50+ Easy and Delicious Holiday Baking Recipes for Every Skill Level

The holiday season is the perfect time to indulge in baking, and what better way to bring warmth and joy to your home than with festive treats?

Whether you’re a seasoned baker or just starting to embrace the art of holiday confectionery, there’s something truly magical about filling your kitchen with the delicious smells of freshly baked goods.

From classic sugar cookies to rich fruitcakes, there’s no shortage of mouth-watering recipes to try.

In this blog post, we’ve rounded up 50+ holiday baking recipes that will inspire you to create an array of sweet and savory delights.

Whether you’re hosting a holiday gathering, gifting homemade goodies, or simply treating your family to something special, these recipes are guaranteed to bring festive cheer to every occasion.

Get ready to make memories and share the love with these delicious, easy-to-make holiday bakes!

50+ Easy and Delicious Holiday Baking Recipes for Every Skill Level

The holiday season wouldn’t be complete without the delicious aroma of freshly baked goods filling your home.

These 50+ holiday baking recipes offer a diverse selection of sweet and savory treats to suit every taste and occasion.

Whether you’re looking to bake the perfect Christmas cookies, prepare an elegant dessert for a dinner party, or share a batch of festive breads with friends and family, there’s a recipe here for you.

So, gather your ingredients, preheat your oven, and get ready to create some memorable bakes that will not only fill your home with joy but also make your celebrations even sweeter.

Holiday Cranberry Orange Bread

This Cranberry Orange Bread is a festive and delicious treat, perfect for holiday gatherings. The tartness of fresh cranberries combines beautifully with the zesty, aromatic orange, making this bread a refreshing addition to any holiday breakfast or snack table. With a slight crunch from the cranberries and a moist, tender crumb, this bread is a crowd-pleaser that’s sure to bring joy to your holiday celebrations.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries (roughly chopped)
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the orange juice, zest, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the chopped cranberries and nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Orange Bread brings together the perfect balance of tart and sweet, making it an ideal holiday treat. It’s a versatile loaf, great for breakfast, dessert, or as a gift for friends and family. The vibrant colors of the cranberries and the citrusy aroma fill your kitchen with the spirit of the season. Enjoy it fresh or toasted, with a dollop of butter or cream cheese for extra indulgence. This bread is sure to become a holiday favorite for years to come!

Gingerbread Cinnamon Rolls

These Gingerbread Cinnamon Rolls offer a twist on the traditional cinnamon roll, infusing the warm, comforting flavors of gingerbread spice. Soft, fluffy, and filled with a rich spiced sugar mixture, these rolls are a perfect way to start your holiday morning or enjoy as an afternoon treat. Topped with a luscious cream cheese glaze, they will be the highlight of your holiday baking season.

Ingredients for Dough:

• 3/4 cup warm milk
• 2 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

Ingredients for Filling:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of salt

For Glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine warm milk, yeast, and sugar. Stir and let sit for 5–10 minutes, until frothy.
2. In a large bowl, mix the flour, salt, baking soda, and spices (ginger, cinnamon, cloves). Add in the butter, eggs, and yeast mixture. Mix until the dough comes together, then knead for about 5–7 minutes, or until smooth. Cover and let rise in a warm place for 1–1.5 hours, until doubled in size.
3. While the dough is rising, prepare the filling. In a bowl, mix the melted butter, brown sugar, cinnamon, ginger, nutmeg, and salt.
4. Once the dough has risen, roll it out on a lightly floured surface into a rectangle. Brush the dough with the filling mixture, then carefully roll it up into a log.
5. Cut the roll into 12 equal pieces and place them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the rolls for 25–30 minutes, or until golden brown.
7. While the rolls bake, make the glaze by whisking together cream cheese, powdered sugar, milk, and vanilla until smooth.
8. Once the rolls are done, remove from the oven and drizzle with the cream cheese glaze.

These Gingerbread Cinnamon Rolls combine the rich flavors of gingerbread with the irresistible softness of cinnamon rolls, making them the ultimate holiday indulgence. The cream cheese glaze adds a perfect touch of sweetness, complementing the warm spices inside. Whether enjoyed fresh from the oven or reheated the next day, these rolls will elevate your holiday mornings. Perfect for family gatherings or as a festive breakfast treat, they’re sure to be a crowd favorite.

Peppermint Chocolate Chip Cookies

Peppermint and chocolate are a classic holiday combination, and these Peppermint Chocolate Chip Cookies are a delightful treat that brings these flavors to life in every bite. With the perfect balance of rich, melty chocolate chips and the refreshing zing of peppermint, these cookies are soft, chewy, and bursting with festive cheer. These cookies are a great addition to your holiday cookie platter and are sure to please guests of all ages.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/4 cup crushed peppermint candies (or candy canes)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and peppermint extract, and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the chocolate chips, white chocolate chips, and crushed peppermint candies.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Peppermint Chocolate Chip Cookies are the perfect sweet treat for the holidays, offering the perfect mix of rich chocolate and refreshing peppermint. The crunchy bits of candy cane add an extra layer of texture and holiday flair, making them irresistible. These cookies are easy to make and pack in the festive flavor, so they are a must-try for your holiday cookie exchange or as a homemade gift. Whether served as part of a cookie platter or enjoyed on their own, these cookies will make your holiday season even sweeter.

Eggnog Pound Cake

This Eggnog Pound Cake is a rich and festive dessert that perfectly captures the flavors of the holiday season. With the creamy, spiced flavor of eggnog infused into every bite, this dense yet moist cake is complemented by a hint of nutmeg and vanilla. Ideal for holiday parties or as a sweet treat with your morning coffee, this cake is both comforting and elegant, making it a staple for any holiday dessert table.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 1 tablespoon dark rum (optional)

Instructions:

1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients, alternating with the eggnog, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Optional: Drizzle with a glaze made of powdered sugar and eggnog for extra sweetness and festive flair.

This Eggnog Pound Cake is an indulgent way to enjoy the creamy, spiced flavor of eggnog during the holidays. The cake has a perfect crumb, rich with the comforting spices of nutmeg and cinnamon, making it a festive dessert that will delight your guests. The option to add a splash of rum enhances its holiday charm, while the optional glaze gives it a beautiful finish. Whether served at a holiday dinner or wrapped as a gift, this cake will surely become a new holiday tradition.

Pumpkin Spice Muffins with Streusel Topping

These Pumpkin Spice Muffins with Streusel Topping are the ultimate fall and winter treat, combining the rich flavor of pumpkin with a warm blend of cinnamon, nutmeg, and cloves. The buttery streusel topping adds a delightful crunch, creating a perfect balance of textures. These muffins are ideal for breakfast, a mid-day snack, or as a delightful addition to your holiday brunch spread.

Ingredients for Muffins:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 teaspoon vanilla extract
• 1/2 cup whole milk

For Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup rolled oats
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the tin.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Stir in the pumpkin puree and vanilla extract. Gradually add the dry ingredients, alternating with the milk, and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. In a small bowl, combine the flour, sugar, melted butter, oats, and cinnamon for the streusel topping. Sprinkle it evenly over the muffin batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Pumpkin Spice Muffins with Streusel Topping offer the best of both worlds: the soft, flavorful interior of a pumpkin muffin and the crunchy, sweet streusel topping that adds extra richness and texture. With the warm spices of cinnamon and nutmeg, they are the perfect holiday treat to serve at family breakfasts or enjoy as a snack. They also make great gifts when wrapped up in a festive package. Whether you’re baking for yourself or sharing with loved ones, these muffins will surely bring the spirit of the season to your kitchen.

Chocolate Peppermint Bark

This Chocolate Peppermint Bark is a simple yet decadent holiday treat that’s perfect for gifting or serving at holiday parties. The combination of rich dark chocolate and smooth white chocolate, topped with crushed peppermint candies, creates a festive, eye-catching dessert that everyone will love. It’s easy to make and can be prepared ahead of time, making it an ideal addition to your holiday baking list.

Ingredients:

• 8 oz dark chocolate (at least 60% cocoa), chopped
• 8 oz white chocolate, chopped
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies or candy canes

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring between each interval.
3. Once melted, stir in the peppermint extract. Pour the dark chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
4. Melt the white chocolate in the same manner as the dark chocolate.
5. Pour the melted white chocolate over the dark chocolate layer, spreading it evenly with a spatula.
6. Immediately sprinkle the crushed peppermint candies on top, pressing them gently into the chocolate.
7. Refrigerate the bark for 1–2 hours or until fully set.
8. Once set, break the bark into pieces and store in an airtight container.

Chocolate Peppermint Bark is the ultimate holiday candy that combines the richness of chocolate with the refreshing coolness of peppermint. The contrast of dark and white chocolate creates a beautiful visual appeal, while the crunch of the peppermint adds a festive touch. This treat is quick to prepare and incredibly satisfying, making it perfect for last-minute holiday baking. Packaged in decorative tins, it also makes a thoughtful gift for friends and family. Whether served at a party or enjoyed in front of the fireplace, this bark will add a sweet, minty touch to your holiday celebrations.

Gingerbread Cookies

These Gingerbread Cookies are a classic holiday treat that captures the warm, comforting flavors of the season. With a perfect blend of ginger, cinnamon, and molasses, these cookies have a wonderfully soft texture with a slight crisp around the edges. Whether shaped into traditional gingerbread men or festive stars, these cookies are perfect for decorating with icing, gifting, or simply enjoying with a cup of hot cocoa.

Ingredients:

• 3 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 cup molasses
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking soda, spices, and salt. Set aside.
2. In a large bowl, beat the butter and brown sugar until light and fluffy.
3. Add the egg, molasses, and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. If the dough is too sticky, add a little extra flour.
5. Divide the dough into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours or overnight.
6. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Roll out the dough on a floured surface to about 1/4-inch thick. Use cookie cutters to cut out your desired shapes.
8. Place the cookies on the prepared baking sheet, leaving space between each one.
9. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Decorate with icing or enjoy as-is!

These Gingerbread Cookies are not only delicious but also a fun, hands-on holiday activity. With their spicy, aromatic flavor, they are a favorite during the colder months. The dough can be rolled out for cookies of any shape, from traditional gingerbread men to holiday stars and trees. Whether you’re decorating them with icing or simply enjoying them plain, these cookies add a delightful touch to your holiday celebrations. They also make wonderful gifts when packaged in festive boxes, ensuring your loved ones receive a sweet taste of the season.

Cranberry Orange Bread

Cranberry Orange Bread is a tangy and sweet treat that’s perfect for holiday brunches or as a comforting breakfast. The bright citrus flavor of orange pairs beautifully with the tartness of fresh cranberries, creating a vibrant, flavorful loaf. This easy-to-make quick bread is moist, fragrant, and always a crowd-pleaser, making it an excellent addition to your holiday baking lineup.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup fresh orange juice
• 1 tablespoon grated orange zest
• 1 1/2 cups fresh cranberries (or frozen, thawed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and both sugars until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the orange juice and orange zest.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cranberry Orange Bread is a refreshing and festive treat that adds a burst of color and flavor to your holiday spread. The zesty orange and tart cranberries are perfectly balanced with the sweet, moist crumb of the bread. It makes a wonderful breakfast bread, snack, or a thoughtful gift when wrapped in a decorative box. Its delightful combination of sweet and tangy flavors will make it a holiday favorite that’s sure to be enjoyed all season long.

Pecan Pie Bars

Pecan Pie Bars are a portable, easy-to-serve version of the classic pecan pie, offering all the sweet, nutty goodness in a convenient bar form. With a buttery shortbread crust and a rich, caramelized filling packed with toasted pecans, these bars are the ultimate holiday treat. They’re perfect for holiday gatherings, baking exchanges, or simply as a sweet indulgence to enjoy with your favorite holiday beverage.

Ingredients:

• For the Crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
• For the Filling:
  • 1 cup corn syrup
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves, toasted

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving a slight overhang on the sides.
2. For the crust, combine the flour, sugar, and salt in a bowl. Add the butter and mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared pan. Bake for 12-15 minutes, or until the crust is golden brown.
4. While the crust is baking, make the filling by whisking together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract.
5. Once the crust has cooled slightly, pour the filling over the crust. Sprinkle the toasted pecans evenly over the top.
6. Bake for 25-30 minutes, or until the filling is set and golden brown.
7. Allow the bars to cool completely before cutting into squares.

Pecan Pie Bars provide all the flavors of a classic pecan pie without the hassle of dealing with a pie crust. The rich, caramelized filling with toasted pecans is balanced by the buttery shortbread base, making each bite utterly delicious. These bars are easy to slice and serve, making them ideal for holiday parties, potlucks, or family gatherings. They also make a great homemade gift wrapped in festive packaging. Whether served at a holiday dessert table or enjoyed with a cup of tea, these Pecan Pie Bars will undoubtedly be a hit this season.

Eggnog Bread

Eggnog Bread is a delightful holiday treat that embodies the flavors of the season. This quick bread is rich and moist, thanks to the creamy eggnog base, and is spiced with nutmeg and cinnamon to bring a festive, cozy flavor to each bite. Perfect for breakfast, brunch, or a sweet snack, this bread is a great addition to your holiday baking repertoire. Whether served plain or topped with a glaze, it’s a guaranteed crowd-pleaser.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the eggnog and vanilla extract until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Eggnog Bread brings all the festive flavors of eggnog into a moist, tender loaf that’s perfect for the holiday season. The warming spices of cinnamon and nutmeg combine beautifully with the rich, creamy texture of eggnog, creating a decadent bread that will be loved by all. This bread can be enjoyed plain or drizzled with a simple glaze for extra sweetness. Whether served as part of a holiday breakfast or as a gift to loved ones, Eggnog Bread is a comforting treat that captures the magic of the season.

Peppermint Bark Brownies

Peppermint Bark Brownies combine the rich, fudgy texture of a chocolate brownie with the refreshing taste of peppermint, topped off with crunchy pieces of peppermint bark. These brownies are the perfect treat for holiday gatherings, bringing together the best of chocolate and mint in every bite. Easy to make and visually striking, these brownies will surely be a crowd favorite at your next holiday event.

Ingredients:

• For the Brownies:
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
• For the Peppermint Bark:
  • 8 oz white chocolate, chopped
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candies

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper.
2. For the brownies, melt the butter in a large saucepan over medium heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. While the brownies are baking, make the peppermint bark. Melt the white chocolate in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth. Stir in the peppermint extract.
8. Once the brownies are done and have cooled slightly, pour the melted white chocolate over the brownies, spreading evenly.
9. Sprinkle the crushed peppermint candies on top and allow the chocolate to set.
10. Once the chocolate has hardened, cut the brownies into squares and serve.

Peppermint Bark Brownies are a festive and decadent treat that combines the best flavors of the holidays. The fudgy chocolate base, paired with the refreshing peppermint bark topping, creates a harmonious balance of sweet and minty flavors. These brownies are visually striking, with their glossy white chocolate topping and colorful peppermint pieces, making them a perfect addition to any holiday dessert table. Whether enjoyed at a holiday gathering or packaged as a thoughtful gift, these brownies are sure to delight friends and family alike.

Spiced Apple Cider Donuts

Spiced Apple Cider Donuts are a warm, comforting treat that captures the essence of fall and winter. Infused with apple cider and a mix of fragrant spices like cinnamon, nutmeg, and cloves, these donuts are soft, fluffy, and perfect for holiday breakfasts or snacks. Coated in cinnamon sugar, these donuts are a wonderful way to welcome the season and indulge in some homemade sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup apple cider
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a donut pan or lightly coat with non-stick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, mix the melted butter, apple cider, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
7. While the donuts are baking, mix the sugar and cinnamon together in a small bowl for coating.
8. Once the donuts are done, allow them to cool for a few minutes before removing them from the pan.
9. While still warm, coat each donut in the cinnamon sugar mixture, ensuring an even coating.
10. Serve warm and enjoy!

Spiced Apple Cider Donuts are a cozy and flavorful holiday treat that’s perfect for enjoying with a hot beverage or serving at holiday gatherings. The apple cider and spices bring a warm, aromatic flavor to the donuts, while the cinnamon-sugar coating adds a sweet crunch. These donuts are a wonderful way to capture the essence of the season and are sure to be a hit with friends and family. Whether served at a holiday brunch or as an afternoon snack, these Spiced Apple Cider Donuts will bring a touch of warmth and cheer to your holiday celebrations.

Gingerbread Biscotti

Gingerbread Biscotti is a delightful twist on the traditional Italian biscuit, infused with the warm spices of gingerbread to make it perfect for the holidays. These crunchy, twice-baked cookies are flavored with molasses, cinnamon, ginger, and cloves, making them both aromatic and flavorful. The biscotti are dipped in white chocolate for a touch of sweetness, creating a festive treat that pairs wonderfully with a hot drink. Ideal for gifting or enjoying as a snack, these biscotti are sure to become a holiday favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1/2 cup chopped candied ginger (optional)
• 1 cup white chocolate chips (for dipping)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chopped candied ginger.
6. Divide the dough in half and shape each half into a log, about 12 inches long. Place the logs on the prepared baking sheet and flatten them slightly.
7. Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let them cool for 10 minutes.
8. Slice the logs into 1/2-inch thick slices and return them to the baking sheet. Bake for another 10-12 minutes, flipping the biscotti halfway through, until golden and crisp.
9. Melt the white chocolate chips in a heatproof bowl over a double boiler or in the microwave. Dip the cooled biscotti into the white chocolate, then place on a wire rack to set.

Gingerbread Biscotti offers the perfect blend of warm spices and crunchy texture, making it a wonderful addition to your holiday baking collection. The molasses and spices give these cookies a deep, comforting flavor, while the white chocolate adds a festive, sweet touch. Whether you enjoy them with a cup of coffee or hot cocoa, these biscotti are a delightful holiday treat that’s both elegant and easy to make. They also make great homemade gifts, offering a personal touch that your loved ones will appreciate.

Cranberry Orange Bread

Cranberry Orange Bread is a zesty, tangy treat that captures the essence of the holiday season. With the bright, citrusy flavor of orange paired with the tartness of fresh cranberries, this quick bread is both refreshing and indulgent. The combination of flavors is complemented by a simple glaze, which adds a sweet finish to the bread. Perfect for breakfast, brunch, or as a gift, this bread is a wonderful way to enjoy seasonal ingredients.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1 1/2 cups fresh cranberries, chopped
• 1/2 cup chopped walnuts or pecans (optional)
• For the Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons fresh orange juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the orange juice and orange zest until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cranberries and nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is cooling, make the glaze by whisking together the powdered sugar and orange juice until smooth.
9. Once the bread has cooled slightly, drizzle the glaze over the top and let it set.

Cranberry Orange Bread is a perfect balance of sweet and tangy, with the fresh orange and tart cranberries making it a light and festive option for holiday baking. The soft, tender texture of the bread combined with the zesty glaze creates a treat that’s both comforting and refreshing. Whether served at a holiday breakfast or given as a gift, this bread captures the spirit of the season in every bite. It’s an easy yet impressive bake that will brighten up any holiday spread.

Pecan Pie Bars

Pecan Pie Bars are a delicious, portable twist on the classic pecan pie. With a buttery, shortbread-like crust and a rich, gooey filling topped with crunchy pecans, these bars have all the sweet, nutty flavor of the traditional pie in a convenient, bite-sized form. These bars are perfect for holiday parties or as a sweet treat to enjoy at home. They’re simple to make, with no pie crust to roll out, and can easily be cut into small squares for sharing.

Ingredients:

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
• For the filling:
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it well.
2. To make the crust, combine the flour, sugar, and salt in a medium bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Press the dough into the bottom of the prepared pan to form an even layer. Bake for 10-12 minutes, or until lightly golden.
4. While the crust is baking, make the filling. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract.
5. Stir in the pecans and pour the filling over the partially baked crust.
6. Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and golden brown.
7. Let the bars cool completely before cutting into squares and serving.

Pecan Pie Bars are a wonderful way to enjoy the classic flavors of pecan pie without the hassle of making a full pie. The buttery crust and gooey, nutty filling are perfectly balanced, and the pecans add a satisfying crunch. These bars are easy to make and perfect for holiday gatherings, as they are easy to slice and serve. Whether you’re looking for a quick dessert for a party or a treat to bring to a holiday potluck, Pecan Pie Bars are sure to be a hit with family and friends.

Note: More recipes are coming soon!