45+ Easy and Impressive Holiday BBQ Recipes to Try This Season

The holiday season is the perfect time to gather with family and friends, and what better way to celebrate than with a festive BBQ?

Whether you’re planning a laid-back outdoor gathering or an elaborate feast, the right food can elevate your holiday BBQ experience.

From savory grilled meats to vibrant vegetables and mouthwatering sides, there’s something about the smoky flavors of BBQ that brings everyone together.

If you’re looking to impress your guests with delicious, crowd-pleasing dishes, we’ve got you covered with over 45 holiday BBQ recipes.

These recipes are perfect for all skill levels, offering everything from quick and easy options to more elaborate dishes.

Get ready to fire up the grill and serve up some unforgettable flavors this holiday season!

45+ Easy and Impressive Holiday BBQ Recipes to Try This Season

With these 45+ holiday BBQ recipes, you’re sure to find something for every taste and preference at your next holiday gathering.

Whether you’re in the mood for juicy meats, fresh vegetables, or sweet treats, these recipes will bring both variety and excitement to your BBQ spread.

Plus, they’re easy to prepare, making them perfect for any outdoor occasion.

So, fire up your grill, gather your loved ones, and enjoy a season of delicious food, fun, and lasting memories!

Grilled Honey Balsamic Glazed Chicken

Grilled Honey Balsamic Glazed Chicken is a perfect BBQ dish that combines the sweetness of honey with the tanginess of balsamic vinegar. The glaze caramelizes on the chicken while it’s grilled, creating a crispy, flavorful exterior and tender interior. This dish is ideal for a holiday BBQ, adding a gourmet touch to your gathering while still being simple to prepare.

Ingredients:

• 6 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh herbs for garnish (optional)

Instructions:

1. In a small saucepan, combine the balsamic vinegar, honey, olive oil, Dijon mustard, garlic powder, salt, and pepper. Stir over medium heat until the mixture starts to simmer. Let it cook for 5-7 minutes, or until it thickens into a glaze.
2. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
3. Season the chicken breasts with salt and pepper on both sides.
4. Place the chicken on the grill and cook for 6-7 minutes per side, until the internal temperature reaches 165°F (75°C).
5. During the last few minutes of grilling, brush the honey balsamic glaze generously over the chicken.
6. Remove from the grill and let it rest for 5 minutes before serving. Garnish with fresh herbs if desired.

The sweet and tangy flavors of the honey balsamic glaze elevate this grilled chicken, making it a crowd-pleaser at any holiday BBQ. This dish can be paired with grilled vegetables, rice, or a light salad for a complete meal. The glaze’s sticky texture and vibrant flavors will leave your guests craving more, ensuring that this recipe becomes a staple in your holiday BBQ menu.

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a classic BBQ favorite that combines tender, slow-cooked pork with a smoky, tangy barbecue sauce, served on soft slider buns. Perfect for serving a crowd, these sliders are great for holiday BBQs where guests can easily grab a bite and enjoy a delicious sandwich packed with flavor.

Ingredients:

• 3 lbs pork shoulder (bone-in or boneless)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 cup BBQ sauce (store-bought or homemade)
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 12 slider buns
• Pickles (optional)

Instructions:

1. Preheat your slow cooker or crockpot.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes, until softened.
3. Rub the pork shoulder with smoked paprika, chili powder, salt, and pepper.
4. Transfer the pork shoulder into the slow cooker. Pour the cooked onions and garlic over the top. Add the BBQ sauce, apple cider vinegar, and brown sugar. Stir to coat.
5. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily.
6. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the sauce and mix well.
7. Toast the slider buns lightly and assemble the sliders by placing a generous amount of pulled pork on each bun. Top with pickles if desired.

These BBQ Pulled Pork Sliders are a hit at any BBQ, especially during the holidays when you’re entertaining guests. The slow-cooked pork is tender, flavorful, and perfectly complemented by the tangy BBQ sauce and crunchy pickles. Serve them as an appetizer or main dish, and they’ll quickly disappear from the table. These sliders are a crowd-pleasing choice for holiday gatherings that will leave everyone satisfied and asking for the recipe.

Grilled Vegetable Skewers with Chimichurri Sauce

Grilled Vegetable Skewers with Chimichurri Sauce offer a vibrant and flavorful option for those looking for a light yet satisfying BBQ dish. The vegetables are charred to perfection on the grill, while the chimichurri sauce adds a zesty, herbaceous kick. This dish is perfect for vegetarians, vegans, or anyone looking to add some colorful sides to their holiday BBQ.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 pint cherry tomatoes
• 8 oz mushrooms, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 12-15 skewers (wooden or metal)

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium heat.
2. In a large bowl, combine the zucchini, bell pepper, onion, cherry tomatoes, and mushrooms. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly.
3. Thread the vegetables onto the skewers, alternating between them to create a colorful mix.
4. Grill the vegetable skewers for 4-5 minutes on each side, or until the vegetables are tender and slightly charred.
5. While the vegetables are grilling, prepare the chimichurri sauce by combining parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a small bowl. Mix well.
6. Once the skewers are grilled, remove them from the heat and drizzle with the chimichurri sauce before serving.

Grilled Vegetable Skewers with Chimichurri Sauce offer a refreshing and flavorful dish that brings out the best of summer produce. The smokiness from the grill combined with the zesty, herbaceous chimichurri sauce is a delightful combination, making these skewers an irresistible addition to any holiday BBQ. Whether served as a side or as a main for vegetarians, this dish is sure to impress your guests with its bold flavors and vibrant colors.

Grilled Steak with Garlic Herb Butter

Grilled Steak with Garlic Herb Butter is a mouthwatering, juicy steak recipe that’s elevated by the rich, aromatic garlic herb butter. The perfect dish for any holiday BBQ, this recipe combines the smoky char of the grill with the creamy goodness of a butter sauce. Whether you prefer a ribeye, strip steak, or filet mignon, this dish is sure to impress your guests with its rich flavor profile and melt-in-your-mouth texture.

Ingredients:

• 4 boneless ribeye steaks (or your choice of steak)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon lemon juice

Instructions:

1. Preheat the grill to high heat.
2. Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
3. Drizzle olive oil over the steaks and rub it in to ensure an even coating.
4. Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust based on your preferred level of doneness.
5. While the steaks are grilling, prepare the garlic herb butter by mixing together the softened butter, minced garlic, parsley, thyme, rosemary, and lemon juice.
6. Once the steaks are done, remove them from the grill and let them rest for 5-7 minutes.
7. Top each steak with a generous dollop of the garlic herb butter and serve.

Grilled Steak with Garlic Herb Butter is a show-stopping dish that brings together the natural flavors of the steak with the indulgent richness of the garlic herb butter. The smoky, seared crust pairs beautifully with the creamy, herbaceous butter, creating a perfect balance of flavors that will elevate your holiday BBQ. This recipe is a crowd-pleaser for steak lovers and guarantees that your holiday BBQ will be remembered for years to come.

BBQ Grilled Shrimp Skewers with Lemon and Herb Marinade

BBQ Grilled Shrimp Skewers with Lemon and Herb Marinade are light, flavorful, and quick to prepare. The tangy lemon, aromatic herbs, and smoky grill flavors infuse the shrimp with delicious zest, making them a perfect addition to your holiday BBQ spread. These skewers are easy to make, cook quickly, and are perfect for serving as appetizers or part of a larger BBQ feast.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• Salt and pepper, to taste
• Fresh lemon wedges, for serving
• Fresh parsley, chopped, for garnish
• Skewers (soaked in water if wooden)

Instructions:

1. In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, thyme, red pepper flakes, salt, and pepper. Whisk together to create the marinade.
2. Add the shrimp to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 1 hour.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto the skewers, making sure they’re arranged in a single layer.
5. Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook.
6. Remove the shrimp from the skewers and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.

BBQ Grilled Shrimp Skewers with Lemon and Herb Marinade offer a refreshing and flavorful bite that’s perfect for any holiday BBQ. The combination of citrusy lemon, fragrant herbs, and smoky grilled shrimp creates a delightful balance of fresh and savory flavors. These shrimp skewers are perfect as a light appetizer or paired with other BBQ dishes for a well-rounded holiday meal that’s sure to impress your guests.

Grilled Stuffed Portobello Mushrooms with Goat Cheese and Sun-Dried Tomatoes

Grilled Stuffed Portobello Mushrooms with Goat Cheese and Sun-Dried Tomatoes make a perfect vegetarian option for your holiday BBQ. These meaty mushrooms are filled with tangy goat cheese and rich sun-dried tomatoes, then grilled to perfection. This dish is not only packed with flavor, but it’s also a great way to add a gourmet touch to your BBQ spread.

Ingredients:

• 4 large Portobello mushrooms, stems removed and gills scraped
• 4 oz goat cheese, softened
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Brush both sides of the mushroom caps with olive oil and season with salt and pepper.
3. In a small bowl, mix the goat cheese, chopped sun-dried tomatoes, and fresh basil.
4. Spoon the goat cheese mixture into the center of each mushroom cap, pressing it down lightly.
5. Drizzle the balsamic vinegar over the stuffed mushrooms and sprinkle with Parmesan cheese if desired.
6. Place the mushrooms on the grill, gill-side down, and cook for about 5-7 minutes, or until they are tender and the cheese is slightly melted.
7. Remove from the grill and serve immediately.

Grilled Stuffed Portobello Mushrooms with Goat Cheese and Sun-Dried Tomatoes are a flavorful and visually appealing dish for any holiday BBQ. The creamy goat cheese, savory sun-dried tomatoes, and earthy mushrooms create a mouthwatering combination that’s sure to be a hit with both vegetarians and meat-eaters alike. Serve these mushrooms as a side dish or as a main for a lighter option that adds sophistication and depth to your BBQ spread.

Grilled BBQ Ribs with Spicy Apple Cider Glaze

Grilled BBQ Ribs with Spicy Apple Cider Glaze offer a perfect balance of smoky, tangy, and spicy flavors. The ribs are slow-cooked on the grill to achieve that perfect tenderness, then coated in a flavorful apple cider glaze that adds a spicy kick. This recipe is a must-have for a holiday BBQ, as it provides a hearty and flavorful main dish that’s sure to impress your guests.

Ingredients:

• 2 racks of baby back ribs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (optional)

Instructions:

1. Preheat your grill to medium heat.
2. Remove the silver skin from the ribs and rub both sides of the racks with olive oil. Season with salt and pepper.
3. Place the ribs on the grill, bone side down, and cook for about 2 hours, turning occasionally, until the ribs are tender and cooked through.
4. While the ribs are grilling, prepare the apple cider glaze. In a small saucepan, combine apple cider vinegar, honey, Dijon mustard, cayenne pepper, smoked paprika, Worcestershire sauce, and hot sauce (if using). Simmer for about 10 minutes until it thickens slightly.
5. During the last 15-20 minutes of grilling, begin brushing the apple cider glaze onto the ribs, turning the ribs occasionally to prevent burning.
6. Once the ribs are tender and glazed, remove from the grill and let rest for 5 minutes before slicing.

Grilled BBQ Ribs with Spicy Apple Cider Glaze are the perfect combination of smoky flavor, tenderness, and a sweet-spicy kick. The glaze’s tangy sweetness complements the savory, smoky ribs, making each bite irresistible. This dish is guaranteed to be a crowd favorite at your holiday BBQ, creating a memorable centerpiece that everyone will rave about long after the event is over.

Grilled Mediterranean Chicken Skewers

Grilled Mediterranean Chicken Skewers are marinated in a mix of olive oil, lemon, garlic, and herbs, creating juicy, flavorful chicken that is perfectly charred on the grill. This dish is a great addition to your holiday BBQ, offering fresh and vibrant flavors that transport you to the Mediterranean. These skewers are ideal for serving as an appetizer or main dish.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 8-10 wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Whisk together to make the marinade.
2. Add the chicken cubes to the marinade, toss to coat, and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken pieces onto the skewers, ensuring they are packed tightly.
5. Grill the chicken skewers for 4-5 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
6. Remove from the grill and let the skewers rest for a few minutes before serving.

Grilled Mediterranean Chicken Skewers bring a fresh, bright flavor to your BBQ spread. The tangy lemon, fragrant herbs, and smoky grilled chicken create a dish that’s both light and satisfying. These skewers are perfect for a holiday BBQ, offering a healthy and flavorful option that everyone will enjoy. Whether served as a snack or paired with other sides, they’re sure to be a hit at your gathering.

Grilled Pineapple and Shrimp Kabobs

Grilled Pineapple and Shrimp Kabobs are a tropical and flavorful BBQ option, perfect for adding a bit of sweetness and zest to your holiday spread. The combination of succulent shrimp and juicy grilled pineapple is complemented by a light marinade that brings out the tropical flavors. These kabobs are easy to prepare, cook quickly, and make for an eye-catching, delicious dish at any BBQ.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 fresh pineapple, peeled and cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• Juice of 1 lime
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together olive oil, honey, soy sauce, lime juice, garlic, cumin, salt, and pepper to make the marinade.
3. Add the shrimp and pineapple chunks to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 1 hour.
4. Thread the shrimp and pineapple chunks alternately onto the skewers.
5. Grill the kabobs for 2-3 minutes per side, or until the shrimp are pink and opaque and the pineapple has caramelized slightly.
6. Remove from the grill and serve immediately.

Grilled Pineapple and Shrimp Kabobs are a vibrant and flavorful dish that brings a tropical flair to your holiday BBQ. The sweet pineapple and tender shrimp are the perfect match, with the marinade enhancing the natural flavors. These kabobs are not only visually stunning but also incredibly tasty, offering a refreshing change from heavier BBQ meats. They’re a must-try for any summer or holiday BBQ that will leave your guests raving.

Grilled Lamb Chops with Mint Yogurt Sauce

Grilled Lamb Chops with Mint Yogurt Sauce are an elegant and flavorful dish perfect for holiday BBQs. The lamb chops are seasoned simply with olive oil, garlic, and rosemary, then grilled to perfection, resulting in tender, smoky meat. Paired with a refreshing and tangy mint yogurt sauce, this dish offers a wonderful balance of richness and brightness. It’s a sophisticated dish that will impress your guests and elevate your BBQ to a new level.

Ingredients:

• 8 lamb chops (with bone)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1 cup Greek yogurt
• 1/4 cup fresh mint, chopped
• 1 tablespoon lemon juice
• 1 teaspoon honey

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Rub this mixture over both sides of the lamb chops.
3. Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust according to your preferred doneness.
4. While the lamb is grilling, prepare the mint yogurt sauce by combining Greek yogurt, chopped mint, lemon juice, and honey in a bowl. Stir well and season with salt to taste.
5. Once the lamb chops are done, remove them from the grill and let them rest for 5 minutes.
6. Serve the lamb chops with a generous spoonful of mint yogurt sauce on the side.

Grilled Lamb Chops with Mint Yogurt Sauce offer a deliciously refined flavor that is perfect for a holiday BBQ. The smoky, tender lamb chops are complemented by the cool, tangy mint yogurt sauce, creating a memorable contrast of flavors. Whether served as a main dish or as part of a larger spread, this recipe will be a standout at your BBQ, impressing guests with both its taste and presentation.

Grilled Corn on the Cob with Chili-Lime Butter

Grilled Corn on the Cob with Chili-Lime Butter is a simple yet irresistible side dish that adds a zesty, flavorful kick to your holiday BBQ. The corn is charred to perfection on the grill, then slathered with a spicy and tangy chili-lime butter that enhances the natural sweetness of the corn. This dish is easy to prepare, quick to cook, and perfect for serving a crowd.

Ingredients:

• 6 ears of corn, husked
• 1/4 cup unsalted butter, softened
• 1 tablespoon chili powder
• Zest and juice of 1 lime
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Brush the corn with a little olive oil and season with salt and pepper. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are charred and tender.
3. While the corn is grilling, prepare the chili-lime butter. In a bowl, combine softened butter, chili powder, lime zest, lime juice, and garlic powder. Stir well until fully combined.
4. Once the corn is done, remove from the grill and immediately brush each ear with the chili-lime butter.
5. Garnish with chopped cilantro, if desired, and serve immediately.

Grilled Corn on the Cob with Chili-Lime Butter is the perfect side dish to complement your holiday BBQ spread. The charred corn is enhanced by the spicy and tangy butter, creating a flavor-packed bite that’s both sweet and savory. It’s a simple yet delicious dish that will have your guests coming back for more, making it a must-try recipe for your next BBQ.

Grilled Vegetable Skewers with Balsamic Glaze

Grilled Vegetable Skewers with Balsamic Glaze are a colorful, healthy, and delicious option for your holiday BBQ. The vegetables—such as bell peppers, zucchini, cherry tomatoes, and red onions—are marinated in a savory balsamic dressing, then grilled to perfection. A final drizzle of balsamic glaze adds sweetness and depth of flavor. These skewers are a great vegetarian option that can be served as a side or main dish.

Ingredients:

• 2 bell peppers, cut into chunks
• 1 zucchini, sliced
• 1 pint cherry tomatoes
• 1 red onion, cut into wedges
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup balsamic glaze, for drizzling
• Skewers (wooden or metal)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, oregano, salt, and pepper. Add the vegetables and toss to coat. Let the vegetables marinate for about 15-20 minutes.
3. Thread the vegetables onto skewers, alternating the types of vegetables for a colorful presentation.
4. Grill the skewers for 6-8 minutes, turning occasionally, until the vegetables are tender and lightly charred.
5. Once done, remove the skewers from the grill and drizzle with balsamic glaze. Serve immediately.

Grilled Vegetable Skewers with Balsamic Glaze are a vibrant and flavorful dish that brings a burst of color and freshness to your holiday BBQ. The smoky, charred vegetables are enhanced by the tangy balsamic glaze, creating a perfect balance of savory and sweet. These skewers are a great vegetarian option, and their simple yet bold flavor profile will appeal to guests of all tastes. They make a beautiful addition to any BBQ spread and are sure to be a hit with your guests.

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders are a savory and satisfying dish that makes a great addition to any holiday BBQ. The tender pulled pork, slow-cooked until it falls apart easily, is slathered in rich, smoky BBQ sauce and served on soft, fluffy slider buns. Topped with creamy coleslaw for crunch, these sliders are the perfect combination of flavors and textures. They are ideal for serving at large gatherings, as they’re easy to eat and perfect for feeding a crowd.

Ingredients:

• 3-4 lb pork shoulder
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 onion, sliced
• 1 cup BBQ sauce (your favorite variety)
• 12 slider buns
• 1 cup coleslaw (store-bought or homemade)

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Rub the pork shoulder with olive oil, salt, and pepper. Heat a large Dutch oven over medium heat and sear the pork shoulder on all sides until browned.
3. Remove the pork from the Dutch oven, then add the sliced onion to the pot and sauté for 2-3 minutes until softened.
4. Return the pork to the pot, cover with a lid, and roast in the oven for 3-4 hours, or until the meat is tender and can be easily pulled apart.
5. Once the pork is done, remove it from the oven and shred it using two forks.
6. Mix the shredded pork with the BBQ sauce, then pile it onto the slider buns.
7. Top with a spoonful of coleslaw and serve immediately.

BBQ Pulled Pork Sliders are a crowd-pleasing dish that’s sure to be a hit at your holiday BBQ. The tender, smoky pulled pork combined with tangy BBQ sauce and creamy coleslaw creates a perfect balance of flavors. These sliders are easy to make in bulk and are always a favorite at parties. Whether served as appetizers or as a main course, these sliders are an irresistible choice that will have your guests coming back for seconds.

Grilled Sausages with Peppers and Onions

Grilled Sausages with Peppers and Onions is a classic BBQ dish that offers a great combination of savory, sweet, and smoky flavors. The sausages are grilled to perfection, and the peppers and onions are caramelized on the grill, creating a juicy and flavorful topping. This dish is easy to prepare and always a crowd favorite, making it a great choice for holiday BBQs when you want something hearty and satisfying.

Ingredients:

• 6 Italian sausages (your choice of sweet or spicy)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 6 hoagie rolls or soft sandwich buns

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the sausages for 12-15 minutes, turning occasionally, until they are cooked through and have a nice char.
3. While the sausages are grilling, heat a skillet on the grill or stovetop with olive oil over medium heat. Add the sliced peppers and onions, season with oregano, salt, and pepper, and cook for 8-10 minutes, stirring occasionally, until the vegetables are softened and caramelized.
4. Once the sausages are done, remove them from the grill and place them in the hoagie rolls or buns.
5. Top with the grilled peppers and onions and serve immediately.

Grilled Sausages with Peppers and Onions are a BBQ classic that combines smoky, savory, and slightly sweet flavors in every bite. The grilled sausages are perfectly complemented by the caramelized peppers and onions, creating a hearty and satisfying dish. This recipe is simple, quick, and perfect for feeding a crowd at your holiday BBQ. It’s a guaranteed crowd-pleaser that adds variety to your menu, ensuring your guests leave with full bellies and happy hearts.

Grilled BBQ Chicken Drumsticks

Grilled BBQ Chicken Drumsticks are a fun and flavorful BBQ option that offers juicy chicken coated in smoky BBQ sauce. The drumsticks are seasoned with a homemade dry rub, grilled to crispy perfection, and then glazed with a sweet and tangy BBQ sauce. These drumsticks are perfect for serving at a holiday BBQ because they’re easy to handle and packed with flavor. Plus, they make for a great finger food that guests can enjoy without much fuss.

Ingredients:

• 12 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine paprika, garlic powder, onion powder, cumin, salt, and pepper to create the dry rub.
3. Pat the chicken drumsticks dry with paper towels and rub them with olive oil. Coat each drumstick with the dry rub mixture, ensuring they are evenly covered.
4. Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally to ensure even cooking, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. In the last 5 minutes of cooking, brush each drumstick with BBQ sauce, allowing it to caramelize slightly.
6. Remove the drumsticks from the grill and let them rest for 5 minutes before serving.

Grilled BBQ Chicken Drumsticks are a finger-licking favorite that adds a smoky and savory element to your holiday BBQ. The crispy skin, tender meat, and sweet BBQ glaze create a delightful combination of flavors. This recipe is perfect for feeding a crowd while offering something easy to eat and packed with flavor. Whether served as a main dish or an appetizer, these drumsticks are sure to be a hit at your BBQ, leaving guests satisfied and eager for more.

Note: More recipes are coming soon!