17+ Best Hitachi Bread Machine Recipes to Try Today

Bread machines have revolutionized home baking, allowing enthusiasts to whip up delicious loaves with minimal effort.

If you’re a proud owner of a Hitachi bread machine and looking for some culinary inspiration, you’ve come to the right place.

In this article, we’ll explore 18 mouthwatering Hitachi bread machine recipes that range from classic favorites to creative twists, guaranteed to tantalize your taste buds and impress your family and friends.

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17+ Hitachi Bread Machine Recipes for You to Try Today

Whether you’re looking for classic white bread or want to experiment with unique flavors like cinnamon swirl or sun-dried tomato and basil, Hitachi bread machine recipes provide a reliable and tasty way to satisfy your bread cravings.

Impress your family and friends with freshly baked loaves that are a cut above store-bought bread.

Get ready to enjoy the aroma and taste of homemade bread with Hitachi bread machine recipes.

Heavenly Honey Oat Bread

This recipe combines the comforting flavors of honey and oats to create a delightful loaf perfect for any time of day.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup oats (rolled or quick oats)
• 2 teaspoons active dry yeast

Instructions:

• Place all ingredients into the bread machine pan in the order recommended by the manufacturer.
• Select the basic bread setting and desired crust color.
• Start the bread machine.
• Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

This Heavenly Honey Oat Bread is sure to become a favorite in your household with its wholesome ingredients and irresistible aroma.

Enjoy it toasted with a spread of butter or as a complement to your favorite soup or salad.

Savory Herb and Cheese Bread

Elevate your bread game with this flavorful recipe featuring a blend of savory herbs and melted cheese, perfect for sandwiches or as a standalone snack.

Ingredients:

• 1 1/4 cups warm milk
• 3 tablespoons melted butter
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons dried mixed herbs (such as basil, oregano, thyme)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 2 teaspoons active dry yeast

Instructions:

• Add all ingredients to the bread machine pan in the order listed.
• Select the appropriate setting for basic bread or white bread, depending on your machine’s options.
• Choose your preferred crust color.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool slightly before slicing.

With its savory aroma and cheesy goodness, this Savory Herb and Cheese Bread will tantalize your taste buds and leave you craving for more.

Whether enjoyed on its own or paired with your favorite fillings, it’s sure to impress even the most discerning bread lovers.

Decadent Chocolate Swirl Bread

Indulge your sweet tooth with this luscious chocolate swirl bread, perfect for breakfast or as a special treat any time of day.

Ingredients:

• 1 cup warm milk
• 3 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1/4 cup cocoa powder
• 2 teaspoons active dry yeast
• 1/2 cup chocolate chips

Instructions:

• Place the milk, melted butter, sugar, salt, bread flour, and yeast into the bread machine pan in the order specified by your machine’s instructions.
• Select the dough setting and start the machine.
• Once the dough cycle is complete, remove the dough from the machine and roll it out on a lightly floured surface into a rectangle.
• Sprinkle the cocoa powder and chocolate chips evenly over the dough, leaving a small border around the edges.
• Roll up the dough tightly from one end to the other to form a loaf shape.
• Place the dough into a greased loaf pan and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its rich chocolate swirls and soft, fluffy texture, this Decadent Chocolate Swirl Bread is a true indulgence.

Whether served as a sweet breakfast treat or enjoyed as a dessert, it’s guaranteed to satisfy your cravings for something sweet and satisfying.

Sun-Dried Tomato and Basil Focaccia

This flavorful focaccia bread is infused with the vibrant tastes of sun-dried tomatoes and fresh basil, making it the perfect accompaniment to soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons sugar
• 2 teaspoons dried basil
• 1/4 cup chopped sun-dried tomatoes (packed in oil)
• 2 teaspoons active dry yeast
• Coarse salt, for topping

Instructions:

• Add the warm water, olive oil, salt, bread flour, sugar, basil, sun-dried tomatoes, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting and start the machine.
• Once the dough is ready, remove it from the machine and press it into a greased baking pan, stretching it to fit.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 400°F (200°C).
• Before baking, dimple the dough with your fingertips and sprinkle with coarse salt.
• Bake the focaccia for 20-25 minutes or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

With its savory flavors and soft, pillowy texture, this Sun-Dried Tomato and Basil Focaccia is a crowd-pleaser.

Serve it warm alongside your favorite Mediterranean dishes or simply enjoy it with a drizzle of olive oil for a delicious snack.

Cinnamon Raisin Swirl Bread

This classic bread recipe features a sweet cinnamon swirl and plump raisins throughout, making it perfect for breakfast toast or as the base for indulgent French toast.

Ingredients:

• 1 cup warm milk
• 3 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 teaspoons active dry yeast

Instructions:

• Place the warm milk, melted butter, sugar, salt, bread flour, cinnamon, raisins, and yeast into the bread machine pan in the order specified by your machine’s instructions.
• Select the appropriate setting for basic bread or white bread.
• Start the bread machine and let it work its magic.
• Once the dough cycle is complete, remove the dough from the machine and roll it out on a lightly floured surface into a rectangle.
• Roll up the dough tightly from one end to the other to form a loaf shape.
• Place the dough into a greased loaf pan and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its warm cinnamon aroma and sweet raisin filling, this Cinnamon Raisin Swirl Bread is a comforting treat that’s sure to brighten your mornings.

Whether toasted and spread with butter or transformed into decadent French toast, it’s a delicious way to start the day.

Nutty Whole Wheat Bread

Packed with wholesome goodness, this nutty whole wheat bread is both nutritious and delicious, making it a staple for health-conscious households.

Ingredients:

• 1 1/4 cups warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup chopped nuts (such as walnuts, almonds, or pecans)
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, olive oil, salt, whole wheat flour, bread flour, nuts, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the whole wheat or multigrain setting on your bread machine.
• Choose your preferred crust color.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its nutty flavor and hearty texture, this Nutty Whole Wheat Bread is a wholesome option for those looking to incorporate more whole grains into their diet.

Enjoy it sliced thinly for sandwiches or toasted and topped with your favorite spreads for a nutritious snack.

Rustic Rosemary Olive Bread

This rustic bread is infused with aromatic rosemary and briny olives, creating a flavorful loaf that pairs perfectly with cheese boards, soups, or enjoyed on its own.

Ingredients:

• 1 1/4 cups warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons sugar
• 2 tablespoons chopped fresh rosemary
• 1/2 cup chopped pitted olives (such as Kalamata or green olives)
• 2 teaspoons active dry yeast

Instructions:

• Place the warm water, olive oil, salt, bread flour, sugar, rosemary, olives, and yeast into the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting and start the machine.
• Once the dough is ready, remove it from the machine and shape it into a round loaf on a lightly floured surface.
• Place the dough on a greased baking sheet, cover it with a clean kitchen towel, and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 400°F (200°C).
• Before baking, slash the top of the loaf with a sharp knife to allow for expansion.
• Bake the bread for 25-30 minutes or until golden brown and crusty.
• Allow the bread to cool slightly before slicing and serving.

With its rustic charm and bold flavors, this Rosemary Olive Bread is sure to impress.

Serve it alongside your favorite Mediterranean dishes or simply enjoy it with a drizzle of olive oil for a delicious snack.

Cheddar and Jalapeño Cornbread

Spice up your bread game with this cheesy cornbread featuring fiery jalapeños, perfect for adding a kick to your meals or serving as a standalone snack.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/4 cup diced pickled jalapeños
• 1 cup milk
• 1/4 cup melted butter
• 1/4 cup honey
• 2 eggs

Instructions:

• In a large bowl, combine the cornmeal, flour, baking powder, salt, cheddar cheese, and jalapeños.
• In another bowl, whisk together the milk, melted butter, honey, and eggs.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into a greased bread machine pan.
• Select the appropriate setting for quick bread or cornbread on your bread machine.
• Choose your preferred crust color.
• Start the bread machine and let it work its magic.
• Once baked, remove the cornbread from the pan and allow it to cool slightly before slicing and serving.

With its cheesy goodness and spicy kick, this Cheddar and Jalapeño Cornbread is a flavor-packed delight.

Serve it alongside chili, barbecue, or soups for a satisfying meal or enjoy it on its own as a tasty snack.

Apple Cinnamon Rye Bread

This fragrant bread combines the sweetness of apples with the warmth of cinnamon and the earthiness of rye flour, creating a unique and delicious loaf perfect for autumn mornings or anytime you crave a comforting treat.

Ingredients:

• 1 cup warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup rye flour
• 2 cups bread flour
• 1 teaspoon ground cinnamon
• 1 cup diced apples (peeled and cored)
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, olive oil, salt, rye flour, bread flour, cinnamon, apples, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for basic bread or white bread.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its comforting aroma and delightful combination of flavors, this Apple Cinnamon Rye Bread is sure to become a favorite.

Enjoy it toasted with a spread of butter or cream cheese for a delicious breakfast or snack option.

Garlic Herb Focaccia

This fragrant and flavorful focaccia bread is infused with garlic and a blend of herbs, making it a versatile accompaniment to pasta dishes, soups, or enjoyed on its own as a delicious appetizer.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons sugar
• 2 cloves garlic, minced
• 1 tablespoon dried Italian herbs (such as basil, oregano, thyme)
• 2 teaspoons active dry yeast
• Coarse salt, for topping

Instructions:

• Add the warm water, olive oil, salt, bread flour, sugar, minced garlic, herbs, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the dough setting and start the machine.
• Once the dough is ready, remove it from the machine and press it into a greased baking pan, stretching it to fit.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 400°F (200°C).
• Before baking, dimple the dough with your fingertips and sprinkle with coarse salt.
• Bake the focaccia for 20-25 minutes or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

With its aromatic garlic and herb-infused flavor, this Garlic Herb Focaccia is a must-try.

Serve it warm alongside your favorite Italian dishes or simply enjoy it with a drizzle of olive oil and balsamic vinegar for a delightful appetizer.

Maple Pecan Whole Wheat Bread

This wholesome bread combines the sweetness of maple syrup with the nuttiness of pecans and the heartiness of whole wheat flour, creating a satisfying loaf perfect for breakfast or snacking.

Ingredients:

• 1 cup warm water
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 2 cups bread flour
• 1/2 cup chopped pecans
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, maple syrup, olive oil, salt, whole wheat flour, bread flour, pecans, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for whole wheat bread or multigrain bread.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its rich maple flavor and crunchy pecans, this Maple Pecan Whole Wheat Bread is a delicious treat.

Enjoy it toasted with a spread of butter or almond butter for a satisfying breakfast or snack option.

Lemon Blueberry Bread

This delightful bread features the bright flavors of lemon and juicy blueberries, making it a refreshing and tasty choice for breakfast or brunch.

Ingredients:

• 1 cup warm water
• 3 tablespoons melted butter
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen blueberries

Instructions:

• Add the warm water, melted butter, sugar, lemon zest, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for basic bread or white bread.
• Start the bread machine and let it work its magic.
• Once the dough cycle is complete, remove the dough from the machine and gently fold in the blueberries.
• Shape the dough into a loaf and place it in a greased loaf pan.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 350°F (175°C).
• Bake the bread for 30-35 minutes or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its burst of citrusy lemon and juicy blueberries, this Lemon Blueberry Bread is a delightful treat.

Enjoy it sliced and toasted for breakfast or served alongside tea or coffee for a refreshing snack.

Cranberry Walnut Artisan Bread

This artisan-style bread is studded with tart cranberries and crunchy walnuts, creating a flavorful and hearty loaf that’s perfect for sandwiches, toast, or enjoyed on its own.

Ingredients:

• 1 1/4 cups warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, olive oil, salt, bread flour, cranberries, walnuts, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for artisan or specialty bread.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its combination of tart cranberries, crunchy walnuts, and subtle sweetness from honey, this Cranberry Walnut Artisan Bread is sure to delight your taste buds.

Enjoy it with your favorite spreads or as a complement to savory dishes.

Spinach and Feta Bread

This savory bread is loaded with nutritious spinach and tangy feta cheese, making it a delicious and wholesome option for any meal of the day.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons sugar
• 1 cup chopped fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, salt, bread flour, sugar, chopped spinach, feta cheese, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for basic bread or white bread.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its vibrant green spinach and creamy feta cheese, this Spinach and Feta Bread is as visually appealing as it is delicious.

Enjoy it toasted with a drizzle of olive oil or paired with your favorite soups and salads.

Everything Bagel Bread

Enjoy the flavors of an everything bagel in bread form with this delicious recipe, featuring a blend of sesame seeds, poppy seeds, garlic, onion, and salt.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons sugar
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion
• 2 teaspoons active dry yeast
• Additional sesame seeds, poppy seeds, and coarse salt for topping

Instructions:

• Add the warm water, olive oil, salt, bread flour, sugar, sesame seeds, poppy seeds, garlic, onion, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for basic bread or white bread.
• Start the bread machine and let it work its magic.
• Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
• Place the loaf on a greased baking sheet and cover it with a clean kitchen towel. Let it rise in a warm place for about 30-45 minutes.
• Preheat the oven to 375°F (190°C).
• Before baking, brush the top of the loaf with water and sprinkle with additional sesame seeds, poppy seeds, and coarse salt.
• Bake the bread for 25-30 minutes or until golden brown and cooked through.
• Allow the bread to cool on a wire rack before slicing.

With its savory blend of seeds, garlic, and onion, this Everything Bagel Bread is a flavorful twist on a classic favorite.

Enjoy it toasted and topped with cream cheese or used as the base for your favorite sandwiches.

Pesto Parmesan Bread

This aromatic bread combines the rich flavors of basil pesto and Parmesan cheese, creating a savory loaf that’s perfect for serving alongside pasta dishes or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons store-bought or homemade basil pesto
• 1/2 cup grated Parmesan cheese
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, olive oil, salt, bread flour, pesto, Parmesan cheese, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for basic bread or white bread.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its bold flavors of basil pesto and Parmesan cheese, this Pesto Parmesan Bread adds a delicious twist to any meal.

Enjoy it alongside your favorite Italian dishes or as a flavorful snack.

Seeded Multigrain Bread

This wholesome multigrain bread is packed with nutritious seeds and grains, making it a hearty and satisfying option for sandwiches or toast.

Ingredients:

• 1 1/4 cups warm water
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup bread flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 teaspoons active dry yeast

Instructions:

• Add the warm water, honey, olive oil, salt, bread flour, whole wheat flour, oats, flaxseeds, sunflower seeds, pumpkin seeds, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for whole wheat or multigrain bread.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its combination of seeds and grains, this Seeded Multigrain Bread is not only delicious but also nutritious.

Enjoy it as a hearty sandwich bread or toasted with your favorite toppings for a wholesome snack.

Chocolate Cherry Bread

Indulge your sweet tooth with this decadent chocolate cherry bread, featuring chunks of rich chocolate and sweet-tart dried cherries.

Ingredients:

• 1 cup warm milk
• 3 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1/4 cup cocoa powder
• 1/2 cup chopped dark chocolate
• 1/2 cup dried cherries
• 2 teaspoons active dry yeast

Instructions:

• Add the warm milk, melted butter, sugar, salt, bread flour, cocoa powder, chopped chocolate, cherries, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the appropriate setting for basic bread or chocolate bread.
• Start the bread machine and let it work its magic.
• Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

With its indulgent combination of chocolate and cherries, this Chocolate Cherry Bread is a delightful treat for any chocolate lover. Enjoy it as a special breakfast or dessert option.

How Can I Modify Recipes To Suit My Dietary Needs?

You can easily modify Hitachi bread machine recipes to accommodate dietary restrictions or preferences.

For example, you can use alternative flours like almond or coconut flour, or substitute ingredients like sugar with honey or agave nectar.

Experimenting with different ingredients can lead to tasty, personalized results.

Are There Any Unique Tips For Using A Hitachi Bread Machine?

To ensure the best results with your Hitachi bread machine, it’s important to follow the instructions carefully, use high-quality ingredients, and measure accurately.

Additionally, you can enhance the flavor and texture of your bread by adding ingredients like nuts, dried fruits, herbs, or even cheese into the mix.

Can I Make More Than Just Bread With A Hitachi Bread Machine?

Absolutely! Hitachi bread machines can be used to make a variety of other delicious treats, such as pizza dough, pasta dough, and even cake batter.

With the right recipes and techniques, you can unleash the full potential of your bread machine.

Conclusion

These Hitachi bread machine recipes offer a delightful and convenient way to bake bread at home.

With a wide variety of flavors and types to choose from, you can easily create delicious homemade bread for yourself and your loved ones.

From classic white bread to unique flavors like cinnamon raisin, these recipes ensure that you can enjoy fresh, warm bread whenever you please.

So, why wait? Start exploring these mouthwatering recipes and elevate your baking game with your Hitachi bread machine today.

Happy baking!