45+ Delicious Holiday Biscotti Recipes for Your Seasonal Celebrations

The holiday season is all about sharing warmth, love, and delicious treats with family and friends.

Among the most cherished of these festive confections is biscotti—a crunchy, twice-baked Italian cookie that pairs perfectly with coffee, hot chocolate, or tea.

Biscotti are incredibly versatile, offering endless flavor combinations that can capture the essence of the season.

Whether you’re craving the warmth of gingerbread, the richness of chocolate, or the brightness of dried fruit and nuts, there’s a holiday biscotti recipe for everyone.

In this collection of 45+ holiday biscotti recipes, we’ve gathered a variety of flavors and styles to inspire your baking this festive season.

From classic holiday flavors like peppermint mocha and cranberry pistachio to more unique twists such as orange almond and chocolate hazelnut, these recipes are guaranteed to impress your guests and become a favorite part of your holiday traditions.

Get ready to bake up a storm with these wonderful biscotti recipes that are perfect for holiday gatherings, gift-giving, or simply treating yourself to something sweet.

45+ Delicious Holiday Biscotti Recipes for Your Seasonal Celebrations

The holiday season is the perfect time to experiment with new flavors and treat your loved ones to something special.

With these 45+ holiday biscotti recipes, you’ll find a variety of flavors, from traditional favorites to creative combinations, ensuring that every taste preference is satisfied.

Whether you’re a seasoned baker or just starting out, biscotti are a simple yet elegant addition to your holiday table or gift baskets.

Their crunchy texture and ability to pair with coffee, tea, and cocoa make them a festive treat everyone will love.

So, gather your ingredients, preheat your oven, and get ready to bake these irresistible holiday biscotti.

Let the flavors of the season shine through in every bite!

Cranberry Pistachio Holiday Biscotti

This festive cranberry pistachio biscotti is perfect for the holiday season, offering a beautiful balance of tart dried cranberries and crunchy pistachios. The biscotti’s sweet and nutty flavor makes it an ideal companion for your morning coffee or as a gift for friends and family. The vibrant red and green colors make it a delightful addition to any holiday spread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 large eggs
• 1/2 cup dried cranberries
• 1/2 cup pistachios, shelled and chopped
• 1 tablespoon orange zest (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, vanilla extract, almond extract, and orange zest if using.
4. Pour the wet ingredients into the dry ingredients and mix until combined. Stir in the cranberries and pistachios.
5. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and allow to cool for 10 minutes.
7. Slice the log diagonally into 1/2-inch thick pieces using a serrated knife. Lay the slices cut-side down on the baking sheet.
8. Return to the oven and bake for an additional 10-12 minutes, flipping halfway through, until crispy and golden.
9. Allow the biscotti to cool completely on a wire rack before serving.

These cranberry pistachio biscotti are an elegant and flavorful treat for the holiday season. The combination of tart cranberries, crunchy pistachios, and a hint of citrus zest gives them a festive appeal. Perfect for dunking into hot beverages like coffee, tea, or cocoa, these biscotti also make wonderful edible gifts, adding a personal touch to your holiday presents. Their crisp texture and vibrant colors will undoubtedly brighten your holiday celebrations!

Chocolate Peppermint Holiday Biscotti

Chocolate and peppermint make for a classic holiday flavor combination, and this biscotti recipe brings them together in a crunchy, festive treat. Rich dark chocolate and refreshing peppermint create a decadent dessert that pairs beautifully with your favorite hot beverages. The addition of chocolate chips and a light drizzle of melted chocolate makes these biscotti extra special for holiday gifting.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup crushed peppermint candies
• 3 ounces dark chocolate (for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips and crushed peppermint candies.
6. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm and slightly cracked on top. Remove from the oven and let cool for 10 minutes.
8. Slice the log diagonally into 1/2-inch thick pieces using a serrated knife. Lay the slices cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp and dry.
10. Melt the dark chocolate in the microwave or over a double boiler. Drizzle the melted chocolate over the cooled biscotti and allow it to set before serving.

These chocolate peppermint biscotti offer a perfect balance of indulgence and festive cheer. The combination of smooth chocolate, refreshing peppermint, and a satisfying crunch makes them an ideal holiday treat for your family and friends. Drizzling the biscotti with dark chocolate adds a touch of elegance and extra sweetness, making them perfect for gifting. Whether served at a holiday party or enjoyed with a warm cup of cocoa, these biscotti will surely bring joy to your holiday season.

Gingerbread Spice Holiday Biscotti

For those who love the warm, comforting flavors of gingerbread during the holidays, this gingerbread spice biscotti is a must-try. Infused with cinnamon, ginger, and molasses, these biscotti have all the classic gingerbread flavors but with a satisfying crunch. They’re perfect for dunking into a steaming mug of coffee or tea and will make your holiday mornings extra special.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1/2 cup chopped crystallized ginger
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking powder, and salt.
3. In a large bowl, cream together the butter and brown sugar until fluffy, about 2 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crystallized ginger and walnuts if using.
6. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm and golden. Let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices using a serrated knife. Place the slices cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, turning halfway through, until the biscotti are crisp.
10. Cool on a wire rack before serving.

These gingerbread spice biscotti bring the warm, aromatic flavors of gingerbread to a new level. With the sweetness of molasses, the spice of ginger, and the crunch of biscotti, they’re the perfect holiday treat to enjoy with a cozy drink. The addition of crystallized ginger and walnuts adds texture and a bit of extra flavor, making them irresistible. These biscotti are an excellent choice for holiday gifting, and they’ll fill your home with a deliciously festive aroma, making them a true holiday favorite!

Eggnog Holiday Biscotti

Infused with the rich, creamy flavor of eggnog, this holiday biscotti recipe is a true seasonal treat. Perfectly spiced with nutmeg and cinnamon, the biscotti have a tender crunch that complements the warm and festive flavors of eggnog. These biscotti are perfect for dunking in a cup of hot cocoa, coffee, or, of course, eggnog itself, making them a delightful addition to your holiday spread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract (optional)
• 1/2 cup chopped white chocolate or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the eggnog, vanilla extract, and rum extract if using.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the white chocolate chips or chocolate chips, if using.
6. Shape the dough into a log, about 12 inches long and 2 inches wide, on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes.
8. Slice the log diagonally into 1/2-inch thick slices using a serrated knife.
9. Place the slices cut-side down on the baking sheet and return to the oven. Bake for another 10-12 minutes, flipping halfway through, until crisp.
10. Let the biscotti cool completely on a wire rack before serving.

Eggnog biscotti are a festive treat that combines the signature flavors of the holiday season in every bite. The richness of the eggnog, complemented by the warm spices of cinnamon and nutmeg, makes for a luxurious yet crunchy treat. Perfect for gifting or serving at holiday gatherings, these biscotti will become a favorite addition to your seasonal repertoire. Whether enjoyed with a cup of coffee, tea, or eggnog, these eggnog biscotti are a delicious and comforting holiday indulgence.

Maple Pecan Holiday Biscotti

Maple and pecans are a classic holiday pairing, and this biscotti recipe showcases both in a delightful, crunchy treat. The maple syrup brings a rich sweetness to the biscotti, while the pecans add texture and nutty flavor. This biscotti is perfect for any holiday table and makes an excellent gift for those who appreciate the flavors of the season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup maple syrup (preferably pure)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1 tablespoon maple sugar or brown sugar (optional for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream the butter and maple syrup together until smooth.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chopped pecans.
6. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices using a serrated knife. Place the slices cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp.
10. Optional: Sprinkle the biscotti with maple sugar or brown sugar before the second bake for added sweetness.
11. Allow the biscotti to cool completely on a wire rack before serving.

Maple pecan biscotti bring the flavors of fall and winter into one sweet, crunchy treat. The combination of rich maple syrup and toasted pecans provides both sweetness and depth, making each bite a true holiday indulgence. The crisp texture makes them perfect for dunking into hot beverages, and their beautiful flavor profile will surely impress anyone who tries them. Whether you’re serving them at a holiday party or gifting them to loved ones, these biscotti are an elegant and delicious addition to your holiday celebrations.

Spiced Apple Cider Holiday Biscotti

Spiced apple cider is the ultimate fall and winter flavor, and this biscotti recipe uses that beloved flavor as its base. With hints of cinnamon, cloves, and a touch of apple cider, these biscotti have a sweet and slightly tangy taste that captures the essence of the season. Ideal for pairing with hot beverages, these biscotti will bring warmth and comfort to any holiday table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup apple cider
• 1 teaspoon vanilla extract
• 1/2 cup dried apples, chopped
• 1/2 cup chopped walnuts (optional)
• 1 tablespoon apple cider vinegar (optional, for added tang)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and cloves.
3. In a large bowl, cream the butter and sugar together until smooth and fluffy.
4. Beat in the eggs, one at a time, followed by the apple cider, vanilla extract, and apple cider vinegar if using.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in the chopped dried apples and walnuts.
6. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm and golden brown. Let cool for 10 minutes.
8. Slice the log diagonally into 1/2-inch thick slices using a serrated knife.
9. Place the slices cut-side down on the baking sheet and bake for another 10-12 minutes, flipping halfway through, until crisp.
10. Allow the biscotti to cool completely on a wire rack before serving.

These spiced apple cider biscotti offer a delicious and aromatic twist on the classic holiday biscotti. The flavors of apple, cinnamon, and cloves evoke the feeling of cozy winter afternoons, making these biscotti perfect for the season. Whether you enjoy them with a cup of cider, coffee, or tea, they bring a unique, festive touch to any gathering. These biscotti also make a thoughtful homemade gift, with their flavorful combination of spices and sweetness making them a true holiday delight!

Cranberry Pistachio Holiday Biscotti

This holiday biscotti recipe combines the tartness of dried cranberries with the rich, buttery crunch of pistachios for a festive and flavorful treat. The sweet and slightly tangy cranberries pair wonderfully with the earthy pistachios, creating a balanced and delicious biscotti. Perfect for dunking into a cup of tea or coffee, these biscotti are a beautiful addition to any holiday dessert spread and a great gift idea for friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup shelled pistachios, chopped
• Zest of 1 orange (optional for extra flavor)
• 1 tablespoon honey (optional for added sweetness)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract and orange zest, if using.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the dried cranberries and pistachios.
6. Shape the dough into a log, approximately 12 inches long and 2 inches wide, on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm to the touch. Let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices using a serrated knife. Place the slices cut-side down on the baking sheet.
9. Return the biscotti to the oven and bake for another 10-12 minutes, flipping halfway through, until crisp and golden brown.
10. Allow the biscotti to cool completely on a wire rack before serving.

Cranberry pistachio biscotti offer a delightful contrast of flavors and textures, making them an ideal holiday treat. The chewy tart cranberries and crunchy pistachios create a festive and colorful biscotti that’s perfect for sharing. Whether served at a holiday brunch or given as a homemade gift, these biscotti are sure to impress. Their vibrant colors and irresistible flavors make them a standout addition to any dessert table, and they pair beautifully with a variety of warm beverages.

Chocolate Mint Holiday Biscotti

Chocolate and mint is a timeless holiday flavor combination, and this biscotti recipe brings it to life in the most delicious way. The richness of dark chocolate pairs perfectly with the cool, refreshing taste of mint, creating a decadent treat that is perfect for holiday gatherings. This biscotti is not only a flavorful dessert but also an elegant addition to your holiday cookie platter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 1/2 cup dark chocolate chips
• 1/4 cup crushed candy canes (optional, for garnish)
• 1/2 cup semi-sweet chocolate chips (for dipping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
3. In a large bowl, cream together the butter and sugar until smooth and fluffy.
4. Beat in the eggs, one at a time, followed by the peppermint extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the dark chocolate chips.
6. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm and set. Let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices using a serrated knife.
9. Place the slices cut-side down on the baking sheet and return to the oven. Bake for another 10-12 minutes, flipping halfway through, until the biscotti are crisp and firm.
10. Let the biscotti cool completely on a wire rack.
11. (Optional) Melt the semi-sweet chocolate chips in the microwave and dip the biscotti into the chocolate. Garnish with crushed candy canes for an extra festive touch.

These chocolate mint biscotti are a showstopper during the holiday season. The combination of dark chocolate and mint creates a rich, refreshing flavor profile that feels both indulgent and festive. The addition of melted chocolate and crushed candy canes takes these biscotti to the next level, making them even more special. Whether you enjoy them with a hot cup of cocoa or gift them to friends and family, these biscotti are sure to add a touch of chocolatey mint magic to your holiday celebrations.

Gingerbread Holiday Biscotti

Gingerbread is a quintessential holiday flavor, and this gingerbread biscotti recipe embraces all the spiciness and warmth of traditional gingerbread cookies. With molasses, ground ginger, cinnamon, and cloves, these biscotti deliver the perfect balance of sweet and spicy flavors. They have a crunchy, satisfying texture and are ideal for dipping in hot cocoa or coffee during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1/4 cup crystallized ginger, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms. If using, fold in the chopped crystallized ginger.
6. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices using a serrated knife.
9. Place the slices cut-side down on the baking sheet and return to the oven. Bake for another 10-12 minutes, flipping halfway through, until crisp.
10. Let the biscotti cool completely on a wire rack before serving.

Gingerbread biscotti are a delicious way to celebrate the flavors of the holiday season. Their blend of warm spices like ginger, cinnamon, and cloves makes them an irresistible treat. The crunchy texture of the biscotti contrasts beautifully with the deep, molasses-sweetened dough. These biscotti are perfect for dunking in hot drinks and make a lovely addition to any holiday dessert platter. Whether enjoyed as a treat for yourself or given as a thoughtful gift, gingerbread biscotti will fill your home with the warmth and joy of the season.

Eggnog Holiday Biscotti

Eggnog is the quintessential holiday beverage, and this eggnog biscotti captures all the festive flavors of the classic drink. The combination of nutmeg, cinnamon, and vanilla, paired with the rich creaminess of eggnog, makes for a luxurious and aromatic biscotti. Perfect for dipping into a cup of eggnog or coffee, these biscotti are ideal for any holiday celebration and bring a delightful seasonal twist to your dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/4 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the eggnog and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the white chocolate chips and chopped pecans, if using.
6. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm and golden brown. Let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices using a serrated knife.
9. Place the slices cut-side down on the baking sheet and bake for another 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden.
10. Allow the biscotti to cool completely on a wire rack before serving.

These eggnog biscotti are a delightful addition to your holiday treats. The rich, creamy flavor of eggnog combined with warming spices like nutmeg and cinnamon makes them a perfect complement to hot cocoa or coffee. The optional white chocolate chips and pecans provide extra flavor and texture, making these biscotti truly festive. Whether served at a holiday brunch or gifted to friends and family, these biscotti will bring a touch of indulgence and warmth to your celebrations.

Orange Almond Holiday Biscotti

This vibrant and flavorful biscotti combines the bright citrusy zing of orange with the nutty crunch of almonds for a refreshing, festive treat. The hint of orange zest adds a fragrant burst of freshness, while the toasted almonds lend a satisfying crunch that makes each bite irresistible. These biscotti are perfect for pairing with tea, coffee, or a glass of wine, and they make an elegant addition to any holiday dessert platter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• Zest of 1 orange
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup sliced almonds, toasted
• 1 tablespoon orange juice (optional, for extra orange flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and orange zest.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. If desired, add the orange juice for a more intense citrus flavor.
6. Fold in the toasted almonds, ensuring they are evenly distributed throughout the dough.
7. Shape the dough into a log, approximately 12 inches long and 2 inches wide, on the prepared baking sheet.
8. Bake for 25-30 minutes, or until golden and firm. Let cool for 10 minutes.
9. Slice the log into 1/2-inch thick slices using a serrated knife.
10. Return the slices to the baking sheet, cut-side down, and bake for another 10-12 minutes, flipping halfway through, until crispy and golden brown.
11. Allow the biscotti to cool completely on a wire rack before serving.

Orange almond biscotti are a refreshing and fragrant holiday treat that will brighten up any celebration. The citrusy orange zest enhances the flavors of the biscotti, while the crunchy toasted almonds provide a satisfying texture. These biscotti are a perfect accompaniment to hot beverages and offer a light yet indulgent snack. Their bright, cheerful flavor profile makes them an excellent choice for holiday gift-giving or as a festive treat for your loved ones.

White Chocolate Cherry Holiday Biscotti

White chocolate and dried cherries are a match made in heaven, and this biscotti recipe pairs them perfectly for a holiday treat that’s both indulgent and festive. The sweetness of white chocolate complements the tartness of the cherries, creating a beautifully balanced biscotti. With a crisp texture and a hint of vanilla, these biscotti are a delightful way to celebrate the season and a perfect companion for a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup dried cherries, chopped
• 1/2 cup white chocolate chips
• 1 tablespoon milk (optional for added moisture)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in the dried cherries and white chocolate chips, ensuring they are evenly distributed throughout the dough. If the dough feels too dry, add the milk to moisten it slightly.
7. Shape the dough into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
8. Bake for 25-30 minutes, or until the biscotti is golden and firm. Let cool for 10 minutes.
9. Slice the log into 1/2-inch thick slices using a serrated knife.
10. Return the slices to the baking sheet, cut-side down, and bake for another 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden brown.
11. Allow the biscotti to cool completely on a wire rack before serving.

White chocolate cherry biscotti are a rich and flavorful holiday treat that combines the sweetness of white chocolate with the tartness of dried cherries. These biscotti have a satisfying crunch and make an elegant addition to any holiday celebration. Whether enjoyed on their own or dipped into your favorite hot drink, these biscotti are sure to bring warmth and sweetness to your holiday season. Their festive flavor and elegant appearance make them a wonderful gift for friends and family.

Gingerbread Spice Holiday Biscotti

Nothing says “holiday season” quite like gingerbread, and these gingerbread spice biscotti are a perfect way to enjoy the flavors of this classic treat in a crunchy, crispy form. Infused with warming spices like cinnamon, ginger, and cloves, these biscotti are perfect for dunking into a cup of coffee or hot cocoa. The slight sweetness from the molasses and the deep flavor from the spices make these biscotti a cozy, festive snack that will transport you to a winter wonderland.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 1/2 cup chopped crystallized ginger (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, nutmeg, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy.
4. Beat in the eggs one at a time, followed by the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. If desired, fold in the chopped crystallized ginger for extra flavor.
6. Shape the dough into a log about 12 inches long and 2 inches wide, and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until the log is firm and golden. Let cool for 10 minutes.
8. Slice the log into 1/2-inch thick slices using a serrated knife.
9. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden brown.
10. Let the biscotti cool completely on a wire rack before serving.

These gingerbread spice biscotti are the perfect balance of warmth and sweetness, making them an irresistible treat for the holiday season. The molasses and warming spices create a rich, comforting flavor that pairs beautifully with coffee or hot cocoa. Whether you enjoy them on their own or dipped in your favorite drink, these biscotti are sure to be a favorite among family and friends during your holiday gatherings. The addition of crystallized ginger offers an extra zing that elevates the overall flavor, making them both festive and fun.

Peppermint Mocha Holiday Biscotti

Peppermint mocha is a beloved holiday flavor combination, and these biscotti capture that same festive spirit with a perfect balance of rich chocolate, refreshing peppermint, and a touch of coffee. With a slight crunch and a sweet, peppermint-infused glaze, these biscotti are the perfect way to enjoy the holiday flavors in a crispy, dunkable treat. Pair them with your favorite coffee or hot chocolate for the ultimate cozy holiday experience.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/4 cup brewed coffee, cooled
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candies (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts.
5. Stir in the cooled brewed coffee and gradually add the dry ingredients to the wet ingredients. Mix until fully combined.
6. Fold in the mini chocolate chips.
7. Shape the dough into a log approximately 12 inches long and 2 inches wide on the prepared baking sheet.
8. Bake for 25-30 minutes, or until the log is firm and set. Let cool for 10 minutes.
9. Slice the log into 1/2-inch thick slices using a serrated knife.
10. Place the slices cut-side down on the baking sheet and bake for an additional 10-12 minutes, flipping halfway through, until the biscotti are crisp and set.
11. Allow the biscotti to cool completely on a wire rack.
12. Drizzle with a simple peppermint glaze (mix powdered sugar and a few drops of peppermint extract) and sprinkle with crushed peppermint candies for an extra festive touch.

Peppermint mocha biscotti are a perfect holiday treat that captures the essence of the season with every bite. The rich chocolate flavor paired with the refreshing peppermint and a subtle hint of coffee creates a delightful combination that’s sure to please your taste buds. The chocolate chips and crushed peppermint candies provide both texture and extra holiday flair, making these biscotti a perfect gift or addition to any festive occasion. Enjoy them with your favorite seasonal beverage, and let the holiday spirit shine through in every crunch!

Cranberry Pistachio Holiday Biscotti

Cranberry and pistachio is a luxurious and flavorful pairing, and these biscotti beautifully showcase that combination. The tartness of dried cranberries contrasts wonderfully with the richness of pistachios, creating a deliciously complex flavor profile. The biscotti have a satisfying crunch, and the subtle hints of vanilla and almond elevate the overall experience. These festive biscotti are perfect for gift-giving or serving at your next holiday gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup dried cranberries
• 1/2 cup shelled pistachios, chopped
• 1 tablespoon orange zest (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla and almond extracts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the dried cranberries, pistachios, and orange zest (if using).
7. Shape the dough into a log about 12 inches long and 2 inches wide, and place it on the prepared baking sheet.
8. Bake for 25-30 minutes, or until the log is firm and golden brown. Let cool for 10 minutes.
9. Slice the log into 1/2-inch thick slices using a serrated knife.
10. Place the slices cut-side down on the baking sheet and bake for another 10-12 minutes, flipping halfway through, until the biscotti are crisp and golden.
11. Allow the biscotti to cool completely on a wire rack.

Cranberry pistachio biscotti offer a perfect balance of tart and nutty flavors, making them a sophisticated addition to any holiday celebration. The bright, festive colors from the cranberries and pistachios make them visually appealing, while the flavors are both bold and delicate. The biscotti are delicious on their own or paired with a hot beverage, making them a versatile treat for any holiday gathering. Their elegant flavor and crunchy texture make them an excellent choice for holiday gift-giving or serving as a delightful dessert.

Note: More recipes are coming soon!