25+ Quick & Nutritious High Protein Bread Recipes You’ll Love

Quick breads have become a staple for those who want to bake without the hassle of kneading or waiting for dough to rise.

But for those looking to boost their protein intake, traditional quick bread recipes can sometimes fall short.

That’s where high-protein quick breads come in—a delicious way to enjoy all the convenience of quick bread with a nutritional boost.

Whether you’re looking for a post-workout snack, a hearty breakfast option, or a guilt-free treat, these high-protein quick bread recipes are designed to keep you full, fueled, and satisfied.

From nutty flavors to fruity infusions, each recipe is packed with protein-rich ingredients like Greek yogurt, almond flour, protein powder, and more.

Get ready to discover a variety of tasty, nutrient-dense breads that are quick to make and even quicker to disappear!

25+ Quick & Nutritious High Protein Bread Recipes You’ll Love

High-protein quick breads are a fantastic way to add variety, flavor, and nutrition to your diet.

Whether you’re grabbing a slice before hitting the gym, enjoying a protein-packed breakfast, or simply indulging in a healthy snack, these recipes offer something for every palate and preference.

With ingredients like protein powder, Greek yogurt, nuts, and seeds, each recipe is crafted to provide you with sustained energy and satisfaction.

These high-protein breads are not only easy to make but also adaptable, allowing you to experiment with flavors, mix-ins, and toppings to suit your taste.

So, preheat your oven and give one (or all) of these recipes a try—they’re sure to become new favorites in your recipe collection!

High-Protein Banana Bread

This high-protein banana bread is a nutritious twist on a classic favorite. Packed with ripe bananas, Greek yogurt, and protein powder, this bread is not only delicious but also a fantastic source of protein, making it perfect for breakfast or a post-workout snack. The addition of walnuts provides healthy fats and a satisfying crunch, while the cinnamon enhances the warm flavors, creating a bread that’s both wholesome and indulgent.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup Greek yogurt
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup walnuts, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the whole wheat flour, protein powder, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This high-protein banana bread is a delightful way to enjoy a classic treat while boosting your protein intake. The use of Greek yogurt not only adds moisture but also contributes significantly to the protein content, making this bread a great choice for muscle recovery after workouts. Whether you slice it for breakfast, pack it for lunch, or enjoy it as a snack, this banana bread will satisfy your taste buds and keep you feeling full and energized.

Savory Spinach and Feta Protein Bread

This savory spinach and feta protein bread is a savory alternative to traditional sweet quick breads. Loaded with spinach, feta cheese, and protein powder, this recipe offers a delightful blend of flavors and nutrients. Perfect as a side dish for soups or salads, or simply enjoyed on its own, this bread is a great way to sneak in more greens and protein into your diet without sacrificing taste. Its hearty texture and rich flavors make it a versatile addition to any meal.

Ingredients:

• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 eggs
• 1/2 cup milk (or plant-based milk)
• 1 cup whole wheat flour
• 1/2 cup protein powder (unflavored)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the chopped spinach, feta cheese, Greek yogurt, eggs, and milk. Mix well.
3. In another bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, salt, garlic powder, and oregano.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This savory spinach and feta protein bread is an excellent way to enjoy a healthy and flavorful loaf that supports your protein needs. The combination of spinach and feta not only enhances the nutritional profile but also creates a deliciously unique flavor. Serve it warm with a spread of your choice or use it as a base for a hearty sandwich. This protein-rich bread is a fantastic option for meal prep, providing you with nourishing snacks and sides throughout the week.

Almond Flour Chocolate Protein Bread

Indulge your sweet tooth without the guilt with this almond flour chocolate protein bread. This gluten-free bread is rich in chocolate flavor while providing a solid protein boost from the almond flour and protein powder. It’s a perfect snack for those who want a healthy treat that still satisfies cravings for something sweet. The addition of dark chocolate chips enhances the decadence, making it a delightful dessert or a sweet breakfast option that won’t derail your healthy eating goals.

Ingredients:

• 1 ½ cups almond flour
• 1/2 cup protein powder (chocolate or vanilla)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, protein powder, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, honey or maple syrup, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. If using, fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour chocolate protein bread is the ideal solution for those looking to satisfy their sweet cravings while maintaining a high-protein diet. The almond flour provides healthy fats and a nutty flavor, while the protein powder adds the boost you need for sustained energy. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this quick bread is a versatile and nutritious option that can be enjoyed any time of day. Its rich, chocolatey goodness is sure to please, making healthy eating feel indulgent!

High-Protein Pumpkin Spice Bread

This high-protein pumpkin spice bread combines the rich flavors of fall with a solid protein boost to keep you full and energized. Made with pumpkin puree, protein powder, and almond flour, this bread has a wonderfully moist texture with a warm, spiced flavor. It’s the perfect way to start your day or enjoy as an afternoon snack, offering both the seasonal taste of pumpkin spice and the satisfaction of a protein-rich snack.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, Greek yogurt, eggs, honey or maple syrup, and vanilla extract. Stir until smooth.
3. In another bowl, whisk together the almond flour, protein powder, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This high-protein pumpkin spice bread is a delightful way to embrace the flavors of fall while meeting your protein needs. The pumpkin adds natural sweetness and moisture, while the spices create a cozy, aromatic bread that’s hard to resist. Enjoy a slice with a cup of coffee or tea, or pair it with nut butter for an even heartier snack.

Blueberry Almond Protein Bread

This blueberry almond protein bread is a light, refreshing, and nutritious option for breakfast or snacks. Bursting with fresh blueberries and made with almond flour and protein powder, this bread is gluten-free and packed with antioxidants, healthy fats, and protein. It’s slightly sweet, perfectly moist, and the blueberries add a delicious pop of flavor in every bite, making it a fantastic way to enjoy a wholesome, high-protein treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/2 cup oats, blended into oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1/4 cup almond milk (or milk of choice)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the almond flour, protein powder, oat flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, honey or maple syrup, almond milk, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This blueberry almond protein bread is a delicious way to combine the benefits of protein with the antioxidant power of blueberries. The almond flour keeps the bread moist and adds healthy fats, while the blueberries lend natural sweetness. Enjoy this bread as a quick grab-and-go breakfast or a mid-day snack that supports both your energy levels and nutritional goals.

High-Protein Apple Cinnamon Bread

This high-protein apple cinnamon bread offers a comforting, cozy flavor profile with plenty of protein to keep you full and satisfied. Made with fresh apple chunks, cinnamon, and protein powder, this bread is perfect for anyone who enjoys a classic fall-inspired treat. With Greek yogurt for added moisture and almond flour for a hearty texture, each slice is rich in nutrients and balanced in flavor.

Ingredients:

• 1 cup almond flour
• 1/2 cup whole wheat flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup Greek yogurt
• 1/3 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 apple, peeled, cored, and diced

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, whole wheat flour, protein powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the diced apple.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This apple cinnamon protein bread combines the warm flavors of cinnamon and apples with a powerful protein punch. Each bite is cozy and satisfying, making it a perfect breakfast option or an ideal snack on a crisp day. With a moist texture and a balanced flavor, this bread is a delightful way to fuel your body with nutrients and flavor alike.

Banana Peanut Butter Protein Bread

This banana peanut butter protein bread is a delicious blend of sweet bananas and creamy peanut butter, resulting in a wonderfully moist and satisfying loaf. The natural sweetness of ripe bananas, combined with the protein boost from both peanut butter and protein powder, makes this bread a wholesome choice for breakfast or a snack. It’s simple to make and perfect for those looking to incorporate more protein into their diet with minimal effort.

Ingredients:

• 2 large ripe bananas, mashed
• 1/2 cup natural peanut butter
• 1/2 cup Greek yogurt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup honey or maple syrup
• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, peanut butter, Greek yogurt, eggs, vanilla extract, and honey until well combined.
3. In a separate bowl, whisk together the almond flour, protein powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This banana peanut butter protein bread is a deliciously wholesome way to satisfy your sweet cravings and protein needs. With a moist texture, subtle sweetness, and nutty flavor, this bread is sure to be a hit. Each slice provides a good balance of carbs, protein, and healthy fats to keep you energized throughout the day.

Chocolate Chip Protein Zucchini Bread

Chocolate chip protein zucchini bread is a fantastic way to sneak in extra veggies while indulging in a treat that feels almost dessert-like. With grated zucchini, protein powder, and chocolate chips, this recipe creates a moist, flavorful bread that’s high in both nutrients and protein. The zucchini adds a natural moisture and lightness, while the chocolate chips give it a touch of sweetness, making it ideal for breakfast or an afternoon snack.

Ingredients:

• 1 medium zucchini, grated (about 1 cup)
• 1/2 cup Greek yogurt
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup oat flour (or oats blended into flour)
• 1/2 cup protein powder (vanilla or chocolate)
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. Squeeze excess moisture from the grated zucchini, then set aside.
3. In a large bowl, mix the Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth.
4. In another bowl, whisk together the oat flour, protein powder, baking soda, cinnamon, and salt.
5. Fold the dry ingredients into the wet mixture until just combined, then fold in the grated zucchini and chocolate chips.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip protein zucchini bread is a delicious, nutrient-packed option for anyone looking to add more protein and vegetables to their diet in a delicious way. Each slice is moist, slightly sweet, and satisfying, making it a great option for a breakfast on the go or a quick, energizing snack.

Lemon Poppy Seed Protein Bread

This lemon poppy seed protein bread is a zesty, refreshing treat that brings a protein boost to a classic flavor combination. The tangy lemon pairs beautifully with the crunchy poppy seeds, creating a bread that’s both light and flavorful. Made with Greek yogurt and protein powder, this bread offers a great balance of nutrients, making it perfect for an energizing snack or a refreshing breakfast option.

Ingredients:

• 1 cup almond flour
• 1/2 cup oat flour (or blended oats)
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 lemon
• 2 tablespoons poppy seeds
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, oat flour, protein powder, baking powder, baking soda, salt, lemon zest, and poppy seeds.
3. In a separate bowl, combine the Greek yogurt, eggs, honey or maple syrup, lemon juice, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This lemon poppy seed protein bread is a delightful blend of tart and sweet flavors with a generous dose of protein. Each slice offers a refreshing twist on traditional protein bread, making it perfect for warm-weather mornings or an afternoon snack. With its light, zesty flavor and nutrient-rich ingredients, this bread is a tasty way to support your protein goals without sacrificing flavor.

Almond Butter and Chia Protein Bread

This almond butter and chia protein bread combines the creamy richness of almond butter with the nutrient-packed chia seeds to create a unique, high-protein bread. With protein from almond butter, chia seeds, and protein powder, this recipe is perfect for a filling breakfast or an energizing snack. Plus, the chia seeds add a satisfying crunch to every bite!

Ingredients:

• 1 cup almond butter
• 1/4 cup chia seeds
• 1/2 cup protein powder (unflavored or vanilla)
• 1/4 cup almond flour
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond butter, honey or maple syrup, eggs, almond milk, and vanilla extract until smooth.
3. In another bowl, mix the protein powder, almond flour, baking powder, chia seeds, and salt.
4. Add the dry ingredients to the wet mixture, stirring until well combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond butter and chia protein bread is packed with nutrients and offers a rich, nutty flavor along with a satisfying texture. Ideal for breakfast or a midday snack, this bread delivers on protein and taste without the need for added oils or flours. It’s a nutrient-dense treat that can fuel your day while satisfying your cravings.

Apple Cinnamon Protein Bread

Apple cinnamon protein bread brings together the comforting flavors of fall with the power of protein to create a wholesome, filling treat. The sweetness of apples combined with warm cinnamon makes this bread a delicious option for breakfast or dessert. Each slice offers a balance of carbohydrates and protein, making it a satisfying, energy-boosting snack.

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup Greek yogurt
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup oat flour (or blended oats)
• 1/2 cup protein powder (vanilla or cinnamon)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup diced apple (optional, for extra texture)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the applesauce, Greek yogurt, honey or maple syrup, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the oat flour, protein powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined. If using, fold in the diced apple.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This apple cinnamon protein bread is a cozy, delicious way to enjoy the flavors of autumn while boosting your protein intake. The balance of warm spices, sweet apples, and rich protein makes this bread both satisfying and nourishing. It’s a fantastic option for a healthy, energizing treat any time of the year.

Pumpkin Spice Protein Bread

This pumpkin spice protein bread brings all the seasonal flavors of pumpkin spice while delivering a high-protein boost. Perfect for the fall season or any time you crave those warm, spiced flavors, this bread combines pumpkin puree with protein powder, Greek yogurt, and spices. It’s moist, flavorful, and packed with protein to keep you energized throughout the day.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup Greek yogurt
• 1/3 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup oat flour (or blended oats)
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the pumpkin puree, Greek yogurt, honey or maple syrup, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the oat flour, protein powder, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This pumpkin spice protein bread is an ideal way to enjoy the beloved fall flavor while adding protein to your diet. Each slice is moist, spiced, and satisfying, making it perfect for a comforting breakfast or snack. With a balance of pumpkin, spices, and protein, this bread is a cozy yet nutritious option you can enjoy anytime you need a protein-packed treat.

Maple Walnut Protein Bread

Maple walnut protein bread is a delicious fusion of rich, nutty walnuts and the subtle sweetness of maple syrup. This high-protein bread is perfect for fall or any time you crave comforting flavors. With a mix of Greek yogurt, protein powder, and hearty walnuts, each slice is filling and loaded with nutrients. This bread is ideal for breakfast or an afternoon pick-me-up.

Ingredients:

• 1 cup Greek yogurt
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup protein powder (vanilla or unflavored)
• 1 cup almond flour
• 1/4 cup oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the Greek yogurt, maple syrup, eggs, and vanilla extract until smooth.
3. In another bowl, combine the protein powder, almond flour, oat flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This maple walnut protein bread brings together the comforting flavors of maple and walnut while delivering a protein boost. Each slice is moist and nutty, perfect for a quick breakfast or snack that will keep you satisfied. It’s a delicious way to enjoy the wholesome taste of maple and walnut without sacrificing your protein needs.

Blueberry Almond Protein Bread

This blueberry almond protein bread combines the juicy sweetness of blueberries with the subtle nutty flavor of almonds for a refreshing, protein-rich treat. Packed with Greek yogurt, almond flour, and protein powder, each slice offers a satisfying texture and delicious burst of blueberry flavor. This bread is perfect for breakfast, dessert, or as a tasty post-workout snack.

Ingredients:

• 1 cup almond flour
• 1/2 cup oat flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the almond flour, oat flour, protein powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Blueberry almond protein bread is a delightful way to enjoy the natural sweetness of blueberries with a boost of protein. Each slice is moist and slightly sweet, with a perfect balance of flavors. This bread is a nutritious, satisfying option that’s perfect for a refreshing snack or breakfast on the go.

Matcha Green Tea Protein Bread

This matcha green tea protein bread is a unique twist on quick bread, combining the earthy flavor of matcha with protein-rich ingredients like Greek yogurt and protein powder. The matcha powder not only adds a vibrant green color but also offers antioxidant benefits. This bread is mildly sweet and makes for an energizing snack or breakfast that’s both nutritious and visually appealing.

Ingredients:

• 1 cup oat flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon matcha green tea powder
• 1/2 cup Greek yogurt
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the oat flour, protein powder, baking powder, baking soda, salt, and matcha powder.
3. In another bowl, whisk together the Greek yogurt, eggs, honey or maple syrup, and vanilla extract until smooth.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Matcha green tea protein bread is a vibrant and flavorful way to enjoy the benefits of matcha with added protein. This bread has a subtle sweetness and a unique green tea flavor, making it a refreshing choice for a morning boost or midday snack. Not only does it taste great, but it also provides antioxidants and protein in every slice.

Note: More recipes are coming soon!