35+ Easy and Delicious Hobo Dinner Recipes for Every Occasion

Are you looking for an easy, flavorful, and versatile meal option that’s perfect for camping, picnics, or even a quick weeknight dinner?

Hobo dinners, also known as foil packet meals, have been a favorite for generations because they require minimal preparation, are easy to clean up, and can be made using a variety of ingredients.

Whether you’re in the mood for a hearty meat-and-potatoes combo or a light vegetable-packed dinner, the possibilities with hobo dinners are endless.

These meals allow you to throw together a satisfying meal using just a few simple ingredients, all wrapped up in a foil packet and cooked to perfection.

In this article, we’ll explore over 35 different hobo dinner recipes, each bursting with flavor and convenience.

From chicken and vegetables to shrimp and sausage, there’s something for everyone in these fuss-free recipes!

35+ Easy and Delicious Hobo Dinner Recipes for Every Occasion

Hobo dinners are not just a nostalgic camping treat—they’re a go-to dinner solution for anyone who enjoys a simple, flavorful meal without the hassle of pots and pans.

These foil packet meals are incredibly customizable, so you can experiment with your favorite proteins, vegetables, and seasonings to create the perfect dinner for any occasion.

Whether you’re cooking outdoors by a campfire or baking them in the oven at home, hobo dinners deliver delicious results every time.

With over 35 recipes to choose from, you’ll have endless options to keep mealtime fresh and exciting.

So, grab some foil, gather your ingredients, and start experimenting with these quick, satisfying, and oh-so-tasty hobo dinner ideas!

Classic Beef Hobo Dinner

A classic and hearty meal, the Classic Beef Hobo Dinner combines seasoned ground beef with vegetables, all wrapped in foil and cooked over an open flame or in the oven. This simple yet satisfying dish is perfect for camping trips, backyard barbecues, or an easy weeknight meal. The beef cooks to perfection while the vegetables absorb all the savory flavors, creating a warm and filling dinner that is sure to please everyone.

Ingredients:

• 1 lb ground beef
• 1 large potato, sliced
• 1 large carrot, sliced
• 1 small onion, chopped
• 1/2 cup green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried thyme
• 1 tsp paprika
• Aluminum foil

Instructions:

1. Preheat the oven to 400°F (200°C) or prepare a grill for indirect cooking.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
3. Add garlic, onion, and bell pepper to the beef and cook for an additional 2-3 minutes until softened.
4. Tear off a large piece of aluminum foil and place the sliced potatoes, carrots, and seasoned beef mixture in the center.
5. Sprinkle the vegetables with salt, pepper, thyme, and paprika. Fold the foil into a tight packet, ensuring no air can escape.
6. Place the foil packet in the oven or on the grill, and cook for 30-40 minutes or until the vegetables are tender and the beef is fully cooked.
7. Carefully open the packet, serve, and enjoy!

The Classic Beef Hobo Dinner is a wonderfully easy and versatile dish that takes minimal preparation and delivers a flavorful, all-in-one meal. The combination of ground beef, tender vegetables, and seasonings cooked in foil locks in all the natural juices and enhances the flavors, making it a comforting dish. Whether you’re enjoying it while camping or baking it in your oven at home, this meal offers a quick, satisfying solution for busy nights or outdoor adventures. The simplicity of the ingredients and the method makes it a meal that’s both delicious and practical.

Chicken and Veggie Hobo Packets

These Chicken and Veggie Hobo Packets are a healthy and light take on the traditional hobo dinner. By wrapping tender chicken breasts with fresh vegetables and seasonings, you create a deliciously juicy and aromatic meal that’s perfect for outdoor cooking or a quick dinner at home. The foil locks in moisture, ensuring the chicken stays perfectly cooked while absorbing all the vibrant flavors of the vegetables.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper, to taste
• Lemon wedges (for serving)
• Aluminum foil

Instructions:

1. Preheat the grill or oven to 375°F (190°C).
2. Lay out a large piece of aluminum foil for each chicken breast. Drizzle olive oil on the foil and place the chicken in the center.
3. Surround the chicken with sliced zucchini, red bell pepper, onion, and cherry tomatoes.
4. Sprinkle with garlic powder, oregano, salt, and pepper.
5. Fold the edges of the foil to create a packet, sealing it tightly to lock in the steam.
6. Place the foil packets on the grill or in the oven and cook for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
7. Open the packet carefully, serve with a squeeze of fresh lemon juice, and enjoy!

The Chicken and Veggie Hobo Packets are a simple and nutritious way to enjoy a wholesome dinner without the need for complex cooking methods. The chicken remains juicy and flavorful, while the vegetables cook to perfection in the foil, soaking up the delicious seasonings. This recipe is an excellent option for busy nights or as a delicious, no-fuss camping dinner. The combination of fresh ingredients and the method of cooking ensures a healthy meal that is not only tasty but also requires minimal cleanup, making it a win for both the cook and the diner.

Sausage and Potato Hobo Meal

Sausage and Potato Hobo Meal is a filling and flavorful dish that combines smoky sausage with tender potatoes and onions, all cooked in a foil packet. The beauty of this recipe lies in its simplicity and versatility, allowing you to adjust the seasoning and vegetable choices based on your preferences. Perfect for grilling, baking, or campfire cooking, this hobo meal is sure to become a favorite for its ease and delicious taste.

Ingredients:

• 4 Italian sausages (or your choice of sausage)
• 4 small potatoes, diced
• 1 medium onion, sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp dried rosemary
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the grill or oven to 375°F (190°C).
2. Tear off 4 large pieces of aluminum foil and place them on a flat surface.
3. Divide the diced potatoes and sliced onion evenly among the foil pieces. Drizzle with olive oil and sprinkle with paprika, garlic powder, rosemary, salt, and pepper.
4. Cut the sausages into 2-3 inch pieces and distribute them over the potatoes and onions.
5. Fold the foil to form tight packets, ensuring the food is sealed inside.
6. Place the foil packets on the grill or in the oven and cook for 25-30 minutes, until the potatoes are tender and the sausages are cooked through.
7. Carefully open the foil, serve, and enjoy!

The Sausage and Potato Hobo Meal is a comforting, one-pan dinner that brings together rich flavors and hearty ingredients. The smoky sausage adds depth to the dish, while the potatoes and onions provide a satisfying and savory base. Cooking in foil ensures that all the flavors are sealed in, and the result is a tender and flavorful meal with minimal effort. This dish is an ideal choice for any occasion, from family dinners to camping adventures, offering a quick and easy way to feed a crowd. Plus, the cleanup is a breeze, making it an even more appealing option.

BBQ Pork Hobo Dinner

The BBQ Pork Hobo Dinner is a savory and tangy dish that combines tender pork with sweet barbecue sauce, vegetables, and spices—all wrapped up in foil for easy and flavorful cooking. This recipe brings the smoky, caramelized flavors of BBQ straight to your campfire or oven, making it perfect for a relaxed outdoor meal or a simple weeknight dinner. The pork becomes incredibly juicy as it cooks in the foil, absorbing the sauce and seasonings while the vegetables soften and meld together.

Ingredients:

• 1 lb pork tenderloin or pork chops
• 1 large sweet potato, diced
• 1 red onion, chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup BBQ sauce (your choice of flavor)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or prepare a grill for indirect heat.
2. Tear off a large piece of aluminum foil. Place the pork tenderloin (or chops) in the center of the foil.
3. Surround the pork with diced sweet potato, red onion, and corn kernels.
4. Drizzle BBQ sauce over the pork and vegetables. Sprinkle with smoked paprika, garlic powder, salt, and pepper.
5. Fold the foil into a tight packet, ensuring the ingredients are sealed in.
6. Cook the foil packet on the grill or in the oven for 30-40 minutes, or until the pork is fully cooked and the vegetables are tender.
7. Carefully open the packet, serve, and enjoy!

The BBQ Pork Hobo Dinner is a simple yet indulgent meal that combines the best of summer grilling with the ease of foil packet cooking. The smoky flavors of the BBQ sauce blend beautifully with the sweetness of the potato and the savory pork, creating a satisfying dish that everyone will love. This recipe is perfect for anyone craving a flavorful and fuss-free meal, especially when cooking outdoors or on busy nights when time is limited. Plus, the foil packet method ensures that all the moisture stays locked in, making it a delicious and easy-to-clean-up option.

Beef and Mushroom Hobo Packets

The Beef and Mushroom Hobo Packets are a comforting and earthy dish that pairs seasoned ground beef with hearty mushrooms, onions, and potatoes. This foil-wrapped meal is the perfect choice for those who love a savory, satisfying dinner with rich flavors. The ground beef cooks to perfection while the mushrooms release their earthy essence, creating a flavorful combination that’s both filling and nourishing. Whether you’re camping or cooking at home, this recipe is a guaranteed crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 cup sliced mushrooms
• 2 medium potatoes, diced
• 1 small onion, chopped
• 1 tbsp olive oil
• 1 tsp thyme
• 1 tsp onion powder
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the grill or oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart, until browned. Drain any excess fat.
3. Tear off a large piece of aluminum foil for each serving. In the center of each piece, place a portion of cooked ground beef, sliced mushrooms, diced potatoes, and chopped onion.
4. Sprinkle with thyme, onion powder, salt, and pepper.
5. Fold the foil into a packet, sealing it tightly.
6. Cook the foil packets on the grill or in the oven for 30-35 minutes, until the potatoes are tender and the beef is fully cooked.
7. Carefully open the packet, serve, and enjoy!

The Beef and Mushroom Hobo Packets offer a rich and satisfying meal with minimal effort required. The combination of savory ground beef, earthy mushrooms, and tender potatoes makes this dish an excellent choice for anyone seeking a warm, comfort-food meal. Cooking everything in a foil packet ensures that all the flavors are locked in, making each bite a delicious blend of ingredients. Whether you’re enjoying this meal outdoors or at home, it’s the perfect no-mess, hearty dinner option that the whole family will love.

Shrimp and Veggie Hobo Dinner

The Shrimp and Veggie Hobo Dinner is a light yet flavorful dish that’s quick to prepare and full of fresh, vibrant ingredients. This recipe combines succulent shrimp with a variety of vegetables, all cooked together in a foil packet, making it ideal for a healthy and satisfying meal. The shrimp cooks quickly, retaining its sweetness while absorbing the seasonings and the flavors of the vegetables. Whether you’re cooking this meal over the campfire or in your oven, it’s an easy and delicious choice for any occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1/2 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp lemon zest
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the grill or oven to 375°F (190°C).
2. Tear off a large sheet of aluminum foil for each serving. Drizzle with olive oil.
3. Place the shrimp in the center of the foil and surround it with sliced bell pepper, zucchini, squash, and cherry tomatoes.
4. Sprinkle with minced garlic, oregano, lemon zest, salt, and pepper.
5. Fold the foil over the ingredients and seal the packet tightly.
6. Place the packet on the grill or in the oven and cook for 10-15 minutes, until the shrimp is pink and cooked through, and the vegetables are tender.
7. Open the packet carefully, serve, and enjoy!

The Shrimp and Veggie Hobo Dinner is a fresh and flavorful dish that comes together quickly and easily. The shrimp stays tender and juicy, while the vegetables provide a colorful and nutrient-packed base. The garlic, oregano, and lemon zest add a bright, aromatic flavor to the dish, making each bite a delightful experience. Whether you’re preparing it for a family meal or a special outdoor gathering, this recipe offers a healthy and delicious option that’s as easy to clean up as it is to enjoy.

Pork and Apple Hobo Dinner

The Pork and Apple Hobo Dinner is a sweet and savory foil packet meal that pairs tender pork with the natural sweetness of apples and vegetables. The savory pork chops are enhanced by the subtle flavors of cinnamon and thyme, while the apples caramelize during cooking, creating a perfect balance of flavors. This dish is ideal for fall or cooler weather, providing a hearty, warm meal with minimal preparation and cleanup.

Ingredients:

• 2 boneless pork chops
• 2 apples, sliced (preferably Granny Smith or Gala)
• 1 large potato, diced
• 1 small onion, sliced
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1 tsp dried thyme
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or prepare a grill for indirect cooking.
2. Tear off two large sheets of aluminum foil. Drizzle olive oil on each sheet.
3. Place the pork chops in the center of each foil sheet. Surround with the sliced apples, diced potatoes, and sliced onion.
4. Sprinkle cinnamon, thyme, salt, and pepper evenly over the ingredients.
5. Fold the foil tightly to seal the packets, ensuring no air can escape.
6. Place the foil packets on the grill or in the oven. Cook for 30-40 minutes or until the pork is fully cooked (165°F/74°C) and the vegetables are tender.
7. Carefully open the foil packets, serve, and enjoy!

The Pork and Apple Hobo Dinner offers a unique twist on traditional pork meals, combining the rich, savory flavors of the pork with the sweet freshness of apples. The foil packet cooking method ensures that all the juices and flavors are locked in, creating a tender, flavorful dish that is easy to prepare and cleanup afterward. The balance of sweet and savory, enhanced by cinnamon and thyme, makes this a comforting and satisfying meal perfect for any time of year, especially when you’re craving something simple but flavorful.

Veggie and Rice Hobo Dinner (Vegetarian Option)

The Veggie and Rice Hobo Dinner is a wholesome vegetarian meal that features a hearty combination of vegetables, rice, and savory seasonings—all cooked in one convenient foil packet. This dish is perfect for those seeking a healthy, meatless meal that’s packed with flavor and easy to prepare. The rice absorbs all the vegetable juices and seasonings during cooking, creating a savory, filling dish that’s perfect for a light dinner or as a side dish.

Ingredients:

• 1 cup cooked rice (brown, white, or wild)
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1/2 cup vegetable broth
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or prepare a grill for indirect heat.
2. Tear off a large sheet of aluminum foil. Drizzle with olive oil.
3. Layer the cooked rice, zucchini, bell pepper, mushrooms, onion, and corn on the foil.
4. Sprinkle with garlic powder, oregano, salt, and pepper.
5. Drizzle vegetable broth over the ingredients to add moisture and flavor.
6. Fold the foil tightly to create a sealed packet.
7. Cook the packet on the grill or in the oven for 25-30 minutes, until the vegetables are tender and the flavors have melded together.
8. Open the packet carefully, serve, and enjoy!

The Veggie and Rice Hobo Dinner is a versatile and flavorful vegetarian meal that’s both nutritious and satisfying. The rice soaks up all the vegetable juices and seasonings, creating a hearty base for the tender vegetables. This meal is perfect for a light dinner, a side dish, or as part of a camping menu. Its simplicity and flexibility make it an easy go-to when you’re looking for a quick, wholesome meal that requires little cleanup. Whether you’re a vegetarian or just looking for a healthy option, this hobo dinner will surely become a favorite.

Mediterranean Chicken Hobo Dinner

The Mediterranean Chicken Hobo Dinner brings vibrant, bold flavors to a simple foil packet meal. This dish features boneless chicken breasts cooked with a medley of vegetables like bell peppers, zucchini, and tomatoes, all seasoned with Mediterranean herbs like oregano and basil. The addition of olives and feta cheese enhances the Mediterranean flavor profile, while the foil packet cooking ensures the chicken stays juicy and the vegetables tender. This recipe is perfect for those craving a flavorful and healthy meal with a Mediterranean twist.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or prepare the grill for indirect cooking.
2. Tear off two large pieces of aluminum foil. Drizzle each with olive oil.
3. Place one chicken breast in the center of each piece of foil.
4. Surround the chicken with sliced zucchini, bell pepper, cherry tomatoes, and olives.
5. Sprinkle garlic, oregano, basil, salt, and pepper evenly over the ingredients.
6. Top with crumbled feta cheese.
7. Fold the foil over the ingredients and seal tightly to form packets.
8. Cook the foil packets on the grill or in the oven for 25-30 minutes, until the chicken is fully cooked (165°F/74°C) and the vegetables are tender.
9. Carefully open the packet, serve, and enjoy!

The Mediterranean Chicken Hobo Dinner is a flavorful and healthy dish that combines the freshness of Mediterranean ingredients with the convenience of foil packet cooking. The chicken remains tender and juicy, while the vegetables and feta cheese absorb all the delicious seasonings, creating a dish full of rich, vibrant flavors. This recipe is perfect for anyone seeking a quick, satisfying meal with a Mediterranean flair. Whether you’re cooking outdoors or in your kitchen, this hobo dinner is a simple and delicious way to enjoy a balanced, flavorful meal with minimal cleanup.

Beef and Potato Hobo Dinner

The Beef and Potato Hobo Dinner is a comforting, hearty foil packet meal that brings together tender ground beef, crispy potatoes, and savory seasonings. This classic combination is enhanced with onions, garlic, and a mix of herbs, offering a satisfying and flavorful meal that’s perfect for camping or busy weeknights. The beauty of this recipe lies in its simplicity and versatility—add more veggies or different spices based on what you have on hand for a custom twist.

Ingredients:

• 1 lb ground beef
• 2 large potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or prepare a grill for indirect cooking.
2. Tear off two large sheets of aluminum foil. Drizzle each with olive oil.
3. Layer the thinly sliced potatoes, chopped onion, and minced garlic on each foil sheet.
4. Divide the ground beef into two portions and form small patties. Place one patty on top of the potatoes and vegetables in each packet.
5. Sprinkle the ground beef and vegetables with rosemary, paprika, salt, and pepper.
6. Fold the foil tightly around the ingredients to seal the packet.
7. Cook the packets on the grill or in the oven for 30-35 minutes, until the beef is fully cooked and the potatoes are tender.
8. Carefully open the foil packets, serve, and enjoy!

The Beef and Potato Hobo Dinner is a simple and filling meal that delivers classic comfort food flavors with minimal effort. The ground beef stays juicy and flavorful while cooking with the potatoes, absorbing all the savory herbs and seasonings. The convenience of foil packet cooking makes this meal not only easy but also quick to clean up. Perfect for a busy family dinner or a camping meal, this hobo dinner is sure to be a crowd-pleaser with its satisfying, rustic flavors.

Shrimp and Sausage Hobo Dinner

The Shrimp and Sausage Hobo Dinner combines the smoky richness of sausage with the tender sweetness of shrimp, all cooked in a foil packet with vegetables and Cajun seasonings. This dish delivers bold, vibrant flavors with a spicy kick that perfectly complements the protein-packed ingredients. Whether cooked over the grill or in the oven, the foil packet ensures everything stays juicy and flavorful, making it an ideal meal for a relaxed dinner or a gathering with friends.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 smoked sausages, sliced
• 1 bell pepper, chopped
• 1 small onion, chopped
• 1 small zucchini, sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tsp dried thyme
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or prepare a grill for indirect cooking.
2. Tear off two large sheets of aluminum foil. Drizzle each sheet with olive oil.
3. Layer the sliced sausage, bell pepper, onion, and zucchini on each sheet of foil.
4. Add the shrimp on top of the vegetables and sausage.
5. Sprinkle with paprika, cayenne (if using), thyme, salt, and pepper.
6. Fold the foil tightly around the ingredients to form sealed packets.
7. Cook the packets on the grill or in the oven for 15-20 minutes, until the shrimp is pink and opaque, and the vegetables are tender.
8. Carefully open the foil packets, serve, and enjoy!

The Shrimp and Sausage Hobo Dinner is a zesty, flavorful meal that combines the savory richness of sausage with the delicate sweetness of shrimp. The Cajun-inspired seasonings bring a lively, bold taste to the dish, while the foil packet method ensures that all the flavors meld together, creating a satisfying, juicy meal. Whether you’re cooking for a crowd or just craving something flavorful and easy, this hobo dinner is a perfect choice, offering delicious results with minimal effort.

Chicken and Vegetable Hobo Dinner

The Chicken and Vegetable Hobo Dinner is a wholesome, easy-to-make foil packet meal filled with juicy chicken, colorful vegetables, and a burst of savory herbs. The chicken breasts cook perfectly, absorbing all the flavors of the vegetables and seasonings, creating a balanced, flavorful meal that is healthy and satisfying. This recipe is perfect for a family dinner or outdoor cooking, providing a well-rounded meal with little preparation and no cleanup.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 large potato, diced
• 1 carrot, sliced
• 1 small zucchini, sliced
• 1/2 cup green beans, trimmed
• 1 tbsp olive oil
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or prepare a grill for indirect cooking.
2. Tear off two large sheets of aluminum foil. Drizzle each with olive oil.
3. Place the chicken breasts in the center of each foil sheet.
4. Arrange the diced potatoes, sliced carrots, zucchini, and green beans around the chicken.
5. Sprinkle with parsley, garlic powder, thyme, salt, and pepper.
6. Fold the foil tightly to seal the packets, ensuring all ingredients are covered.
7. Cook the packets on the grill or in the oven for 25-30 minutes, until the chicken is cooked through (165°F/74°C) and the vegetables are tender.
8. Open the foil packets carefully, serve, and enjoy!

The Chicken and Vegetable Hobo Dinner is a balanced, flavorful, and healthy meal that brings together lean chicken, fresh vegetables, and savory herbs. The foil packet method locks in moisture, ensuring the chicken remains tender and juicy while the vegetables absorb all the seasonings. This recipe is perfect for a low-maintenance dinner that doesn’t compromise on taste or nutrition. It’s an easy-to-make, all-in-one meal that’s perfect for any occasion, from a weeknight dinner to a camping adventure.

BBQ Chicken Hobo Dinner

The BBQ Chicken Hobo Dinner combines the smoky, tangy flavors of barbecue chicken with roasted vegetables, all wrapped up in a foil packet for a hassle-free meal. This recipe is perfect for a laid-back dinner or an outdoor cookout. The chicken becomes tender and infused with the BBQ sauce, while the vegetables caramelize and soak up the flavors, making for a complete, savory dish that’s sure to please everyone at the table.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 large potato, diced
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 1 cup corn kernels (fresh or frozen)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat your oven to 375°F (190°C) or prepare a grill for indirect heat.
2. Tear off two large sheets of aluminum foil and drizzle each with olive oil.
3. Place a chicken breast on each foil sheet. Coat the chicken with BBQ sauce, ensuring it’s well-covered.
4. Arrange the diced potatoes, bell pepper, onion, and corn around the chicken.
5. Season the vegetables with salt and pepper.
6. Fold the foil tightly to seal the packets, ensuring the BBQ sauce doesn’t spill out.
7. Cook the packets in the oven or on the grill for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
8. Open the foil packets carefully, serve, and enjoy!

The BBQ Chicken Hobo Dinner offers all the flavors of a backyard BBQ in a convenient, easy-to-make packet. The BBQ sauce infuses the chicken with a tangy, smoky flavor while keeping it juicy and tender. The vegetables, roasted in the same packet, are full of flavor and perfectly complement the chicken. This meal is a simple and delicious way to enjoy the tastes of summer, whether you’re cooking on the grill or in the oven.

Veggie and Rice Hobo Dinner

The Veggie and Rice Hobo Dinner is a delicious vegetarian option that combines hearty vegetables and rice for a filling, nutritious meal. Perfect for those looking for a lighter, yet satisfying dinner, this recipe incorporates a blend of colorful veggies and aromatic herbs, creating a flavorful and wholesome dish. It’s also incredibly versatile—feel free to swap out the vegetables for what’s in season or what you have in your pantry.

Ingredients:

• 1 cup cooked rice (white, brown, or wild)
• 1 cup broccoli florets
• 1 red bell pepper, chopped
• 1 carrot, sliced
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C) or set up your grill for indirect cooking.
2. Tear off two large sheets of aluminum foil and drizzle each with olive oil.
3. Layer the cooked rice, broccoli, bell pepper, carrot, and onion on the center of each foil sheet.
4. Sprinkle with garlic powder, basil, oregano, salt, and pepper.
5. Fold the foil tightly to form sealed packets, ensuring no steam can escape.
6. Cook the packets on the grill or in the oven for 20-25 minutes, until the vegetables are tender and the flavors have melded.
7. Open the foil packets carefully, serve, and enjoy!

The Veggie and Rice Hobo Dinner is a light, healthy, and tasty meal that’s full of vibrant vegetables and comforting rice. The foil packet method locks in all the flavors, making this a perfect option for a quick dinner or an outdoor gathering. It’s simple, nutritious, and customizable, allowing you to use whatever vegetables you have available. Whether you’re a vegetarian or just looking for a lighter meal, this hobo dinner will keep you satisfied without the hassle.

Pork and Apple Hobo Dinner

The Pork and Apple Hobo Dinner combines the savory richness of pork with the natural sweetness of apples, creating a delightful contrast of flavors. This dish also includes onions, carrots, and potatoes, all cooked together in a foil packet to retain moisture and develop rich, deep flavors. The apples add a slight sweetness to balance out the savory ingredients, making for a comforting and unique dinner that’s perfect for fall or any time you crave something hearty.

Ingredients:

• 2 boneless pork chops or pork tenderloin, cut into cubes
• 2 medium potatoes, diced
• 1 large apple, cored and sliced
• 1 carrot, sliced
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 tsp dried sage
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• Aluminum foil

Instructions:

1. Preheat your oven to 375°F (190°C) or set up your grill for indirect cooking.
2. Tear off two large sheets of aluminum foil and drizzle each with olive oil.
3. Layer the diced potatoes, carrots, onions, and apple slices in the center of each foil sheet.
4. Add the pork cubes on top of the vegetables and apples.
5. Sprinkle the ingredients with sage, cinnamon, salt, and pepper.
6. Fold the foil tightly to seal the packets, ensuring everything stays enclosed.
7. Cook the packets on the grill or in the oven for 30-35 minutes, until the pork is fully cooked and the vegetables are tender.
8. Open the foil packets carefully, serve, and enjoy!

The Pork and Apple Hobo Dinner is a deliciously comforting meal that combines savory pork with sweet apples and earthy vegetables. The foil packet method ensures that all the ingredients cook together, soaking up the flavors and creating a tender, juicy dish. The addition of cinnamon and sage brings a touch of warmth and depth to the flavors, making it perfect for fall but enjoyable year-round. This recipe is ideal for a simple yet flavorful dinner that’s easy to prepare and clean up.

Note: More recipes are coming soon!