25+ Mouthwatering Holiday Beef Recipes for Every Celebration

The holiday season is the perfect time to gather with friends and family to enjoy hearty meals and celebrate special moments.

One of the most beloved dishes to serve during this time is beef, known for its rich flavor and versatility.

Whether you’re hosting a large holiday dinner or preparing a cozy meal for your immediate family, beef can be the star of the show.

From tender roasts to savory stews, and even elegant Beef Wellingtons, there’s a recipe for every taste and occasion.

In this blog, we’ve rounded up over 25 delicious holiday beef recipes that will elevate your festive meals.

These recipes include classic holiday favorites, easy-to-make dishes, and show-stopping main courses to suit every culinary skill level.

Whether you’re preparing for Christmas, New Year’s, or any special holiday gathering, these beef dishes are sure to bring joy and flavor to your celebration.

25+ Mouthwatering Holiday Beef Recipes for Every Celebration

Beef is a timeless and versatile ingredient that can transform any holiday gathering into a memorable feast.

With so many delicious recipes to choose from, it’s easy to find the perfect dish to serve at your next festive celebration.

From rich roasts to hearty stews and indulgent beef Wellington, these 25+ holiday beef recipes will ensure your holiday meal is nothing short of spectacular.

Whether you’re an experienced chef or a beginner in the kitchen, these recipes are designed to impress without the stress.

So, gather your ingredients, put on your apron, and get ready to enjoy a season full of great meals and even better memories.

Holiday Beef Wellington Recipes

Beef Wellington is a luxurious dish often reserved for festive occasions, and for good reason. The combination of tender beef, savory mushrooms, and golden puff pastry is a showstopper. These recipes offer a variety of twists on the classic, perfect for your next holiday feast. Whether you prefer a single serving or a crowd-sized cut, there’s a Beef Wellington recipe to suit every holiday gathering.

Ingredients:

• 2 lbs beef tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp Dijon mustard
• 1 lb mushrooms, finely chopped
• 2 tbsp butter
• 1/2 cup dry white wine
• 2 tbsp thyme leaves
• 12 slices prosciutto
• 1 sheet puff pastry (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper. Heat olive oil in a pan and sear the beef on all sides until browned, about 3 minutes per side. Remove from heat and brush with Dijon mustard. Let it cool.
3. In the same pan, melt butter and sauté the chopped mushrooms, wine, and thyme until the mushrooms release their moisture and the liquid evaporates. Set aside to cool.
4. Lay out the prosciutto slices on a sheet of plastic wrap, overlapping slightly. Spread the mushroom mixture over the prosciutto and place the beef on top. Roll up tightly and chill in the fridge for 30 minutes.
5. Roll out the puff pastry on a floured surface. Unwrap the beef and prosciutto from the plastic and place in the center of the pastry. Fold the pastry over the beef and seal the edges.
6. Brush the pastry with a beaten egg to give it a golden color. Place the Wellington seam-side down on a baking sheet.
7. Bake for 35-40 minutes or until the pastry is golden and the beef reaches your desired level of doneness. Let it rest for 10 minutes before slicing.

This Beef Wellington recipe is perfect for impressing guests at your holiday celebration. The tender beef, flavorful mushroom filling, and crispy pastry are sure to be the highlight of the meal. Whether it’s for a formal dinner or a casual holiday get-together, Beef Wellington will make your event memorable. Serve it with roasted vegetables and a rich gravy to complete the festive dish.

Holiday Braised Short Ribs Recipes

Braised short ribs are a fantastic option for holiday meals, offering a rich, hearty flavor that feels comforting and indulgent. These recipes slow-cook the beef until it’s fall-off-the-bone tender, infused with aromatic spices and savory liquids. Whether paired with mashed potatoes, polenta, or vegetables, braised short ribs are perfect for a winter feast.

Ingredients:

• 4 lbs beef short ribs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tbsp tomato paste
• 2 sprigs thyme
• 2 bay leaves

Instructions:

1. Preheat oven to 350°F (175°C).
2. Season the short ribs with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Brown the short ribs on all sides, then remove and set aside.
3. In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
4. Stir in tomato paste and cook for 2 minutes before adding the red wine. Bring to a simmer and cook for 5 minutes, allowing the wine to reduce by half.
5. Return the short ribs to the pot and add beef broth, thyme, and bay leaves. Bring to a simmer, then cover and place the pot in the oven.
6. Braise for 2.5-3 hours, or until the meat is tender and falling off the bone.
7. Remove the ribs and vegetables from the pot, discarding the thyme and bay leaves. Simmer the sauce over medium heat to thicken slightly, if needed. Serve the short ribs with the sauce.

Braised short ribs are the epitome of comfort food, perfect for winter and holiday gatherings. The slow cooking process transforms the meat into something incredibly tender, while the rich, flavorful sauce adds depth and warmth to the dish. These short ribs can be prepared ahead of time, making them an excellent choice for busy holiday cooks. Paired with creamy mashed potatoes or roasted vegetables, they’re guaranteed to be a crowd favorite.

Holiday Prime Rib Recipes

Prime rib is a classic holiday dish that’s perfect for feeding a crowd. Known for its tenderness and flavor, prime rib is often the centerpiece of Christmas or New Year’s dinner. With a variety of seasoning and cooking techniques, these recipes will elevate your prime rib to a showstopping level. Whether you prefer a traditional rub or a unique flavor combination, there’s a prime rib recipe for every taste.

Ingredients:

• 5-6 lbs bone-in prime rib roast
• 3 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 2 tbsp fresh rosemary, chopped
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp thyme
• 1 cup beef broth
• 1/2 cup red wine

Instructions:

1. Preheat oven to 450°F (230°C).
2. Pat the prime rib dry with paper towels. Rub olive oil all over the roast and season generously with salt, pepper, rosemary, garlic powder, onion powder, and thyme.
3. Place the roast in a roasting pan, bone-side down, and roast in the preheated oven for 15 minutes to sear the outside.
4. Lower the oven temperature to 350°F (175°C) and continue roasting for 1.5-2 hours, or until the internal temperature reaches 125°F for medium-rare.
5. Remove the roast from the oven and let it rest for 15 minutes before slicing.
6. While the roast rests, deglaze the pan with beef broth and red wine, scraping up any browned bits. Simmer the sauce until slightly reduced, then strain and serve with the roast.

Prime rib is the ultimate indulgence for holiday meals, offering incredible flavor and a melt-in-your-mouth texture. The seasoning creates a flavorful crust, while the beef remains juicy and tender. This dish can be customized with your favorite herbs and spices, and it’s perfect for making a statement at your next gathering. Serve it with your favorite sides, and enjoy a festive meal that will leave everyone satisfied.

Holiday Beef Tenderloin Recipes

Beef tenderloin is a luxurious and versatile cut of beef that is perfect for any holiday celebration. Known for its tenderness and mild flavor, beef tenderloin can be prepared in many ways, from simple seasoning to more elaborate stuffed versions. These holiday beef tenderloin recipes provide a range of options, whether you want to make a classic roast or try something more adventurous like a stuffed tenderloin. Each recipe promises to deliver a succulent and impressive dish.

Ingredients:

• 4-5 lbs beef tenderloin (trimmed)
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp Dijon mustard
• 1/2 cup red wine
• 1/2 cup beef broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the beef tenderloin generously with salt, pepper, garlic, rosemary, and thyme.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 3-4 minutes per side.
4. Brush the tenderloin with Dijon mustard and transfer the skillet to the oven.
5. Roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F.
6. Remove the tenderloin from the oven and let it rest for 10 minutes before slicing.
7. While the beef rests, deglaze the skillet with red wine and beef broth, scraping up any browned bits. Simmer for 5 minutes to reduce the sauce and serve with the beef.

This Beef Tenderloin recipe is a holiday favorite for good reason. The tenderloin roast is the perfect blend of flavors, with the savory herb crust and a rich wine sauce that complements the beef beautifully. It’s an ideal choice for a special holiday dinner when you want to impress guests without spending too much time in the kitchen. Pair it with roasted vegetables and mashed potatoes for an unforgettable holiday meal.

Holiday Beef Stir-Fry Recipes

Beef stir-fry is a quick and flavorful way to bring bold, festive flavors to the table. Perfect for busy holiday gatherings or smaller meals, stir-fried beef is versatile and easy to prepare. With colorful vegetables and savory seasonings, these stir-fry recipes will add a vibrant and delicious option to your holiday spread. Whether served over rice or noodles, beef stir-fry is a meal that satisfies and delights.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 1 tbsp sesame seeds (optional)

Instructions:

1. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove the beef from the pan and set aside.
2. In the same pan, add onion, bell peppers, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. Add the garlic and grated ginger and cook for another minute until fragrant.
4. Return the beef to the pan and add soy sauce, hoisin sauce, oyster sauce, rice vinegar, and sesame oil. Stir well to coat the beef and vegetables in the sauce.
5. Cook for an additional 2-3 minutes until the beef is heated through and the sauce has slightly thickened.
6. Garnish with sesame seeds before serving. Serve the stir-fry over steamed rice or noodles.

This Beef Stir-Fry is a quick and easy option for holiday meals, packed with flavor and color. The balance of savory, sweet, and tangy sauces gives the dish an irresistible taste, while the fresh vegetables provide a satisfying crunch. This recipe is ideal for busy cooks who want a delicious, festive meal in less time. It’s a great option for both intimate gatherings and larger holiday feasts when paired with a few side dishes.

Holiday Beef Meatball Recipes

Beef meatballs are a versatile and delicious addition to any holiday menu. Whether served as an appetizer, in a savory sauce, or alongside pasta, these holiday beef meatball recipes will satisfy a crowd. The meatballs are tender and flavorful, with various sauces and seasonings to complement their taste. You can make them ahead of time, making them a perfect dish for entertaining during the busy holiday season.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 tbsp olive oil (for frying)

For the Sauce:

• 1 cup marinara sauce
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix the ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, salt, and pepper. Form the mixture into 1-inch meatballs and place them on a baking sheet.
3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 3-4 minutes, then transfer them to the oven to bake for 10-12 minutes until cooked through.
4. While the meatballs bake, combine all the sauce ingredients in a saucepan over medium heat. Simmer for 5-7 minutes until the sauce thickens slightly.
5. Once the meatballs are done, add them to the sauce and simmer for an additional 5 minutes, allowing the flavors to meld.
6. Serve the meatballs with the sauce over pasta, or enjoy them as an appetizer with toothpicks.

Beef meatballs are a fantastic addition to any holiday meal, whether served as a main dish or an appetizer. The combination of tender, juicy meatballs with a rich and flavorful sauce makes for a crowd-pleasing dish. You can easily customize the sauce to your taste, adding spices or sweetness to fit your holiday mood. These meatballs can also be made ahead and reheated, making them a convenient choice for busy holiday cooks.

Holiday Beef Wellington Recipes

Beef Wellington is the epitome of luxury and elegance, making it a perfect dish for holiday celebrations. The rich and tender beef tenderloin is enveloped in a layer of savory mushrooms and prosciutto, then wrapped in flaky puff pastry. Whether you are celebrating a special occasion or treating your guests to something extraordinary, this Beef Wellington recipe will surely steal the show. With a perfectly crisp crust and a melt-in-your-mouth interior, it’s the ultimate centerpiece for a holiday feast.

Ingredients:

• 2 lb beef tenderloin, trimmed
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup Dijon mustard
• 1 lb cremini mushrooms, finely chopped
• 1/2 cup shallots, finely chopped
• 2 tbsp unsalted butter
• 1/4 cup dry white wine
• 8 slices prosciutto
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. Heat olive oil in a large pan over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from heat and let cool. Once cooled, brush the beef with Dijon mustard.
2. In the same pan, melt butter over medium heat. Add the chopped mushrooms and shallots, cooking until the mushrooms release their moisture and the mixture becomes dry, about 10 minutes. Add white wine and cook for an additional 2 minutes until the wine evaporates. Remove from heat and let cool.
3. Lay the prosciutto slices on a sheet of plastic wrap, slightly overlapping. Spread the mushroom mixture over the prosciutto. Place the beef in the center and roll tightly, ensuring the prosciutto and mushroom mixture are wrapped around the beef. Chill in the fridge for 15 minutes.
4. Roll out the puff pastry on a floured surface. Place the chilled beef roll in the center and wrap the pastry around it, sealing the edges. Brush with the beaten egg and bake for 35-40 minutes, or until the pastry is golden and the beef reaches an internal temperature of 120°F (for medium-rare).
5. Let the Wellington rest for 10 minutes before slicing and serving.

Beef Wellington is a showstopper that will leave your guests in awe. The combination of the tender beef, flavorful mushroom filling, and the golden, flaky puff pastry makes each bite a delight. While it may require a bit of effort to prepare, the reward is well worth it. This dish is ideal for impressing at holiday dinners, anniversaries, or any special occasion where you want to serve something truly memorable.

Holiday Beef Ribs Recipes

Beef ribs are a perfect choice for those who love hearty, flavorful meats. Slow-cooked until tender, these beef ribs are coated with a rich, smoky glaze that’s full of robust holiday flavors. Whether you’re looking for a BBQ-style rib recipe or something with a festive twist, beef ribs can be the perfect dish for your holiday table. These recipes combine sweet and savory flavors, making them a perfect addition to any holiday feast.

Ingredients:

• 4-5 lbs beef ribs (bone-in)
• 2 tbsp olive oil
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C). Rub the beef ribs with olive oil and season generously with salt and pepper.
2. In a small bowl, whisk together brown sugar, soy sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, garlic, cinnamon, and smoked paprika. This will be your glaze.
3. Place the ribs on a rimmed baking sheet lined with foil. Brush the ribs with a generous layer of the glaze.
4. Cover the ribs with foil and bake for 2 1/2 to 3 hours, or until the ribs are tender and the meat is nearly falling off the bone.
5. Preheat the grill to medium-high heat. Once the ribs are done in the oven, transfer them to the grill and cook for an additional 10-15 minutes, brushing them with more glaze every few minutes to create a caramelized finish.
6. Slice the ribs between the bones and serve with extra sauce on the side.

Beef ribs are the ultimate comfort food for the holidays, offering rich, succulent flavors that are sure to impress. Slow-cooked to perfection and finished with a smoky glaze, these ribs are tender and full of holiday goodness. Whether served as the main dish or alongside other sides, these ribs are guaranteed to be a crowd-pleaser. They also offer the convenience of being made ahead and reheated, making them an excellent choice for holiday entertaining.

Holiday Beef Stew Recipes

A hearty beef stew is the perfect dish for the colder months, and it makes for a warming and filling meal at holiday gatherings. Rich and flavorful, with tender chunks of beef, vegetables, and a savory broth, beef stew can be customized to suit your taste. This recipe for holiday beef stew is both comforting and festive, making it ideal for a cozy meal during the holiday season. It’s easy to prepare and can be made ahead for extra convenience.

Ingredients:

• 2 lbs beef stew meat (chuck roast or round)
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 medium potatoes, peeled and cubed
• 4 cups beef broth
• 1 cup red wine
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Heat vegetable oil in a large pot over medium-high heat. Add the beef stew meat in batches, browning on all sides. Remove the meat and set it aside.
2. In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
3. Return the beef to the pot and add the carrots, celery, and potatoes. Stir in the beef broth, red wine, bay leaf, thyme, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf and adjust the seasoning as needed.
6. Garnish with fresh parsley before serving.

Beef stew is the epitome of comfort food, making it an ideal dish for a holiday meal. The tender beef, flavorful broth, and hearty vegetables combine to create a filling and satisfying dish that is perfect for chilly winter nights. This recipe can be made in advance and reheated, allowing you to spend more time with your guests. Whether served as the main course or as part of a festive spread, this beef stew will warm the hearts of your holiday guests.

Holiday Beef Tenderloin Recipes

Beef tenderloin is an exceptional choice for a holiday feast, known for its tenderness and rich flavor. Roasted to perfection, this dish is an elegant and mouthwatering centerpiece for your holiday table. Whether you opt for a classic preparation or a more festive twist with herb crusts and sauces, beef tenderloin is sure to impress your guests. This recipe combines a simple yet flavorful garlic and herb crust with a rich red wine sauce to elevate this classic cut of beef into a holiday favorite.

Ingredients:

• 3 lb beef tenderloin, trimmed
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp Dijon mustard
• 1 cup red wine
• 1/2 cup beef broth
• 2 tbsp unsalted butter

Instructions:

1. Preheat your oven to 450°F (230°C). Rub the beef tenderloin with olive oil, and season generously with salt and pepper.
2. In a small bowl, mix the garlic, rosemary, thyme, and Dijon mustard. Rub this herb mixture all over the beef.
3. Heat a large oven-safe skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.
4. Transfer the skillet to the oven and roast for 25-30 minutes, or until the beef reaches an internal temperature of 125°F (for medium-rare). Remove from the oven and let rest for 10-15 minutes before slicing.
5. For the sauce, add the red wine and beef broth to the skillet and bring to a simmer. Cook for 5-7 minutes, reducing the sauce by half. Stir in butter until smooth.
6. Slice the beef tenderloin and drizzle with the red wine sauce before serving.

Beef tenderloin is the definition of holiday luxury, and this recipe enhances its natural flavor with a simple yet aromatic garlic and herb crust. The rich red wine sauce adds depth and sophistication, creating a perfect balance of savory and slightly sweet notes. This dish will undoubtedly be the star of your holiday dinner, leaving your guests impressed with both its taste and presentation. Pair it with roasted vegetables or mashed potatoes for a complete and festive meal.

Holiday Beef Bolognese Recipes

Beef Bolognese is a hearty, comforting dish that is perfect for holiday gatherings where you want something filling and rich. This Italian classic combines ground beef with aromatic vegetables, tomatoes, and a touch of cream to create a thick, savory sauce. Served over pasta, it makes for an elegant yet rustic dish that will warm you up during the colder holiday season. This recipe is ideal for meal prepping ahead of time, allowing the flavors to deepen and meld together beautifully.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup whole milk
• 1/2 cup red wine
• 1 (28 oz) can crushed tomatoes
• 1/4 cup tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh basil for garnish
• 1 lb pasta (tagliatelle or pappardelle works well)

Instructions:

1. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat and set the beef aside.
2. In the same skillet, sauté the onion, garlic, carrots, and celery until softened, about 7-10 minutes.
3. Add the ground beef back to the skillet along with the milk. Simmer for 5 minutes, allowing the milk to reduce slightly.
4. Pour in the red wine, and cook for another 5 minutes until the wine has reduced by half.
5. Add the crushed tomatoes, tomato paste, oregano, basil, nutmeg, salt, and pepper. Stir everything together, then reduce the heat to low and let simmer for 1-1.5 hours, stirring occasionally.
6. Towards the end of cooking, stir in the heavy cream for a silky texture. Adjust the seasoning to taste.
7. Cook the pasta according to package instructions. Serve the Bolognese sauce over the pasta and garnish with fresh basil.

Beef Bolognese is a classic comfort dish that takes center stage at any holiday gathering. The deep, rich flavors from the slow simmering process combined with the creamy finish make this sauce irresistible. Paired with pasta, it’s a dish that offers both simplicity and sophistication. Perfect for feeding a crowd, Beef Bolognese is a cozy, indulgent meal that will become a beloved tradition for your holiday feasts.

Holiday Beef Tacos Recipes

Tacos are a versatile and fun way to celebrate the holidays, offering an easy yet flavorful option for any festive occasion. These holiday beef tacos feature a rich and savory beef filling, perfectly seasoned with traditional spices and topped with fresh and vibrant ingredients like cilantro, lime, and avocado. This recipe can be customized with your favorite toppings, and it’s an excellent choice for casual holiday gatherings, providing a build-your-own taco experience that everyone will love.

Ingredients:

• 2 lbs ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1/4 cup beef broth
• 12 small corn tortillas
• Fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 avocado, sliced
• Salsa or pico de gallo
• Sour cream (optional)

Instructions:

1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned, about 7-10 minutes. Drain any excess fat.
2. Add the onion and garlic to the skillet, cooking until softened, about 5 minutes.
3. Stir in the chili powder, cumin, paprika, cinnamon, salt, and pepper. Add the beef broth and simmer for 10 minutes, allowing the flavors to meld together.
4. While the beef cooks, warm the corn tortillas in a dry skillet over low heat for about 30 seconds per side.
5. To assemble the tacos, spoon the beef mixture onto the tortillas and top with cilantro, lime wedges, avocado slices, salsa, and sour cream if desired.

Holiday beef tacos are a fun and flavorful alternative to traditional holiday fare. The combination of savory spiced beef, creamy avocado, and zesty lime provides a fresh and exciting twist to your festive spread. Tacos are great for interactive gatherings, where everyone can customize their toppings. This recipe is quick to prepare yet bursting with flavor, making it a perfect choice for those who want to serve something unique and delicious during the holiday season.

Holiday Beef Wellington Recipes

Beef Wellington is the epitome of holiday elegance and a showstopper for any festive meal. This dish features a tender, perfectly seared beef tenderloin encased in layers of rich mushroom duxelles and buttery puff pastry. The flavors come together beautifully with a combination of earthy mushrooms, aromatic herbs, and a golden pastry crust. While it may seem complicated, the end result is worth every effort. Beef Wellington is the perfect dish to create lasting memories around the holiday dinner table.

Ingredients:

• 2 lb beef tenderloin (center-cut)
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp Dijon mustard
• 1 lb cremini mushrooms, finely chopped
• 1/2 cup shallots, minced
• 2 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 1/4 cup dry white wine
• 2 tbsp unsalted butter
• 1 package of puff pastry (about 1 lb)
• 1 egg, beaten for egg wash

Instructions:

1. Preheat your oven to 400°F (200°C). Rub the beef tenderloin with olive oil, season with salt and pepper, and sear in a hot skillet over high heat for 2-3 minutes per side. Remove from the pan and brush with Dijon mustard. Set aside to cool.
2. In the same skillet, sauté shallots, garlic, and mushrooms with butter until soft and the moisture from the mushrooms evaporates. Add thyme and white wine, cooking for an additional 5 minutes. Let the mixture cool completely.
3. Roll out the puff pastry on a floured surface. Place a layer of plastic wrap over the pastry and spread the mushroom mixture on top, leaving a border around the edges.
4. Place the beef in the center of the mushroom-covered pastry. Carefully fold the pastry over the beef, sealing the edges tightly. Brush the pastry with the beaten egg.
5. Bake for 40-45 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 125°F for medium-rare. Let it rest for 10 minutes before slicing.

Beef Wellington is the ultimate holiday dish, offering an impressive combination of flavors and textures. The tender beef, flavorful mushroom duxelles, and crispy pastry crust make every bite a delight. It’s a perfect recipe for a special occasion where you want to create a luxurious and unforgettable meal for your guests. While the process may require some effort, the reward is a beautifully presented dish that will undoubtedly wow your guests and elevate your holiday dining experience.

Holiday Beef Stroganoff Recipes

Beef Stroganoff is a creamy, comforting dish that is perfect for colder months, making it ideal for holiday dinners. This classic recipe features tender beef simmered in a rich sauce made from sour cream, beef broth, and Dijon mustard. It’s savory, creamy, and slightly tangy, with a perfect balance of flavors. Served over egg noodles or mashed potatoes, Beef Stroganoff is a cozy yet elegant dish to serve at holiday gatherings.

Ingredients:

• 1 lb beef sirloin or tenderloin, cut into thin strips
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Dijon mustard
• 1/2 cup sour cream
• 1 tbsp flour (optional for thickening)
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped
• 1 lb egg noodles, cooked according to package directions

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
3. Pour in the beef broth and Dijon mustard, stirring to combine. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to reduce slightly.
4. Stir in the sour cream and cook for another 3-4 minutes. If you prefer a thicker sauce, whisk in the flour and cook for 1-2 more minutes.
5. Return the beef to the skillet, stirring to coat in the sauce. Cook for 2-3 more minutes until the beef is heated through and the sauce has thickened.
6. Serve over cooked egg noodles or mashed potatoes and garnish with fresh parsley.

Beef Stroganoff is a rich, creamy dish that brings comfort and warmth to any holiday meal. The tender beef, smooth sour cream sauce, and savory flavors make it a crowd-pleaser. It’s perfect for a cozy family gathering or a more elegant holiday celebration. Paired with egg noodles or mashed potatoes, this dish is a fantastic way to bring a touch of comfort to your holiday table while still feeling special and indulgent.

Holiday Beef Brisket Recipes

Beef brisket is a great choice for large gatherings and special occasions. Its deep, rich flavors are achieved by slow-cooking the beef until it’s perfectly tender, and the marinade or rub enhances its natural taste. This recipe for holiday beef brisket uses a tangy, sweet rub that caramelizes beautifully during the long cooking process. The result is a juicy, flavorful brisket that is perfect for serving a crowd, making it a staple at holiday feasts.

Ingredients:

• 5 lb beef brisket
• 2 tbsp olive oil
• 3 tbsp brown sugar
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground cumin
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional for heat)
• 1 cup beef broth
• 1/2 cup barbecue sauce (optional for serving)

Instructions:

1. Preheat your oven to 300°F (150°C). Rub the brisket with olive oil, then season it generously with the brown sugar, paprika, garlic powder, onion powder, cumin, pepper, salt, and cayenne. Let the brisket rest for at least 30 minutes to absorb the flavors.
2. Heat a large oven-safe pot or Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
3. Pour the beef broth into the pot and cover tightly with a lid or foil. Place the pot in the oven and slow-roast the brisket for 3-4 hours, or until the meat is tender and can be easily shredded with a fork.
4. Remove the brisket from the oven and let it rest for 10 minutes before slicing against the grain.
5. Serve with barbecue sauce if desired, or enjoy it as is with roasted vegetables or mashed potatoes.

Holiday beef brisket is a tender, flavorful dish that makes a great main course for a festive gathering. The slow-roasting method ensures the beef is perfectly cooked, with a mouthwatering combination of sweet, smoky, and savory flavors. This dish is both impressive and comforting, perfect for large gatherings where you want to impress your guests while offering a delicious, satisfying meal. Whether served as part of a holiday buffet or as a main dish, brisket will certainly be a crowd favorite.

Note: More recipes are coming soon!