50+ Quick and Easy Holiday Air Fryer Recipes for a Perfect Dinner

The holidays are a time for family, friends, and food. But with the pressure of preparing large meals, it’s easy to get overwhelmed by the hustle and bustle of holiday cooking.

That’s where the air fryer comes in! This versatile kitchen gadget allows you to create delicious, crispy dishes in a fraction of the time it takes to traditionally bake or fry.

Whether you’re making appetizers, side dishes, or desserts, the air fryer is your best friend when it comes to holiday cooking.

In this article, we’ve rounded up 50+ holiday air fryer recipes that will not only save you time but will also elevate your festive meals with bold, flavorful dishes.

From savory appetizers to sweet treats, you’ll find everything you need to make your holiday celebrations even more special!

50+ Quick and Easy Holiday Air Fryer Recipes for a Perfect Dinner

With the holidays fast approaching, the last thing you want is to be stuck in the kitchen for hours.

Thankfully, the air fryer is here to make your holiday cooking easier, faster, and more flavorful.

Whether you’re looking for quick appetizers, side dishes, or decadent desserts, these 50+ holiday air fryer recipes offer something for everyone.

By utilizing the air fryer, you’ll be able to spend less time cooking and more time enjoying the festivities with your loved ones.

So, grab your air fryer and start creating delicious holiday dishes that will leave your guests raving.

Air Fryer Cranberry Brie Bites

Air fryer cranberry brie bites are an easy-to-make appetizer that’s perfect for holiday gatherings. With a crispy golden exterior and a melty, creamy center of brie cheese and tart cranberry sauce, these bites bring together the richness of brie and the festive flavor of cranberries. The air fryer cuts down on the cooking time and oil, giving you a healthier yet delicious treat to impress your guests.

Ingredients:

• 1 sheet of puff pastry
• 4 oz brie cheese, cut into small cubes
• 3 tbsp cranberry sauce (homemade or store-bought)
• 1 egg (for egg wash)
• Fresh rosemary (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the puff pastry and cut it into small squares (around 2-inch by 2-inch).
3. Place a cube of brie cheese in the center of each puff pastry square.
4. Add a spoonful of cranberry sauce on top of the cheese.
5. Fold the corners of the pastry over the filling, forming a small parcel.
6. Brush the top of each bite with the beaten egg to achieve a golden finish.
7. Place the bites in the air fryer basket in a single layer and cook for 8-10 minutes or until the pastry is golden and crispy.
8. Once done, remove from the air fryer and garnish with a small sprig of rosemary for an added festive touch.

These air fryer cranberry brie bites are a perfect balance of savory and sweet, making them an irresistible addition to your holiday spread. The crispy puff pastry combined with the creamy brie and tangy cranberry sauce creates a delicious bite-sized treat that’s ideal for any occasion. Best of all, they’re made in the air fryer, making them a healthier option than deep-frying while still offering all the crunch and flavor you crave. Serve them at your next holiday gathering, and watch them disappear in no time!

Air Fryer Garlic Parmesan Roasted Potatoes

Garlic Parmesan roasted potatoes are a flavorful and crispy side dish that can easily be made in the air fryer, saving time and effort during the busy holiday season. With crispy edges and tender interiors, these potatoes are coated in a delicious mix of garlic, Parmesan cheese, and herbs, making them the perfect accompaniment to any holiday meal. This recipe offers a healthier alternative to traditional roasting methods, while still delivering all the crispy, cheesy goodness.

Ingredients:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, oregano, paprika, salt, and pepper until evenly coated.
3. Arrange the potatoes in a single layer in the air fryer basket, making sure they’re not overcrowded for even cooking.
4. Cook the potatoes in the air fryer for 15-18 minutes, shaking the basket halfway through to ensure even browning.
5. Once the potatoes are golden and crispy, remove them from the air fryer and garnish with fresh parsley before serving.

These air fryer garlic Parmesan roasted potatoes are the perfect combination of crispy, cheesy, and aromatic flavors, making them a must-have for any holiday meal. The air fryer makes the cooking process so much quicker, yet you get the same satisfying crunch that everyone loves. The savory garlic and Parmesan coating adds an extra layer of depth to the potatoes, making them a crowd-pleaser. Serve them alongside your holiday main dishes like roast turkey or glazed ham for an easy and delectable side.

Air Fryer Cinnamon Sugar Donut Holes

Air fryer cinnamon sugar donut holes are a warm and indulgent treat that’s perfect for holiday mornings or as a sweet dessert. These fluffy, bite-sized donut holes are coated in a sweet cinnamon-sugar mix, creating a crispy exterior with a soft, airy inside. With the air fryer, you can enjoy the comfort of homemade donuts without the extra oil and calories, making them a healthier holiday indulgence that everyone will love.

Ingredients:

• 1 can refrigerated biscuit dough
• 1/4 cup sugar
• 1 tbsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. Open the biscuit dough can and separate the biscuits. Cut each biscuit into quarters to make smaller pieces.
3. Roll each piece into a small ball and place them in the air fryer basket in a single layer.
4. Air fry the donut holes for 6-8 minutes, shaking the basket halfway through for even cooking.
5. While the donut holes are cooking, mix together the sugar and cinnamon in a bowl.
6. Once the donut holes are golden and cooked through, remove them from the air fryer and immediately toss them in the melted butter, then coat in the cinnamon-sugar mixture.
7. Serve warm for a cozy holiday treat.

These air fryer cinnamon sugar donut holes are a delightful treat that’s simple to make yet full of comforting flavor. The cinnamon-sugar coating is just the right amount of sweetness, and the air fryer ensures a crispy outer texture without the heaviness of deep frying. Whether you’re serving them for breakfast or as an afternoon snack, these donut holes are sure to be a hit during the holiday season. They’re quick, easy, and a guilt-free way to enjoy the classic donut experience without the excess oil and mess.

Air Fryer Honey Balsamic Brussels Sprouts

Air fryer honey balsamic Brussels sprouts offer a flavorful, savory, and slightly sweet twist on a classic holiday vegetable side dish. The combination of balsamic vinegar and honey caramelizes the Brussels sprouts, giving them a tender, crispy texture with a touch of sweetness. Using the air fryer not only shortens the cooking time but also ensures a crispy finish without excessive oil, making this a healthier and more convenient option for your holiday spread.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper until well-coated.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded for even cooking.
4. Air fry the Brussels sprouts for 15-18 minutes, shaking the basket halfway through.
5. Once crispy and golden, remove the sprouts from the air fryer and garnish with fresh parsley for a festive touch.

These air fryer honey balsamic Brussels sprouts bring a wonderful combination of flavors to your holiday meal. The balsamic vinegar and honey glaze infuses each Brussels sprout with sweetness and tang, while the air fryer ensures they cook to perfection, crispy on the outside and tender on the inside. This dish is a fantastic and healthier alternative to traditional roasting methods, offering a quick yet delicious side that pairs beautifully with any main holiday dish. The ease of preparation and bold flavors will surely make this recipe a holiday favorite!

Air Fryer Stuffed Mushrooms with Cream Cheese and Garlic

Air fryer stuffed mushrooms with cream cheese and garlic are a mouthwatering appetizer that’s sure to steal the show at your holiday gathering. These bite-sized mushrooms are filled with a creamy, garlicky filling and air-fried to perfection, resulting in a rich and savory dish that requires minimal effort. The air fryer delivers a crisp, golden exterior while keeping the stuffing soft and flavorful, making it the perfect appetizer for your holiday table.

Ingredients:

• 12 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 2 tbsp grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the cream cheese, Parmesan cheese, minced garlic, parsley, oregano, salt, and pepper. Mix well until the filling is smooth and well-combined.
3. Stuff each mushroom cap with the cream cheese mixture, pressing down slightly to ensure they’re filled.
4. Lightly spray the stuffed mushrooms with olive oil to help them crisp up.
5. Place the stuffed mushrooms in the air fryer basket in a single layer.
6. Air fry for 8-10 minutes, or until the mushrooms are golden and the filling is bubbling.
7. Remove from the air fryer and serve warm, garnished with extra parsley if desired.

These air fryer stuffed mushrooms are a simple yet sophisticated appetizer that will elevate any holiday feast. The creamy filling, enhanced with garlic and Parmesan, complements the earthy flavor of the mushrooms, while the air fryer gives them a crispy, golden top. This dish is perfect for any holiday gathering or as a savory snack. The best part is that they cook quickly in the air fryer, making it easy to serve up a crowd-pleasing dish with minimal prep. Whether as a starter or a side, these stuffed mushrooms will be a hit at your next holiday celebration.

Air Fryer Maple Bacon Wrapped Asparagus

Air fryer maple bacon-wrapped asparagus combines the savory goodness of crispy bacon with the freshness of asparagus, all enhanced by the sweet richness of maple syrup. This dish is a perfect blend of sweet and salty, offering a unique twist on traditional holiday vegetables. The air fryer ensures that the bacon becomes perfectly crisp while keeping the asparagus tender, creating an irresistible side dish that’s both easy to prepare and full of flavor.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 slices of bacon
• 2 tbsp maple syrup
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Drizzle olive oil over the asparagus and season with salt and pepper.
3. Wrap each asparagus spear with a slice of bacon, securing the ends with toothpicks if necessary.
4. Brush the bacon-wrapped asparagus with maple syrup to add sweetness.
5. Place the wrapped asparagus in the air fryer basket, making sure they’re in a single layer for even cooking.
6. Air fry for 10-12 minutes, flipping halfway through, until the bacon is crispy and the asparagus is tender.
7. Serve immediately, optionally drizzling with extra maple syrup or garnishing with fresh herbs.

Maple bacon-wrapped asparagus is a deliciously indulgent side dish that perfectly balances sweet and savory flavors, making it a fantastic addition to any holiday meal. The air fryer cooks the bacon to crispy perfection while keeping the asparagus tender and flavorful. The maple syrup adds a festive sweetness that elevates this simple dish into something special. It’s a great way to add a little extra flavor to your holiday spread, and the air fryer makes it a quick and easy option with minimal cleanup. Whether served alongside turkey or ham, this dish is sure to be a hit at your next holiday dinner.

Air Fryer Sweet Potato Fries with Cinnamon Sugar

Air fryer sweet potato fries with cinnamon sugar offer a sweet and savory side dish perfect for the holiday season. These fries have a crispy exterior and a soft, sweet interior, with a touch of cinnamon sugar that enhances the natural sweetness of the sweet potatoes. The air fryer ensures they cook quickly and evenly, providing a healthier alternative to traditional deep-frying while still delivering that satisfying crunch. These sweet potato fries are perfect as a side dish, snack, or appetizer at your next holiday gathering.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 1 tbsp olive oil
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp sugar
• Salt to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Toss the sweet potato fries with olive oil, cinnamon, nutmeg, sugar, and a pinch of salt until evenly coated.
3. Arrange the fries in a single layer in the air fryer basket, making sure they’re not overcrowded for even cooking.
4. Air fry for 15-18 minutes, shaking the basket halfway through to ensure they cook evenly.
5. Once crispy and golden, remove the fries from the air fryer and serve immediately.

These air fryer sweet potato fries with cinnamon sugar are a delightful and festive twist on a classic holiday side. The cinnamon sugar coating enhances the natural sweetness of the sweet potatoes, while the air fryer gives them the perfect crispy texture without the excess oil. Whether you serve them alongside your holiday turkey or as a stand-alone treat, these fries are sure to be a hit. They’re a simple and healthier alternative to deep-fried options, making them a guilt-free indulgence everyone will love.

Air Fryer Gingerbread Donuts

Air fryer gingerbread donuts are a warm, spiced treat that brings the flavors of the holiday season to your breakfast or dessert table. Made with molasses, cinnamon, ginger, and cloves, these soft and fluffy donuts are air-fried to golden perfection, then coated in a cinnamon-sugar mix for extra sweetness. With the air fryer, you can enjoy these delicious donuts in less time and with less oil, making them a healthier and quicker holiday indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup molasses
• 1 large egg
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1/4 cup cinnamon sugar (for coating)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the flour, brown sugar, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
3. In another bowl, whisk together the milk, molasses, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease a donut pan or lightly spray it with cooking spray. Spoon the donut batter into the pan, filling each well about halfway.
6. Place the pan in the air fryer basket and cook for 8-10 minutes, or until a toothpick inserted comes out clean.
7. Once cooked, remove the donuts from the pan and immediately coat them in the cinnamon sugar.
8. Serve warm for a comforting holiday treat.

These air fryer gingerbread donuts are the perfect combination of warmth and spice, making them an ideal holiday treat. The molasses and spices fill the donuts with rich, festive flavors, and the air fryer ensures they cook up light and fluffy with a crisp, golden edge. The cinnamon sugar coating adds an extra layer of sweetness that enhances the overall flavor. Whether served at breakfast or as a dessert, these gingerbread donuts are sure to bring a touch of holiday cheer to your table.

Air Fryer Cranberry Orange Scones

Air fryer cranberry orange scones are a sweet and tangy treat that’s perfect for any holiday brunch or afternoon tea. The tartness of fresh cranberries pairs wonderfully with the citrusy zing of orange zest, creating a flavorful scone with a light and tender crumb. By using the air fryer, you can achieve a perfectly baked scone in less time, with a golden-brown exterior and soft, flaky interior. These scones are sure to impress your guests with their festive flavors and easy preparation.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp orange zest
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup fresh cranberries, chopped
• 1/2 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the chopped cranberries.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add the wet ingredients to the dry mixture and stir until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and shape it into a round disc about 1-inch thick.
7. Cut the disc into 8 wedges and place them in the air fryer basket in a single layer.
8. Air fry for 10-12 minutes or until golden brown.
9. Remove the scones from the air fryer and allow them to cool slightly before serving.

These air fryer cranberry orange scones are a wonderful combination of sweet, tart, and citrusy flavors, making them a perfect addition to your holiday spread. The air fryer creates a beautifully golden and crisp exterior while keeping the scones light and tender on the inside. Whether served for breakfast, brunch, or as a festive dessert, these scones will quickly become a favorite. They’re easy to make, require minimal prep, and deliver all the comforting, holiday-inspired flavors you crave. Enjoy them fresh out of the air fryer for a delightful holiday treat.

Air Fryer Garlic Parmesan Green Beans

Air fryer garlic Parmesan green beans are a savory and flavorful side dish that brings together the rich umami of Parmesan cheese with the aromatic punch of garlic. The air fryer creates a perfect crispy exterior on the green beans while keeping the inside tender and succulent. With minimal prep time and ingredients, this dish is ideal for any holiday gathering, offering a quick and healthy way to enjoy your vegetables without compromising on flavor.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh lemon wedges (optional, for serving)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the green beans with olive oil, minced garlic, oregano, salt, and pepper.
3. Place the seasoned green beans in the air fryer basket in a single layer. If necessary, cook in batches for even crisping.
4. Air fry for 8-10 minutes, shaking the basket halfway through.
5. Once the green beans are crispy and golden, remove them from the air fryer and sprinkle with Parmesan cheese while they’re still hot.
6. Serve with a squeeze of fresh lemon juice, if desired.

These air fryer garlic Parmesan green beans are a simple yet flavorful dish that will quickly become a holiday favorite. The crispiness achieved in the air fryer enhances the natural texture of the green beans, while the garlic and Parmesan elevate the taste, making it the perfect complement to any main course. This easy-to-make recipe will save time in the kitchen and leave your guests asking for seconds. Whether served alongside turkey, ham, or other holiday staples, this side dish offers a light, delicious, and healthier option for your festive spread.

Air Fryer Holiday Stuffing Balls

Air fryer holiday stuffing balls are a creative and fun way to serve stuffing at your holiday dinner. Packed with savory herbs, vegetables, and crispy bits of bread, these stuffing balls are golden and crispy on the outside while remaining moist and flavorful on the inside. Cooking them in the air fryer allows for a quicker cooking time while still achieving that perfect, crispy texture. They make for an ideal appetizer or side dish and are sure to impress your guests.

Ingredients:

• 4 cups cubed day-old bread (preferably sourdough or a hearty bread)
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/4 cup butter, melted
• 1 cup chicken broth
• 1 tsp sage
• 1 tsp thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• Olive oil spray

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the cubed bread, onion, celery, sage, thyme, garlic powder, salt, and pepper.
3. Pour in the melted butter and chicken broth, and mix everything together until the bread is well-soaked.
4. Add the beaten egg to the mixture and stir until it holds together.
5. Shape the stuffing mixture into small balls, about 1-2 inches in diameter, and place them on a plate or tray.
6. Lightly spray the air fryer basket with olive oil and arrange the stuffing balls in a single layer.
7. Air fry for 12-15 minutes, or until they are golden brown and crispy on the outside.
8. Serve immediately as a savory side or appetizer.

Air fryer holiday stuffing balls bring the beloved flavors of stuffing in a portable, crispy form that is perfect for serving at your holiday table. The air fryer allows for quicker cooking while ensuring each stuffing ball has a crispy, golden exterior and a soft, savory interior. These stuffing balls are a great way to serve stuffing in individual portions, making them easy to serve at a buffet or as an appetizer. With the classic holiday season herbs and the convenience of air frying, this dish will be a standout at your festive meal.

Air Fryer Apple Cinnamon Roll Bites

Air fryer apple cinnamon roll bites are the perfect sweet treat for the holidays, combining the rich flavor of cinnamon rolls with the crisp, caramelized sweetness of baked apples. The air fryer creates a deliciously warm and gooey inside with a golden, slightly crispy exterior. These bite-sized delights are perfect for breakfast, dessert, or as a festive snack. The best part is that they require minimal prep, making them an easy and delicious addition to your holiday menu.

Ingredients:

• 1 can refrigerated cinnamon rolls (8 rolls)
• 1 medium apple, peeled, cored, and diced
• 1 tbsp butter, melted
• 1 tsp ground cinnamon
• 1 tbsp brown sugar
• 1 tbsp maple syrup
• Icing (included with cinnamon rolls)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Cut the cinnamon rolls into quarters and set aside.
3. In a small bowl, toss the diced apples with cinnamon, brown sugar, and melted butter.
4. Lay the cinnamon roll pieces in the air fryer basket, leaving space between each piece. Top with the cinnamon apple mixture.
5. Air fry for 6-8 minutes, shaking the basket halfway through, until the cinnamon rolls are golden and the apples are soft and caramelized.
6. Drizzle with maple syrup and icing from the cinnamon roll package before serving.

Air fryer apple cinnamon roll bites are a cozy and indulgent holiday treat that offers the perfect balance of sweet, cinnamon-spiced goodness and tender apples. The air fryer makes these bites quick and easy to prepare, while ensuring they come out perfectly crispy on the outside and soft and gooey on the inside. Whether served as a breakfast pastry or a dessert, these apple cinnamon roll bites are sure to bring a festive and comforting touch to your holiday spread. With minimal effort and maximum flavor, they’re the perfect treat to add to your holiday menu.

Air Fryer Cranberry Brie Bites

Air fryer cranberry Brie bites combine the richness of Brie cheese with the tartness of cranberries for a festive and irresistible appetizer. Wrapped in buttery puff pastry and air-fried to golden perfection, these little bites are perfect for holiday parties, offering a burst of flavor in every bite. The air fryer ensures the puff pastry becomes crispy and flaky while keeping the Brie inside melty and gooey. Whether you’re entertaining guests or just treating yourself, these cranberry Brie bites are a must-try holiday appetizer.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cranberry sauce (homemade or store-bought)
• 4 oz Brie cheese, cut into small cubes
• 1 egg, beaten (for egg wash)
• Fresh thyme or rosemary (optional, for garnish)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Roll out the puff pastry on a floured surface and cut it into small squares (about 2 inches per side).
3. Place a small spoonful of cranberry sauce in the center of each pastry square, followed by a cube of Brie cheese.
4. Fold the edges of the pastry over the filling to form a pocket or bundle. Pinch the edges to seal the bites.
5. Brush each pastry bite with the beaten egg to give them a golden finish.
6. Place the cranberry Brie bites in the air fryer basket in a single layer. Air fry for 6-8 minutes, or until the pastry is golden and crispy.
7. Garnish with fresh thyme or rosemary and serve immediately.

These air fryer cranberry Brie bites are the perfect combination of sweet, savory, and creamy, making them a showstopper at your holiday gatherings. The rich Brie cheese paired with the tangy cranberry sauce, all encased in a golden, flaky puff pastry, creates a bite-sized treat that is impossible to resist. The air fryer not only ensures a perfect crispy exterior but also allows for quick preparation, meaning you can enjoy this festive appetizer with minimal effort. Whether you’re hosting a party or enjoying a cozy evening at home, these cranberry Brie bites will elevate your holiday spread.

Air Fryer Honey Glazed Carrots

Air fryer honey glazed carrots offer a delightful and easy side dish for any holiday meal. The natural sweetness of the carrots is enhanced by a honey glaze, creating a caramelized finish that’s both savory and sweet. The air fryer allows the carrots to cook quickly, with a slightly crispy texture on the edges while remaining tender on the inside. This dish is not only delicious but also a healthier alternative to traditional roasted carrots, making it a great addition to your holiday feast.

Ingredients:

• 1 lb baby carrots, peeled
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp butter, melted
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the carrots with olive oil, honey, melted butter, cinnamon, salt, and pepper until they are evenly coated.
3. Arrange the carrots in the air fryer basket in a single layer.
4. Air fry for 12-15 minutes, shaking the basket halfway through to ensure the carrots cook evenly.
5. Once the carrots are tender and caramelized, remove them from the air fryer and garnish with fresh parsley, if desired.

These air fryer honey glazed carrots are a perfect balance of sweetness and savory flavor, making them a delightful side dish for any holiday spread. The air fryer brings out the natural sweetness of the carrots while creating a slightly crispy exterior, and the honey glaze adds a beautiful, caramelized finish. With minimal prep and a quick cooking time, these carrots are an easy yet elegant addition to your festive meals. Whether paired with roast meats or served on their own, these honey glazed carrots are sure to be a crowd-pleasing hit at your holiday table.

Air Fryer Maple Pecan Bacon

Air fryer maple pecan bacon takes the classic combination of salty bacon, sweet maple syrup, and crunchy pecans to a whole new level. The bacon crisps up beautifully in the air fryer, and the maple syrup creates a sticky, caramelized coating that is irresistible. The pecans add an extra layer of texture and flavor, making this dish a perfect sweet-and-savory appetizer or a unique addition to your holiday breakfast spread. It’s easy to make and packed with flavor—this dish will quickly become a holiday favorite.

Ingredients:

• 8 slices of bacon
• 1/4 cup maple syrup
• 1/4 cup chopped pecans
• 1/2 tsp black pepper
• 1/4 tsp cinnamon (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Lay the bacon slices in the air fryer basket in a single layer, ensuring they don’t overlap. You may need to cook in batches depending on the size of your air fryer.
3. Air fry for 8-10 minutes, flipping the bacon halfway through, until it is crispy and golden.
4. While the bacon cooks, heat the maple syrup in a small saucepan over low heat and stir in the chopped pecans, black pepper, and cinnamon (if using). Cook for 2-3 minutes until the pecans are toasted and the syrup is warm.
5. Once the bacon is cooked, remove it from the air fryer and immediately drizzle with the maple-pecan mixture.
6. Serve warm and enjoy!

Air fryer maple pecan bacon is the ultimate holiday indulgence, offering the perfect blend of crispy, salty bacon with the rich sweetness of maple syrup and the crunch of toasted pecans. The air fryer makes cooking the bacon easy and mess-free, while the maple syrup caramelizes to create a sticky, irresistible glaze. This dish can be served as an appetizer, a topping for salads, or as part of a breakfast spread. With its delightful combination of sweet and savory, this maple pecan bacon is sure to become a staple at your holiday table.

Note: More recipes are coming soon!