25+ Mouthwatering High Protein Bread Recipes You’ll Love

In today’s health-conscious world, maintaining a balanced diet while enjoying delicious foods can often feel like a challenge.

Enter high-protein bread—a nutritious and satisfying solution that allows you to indulge without sacrificing your wellness goals.

Whether you’re an athlete looking to fuel your workouts, someone on a weight-loss journey, or simply seeking healthier alternatives for your family, high-protein breads can easily fit into your lifestyle.

High-protein bread is not only rich in essential amino acids but also provides a hearty texture and delightful flavor that can elevate any meal.

From classic loaves to innovative blends featuring seeds, legumes, and alternative flours, this collection of 25+ high-protein bread recipes offers something for everyone.

You’ll discover options that cater to various dietary preferences, including gluten-free, vegan, and low-carb choices.

So, whether you’re preparing a wholesome breakfast, a satisfying sandwich, or a guilt-free snack, you’ll find the perfect recipe to suit your needs.

Let’s dive into these protein-packed recipes that will revolutionize your bread-making game!

25+ Mouthwatering High Protein Bread Recipes You’ll Love

With these 25+ high-protein bread recipes at your disposal, you’ll never have to compromise on taste or nutrition again.

From nutty quinoa loaves to savory spinach and feta creations, each recipe showcases the versatility of protein-rich ingredients that can seamlessly integrate into your daily meals.

Experimenting with these recipes allows you to not only nourish your body but also delight your taste buds with innovative flavors and textures.

High-protein bread is more than just a trend; it’s a sustainable choice that supports a healthy lifestyle.

So, roll up your sleeves, grab your baking tools, and embark on this exciting culinary adventure!

Whether you’re a seasoned baker or a beginner, these recipes are designed to inspire and empower you to make delicious, nutritious bread that everyone will love.

High-Protein Almond Flour Bread

This High-Protein Almond Flour Bread is an excellent choice for those seeking a nutritious, gluten-free bread option. Packed with protein from almond flour and eggs, this bread not only supports muscle recovery but also provides healthy fats that keep you satiated. It’s perfect for sandwiches, toast, or simply enjoying on its own.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1/4 cup olive oil
• 1 tsp apple cider vinegar
• Optional: 1/2 cup chopped nuts or seeds for added texture

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in the chopped nuts or seeds.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This High-Protein Almond Flour Bread is not just delicious but also incredibly versatile. You can enjoy it plain, spread with nut butter, or use it as the foundation for your favorite sandwiches. Its high protein content makes it an ideal option for those looking to increase their protein intake while still indulging in the pleasures of homemade bread. Store leftovers in an airtight container in the refrigerator for up to a week, or slice and freeze for longer shelf life.

Protein-Packed Quinoa Bread

This Protein-Packed Quinoa Bread is a wholesome, nutrient-dense alternative to traditional bread. Quinoa is a complete protein source, making this bread perfect for vegans and vegetarians. The nutty flavor of quinoa, combined with the lightness of whole wheat flour, creates a unique bread that is deliciously satisfying.

Ingredients:

• 1 cup cooked quinoa
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup chia seeds
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup warm water
• 1 packet (2 1/4 tsp) active dry yeast

Instructions:

1. In a small bowl, mix the warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the cooked quinoa, whole wheat flour, rolled oats, chia seeds, honey (or maple syrup), baking powder, and salt.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms. If the dough is too sticky, add more flour as needed.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom. Cool on a wire rack.

This Protein-Packed Quinoa Bread is not only a powerhouse of protein but also rich in fiber, making it a great addition to your diet. Its delightful texture and flavor make it suitable for various toppings, from avocado to hummus. It’s also a fantastic option for meal prep, as it stays fresh for several days when stored properly. Enjoy it as a nutritious breakfast or a hearty side with your meals.

High-Protein Greek Yogurt Bread

This High-Protein Greek Yogurt Bread leverages the creamy goodness of Greek yogurt to pack a punch of protein into every slice. Not only is this bread easy to make, but it also has a moist and fluffy texture that rivals traditional bread. This recipe is perfect for those who want to add a protein boost to their diet without sacrificing taste.

Ingredients:

• 2 cups all-purpose flour
• 1 cup Greek yogurt (plain)
• 1/4 cup milk
• 2 large eggs
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey or maple syrup
• Optional: 1/2 cup herbs or cheese for flavor variation

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In another bowl, whisk together the Greek yogurt, milk, eggs, and honey (or maple syrup) until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If desired, fold in herbs or cheese.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This High-Protein Greek Yogurt Bread is a delightful and nutritious addition to your bread repertoire. The Greek yogurt not only enhances the protein content but also adds a subtle tanginess that complements the bread’s flavor. Whether you enjoy it as toast, a sandwich base, or simply as a snack, you’ll love how satisfying this bread is. Store any leftovers in an airtight container, and don’t hesitate to experiment with different flavor add-ins to keep things exciting!

High-Protein Chickpea Flour Bread

This High-Protein Chickpea Flour Bread is a gluten-free delight that’s rich in plant-based protein and fiber. Chickpea flour, also known as besan, is a fantastic ingredient that provides a unique flavor and texture. This bread is not only nutritious but also incredibly versatile, making it a perfect option for sandwiches or as a side dish.

Ingredients:

• 2 cups chickpea flour
• 1/2 cup almond milk (or any milk of your choice)
• 1/4 cup olive oil
• 1/4 cup water
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cumin or coriander (optional for flavor)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the chickpea flour, baking powder, and salt. If using spices, add them as well.
3. In a separate bowl, whisk together the almond milk, olive oil, and water until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. The consistency should be thick but pourable.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This High-Protein Chickpea Flour Bread is not only a protein powerhouse but also an excellent source of complex carbohydrates and fiber, making it a great choice for a healthy diet. Its nutty flavor and slightly dense texture can complement a variety of toppings, from avocado and hummus to a hearty stew. Enjoy it fresh or toasted, and store any leftovers in the refrigerator for up to a week. This bread is perfect for meal prepping, and its versatility allows for endless variations—feel free to experiment with different spices or herbs to suit your palate.

High-Protein Cottage Cheese Bread

This High-Protein Cottage Cheese Bread is a delicious and nutritious choice that combines the creaminess of cottage cheese with the wholesome goodness of whole wheat flour. The result is a moist and flavorful bread that’s rich in protein, making it an ideal option for breakfast or a post-workout snack.

Ingredients:

• 1 cup cottage cheese (low-fat or full-fat)
• 1 1/2 cups whole wheat flour
• 1/2 cup oats
• 1/4 cup honey or maple syrup
• 1/4 cup milk
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Optional: 1/4 cup chopped herbs or nuts for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the cottage cheese, honey (or maple syrup), milk, and eggs. Mix well until smooth.
3. In another bowl, whisk together the whole wheat flour, oats, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped herbs or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This High-Protein Cottage Cheese Bread is a wonderful addition to any meal. Its high protein content makes it perfect for supporting muscle repair and recovery, while the oats provide a nice texture and additional fiber. Whether you enjoy it toasted with a spread of nut butter or as a base for an open-faced sandwich, you’ll appreciate the versatility and nutritional benefits of this bread. Store leftovers in an airtight container in the refrigerator for up to a week or freeze slices for quick access to a healthy snack.

High-Protein Spelt Bread

This High-Protein Spelt Bread offers a wholesome and nutty flavor that sets it apart from traditional wheat bread. Spelt flour is an ancient grain that is higher in protein and fiber compared to regular flour, making it an excellent choice for health-conscious bakers. This bread is deliciously hearty, making it perfect for sandwiches or as an accompaniment to soups and salads.

Ingredients:

• 2 cups spelt flour
• 1 cup warm water
• 1/4 cup honey or maple syrup
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup olive oil
• 1 tsp salt
• Optional: 1/2 cup seeds (such as sunflower or pumpkin) for added crunch

Instructions:

1. In a small bowl, mix the warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the spelt flour and salt. If using seeds, add them to the flour.
3. Add the yeast mixture, honey (or maple syrup), and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom. Cool on a wire rack.

This High-Protein Spelt Bread is not just nutritious but also deeply satisfying. The nutty flavor of spelt makes it an excellent choice for various toppings, from simple butter to more elaborate spreads. Packed with protein and fiber, this bread supports a balanced diet and provides lasting energy throughout the day. Enjoy it fresh, toasted, or as part of a meal. Leftovers can be stored in an airtight container for up to five days or sliced and frozen for longer storage, ensuring you always have a healthy option on hand.

High-Protein Flaxseed Bread

This High-Protein Flaxseed Bread is a nutritious and hearty option that’s rich in omega-3 fatty acids and fiber. Flaxseeds are known for their health benefits, including improving heart health and aiding digestion. Combined with whole wheat flour, this bread not only boosts your protein intake but also provides a delightful nutty flavor that pairs well with various spreads.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup ground flaxseed
• 1/4 cup sunflower seeds (optional)
• 1/4 cup honey or maple syrup
• 1 cup warm water
• 2 tsp active dry yeast
• 1 tsp salt
• 1/4 cup olive oil

Instructions:

1. In a small bowl, mix the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the whole wheat flour, ground flaxseed, salt, and sunflower seeds (if using).
3. Add the yeast mixture, honey (or maple syrup), and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for about 30 minutes.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Allow it to cool on a wire rack.

This High-Protein Flaxseed Bread is not only a nutritious addition to your diet but also incredibly versatile. Its nutty flavor and dense texture make it perfect for sandwiches or toasted with avocado and a sprinkle of salt. Packed with protein and healthy fats, it promotes satiety and supports overall health. Enjoy it fresh or toasted, and store any leftovers in an airtight container for up to a week. This bread can also be sliced and frozen, making it easy to have a nutritious option ready at all times.

High-Protein Peanut Butter Banana Bread

This High-Protein Peanut Butter Banana Bread is a delicious twist on a classic favorite. Combining the natural sweetness of ripe bananas with the creamy richness of peanut butter, this bread is both satisfying and nutritious. With added protein from peanut butter and eggs, it makes a perfect breakfast or snack option for anyone looking to fuel their day.

Ingredients:

• 2 cups whole wheat flour
• 1 cup ripe bananas (about 2-3 bananas, mashed)
• 1/2 cup peanut butter (natural, unsweetened)
• 1/4 cup honey or maple syrup
• 1/2 cup almond milk (or any milk of your choice)
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Optional: 1/2 cup chocolate chips or chopped nuts for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), almond milk, and eggs. Mix until smooth and well combined.
3. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This High-Protein Peanut Butter Banana Bread is a deliciously indulgent yet healthy option for any time of day. The combination of protein from peanut butter and the natural sugars from bananas creates a perfect balance, making it a great choice for breakfast or an afternoon snack. Its moist texture and rich flavor ensure that it will be a hit with both kids and adults alike. Enjoy it fresh, or store leftovers in an airtight container for up to five days. You can also freeze slices for a quick grab-and-go snack!

High-Protein Oatmeal Bread

This High-Protein Oatmeal Bread is a fantastic way to incorporate whole grains and protein into your diet. Oats are not only rich in protein but also provide fiber that aids digestion and keeps you feeling full. This bread is hearty and wholesome, making it perfect for breakfast or as a side with your favorite meals.

Ingredients:

• 2 cups rolled oats
• 1 1/2 cups whole wheat flour
• 1 cup warm water
• 1/4 cup honey or maple syrup
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup olive oil
• Optional: 1/2 cup seeds (such as flax or chia) for added nutrition

Instructions:

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the rolled oats, whole wheat flour, salt, and seeds (if using).
3. Add the yeast mixture and honey (or maple syrup) to the dry ingredients, followed by the olive oil. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for about 30 minutes.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Cool on a wire rack.

This High-Protein Oatmeal Bread is a hearty, nutritious option that is perfect for breakfast or as a companion to soups and salads. The use of rolled oats not only enhances the protein content but also adds a delightful chewiness to the bread. Enjoy it fresh with your favorite spread or toasted with a pat of butter. Store any leftovers in an airtight container for up to a week, or slice and freeze for future use. This bread is not only good for you but also deliciously satisfying, making it a great staple in any healthy diet.

High-Protein Hemp Seed Bread

This High-Protein Hemp Seed Bread is a delicious and nutritious option that’s packed with protein, omega-3 fatty acids, and fiber. Hemp seeds are a superfood that not only enhance the nutritional profile of the bread but also provide a delightful nutty flavor. This bread is perfect for those looking to boost their protein intake while enjoying a hearty and satisfying loaf.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup hemp seeds
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup honey or maple syrup
• 1 cup warm water
• 1 packet (2 1/4 tsp) active dry yeast
• Optional: 1/2 cup mixed seeds (pumpkin, sunflower) for added texture

Instructions:

1. In a small bowl, mix the warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the whole wheat flour, hemp seeds, ground flaxseed, baking powder, and salt. If using mixed seeds, add them now.
3. Pour the yeast mixture and honey (or maple syrup) into the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan and let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool on a wire rack.

This High-Protein Hemp Seed Bread is an excellent way to incorporate healthy fats and protein into your diet while enjoying a delicious homemade loaf. The nutty flavor of hemp seeds adds depth to the bread, making it ideal for sandwiches, toast, or simply enjoying with a bit of butter or jam. Rich in fiber, this bread promotes digestive health and helps keep you full for longer. Store leftovers in an airtight container for up to a week, or slice and freeze for convenient access to a nutritious snack or meal addition.

High-Protein Sweet Potato Bread

This High-Protein Sweet Potato Bread combines the natural sweetness of sweet potatoes with the wholesome goodness of whole grains. Sweet potatoes are not only rich in vitamins but also provide a unique flavor and moisture to the bread. This recipe is perfect for anyone looking to create a hearty, nutritious loaf that’s high in protein and flavor.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup honey or maple syrup
• 1/4 cup Greek yogurt (plain)
• 1/2 cup almond milk (or any milk of your choice)
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Optional: 1/2 tsp cinnamon for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed sweet potatoes, honey (or maple syrup), Greek yogurt, almond milk, and eggs. Mix until smooth and well combined.
3. In another bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This High-Protein Sweet Potato Bread is not only nutritious but also deliciously versatile. Its slightly sweet flavor pairs well with both savory and sweet toppings, making it a fantastic option for breakfast, lunch, or snacks. The protein from Greek yogurt and eggs, combined with the fiber from whole wheat flour and oats, makes this bread a wholesome addition to your diet. Enjoy it fresh, or store leftovers in an airtight container for up to five days, or slice and freeze for a quick and healthy snack option!

High-Protein Black Bean Bread

This High-Protein Black Bean Bread is a unique and flavorful option that incorporates black beans as a primary ingredient. Black beans are not only rich in protein but also packed with fiber, making this bread both nutritious and filling. The subtle earthiness of black beans pairs beautifully with spices, making it a great choice for a savory bread.

Ingredients:

• 1 cup canned black beans, rinsed and drained
• 1 1/2 cups whole wheat flour
• 1/4 cup ground flaxseed
• 1/2 cup water
• 2 large eggs
• 1/4 cup olive oil
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cumin or chili powder (optional for added flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a blender or food processor, combine the black beans, water, eggs, and olive oil. Blend until smooth and creamy.
3. In a large mixing bowl, combine the whole wheat flour, ground flaxseed, baking powder, salt, and spices (if using).
4. Pour the black bean mixture into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until the bread is firm and a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This High-Protein Black Bean Bread is a nutritious and delicious alternative to traditional bread. Its unique flavor and texture make it a fantastic base for sandwiches or a side dish for soups and salads. The protein and fiber content from black beans provide sustained energy and promote digestive health. This bread is perfect for those seeking a creative way to increase their protein intake. Store leftovers in an airtight container for up to a week or slice and freeze for a convenient, healthy snack anytime.

High-Protein Quinoa Bread

This High-Protein Quinoa Bread is a delightful option that harnesses the nutritional power of quinoa, often referred to as a superfood. Quinoa is a complete protein, meaning it contains all nine essential amino acids, making this bread an excellent choice for those looking to enhance their protein intake. The nutty flavor of quinoa combined with whole grains results in a deliciously hearty bread that is perfect for toasting or using as a base for sandwiches.

Ingredients:

• 1 cup cooked quinoa (cooled)
• 1 1/2 cups whole wheat flour
• 1/2 cup oats (rolled or quick)
• 1/4 cup chia seeds
• 1/4 cup honey or maple syrup
• 1 cup warm water
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup olive oil

Instructions:

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, oats, chia seeds, and salt.
3. Add the cooked quinoa, yeast mixture, honey (or maple syrup), and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for about 30 minutes.
8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped. Cool on a wire rack.

This High-Protein Quinoa Bread is not only delicious but also incredibly versatile. The unique texture and flavor of quinoa make it an interesting alternative to standard bread. Rich in protein and fiber, this loaf supports a healthy lifestyle and can be enjoyed in various ways, from sandwiches to breakfast toast topped with avocado or nut butter. Store any leftovers in an airtight container for up to a week, or slice and freeze for a quick protein boost anytime you need it. This bread is a great way to incorporate more whole grains and protein into your diet without sacrificing flavor.

High-Protein Almond Flour Bread

This High-Protein Almond Flour Bread is a fantastic gluten-free option that delivers a delightful nutty flavor and moist texture. Almond flour is rich in protein and healthy fats, making this bread a nutritious choice for anyone looking to enhance their protein intake without using traditional wheat flour. This bread is perfect for breakfast or as a sandwich base.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1/4 cup honey or maple syrup
• 4 large eggs
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1 tsp baking powder
• 1/2 tsp salt
• Optional: 1/2 tsp cinnamon for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the almond flour, ground flaxseed, baking powder, salt, and cinnamon (if using).
3. In another bowl, beat the eggs, then add the honey (or maple syrup) and almond milk, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This High-Protein Almond Flour Bread is not only simple to make but also incredibly satisfying and versatile. Its moist texture and rich flavor make it an excellent choice for breakfast, sandwiches, or snacks. The high protein and healthy fat content from almond flour and flaxseed provide sustained energy, making it a perfect addition to a balanced diet. Enjoy this bread fresh, or store leftovers in an airtight container for up to five days, or slice and freeze for later use. With its gluten-free ingredients, this bread is also a great option for those with dietary restrictions.

High-Protein Spinach and Feta Bread

This High-Protein Spinach and Feta Bread is a savory option that combines the nutritious benefits of spinach with the tangy flavor of feta cheese. Spinach is rich in vitamins and minerals, while feta adds a delicious creaminess and a protein boost. This bread is perfect for sandwiches, as a side dish, or even toasted for breakfast.

Ingredients:

• 2 cups whole wheat flour
• 1 cup fresh spinach, finely chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup ground flaxseed
• 1/4 cup honey or maple syrup
• 1 cup warm water
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/4 cup olive oil

Instructions:

1. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, chopped spinach, crumbled feta, ground flaxseed, and salt.
3. Add the yeast mixture and honey (or maple syrup) to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for about 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. Cool on a wire rack.

This High-Protein Spinach and Feta Bread is a delightful way to incorporate greens and protein into your diet. The combination of spinach and feta creates a flavorful loaf that pairs beautifully with soups, salads, or as a standalone snack. Its vibrant green color also makes it an attractive addition to any meal. The high fiber content from whole wheat flour and ground flaxseed promotes digestive health, while the added protein helps keep you feeling full longer. Store leftovers in an airtight container for up to a week, or slice and freeze for a nutritious option any time you crave a savory treat.

Note: More recipes are coming soon!