45+ Delicious Holiday Betty Crocker Recipes for Every Celebration

The holiday season is all about bringing loved ones together, creating lasting memories, and, of course, indulging in delicious food.

Whether you’re hosting a festive dinner, planning a holiday brunch, or looking for the perfect treats to share with friends and family, Betty Crocker has a treasure trove of recipes that are sure to make your celebrations even more special.

From savory appetizers to decadent desserts, Betty Crocker offers something for every occasion, helping you create dishes that are as delicious as they are memorable.

In this blog article, we’ve curated a collection of over 45 holiday recipes that will elevate your seasonal gatherings.

Whether you’re a novice baker or a seasoned cook, these recipes are designed to be simple yet impressive, allowing you to enjoy the season’s festivities without the stress.

From classic dishes to new holiday favorites, Betty Crocker’s holiday recipes provide the perfect foundation for your holiday menu.

45+ Delicious Holiday Betty Crocker Recipes for Every Celebration

The holidays are a time to indulge in comforting, flavorful dishes that bring joy to your table and create memories that last a lifetime.

With these 45+ holiday Betty Crocker recipes, you’ll have everything you need to make this season extra special.

Whether you’re preparing a festive feast, baking a batch of holiday cookies, or serving up a crowd-pleasing dessert, Betty Crocker’s easy-to-follow recipes will help you create dishes that everyone will love.

So, roll up your sleeves, preheat the oven, and get ready to fill your kitchen with the mouthwatering aromas of the season.

With Betty Crocker by your side, your holiday cooking and baking will be a breeze, and your gatherings will be unforgettable.

Holiday Spice Sugar Cookies

These Holiday Spice Sugar Cookies combine the classic sweetness of sugar cookies with a festive twist of warm spices like cinnamon, nutmeg, and ginger. Perfect for a holiday cookie exchange or a family baking day, this recipe creates cookies that are soft, flavorful, and easy to decorate. With Betty Crocker sugar cookie mix as the base, these treats are as simple to make as they are delicious.

Ingredients:

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• Optional: Royal icing, sprinkles, or edible glitter for decorating

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sugar cookie mix, butter, egg, cinnamon, ginger, and nutmeg. Mix until a soft dough forms.
3. Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
4. Flatten each ball slightly with the bottom of a glass or your fingers.
5. Bake for 7-9 minutes or until the edges are light golden brown.
6. Cool on the cookie sheet for 2 minutes, then transfer to a cooling rack.
7. Decorate with icing and sprinkles if desired.

Holiday Spice Sugar Cookies bring the warmth of the season into every bite. Whether served at a holiday gathering or left out for Santa, these cookies are sure to impress. They’re the perfect blend of tradition and festive flair, making them a go-to for any holiday occasion.

Festive Cranberry Orange Muffins

These Festive Cranberry Orange Muffins are a delightful way to start a holiday morning. Packed with tangy cranberries and zesty orange, these muffins are moist, flavorful, and incredibly easy to make. Using Betty Crocker™ Super Moist™ yellow cake mix as the base, this recipe transforms simple ingredients into a holiday favorite that pairs perfectly with a cup of hot cocoa or coffee.

Ingredients:

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 cup fresh or frozen cranberries, chopped
• Zest and juice of 1 large orange
• 3 large eggs
• 1/2 cup vegetable oil
• 3/4 cup water
• 1/2 cup powdered sugar (optional, for glaze)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, mix the cake mix, eggs, oil, water, orange juice, and zest until well combined.
3. Gently fold in the cranberries.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the muffins for 5 minutes in the pan, then transfer them to a cooling rack.
7. Optional: Drizzle with a simple glaze made by mixing powdered sugar and a few drops of orange juice.

Festive Cranberry Orange Muffins capture the essence of the holidays with their tangy, sweet, and citrusy flavors. Whether served at a holiday brunch or gifted to loved ones, these muffins are a surefire way to spread holiday cheer. Quick, easy, and oh-so-delicious!

Classic Holiday Potluck Lasagna

This Classic Holiday Potluck Lasagna is a hearty, comforting dish that’s perfect for holiday gatherings. Layers of rich marinara, creamy ricotta, gooey mozzarella, and perfectly cooked pasta come together in a recipe that will satisfy any crowd. With Betty Crocker’s lasagna noodles and a foolproof method, this recipe takes the stress out of potluck planning.

Ingredients:

• 1 box (16 oz) Betty Crocker™ Oven-Ready Lasagna Noodles
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 container (15 oz) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• Optional: Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
3. Stir the marinara sauce into the cooked meat.
4. In a separate bowl, mix the ricotta cheese, egg, Parmesan, and Italian seasoning.
5. Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
6. Layer lasagna noodles over the sauce, followed by a layer of the ricotta mixture, then a layer of mozzarella. Repeat until all ingredients are used, ending with a layer of meat sauce and mozzarella.
7. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
8. Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil if desired.

Classic Holiday Potluck Lasagna is a timeless dish that embodies the comfort and joy of the season. Whether enjoyed with family at the dinner table or shared at a holiday party, this recipe is always a crowd-pleaser. Easy to prepare and packed with flavor, it’s destined to become a holiday tradition.

Peppermint Chocolate Chip Brownies

Peppermint Chocolate Chip Brownies are a perfect treat for holiday dessert tables. The rich, fudgy chocolate brownies are complemented by the cool, refreshing flavor of peppermint, with a generous sprinkle of chocolate chips for added indulgence. These brownies are easy to prepare using Betty Crocker’s brownie mix, making them a quick yet festive dessert for any holiday occasion.

Ingredients:

• 1 box (19.5 oz) Betty Crocker™ Brownie Mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup water
• 1/2 cup mini chocolate chips
• 1/2 tsp peppermint extract
• 1/4 cup crushed peppermint candies or candy canes (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a large bowl, prepare the brownie batter according to package instructions by mixing the brownie mix, oil, eggs, and water.
3. Stir in the mini chocolate chips and peppermint extract.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Cool the brownies in the pan on a wire rack.
7. Once cooled, sprinkle crushed peppermint candies or candy canes on top for a festive touch.

Peppermint Chocolate Chip Brownies offer the perfect balance of rich chocolate and festive peppermint flavor. These brownies are ideal for holiday gift-giving, potlucks, or simply enjoying as a sweet treat after a festive meal. Their easy preparation and irresistible flavor make them a holiday classic that everyone will love.

Cinnamon Roll Casserole

This Cinnamon Roll Casserole is a delicious and comforting holiday breakfast or brunch option. Made with Betty Crocker™ Cinnamon Rolls, this dish is a simple yet show-stopping way to enjoy cinnamon rolls in casserole form. Topped with a sweet glaze and a sprinkle of cinnamon sugar, it’s perfect for feeding a crowd or treating your family to something special during the holidays.

Ingredients:

• 2 cans (12.4 oz each) Betty Crocker™ Cinnamon Rolls with Icing
• 3 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla, ground cinnamon, and brown sugar until well combined.
4. Pour the egg mixture over the cinnamon roll pieces, making sure they’re all coated.
5. If using, sprinkle chopped pecans on top.
6. Bake for 25-30 minutes, or until the casserole is golden and puffed.
7. Once baked, remove from the oven and drizzle with the icing from the cinnamon roll cans. Serve warm.

Cinnamon Roll Casserole is a crowd-pleasing dish that combines the beloved flavors of cinnamon rolls with a fun, casserole-style twist. Perfect for holiday mornings, it’s quick to prepare yet looks like a showstopper. This dish offers a warm, comforting breakfast that’s sure to bring a smile to your face and keep everyone coming back for seconds.

Eggnog Bundt Cake

Eggnog Bundt Cake is a festive and flavorful dessert that’s perfect for holiday celebrations. With the rich, creamy taste of eggnog baked right into the cake, it’s a holiday treat that’s both moist and flavorful. Topped with a sweet glaze, this Betty Crocker™ cake mix recipe is simple yet sophisticated, making it an ideal dessert for any holiday gathering.

Ingredients:

• 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 cup eggnog
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 2-3 tbsp eggnog (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large mixing bowl, combine the cake mix, eggnog, oil, eggs, nutmeg, and vanilla extract. Mix until smooth.
3. Pour the batter into the prepared Bundt pan and smooth the top.
4. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. In a small bowl, mix the powdered sugar and eggnog until smooth. Drizzle the glaze over the cooled cake.

Eggnog Bundt Cake brings the classic flavors of the holiday season to the table in a beautifully moist and decadent dessert. The eggnog flavor combined with the spiced glaze makes it a standout addition to any holiday dessert spread. Whether served at a family dinner or as a holiday gift, this cake is sure to impress with both its taste and presentation.

Gingerbread Cake with Lemon Glaze

Gingerbread Cake with Lemon Glaze is the perfect blend of warm spices and a refreshing citrusy finish. This cake, made with Betty Crocker™ Gingerbread Cake Mix, combines the deep flavors of ginger, cinnamon, and molasses with a zesty lemon glaze. It’s an easy-to-make dessert that brings a festive touch to any holiday celebration, offering a unique twist on the classic gingerbread flavors.

Ingredients:

• 1 box (18.25 oz) Betty Crocker™ Gingerbread Cake Mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup molasses
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the gingerbread cake mix, water, oil, eggs, and molasses. Stir until smooth and well blended.
3. Pour the batter into the prepared cake pan and spread it evenly.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. In a small bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle the lemon glaze over the cooled cake.

Gingerbread Cake with Lemon Glaze is a holiday dessert that offers the perfect balance of warm, spicy sweetness and tangy citrus. The lemon glaze adds a fresh and vibrant touch to the traditional gingerbread flavor, making this cake an excellent choice for festive gatherings. It’s easy to prepare yet looks elegant, making it a guaranteed crowd-pleaser during the holiday season.

Holiday Pumpkin Cheesecake Bars

Holiday Pumpkin Cheesecake Bars combine two classic fall flavors—pumpkin and cheesecake—into one irresistible dessert. Made with Betty Crocker™ Sugar Cookie Mix as the base, these bars are a delicious, creamy treat that’s perfect for the holidays. The spiced pumpkin filling and rich cheesecake layer are topped with a sweet cinnamon sugar crust, making them a must-have for your holiday dessert spread.

Ingredients:

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1/4 cup butter, softened
• 1 egg
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup canned pumpkin puree
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup brown sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, combine the sugar cookie mix, butter, and egg. Stir until a dough forms. Press the dough into the bottom of the prepared dish to form the crust.
3. In another bowl, beat the cream cheese, sugar, vanilla, and pumpkin until smooth. Stir in the cinnamon, nutmeg, and ginger.
4. Pour the pumpkin mixture over the sugar cookie crust, spreading it evenly.
5. In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture on top of the pumpkin filling.
6. Bake for 30-35 minutes, or until the center is set. Let the bars cool completely, then refrigerate for at least 2 hours before serving.

Holiday Pumpkin Cheesecake Bars are a festive twist on traditional pumpkin pie. The creamy cheesecake layer combined with the spiced pumpkin filling creates a deliciously rich and indulgent dessert. These bars are perfect for holiday parties, potlucks, or as a sweet ending to your holiday meal. Easy to make and beautifully flavorful, they’ll become a favorite for years to come.

Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping is a holiday side dish that doubles as dessert. The rich, creamy sweet potatoes are paired with a marshmallow topping that melts into a golden, gooey layer of sweetness. This dish is an absolute crowd-pleaser, and with Betty Crocker™ mashed sweet potatoes, it’s easy to prepare and incredibly delicious.

Ingredients:

• 1 box (15 oz) Betty Crocker™ Mashed Sweet Potatoes
• 1/2 cup milk
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 1/2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, milk, brown sugar, melted butter, cinnamon, and nutmeg. Stir until smooth and well combined.
3. Spread the sweet potato mixture evenly into the prepared baking dish.
4. Bake for 25-30 minutes, or until the casserole is heated through and lightly browned on top.
5. Remove from the oven and top with mini marshmallows. Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden and melted.

Sweet Potato Casserole with Marshmallow Topping is a rich and indulgent side dish that steals the show at any holiday meal. The combination of creamy sweet potatoes and gooey, toasted marshmallows offers the perfect balance of sweet and savory. This dish is sure to become a holiday tradition, loved by both kids and adults alike. Quick to make with Betty Crocker’s easy-to-use mashed sweet potatoes, it’s a must-have for your holiday dinner table.

Cranberry Orange Bread

Cranberry Orange Bread is a delightful and fragrant holiday treat that combines the tartness of fresh cranberries with the bright citrus flavor of orange. Using Betty Crocker™ Super Moist™ Yellow Cake Mix, this bread is both quick and easy to prepare. It’s perfect for holiday breakfasts, gift-giving, or as a delicious snack to accompany your holiday festivities.

Ingredients:

• 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1/2 cup water
• 1/4 cup vegetable oil
• 3 large eggs
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup orange juice
• 1 tbsp grated orange zest
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the cake mix, water, oil, and eggs. Stir until well combined.
3. Gently fold in the cranberries, orange juice, orange zest, and walnuts (if using).
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is a flavorful and vibrant holiday treat that’s both simple to make and perfect for sharing. The tangy cranberries combined with the zesty orange make this bread a refreshing and festive addition to your holiday spread. Whether served at a holiday brunch or given as a gift, this bread will be sure to brighten up the season with its delicious flavor.

Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes are a perfect holiday dessert for those who love the combination of rich chocolate and refreshing peppermint. Made with Betty Crocker™ Super Moist™ Chocolate Cake Mix, these cupcakes are moist, flavorful, and topped with a creamy peppermint buttercream frosting. They’re the ideal treat for any holiday party or family gathering.

Ingredients:

• 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Cake Mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp peppermint extract
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 tsp vanilla extract
• 1-2 tbsp milk
• 1/4 cup crushed peppermint candies (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, prepare the cake mix by combining the cake mix, water, oil, and eggs. Stir until well combined.
3. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
4. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
6. While the cupcakes cool, prepare the frosting by beating the softened butter, powdered sugar, peppermint extract, vanilla, and milk in a bowl until smooth and fluffy.
7. Frost the cooled cupcakes with the peppermint buttercream and top with crushed peppermint candies.

Chocolate Peppermint Cupcakes bring together two beloved holiday flavors in a fun and festive way. These cupcakes are a treat that everyone will love, with the moist chocolate cake complementing the creamy, minty frosting. They make the perfect addition to a holiday dessert table or as a special treat for a holiday party. Their rich flavor and beautiful presentation make them a standout dessert that’s sure to impress.

Sugar Cookie Trifle

Sugar Cookie Trifle is a simple yet elegant dessert that’s perfect for holiday gatherings. Layers of soft sugar cookies, creamy pudding, and whipped topping come together in a visually stunning trifle. Using Betty Crocker™ Sugar Cookie Mix, this dessert is quick to prepare and sure to delight your guests with its festive flavors and beautiful layers.

Ingredients:

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1/4 cup butter, softened
• 1 egg
• 2 cups vanilla pudding (prepared from a mix or homemade)
• 1 1/2 cups whipped topping
• 1/2 cup crushed peppermint candies (optional)
• Red and green sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Prepare the sugar cookies by combining the cookie mix, butter, and egg. Stir until a dough forms, then press the dough into the prepared pan.
3. Bake for 10-12 minutes or until the cookies are golden brown. Let the cookies cool completely.
4. Once the cookies have cooled, cut them into small squares.
5. In a large trifle dish or serving bowl, layer the cookie pieces, followed by a layer of vanilla pudding and a layer of whipped topping. Repeat the layers until the dish is full.
6. Top with crushed peppermint candies and sprinkles for a festive touch.

Sugar Cookie Trifle is a stunning and delicious holiday dessert that’s easy to prepare and makes a statement at any party or gathering. The soft sugar cookie layers combined with the creamy pudding and whipped topping create a rich, indulgent dessert that will satisfy anyone with a sweet tooth. This trifle is perfect for holiday entertaining and is sure to become a favorite in your holiday dessert rotation.

Holiday Fruitcake Cookies

Holiday Fruitcake Cookies are a delicious, bite-sized twist on the classic fruitcake. Made with Betty Crocker™ Sugar Cookie Mix, these cookies feature a blend of dried fruits, nuts, and warm spices, perfect for the holiday season. The sweetness of the sugar cookie dough and the chewy texture of the fruit and nuts make these cookies a festive favorite that’s easy to prepare and even easier to enjoy.

Ingredients:

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup chopped dried cranberries
• 1/2 cup chopped dried apricots
• 1/4 cup chopped walnuts or pecans
• 1/4 cup golden raisins
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sugar cookie mix, softened butter, and egg. Stir until the dough is smooth.
3. Add the dried cranberries, apricots, walnuts, raisins, cinnamon, and nutmeg. Mix until the fruits and nuts are evenly distributed throughout the dough.
4. Drop rounded tablespoons of dough onto the prepared baking sheet.
5. Bake for 8-10 minutes, or until the edges are lightly golden.
6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Holiday Fruitcake Cookies are a fun, modern take on the traditional fruitcake, with all the flavors you love in a convenient cookie form. The dried fruits and nuts create a chewy, flavorful treat, while the sugar cookie dough brings sweetness and a soft texture. These cookies are perfect for holiday cookie exchanges or as a treat for your family during the festive season. They’re easy to make and packed with holiday flavors, making them a delightful addition to any holiday spread.

Eggnog Pound Cake

Eggnog Pound Cake is a rich, flavorful dessert that captures the essence of the holiday season. Made with Betty Crocker™ Super Moist™ Yellow Cake Mix and eggnog, this cake is a moist, buttery treat with the familiar warm spices of nutmeg and cinnamon. A perfect way to enjoy the classic holiday beverage in cake form, this pound cake is sure to be a hit at any holiday gathering.

Ingredients:

• 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1/2 cup eggnog
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, combine the cake mix, eggnog, oil, eggs, nutmeg, cinnamon, and vanilla. Beat with an electric mixer on low speed for 30 seconds, then increase the speed to medium and beat for 2 minutes until smooth.
3. Pour the batter into the prepared pan and smooth the top.
4. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Once cooled, dust the top of the cake with powdered sugar before serving.

Eggnog Pound Cake is a rich and festive dessert that brings the beloved holiday flavor of eggnog into a delicious, moist cake. The combination of cinnamon and nutmeg gives it a warm, spiced aroma that will fill your kitchen with holiday cheer. Perfect for holiday parties or as a sweet gift, this cake is both elegant and easy to make, offering a great way to indulge in eggnog without needing to drink it. It’s a must-try for any eggnog lover.

Holiday Chocolate Fudge

Holiday Chocolate Fudge is a quick, decadent treat that makes an excellent addition to any holiday dessert table. Using Betty Crocker™ Brownie Mix, this fudge is rich, smooth, and full of chocolatey goodness. With just a few simple ingredients, you can create a melt-in-your-mouth dessert that’s perfect for gift-giving or sharing with friends and family during the holidays.

Ingredients:

• 1 box (18.3 oz) Betty Crocker™ Brownie Mix
• 1/2 cup sweetened condensed milk
• 1/4 cup butter
• 1 1/2 cups semisweet chocolate chips
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper or lightly grease it.
2. In a medium saucepan, melt the butter over low heat. Once melted, stir in the sweetened condensed milk and bring to a simmer.
3. Add the brownie mix and stir until well combined.
4. Stir in the chocolate chips and continue to cook on low heat until the chocolate is fully melted and smooth.
5. Remove the saucepan from heat and stir in the vanilla extract and nuts (if using).
6. Pour the mixture into the prepared baking dish and smooth it out evenly.
7. Refrigerate for at least 2 hours or until the fudge is set.
8. Once set, cut into squares and serve.

Holiday Chocolate Fudge is a rich and indulgent treat that will satisfy any chocolate lover’s cravings. The combination of creamy chocolate and the slight crunch of walnuts makes it an irresistible dessert. It’s a simple and quick recipe that’s perfect for holiday gift baskets or for serving at your festive gatherings. Whether you’re a seasoned baker or a holiday newcomer, this fudge is a surefire way to impress your guests.

Note: More recipes are coming soon!