 teaspoons salt
• 1 ½ teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• Extra flour for dusting

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, and instant yeast. Gradually add warm water, stirring until a sticky dough forms.
2. Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 5 minutes, using a folding method to keep the air bubbles intact. The dough should remain sticky.
3. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
4. Shape the Loaf: Gently turn the dough out onto a well-floured surface. Divide it into two pieces and shape each piece into a rough rectangle. Be careful not to deflate the dough too much.
5. Second Rise: Place the shaped loaves on a floured baking sheet and cover them with a kitchen towel. Let them rise for another 30-45 minutes.
6. Preheat Oven: Preheat your oven to 450°F (230°C).
7. Bake the Ciabatta: Bake the loaves for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
8. Cool and Serve: Allow the ciabatta to cool on a wire rack before slicing.

Homemade high gluten ciabatta bread is a rewarding endeavor that pays off in flavor and texture. The crusty exterior and soft, airy interior make it an ideal choice for sandwiches, bruschetta, or simply enjoying with olive oil. With its rustic charm and artisanal quality, this ciabatta will impress family and friends alike. Embrace the Italian tradition of bread-making and savor the satisfaction of creating this delightful loaf in your own kitchen.

High Gluten Focaccia Bread

Focaccia is a versatile Italian bread that is easy to make and perfect for any occasion. With its olive oil-rich dough and various toppings, high gluten focaccia offers a fluffy, chewy texture that can be customized to suit your taste. This recipe includes the classic rosemary and sea salt combination, but feel free to experiment with toppings like caramelized onions, olives, or sun-dried tomatoes. Enjoy it as an appetizer, side dish, or even as a base for sandwiches.

Ingredients:

• 4 cups high gluten bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• 1/3 cup olive oil (plus more for drizzling)
• Fresh rosemary (or other desired toppings)
• Coarse sea salt (for sprinkling)

Instructions:

1. Mix the Dough: In a large bowl, combine high gluten bread flour, salt, sugar, and instant yeast. Gradually add warm water and olive oil, mixing until a soft dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
4. Shape the Focaccia: Gently punch down the dough and transfer it to a greased baking sheet. Press it out with your fingers to stretch it into a rectangle, about ½ inch thick.
5. Second Rise: Cover the dough with a towel and let it rise for another 30-45 minutes.
6. Preheat Oven: Preheat your oven to 425°F (220°C).
7. Add Toppings: Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle fresh rosemary and coarse sea salt on top.
8. Bake: Bake for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped.
9. Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm or at room temperature.

High gluten focaccia bread is a delicious way to bring a taste of Italy into your home. Its crispy, golden crust and soft interior make it incredibly satisfying, whether served as a side dish or enjoyed on its own. The versatility of focaccia allows for endless topping possibilities, making it perfect for any meal or occasion. Embrace the ease of making this bread and enjoy sharing it with family and friends. Focaccia not only fills your belly but also brings joy and warmth to your dining table.

High Gluten Pizza Dough

A great pizza starts with the perfect dough, and using high gluten bread flour guarantees a chewy, crispy crust that can hold up to any toppings. This pizza dough recipe is easy to make and can be prepared ahead of time, allowing you to have fresh homemade pizza on demand. Customize your pizzas with your favorite sauces and toppings for a delicious dinner that everyone will love. With a little practice, you can master the art of pizza-making right in your kitchen!

Ingredients:

• 4 cups high gluten bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil (for the dough)
• Extra flour (for dusting)

Instructions:

1. Mix the Dough: In a large mixing bowl, combine high gluten bread flour, salt, sugar, and instant yeast. Gradually add warm water and olive oil, stirring until a rough dough forms.
2. Knead: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
4. Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone inside (if using) or a baking sheet.
5. Shape the Dough: Once risen, punch down the dough and divide it into two equal portions. Roll each portion into a circle on a floured surface, about 12 inches in diameter.
6. Add Toppings: Transfer the shaped dough to a parchment-lined baking sheet or preheated pizza stone. Add your favorite sauce, cheese, and toppings.
7. Bake: Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
8. Cool and Serve: Allow the pizza to cool for a few minutes before slicing. Serve hot.

This high gluten pizza dough recipe is a game-changer for home cooks looking to create restaurant-quality pizza. The chewy, crisp crust is the foundation for all your favorite toppings, making it a perfect canvas for creativity. Preparing the dough in advance allows for quick weeknight dinners or fun pizza-making parties with family and friends. Experiment with different sauces, cheeses, and toppings to find your favorite combination. With this recipe in your repertoire, you’ll never want store-bought pizza again!

Note: More recipes are coming soon!