50+ Must-Try Holiday Bread Machine Recipes for Every Occasion

The holiday season is a time for celebration, and what better way to bring joy to your gatherings than with homemade bread?

With the hustle and bustle of the holidays, however, finding the time to bake can feel like a challenge. That’s where the bread machine comes in!

Offering an easy and convenient way to bake delicious, festive breads with minimal effort, the bread machine can become your best friend in the kitchen during the holiday season.

Whether you’re hosting a holiday brunch, looking for unique gifts, or simply want to fill your home with the comforting aromas of freshly baked bread, there’s a perfect recipe for every occasion.

In this collection of 50+ holiday bread machine recipes, you’ll find everything from sweet and spiced breads, like cinnamon rolls and eggnog loaves, to savory creations like rosemary bread and garlic dinner rolls.

These recipes are designed to be easy, making them perfect for both seasoned bakers and those new to the bread-making process.

The best part? Your bread machine does most of the work for you, leaving you free to enjoy the festivities without worrying about complicated instructions.

So, grab your bread machine and get ready to bake your way through the holidays with these incredible recipes!

50+ Must-Try Holiday Bread Machine Recipes for Every Occasion

Holiday bread-making doesn’t have to be complicated or time-consuming.

With the help of your trusty bread machine, you can create delicious and festive loaves that will impress your guests and fill your home with warmth.

Whether you’re baking for a special holiday breakfast, gift-giving, or a cozy dinner, the recipes included here are designed to make your holiday baking easy, enjoyable, and full of flavor.

So, why not treat yourself and your loved ones to a slice of homemade bread this season?

With 50+ holiday bread machine recipes at your fingertips, you’re bound to find the perfect loaf to make this holiday season even sweeter.

Cranberry Orange Holiday Bread

This Cranberry Orange Holiday Bread, made in a bread machine, captures the essence of the festive season with the perfect balance of tangy cranberries and sweet orange zest. The addition of orange juice and zest enhances the bread’s freshness, while dried cranberries add a burst of color and flavor. This easy-to-make recipe will fill your home with the warm, inviting aroma of the holidays. Ideal for breakfast or a holiday snack, it’s sure to be a crowd-pleaser at family gatherings.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons orange juice
• 2 tablespoons vegetable oil
• 1/2 cup dried cranberries
• 2 tablespoons sugar
• 3 cups bread flour
• 1 tablespoon orange zest
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the ingredients to the bread machine in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients and yeast.
2. Select the “Sweet” or “Fruit and Nut” setting on your bread machine.
3. Press “Start” and let the machine knead, rise, and bake the bread.
4. Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

This Cranberry Orange Holiday Bread is the perfect blend of sweet and tart, creating a delicious loaf that’s full of flavor and texture. The bread machine ensures a hassle-free process, so you can enjoy the fruits of your labor without spending too much time in the kitchen. Whether served as part of your holiday breakfast spread or as a sweet gift, this bread will add a festive touch to your celebrations.

Cinnamon Swirl Holiday Bread

Nothing says “holiday morning” like the scent of cinnamon wafting through the house, and this Cinnamon Swirl Holiday Bread made in your bread machine is no exception. With layers of cinnamon-sugar filling spiraled throughout, each bite offers a perfect mix of soft, sweet dough and the cozy spice of cinnamon. This bread is as much a treat for the senses as it is for your taste buds, and it’s an ideal addition to your holiday brunch or gift-giving.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons butter, softened
• 1/2 cup sugar
• 3 1/2 cups bread flour
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/4 cup brown sugar
• 1 teaspoon cinnamon (for swirl)

Instructions:

1. Add the ingredients to your bread machine in the following order: milk, butter, sugar, flour, salt, and yeast.
2. Select the “Sweet” or “Basic” cycle and press “Start.”
3. As the dough begins to rise, mix together the brown sugar and cinnamon to create the swirl mixture.
4. After the first rise, remove the dough and roll it out on a floured surface into a rectangle. Sprinkle the cinnamon sugar mixture over the dough.
5. Roll up the dough tightly and pinch the edges to seal. Place the roll into the bread machine pan.
6. Restart the machine to allow for a second rise and baking. Once done, remove the bread from the pan and let it cool before slicing.

This Cinnamon Swirl Holiday Bread brings an indulgent, comforting flavor to your holiday celebrations. The layers of cinnamon sugar create a delightful swirl that makes each slice a treat. With the bread machine doing most of the work, you can spend more time with your family and less time in the kitchen. Whether served as a dessert or a special holiday morning treat, this bread is sure to become a seasonal favorite.

Eggnog Holiday Bread

Eggnog is a classic holiday beverage, and when it’s transformed into a flavorful bread, it becomes even more festive. This Eggnog Holiday Bread made in the bread machine offers a soft, tender texture with the warm spices of nutmeg and cinnamon. The addition of eggnog gives the bread a unique richness, making it the perfect complement to your holiday meals. It’s a must-try for eggnog lovers and a delightful addition to your holiday baking repertoire.

Ingredients:

• 1 cup eggnog
• 1/2 cup warm water (110°F)
• 1/4 cup butter, softened
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the eggnog, water, butter, sugar, cinnamon, nutmeg, salt, and flour to the bread machine in the order recommended by your bread machine’s manufacturer.
2. Sprinkle the yeast on top of the dry ingredients.
3. Select the “Sweet” or “Basic” cycle and press “Start.”
4. Once the bread finishes baking, remove it from the pan and let it cool on a wire rack.
5. Slice and serve once the bread has completely cooled.

This Eggnog Holiday Bread is a decadent treat with the comforting, spiced flavors of eggnog. It’s a fun and delicious way to incorporate this festive drink into your holiday baking. The bread machine simplifies the process, making it easy for you to enjoy freshly baked holiday bread with minimal effort. Perfect for sharing with friends and family, this bread is sure to bring the taste of the season to your holiday table.

Pumpkin Spice Holiday Bread

Celebrate the flavors of fall and winter with this Pumpkin Spice Holiday Bread made effortlessly in a bread machine. With the earthy sweetness of pumpkin puree and the warmth of cinnamon, nutmeg, and ginger, this bread delivers all the cozy, festive vibes. Whether you’re serving it for a holiday breakfast, as a snack, or giving it as a gift, this bread is a comforting and flavorful addition to your holiday spread. It’s a must-have recipe that combines the beloved taste of pumpkin spice with the convenience of a bread machine.

Ingredients:

• 1/2 cup pumpkin puree
• 1/2 cup warm water (110°F)
• 2 tablespoons vegetable oil
• 1/4 cup brown sugar
• 3 1/2 cups bread flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 teaspoons active dry yeast

Instructions:

1. Add the pumpkin puree, warm water, oil, and brown sugar to the bread machine’s pan.
2. Layer the bread flour, salt, cinnamon, nutmeg, and ginger on top.
3. Sprinkle the yeast on top of the dry ingredients.
4. Select the “Sweet” or “Basic” cycle, depending on your bread machine model, and press “Start.”
5. Once the bread is done baking, remove it from the pan and let it cool on a wire rack before slicing.

This Pumpkin Spice Holiday Bread brings a rich, spiced aroma and flavor that fills your home with warmth and holiday cheer. The bread machine does all the hard work, making it easy to enjoy a fresh, homemade loaf without any stress. Whether it’s the centerpiece of your breakfast table or part of your dessert spread, this bread will add a seasonal touch to your holiday festivities and quickly become a favorite.

Peppermint Chocolate Chip Holiday Bread

Indulge in the festive flavors of peppermint and chocolate with this Peppermint Chocolate Chip Holiday Bread. The bread machine makes it easy to create a soft, sweet loaf that’s dotted with chocolate chips and infused with a hint of peppermint extract. This bread is perfect for holiday gift-giving or simply enjoying with a cup of hot cocoa on a chilly day. The unique combination of peppermint and chocolate will make this bread a standout at any holiday gathering.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1/2 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup mini chocolate chips

Instructions:

1. Add the warm milk, butter, sugar, peppermint extract, and vanilla extract to the bread machine pan.
2. Add the bread flour, salt, and yeast on top of the wet ingredients.
3. Set the machine to the “Sweet” or “Basic” cycle and press “Start.”
4. When the dough has completed its first rise, add the chocolate chips to the machine during the kneading phase, or after the first rise if your machine does not mix them in automatically.
5. Once baked, remove the bread from the machine and let it cool on a wire rack before slicing.

This Peppermint Chocolate Chip Holiday Bread is a festive, indulgent treat that combines the best of both worlds: refreshing peppermint and rich chocolate. The bread machine ensures a smooth, easy process, while the result is a delicious, aromatic loaf that’s perfect for celebrating the holidays. Whether enjoyed on its own or paired with a hot drink, this bread will become a seasonal favorite that brings joy to your celebrations.

Apple Cinnamon Holiday Bread

Filled with tender bits of apple and a swirl of cinnamon sugar, this Apple Cinnamon Holiday Bread made in the bread machine is a perfect way to celebrate the holiday season. It offers the best of both worlds: a soft, fluffy loaf and the delicious flavor of baked apples with warm spices. Ideal for breakfast, dessert, or even as a gift, this bread brings comfort and sweetness to every holiday gathering. The bread machine does all the heavy lifting, leaving you more time to enjoy the season.

Ingredients:

• 1/2 cup warm milk (110°F)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 teaspoons active dry yeast
• 1 medium apple, peeled and finely chopped
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon (for the swirl)

Instructions:

1. Add the warm milk, butter, sugar, bread flour, cinnamon, and salt to the bread machine pan.
2. Sprinkle the yeast on top of the dry ingredients.
3. Select the “Sweet” or “Basic” cycle on your machine and press “Start.”
4. During the kneading phase, add the chopped apple and allow the machine to incorporate it into the dough.
5. Once the dough has finished the first rise, roll it out on a floured surface, sprinkle with the cinnamon-brown sugar mixture, and roll it up tightly.
6. Place the roll into the bread machine pan and allow it to rise and bake. Once done, remove it from the pan and let it cool before slicing.

This Apple Cinnamon Holiday Bread is a warm, comforting loaf that brings together the sweet, fruity flavors of apple and the cozy spiciness of cinnamon. The bread machine simplifies the process, creating a delicious, fluffy bread that will quickly become a holiday staple. Whether you’re serving it for breakfast or as a sweet snack, this bread will add a touch of warmth to your holiday season.

Gingerbread Holiday Bread

Embrace the festive spirit with this Gingerbread Holiday Bread made in the bread machine. Infused with warm spices like ginger, cinnamon, and cloves, this bread brings the beloved flavors of gingerbread cookies into a soft, moist loaf. Perfect for breakfast, dessert, or a holiday snack, the bread has a wonderful balance of sweetness and spice, making it a comforting treat that everyone will enjoy. The bread machine makes it easy to prepare, ensuring you can enjoy freshly baked gingerbread with minimal effort.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, molasses, brown sugar, and butter to the bread machine pan.
2. Add the bread flour, ginger, cinnamon, cloves, baking soda, and salt on top.
3. Sprinkle the yeast over the dry ingredients.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press “Start.”
5. Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack before slicing.

This Gingerbread Holiday Bread captures the essence of gingerbread in a loaf form, making it an ideal addition to your holiday meals. The rich, spiced flavors will fill your home with the warmth and aroma of the season. Thanks to the bread machine, making this gingerbread has never been easier, allowing you to spend more time enjoying your holiday festivities and less time in the kitchen. Perfect for gifting or sharing with loved ones, this bread will quickly become a holiday favorite.

Sweet Potato Pecan Holiday Bread

Sweet Potato Pecan Holiday Bread is a hearty, flavorful loaf that pairs the rich sweetness of sweet potatoes with the nutty crunch of pecans, creating the perfect balance of texture and taste. This bread, made effortlessly in your bread machine, is ideal for holiday breakfasts, brunches, or as a special treat to accompany any festive meal. The addition of cinnamon and nutmeg further enhances the warm, comforting flavors, making it a delightful choice for any holiday gathering.

Ingredients:

• 1 cup mashed sweet potato
• 1/2 cup warm water (110°F)
• 2 tablespoons butter, softened
• 1/4 cup brown sugar
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

1. Add the mashed sweet potato, warm water, butter, and brown sugar to the bread machine pan.
2. Add the bread flour, cinnamon, nutmeg, and salt on top.
3. Sprinkle the yeast over the dry ingredients.
4. Select the “Sweet” or “Basic” cycle and press “Start.”
5. When the dough has finished kneading and the first rise is complete, add the chopped pecans and allow the machine to mix them in.
6. Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

The Sweet Potato Pecan Holiday Bread offers a rich and nutty flavor that makes it a wonderful addition to any holiday table. The bread’s moist, slightly sweet texture and crunchy pecans create a perfect balance of flavors that are both comforting and festive. The bread machine makes preparation simple, so you can enjoy the results without the stress of traditional baking. Whether enjoyed as a holiday breakfast or gifted to friends and family, this bread is sure to be a seasonal hit.

Apple Maple Holiday Bread

This Apple Maple Holiday Bread combines the natural sweetness of apples and maple syrup with the soft, fluffy texture of freshly baked bread. The warm flavors of cinnamon and vanilla add a festive touch, making this bread perfect for holiday mornings or gatherings. The bread machine makes it easy to create this delightful loaf, which will fill your home with the comforting scent of apples and spices. It’s a versatile bread that pairs well with coffee, tea, or as a sweet snack.

Ingredients:

• 1/2 cup warm milk (110°F)
• 1/4 cup maple syrup
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons active dry yeast
• 1 medium apple, peeled and finely chopped
• 1 teaspoon vanilla extract

Instructions:

1. Add the warm milk, maple syrup, butter, and vanilla extract to the bread machine pan.
2. Add the bread flour, cinnamon, and salt on top.
3. Sprinkle the yeast over the dry ingredients.
4. Select the “Sweet” or “Basic” cycle and press “Start.”
5. During the kneading phase, add the chopped apple, allowing the machine to incorporate the apple into the dough.
6. Once the bread is done, remove it from the machine and allow it to cool on a wire rack before slicing.

The Apple Maple Holiday Bread is a wonderfully sweet and fragrant loaf that brings the comforting flavors of the season to life. With its soft texture and hints of apple and maple, it’s a perfect addition to any holiday meal. The bread machine takes care of the hard work, leaving you with a delicious homemade bread that’s ready to be enjoyed. Whether served as part of your holiday breakfast spread or as a sweet treat for guests, this bread will quickly become a holiday favorite.

Cranberry Orange Holiday Bread

This Cranberry Orange Holiday Bread is a bright and flavorful loaf that brings the perfect balance of tart and sweet, making it ideal for festive gatherings. The fresh, zesty flavor of orange pairs beautifully with the slightly sour bite of cranberries, creating a refreshing contrast in every bite. Made effortlessly in your bread machine, this bread is perfect for breakfast, as a snack, or even as a holiday gift. Its vibrant color and aromatic scent make it a showstopper at any holiday table.

Ingredients:

• 1/2 cup fresh orange juice
• 1/4 cup orange zest
• 1/2 cup warm water (110°F)
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 teaspoons active dry yeast
• 1 cup fresh or dried cranberries

Instructions:

1. Add the orange juice, orange zest, warm water, butter, and sugar to the bread machine pan.
2. Add the bread flour, salt, cinnamon, and yeast on top of the wet ingredients.
3. Select the “Sweet” or “Basic” cycle and press “Start.”
4. When the dough is ready, add the cranberries and allow the bread machine to incorporate them.
5. Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.

This Cranberry Orange Holiday Bread combines the sweetness of oranges with the tartness of cranberries to create a delightful holiday treat. Its tangy flavor profile and colorful appearance make it an excellent choice for any festive occasion. Whether you’re serving it at brunch or gifting it to a friend, this bread will surely brighten up the holiday season with its fresh, vibrant taste. The bread machine makes the process easy, ensuring that you can enjoy this delicious loaf without the hassle of traditional baking.

Eggnog Holiday Bread

Nothing says holiday cheer quite like a warm slice of Eggnog Holiday Bread. This bread brings the classic holiday drink into loaf form, with the creamy sweetness of eggnog, the warmth of cinnamon, and the comforting hint of nutmeg. It’s a festive treat that’s perfect for breakfast or as a sweet accompaniment to holiday gatherings. The bread machine ensures that this spiced, soft loaf comes together effortlessly, making it a must-try for anyone who loves the seasonal flavor of eggnog.

Ingredients:

• 1/2 cup eggnog (store-bought or homemade)
• 1/2 cup warm milk (110°F)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the eggnog, warm milk, butter, and sugar to the bread machine pan.
2. Add the bread flour, cinnamon, nutmeg, and salt on top of the wet ingredients.
3. Sprinkle the yeast over the dry ingredients.
4. Set the bread machine to the “Sweet” or “Basic” cycle and press “Start.”
5. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

Eggnog Holiday Bread is a festive and flavorful treat that brings the essence of holiday eggnog into a soft, spongy loaf. The bread machine makes the process incredibly easy, giving you a delicious result without the stress of traditional baking. Whether served with a hot drink during the holidays or enjoyed as a dessert, this bread will fill your home with the warm, inviting aromas of cinnamon and nutmeg. It’s a perfect way to celebrate the season and delight your guests.

Chocolate Cranberry Holiday Bread

Rich, decadent, and packed with holiday spirit, this Chocolate Cranberry Holiday Bread combines the sweetness of chocolate with the tartness of cranberries for a truly indulgent treat. The dark chocolate chips melt into the bread, creating pockets of gooey chocolate throughout, while the cranberries add a pop of tartness to balance the richness. This bread is perfect for holiday brunches or as a decadent dessert, and the bread machine takes care of the work so you can enjoy this festive treat with ease.

Ingredients:

• 1/2 cup warm milk (110°F)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dark chocolate chips
• 1/2 cup dried cranberries

Instructions:

1. Add the warm milk, butter, sugar, and vanilla extract to the bread machine pan.
2. Add the bread flour and salt, followed by the yeast.
3. Select the “Sweet” or “Basic” cycle and press “Start.”
4. During the kneading phase, add the dark chocolate chips and cranberries, allowing the bread machine to incorporate them into the dough.
5. Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.

The Chocolate Cranberry Holiday Bread is a rich, festive bread that’s perfect for indulging during the holiday season. The combination of dark chocolate and cranberries creates a wonderful contrast of sweet and tart flavors, making each bite a delightful experience. Thanks to the bread machine, this treat is easy to make and ideal for busy holiday schedules. Whether served as a sweet dessert or as part of a holiday breakfast spread, this bread will add a touch of luxury to your celebrations.

Cinnamon Swirl Holiday Bread

This Cinnamon Swirl Holiday Bread is a festive twist on a classic favorite. Swirled with a rich cinnamon sugar filling and baked to a golden perfection, it has a soft, fluffy texture and a sweet, spicy aroma that fills your kitchen with warmth. Perfect for breakfast or a sweet snack during the holiday season, this bread is effortlessly made in the bread machine, making it an easy yet impressive treat to serve during the holidays.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon butter, melted (for swirl)

Instructions:

1. Add the warm milk, butter, sugar, and bread flour into the bread machine pan.
2. Sprinkle the salt and yeast over the flour. Select the “Sweet” or “Basic” cycle and press “Start.”
3. While the bread is kneading, mix the brown sugar and cinnamon in a bowl for the swirl.
4. Once the dough is ready, remove it from the bread machine, roll it out into a rectangle, and brush with melted butter. Sprinkle the cinnamon-sugar mixture evenly over the dough.
5. Roll the dough tightly and place it back into the bread pan. Let it rise for 30 minutes in the bread machine before starting the baking cycle again.
6. Once baked, remove from the pan and cool on a wire rack.

This Cinnamon Swirl Holiday Bread combines the beloved flavors of cinnamon with the soft, tender crumb of homemade bread. Its gorgeous swirls and sweet aroma make it a showstopper at any holiday breakfast or brunch. The bread machine simplifies the process, making it easy to create a bakery-quality loaf without all the fuss. Whether enjoyed warm from the oven or toasted with butter, this bread is sure to become a holiday staple in your home.

Pistachio Cranberry Holiday Bread

Pistachio Cranberry Holiday Bread is an elegant and flavorful loaf that combines the creamy richness of pistachios with the bright, tart flavor of cranberries. This festive bread has a perfect balance of textures, with crunchy pistachios and chewy cranberries nestled in soft, sweet dough. Ideal for holiday gift-giving, breakfast, or a special dessert, this bread is easy to make with the help of a bread machine, offering a sophisticated treat with minimal effort.

Ingredients:

• 1/2 cup warm water (110°F)
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup shelled pistachios
• 1/2 cup dried cranberries
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the warm water, milk, sugar, butter, and vanilla extract to the bread machine pan.
2. Add the bread flour and salt, followed by the yeast.
3. Select the “Basic” or “Sweet” cycle and press “Start.”
4. During the kneading phase, add the pistachios and cranberries.
5. Once baked, remove the bread from the pan and cool on a wire rack before slicing.

The Pistachio Cranberry Holiday Bread is a delightful blend of flavors and textures, perfect for holiday gatherings or as a thoughtful gift. The combination of rich pistachios and tart cranberries adds a festive touch to this soft, sweet bread. Thanks to the bread machine, this recipe is easy to prepare, letting you focus on enjoying the season with family and friends. Whether served on its own or paired with a hot beverage, this bread will impress everyone at your holiday table.

Eggnog Cranberry Holiday Bread

Eggnog Cranberry Holiday Bread combines the creamy, spiced flavors of eggnog with the bright, tart pop of cranberries, creating a loaf that’s perfect for holiday celebrations. The smooth, rich eggnog flavor gives the bread a subtle sweetness, while the cranberries offer a refreshing contrast. This bread is perfect for a holiday breakfast, dessert, or an afternoon snack, and with the help of a bread machine, it comes together with ease, leaving you with a beautifully festive loaf.

Ingredients:

• 1/2 cup eggnog (store-bought or homemade)
• 1/4 cup warm milk (110°F)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries

Instructions:

1. Add the eggnog, warm milk, butter, and sugar to the bread machine pan.
2. Add the bread flour, cinnamon, nutmeg, and salt. Sprinkle the yeast over the top.
3. Select the “Sweet” or “Basic” cycle and press “Start.”
4. During the kneading phase, add the dried cranberries.
5. Once baked, remove from the pan and let the bread cool on a wire rack before slicing.

Eggnog Cranberry Holiday Bread is a beautiful combination of holiday flavors that’s sure to be a hit at any gathering. The eggnog gives the bread a rich, creamy texture, while the cranberries offer a burst of tartness that balances the sweetness. The bread machine simplifies the process, allowing you to enjoy the festive flavors without the hassle. This bread makes a wonderful addition to your holiday table, whether you’re serving it as a dessert, breakfast, or gift for someone special.

Note: More recipes are coming soon!