45+ Must-Try Holiday Blackstone Recipes for Every Celebration

The holiday season is the perfect time to gather with family and friends around the table and share delicious, comforting meals.

This year, why not take your holiday cooking to the next level with the Blackstone griddle?

From savory side dishes to festive mains, the Blackstone provides a quick, efficient way to prepare an array of holiday-inspired dishes with smoky flavor and crispy perfection.

Whether you’re cooking for a crowd or just looking for something new to try, the versatility of the Blackstone griddle allows you to experiment with flavors and textures that will delight your guests and make this holiday season unforgettable.

In this blog, we’ve curated over 45 mouthwatering holiday recipes that you can cook on your Blackstone.

These dishes range from classic favorites like bacon-wrapped Brussels sprouts and cinnamon rolls to unique takes on turkey and ham.

The griddle will help you achieve perfect results with minimal hassle, so you can spend more time enjoying the holiday festivities.

Ready to add some griddled goodness to your holiday menu?

Keep reading for our favorite Blackstone recipes that will have everyone asking for seconds!

45+ Must-Try Holiday Blackstone Recipes for Every Celebration

The holiday season is about creating lasting memories, and what better way to do that than by serving up a spread of delicious dishes cooked on your Blackstone griddle?

From crispy, caramelized vegetables to juicy, flavorful meats, the Blackstone griddle is the perfect tool to elevate your holiday meal.

Whether you’re hosting a large family gathering or keeping things intimate, these 45+ holiday Blackstone recipes will help you bring everyone together over great food.

With the convenience of one cooking surface and the ability to create a variety of mouthwatering dishes, you’ll impress your guests and make your holiday season extra special.

Holiday Blackstone Grilled Stuffed Turkey Breast

This Holiday Blackstone Grilled Stuffed Turkey Breast recipe brings all the flavors of a classic Thanksgiving turkey, but with a twist. It’s stuffed with a flavorful mix of cranberries, sage, and breadcrumbs, then grilled to perfection on the Blackstone griddle. This dish delivers the juicy tenderness of turkey, complemented by the slight crispiness from the griddle, making it a standout main course for any holiday gathering.

Ingredients:

• 1 boneless turkey breast (4-5 lbs)
• 1 cup bread crumbs
• 1/2 cup dried cranberries
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh sage, chopped
• 1/4 cup butter
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Prepare the Stuffing: In a pan, melt butter over medium heat. Add onions and garlic, and sauté until soft. Stir in the breadcrumbs, cranberries, and sage, then season with salt and pepper. Once combined, remove from heat and let cool.
2. Prepare the Turkey Breast: Lay the turkey breast flat on a cutting board and carefully butterfly it by slicing it open, making a pocket for the stuffing. Season the inside and outside with salt and pepper.
3. Stuff the Turkey: Spoon the stuffing mixture evenly into the turkey breast. Roll the turkey tightly and secure it with kitchen twine.
4. Grill the Turkey: Preheat your Blackstone griddle on medium-high heat. Drizzle olive oil on the griddle and place the stuffed turkey breast on it. Grill the turkey, turning occasionally, for about 25-30 minutes or until the internal temperature reaches 165°F.
5. Rest and Serve: Let the turkey rest for 5-10 minutes before slicing. Serve with your favorite holiday sides.

This Blackstone Grilled Stuffed Turkey Breast is a show-stopping dish that adds a little extra flair to your holiday table. The smoky flavor from the griddle combined with the juicy turkey and savory-sweet stuffing makes this recipe a crowd-pleaser. It’s perfect for those looking to switch up the traditional roasted turkey method while still enjoying all the classic flavors of the season.

Holiday Blackstone Cinnamon Roll Skillet

This Holiday Blackstone Cinnamon Roll Skillet brings the irresistible flavors of cinnamon rolls to your outdoor cooking experience. Prepared on the Blackstone griddle, these cinnamon rolls are baked in a skillet, giving them a crispy, caramelized bottom with gooey, sweet cinnamon filling inside. The warm, cinnamon-sugar aroma will fill the air, making it the perfect holiday breakfast or brunch treat.

Ingredients:

• 1 can refrigerated cinnamon rolls (with icing)
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1/2 teaspoon cinnamon
• 1/4 cup chopped pecans (optional)
• Powdered sugar for dusting

Instructions:

1. Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into halves or quarters, depending on how large you want your pieces to be. Set aside the icing for later.
2. Prepare the Skillet: Heat a 12-inch cast-iron skillet on the Blackstone griddle over medium heat. Pour in the melted butter and swirl to coat the bottom of the pan.
3. Cook the Cinnamon Rolls: Arrange the cut cinnamon rolls in the skillet, making sure they fit snugly. Sprinkle the brown sugar and cinnamon over the top, then cover the skillet with a lid to help them cook evenly. Let the rolls cook for 15-20 minutes, turning them occasionally to avoid burning. Check for doneness by inserting a toothpick into the center of one roll – it should come out clean when they’re ready.
4. Serve: Once cooked through, remove the skillet from the heat and drizzle the icing over the top of the rolls. If desired, sprinkle with chopped pecans and dust with powdered sugar for an extra festive touch.

This Holiday Blackstone Cinnamon Roll Skillet is an easy yet impressive way to elevate your holiday mornings. The combination of gooey cinnamon rolls and crispy edges, all cooked right on the griddle, offers a deliciously indulgent treat that everyone will love. Whether you’re serving it for a festive breakfast or a sweet holiday dessert, it’s sure to become a favorite in your holiday traditions.

Blackstone Holiday Stuffed Bell Peppers

Blackstone Holiday Stuffed Bell Peppers are a healthy yet hearty option for your holiday spread. Filled with a savory combination of ground turkey, quinoa, cranberries, and spices, these peppers are cooked to perfection on the Blackstone griddle. The sweetness of the cranberries and the warmth of the spices make them a delightful and festive dish, perfect for serving alongside your traditional holiday meals.

Ingredients:

• 6 large bell peppers (any color)
• 1 lb ground turkey
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional)
• Olive oil for grilling

Instructions:

1. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
2. Cook the Filling: Heat olive oil on your Blackstone griddle over medium-high heat. Add the ground turkey, onion, and garlic, then season with salt, pepper, cinnamon, and nutmeg. Cook until the turkey is browned and fully cooked, about 8-10 minutes. Stir in the cooked quinoa and cranberries and cook for another 2-3 minutes.
3. Stuff the Peppers: Spoon the turkey and quinoa mixture into each pepper, packing it tightly. If using, sprinkle the tops with shredded cheese.
4. Grill the Peppers: Preheat your Blackstone griddle over medium heat. Place the stuffed peppers on the griddle, cover with a lid or foil, and cook for about 20-25 minutes, turning occasionally, until the peppers are tender and the filling is heated through.
5. Serve: Remove from the griddle and serve warm, garnished with fresh herbs if desired.

Blackstone Holiday Stuffed Bell Peppers are a festive and flavorful way to showcase seasonal ingredients like cranberries and quinoa. The griddle cooking method helps infuse these peppers with a smoky, charred flavor while keeping them juicy and tender inside. Whether you’re serving them as a main dish or a side, these stuffed peppers are a nourishing and delicious addition to any holiday meal.

Blackstone Grilled Holiday Shrimp Skewers

These Blackstone Grilled Holiday Shrimp Skewers are perfect for adding a seafood option to your holiday table. Marinated in a zesty citrus-garlic marinade and grilled to perfection on the Blackstone griddle, the shrimp are tender, juicy, and packed with flavor. Served with a side of vibrant dipping sauce, these skewers make for an easy, elegant appetizer or a festive main course.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley for garnish

For the dipping sauce:

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Juice of 1/2 lemon

Instructions:

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, lemon zest, lemon juice, garlic, paprika, chili flakes, salt, and pepper. Add the shrimp and toss until they are evenly coated. Let the shrimp marinate in the fridge for 20-30 minutes.
2. Skewer the Shrimp: Thread the marinated shrimp onto the wooden skewers, ensuring they are spaced evenly.
3. Make the Dipping Sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and lemon juice. Set aside.
4. Grill the Shrimp: Preheat your Blackstone griddle over medium heat. Drizzle a little oil on the griddle and place the shrimp skewers on top. Grill for 2-3 minutes on each side until the shrimp are pink and opaque.
5. Serve: Remove the shrimp from the skewers and arrange them on a platter. Garnish with fresh parsley and serve with the dipping sauce on the side.

These Blackstone Grilled Holiday Shrimp Skewers are bursting with citrusy and garlicky flavors, making them an irresistible addition to any holiday spread. The smoky char from the griddle gives them a delightful edge, while the honey-Dijon dipping sauce adds a sweet and tangy contrast. Perfect as an appetizer or a lighter entrée, these shrimp skewers will impress your guests with minimal effort.

Blackstone Holiday Stuffed Mushrooms

These Blackstone Holiday Stuffed Mushrooms are a savory, bite-sized treat perfect for your holiday appetizer spread. Filled with a rich mixture of cream cheese, garlic, spinach, and Parmesan, then grilled to golden perfection, they offer a warm and flavorful bite that’s ideal for any festive gathering. The griddle cooking method ensures the mushrooms remain tender while the stuffing crisps up beautifully.

Ingredients:

• 20 large button mushrooms, stems removed and cleaned
• 8 oz cream cheese, softened
• 1/2 cup cooked spinach, squeezed dry
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for grilling
• Fresh parsley for garnish

Instructions:

1. Prepare the Stuffing: In a bowl, mix together the cream cheese, cooked spinach, Parmesan cheese, garlic, thyme, salt, and pepper until smooth and well combined.
2. Stuff the Mushrooms: Spoon the cream cheese mixture into the cavity of each mushroom cap, pressing the stuffing down gently to pack it in.
3. Grill the Mushrooms: Preheat your Blackstone griddle to medium heat and drizzle with a little olive oil. Place the stuffed mushrooms on the griddle and cover with a lid or foil. Grill for 10-15 minutes, checking occasionally, until the mushrooms are tender and the stuffing is golden.
4. Serve: Garnish with fresh parsley and serve hot.

These Blackstone Holiday Stuffed Mushrooms are a crowd-pleasing appetizer that combines the rich flavors of cream cheese and spinach with the earthy taste of the mushrooms. The griddle method ensures the mushrooms are perfectly tender, while the stuffing becomes slightly crispy, offering a delightful contrast. These stuffed mushrooms will add a touch of elegance and flavor to any holiday party.

Blackstone Sweet Potato Hash

This Blackstone Sweet Potato Hash is a perfect side dish to complement any holiday meal. Loaded with sweet potatoes, bell peppers, onions, and sausage, it’s a savory and slightly sweet dish that packs a flavorful punch. The Blackstone griddle creates a crispy exterior on the sweet potatoes while keeping them tender inside, making this hash a comforting and satisfying holiday option.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 bell pepper, diced
• 1 onion, diced
• 1/2 lb breakfast sausage (or turkey sausage)
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook the Sausage: Preheat your Blackstone griddle to medium heat. Add the sausage and cook, breaking it apart with a spatula until browned and cooked through. Remove the sausage from the griddle and set aside.
2. Cook the Vegetables: Drizzle olive oil on the griddle and add the diced sweet potatoes. Cook for about 10-12 minutes, flipping occasionally until they begin to soften and brown. Add the bell pepper and onion, cooking for another 5-7 minutes until the vegetables are tender and caramelized.
3. Season the Hash: Sprinkle paprika, cumin, salt, and pepper over the vegetables and toss to coat evenly. Stir the cooked sausage back into the vegetables and mix well. Cook for another 2-3 minutes to combine all the flavors.
4. Serve: Garnish with fresh cilantro and serve warm.

This Blackstone Sweet Potato Hash is a versatile and flavorful dish that pairs wonderfully with any holiday main course. The sweetness of the potatoes contrasts beautifully with the savory sausage and spices, while the griddle cooking creates a wonderful crispy texture. It’s a perfect side dish for your holiday table, full of vibrant colors and delicious flavors that everyone will enjoy.

Blackstone Holiday Roast Chicken

This Blackstone Holiday Roast Chicken is the ultimate centerpiece for your festive meal. Infused with aromatic herbs and spices, this whole chicken is roasted to golden perfection on the Blackstone griddle. The crispy skin and juicy, tender meat will wow your guests, while the griddle ensures even cooking and a rich smoky flavor that elevates the holiday dining experience.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 lemon, halved
• 4-5 garlic cloves, smashed
• Fresh rosemary and thyme for garnish

Instructions:

1. Prepare the Chicken: Preheat your Blackstone griddle over medium heat. Pat the chicken dry with paper towels to ensure a crispy skin. Rub the entire chicken with olive oil and season generously with garlic powder, paprika, thyme, rosemary, salt, and pepper.
2. Stuff the Chicken: Place the halved lemon and smashed garlic cloves inside the cavity of the chicken for added flavor and moisture during cooking.
3. Grill the Chicken: Place the chicken on the griddle, breast side up. Close the lid and cook for about 60-75 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the chicken.
4. Serve: Let the chicken rest for 10 minutes before carving. Garnish with fresh rosemary and thyme.

This Blackstone Holiday Roast Chicken offers all the festive flavors you crave, with a crispy, golden skin and juicy interior. The griddle method locks in the moisture while providing a smoky, roasted flavor that’s perfect for holiday gatherings. Serve this with roasted vegetables or a fresh salad for a complete meal that’s sure to impress your guests.

Blackstone Maple Glazed Carrots

These Blackstone Maple Glazed Carrots are a simple yet elegant side dish that adds a touch of sweetness to your holiday spread. The griddle caramelizes the maple syrup and butter, creating a rich glaze that coats the tender carrots, making them an irresistible addition to any meal. With just a few ingredients, these glazed carrots will brighten up your table and satisfy even the pickiest eaters.

Ingredients:

• 1 lb baby carrots, peeled
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Carrots: Preheat your Blackstone griddle over medium heat. Place the carrots on the griddle and drizzle with butter. Cook, stirring occasionally, for about 8-10 minutes until they begin to soften.
2. Glaze the Carrots: Add the maple syrup, cinnamon, salt, and pepper to the carrots. Toss to coat evenly. Continue cooking for another 5-7 minutes until the carrots are tender and the glaze has thickened slightly.
3. Serve: Garnish with freshly chopped parsley before serving.

These Blackstone Maple Glazed Carrots are a sweet and savory side dish that pairs perfectly with any holiday main course. The caramelized maple glaze adds a festive touch to the simple, earthy flavor of the carrots, making them a favorite for holiday meals. This easy-to-make side is sure to impress with its vibrant color and rich flavor.

Blackstone Holiday Cranberry Sauce

This Blackstone Holiday Cranberry Sauce is a modern twist on a classic side dish. By cooking the cranberries on the griddle, you can infuse them with a deeper, more complex flavor, while the brown sugar and orange zest provide a delightful sweetness and brightness. This homemade cranberry sauce is an easy yet impressive addition to any holiday meal, adding the perfect balance of tart and sweet.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• Zest of 1 orange
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Cook the Cranberries: Preheat your Blackstone griddle over medium heat. Add the cranberries, orange juice, brown sugar, maple syrup, and cinnamon to the griddle. Stir to combine and cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
2. Add Flavor: Once the cranberries have softened and the sauce has thickened, stir in the orange zest and a pinch of salt. Taste and adjust the sweetness if needed by adding more brown sugar or maple syrup.
3. Serve: Remove from heat and let the cranberry sauce cool slightly before serving.

This Blackstone Holiday Cranberry Sauce is a vibrant, tangy addition to your holiday feast. The griddle cooking method brings out the deep flavors of the cranberries while the orange and maple syrup add sweetness and warmth. This homemade cranberry sauce is a must-have for any festive meal, offering a refreshing contrast to rich meats and savory sides.

Blackstone Holiday Stuffed Bell Peppers

These Blackstone Holiday Stuffed Bell Peppers are a delightful and colorful addition to your holiday spread. Filled with a savory mixture of ground turkey, quinoa, cranberries, and roasted vegetables, these peppers are a perfect blend of sweet, savory, and hearty flavors. The griddle ensures that the peppers cook evenly and develop a delicious char, while the stuffing stays moist and flavorful, making them a standout holiday dish.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground turkey
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/2 onion, diced
• 1 zucchini, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/4 cup shredded cheddar cheese (optional)
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Prepare the Stuffing: Preheat your Blackstone griddle over medium heat and drizzle with olive oil. Add the ground turkey, onion, zucchini, and garlic. Cook until the turkey is browned and the vegetables are tender, about 8-10 minutes. Add the cooked quinoa, dried cranberries, thyme, cinnamon, salt, and pepper. Stir to combine and cook for another 2-3 minutes to blend the flavors.
2. Stuff the Peppers: Stuff each bell pepper with the turkey and quinoa mixture, pressing down gently to pack the filling in.
3. Cook the Peppers: Drizzle the peppers with a bit more olive oil and place them on the preheated griddle. Cover with a lid and cook for about 15-20 minutes, flipping halfway through, until the peppers are tender and slightly charred.
4. Finish and Serve: If desired, sprinkle the stuffed peppers with shredded cheddar cheese and let it melt for a couple of minutes before serving. Serve hot.

These Blackstone Holiday Stuffed Bell Peppers are a festive and nutritious dish that combines the richness of ground turkey with the sweetness of cranberries and the earthiness of quinoa. The griddle provides the perfect cooking environment to create tender, charred peppers and a moist stuffing. Whether served as a main course or side dish, these peppers are sure to be a hit at your holiday table.

Blackstone Holiday Grilled Asparagus with Balsamic Glaze

This Blackstone Holiday Grilled Asparagus with Balsamic Glaze is a quick and elegant side dish that brings color and flavor to your holiday table. The tender asparagus is grilled to perfection, with the griddle adding a slight smokiness. The balsamic glaze drizzled over the top provides a tangy sweetness that enhances the natural flavors of the asparagus, making it the ideal complement to any holiday meal.

Ingredients:

• 1 lb fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• Fresh Parmesan cheese for garnish (optional)

Instructions:

1. Prep the Asparagus: Preheat your Blackstone griddle over medium heat. Drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.
2. Grill the Asparagus: Place the asparagus on the preheated griddle and cook for about 8-10 minutes, flipping occasionally until the asparagus is tender and slightly charred.
3. Make the Balsamic Glaze: While the asparagus is grilling, combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a simmer and cook for 3-5 minutes, or until the mixture thickens into a syrupy glaze.
4. Serve: Arrange the grilled asparagus on a platter and drizzle with the balsamic glaze. Garnish with freshly grated Parmesan cheese, if desired.

This Blackstone Holiday Grilled Asparagus with Balsamic Glaze is a simple yet flavorful side dish that adds a touch of sophistication to any holiday meal. The smoky, charred asparagus paired with the tangy-sweet balsamic glaze makes for a perfect balance of flavors. This dish is not only delicious but also visually stunning, making it a must-have addition to your holiday feast.

Blackstone Cranberry Orange Glazed Ham

This Blackstone Cranberry Orange Glazed Ham is a show-stopping centerpiece for your holiday meal. The savory, slightly smoky flavor of the ham is enhanced by a tangy cranberry-orange glaze that caramelizes beautifully on the griddle. This dish combines sweet and savory flavors, making it the perfect balance to serve alongside your other holiday dishes. With its festive appearance and delicious taste, this ham is sure to impress your guests.

Ingredients:

• 1 boneless or bone-in ham (about 4-6 lbs)
• 1 cup cranberry sauce
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 tablespoons Dijon mustard
• Olive oil for searing

Instructions:

1. Prepare the Glaze: In a small saucepan, combine the cranberry sauce, orange juice, brown sugar, cinnamon, cloves, and Dijon mustard. Cook over medium heat, stirring occasionally, for about 5-7 minutes until the glaze thickens slightly.
2. Sear the Ham: Preheat your Blackstone griddle over medium heat and drizzle with olive oil. Sear the ham on all sides for about 2-3 minutes per side until it develops a golden-brown crust.
3. Glaze the Ham: Brush the cranberry-orange glaze generously over the seared ham. Cover with a lid and cook for another 20-30 minutes, brushing the ham with more glaze every 10 minutes to build up a beautiful, caramelized coating.
4. Serve: Once the ham reaches an internal temperature of 140°F, remove from the griddle. Let it rest for 10 minutes before slicing and serving.

This Blackstone Cranberry Orange Glazed Ham is a festive and flavorful dish that will steal the spotlight at any holiday gathering. The sweet and tangy glaze perfectly complements the smoky, savory ham, while the griddle ensures the meat stays moist and tender. This deliciously glazed ham is perfect for any holiday feast, offering a comforting and impressive main course.

Blackstone Grilled Sweet Potatoes with Cinnamon Butter

These Blackstone Grilled Sweet Potatoes with Cinnamon Butter are the perfect combination of smoky, caramelized sweetness and rich, spiced butter. The griddle provides the ideal surface for getting the sweet potatoes crispy on the outside while keeping them soft and tender on the inside. Topped with a decadent cinnamon butter, these grilled sweet potatoes make a festive side dish that adds warmth and flavor to any holiday meal.

Ingredients:

• 4 medium sweet potatoes, peeled and cut into 1-inch thick slices
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Sweet Potatoes: Preheat your Blackstone griddle over medium heat. Drizzle the sweet potato slices with olive oil and season with salt and pepper.
2. Grill the Sweet Potatoes: Place the sweet potato slices on the griddle and cook for 4-5 minutes per side, flipping occasionally, until they are tender and lightly browned on the outside.
3. Make the Cinnamon Butter: While the potatoes are grilling, combine the softened butter, cinnamon, and maple syrup in a small bowl. Stir until smooth and creamy.
4. Serve: Once the sweet potatoes are grilled, remove from the griddle and place them on a serving plate. Top with the cinnamon butter and garnish with fresh parsley if desired.

These Blackstone Grilled Sweet Potatoes with Cinnamon Butter are a sweet and savory side that adds a touch of warmth and spice to your holiday dinner. The caramelized exterior from the griddle combined with the rich cinnamon butter creates a mouthwatering contrast. This dish is simple to prepare and guarantees to be a crowd-pleaser at your holiday gathering.

Blackstone Holiday Bacon-Wrapped Brussel Sprouts

These Blackstone Holiday Bacon-Wrapped Brussels Sprouts are a savory, crispy treat that will elevate any holiday meal. The griddle ensures the bacon crisps up perfectly while the Brussels sprouts become tender and caramelized. The smoky flavor from the bacon combined with the natural bitterness of the Brussels sprouts creates a perfect balance of flavors that everyone will love.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 8 slices of bacon, cut in half
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic glaze (optional)

Instructions:

1. Prepare the Brussels Sprouts: Preheat your Blackstone griddle over medium heat. Toss the halved Brussels sprouts in olive oil and season with salt and pepper.
2. Wrap with Bacon: Wrap each Brussels sprout with a half-slice of bacon and secure with a toothpick. Place the bacon-wrapped Brussels sprouts on the griddle.
3. Grill the Brussels Sprouts: Cook for 10-15 minutes, turning occasionally, until the bacon is crispy and the Brussels sprouts are tender and slightly charred.
4. Serve: Once cooked, remove the toothpicks and drizzle with balsamic glaze if desired before serving.

These Blackstone Holiday Bacon-Wrapped Brussels Sprouts are an indulgent side dish that combines smoky bacon and tender Brussels sprouts in a way that’s perfect for the holidays. The griddle ensures the bacon crisps up beautifully, adding texture and flavor to every bite. This dish is not only easy to prepare but also a guaranteed crowd-pleaser that will steal the show at your holiday meal.

Blackstone Garlic Parmesan Holiday Mushrooms

These Blackstone Garlic Parmesan Holiday Mushrooms are an elegant and flavorful side dish that will complement any holiday spread. The rich garlic butter sauce and Parmesan cheese create a savory coating that soaks into the mushrooms, while the griddle adds a perfect sear. Simple to make, these mushrooms are the ultimate indulgence for mushroom lovers, delivering a punch of flavor with every bite.

Ingredients:

• 1 lb large white or cremini mushrooms, cleaned and stems removed
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Mushrooms: Preheat your Blackstone griddle over medium heat. Melt the butter on the griddle and add the minced garlic, cooking for 1-2 minutes until fragrant.
2. Cook the Mushrooms: Add the mushrooms to the griddle and cook for about 8-10 minutes, turning occasionally, until they are golden brown and tender.
3. Season and Garnish: Once the mushrooms are cooked, sprinkle with salt, pepper, and grated Parmesan cheese. Toss to coat evenly and cook for an additional 2 minutes until the cheese has melted and formed a savory crust.
4. Serve: Garnish with freshly chopped parsley and serve immediately.

These Blackstone Garlic Parmesan Holiday Mushrooms are a rich, savory treat that adds a burst of flavor to your holiday meal. The buttery garlic sauce and crispy Parmesan cheese create a delightful contrast with the tender mushrooms, making them a perfect side dish for any festive occasion. Easy to prepare and full of flavor, these mushrooms are a guaranteed hit at your holiday dinner.

Note: More recipes are coming soon!