50+ Irresistible Holiday Brunch Recipes to Make Your Celebration Unforgettable

The holiday season is a time for gathering, celebration, and, of course, food.

Whether you’re hosting a festive family brunch or attending one with friends, the right spread of dishes can elevate the experience and make memories that last a lifetime.

If you’re on the hunt for a variety of delicious, easy-to-make recipes to serve during the holidays, you’re in the right place!

From sweet pastries to savory egg dishes and everything in between, this collection of 50+ holiday brunch recipes offers something for everyone.

These dishes are not only packed with festive flavors but are also designed to cater to all tastes and dietary preferences, ensuring that your holiday table is as delightful as it is inclusive.

So, whether you’re cooking for a crowd or planning an intimate gathering, these recipes will ensure your holiday brunch is a hit!

50+ Irresistible Holiday Brunch Recipes to Make Your Celebration Unforgettable

Hosting or attending a holiday brunch doesn’t have to be stressful, especially when you have a variety of crowd-pleasing recipes at your fingertips.

With over 50 recipes to choose from, there’s something for every palate — from hearty casseroles and savory breads to sweet treats that will make your brunch memorable.

These dishes are designed to not only impress your guests but also provide that cozy, comforting feeling we all crave during the holidays.

So, gather your loved ones, don your festive apron, and start preparing these holiday brunch recipes that will bring joy to the table.

Here’s to making your holiday brunch not just a meal, but a celebration of love, laughter, and, of course, great food!

Cranberry Orange Scones

These delightful cranberry orange scones are a perfect balance of tart and sweet, offering a wonderful twist on a classic brunch pastry. With the tanginess of fresh cranberries and the zesty brightness of orange zest, they pair beautifully with a hot cup of tea or coffee. Their crumbly texture and golden exterior make them an irresistible choice for your holiday brunch spread.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh cranberries, halved
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/4 cup heavy cream (for brushing)
• 1 tablespoon coarse sugar (for topping)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Gently fold in the halved cranberries and orange zest.
5. Pour in the orange juice and stir until just combined. Do not overwork the dough.
6. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
7. Pat the dough into a 1-inch thick round. Cut into 8 wedges and place on the prepared baking sheet.
8. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar.
9. Bake for 20-25 minutes or until golden brown.
10. Allow the scones to cool slightly before serving.

These cranberry orange scones are a wonderful addition to your holiday brunch table, offering a fresh and festive flavor combination. Their soft interior and slightly crisp exterior are complemented by the burst of tart cranberries and the citrusy zing of oranges. Whether served as a stand-alone treat or alongside other brunch favorites, these scones will be a crowd-pleaser, making them a staple for your holiday gatherings.

Savory Spinach and Cheese Breakfast Casserole

This savory spinach and cheese breakfast casserole is the perfect dish for a holiday brunch. Filled with nutritious spinach, savory cheese, and seasoned with aromatic herbs, it’s a hearty and satisfying choice for any brunch spread. The dish is easily customizable with your favorite cheese and herbs, making it a flexible option to suit everyone’s tastes.

Ingredients:

• 6 large eggs
• 1 cup whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper (if using) and cook for 5-7 minutes until softened.
3. Add the chopped spinach to the skillet and sauté for another 2-3 minutes, until wilted. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, thyme, salt, and pepper.
5. Stir in the cooked spinach mixture and both cheddar and mozzarella cheeses.
6. Pour the mixture into the prepared baking dish and top with grated Parmesan cheese.
7. Bake for 30-35 minutes, or until the casserole is set and lightly browned on top.
8. Let the casserole cool for a few minutes before slicing and serving.

This savory spinach and cheese breakfast casserole is a showstopper for any holiday brunch. With its cheesy, eggy base and nutritious spinach, it’s both comforting and wholesome. The dish is easy to prepare ahead of time, making it a great option for hosting. It’s a fantastic way to sneak in some greens while still delighting guests with rich flavors, making it a must-have for your festive brunch gatherings.

Apple Cinnamon French Toast Bake

This Apple Cinnamon French Toast Bake is a warm, comforting dish that combines the sweetness of cinnamon-spiced apples with the richness of a custard-soaked French toast bake. It’s perfect for holiday brunches, as it can be prepared the night before and baked fresh in the morning. The tender, gooey center and crisp, caramelized top make each bite a delightful treat.

Ingredients:

• 6 large eggs
• 1 1/2 cups whole milk
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 8 cups day-old bread, cubed (preferably challah or brioche)
• 2 large apples, peeled and diced
• 2 tablespoons butter, cubed
• Powdered sugar, for serving (optional)
• Maple syrup, for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
3. Add the cubed bread to the bowl, tossing it gently to coat the bread in the custard mixture. Let it sit for 10-15 minutes to soak up the liquid.
4. In a skillet, melt the butter over medium heat. Add the diced apples and sauté for 5-7 minutes, until softened and lightly caramelized.
5. Add the sautéed apples to the bread mixture and stir to combine.
6. Transfer the mixture into the prepared baking dish and top with additional butter cubes.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
8. Allow the French toast bake to cool for a few minutes before dusting with powdered sugar and serving with maple syrup.

This Apple Cinnamon French Toast Bake is an indulgent, crowd-pleasing dish that brings the flavors of autumn to your holiday brunch. The sweet, spiced apples and warm cinnamon create a comforting contrast to the custard-soaked bread. It’s an easy, make-ahead option that requires minimal effort but delivers maximum flavor, making it a perfect addition to your festive brunch spread. Pair it with fresh fruit or a dollop of whipped cream for an extra touch of sweetness!

Holiday Bacon and Egg Muffins

These savory bacon and egg muffins are the ultimate easy-to-make breakfast option for holiday brunches. Filled with crispy bacon, eggs, and shredded cheese, they provide a delicious and hearty start to the day. These muffins are portable, customizable with your favorite ingredients, and can be made ahead, making them perfect for entertaining guests or enjoying a quiet morning at home.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray or line with paper liners.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the cooked bacon, shredded cheddar cheese, and chopped green onions.
4. In a separate bowl, mix the flour, baking powder, garlic powder, and onion powder.
5. Gradually add the dry ingredients to the egg mixture, stirring just until combined.
6. Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
7. Drizzle melted butter over the top of each muffin.
8. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
9. Allow the muffins to cool slightly before serving.

These bacon and egg muffins are a savory and satisfying treat for any holiday brunch. Their handheld size makes them perfect for busy mornings or brunch spreads, and the combination of crispy bacon, eggs, and cheese is always a crowd-pleaser. With the ability to prepare them ahead of time, they bring both convenience and flavor to your festive gatherings. These muffins can also be customized with different ingredients like spinach, peppers, or ham to suit your guests’ preferences, making them a versatile addition to your holiday brunch.

Maple Pecan Cinnamon Rolls

Maple pecan cinnamon rolls offer a sweet and nutty twist on a classic favorite. The soft, buttery dough is swirled with cinnamon and brown sugar, then topped with a maple glaze and toasted pecans for added crunch. These cinnamon rolls are perfect for a holiday brunch and make your kitchen smell amazing as they bake. They can be prepared ahead of time and are sure to impress your guests.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1 cup powdered sugar
• 2 tablespoons heavy cream

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine sugar, butter, eggs, flour, and salt. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
6. Punch down the dough and roll it out on a floured surface into a 12×18-inch rectangle.
7. Sprinkle the dough with brown sugar, cinnamon, and chopped pecans.
8. Roll up the dough tightly from the long edge, then slice into 12 rolls.
9. Place the rolls in the prepared baking dish and let rise for another 30 minutes.
10. Bake for 25-30 minutes, or until golden brown.
11. While the rolls bake, make the maple glaze by whisking together maple syrup, powdered sugar, and heavy cream.
12. Drizzle the glaze over the warm rolls and serve.

These maple pecan cinnamon rolls are a sweet, indulgent treat that adds a touch of elegance to any holiday brunch. The combination of cinnamon, maple syrup, and toasted pecans creates a warm, comforting flavor that’s perfect for the season. Whether you enjoy them with coffee or as a stand-alone dessert, these rolls are sure to be a hit at your next holiday gathering. Their make-ahead potential and ability to fill the house with an irresistible aroma make them a top choice for a festive brunch spread.

Roasted Vegetable Quiche

This roasted vegetable quiche is a savory, satisfying dish that combines the richness of eggs with the flavors of seasonal roasted vegetables. Packed with nutrients and flavor, this quiche is perfect for a holiday brunch, offering both a beautiful presentation and a deliciously hearty option for vegetarians and meat-eaters alike. The flaky, buttery crust adds a perfect finishing touch to this comforting dish.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 tablespoon olive oil
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1 cup half-and-half
• Salt and pepper, to taste
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the vegetables (bell peppers, zucchini, tomatoes, and onion) on a baking sheet, drizzle with olive oil, and season with salt, pepper, thyme, and garlic powder. Roast for 20-25 minutes or until tender and lightly browned.
3. In a large bowl, whisk together the eggs and half-and-half. Season with salt and pepper.
4. Layer the roasted vegetables in the pre-baked pie crust, then sprinkle with cheddar and feta cheese.
5. Pour the egg mixture over the vegetables and cheese, spreading evenly.
6. Bake the quiche for 30-35 minutes, or until the center is set and the top is lightly golden.
7. Let the quiche cool for 10 minutes before slicing and serving.

This roasted vegetable quiche is the epitome of comfort and elegance, making it an excellent choice for any holiday brunch. The blend of roasted vegetables and two kinds of cheese creates a rich and flavorful filling, while the flaky crust adds a satisfying crunch. Whether you enjoy it warm or at room temperature, this quiche can be easily made ahead, allowing you to focus on other brunch preparations. It’s a versatile dish that will please both vegetarians and meat lovers alike, making it a standout addition to your festive table.

Cranberry Orange Bread

Cranberry orange bread combines the tartness of fresh cranberries with the bright citrus flavor of oranges, creating a refreshing and festive loaf that’s perfect for holiday brunch. The sweet and tangy flavor profile of this bread is complemented by a soft, moist crumb, making it an ideal addition to your holiday spread. It’s simple to prepare, and the citrus glaze on top adds a delightful finishing touch.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup orange juice
• 1 teaspoon grated orange zest
• 1 cup fresh cranberries, chopped
• 1/2 cup chopped walnuts (optional)

For the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In another bowl, cream the butter and eggs together until light and fluffy.
4. Add the orange juice and zest to the butter mixture and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped cranberries and walnuts, if using.
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. While the bread bakes, prepare the glaze by whisking together powdered sugar and orange juice until smooth.
10. Once the bread has cooled for about 10 minutes, drizzle the glaze over the top.
11. Let the bread cool completely before slicing and serving.

Cranberry orange bread is a festive and flavorful addition to any holiday brunch. The combination of fresh cranberries and orange zest creates a balanced sweetness and tartness, while the glaze adds a lovely citrusy sweetness. This bread is easy to make and can be prepared ahead of time, making it a stress-free option for your holiday morning. Whether served with a cup of coffee or as part of a larger spread, this cranberry orange bread is sure to be a hit with guests of all ages.

Holiday Ham and Cheese Croissants

Holiday ham and cheese croissants are a perfect savory brunch option that’s both easy to make and crowd-pleasing. Flaky, buttery croissants are stuffed with layers of savory ham and melted cheese, making them the ideal dish for a festive gathering. Whether served warm or at room temperature, these croissants are sure to be a favorite at any holiday brunch.

Ingredients:

• 8 croissants, split in half
• 1 lb deli ham, thinly sliced
• 8 slices Swiss cheese
• 1/4 cup Dijon mustard
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Split the croissants in half, placing the bottom halves on the prepared baking sheet.
3. Spread Dijon mustard on the inside of the croissant bottoms.
4. Layer each croissant with 2-3 slices of ham and one slice of Swiss cheese.
5. Top with the other half of the croissant and brush the tops with melted butter.
6. Bake for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
7. Sprinkle with fresh parsley, if desired, and serve warm.

These ham and cheese croissants offer a simple yet luxurious bite, perfect for any holiday brunch. The combination of savory ham, melted cheese, and flaky croissants is irresistible, and the Dijon mustard adds a subtle tang that elevates the flavor. These croissants are not only quick and easy to make but can also be prepared ahead of time for convenience. Whether served alongside fresh fruit or as part of a buffet, these croissants will bring delicious comfort to your festive meal.

Gingerbread Pancakes with Cinnamon Butter

Gingerbread pancakes are the perfect cozy and flavorful treat for a holiday brunch. The spiced batter features all the classic gingerbread flavors—cinnamon, ginger, and molasses—while the fluffy texture of the pancakes makes them a decadent breakfast choice. Paired with homemade cinnamon butter, this dish brings the warmth and sweetness of the holidays to your table in every bite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons molasses
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

For the cinnamon butter:

• 1/2 cup unsalted butter, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
2. In another bowl, whisk together the buttermilk, egg, molasses, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
4. Heat a griddle or skillet over medium heat and lightly grease it with butter or non-stick spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes, or until golden brown.
6. In a small bowl, mix the softened butter, powdered sugar, and cinnamon together to make the cinnamon butter.
7. Serve the pancakes warm with a dollop of cinnamon butter.

Gingerbread pancakes with cinnamon butter are the ultimate comfort food for your holiday brunch. The warm, spiced flavors of ginger, cinnamon, and molasses will fill your kitchen with a cozy, festive aroma. Paired with rich cinnamon butter, these pancakes are a true holiday indulgence that will leave everyone at the table smiling. Whether you’re enjoying them on Christmas morning or for a casual holiday gathering, this dish brings the holiday spirit to life in every bite.

Eggnog French Toast Casserole

Eggnog French toast casserole is a festive twist on the traditional French toast, perfect for a holiday brunch. This dish combines rich, creamy eggnog with bread cubes, creating a warm and comforting casserole. Topped with a light dusting of powdered sugar and a drizzle of maple syrup, it’s a cozy, decadent breakfast option that can be made ahead of time, leaving you more time to enjoy the holiday festivities.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 2 cups eggnog
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup chopped pecans (optional)
• Powdered sugar for dusting
• Maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Place the cubed bread in the prepared dish and set aside.
3. In a large bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, nutmeg, salt, and brown sugar until well combined.
4. Pour the egg mixture evenly over the cubed bread, pressing down gently to ensure all the bread is soaked.
5. Cover the dish with aluminum foil and refrigerate for at least 1 hour, or overnight for best results.
6. Preheat the oven to 350°F (175°C). Bake the casserole for 40-45 minutes, uncovering the foil during the last 10 minutes to allow the top to crisp up.
7. Sprinkle with chopped pecans, if using, and dust with powdered sugar before serving.
8. Serve warm with maple syrup.

Eggnog French toast casserole is a rich and indulgent dish that brings the flavors of the season into a comforting brunch experience. The creamy eggnog mixture soaks into the bread, creating a custard-like texture that’s perfectly complemented by the warm spices of cinnamon and nutmeg. This make-ahead casserole makes holiday mornings less stressful and more enjoyable, allowing you to spend time with loved ones rather than cooking. Serve it with syrup and a dusting of powdered sugar for a picture-perfect holiday meal that’s as delicious as it is festive.

Spinach and Artichoke Quiche

Spinach and artichoke quiche is a savory and satisfying dish that’s perfect for a holiday brunch. The creamy filling, made with spinach, artichokes, and a blend of cheeses, is baked in a buttery, flaky crust, making it a wonderful option to feed a crowd. It’s hearty yet light enough to complement other brunch dishes and can be served warm or at room temperature, making it a versatile addition to your holiday spread.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup frozen artichoke hearts, thawed and chopped
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 3 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat and sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and stir in the chopped artichokes.
4. In a separate bowl, whisk together the eggs, heavy cream, mozzarella, Parmesan, salt, and pepper.
5. Stir the spinach and artichoke mixture into the egg mixture until well combined.
6. Pour the mixture into the prepared pie crust and smooth the top.
7. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
8. Let the quiche cool for 5-10 minutes before slicing. Garnish with fresh parsley, if desired.

Spinach and artichoke quiche is the perfect savory addition to your holiday brunch. The creamy filling pairs beautifully with the slightly salty artichokes and fresh spinach, while the blend of cheeses adds richness and depth of flavor. This quiche can be made ahead of time and served warm or at room temperature, making it a practical and delicious choice for any festive gathering. Its balanced flavors and satisfying texture will leave your guests asking for seconds, making it a holiday brunch classic.

Pecan Cinnamon Rolls

Pecan cinnamon rolls are a sweet, indulgent treat that brings comfort and joy to any holiday brunch. The soft, fluffy rolls are filled with a buttery cinnamon-sugar mixture and topped with a sweet, gooey glaze, making them irresistible. The addition of toasted pecans adds a delightful crunch and richness, perfect for those looking for a warm, decadent pastry to enjoy with their morning coffee or tea.

Ingredients:

• 1 package of refrigerated cinnamon roll dough (or homemade dough)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped pecans (plus more for topping)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Roll out the cinnamon roll dough on a flat surface and spread the softened butter evenly over the dough.
3. In a small bowl, combine the brown sugar, cinnamon, and chopped pecans. Sprinkle this mixture evenly over the buttered dough.
4. Roll up the dough tightly, then slice it into 8-10 rolls and place them in the prepared baking dish.
5. Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
6. While the rolls are baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
7. Once the rolls are out of the oven, drizzle the glaze over the top and sprinkle with additional chopped pecans.
8. Serve warm and enjoy!

Pecan cinnamon rolls are the ultimate holiday indulgence, offering the perfect balance of sweetness, warmth, and crunch. These rolls are a festive twist on the classic cinnamon roll, with the addition of toasted pecans bringing a rich, nutty flavor that complements the soft, fluffy dough. Whether you’re serving them at a holiday brunch or gifting them to loved ones, these rolls are sure to be a hit. They can also be made ahead of time, allowing for a stress-free, delicious morning treat that everyone will love.

Cranberry Orange Scones

Cranberry orange scones are a vibrant, citrus-infused treat perfect for holiday brunches. The tart cranberries pair wonderfully with the bright, zesty flavor of orange, creating a refreshing contrast to the rich, buttery scone. These scones are light, flaky, and slightly sweet, making them a delightful accompaniment to coffee or tea. Their festive color and flavor will brighten up any holiday table, and they are easy to prepare, ensuring you have more time to enjoy your guests.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• Zest of 1 orange
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice
• 1/4 cup coarse sugar for topping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange juice.
6. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overwork the dough.
7. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Sprinkle the scones with coarse sugar, if desired, and bake for 18-20 minutes or until golden brown.
10. Allow the scones to cool slightly before serving.

Cranberry orange scones are a perfect blend of sweet, tart, and citrusy flavors that make them an irresistible addition to your holiday brunch spread. These scones have a delicate crumb and a flaky texture, enhanced by the refreshing zing of orange zest and the tartness of cranberries. They are quick to prepare and can be served warm for an extra special treat. Whether paired with a hot beverage or enjoyed on their own, these scones will brighten up your holiday mornings and leave everyone asking for the recipe.

Maple Bacon Quiche

Maple bacon quiche is a savory-sweet dish that blends the richness of eggs and cream with the smoky, salty flavor of bacon and the sweetness of maple syrup. This hearty quiche, made with a buttery pie crust, is filled with crispy bacon, sharp cheddar cheese, and a touch of maple syrup for a delicious, unexpected twist. It’s perfect for a holiday brunch, offering a balance of flavors that will satisfy everyone’s taste buds and make for a memorable meal.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup maple syrup
• 1 cup heavy cream
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
3. Place the pie crust in a 9-inch pie dish and sprinkle the crumbled bacon evenly over the bottom of the crust.
4. In a large bowl, whisk together the eggs, heavy cream, maple syrup, salt, pepper, and thyme until fully combined.
5. Pour the egg mixture over the bacon and sprinkle the shredded cheddar and Parmesan cheeses on top.
6. Bake for 35-40 minutes or until the quiche is set and lightly browned on top.
7. Allow the quiche to cool for 5 minutes before slicing and serving.

Maple bacon quiche combines the perfect blend of sweet and savory flavors, making it a standout dish for any holiday brunch. The maple syrup adds a unique sweetness that complements the smoky bacon, while the cheddar and Parmesan cheeses lend richness and depth. This dish is not only delicious but also visually appealing, making it a wonderful centerpiece for your holiday table. Serve it warm or at room temperature, and watch as your guests savor every bite of this delightful quiche.

Holiday Spiced Pear Muffins

Holiday spiced pear muffins are a warm and cozy treat that incorporates the flavors of the season. Pears add moisture and sweetness to the muffins, while cinnamon, nutmeg, and allspice bring a comforting spice blend. These muffins are perfect for breakfast or brunch during the holidays and make your kitchen smell delightful as they bake. With their tender crumb and festive flavors, they’re sure to be a hit with your family and friends.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 ripe pears, peeled, cored, and diced
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, allspice, and salt.
3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
6. Gently fold in the diced pears and chopped walnuts, if using.
7. Spoon the batter into the muffin cups, filling each about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool for a few minutes before transferring to a wire rack.

Holiday spiced pear muffins are a delicious and festive addition to any holiday brunch. The natural sweetness of the pears complements the warm spices, creating a cozy, comforting flavor perfect for the season. These muffins are moist, fluffy, and easy to make, and they fill your home with an irresistible aroma as they bake. Serve them alongside your favorite holiday beverages for a sweet start to the day, and enjoy the smiles they bring to your table.

Note: More recipes are coming soon!