25+ Must-Try Holiday Camping Recipes for Winter Adventures

The holiday season isn’t just about spending time indoors—it’s the perfect opportunity to embrace the great outdoors and create lasting memories with family and friends.

Whether you’re camping in a cozy cabin, sleeping under the stars in a tent, or gathered around a campfire in the winter chill, holiday camping offers the chance to enjoy festive meals in a whole new way.

But the challenge is always figuring out what to cook, especially with the limited resources and outdoor setup.

That’s where these 25+ holiday camping recipes come in.

From savory comfort food to sweet treats, we’ve curated a list of delicious, easy-to-make recipes that bring the spirit of the holidays to your camping adventure.

With these recipes, you can enjoy everything from campfire-cooked stews to gooey holiday desserts and cozy breakfast options.

So, pack your gear, gather your loved ones, and get ready to feast on these festive dishes that make holiday camping even more magical.

25+ Must-Try Holiday Camping Recipes for Winter Adventures

Holiday camping is all about embracing the season, exploring the outdoors, and sharing delicious meals with those you love.

These 25+ holiday camping recipes are designed to make your time in the wilderness as enjoyable and festive as being at home.

Whether you’re preparing a hearty holiday breakfast or cooking up a campfire feast, these recipes will elevate your outdoor experience and ensure everyone stays warm, full, and satisfied.

No matter your skill level or campsite setup, these recipes offer something for everyone—from simple and hearty meals to indulgent, festive treats.

So, the next time you plan a holiday camping trip, be sure to bring along these recipes and create memories that will last long after the season ends.

Holiday Cranberry Sauce with Walnuts and Orange Zest

This festive cranberry sauce is a perfect addition to your holiday camping spread. Made with fresh cranberries, toasted walnuts, and a burst of fresh orange zest, it brings a tangy yet sweet flavor. It’s easy to prepare on a campfire or portable stove, and its vibrant color and texture will make it a standout side dish for any holiday meal.

Ingredients:

• 12 oz fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 1/4 cup orange juice
• Zest of 1 orange
• 1/2 cup walnuts, toasted and chopped
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries begin to pop (about 10 minutes).
2. Add the orange juice and zest, and continue to simmer for another 5 minutes until the sauce thickens.
3. Remove from heat and stir in the toasted walnuts and ground cinnamon if using.
4. Let the cranberry sauce cool before serving, or refrigerate if making ahead.

This cranberry sauce is a flavorful and festive addition to your holiday camping menu. The combination of tangy cranberries, crunchy walnuts, and bright orange zest elevates the typical cranberry sauce, giving it a delightful twist. Whether served with turkey, roasted meats, or vegetarian dishes, it adds a burst of color and taste that everyone will love. Plus, it can be made in advance, leaving more time for fun and relaxation around the campfire!

Grilled Herb-Infused Holiday Vegetables

Grilled vegetables are a great choice for holiday camping meals, and this recipe uses an assortment of root vegetables seasoned with fresh herbs, olive oil, and a dash of balsamic vinegar. Simple to prepare and cook over the campfire or grill, this side dish offers a healthy, flavorful option that complements any holiday main dish.

Ingredients:

• 3 large carrots, peeled and cut into sticks
• 1 small butternut squash, peeled and cubed
• 2 red potatoes, quartered
• 1 zucchini, sliced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, toss the carrots, butternut squash, potatoes, and zucchini with olive oil, balsamic vinegar, thyme, rosemary, salt, and pepper until evenly coated.
2. Preheat your grill or campfire grill grate. Place the vegetables in a grill basket or use aluminum foil to wrap them in a packet.
3. Grill over medium heat for about 20-30 minutes, turning occasionally, until the vegetables are tender and slightly charred.
4. Remove from heat and garnish with fresh parsley before serving.

Grilled herb-infused holiday vegetables are an excellent choice for a flavorful, colorful side dish that pairs well with a variety of holiday proteins. The caramelization from grilling brings out the natural sweetness of the vegetables, while the herbs add a savory and aromatic element. Easy to prepare and perfect for sharing around the campfire, this dish will surely become a favorite for your holiday camping meals.

Campfire Gingerbread S’mores

For a sweet, nostalgic treat with a holiday twist, these gingerbread s’mores are a must-try during your camping holiday. The classic marshmallow and chocolate combination is enhanced with gingerbread cookies, making them the perfect dessert for chilly evenings by the fire. Easy to make and guaranteed to bring smiles to everyone around the campfire.

Ingredients:

• 2 gingerbread cookies (store-bought or homemade)
• 1 large marshmallow
• 2 squares of milk chocolate or dark chocolate
• Optional: a sprinkle of cinnamon or nutmeg for extra holiday flavor

Instructions:

1. Roast a marshmallow over the campfire until it’s golden brown and gooey on the inside.
2. Place a square of chocolate on one gingerbread cookie, then top with the roasted marshmallow.
3. Place the second gingerbread cookie on top to complete your s’more, gently pressing down to let the chocolate melt.
4. If desired, sprinkle with a dash of cinnamon or nutmeg for added spice.

These gingerbread s’mores bring a comforting, holiday-inspired twist to a classic campfire treat. The spicy warmth of the gingerbread and the sweetness of the marshmallow and chocolate create the perfect combination for a cozy night under the stars. Whether you’re enjoying them solo or sharing them with friends and family, these s’mores add an extra touch of festive joy to your holiday camping experience. They’re the perfect way to end a day of outdoor adventures with a sweet treat!

Holiday Stuffed Mushrooms with Cranberry and Cream Cheese

These holiday-stuffed mushrooms are an elegant and savory treat, perfect for camping during the holiday season. Filled with a delicious mixture of cream cheese, cranberries, and herbs, they offer a great balance of creamy, tangy, and savory flavors. These mushrooms are easy to prepare over a campfire and can be served as an appetizer or a side dish.

Ingredients:

• 12 large white or cremini mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup dried cranberries, chopped
• 1/4 cup chopped fresh parsley
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your campfire grill or portable stove to medium heat.
2. In a bowl, mix the softened cream cheese, dried cranberries, parsley, garlic powder, salt, and pepper until well combined.
3. Stuff each mushroom cap with the cream cheese mixture, pressing gently to pack it in.
4. Drizzle the stuffed mushrooms with olive oil and sprinkle grated Parmesan on top.
5. Place the stuffed mushrooms on a grill-safe pan or directly on the grill grate. Cook for about 10-15 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Serve warm, garnished with extra parsley if desired.

These stuffed mushrooms are an easy yet festive appetizer that will impress your holiday camping guests. The creamy cheese filling mixed with the sweet-tart cranberries offers a unique flavor that pairs beautifully with the earthy mushrooms. Their warm, cheesy goodness, combined with the crispy Parmesan topping, makes them the perfect starter for a cozy, outdoor holiday meal.

Campfire Baked Brie with Honey and Pecans

Baked Brie is a classic holiday dish, and this easy campfire version topped with honey and toasted pecans is a showstopper. The creamy cheese, combined with the sweetness of honey and crunch of pecans, makes it an irresistible treat. Serve with crackers, apple slices, or bread for a delicious appetizer under the stars.

Ingredients:

• 1 wheel of Brie cheese (about 8 oz)
• 2 tbsp honey
• 1/4 cup chopped pecans, toasted
• 1 tbsp fresh thyme leaves (optional)
• Crackers, apple slices, or bread for serving

Instructions:

1. Preheat your campfire or grill to low heat. If you have a cast iron skillet or grill-safe pan, place the Brie in it.
2. Drizzle the top of the Brie with honey and sprinkle with toasted pecans.
3. If desired, add fresh thyme leaves on top for added flavor.
4. Place the Brie on the grill or over the campfire, covering it with a lid or foil to create a little oven effect. Bake for about 10-15 minutes, until the cheese is soft and gooey.
5. Serve immediately with crackers, apple slices, or fresh bread.

This campfire-baked Brie is a simple yet indulgent dish that brings all the rich flavors of the holidays to your camping trip. The combination of warm, melty Brie with the sweetness of honey and the crunch of pecans creates an unforgettable experience. Perfect for sharing with friends and family, it’s an easy and delicious treat that will elevate your holiday camping experience.

Campfire Cinnamon Sugar Donuts

These campfire cinnamon sugar donuts are a sweet and cozy treat, perfect for holiday mornings or as an afternoon snack. Made with biscuit dough, these donuts are fried over the campfire and then coated in cinnamon sugar, giving them a warm and comforting flavor. They’re easy to make and a great way to indulge while enjoying the outdoors during the holiday season.

Ingredients:

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1 tsp ground cinnamon
• Vegetable oil for frying

Instructions:

1. Heat vegetable oil in a deep skillet or campfire pot over medium heat until hot (about 350°F).
2. Using a small round cutter or the cap of a bottle, cut a hole in the center of each biscuit to form a donut shape.
3. Carefully drop the donuts into the hot oil, frying in batches for about 2-3 minutes per side, or until golden brown.
4. Remove the donuts from the oil and let them drain on paper towels.
5. In a small bowl, mix the sugar and cinnamon together. While the donuts are still warm, dip each one in the cinnamon sugar mixture until well coated.
6. Serve immediately and enjoy with a hot cup of coffee or cocoa.

These campfire cinnamon sugar donuts are a sweet and comforting treat that adds a touch of holiday magic to your camping experience. The crispy, golden-brown exterior and warm, fluffy interior are made even better with the sugary cinnamon coating. They are simple to prepare, and their irresistible aroma will have everyone gathered around the campfire, eager for a bite. Perfect for breakfast or a snack, these donuts are a delicious way to celebrate the season outdoors.

Holiday Campfire Stuffing with Apples and Sausage

This savory, hearty campfire stuffing with apples and sausage is a perfect side dish for your holiday camping dinner. It combines the warmth of traditional stuffing with a burst of sweetness from the apples and a savory depth from the sausage, making it a unique and flavorful addition to your holiday spread. It’s easy to prepare and cook over an open flame or portable stove, allowing you to enjoy this festive dish in the great outdoors.

Ingredients:

• 4 cups cubed bread (preferably day-old)
• 1 lb sausage (pork, turkey, or vegetarian)
• 1 medium apple, diced
• 1 small onion, chopped
• 2 celery stalks, chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp sage
• 1/2 tsp thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken or vegetable broth
• 2 tbsp butter

Instructions:

1. In a large skillet, cook the sausage over medium heat, breaking it apart into small crumbles until browned and cooked through.
2. Add the diced apple, chopped onion, and celery to the skillet. Cook until softened, about 5 minutes.
3. Stir in the sage, thyme, salt, and pepper. Add the cubed bread to the skillet and toss to combine.
4. Pour the broth over the bread mixture, stirring to evenly moisten the bread. Let it soak for a few minutes.
5. Transfer the stuffing to a campfire-safe pan or Dutch oven, then dot the top with butter.
6. Cover with foil or a lid and cook over medium heat for 25-30 minutes, stirring halfway through, until the stuffing is golden and crispy on top.
7. Serve warm and enjoy!

This holiday campfire stuffing is a delicious twist on the traditional recipe. The savory sausage and fresh apple complement the bread and herbs perfectly, creating a balanced dish full of rich flavor and texture. It’s ideal for serving alongside roasted meats or as a standalone vegetarian option. The best part is, it’s made right over the campfire, adding an extra element of rustic charm to your holiday meal.

Spiced Pumpkin Campfire Pudding

This spiced pumpkin pudding is a comforting and indulgent dessert perfect for enjoying by the campfire during the holidays. Rich and velvety with a mix of warm spices, it’s a decadent treat that pairs perfectly with the crisp fall air. Made in a campfire-friendly Dutch oven, this pudding is simple to prepare and sure to delight your camping crew.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 cup heavy cream
• 1/2 cup milk
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the pumpkin puree, heavy cream, milk, brown sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth.
2. Grease the bottom of your Dutch oven or a campfire-safe pan, then pour the pumpkin mixture into it.
3. Cover the Dutch oven with a lid or aluminum foil.
4. Place the Dutch oven on the campfire grate or a campfire ring and cook over low heat for 30-40 minutes, stirring occasionally, until the pudding thickens and reaches a custard-like consistency.
5. Remove from heat and let cool slightly before serving.

This spiced pumpkin pudding offers the perfect blend of warmth and sweetness, making it an ideal holiday dessert for your camping trip. The rich pumpkin flavor, combined with the comforting spices of cinnamon, ginger, and nutmeg, will fill the air with festive aromas. Whether enjoyed after a day of outdoor activities or served around the campfire with loved ones, this pudding will bring a sweet, memorable ending to your holiday meal under the stars.

Campfire Sweet Potato Fries with Maple Cinnamon Dip

These crispy, caramelized sweet potato fries are a fantastic holiday camping side dish or snack. Tossed in olive oil and a touch of cinnamon, they’re baked over the campfire until golden and crispy. Paired with a rich maple cinnamon dip, these fries combine sweet and savory flavors that everyone will love. They’re easy to make and perfect for outdoor holiday gatherings.

Ingredients:

• 4 medium sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• For the dip:
  • 1/2 cup Greek yogurt or sour cream
  • 2 tbsp maple syrup
  • 1/2 tsp ground cinnamon

Instructions:

1. Preheat your campfire grill or a portable camp stove to medium heat.
2. In a large bowl, toss the sweet potato fries with olive oil, cinnamon, salt, and pepper until evenly coated.
3. Arrange the fries in a single layer on a grill-safe pan or use a grill basket to hold them.
4. Grill the fries over medium heat for 20-25 minutes, turning occasionally, until they are golden brown and crispy on the edges.
5. While the fries are cooking, mix the Greek yogurt or sour cream with maple syrup and cinnamon to make the dip.
6. Remove the fries from the grill and serve hot, with the maple cinnamon dip on the side.

These sweet potato fries are an easy, crowd-pleasing dish for your holiday camping menu. The natural sweetness of the potatoes is perfectly balanced by the warm cinnamon and savory seasoning, while the maple cinnamon dip adds a creamy, indulgent touch. Whether as a side dish or a fun snack, these fries will quickly become a favorite part of your holiday camping traditions.

Campfire Roasted Chestnuts with Orange Butter

Roasting chestnuts over a campfire is a classic holiday tradition, and this simple yet delicious recipe takes them to the next level with the addition of a sweet, tangy orange butter. The smoky flavor from the campfire combined with the rich, nutty chestnuts and citrusy butter creates a perfect holiday treat. It’s an ideal snack for cozy evenings around the fire, and the orange butter adds a festive touch.

Ingredients:

• 12 chestnuts, scored (use a sharp knife to make an “X” on the flat side of each nut)
• 2 tbsp unsalted butter, melted
• Zest of 1 orange
• 1 tbsp honey
• Pinch of salt

Instructions:

1. Start by placing the chestnuts on a campfire grate or in a cast iron pan over the campfire.
2. Roast the chestnuts for about 15-20 minutes, turning them occasionally, until the shells begin to open and the nuts inside become tender. You’ll know they’re done when the “X” cracks open and the nut is golden.
3. While the chestnuts roast, prepare the orange butter by mixing the melted butter, orange zest, honey, and a pinch of salt in a small bowl.
4. Once the chestnuts are roasted, carefully peel off the outer shells and the thin inner skin while they are still warm.
5. Serve the chestnuts with the orange butter drizzled over them or on the side for dipping.

Roasted chestnuts are a nostalgic holiday treat that brings warmth and festive cheer to your camping experience. The addition of orange butter elevates the classic recipe, giving it a bright, aromatic twist that pairs perfectly with the smoky flavor of the roasted nuts. These chestnuts are simple to prepare, and their sweet, citrusy flavor makes them an unforgettable holiday snack under the stars.

Campfire Holiday Glazed Carrots with Brown Sugar and Ginger

These holiday glazed carrots are a colorful and flavorful side dish that will add a touch of sweetness and spice to your camping meal. The glaze, made from brown sugar, butter, and ginger, gives the carrots a rich and indulgent flavor. It’s a perfect side to complement your holiday camping feast, whether served with roasted meats or enjoyed on their own.

Ingredients:

• 4 large carrots, peeled and cut into 1-inch pieces
• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup water
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. In a large campfire-safe pan, melt the butter over medium heat.
2. Add the chopped carrots and sauté for a few minutes until they start to soften.
3. Stir in the brown sugar, ginger, cinnamon, salt, and water. Cover the pan with a lid or foil.
4. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the carrots are tender and glazed.
5. Once the carrots are cooked, remove from the heat and garnish with fresh parsley if desired.

These glazed carrots are the perfect side dish for your holiday camping feast. The combination of sweet brown sugar, warm ginger, and cinnamon creates a deliciously rich glaze that enhances the natural sweetness of the carrots. Easy to prepare over the campfire, this dish adds festive flavor and color to your meal, making it an excellent choice for your holiday gathering in the great outdoors.

Campfire Peppermint Hot Chocolate

Nothing says holiday warmth quite like a cup of hot chocolate, and this campfire version with a peppermint twist is perfect for cozying up around the fire. Rich and creamy, with a hint of peppermint, this hot chocolate is the ultimate holiday drink for chilly camping nights. Whether you’re enjoying it as a sweet treat or to accompany dessert, it’s sure to add a festive flair to your outdoor holiday adventure.

Ingredients:

• 2 cups milk (or dairy-free alternative)
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/2 cup semi-sweet chocolate chips
• 1/2 tsp peppermint extract
• 1/4 tsp vanilla extract
• Whipped cream (optional for topping)
• Crushed peppermint candies (optional for garnish)

Instructions:

1. In a campfire-safe pot, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is warm.
2. Once warm, stir in the chocolate chips and continue to cook, stirring frequently, until the chocolate is fully melted and the mixture is smooth.
3. Remove from heat and stir in the peppermint extract and vanilla extract.
4. Pour the hot chocolate into mugs and top with whipped cream and crushed peppermint candies if desired.

This peppermint hot chocolate is a comforting and indulgent treat that brings the magic of the holidays to your camping trip. The creamy chocolate flavor combined with the refreshing hint of peppermint is perfect for sipping around the campfire. Whether served after a hearty meal or as a sweet evening drink, this hot chocolate will keep everyone cozy and in the holiday spirit, making it the perfect drink for your outdoor celebrations.

Campfire Cranberry Orange Relish

This vibrant, zesty cranberry orange relish is a refreshing and tangy addition to any holiday camping meal. It offers a burst of color and flavor that pairs wonderfully with roasted meats, turkey, or even as a topping for a sandwich. The combination of tart cranberries and sweet orange zest is brightened with a hint of cinnamon, making it an ideal side dish for your holiday spread around the campfire.

Ingredients:

• 2 cups fresh cranberries
• 1 large orange, zested and juiced
• 1/2 cup sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a campfire-safe saucepan, combine the cranberries, orange juice, zest, sugar, cinnamon, ginger, and salt.
2. Cook over medium heat, stirring occasionally, until the cranberries begin to pop and soften, about 10-15 minutes.
3. Once the mixture has thickened, remove from heat and stir in the chopped pecans (if using).
4. Let the relish cool slightly before serving. It can be stored in a sealed container and refrigerated for up to a day in advance.

This cranberry orange relish is a perfect balance of sweet and tart, adding a bright and fresh flavor to your holiday camping meal. The warming spices of cinnamon and ginger complement the natural acidity of the cranberries and the citrusy zing of orange, creating a delightful contrast to heavier dishes. Whether served as a traditional condiment or a refreshing side, it’s an easy yet impressive dish that enhances any campfire feast.

Campfire Baked Brie with Cranberry Sauce and Walnuts

Baked brie is a luxurious yet simple dish to prepare over a campfire, and this version, topped with cranberry sauce and crunchy walnuts, is a perfect blend of sweet, savory, and creamy flavors. The rich, melt-in-your-mouth cheese pairs wonderfully with the festive toppings, making this a crowd-pleasing appetizer or holiday treat. Enjoy it with crackers, sliced bread, or even fresh fruit for a fun and elegant snack by the campfire.

Ingredients:

• 1 wheel of brie cheese (8 oz)
• 1/4 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped walnuts
• 1 tbsp honey
• Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat a campfire-safe skillet or wrap the brie in aluminum foil.
2. Place the brie wheel in the skillet or wrap it in foil and set it over the campfire or a grill grate.
3. Heat for 10-15 minutes, checking frequently, until the brie becomes soft and gooey but not overly melted. If using a foil packet, carefully unwrap the top of the foil to expose the cheese once it’s soft.
4. Drizzle the cranberry sauce over the top of the brie, then sprinkle with chopped walnuts and a touch of honey.
5. Garnish with fresh thyme leaves and serve with crackers or slices of baguette.

Baked brie with cranberry sauce and walnuts is the perfect appetizer to elevate any holiday camping feast. The creamy, gooey brie provides a luxurious base for the tart cranberry sauce and the nutty crunch of the walnuts, while the honey adds a hint of sweetness. This dish is easy to prepare and can be enjoyed by guests of all ages, making it a memorable and indulgent treat by the campfire.

Campfire Eggnog French Toast

Eggnog French Toast brings the festive spirit of the holidays to your morning camping breakfast. The custard-like eggnog soaks into the bread, creating a rich and flavorful French toast that is perfectly crispy on the outside and soft and pillowy on the inside. This dish is perfect for those crisp mornings when you want something warm, sweet, and full of holiday flavor to kick off your day.

Ingredients:

• 4 large slices of thick bread (preferably a loaf like brioche or challah)
• 1/2 cup eggnog
• 2 large eggs
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp vanilla extract
• 1 tbsp butter (for cooking)
• Powdered sugar (optional for garnish)
• Maple syrup (for serving)

Instructions:

1. In a shallow bowl, whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract until smooth.
2. Heat a campfire-safe skillet or griddle over medium heat and add a bit of butter to grease the surface.
3. Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve the French toast hot, dusted with powdered sugar and drizzled with maple syrup.

This campfire eggnog French toast is a festive and decadent breakfast that will make your holiday camping mornings extra special. The combination of eggnog and warm spices like cinnamon and nutmeg creates a deliciously rich flavor that perfectly complements the crispy golden bread. Whether you’re enjoying a quiet breakfast by the fire or serving a group, this dish adds a sweet and comforting start to your holiday adventures in the great outdoors.

Note: More recipes are coming soon!