25+ Must-Try Holiday Asparagus Recipes for a Delicious Celebration

The holiday season is all about bringing together family, friends, and, of course, delicious food. When planning your festive menu, it’s easy to focus on the main dishes, but let’s not forget the sides.

Asparagus, with its vibrant green color and delicate flavor, makes for the perfect holiday vegetable.

Whether you prefer it roasted, sautéed, or baked, asparagus can be dressed up in a variety of creative ways to match the spirit of the season.

In this blog, we’ve curated a list of over 25 unique and mouthwatering holiday asparagus recipes that are sure to impress your guests.

From elegant prosciutto-wrapped asparagus to tangy lemon-dill butter asparagus, there’s something for everyone.

These dishes can easily be incorporated into your holiday gatherings, whether it’s a cozy family dinner or a grand holiday feast.

Ready to elevate your holiday table with some delicious asparagus? Let’s dive into these amazing recipes!

25+ Must-Try Holiday Asparagus Recipes for a Delicious Celebration

Asparagus is a versatile and flavorful vegetable that deserves a starring role at your holiday table.

From creamy goat cheese and walnut-topped asparagus to crispy garlic Parmesan asparagus, these 25+ recipes offer something for every palate.

Whether you’re hosting a festive dinner or simply looking for a side dish that will complement your holiday spread, asparagus is the perfect choice.

With these recipes, you can impress your guests with fresh, delicious flavors that are easy to prepare and sure to leave a lasting impression.

So, next time you plan your holiday meal, don’t forget to add one (or more) of these fabulous asparagus dishes to the menu – your guests will thank you!

Holiday Roasted Asparagus with Parmesan and Garlic

This festive roasted asparagus recipe combines the rich flavors of Parmesan cheese, garlic, and olive oil to create a savory side dish perfect for holiday meals. The asparagus is tender and crispy, with just the right balance of garlic and cheese, making it a crowd-pleaser. This simple yet elegant dish pairs wonderfully with roasted meats, seafood, and holiday dinners.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 3 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tsp lemon zest (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and toss to coat evenly.
3. Sprinkle minced garlic, salt, and pepper over the asparagus.
4. Roast for 15-20 minutes, turning once halfway through, until the asparagus is tender and slightly crispy.
5. Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 3-5 minutes until the cheese is melted and golden brown.
6. If desired, finish with a sprinkle of lemon zest for a fresh, zesty touch.
7. Serve warm and enjoy.

This roasted asparagus with Parmesan and garlic makes an excellent addition to any holiday spread. The simple ingredients elevate the flavor, and the crispy edges give a delightful texture contrast to the tender spears. Whether you’re serving it with a holiday roast or as a standalone side dish, it is guaranteed to be a hit. The versatility of this recipe also allows you to experiment with additional toppings like pine nuts or fresh herbs, ensuring it fits perfectly with your festive menu.

Holiday Asparagus Salad with Cranberries and Walnuts

This colorful and festive asparagus salad is a perfect choice for adding a fresh, light, and vibrant dish to your holiday feast. The combination of tender asparagus, tart cranberries, crunchy walnuts, and a honey-mustard dressing creates a delightful contrast of flavors. It’s an ideal choice for both holiday gatherings and casual family dinners, offering a balance of sweet, savory, and nutty flavors.

Ingredients:

• 1 lb fresh asparagus, trimmed and blanched
• ½ cup fresh cranberries, halved (or dried cranberries)
• ½ cup walnut halves, toasted
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Blanch the asparagus by boiling it in water for 2-3 minutes until bright green, then immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
2. Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until fragrant and golden. Set aside to cool.
3. In a small bowl, whisk together olive oil, honey, Dijon mustard, balsamic vinegar, salt, and pepper to create the dressing.
4. In a large bowl, combine the blanched asparagus, cranberries, and toasted walnuts.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Garnish with chopped fresh parsley before serving.

This holiday asparagus salad brings together the earthiness of asparagus, the tartness of cranberries, and the crunch of walnuts, all dressed in a tangy honey-mustard dressing. It offers a refreshing, light contrast to heavier holiday dishes and adds a pop of color to your plate. The sweet and savory balance makes it a versatile dish that complements both traditional and modern holiday menus, and its combination of textures is sure to impress your guests.

Holiday Asparagus and Prosciutto Bundles

Asparagus and prosciutto bundles are an elegant and flavorful appetizer that will add sophistication to your holiday table. The savory prosciutto wraps around tender asparagus spears, creating a delightful contrast between the salty, crisp prosciutto and the delicate asparagus. This dish is easy to prepare and perfect for holiday entertaining.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 8 oz prosciutto slices (about 10-12 slices)
• 1 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp fresh thyme (optional)
• Salt and pepper, to taste
• 1 tbsp grated Parmesan (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus in small bundles (about 4-5 spears per bundle).
3. Wrap each bundle with a slice of prosciutto, ensuring the prosciutto is snug but not too tight.
4. Place the wrapped bundles on a baking sheet and drizzle with olive oil.
5. Season with salt, pepper, and fresh thyme (if using).
6. Roast in the oven for 15-18 minutes, or until the prosciutto is crispy and the asparagus is tender.
7. Drizzle with fresh lemon juice and sprinkle with grated Parmesan, if desired, before serving.

These holiday asparagus and prosciutto bundles are not only visually stunning but also packed with flavor. The crispy prosciutto adds a salty crunch that perfectly complements the tenderness of the asparagus. The lemon juice and thyme give the dish a bright, fresh finish, making it a wonderful choice for festive gatherings. Whether served as an appetizer or a side dish, these bundles will elevate your holiday meal with their sophisticated presentation and irresistible flavor.

Holiday Asparagus with Lemon and Almonds

This holiday asparagus dish features the fresh, bright flavor of lemon paired with crunchy toasted almonds. It’s a light yet flavorful side that complements rich holiday meals, adding a refreshing contrast. The combination of citrus and almonds enhances the asparagus’ natural sweetness, making it a perfect choice for both casual and formal holiday meals. This simple dish can be prepared quickly, making it ideal for busy holiday cooks.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 2 tbsp lemon juice
• ½ tsp lemon zest
• ¼ cup sliced almonds, toasted
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the asparagus in a single layer on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
3. Roast the asparagus for 10-15 minutes, or until tender and slightly crispy at the tips.
4. While the asparagus is roasting, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
5. Once the asparagus is done, remove from the oven and drizzle with lemon juice and zest.
6. Top with the toasted almonds and garnish with fresh parsley, if desired.

This lemon and almond asparagus dish adds a festive and fresh element to your holiday spread. The toasted almonds provide a delightful crunch, and the lemon’s citrusy brightness cuts through the richness of holiday meals. Whether you’re serving it alongside turkey, ham, or roasted vegetables, this asparagus dish offers the perfect balance of flavors and textures, ensuring it will be a standout side dish on your holiday table.

Holiday Asparagus and Bacon Wrapped Bundles

For a savory, indulgent side dish, these bacon-wrapped asparagus bundles are a holiday favorite. The salty bacon crisps up perfectly, adding flavor and texture to the tender asparagus. This dish is a guaranteed crowd-pleaser and pairs wonderfully with both holiday roasts and grilled meats. The bacon also adds a smoky richness that complements the fresh asparagus beautifully.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 8 slices of bacon
• 1 tbsp olive oil
• 1 tbsp brown sugar (optional)
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Divide the asparagus into 4-5 spear bundles.
3. Wrap each bundle tightly with a slice of bacon, securing the ends with toothpicks if necessary.
4. Place the bacon-wrapped asparagus bundles on a baking sheet. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper.
5. For extra flavor, sprinkle a little brown sugar over the bacon to create a sweet, caramelized crust as it cooks.
6. Roast for 20-25 minutes or until the bacon is crispy and the asparagus is tender.
7. Serve warm, and remove toothpicks before serving.

These bacon-wrapped asparagus bundles are the perfect balance of savory and sweet, making them an irresistible holiday side. The crispy bacon and tender asparagus create a delightful contrast of textures, while the smoky paprika and optional brown sugar add depth and richness to the dish. Whether served as a starter or side, these bundles will elevate your holiday spread and be a favorite among guests.

Holiday Asparagus with Dijon Mustard and Herb Sauce

This holiday asparagus recipe is a sophisticated dish with a tangy, herb-infused Dijon mustard sauce. The asparagus is blanched to perfection, then drizzled with a zesty sauce made from Dijon mustard, fresh herbs, and a touch of honey. This bright and flavorful dish pairs well with roasted meats and adds a touch of elegance to any holiday table. It’s simple to prepare and a refreshing change from more traditional sides.

Ingredients:

• 1 lb fresh asparagus, trimmed and blanched
• 3 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp fresh thyme leaves
• Salt and pepper, to taste

Instructions:

1. Bring a pot of water to a boil and blanch the asparagus for 2-3 minutes until bright green and slightly tender. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, thyme, salt, and pepper until well combined.
3. Arrange the blanched asparagus on a serving platter.
4. Drizzle the Dijon mustard sauce over the asparagus and serve immediately.

This Dijon mustard and herb sauce brings a refreshing, zesty twist to the asparagus, making it the perfect addition to a holiday feast. The tangy mustard and sweetness from the honey provide a flavorful contrast, while the fresh herbs and lemon juice add brightness and complexity. It’s an easy, yet elegant way to dress up asparagus, ensuring that it stands out at your holiday table as a standout side dish that everyone will love.

Holiday Asparagus and Cherry Tomato Skewers

These vibrant asparagus and cherry tomato skewers are a colorful, easy-to-make appetizer that will brighten up your holiday table. The fresh, tender asparagus pairs beautifully with the juicy sweetness of cherry tomatoes, creating a delightful contrast of flavors. Grilled or roasted, these skewers are perfect for serving as a side or a finger food appetizer, ideal for holiday parties or family gatherings.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 12-15 cherry tomatoes
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 tbsp balsamic glaze (optional)

Instructions:

1. Preheat your grill or oven to medium-high heat (about 400°F or 200°C).
2. Thread the asparagus and cherry tomatoes onto skewers, alternating between the two.
3. Drizzle the skewers with olive oil, then sprinkle with garlic powder, dried oregano, salt, and pepper.
4. Grill or roast for 8-10 minutes, turning occasionally, until the asparagus is tender and the tomatoes are slightly blistered.
5. Remove from heat and drizzle with balsamic glaze for an extra touch of flavor, if desired.
6. Serve warm and enjoy.

These asparagus and cherry tomato skewers are an ideal holiday appetizer that’s both visually appealing and full of flavor. The crisp asparagus and juicy tomatoes complement each other beautifully, with the light seasoning enhancing their natural tastes. Perfect for a holiday buffet or as a side dish, these skewers add a touch of elegance to any meal while being simple enough to prepare for last-minute gatherings.

Holiday Asparagus and Sweet Potato Gratin

This decadent holiday side dish combines roasted asparagus with sweet potatoes in a creamy, cheesy gratin that will impress your guests. The natural sweetness of the roasted sweet potatoes contrasts beautifully with the fresh asparagus, all enveloped in a rich, savory cream sauce topped with a crispy golden crust. It’s a luxurious and comforting dish that makes the perfect accompaniment to any holiday feast.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 medium sweet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 2 tbsp butter
• 1 clove garlic, minced
• 1 tsp fresh thyme leaves
• Salt and pepper, to taste
• ¼ cup breadcrumbs (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Add heavy cream, thyme, salt, and pepper to the skillet, and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
4. In a greased baking dish, layer the sweet potato slices, followed by the asparagus. Pour the cream mixture evenly over the vegetables, then sprinkle with grated Gruyère cheese.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and sprinkle the top with breadcrumbs (if using), then return to the oven for another 10-15 minutes, or until the top is golden and crispy.
7. Serve warm, garnished with fresh thyme if desired.

This asparagus and sweet potato gratin brings together the earthy flavor of asparagus and the natural sweetness of sweet potatoes in a rich, creamy dish that’s perfect for any holiday spread. The melted Gruyère cheese and crispy topping create a satisfying contrast in texture, making it an indulgent side dish that’s sure to be a hit. It’s an excellent choice for those looking to elevate their holiday meals with a dish that’s both comforting and sophisticated.

Holiday Asparagus with Bacon, Shallots, and Balsamic Glaze

This simple yet sophisticated dish pairs crispy bacon with caramelized shallots and tender asparagus, all drizzled with a balsamic glaze for added depth and sweetness. The rich, savory flavors are perfect for a holiday meal, and the combination of textures—crispy bacon, soft shallots, and crunchy asparagus—makes for an irresistible side dish that’s sure to impress.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 4 slices bacon, chopped
• 2 shallots, thinly sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
2. In the same skillet, add olive oil and sauté the shallots for 3-4 minutes until softened and caramelized. Remove and set aside with the bacon.
3. Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
4. In a small bowl, whisk together balsamic vinegar and honey to create the glaze.
5. In the skillet, sauté the asparagus in the bacon fat for 2-3 minutes until slightly crispy, then return the bacon and shallots to the pan and toss to combine.
6. Drizzle with balsamic glaze and season with salt and pepper.
7. Garnish with fresh parsley and serve warm.

This bacon, shallot, and balsamic-glazed asparagus dish is a bold, flavorful choice for your holiday table. The crispy bacon and caramelized shallots add richness, while the balsamic glaze provides a tangy sweetness that complements the fresh asparagus perfectly. Whether served alongside turkey, beef, or ham, this dish is a guaranteed crowd-pleaser, adding a sophisticated and savory note to your festive feast.

Holiday Asparagus with Garlic Parmesan Breadcrumbs

This garlic Parmesan asparagus is an easy yet decadent holiday side dish. The fresh asparagus is roasted to tender perfection and topped with a savory garlic Parmesan breadcrumb mixture, creating a crispy, golden crust. The earthy garlic and the umami-rich Parmesan complement the asparagus’ natural flavor beautifully, while the breadcrumbs add a delightful crunch. This dish is quick to prepare, making it an excellent choice for holiday dinners when you want a side that’s both flavorful and simple.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 1 cup breadcrumbs (preferably panko)
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh lemon wedges (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper.
3. Roast the asparagus for 10-12 minutes, or until tender.
4. In a separate bowl, combine the breadcrumbs, melted butter, minced garlic, Parmesan cheese, and a pinch of salt and pepper.
5. After the asparagus is roasted, remove from the oven and sprinkle the breadcrumb mixture evenly over the asparagus.
6. Return to the oven and bake for an additional 5-7 minutes, or until the breadcrumbs are golden and crispy.
7. Serve warm with fresh lemon wedges, if desired.

This garlic Parmesan asparagus with crispy breadcrumbs makes a deliciously indulgent side for any holiday meal. The crunchy topping contrasts perfectly with the tender asparagus, and the flavors of garlic and Parmesan add depth and richness. This dish is an easy way to elevate your holiday dinner with minimal effort, delivering maximum flavor that will leave guests coming back for seconds.

Holiday Asparagus with Pesto and Pine Nuts

This fresh, flavorful asparagus with pesto and toasted pine nuts is a vibrant holiday dish that combines bright herbaceous flavors with crunchy textures. The homemade or store-bought pesto enhances the asparagus’ natural taste, and the pine nuts add a nutty crunch, bringing a gourmet touch to your holiday spread. It’s a perfect dish to serve alongside other traditional holiday fare, and it can be made in a matter of minutes.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• ¼ cup pesto (store-bought or homemade)
• ¼ cup pine nuts, toasted
• Salt and pepper, to taste
• Fresh basil leaves (for garnish, optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast for 10-12 minutes, or until the asparagus is tender but still crisp.
4. While the asparagus is roasting, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
5. Once the asparagus is roasted, remove from the oven and drizzle with pesto.
6. Sprinkle with the toasted pine nuts and garnish with fresh basil leaves.
7. Serve warm as a fresh and flavorful holiday side.

This pesto and pine nut asparagus dish offers a fragrant, herb-infused twist on the traditional holiday vegetable. The pesto’s rich, garlicky flavor beautifully complements the roasted asparagus, while the pine nuts bring a delightful crunch. It’s a light yet flavorful side that will add a touch of elegance to any holiday meal, providing a perfect balance of fresh and savory elements.

Holiday Asparagus with Cranberry and Orange Relish

This holiday asparagus dish combines the fresh, crisp taste of asparagus with a tangy, sweet cranberry and orange relish. The bright, citrusy flavor from the orange zest and juice is paired with the tartness of the cranberries, creating a perfect contrast to the savory asparagus. It’s a unique and festive side dish that’s both visually stunning and full of flavor, ideal for serving during your holiday celebrations.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 1 cup fresh cranberries
• ½ cup fresh orange juice
• 1 tbsp orange zest
• 2 tbsp honey or maple syrup
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the asparagus for 10-12 minutes until tender and slightly crispy at the tips.
4. While the asparagus is roasting, prepare the cranberry relish. In a saucepan, combine cranberries, orange juice, orange zest, and honey.
5. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
6. Once the asparagus is done, remove from the oven and spoon the cranberry orange relish over the top.
7. Garnish with fresh parsley and serve warm.

This cranberry and orange relish-topped asparagus is a festive, refreshing side dish that will brighten any holiday table. The vibrant cranberry sauce offers a sweet and tangy contrast to the tender asparagus, while the orange zest adds a fresh citrus note. This dish not only looks beautiful with its burst of color but also delivers a bold combination of flavors that will complement any main course at your holiday feast.

Holiday Asparagus with Lemon and Dill Butter

This lemon and dill butter asparagus is a fresh and zesty side dish that’s perfect for any holiday meal. The bright flavors of lemon and the aromatic dill bring a refreshing contrast to the tender asparagus, while the buttery sauce ties everything together. Simple yet elegant, this dish is quick to prepare and adds a burst of color and flavor to your festive spread. It’s a perfect accompaniment to seafood, poultry, or roasted meats.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 3 tbsp unsalted butter
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste
• Lemon wedges, for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add the asparagus and cook for 3-4 minutes, or until tender-crisp.
2. Drain the asparagus and transfer it to an ice bath to stop the cooking process.
3. In a small saucepan, melt the butter over medium heat. Add the lemon juice, lemon zest, and chopped dill. Stir well to combine and heat for 2-3 minutes.
4. Season with salt and pepper to taste.
5. Drizzle the lemon-dill butter over the asparagus and toss gently to coat.
6. Garnish with additional dill and lemon wedges, if desired.
7. Serve immediately and enjoy.

This lemon and dill butter asparagus is a light and flavorful holiday side dish that enhances the natural taste of the asparagus with the bright, refreshing flavors of lemon and dill. The rich butter sauce adds a comforting touch, making it an ideal complement to your holiday main dishes. It’s a versatile side that can be paired with almost any entrée, bringing a burst of freshness to the table.

Holiday Asparagus with Prosciutto and Parmesan

This prosciutto-wrapped asparagus with Parmesan is a savory, elegant dish that combines the salty richness of prosciutto with the creamy sharpness of Parmesan. The asparagus is wrapped in thin slices of prosciutto, adding a crispy, salty element to the dish. The Parmesan is melted over the top, creating a decadent finish. Perfect for a holiday gathering or a festive dinner, this dish is sure to be a crowd favorite.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 8 slices prosciutto
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh rosemary or thyme, for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of prosciutto, making sure to cover the length of the asparagus.
3. Arrange the wrapped asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Roast the prosciutto-wrapped asparagus for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
5. Remove from the oven and sprinkle with grated Parmesan cheese.
6. Return to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh rosemary or thyme and serve immediately.

This prosciutto-wrapped asparagus with Parmesan is a flavorful and sophisticated holiday side dish. The prosciutto adds a savory, crispy element, while the Parmesan provides a rich, creamy finish. It’s an easy yet impressive dish that combines the natural sweetness of asparagus with the depth of savory flavors, making it the perfect addition to your holiday feast.

Holiday Asparagus with Goat Cheese and Walnuts

This elegant holiday asparagus dish is topped with creamy goat cheese and crunchy toasted walnuts, creating a perfect balance of textures and flavors. The tangy goat cheese pairs beautifully with the tender asparagus, while the toasted walnuts add a delightful crunch. A drizzle of honey and a sprinkle of fresh herbs enhance the flavor, making this dish a standout on your holiday table.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 3 oz goat cheese, crumbled
• ½ cup walnuts, toasted and chopped
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tsp fresh thyme, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the asparagus for 10-12 minutes until tender.
4. While the asparagus is roasting, toast the walnuts in a dry skillet over medium heat for 3-4 minutes until golden and fragrant.
5. Once the asparagus is done, remove from the oven and arrange it on a serving platter.
6. Top the asparagus with crumbled goat cheese, toasted walnuts, and a drizzle of honey.
7. Sprinkle with fresh thyme and serve immediately.

This goat cheese and walnut asparagus dish is an elegant and flavorful addition to your holiday spread. The creamy goat cheese and crunchy walnuts provide a wonderful contrast to the tender asparagus, while the honey adds a subtle sweetness. This simple yet sophisticated dish is sure to impress guests and is a perfect way to celebrate the season with fresh, festive flavors.

Note: More recipes are coming soon!