50+ Nutritious and Delicious Holiday Broccoli Recipes for Your Menu

The holiday season is a time for delicious feasts, rich flavors, and memorable dishes shared with family and friends.

While turkey, ham, and stuffing often take center stage, the side dishes are what truly bring the meal to life. One vegetable that makes a stunning addition to any holiday spread is broccoli.

Whether you’re roasting it, tossing it in a creamy casserole, or serving it in a fresh salad, broccoli is a versatile and healthy side dish that can be dressed up in countless festive ways.

In this collection of 50+ holiday broccoli recipes, you’ll find a variety of dishes that bring out the best in this beloved vegetable.

From rich gratins to light salads, broccoli can be transformed into something truly special for your holiday table.

Whether you’re planning a small family gathering or hosting a large holiday feast, these recipes will add color, flavor, and nutrients to your menu.

Get ready to wow your guests with these delicious, easy-to-make broccoli creations!

50+ Nutritious and Delicious Holiday Broccoli Recipes for Your Menu

Broccoli is a vegetable that is both nutritious and versatile, making it an ideal choice for holiday meals.

With its ability to be transformed into creamy casseroles, light salads, roasted perfection, or even stuffed delicacies, broccoli can shine in various ways on your holiday table.

The 50+ holiday broccoli recipes we’ve explored offer something for every taste, dietary need, and occasion, ensuring your holiday meals are as delicious and vibrant as they are festive.

By incorporating these recipes into your holiday spread, you not only provide a healthier alternative to more indulgent dishes, but you also introduce a burst of color and flavor that will delight your guests.

So, whether you’re a broccoli enthusiast or a newbie looking to try something new, these recipes will inspire you to bring this humble vegetable to the forefront of your holiday celebrations.

Holiday Cheesy Broccoli Casserole

This rich and creamy Holiday Cheesy Broccoli Casserole is a perfect side dish for your festive table. With a blend of sharp cheddar, creamy sour cream, and a crunchy breadcrumb topping, it elevates the classic broccoli casserole to something truly special for holiday gatherings. The combination of flavors and textures makes this dish a crowd-pleaser, and it can be prepared ahead of time to reduce stress on the big day.

Ingredients:

• 6 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup seasoned breadcrumbs
• 1/4 cup melted butter
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Steam or blanch the broccoli florets until tender but still firm, about 5 minutes. Drain well and set aside.
3. In a large mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, chopped onion, garlic powder, salt, and pepper. Stir until smooth and well-blended.
4. Add the broccoli florets to the mixture and stir until the broccoli is evenly coated.
5. Transfer the broccoli mixture to the prepared baking dish and spread it into an even layer.
6. In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this topping over the broccoli mixture.
7. Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the casserole is bubbling.
8. Serve hot and enjoy!

This Holiday Cheesy Broccoli Casserole is a comfort food classic that adds a creamy, cheesy element to your holiday feast. The broccoli remains tender, the cheese melts to perfection, and the crispy breadcrumb topping gives it a satisfying crunch. It’s a dish that can be made ahead of time, making it perfect for busy holiday kitchens. Whether served alongside turkey, ham, or roast beef, this casserole will quickly become a staple at your holiday table.

Roasted Garlic and Herb Holiday Broccoli

Roasted Garlic and Herb Holiday Broccoli is a simple yet flavorful side dish that can easily be dressed up for holiday celebrations. The caramelization of the broccoli through roasting enhances its natural sweetness, while the savory roasted garlic and fresh herbs add a festive touch. It’s a healthy and delicious way to incorporate more vegetables into your holiday meals without sacrificing flavor.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• Zest of 1 lemon
• Juice of 1/2 lemon
• 1/4 cup toasted slivered almonds (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the broccoli florets with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
3. Spread the broccoli in a single layer on a baking sheet.
4. Roast for 20-25 minutes, tossing halfway through, until the broccoli is tender and slightly crispy on the edges.
5. Remove from the oven and drizzle with lemon juice and zest. Sprinkle with toasted almonds, if using, and serve immediately.

This Roasted Garlic and Herb Holiday Broccoli is a vibrant and flavorful addition to your holiday meal, with the garlic and herbs complementing the natural sweetness of the broccoli. The roasting process creates a delightful contrast between the tender florets and the crispy edges, making it a visually appealing and mouthwatering dish. It’s quick to prepare, can be made in advance, and pairs wonderfully with almost any main dish. The toasted almonds add a final touch of elegance, making this a go-to recipe for holiday gatherings.

Holiday Broccoli Salad with Cranberries and Walnuts

This Holiday Broccoli Salad with Cranberries and Walnuts is a festive, crunchy, and colorful salad that adds a refreshing contrast to rich holiday dishes. The combination of bright broccoli, tart cranberries, and crunchy walnuts, all coated in a tangy dressing, makes this salad both nutritious and full of flavor. It’s easy to assemble, and the dressing can be prepared in advance, making it an ideal dish for busy holiday cooks.

Ingredients:

• 6 cups broccoli florets, chopped into bite-sized pieces
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts (toasted if desired)
• 1/4 cup red onion, finely chopped
• 1/2 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine the broccoli florets, dried cranberries, walnuts, and red onion.
2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
3. Pour the dressing over the broccoli mixture and toss until the salad is evenly coated.
4. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
5. Serve chilled and enjoy!

This Holiday Broccoli Salad with Cranberries and Walnuts brings a burst of color and flavor to any holiday spread. The crunch of the broccoli and walnuts, combined with the tartness of the cranberries and the creamy, tangy dressing, creates a salad that is both light and satisfying. It can be made a day in advance, making it convenient for meal prep. This refreshing salad offers a wonderful balance to heavier dishes and is a great way to add some green to your holiday table, all while delighting your guests with its vibrant flavors.

Sweet and Spicy Holiday Broccoli Stir-Fry

This Sweet and Spicy Holiday Broccoli Stir-Fry is a perfect combination of bold flavors that are sure to impress your guests during the holiday season. The broccoli is cooked to tender perfection, and the stir-fry sauce balances the heat from chili flakes with the sweetness of honey, creating a savory, spicy-sweet dish. The addition of bell peppers and sesame seeds adds extra color and crunch, making it a delightful and festive side dish.

Ingredients:

• 4 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1/4 tsp red pepper flakes (or more for extra heat)
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
3. Add the broccoli florets and bell peppers, stirring frequently, and cook for about 4-5 minutes until the vegetables are tender-crisp.
4. In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
5. Pour the sauce over the cooked vegetables and stir until evenly coated. Cook for another 2 minutes to allow the sauce to thicken slightly.
6. Remove from heat and garnish with sesame seeds before serving.

This Sweet and Spicy Holiday Broccoli Stir-Fry is a fantastic side dish for those who enjoy bold, exciting flavors. The heat from the red pepper flakes is perfectly balanced by the sweetness of the honey, creating a complex yet harmonious taste. This dish adds color, crunch, and a touch of heat to your holiday meals, making it an ideal addition to any festive gathering. Quick and easy to prepare, it’s a great way to introduce a new twist to your holiday vegetable offerings.

Broccoli and Bacon Holiday Salad

The Broccoli and Bacon Holiday Salad is a savory, satisfying salad that combines the fresh crunch of broccoli with the rich, smoky flavor of crispy bacon. Tossed in a creamy dressing, this salad offers a delightful contrast in textures and flavors. The addition of cheddar cheese and sunflower seeds adds extra richness and crunch, making it a perfect side dish to complement your holiday spread.

Ingredients:

• 6 cups broccoli florets, chopped
• 1/2 cup cooked bacon, crumbled
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup sunflower seeds
• 1/4 cup red onion, thinly sliced
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, combine the chopped broccoli, crumbled bacon, shredded cheddar cheese, sunflower seeds, and red onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth and well combined.
3. Pour the dressing over the broccoli mixture and toss to coat evenly.
4. Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld.
5. Serve cold and enjoy!

The Broccoli and Bacon Holiday Salad is a savory and indulgent dish that brings together the perfect balance of fresh and rich flavors. The smoky bacon, creamy dressing, and sharp cheddar cheese make this salad a crowd favorite. It’s a great side dish for a holiday meal, and the crunchy sunflower seeds add an unexpected texture that enhances the dish. This salad is simple to prepare and can be made ahead of time, making it an ideal choice for busy holiday cooks looking for a tasty and effortless addition to their spread.

Holiday Broccoli with Almond and Orange Glaze

Holiday Broccoli with Almond and Orange Glaze is a refreshing, vibrant dish that combines the natural bitterness of broccoli with the sweet, citrusy notes of orange. The almonds add a wonderful crunch, while the orange glaze enhances the broccoli’s flavor with a subtle sweetness and a hint of tartness. This dish offers a sophisticated twist on traditional broccoli, making it a beautiful addition to any holiday meal.

Ingredients:

• 4 cups broccoli florets
• 1/4 cup sliced almonds (toasted)
• 1/2 cup freshly squeezed orange juice
• 1 tbsp orange zest
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Steam or blanch the broccoli florets until tender, about 5-7 minutes. Drain well and set aside.
2. In a small saucepan, combine the orange juice, orange zest, honey, balsamic vinegar, salt, and pepper. Bring to a simmer over medium heat and cook for about 3-4 minutes until the sauce thickens slightly.
3. Drizzle the orange glaze over the cooked broccoli and toss gently to coat.
4. Sprinkle the toasted sliced almonds on top for added crunch.
5. Serve immediately, garnished with extra orange zest if desired.

This Holiday Broccoli with Almond and Orange Glaze is a light, refreshing, and festive dish that brings a burst of citrus flavor to your holiday table. The sweetness of the orange glaze pairs wonderfully with the natural taste of the broccoli, while the toasted almonds provide a satisfying crunch. It’s a sophisticated side dish that’s both visually appealing and delicious, perfect for those looking to add a unique and healthy element to their holiday feast. The combination of flavors is refreshing, and the dish is easy to prepare, making it a great choice for any holiday gathering.

Holiday Broccoli with Pomegranate and Feta

This Holiday Broccoli with Pomegranate and Feta is a stunning dish that combines the earthy taste of broccoli with the juicy sweetness of pomegranate seeds and the creamy saltiness of feta cheese. The contrast of textures and flavors creates a festive and visually appealing side dish, making it a perfect addition to any holiday table. Not only is it delicious, but it’s also full of nutrients, offering a refreshing balance to heavier holiday meals.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup pomegranate seeds
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste

Instructions:

1. Steam or blanch the broccoli florets for 4-5 minutes until tender but still vibrant in color. Drain and set aside to cool.
2. In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. In a large bowl, combine the cooled broccoli, pomegranate seeds, feta cheese, and chopped parsley.
4. Drizzle the dressing over the salad and toss gently to coat the ingredients.
5. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

This Holiday Broccoli with Pomegranate and Feta is an elegant and vibrant side dish that adds a burst of color and fresh flavor to your holiday spread. The combination of sweet-tart pomegranate, creamy feta, and savory broccoli is both refreshing and satisfying. The simple dressing ties all the ingredients together beautifully, while the dish remains light yet hearty enough to complement holiday meats. It’s a quick and easy recipe that offers a healthy alternative to richer side dishes and is sure to impress your guests.

Broccoli with Parmesan and Lemon Zest

Broccoli with Parmesan and Lemon Zest is a flavorful, simple side dish that perfectly balances the richness of Parmesan cheese with the bright, citrusy zing of lemon zest. The broccoli is tender yet crisp, making it a light yet satisfying addition to any holiday meal. The addition of lemon zest and freshly grated Parmesan elevates this dish, offering a burst of freshness that’s perfect for the holiday season.

Ingredients:

• 5 cups broccoli florets
• 1/2 cup freshly grated Parmesan cheese
• Zest of 1 lemon
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Steam or blanch the broccoli florets for about 5-7 minutes, until they are tender but still bright green. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cooked broccoli and toss it in the pan for 2-3 minutes to warm through.
3. Sprinkle the garlic powder, red pepper flakes (if using), salt, and pepper over the broccoli and toss to coat evenly.
4. Remove the skillet from heat, then sprinkle the grated Parmesan cheese and lemon zest over the broccoli. Toss gently to combine.
5. Serve immediately, garnished with additional Parmesan if desired.

Broccoli with Parmesan and Lemon Zest is a quick and flavorful dish that brings a burst of brightness to your holiday spread. The richness of the Parmesan pairs beautifully with the zesty lemon, making the broccoli both savory and refreshing. This simple yet elegant dish can be prepared in under 15 minutes, making it a perfect last-minute side for holiday meals. It’s a versatile recipe that works well with various main courses, from roasted turkey to glazed ham, and adds a touch of sophistication to your table without requiring a lot of preparation.

Holiday Broccoli and Sweet Potato Bake

Holiday Broccoli and Sweet Potato Bake is a hearty and comforting side dish that combines the earthy flavors of broccoli with the natural sweetness of roasted sweet potatoes. The creamy, cheesy sauce brings everything together, making it a rich and satisfying addition to your holiday spread. With its beautiful colors and wholesome ingredients, this dish is a perfect way to balance the heaviness of other holiday foods.

Ingredients:

• 4 cups broccoli florets
• 2 medium sweet potatoes, peeled and diced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Roast the diced sweet potatoes on a baking sheet for 20 minutes, until tender and lightly caramelized, tossing halfway through.
3. Steam or blanch the broccoli florets for 5 minutes until they are bright green and tender. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, nutmeg, salt, and pepper. Stir and bring to a simmer for 2-3 minutes.
5. In the prepared baking dish, layer the roasted sweet potatoes, steamed broccoli, and shredded mozzarella and cheddar cheeses.
6. Pour the creamy sauce over the vegetables and cheeses. Top with grated Parmesan cheese.
7. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Let it rest for 5 minutes before serving.

The Holiday Broccoli and Sweet Potato Bake is a comforting and flavorful side dish that brings together the savory and sweet flavors of broccoli and sweet potatoes in a creamy, cheesy sauce. The layers of cheese create a rich texture, while the roasted sweet potatoes add a touch of natural sweetness to balance the dish. This bake is perfect for holiday meals, offering both heartiness and nutrition in one dish. It’s easy to make ahead, and its combination of flavors will undoubtedly be a hit at your next holiday gathering.

Broccoli and Cranberry Holiday Salad

Broccoli and Cranberry Holiday Salad is a fresh and vibrant dish that perfectly captures the essence of the holiday season. The combination of crunchy broccoli, tart cranberries, and a zesty citrus dressing offers a refreshing contrast to richer holiday fare. The addition of nuts like walnuts or pecans provides a satisfying crunch, making this salad not only nutritious but also a crowd-pleasing option at any festive table.

Ingredients:

• 4 cups broccoli florets
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts or pecans
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/3 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Steam or blanch the broccoli florets for 4-5 minutes until bright green and tender. Drain and allow to cool slightly.
2. In a large bowl, combine the broccoli, dried cranberries, chopped walnuts or pecans, red onion, and feta cheese (if using).
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.

This Broccoli and Cranberry Holiday Salad is a perfect balance of sweet, savory, and crunchy textures. The dried cranberries provide a festive sweetness that pairs beautifully with the nutty crunch of walnuts and the tangy dressing. The combination of flavors makes it a refreshing addition to any holiday meal, providing a light yet satisfying option alongside heartier dishes. It’s easy to prepare and can be made ahead of time, making it a convenient and delightful salad for any holiday gathering.

Holiday Broccoli and Cauliflower Gratin

Holiday Broccoli and Cauliflower Gratin is a creamy, cheesy dish that combines two of the most beloved vegetables in a rich, comforting bake. The broccoli and cauliflower are enveloped in a luscious cheese sauce, then baked to golden perfection. Topped with a crisp breadcrumb layer, this gratin is the perfect side dish to add warmth and indulgence to your holiday spread.

Ingredients:

• 3 cups broccoli florets
• 3 cups cauliflower florets
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Steam or blanch the broccoli and cauliflower florets for 5-7 minutes until tender but still vibrant. Drain well and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly for 1-2 minutes to form a roux.
4. Gradually pour in the milk while continuing to whisk until the sauce thickens, about 3-5 minutes.
5. Stir in the shredded cheddar cheese, grated Parmesan, garlic powder, nutmeg, salt, and pepper until smooth and well combined.
6. Add the broccoli and cauliflower to the cheese sauce, stirring gently to coat the vegetables evenly.
7. Transfer the mixture to the prepared baking dish. Top with breadcrumbs and a little extra Parmesan cheese.
8. Bake for 25-30 minutes, until the top is golden brown and bubbly.
9. Allow to cool slightly before serving.

This Holiday Broccoli and Cauliflower Gratin is the ultimate comfort food for the holidays, with its rich and creamy cheese sauce complemented by the natural flavors of the vegetables. The crispy breadcrumb topping adds a delightful texture, making every bite even more satisfying. It’s a perfect side dish for large holiday gatherings and pairs wonderfully with roasted meats. The gratin can be made in advance, saving you time on the big day, and is sure to be a crowd favorite at any festive feast.

Broccoli with Garlic and Lemon Butter Sauce

Broccoli with Garlic and Lemon Butter Sauce is a simple yet flavorful dish that allows the natural taste of broccoli to shine. The broccoli is sautéed in a buttery garlic sauce with a hint of lemon zest and juice, creating a zesty and aromatic side dish. This recipe is perfect for holiday meals when you want something light yet packed with flavor, offering a great balance to heavier dishes.

Ingredients:

• 4 cups broccoli florets
• 3 tbsp butter
• 2 garlic cloves, minced
• Zest of 1 lemon
• Juice of 1/2 lemon
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Steam or blanch the broccoli florets for 4-5 minutes until bright green and tender. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Add the lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using), and stir to combine.
4. Add the cooked broccoli to the skillet and toss gently to coat in the garlic butter sauce.
5. Cook for an additional 2-3 minutes until the broccoli is heated through and has absorbed the flavors.
6. Garnish with fresh chopped parsley before serving.

This Broccoli with Garlic and Lemon Butter Sauce is an easy, elegant side dish that packs a punch of flavor. The garlic and lemon combination brightens the natural taste of the broccoli, while the butter adds richness and depth. It’s a light but satisfying addition to any holiday meal, providing a refreshing contrast to heavier, more indulgent dishes. Quick to prepare and full of flavor, this dish is perfect for adding a touch of sophistication to your holiday spread without spending too much time in the kitchen.

Holiday Broccoli and Bacon Casserole

Holiday Broccoli and Bacon Casserole is a comforting and savory side dish that combines crispy bacon with tender broccoli, all smothered in a creamy cheese sauce. This dish is perfect for the holiday table, as the salty bacon and rich cheese bring out the best in the broccoli. Topped with a crunchy breadcrumb crust, this casserole will surely be a crowd favorite at your holiday feast.

Ingredients:

• 4 cups broccoli florets
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Steam or blanch the broccoli florets for 4-5 minutes until tender but still vibrant in color. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes to form a roux.
4. Slowly add the milk, whisking constantly until the sauce thickens, about 3-5 minutes.
5. Stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth.
6. Add the cooked broccoli and crumbled bacon to the cheese sauce, stirring to coat evenly.
7. Transfer the mixture to the prepared baking dish and top with breadcrumbs.
8. Bake for 20-25 minutes until the top is golden and bubbly.
9. Allow to cool slightly before serving.

This Holiday Broccoli and Bacon Casserole combines everything we love about comfort food: creamy cheese, crispy bacon, and tender broccoli. The rich cheese sauce and crispy breadcrumb topping elevate this dish, making it a perfect side for any festive gathering. Whether you serve it alongside turkey, ham, or roast beef, it’s sure to become a holiday favorite. Easy to prepare in advance, this casserole adds a savory and hearty touch to your holiday meal that everyone will enjoy.

Holiday Broccoli and Cheese Stuffed Mushrooms

Holiday Broccoli and Cheese Stuffed Mushrooms are an elegant and bite-sized appetizer that will impress your guests at any holiday gathering. The mushrooms are filled with a savory mixture of steamed broccoli, melted cheese, and seasonings, creating a perfect balance of flavors. These stuffed mushrooms are not only visually appealing but also packed with nutrients, making them an excellent holiday treat for vegetarians and non-vegetarians alike.

Ingredients:

• 12 large mushrooms, stems removed
• 2 cups broccoli florets, steamed and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Place the mushroom caps on the baking sheet and lightly brush with olive oil.
3. In a bowl, combine the steamed and chopped broccoli, cream cheese, shredded cheddar, Parmesan, minced garlic, salt, and pepper. Mix until smooth.
4. Spoon the broccoli and cheese mixture into each mushroom cap, pressing down gently to pack the filling.
5. Bake for 15-20 minutes until the mushrooms are tender and the filling is golden and bubbly.
6. Garnish with chopped fresh parsley before serving.

Holiday Broccoli and Cheese Stuffed Mushrooms are a delightful appetizer that brings together the richness of cheese with the earthy flavors of mushrooms and broccoli. These bite-sized treats are perfect for serving at parties or as part of a holiday spread. Not only do they look impressive, but they are also incredibly easy to prepare. The creamy, cheesy filling inside the tender mushrooms makes for a satisfying snack that your guests will love, and the nutritional boost from the broccoli adds a healthier twist to this indulgent dish.

Broccoli and Cranberry Quinoa Salad

Broccoli and Cranberry Quinoa Salad is a light, healthy, and festive salad that combines the nutritional benefits of quinoa with the flavors of fresh broccoli and tart cranberries. The salad is dressed with a citrus vinaigrette that ties the flavors together, making it a perfect side dish for holiday meals. This recipe is full of color, texture, and nutrients, making it both a visually appealing and satisfying option for any holiday table.

Ingredients:

• 2 cups cooked quinoa
• 2 cups broccoli florets, steamed
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts or pecans
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Cook the quinoa according to package instructions and set aside to cool.
2. Steam the broccoli florets for 4-5 minutes until bright green and tender. Drain and let cool.
3. In a large bowl, combine the cooked quinoa, steamed broccoli, dried cranberries, chopped walnuts, and crumbled feta cheese (if using).
4. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until smooth.
5. Pour the dressing over the quinoa mixture and toss to combine.
6. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld.

Broccoli and Cranberry Quinoa Salad is a delicious and nutritious side dish that’s perfect for holiday gatherings. The combination of quinoa, broccoli, cranberries, and nuts offers a variety of textures, while the citrus dressing adds a refreshing tang. This salad is not only healthy and filling but also versatile enough to complement any holiday main course. Whether you’re looking for a vegan option or just want to add something light and colorful to your spread, this salad will quickly become a favorite at your holiday table.

Note: More recipes are coming soon!