35+ Tasty and Festive Holiday Cabbage Recipes for Your Gatherings

Cabbage is one of those versatile vegetables that can easily transform from a humble side dish to the star of the show on your holiday table.

Whether you’re looking for a warm, comforting dish or something light and refreshing, cabbage can be adapted to suit any flavor profile, making it a perfect choice for festive meals.

From savory, creamy cabbage gratins to tangy salads and stuffed rolls, cabbage adds a vibrant crunch and a dose of nutritional goodness to your holiday spread.

This collection of 35+ holiday cabbage recipes will inspire you to experiment with new flavors and textures while celebrating the season.

Whether you’re hosting a holiday feast or contributing a dish to a potluck, these recipes offer something for everyone.

So, let’s dive in and explore the many ways you can incorporate this versatile vegetable into your holiday menus, making your festive meals not only delicious but also nutritious!

35+ Tasty and Festive Holiday Cabbage Recipes for Your Gatherings

Cabbage is an unsung hero of holiday cooking—its ability to take on a variety of flavors and textures makes it the perfect ingredient for a wide range of dishes.

From side dishes that steal the spotlight to refreshing salads that balance out richer fare, cabbage is sure to elevate your holiday meals.

With 35+ recipe ideas, you’ll never run out of ways to enjoy this versatile vegetable.

Whether you’re roasting, sautéing, or pickling, cabbage will bring a burst of flavor and color to your festive table.

So, go ahead, get creative with cabbage, and make this holiday season one to remember with these delicious and unique cabbage recipes!

Sweet and Sour Holiday Cabbage

This Sweet and Sour Holiday Cabbage is a perfect blend of tangy and sweet flavors, making it a festive side dish for your holiday gatherings. The combination of red cabbage, apples, and a sweet and sour dressing creates a unique flavor profile that complements rich holiday meals like roast meats and mashed potatoes. The dish is easy to make and can be prepared in advance, which makes it a great choice for busy holiday hosts.

Ingredients:

• 1 medium head of red cabbage, shredded
• 2 apples, peeled, cored, and sliced thinly
• 1 medium onion, sliced
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the shredded cabbage and sliced apples to the pan, stirring to combine.
3. In a small bowl, mix together the apple cider vinegar, brown sugar, cinnamon, cloves, salt, and pepper.
4. Pour the vinegar mixture over the cabbage and apples. Stir well to coat everything evenly.
5. Cover and simmer over low heat for 25-30 minutes, stirring occasionally until the cabbage is tender and the flavors have melded together.
6. Taste and adjust seasoning with more salt or sugar if needed before serving.

This Sweet and Sour Holiday Cabbage is a delightful dish that brings a perfect balance of sweetness and tang to your holiday table. The apples soften and meld with the cabbage, creating a comforting texture that pairs wonderfully with roasted meats or creamy mashed potatoes. Its vibrant color adds a festive touch, and the dish can be easily scaled up for larger holiday gatherings. Best of all, it can be made in advance, allowing you to focus on other dishes as your meal comes together.

Holiday Braised Cabbage with Bacon and Cranberries

This Holiday Braised Cabbage with Bacon and Cranberries brings together savory and sweet elements to create a perfect side dish for any holiday meal. The bacon adds a crispy, salty crunch, while the cranberries offer a burst of tart sweetness. This dish is not only flavorful but visually striking, with the bright red cranberries adding a pop of color to your holiday spread.

Ingredients:

• 1 large head of green cabbage, shredded
• 4 strips of bacon, diced
• 1/2 cup fresh cranberries
• 1 medium onion, diced
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large Dutch oven or skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and set aside.
2. In the same pan, add the diced onion and cook until softened, about 3-5 minutes.
3. Add the shredded cabbage to the pan and cook, stirring occasionally, until it begins to soften, about 8 minutes.
4. Add the chicken broth, apple cider vinegar, brown sugar, salt, and pepper. Stir to combine.
5. Reduce the heat to low, cover, and simmer for 25 minutes, stirring occasionally.
6. After 25 minutes, add the cranberries and reserved bacon to the pan. Stir gently and cook for an additional 5-7 minutes, until the cranberries have softened and burst.
7. Garnish with fresh parsley and serve.

This Holiday Braised Cabbage with Bacon and Cranberries is a crowd-pleaser, combining the rich, savory flavor of bacon with the bright tartness of cranberries for a perfect holiday side dish. The cabbage becomes beautifully tender as it braises in the broth, and the addition of vinegar and sugar creates a perfect balance of savory and sweet. This dish is easy to prepare and offers a great way to elevate a simple vegetable like cabbage into a memorable holiday dish. It pairs well with roasted meats and makes a hearty, comforting side for any holiday meal.

Roasted Cabbage Steaks with Garlic and Parmesan

These Roasted Cabbage Steaks with Garlic and Parmesan are an elegant, yet simple, way to prepare cabbage for the holidays. The cabbage is cut into thick slices, roasted to crispy perfection, and topped with garlic and parmesan cheese for a rich, savory finish. This dish is a great alternative to traditional holiday vegetable sides and is perfect for guests who enjoy a crispy, caramelized edge to their veggies.

Ingredients:

• 1 large head of cabbage, cut into 1-inch thick steaks
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice the cabbage into thick steaks, keeping the core intact to hold the slices together.
3. Drizzle the olive oil over the cabbage steaks and rub it in to coat evenly. Sprinkle with minced garlic, salt, and pepper.
4. Arrange the cabbage steaks on the baking sheet in a single layer.
5. Roast for 20-25 minutes, flipping halfway through, until the cabbage is golden and crispy on the edges.
6. Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to melt the cheese.
7. Garnish with fresh parsley before serving.

These Roasted Cabbage Steaks with Garlic and Parmesan are a flavorful and crispy twist on traditional cabbage. The roasting process brings out the natural sweetness of the cabbage, while the garlic and parmesan add a depth of savory flavor that is sure to impress your holiday guests. The crispy edges and tender center make for a perfect texture contrast, and the simplicity of the recipe allows the cabbage to shine. This dish is a great choice for anyone looking to add a little extra elegance to their holiday meals while still keeping things easy and delicious.

Holiday Cabbage Salad with Orange and Almonds

This Holiday Cabbage Salad with Orange and Almonds is a light and refreshing addition to your holiday spread. The crisp cabbage pairs beautifully with the juicy sweetness of oranges, while toasted almonds add a delightful crunch. This dish is not only easy to prepare but also a healthy and vibrant option for your holiday menu. The citrus dressing gives the salad a zesty, tangy flavor that complements rich holiday dishes like roasted meats and casseroles.

Ingredients:

• 1 small head of green cabbage, shredded
• 2 large oranges, peeled and segmented
• 1/4 cup sliced almonds, toasted
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Begin by toasting the sliced almonds in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until they are golden brown. Remove from heat and set aside.
2. In a large bowl, combine the shredded cabbage and orange segments.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
4. Pour the dressing over the cabbage and orange mixture, tossing gently to combine.
5. Sprinkle the toasted almonds on top and garnish with fresh parsley.
6. Serve immediately or refrigerate for up to an hour before serving for extra chill.

This Holiday Cabbage Salad with Orange and Almonds is a vibrant and fresh addition to any holiday meal. The sweetness of the oranges and the crunch of the toasted almonds perfectly balance the crispness of the cabbage. The light citrus dressing enhances the flavors without overpowering them. This dish is not only a great way to introduce more vegetables to your holiday menu but also adds a refreshing contrast to heavier dishes like roast meats and creamy mashed potatoes. It’s quick to prepare and an eye-catching addition to your holiday spread.

Garlic Butter Cabbage with Mushrooms

Garlic Butter Cabbage with Mushrooms is a savory, comforting dish that combines the earthiness of mushrooms with the richness of garlic butter. The cabbage is sautéed until tender and infused with the delicious flavors of garlic and butter, while the mushrooms provide a hearty texture. This dish is a perfect side for any holiday meal, offering a satisfying depth of flavor that pairs well with roasted meats, turkey, or ham.

Ingredients:

• 1 small head of cabbage, shredded
• 2 cups mushrooms, sliced (button, cremini, or shiitake work well)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
3. Stir in the shredded cabbage and dried thyme, cooking for another 8-10 minutes, stirring occasionally, until the cabbage softens and becomes slightly caramelized.
4. Season with salt and pepper to taste and stir to combine.
5. Garnish with fresh parsley before serving.

This Garlic Butter Cabbage with Mushrooms is a luxurious side dish that brings together savory flavors in a simple yet elegant way. The butter and garlic coat the cabbage beautifully, making it rich and flavorful, while the mushrooms add a meaty texture that enhances the dish. The thyme and parsley offer a hint of herbal freshness, making this a balanced and comforting side that works wonderfully with any holiday main course. Easy to prepare yet full of flavor, it’s sure to become a favorite on your holiday table.

Spicy Holiday Cabbage Stir-Fry with Peppers and Carrots

This Spicy Holiday Cabbage Stir-Fry with Peppers and Carrots is a lively, flavorful dish that brings a kick of spice to your holiday menu. The cabbage is stir-fried with colorful bell peppers and carrots, creating a vibrant and crunchy dish. The addition of chili flakes and soy sauce gives the stir-fry a savory depth with just the right amount of heat. This dish is perfect for those who enjoy bold, zesty flavors and adds a unique twist to the traditional holiday fare.

Ingredients:

• 1 small head of cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 medium carrots, julienned
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1-2 teaspoons chili flakes (adjust to taste)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
2. Add the bell peppers and carrots to the pan and stir-fry for 4-5 minutes until they start to soften but still have a bit of crunch.
3. Add the shredded cabbage to the skillet and stir to combine. Stir-fry for an additional 5-7 minutes, allowing the cabbage to soften and caramelize slightly.
4. Stir in the soy sauce, rice vinegar, chili flakes, salt, and pepper. Continue to stir-fry for another 2-3 minutes to ensure the cabbage is evenly coated with the sauce.
5. Remove from heat and garnish with fresh cilantro before serving.

This Spicy Holiday Cabbage Stir-Fry with Peppers and Carrots is an exciting and bold side dish that brings a punch of flavor to your holiday meals. The combination of cabbage, bell peppers, and carrots offers a satisfying crunch, while the soy sauce and chili flakes give the dish an irresistible umami kick. The addition of fresh cilantro brings a burst of freshness that lightens up the dish. Whether you’re serving it alongside a rich turkey or ham, this stir-fry will bring a delightful contrast to your holiday feast, offering both spice and color to the table.

Cabbage and Bacon Holiday Skillet

The Cabbage and Bacon Holiday Skillet is a simple yet flavorful dish that combines crispy bacon with tender cabbage, making it the perfect savory side for your holiday meal. The richness of the bacon adds depth to the cabbage, and a hint of vinegar balances the flavors. This dish is easy to prepare, and the smoky bacon elevates the natural sweetness of the cabbage. It pairs well with everything from roast turkey to glazed ham.

Ingredients:

• 1 medium head of green cabbage, shredded
• 6 strips of bacon, chopped
• 1 medium onion, chopped
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and set aside, leaving the bacon fat in the skillet.
2. Add the chopped onion to the skillet and sauté until softened, about 5 minutes.
3. Add the shredded cabbage to the skillet and cook for 8-10 minutes, stirring occasionally, until the cabbage begins to soften and caramelize.
4. Stir in the apple cider vinegar and sugar, then season with salt and pepper. Continue to cook for another 5 minutes until the cabbage is tender and the flavors have melded.
5. Add the crispy bacon back into the skillet, stir, and cook for an additional minute.
6. Garnish with fresh parsley before serving.

The Cabbage and Bacon Holiday Skillet is a savory and comforting dish that is perfect for the holiday table. The bacon provides a smoky richness that enhances the natural sweetness of the cabbage, and the touch of vinegar adds a subtle tang to balance the richness. It’s an easy and crowd-pleasing side dish that pairs wonderfully with any holiday main course, from turkey to roast beef. The crispy bacon adds texture and flavor, making this dish a memorable part of your holiday spread.

Holiday Cabbage and Potato Casserole

This Holiday Cabbage and Potato Casserole combines the earthy flavors of cabbage and potatoes with a creamy, cheesy sauce for a comforting, hearty dish. The layers of tender cabbage and sliced potatoes bake together in a rich sauce, creating a dish that’s both satisfying and indulgent. It’s an excellent choice for those who want a filling side that will pair beautifully with holiday meats like roast pork or lamb.

Ingredients:

• 1 medium head of cabbage, shredded
• 4 large potatoes, peeled and sliced thinly
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a large baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. Add the shredded cabbage to the skillet and cook for 7-8 minutes, stirring occasionally, until it wilts and softens.
4. In the prepared baking dish, layer the sliced potatoes and cooked cabbage mixture, seasoning each layer with salt and pepper.
5. In a bowl, mix the heavy cream with half of the cheddar cheese and Parmesan. Pour this mixture evenly over the cabbage and potato layers.
6. Sprinkle the remaining cheddar cheese on top and cover the dish with foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 20-25 minutes, until the potatoes are tender and the cheese is golden and bubbly.
8. Garnish with fresh thyme before serving.

This Holiday Cabbage and Potato Casserole is a decadent and cozy dish that will be the star of your holiday dinner. The layers of cabbage and potatoes absorb the creamy cheese sauce, creating a dish that’s rich in flavor and comfort. The melty cheddar and Parmesan on top add a satisfying crunch, making each bite a perfect combination of creamy and savory. This casserole pairs wonderfully with any roasted meat and is ideal for feeding a crowd during holiday gatherings.

Warm Cabbage and Beet Salad

This Warm Cabbage and Beet Salad combines earthy beets with tender cabbage, creating a hearty yet healthy dish. The roasted beets bring a touch of sweetness to the salad, while the warm cabbage adds depth and savory flavor. A tangy vinaigrette ties everything together, making this salad a fresh, vibrant addition to your holiday menu. It’s a great option for those seeking a lighter yet flavorful alternative to traditional holiday side dishes.

Ingredients:

• 2 medium beets, peeled and cut into cubes
• 1 small head of cabbage, shredded
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the cubed beets on a baking sheet, drizzle with 1 tablespoon olive oil, and season with salt and pepper. Roast for 25-30 minutes, flipping halfway through, until tender.
2. While the beets are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the shredded cabbage and sauté for 5-7 minutes, until it begins to soften but still retains some crunch.
3. In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
4. Once the beets are done roasting, remove them from the oven and allow them to cool slightly.
5. In a large bowl, toss the warm cabbage with the roasted beets and drizzle with the vinaigrette. Toss to coat evenly.
6. Garnish with fresh dill before serving.

The Warm Cabbage and Beet Salad is a flavorful, vibrant dish that is perfect for the holidays. The earthy beets and tender cabbage combine beautifully, and the tangy vinaigrette adds a burst of flavor to the dish. The slight sweetness of the beets contrasts nicely with the savory cabbage, creating a balanced and refreshing salad. It’s an excellent alternative to heavier side dishes, adding color and healthful elements to your holiday table. This salad can be served warm or at room temperature, making it a versatile and festive choice for any occasion.

Spicy Holiday Cabbage with Sausage and Apple

This Spicy Holiday Cabbage with Sausage and Apple combines the sweetness of apples with the savory richness of sausage, all enveloped in spicy cabbage. The sausages bring a hearty depth to the dish, while the apples lend a subtle sweetness that balances the spice. It’s a perfect dish for those who enjoy a little heat in their holiday meals. The comforting nature of the cabbage pairs beautifully with the other ingredients, making it a satisfying side that complements roasted meats or even a festive brunch.

Ingredients:

• 1 small head of cabbage, shredded
• 2 apples, cored and sliced
• 1 pound sausage (spicy Italian or smoked sausage works well), sliced
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon chili flakes (or to taste)
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the sliced onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Add the shredded cabbage to the skillet, along with the chili flakes, and cook for 7-8 minutes, stirring occasionally, until the cabbage begins to wilt and caramelize.
4. Stir in the sliced apples and cook for another 3-4 minutes until the apples soften slightly.
5. Add the cooked sausage back into the skillet, and drizzle with apple cider vinegar. Stir to combine and cook for another 2 minutes.
6. Season with salt and pepper to taste, and garnish with fresh thyme or rosemary.

Spicy Holiday Cabbage with Sausage and Apple is a delightful fusion of savory, sweet, and spicy flavors. The sausage adds richness, while the apples provide a touch of sweetness that balances the heat from the chili flakes. The cabbage is tender but still has a satisfying bite, making this dish a perfect addition to your holiday spread. The apple cider vinegar adds just the right amount of acidity to round out the flavors. Whether served alongside roasted meats or as a standalone dish, this recipe is sure to bring warmth and comfort to your holiday table.

Roasted Cabbage with Cranberries and Walnuts

Roasted Cabbage with Cranberries and Walnuts is a festive and flavorful dish that pairs the deep, savory flavor of roasted cabbage with the sweetness of cranberries and the crunch of walnuts. The roasting process brings out the natural sweetness of the cabbage, while the cranberries add a pop of color and tartness, and the walnuts provide a satisfying crunch. This dish is perfect for adding color and texture to your holiday feast and offers a delicious, healthy option to balance out richer holiday foods.

Ingredients:

• 1 medium head of cabbage, cut into wedges
• 1 cup fresh or dried cranberries
• 1/2 cup walnuts, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the cabbage wedges on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.
3. Roast the cabbage for 25-30 minutes, flipping halfway through, until the cabbage is tender and browned at the edges.
4. While the cabbage is roasting, toast the walnuts in a dry skillet over medium heat for 4-5 minutes until they become fragrant and lightly browned. Set aside.
5. Once the cabbage is done roasting, remove it from the oven and drizzle with balsamic vinegar. Top with the cranberries and toasted walnuts.
6. Garnish with fresh thyme or parsley before serving.

Roasted Cabbage with Cranberries and Walnuts is a vibrant, festive dish that brings a wonderful balance of flavors and textures. The caramelized cabbage creates a savory base, while the cranberries add a burst of tartness and color. The walnuts give the dish a satisfying crunch and nutty flavor that complements the other ingredients. This dish is not only visually appealing but also offers a light and healthy option for the holidays. It pairs beautifully with roasted meats and other rich holiday sides, making it a perfect addition to your festive table.

Holiday Cabbage and Carrot Slaw with Ginger-Lime Dressing

This Holiday Cabbage and Carrot Slaw with Ginger-Lime Dressing is a fresh, crunchy salad that offers a refreshing contrast to richer holiday dishes. The tangy and slightly sweet ginger-lime dressing brings a zesty kick, while the cabbage and carrots provide a satisfying crunch. This slaw can be made ahead of time, making it a convenient option for holiday meals. The bright flavors of this slaw will not only add color to your spread but will also offer a light and healthy side to balance out heavier dishes.

Ingredients:

• 1/2 small head of cabbage, shredded
• 2 medium carrots, peeled and julienned
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. In a large bowl, combine the shredded cabbage, julienned carrots, and chopped cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, honey, grated ginger, and apple cider vinegar until well combined.
3. Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
4. Season with salt and pepper to taste and refrigerate for at least 30 minutes to allow the flavors to marinate.
5. Before serving, sprinkle with sesame seeds for added crunch and garnish with extra cilantro if desired.

This Holiday Cabbage and Carrot Slaw with Ginger-Lime Dressing is a vibrant and healthy dish that will bring a burst of freshness to your holiday spread. The zesty ginger-lime dressing adds a unique twist to the traditional slaw, while the cabbage and carrots provide a satisfying crunch. The slaw can be prepared ahead of time, making it a convenient option for busy holiday cooking. Whether served as a side dish or as a topping for sandwiches or tacos, this slaw will be a welcome addition to your holiday menu, offering a refreshing balance to heavier fare.

Creamy Cabbage and Potato Gratin

This Creamy Cabbage and Potato Gratin is a rich and indulgent holiday dish that pairs tender cabbage with creamy potatoes and a flavorful blend of cheeses. The cabbage softens and absorbs the creamy sauce, while the potatoes provide a hearty base that makes this gratin a comforting side for any holiday meal. The combination of cheeses creates a golden, bubbling crust on top that is both satisfying and delicious. This gratin makes a perfect side dish to accompany roasted meats or any festive entrée, offering a comforting, velvety texture that will have everyone coming back for more.

Ingredients:

• 1 small head of cabbage, shredded
• 3 medium potatoes, thinly sliced
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the shredded cabbage to the skillet and cook for about 5-7 minutes until it starts to wilt and soften. Season with salt and pepper.
4. In a separate bowl, whisk together the heavy cream, milk, and grated Parmesan cheese. Season with salt and pepper.
5. Layer the bottom of the prepared baking dish with a layer of thinly sliced potatoes. Top with half of the sautéed cabbage and a sprinkle of cheddar cheese.
6. Repeat the layers with the remaining potatoes, cabbage, and cheddar cheese.
7. Pour the cream mixture over the top of the layers, ensuring it is evenly distributed.
8. Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
9. Let the gratin cool for 10 minutes before serving. Garnish with fresh thyme if desired.

This Creamy Cabbage and Potato Gratin is an indulgent, comforting dish that combines the rich flavors of potatoes, cabbage, and cheese. The creamy sauce and melting cheeses create a luscious texture, while the cabbage adds a mild, slightly sweet flavor that balances the richness of the potatoes. This gratin is perfect for holiday dinners and makes a delightful side dish to pair with roasted meats, poultry, or even a vegetarian entrée. It’s a cozy, crowd-pleasing dish that will have everyone asking for the recipe.

Holiday Cabbage Rolls with Tomato Sauce

Holiday Cabbage Rolls with Tomato Sauce are a hearty, comforting dish filled with seasoned meat and rice, wrapped in tender cabbage leaves, and slow-cooked in a savory tomato sauce. This dish is a staple in many cultures, perfect for the holiday table as it combines warmth, flavor, and tradition. The cabbage rolls are easy to prepare ahead of time and make a filling, satisfying main course or side dish. The tangy tomato sauce adds a depth of flavor, making each bite a delightful mix of savory and slightly sweet.

Ingredients:

• 1 large head of cabbage
• 1 pound ground beef or pork (or a mixture of both)
• 1/2 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups tomato sauce
• 1/4 cup brown sugar (optional, for a touch of sweetness)
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Bring a large pot of water to a boil. Carefully remove the cabbage leaves by cutting around the base of the cabbage and gently peeling away the leaves. Blanch the leaves in the boiling water for 1-2 minutes until softened. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
3. Add the ground beef (or pork) to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes.
4. Stir in the cooked rice, oregano, thyme, paprika, salt, and pepper. Mix well and remove from heat.
5. Take a cabbage leaf and place a spoonful of the meat mixture in the center. Fold in the sides of the cabbage leaf and roll it up tightly. Repeat with the remaining leaves and filling.
6. Place the cabbage rolls in a large pot or baking dish, layering them as needed.
7. In a separate bowl, mix the tomato sauce with the brown sugar (if using), then pour it over the cabbage rolls.
8. Cover the pot or dish with a lid or foil and bake at 350°F (175°C) for 1 hour, or simmer on the stovetop over low heat for 1-2 hours.
9. Once cooked, remove from heat and garnish with fresh parsley before serving.

Holiday Cabbage Rolls with Tomato Sauce are a delightful, filling dish that’s perfect for festive occasions. The cabbage wraps create a tender, savory vessel for the seasoned meat and rice filling, while the tangy tomato sauce adds a rich, flavorful base. Whether served as a main dish or a hearty side, these cabbage rolls are sure to satisfy. They can be made ahead and reheated, making them an excellent option for busy holiday cooking. This dish is a timeless classic that combines tradition, flavor, and comfort in every bite.

Sweet and Sour Cabbage Salad

Sweet and Sour Cabbage Salad is a tangy and refreshing dish that offers a wonderful balance of flavors. The cabbage provides a crunchy base, while the sweet and sour dressing brings a bold contrast. This dish is perfect for holiday meals, offering a light, vibrant option that balances out heavier dishes. The addition of honey and vinegar in the dressing creates a harmonious sweet and tart flavor profile, while the cabbage’s crunch adds satisfying texture. It’s a simple yet flavorful salad that can be made ahead, making it a great addition to your holiday spread.

Ingredients:

• 1 small head of cabbage, shredded
• 1/2 red bell pepper, thinly sliced
• 1/4 cup raisins or dried cranberries
• 1/4 cup sunflower seeds or chopped nuts (optional)
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the shredded cabbage, red bell pepper, raisins (or cranberries), and sunflower seeds (if using).
2. In a separate small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper until the dressing is well-combined.
3. Pour the dressing over the cabbage mixture and toss until the cabbage is evenly coated.
4. Let the salad sit for 30 minutes to allow the flavors to meld together. You can refrigerate it for up to 2 hours for a more developed flavor.
5. Before serving, give it a final toss and adjust seasoning as needed.

Sweet and Sour Cabbage Salad is a bright, flavorful dish that offers a wonderful contrast to the rich, heavy foods often served during the holidays. The crunchy cabbage pairs beautifully with the sweet and tangy dressing, while the dried fruits and seeds add a satisfying texture. This salad is a great option for balancing out the heaviness of your holiday meal and can be made in advance to save time on the day of your gathering. It’s a fresh, colorful addition to your table that will be loved by all.

Note: More recipes are coming soon!