40+ Fudgy and Flavorful Holiday Brownie Recipes for Every Occasion

The holiday season is a time to indulge in sweet treats, and what better way to celebrate than with a plate of delicious, fudgy brownies?

From classic chocolate to festive flavors like peppermint, eggnog, and gingerbread, brownies are versatile enough to please everyone at your holiday table.

Whether you’re hosting a festive gathering or need a quick dessert for a family get-together, holiday brownies are always a crowd-pleaser.

In this collection, we’ve gathered over 40 decadent holiday brownie recipes, each offering something special to enhance your seasonal baking.

So, preheat your oven and get ready to fill your home with the irresistible aroma of freshly baked brownies!

40+ Fudgy and Flavorful Holiday Brownie Recipes for Every Occasion

With so many flavor variations and toppings to choose from, holiday brownies offer endless possibilities to add a little sweetness to your seasonal celebrations.

Whether you prefer rich chocolate, spiced cinnamon, fruity cranberry, or indulgent caramel, there’s a brownie recipe to suit every holiday occasion.

These 40+ holiday brownie recipes will ensure your dessert table is full of delicious options for family and friends to enjoy.

So, gather your ingredients, grab your mixing bowls, and get baking to create unforgettable holiday treats that will make your celebrations even more special.

Peppermint Mocha Brownies

These Peppermint Mocha Brownies combine the rich flavors of chocolate, coffee, and peppermint, making them perfect for the holiday season. With a soft, fudgy texture and a hint of coffee, these brownies are topped with crushed peppermint candies and a smooth chocolate ganache, creating a delightful treat that will impress guests at any holiday gathering.

Ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon instant coffee granules
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies
• 1/2 cup heavy cream
• 3/4 cup semi-sweet chocolate chips (for ganache)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract and continue mixing until combined.
3. In a separate bowl, whisk together the flour, cocoa powder, instant coffee, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until well combined.
4. Stir in the chocolate chips, then pour the batter into the prepared baking pan.
5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
6. While the brownies are baking, prepare the ganache. Heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2-3 minutes, then stir until smooth.
7. Once the brownies are done, remove from the oven and let cool completely in the pan. Once cooled, spread the chocolate ganache over the top and sprinkle with crushed peppermint candies.
8. Slice into squares and serve.

These Peppermint Mocha Brownies are the perfect holiday treat for those who love the combination of chocolate and coffee. The ganache adds a rich, velvety finish, while the peppermint candies give a festive crunch. Whether you’re serving them at a holiday party or gifting them to friends and family, these brownies will surely become a new favorite.

Eggnog Swirl Brownies

Eggnog Swirl Brownies are a decadent twist on traditional brownies, blending the creamy, spiced flavor of eggnog with rich chocolate. These brownies have a beautiful eggnog swirl pattern on top, which not only looks festive but also enhances the flavor with the subtle hint of nutmeg and cinnamon, making them an irresistible holiday treat.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup eggnog
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup powdered sugar (for eggnog swirl)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract and mix until fully combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients, then stir in the chocolate chips.
4. Pour the brownie batter into the prepared pan and smooth the top.
5. In a small bowl, combine the eggnog, nutmeg, cinnamon, and powdered sugar. Gently drizzle this eggnog mixture over the brownie batter, using a knife or toothpick to swirl it into the brownie batter.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let the brownies cool completely in the pan before cutting them into squares.

These Eggnog Swirl Brownies are a deliciously festive dessert that brings the comforting flavors of eggnog to the classic brownie. The eggnog swirl adds a creamy, spiced finish that complements the fudgy texture of the brownies. They make for a perfect holiday dessert to enjoy with a cup of hot cocoa or coffee, spreading holiday cheer with every bite.

Cranberry Orange White Chocolate Brownies

Cranberry Orange White Chocolate Brownies are a tangy, sweet treat that’s bursting with fresh holiday flavors. The combination of tart cranberries, citrusy orange zest, and rich white chocolate creates a delightful contrast in every bite. These brownies are perfect for adding a pop of color and flavor to your holiday dessert table.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1/4 cup fresh orange juice

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and orange zest, and mix until fully incorporated.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
4. Stir in the cranberries, white chocolate chips, and fresh orange juice.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Let the brownies cool completely in the pan before cutting them into squares.

Cranberry Orange White Chocolate Brownies are a vibrant and flavorful dessert that will brighten up any holiday celebration. The sweet and tart cranberries, combined with the zesty orange and creamy white chocolate, make these brownies a perfect balance of flavors. These festive brownies are sure to be a hit, offering a refreshing twist on traditional holiday sweets.

Gingerbread Brownies

Gingerbread Brownies are a cozy fusion of spiced gingerbread cookies and rich, fudgy brownies. These brownies are infused with warming spices like cinnamon, ginger, and cloves, and they feature a touch of molasses for that signature gingerbread flavor. The decadent chocolate base adds an extra layer of indulgence, making these brownies a perfect treat for the holiday season.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 2 large eggs
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs, molasses, and vanilla extract, and mix well.
3. In a separate bowl, whisk together the flour, cocoa powder, ginger, cinnamon, cloves, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients.
4. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with just a few moist crumbs.
7. Allow the brownies to cool completely before slicing and serving.

These Gingerbread Brownies bring the warmth of gingerbread to the indulgence of brownies, offering a festive and flavorful treat for your holiday table. The combination of spices and molasses creates a comforting, aromatic treat, while the chocolate chips add a richness that enhances the overall flavor. These brownies are sure to be a crowd-pleaser during the holiday season, offering a unique and delightful twist on traditional flavors.

Salted Caramel Pecan Brownies

Salted Caramel Pecan Brownies are a luxurious, indulgent holiday treat. The brownies feature a fudgy chocolate base topped with a rich salted caramel layer and roasted pecans. The sweet and salty combination is irresistible, and the crunchy pecans provide the perfect texture contrast to the soft brownie. These brownies are perfect for a festive dessert table or as a decadent gift for loved ones.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup pecans, chopped
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients.
4. Stir in the chocolate chips and chopped pecans.
5. Pour the brownie batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let the brownies cool in the pan for about 10 minutes, then drizzle with caramel sauce and sprinkle with sea salt.
8. Let the brownies cool completely before cutting them into squares.

These Salted Caramel Pecan Brownies are the ultimate holiday indulgence, combining the richness of chocolate with the smoothness of caramel and the crunch of toasted pecans. The touch of sea salt elevates the flavor, adding a perfect balance of sweet and salty. Whether served at a holiday gathering or enjoyed by the fire, these brownies will definitely make your season even sweeter.

White Chocolate Cranberry Almond Brownies

White Chocolate Cranberry Almond Brownies are a festive, elegant twist on the classic brownie. The smooth, creamy white chocolate chips blend beautifully with the tartness of fresh cranberries and the crunch of toasted almonds, creating a complex and delightful flavor profile. These brownies offer a perfect balance of sweetness and fruitiness, making them ideal for the holidays.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup dried cranberries
• 1/2 cup chopped almonds, toasted

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients.
4. Stir in the white chocolate chips, dried cranberries, and toasted almonds.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool completely before cutting into squares.

White Chocolate Cranberry Almond Brownies are a beautifully festive treat that combines rich white chocolate with the tart bite of cranberries and the crunch of toasted almonds. The result is a brownie that feels luxurious yet approachable, making it perfect for holiday parties, family gatherings, or as a thoughtful gift. These brownies will bring a touch of elegance to any holiday celebration.

Hot Cocoa Brownies

Hot Cocoa Brownies are the ultimate winter comfort food, combining the rich, warm flavors of a classic hot cocoa with the fudgy goodness of brownies. Packed with cocoa powder, topped with mini marshmallows, and drizzled with chocolate, these brownies are the perfect sweet treat to enjoy by the fire on chilly holiday evenings.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup mini marshmallows
• 1/4 cup mini chocolate chips
• 1/4 cup hot cocoa mix
• 1/2 cup heavy cream (for ganache)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and hot cocoa mix. Gradually fold the dry ingredients into the wet ingredients.
4. Stir in the mini chocolate chips.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted comes out with just a few moist crumbs.
7. While the brownies are baking, prepare the ganache by heating the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the cream over the chocolate chips and stir until smooth.
8. Once the brownies are done, remove them from the oven and let cool slightly. Drizzle the ganache over the top and sprinkle with mini marshmallows.
9. Return the brownies to the oven for 3-5 minutes, just long enough for the marshmallows to puff up.
10. Allow the brownies to cool completely before cutting them into squares.

These Hot Cocoa Brownies bring all the cozy flavors of a warm cup of hot cocoa into a rich, decadent brownie. The marshmallows and chocolate ganache add a comforting touch, making these brownies the perfect winter treat. Serve them at a holiday party, or enjoy them as a sweet way to warm up on a cold night. Either way, they’re sure to be a hit!

Pecan Pie Brownies

Pecan Pie Brownies are an irresistible combination of two classic desserts: fudgy brownies and rich, caramelized pecan pie. The brownies are topped with a gooey, sweet pecan pie filling, creating a perfect balance of textures and flavors. These brownies are a decadent choice for your holiday dessert table or a special treat for loved ones.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup light corn syrup
• 1/4 cup packed brown sugar
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract (for topping)
• 1 1/2 cups whole pecans (for topping)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients.
4. Stir in the chocolate chips and chopped pecans.
5. Pour the brownie batter into the prepared pan and spread evenly.
6. In a saucepan over medium heat, combine the corn syrup, brown sugar, butter, and vanilla. Stir until the sugar dissolves and the mixture is smooth. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
7. Pour the pecan pie filling over the brownie batter, then top with whole pecans.
8. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
9. Let the brownies cool completely before slicing.

Pecan Pie Brownies are a truly indulgent holiday dessert that combines the best parts of both brownies and pecan pie. The gooey, caramelized pecan topping adds an extra layer of sweetness and crunch to the fudgy brownie base. This dessert is perfect for any holiday celebration, offering a warm, comforting combination of flavors that everyone will love.

Chocolate-Dipped Hazelnut Brownies

Chocolate-Dipped Hazelnut Brownies are a rich and indulgent dessert that pairs the crunch of toasted hazelnuts with a smooth chocolate coating. These brownies are perfect for chocolate lovers who enjoy a bit of texture with their treats. The combination of dark chocolate, hazelnuts, and a velvety chocolate dip creates an elegant holiday treat that feels both luxurious and comforting.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/2 cup toasted hazelnuts, chopped
• 1/2 cup dark chocolate (for dipping)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients.
4. Stir in the dark chocolate chips and chopped toasted hazelnuts.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
7. Allow the brownies to cool completely in the pan.
8. Once cooled, melt the dark chocolate for dipping in a microwave or using a double boiler.
9. Dip each brownie square halfway into the melted chocolate, then set on parchment paper to cool and harden.

Chocolate-Dipped Hazelnut Brownies are a sophisticated yet comforting dessert that will wow guests at any holiday gathering. The crunch of hazelnuts and the smooth, rich chocolate coating elevate these brownies to a whole new level. These brownies are perfect for serving at festive events or as a delicious homemade gift that shows off your baking skills.

Gingerbread Brownies

Gingerbread Brownies combine the rich, warm spices of gingerbread with the indulgence of fudgy brownies. These brownies have a slight molasses sweetness, complemented by the zing of ginger, cinnamon, and nutmeg. Topped with a dusting of powdered sugar or a drizzle of icing, they’re a perfect holiday treat that captures the cozy essence of gingerbread in a more decadent form.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 3 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• Powdered sugar (for dusting)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter, brown sugar, eggs, molasses, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, cocoa powder, ginger, cinnamon, nutmeg, cloves, baking powder, and salt.
4. Gradually add the dry ingredients into the wet ingredients, stirring until fully combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool completely, then dust with powdered sugar before slicing.

Gingerbread Brownies bring a unique twist to the classic holiday flavor of gingerbread. The warm spices and molasses lend a comforting richness to the brownies, while the chocolate chips add a touch of sweetness. These brownies are perfect for holiday gatherings, bringing a festive vibe and satisfying chocolate cravings with a seasonal flair.

Cranberry Orange Brownies

Cranberry Orange Brownies combine the tartness of fresh cranberries with the bright citrusy flavor of orange. These brownies are vibrant and refreshing, yet still maintain that fudgy richness everyone loves. The addition of fresh orange zest and a swirl of cranberry sauce gives these brownies a festive feel, making them perfect for holiday celebrations or a winter pick-me-up.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup fresh cranberries, chopped
• 1/4 cup orange juice
• 1/2 cup cranberry sauce (for swirl)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and orange zest until smooth.
3. In a separate bowl, combine the flour, cocoa powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
5. Fold in the chopped cranberries and orange juice.
6. Pour the batter into the prepared pan and spread evenly.
7. Drop spoonfuls of cranberry sauce over the batter and swirl it gently with a knife to create a marbled effect.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
9. Let the brownies cool completely before slicing.

Cranberry Orange Brownies bring a beautiful balance of tart and sweet flavors to the table. The fresh cranberries add a burst of color and tang, while the orange zest brightens each bite. These brownies are a delightful treat for any holiday, offering a refreshing twist on the classic fudgy brownie and a unique holiday-inspired flavor combination.

Eggnog Brownies

Eggnog Brownies combine the festive, creamy flavors of eggnog with the decadence of fudgy brownies. The eggnog adds a velvety texture and a subtle spiced flavor that pairs wonderfully with the richness of chocolate. Topped with a sprinkle of nutmeg, these brownies are the perfect holiday indulgence, offering a taste of eggnog in every bite without the need for a drink.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup white chocolate chips (optional)
• Ground nutmeg (for topping)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter, sugar, eggs, eggnog, vanilla extract, and nutmeg until smooth.
3. In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
5. Fold in the white chocolate chips, if using.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with just a few moist crumbs.
8. Let the brownies cool completely, then sprinkle with additional ground nutmeg before serving.

Eggnog Brownies are a rich, spiced treat that perfectly captures the essence of the holiday season. The creamy eggnog and nutmeg add a festive, indulgent twist to the traditional brownie, while the white chocolate chips enhance the richness. These brownies are ideal for a holiday party or a cozy winter afternoon, offering the comforting flavors of eggnog in a delicious new form.

Peppermint Mocha Brownies

Peppermint Mocha Brownies are the ultimate holiday treat, combining the flavors of peppermint, coffee, and chocolate into a rich, fudgy brownie. The espresso gives a bold mocha flavor, while the peppermint adds a refreshing kick. These brownies are perfect for winter celebrations, offering a festive twist on the classic mocha flavor that is both decadent and delicious.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candies
• 1/4 cup peppermint extract (for frosting)
• 1/2 cup powdered sugar (for frosting)
• 1-2 tablespoons milk (for frosting)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and espresso powder until smooth.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
5. Fold in the mini chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool completely before frosting.
9. To make the frosting, mix the powdered sugar with peppermint extract and milk until smooth.
10. Spread the frosting on top of the cooled brownies and sprinkle with crushed peppermint candies.

Peppermint Mocha Brownies are an irresistible holiday treat, blending rich chocolate, bold espresso, and refreshing peppermint. The combination of these flavors in a fudgy brownie makes for an indulgent, festive dessert. Whether you’re entertaining guests or enjoying a cozy evening, these brownies will transport your taste buds to the heart of the holiday season.

White Chocolate Cranberry Brownies

White Chocolate Cranberry Brownies are a delightful blend of tart cranberries and creamy white chocolate. These brownies offer a refreshing and sweet contrast with every bite, creating a balance of flavors that is perfect for the holidays. The tangy cranberries provide a burst of color and flavor, while the white chocolate adds a smooth, velvety finish.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup white chocolate chips
• 1/2 cup dried cranberries
• 1/2 cup fresh cranberries, chopped

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, cocoa powder, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
5. Fold in the white chocolate chips, dried cranberries, and chopped fresh cranberries.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Let the brownies cool completely before slicing and serving.

White Chocolate Cranberry Brownies are a festive, flavorful treat that perfectly balances sweetness and tartness. The tartness of the cranberries and the creaminess of the white chocolate create a harmonious combination that is sure to please everyone. These brownies are a beautiful addition to any holiday dessert table, offering a burst of color and flavor in every bite.

Salted Caramel Pecan Brownies

Salted Caramel Pecan Brownies are an indulgent treat that combines the richness of fudgy brownies with gooey caramel, crunchy pecans, and a hint of sea salt. The contrast of salty and sweet creates a delicious, complex flavor profile that is perfect for holiday gatherings. These brownies are decadent, sweet, and slightly nutty, offering a delightful variation on the classic brownie.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped
• 1/2 cup salted caramel sauce
• Flaky sea salt (for topping)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared pan and spread evenly.
7. Drizzle the salted caramel sauce over the batter and use a knife to swirl it into the brownie batter.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
9. Once baked, remove from the oven and sprinkle with a pinch of flaky sea salt.
10. Let the brownies cool completely before slicing and serving.

Salted Caramel Pecan Brownies are an irresistible holiday dessert that combines the richness of brownies with the luxuriousness of caramel and the crunch of pecans. The sprinkle of sea salt balances the sweetness and adds a sophisticated touch. These brownies are perfect for those looking for an extra indulgent treat to impress guests or enjoy on a cozy winter evening.

Note: More recipes are coming soon!