35+ Delicious Holiday Catfish Recipes to Try This Season

The holiday season is all about bringing family and friends together to share delicious meals and create lasting memories.

While traditional holiday dishes like turkey, ham, and roast beef often take center stage, why not introduce something a bit different this year?

Catfish is a flavorful and versatile fish that works beautifully in a variety of holiday recipes, from hearty main courses to light appetizers.

Whether you’re looking to serve a simple, easy dish or something a bit more elegant, catfish can be dressed up for any occasion.

In this article, we’ve compiled a collection of 35+ holiday catfish recipes that will bring a fresh, exciting twist to your holiday meals.

From crispy fried catfish to savory baked fillets and even creative seafood-based sides, these recipes are sure to impress your guests and satisfy every palate.

Whether you’re hosting a big family gathering or looking for a new dish to make this holiday season, these catfish recipes will bring a touch of Southern comfort and festive flair to your table.

35+ Delicious Holiday Catfish Recipes to Try This Season

Holiday meals are the perfect time to experiment with new dishes, and catfish is an excellent choice to break away from the usual fare.

With its mild flavor and versatility, catfish can be prepared in a variety of ways, from rich and buttery glazes to spicy and crispy coatings.

The recipes we’ve shared in this article offer something for every taste and skill level, making it easy to incorporate this delicious fish into your holiday menu.

Whether you’re preparing a cozy family dinner or hosting a grand celebration, these 35+ holiday catfish recipes are sure to make your feast memorable.

So, grab your apron, gather your ingredients, and get ready to serve up something special this holiday season with catfish at the heart of your table!

Holiday Herb-Crusted Catfish

This Holiday Herb-Crusted Catfish is a delightful dish that combines the mild flavor of catfish with an aromatic blend of herbs and spices. Coated in a zesty mixture of rosemary, thyme, and garlic, this dish offers a savory, crisp exterior with a tender, flaky inside. Perfect for holiday feasts, this recipe is easy to prepare, and the herbs provide a festive touch that elevates this simple fish into something special.

Ingredients:

• 4 catfish fillets
• 1 cup breadcrumbs (preferably panko)
• 2 tbsp olive oil
• 1 tbsp rosemary (fresh or dried)
• 1 tbsp thyme (fresh or dried)
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the breadcrumbs, rosemary, thyme, minced garlic, salt, and pepper.
3. Brush the catfish fillets with olive oil, then lightly coat each fillet with the breadcrumb mixture, pressing gently to ensure the herbs stick.
4. Place the coated fillets on the prepared baking sheet and drizzle them with lemon juice and Dijon mustard.
5. Bake the fillets for 15-20 minutes, or until they are golden brown and cooked through.
6. Serve immediately, garnished with additional fresh herbs and a lemon wedge.

This Holiday Herb-Crusted Catfish makes a perfect entrée for your holiday dinner table. The herbs add a fragrant, seasonal flair, while the crispy crust contrasts beautifully with the soft, flaky fish. Whether served with a side of roasted vegetables or a fresh salad, this dish is a guaranteed crowd-pleaser, sure to impress both catfish lovers and newcomers alike. The simplicity of the recipe also makes it a stress-free option when preparing for the holidays.

Spicy Holiday Catfish Tacos

Spicy Holiday Catfish Tacos bring a bit of warmth and excitement to your holiday meals. Featuring crispy catfish fillets drizzled with a spicy tangy sauce and paired with a crunchy slaw, these tacos bring a fun, festive twist to traditional holiday flavors. The balance of heat, acidity, and freshness makes this dish perfect for serving at casual gatherings or family dinners.

Ingredients:

• 4 catfish fillets
• 8 small soft corn tortillas
• 1 cup shredded cabbage
• 1/4 cup sliced red onion
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tbsp lime juice
• 1/4 cup mayonnaise
• 1 tbsp hot sauce
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Season the catfish fillets with chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Cook the catfish fillets for 3-4 minutes per side, or until golden brown and crispy. Remove the fillets from the pan and let them rest for a few minutes before cutting them into bite-sized pieces.
3. In a separate bowl, mix the mayonnaise, hot sauce, lime juice, and a pinch of salt to create the spicy sauce.
4. For the slaw, combine the shredded cabbage and red onion in a bowl. Toss with a little lime juice and salt to taste.
5. Warm the tortillas in a dry skillet or microwave. Then, assemble the tacos by placing the crispy catfish pieces on the tortillas, followed by a generous amount of slaw, and a drizzle of spicy sauce.
6. Serve the tacos immediately with extra lime wedges and a side of salsa.

These Spicy Holiday Catfish Tacos offer an exciting, bold flavor profile that adds a fun twist to your holiday menu. The crispy catfish pairs beautifully with the creamy, spicy sauce, while the refreshing slaw provides the perfect contrast. They’re great for casual holiday dinners, taco bars, or even as a festive appetizer. The customizable nature of this recipe also allows you to adjust the spice level to suit your taste, ensuring a perfect dish for your guests.

Sweet & Tangy Holiday Glazed Catfish

This Sweet & Tangy Holiday Glazed Catfish features a luscious glaze made from brown sugar, balsamic vinegar, and Dijon mustard. The sauce creates a perfectly balanced sweet and tangy flavor that complements the mild catfish. Served with a side of roasted vegetables or mashed potatoes, this dish is sure to be a hit at any holiday gathering. It’s a show-stopper that looks as good as it tastes.

Ingredients:

• 4 catfish fillets
• 1/2 cup brown sugar
• 2 tbsp balsamic vinegar
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the catfish fillets with salt and pepper, then place them on the prepared baking sheet.
3. In a small saucepan, combine the brown sugar, balsamic vinegar, Dijon mustard, and olive oil. Heat over medium heat until the mixture begins to simmer and thicken (about 5 minutes).
4. Brush the glaze generously over the catfish fillets, reserving a little for serving.
5. Bake the fillets for 12-15 minutes, or until the catfish flakes easily with a fork and the glaze has caramelized.
6. Garnish with freshly chopped parsley and serve with the remaining glaze.

This Sweet & Tangy Holiday Glazed Catfish is a beautiful addition to any holiday feast. The glaze is the star of the show, offering a wonderful balance of sweetness and acidity that enhances the flavor of the catfish. The dish is both elegant and easy to prepare, making it ideal for holiday dinners when you want something that feels festive but doesn’t require hours of preparation. Whether paired with roasted vegetables, rice, or a side salad, this catfish dish will elevate your holiday table.

Holiday Citrus-Marinated Catfish

This Holiday Citrus-Marinated Catfish is a vibrant, refreshing dish that combines the zesty flavors of orange, lime, and lemon with the delicate catfish fillets. Marinated overnight, the citrus infusion imparts a unique depth of flavor to the fish, making it a standout choice for holiday meals. Served with a light, crisp salad or grilled vegetables, this dish brings brightness and elegance to your celebration.

Ingredients:

• 4 catfish fillets
• 1 orange, juiced
• 1 lime, juiced
• 1 lemon, juiced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp honey
• Salt and pepper to taste
• 1 tbsp fresh cilantro, chopped (for garnish)

Instructions:

1. In a shallow dish, combine the orange juice, lime juice, lemon juice, olive oil, garlic, honey, salt, and pepper to create the marinade.
2. Place the catfish fillets in the dish and spoon the marinade over the fish. Cover and refrigerate for at least 1 hour, or preferably overnight to allow the flavors to meld.
3. Preheat the grill or a grill pan over medium-high heat. Remove the catfish fillets from the marinade and grill for 3-4 minutes per side or until the fish is cooked through and flakes easily.
4. Garnish with fresh cilantro and serve with your favorite side dish.

This Holiday Citrus-Marinated Catfish offers a fresh, bright flavor profile that’s perfect for holiday gatherings. The citrus marinade infuses the catfish with a tangy sweetness, making each bite light and flavorful. This dish is ideal for those looking for a refreshing alternative to traditional holiday fare. Paired with roasted potatoes or a citrus-based salad, it’s a dish that will brighten up your holiday table, providing a delicious contrast to heavier seasonal foods.

Baked Catfish with Holiday Cranberry Relish

This Baked Catfish with Holiday Cranberry Relish is a wonderful marriage of sweet and savory, making it the perfect dish for any holiday feast. The cranberry relish, made with fresh cranberries, orange zest, and a touch of cinnamon, adds a festive flair to the mild, flaky catfish. This easy-to-make recipe is perfect for impressing guests while keeping the preparation stress-free.

Ingredients:

• 4 catfish fillets
• 1 cup fresh cranberries
• 1/4 cup orange juice
• 1 tbsp orange zest
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the catfish fillets with salt and pepper, then drizzle them with olive oil. Place them on the prepared baking sheet and bake for 15-18 minutes or until the fish is flaky and cooked through.
3. In a saucepan, combine the cranberries, orange juice, orange zest, sugar, and cinnamon. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes until the cranberries burst and the relish thickens.
4. Spoon the cranberry relish over the baked catfish fillets and serve.

This Baked Catfish with Holiday Cranberry Relish is a perfect blend of seasonal flavors, making it a standout dish for your holiday spread. The cranberry relish offers a tart, sweet contrast to the delicate catfish, creating a well-balanced and festive flavor profile. The simplicity of the recipe allows the ingredients to shine, ensuring you have more time to focus on other holiday preparations. It pairs beautifully with mashed potatoes or green beans, and its bright color makes it a visually appealing addition to your holiday table.

Catfish and Shrimp Holiday Paella

This Catfish and Shrimp Holiday Paella is a rich and flavorful one-pan dish that brings the tastes of the sea to your holiday celebration. The combination of catfish and shrimp, simmered in a saffron-infused broth with colorful vegetables, creates a comforting and festive dish. With its bold flavors and vibrant presentation, this recipe is perfect for a holiday feast that’s both unique and filling.

Ingredients:

• 2 catfish fillets, cut into bite-sized pieces
• 1 lb shrimp, peeled and deveined
• 2 cups short-grain rice (such as Arborio)
• 4 cups seafood stock
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup frozen peas
• 1/4 tsp saffron threads
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. In a large, deep skillet or paella pan, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing for 3-4 minutes until softened.
2. Add the rice and cook, stirring constantly, for 2-3 minutes to lightly toast the grains.
3. Pour in the seafood stock and bring the mixture to a simmer. Add the saffron, paprika, garlic powder, salt, and pepper, and stir to combine. Cover the skillet and cook for 10 minutes.
4. Add the catfish and shrimp, stirring gently to distribute them throughout the rice. Cover and cook for an additional 8-10 minutes until the seafood is cooked through and the rice is tender.
5. Stir in the peas and cook for another 2 minutes, until heated through.
6. Garnish with fresh parsley and serve with lemon wedges.

This Catfish and Shrimp Holiday Paella is a show-stopping dish that combines the best of the sea with traditional holiday flavors. The richness of the saffron-infused broth and the hearty seafood pair perfectly with the tender rice, making it a satisfying main dish. The vibrant colors of the bell peppers, peas, and seafood make it a visually appealing centerpiece for your holiday table. This recipe is a great option for those seeking a festive, yet unconventional dish that can feed a crowd with ease and flavor.

Holiday Catfish with Roasted Garlic and Herb Butter

This Holiday Catfish with Roasted Garlic and Herb Butter is a deliciously rich dish that blends the savory flavor of catfish with the smooth, aromatic butter mixture. The roasted garlic brings a mellow sweetness, and the herbs add a touch of festive elegance to the fish. This easy yet luxurious recipe is perfect for impressing guests at any holiday gathering or dinner party.

Ingredients:

• 4 catfish fillets
• 1 head of garlic, cloves peeled
• 1/2 cup unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 lemon, sliced for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the garlic cloves on a small piece of foil, drizzle with olive oil, and wrap it up to form a pouch. Roast in the oven for 20-25 minutes, until the garlic is soft and golden.
2. While the garlic roasts, season the catfish fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the fillets for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
3. Once the garlic is roasted, squeeze the soft garlic cloves into a bowl. Mash the garlic with a fork and combine with softened butter, parsley, thyme, rosemary, salt, and pepper. Stir until smooth.
4. Spread the roasted garlic and herb butter over the hot catfish fillets. Garnish with lemon slices and serve.

This Holiday Catfish with Roasted Garlic and Herb Butter is a rich and flavorful dish that elevates simple catfish into a holiday-worthy entrée. The roasted garlic adds a sweetness that balances the savory fish, while the fresh herbs bring a fragrant, seasonal touch. It’s an impressive dish that’s easy to prepare, making it perfect for any holiday meal. The combination of rich butter and tender catfish creates a comforting and indulgent main course that your guests will remember.

Holiday Catfish Chowder

This Holiday Catfish Chowder is a creamy, comforting soup that’s perfect for chilly holiday nights. The delicate catfish is simmered in a rich, velvety broth with potatoes, corn, and a blend of savory seasonings. Topped with fresh herbs and a squeeze of lemon, this hearty chowder brings warmth and flavor to any holiday table. It’s the ideal dish to start off your festive dinner or enjoy as a light meal with crusty bread.

Ingredients:

• 4 catfish fillets, cut into bite-sized pieces
• 2 cups diced potatoes
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken or seafood broth
• 1 cup heavy cream
• 1 tbsp butter
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the diced potatoes, corn, broth, paprika, cayenne pepper, salt, and pepper to the pot. Bring to a simmer and cook for 10-15 minutes until the potatoes are tender.
3. Stir in the catfish pieces and continue to simmer for 5-7 minutes until the catfish is cooked through.
4. Pour in the heavy cream and stir to combine. Let the chowder simmer for an additional 2-3 minutes, until heated through.
5. Ladle the chowder into bowls and garnish with fresh parsley and a squeeze of lemon.

This Holiday Catfish Chowder is a heartwarming dish that brings together the best flavors of the season. The creamy broth, tender catfish, and hearty potatoes make this chowder satisfying and filling. The addition of corn provides a sweet pop of flavor, and the lemon adds a refreshing contrast to the richness of the soup. This recipe is perfect for a cozy holiday dinner or as a starter to a larger festive meal. It’s easy to prepare, comforting, and sure to be a hit with family and friends.

Catfish with Pomegranate Glaze

This Catfish with Pomegranate Glaze is a festive and flavorful dish that combines the subtle sweetness of pomegranate with the delicate catfish. The tangy pomegranate glaze provides a beautiful contrast to the mild fish, making this dish a perfect choice for holiday celebrations. The vibrant color of the glaze adds a festive touch to the table, making it an elegant centerpiece for your meal.

Ingredients:

• 4 catfish fillets
• 1 cup pomegranate juice
• 1/4 cup honey
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• Pomegranate seeds for garnish
• Fresh mint for garnish

Instructions:

1. In a small saucepan, combine the pomegranate juice, honey, balsamic vinegar, and Dijon mustard. Bring to a boil over medium heat, then reduce to a simmer and cook for 10-12 minutes until the glaze thickens and reduces by half.
2. While the glaze is simmering, heat olive oil in a large skillet over medium heat. Season the catfish fillets with salt and pepper and cook for 3-4 minutes per side until golden brown and cooked through.
3. Once the glaze is ready, drizzle it over the cooked catfish fillets. Garnish with pomegranate seeds and fresh mint.
4. Serve immediately with your choice of side dishes.

This Catfish with Pomegranate Glaze is an elegant and festive dish that adds a burst of flavor and color to your holiday meal. The sweet and tangy glaze pairs perfectly with the mild catfish, creating a sophisticated combination that’s sure to impress your guests. The pomegranate seeds not only add a touch of sweetness but also give the dish a visually stunning presentation. It’s a simple yet refined recipe that’s perfect for special occasions and will make your holiday dinner truly memorable.

Spicy Holiday Catfish Tacos

These Spicy Holiday Catfish Tacos are a fun and flavorful twist on a traditional holiday dish. The catfish fillets are seasoned with a spicy blend of chili powder and cumin, then grilled to perfection. Served in soft corn tortillas with a tangy slaw and a drizzle of crema, these tacos are perfect for a casual holiday meal or a unique addition to your festive menu. They offer a great balance of heat, freshness, and zest that will leave your guests craving more.

Ingredients:

• 4 catfish fillets
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• Sriracha or hot sauce (optional)

Instructions:

1. Preheat the grill or grill pan over medium-high heat. In a small bowl, combine the chili powder, cumin, paprika, salt, and pepper. Rub the catfish fillets with the olive oil, then season with the spice mixture.
2. Grill the catfish fillets for 3-4 minutes per side or until cooked through and flaky.
3. While the fish is grilling, prepare the slaw by combining the shredded cabbage, sour cream, lime juice, cilantro, and a pinch of salt in a bowl. Toss well to combine.
4. Once the catfish is cooked, warm the corn tortillas on the grill for 1 minute per side.
5. Assemble the tacos by placing a piece of grilled catfish in each tortilla, topping with the cabbage slaw, and drizzling with hot sauce or sriracha if desired.

These Spicy Holiday Catfish Tacos are a lively and exciting dish that brings bold flavors to your holiday table. The spiced catfish pairs wonderfully with the cool and creamy cabbage slaw, while the hot sauce adds the perfect kick. This dish is an excellent choice if you’re looking to serve something a little more unconventional during the holiday season, offering a delicious combination of heat, crunch, and zest. Whether served as a main dish or a fun appetizer, these tacos will definitely make your holiday meal stand out.

Catfish with Maple Mustard Glaze

This Catfish with Maple Mustard Glaze combines two classic flavors—sweet maple syrup and tangy mustard—to create a mouthwatering glaze that coats the fish beautifully. The slightly smoky flavor of the catfish contrasts perfectly with the sweet and spicy glaze, creating a balanced and festive dish. It’s an easy-to-make recipe that offers big flavors, making it an ideal choice for holiday dinners when you want to impress without spending too much time in the kitchen.

Ingredients:

• 4 catfish fillets
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Season the catfish fillets with salt, pepper, and smoked paprika.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the catfish fillets for 2-3 minutes per side until golden brown.
4. Once the catfish is seared, pour the maple mustard glaze over the fillets, then transfer the skillet to the oven. Bake for 8-10 minutes, or until the fish is cooked through and the glaze has thickened.
5. Remove from the oven and garnish with fresh thyme. Serve with roasted vegetables or rice.

This Catfish with Maple Mustard Glaze is a perfect dish for the holiday season, offering the perfect balance of sweet and savory flavors. The maple syrup gives the dish a rich sweetness, while the Dijon mustard adds a tangy kick, making it a delightful experience for the taste buds. The catfish remains moist and tender, and the glaze adds a beautiful caramelized finish. This dish is simple to make yet full of festive flair, making it a great addition to your holiday menu, perfect for impressing guests and satisfying every palate.

Catfish with Lemon-Butter Garlic Sauce

The Catfish with Lemon-Butter Garlic Sauce is a simple yet elegant dish that is perfect for the holiday season. The rich lemon-butter sauce, infused with garlic and fresh herbs, complements the mild flavor of the catfish beautifully. This dish is quick to prepare, making it an excellent option for a busy holiday dinner when you want something delicious without spending hours in the kitchen.

Ingredients:

• 4 catfish fillets
• 1/4 cup butter
• 3 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium-high heat and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Season the catfish fillets with salt and pepper, then add them to the skillet. Cook for 3-4 minutes per side, until the fish is golden brown and cooked through.
3. Once the fish is cooked, remove it from the skillet and set aside. Add the lemon juice, lemon zest, and chopped parsley to the skillet, stirring to combine.
4. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld together.
5. Pour the lemon-butter garlic sauce over the catfish fillets and garnish with additional parsley.

This Catfish with Lemon-Butter Garlic Sauce is the epitome of simplicity and elegance. The rich, tangy lemon-butter sauce, combined with the savory garlic, enhances the delicate catfish perfectly, making it a delightful dish that’s sure to impress your guests. The fresh parsley adds a burst of color and flavor that ties everything together. This recipe is an excellent choice for holiday dinners, offering an impressive main course that’s easy to prepare and always satisfying. It pairs beautifully with mashed potatoes or a light salad, making it a versatile addition to your holiday menu.

Holiday Catfish with Cranberry-Orange Glaze

This Holiday Catfish with Cranberry-Orange Glaze is a vibrant, festive dish that brings together the tangy sweetness of cranberries and the citrusy zest of orange. The glaze coats the tender catfish fillets, infusing them with bold flavors that are perfect for the holiday season. The bright red color of the glaze adds an elegant touch to the table, making it a stunning centerpiece for your holiday dinner or special occasion.

Ingredients:

• 4 catfish fillets
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tbsp orange zest
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a small saucepan, combine the cranberries, orange juice, honey, orange zest, and balsamic vinegar. Bring to a simmer and cook for 10-12 minutes, or until the cranberries burst and the glaze thickens.
2. While the glaze is simmering, season the catfish fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the catfish for 3-4 minutes per side until golden brown and cooked through.
3. Once the catfish is cooked, spoon the cranberry-orange glaze over the fillets.
4. Garnish with fresh thyme and serve immediately.

This Holiday Catfish with Cranberry-Orange Glaze is a delightful dish that perfectly balances the tartness of cranberries with the sweetness of honey and the bright freshness of orange. The glaze adds a burst of festive color, making the dish not only flavorful but visually stunning as well. The tender catfish takes on the vibrant flavors of the glaze, creating a dish that’s both rich and refreshing. It’s a wonderful choice for any holiday gathering, bringing both elegance and deliciousness to your table.

Catfish with Roasted Butternut Squash and Sage

This Catfish with Roasted Butternut Squash and Sage is a warm and hearty dish that perfectly complements the cozy flavors of fall and winter. The creamy, roasted butternut squash pairs beautifully with the mild catfish, while crispy sage leaves add a fragrant and savory touch. This dish is a comforting and flavorful addition to your holiday spread, combining seasonal ingredients with a touch of elegance.

Ingredients:

• 4 catfish fillets
• 1 medium butternut squash, peeled and cubed
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 1/4 cup fresh sage leaves
• 2 tbsp butter
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, cinnamon, nutmeg, salt, and pepper. Spread the squash out in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and lightly caramelized.
2. While the squash is roasting, season the catfish fillets with salt and pepper. Heat a large skillet over medium-high heat and cook the catfish for 3-4 minutes per side, until golden brown and cooked through.
3. In the same skillet, melt the butter over medium heat. Add the fresh sage leaves and cook for 1-2 minutes until crispy.
4. To serve, place the roasted butternut squash on each plate, top with the catfish fillets, and drizzle with the crispy sage butter. Optional: drizzle with a little maple syrup for added sweetness.

The Catfish with Roasted Butternut Squash and Sage brings together the earthy sweetness of squash with the delicate flavor of catfish. The crispy sage adds a lovely aromatic quality to the dish, while the maple syrup (if used) enhances the natural sweetness of the vegetables. This dish is both hearty and light, making it perfect for the holiday season when you want something comforting yet refined. The combination of seasonal flavors makes it a standout choice for your holiday meal.

Catfish with Garlic-Parmesan Crust

This Catfish with Garlic-Parmesan Crust is a deliciously crispy and flavorful dish that takes catfish to a whole new level. The golden-brown crust, made with garlic and Parmesan cheese, creates a rich, savory exterior that contrasts beautifully with the tender and flaky fish inside. This easy-to-make recipe is perfect for a holiday meal, offering a simple yet indulgent way to enjoy catfish.

Ingredients:

• 4 catfish fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, fresh parsley, salt, and pepper.
2. Dip the catfish fillets into the breadcrumb mixture, pressing down lightly to coat both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the catfish fillets and cook for 2-3 minutes per side until golden brown.
4. Transfer the skillet to the oven and bake for 5-7 minutes, or until the catfish is cooked through and the crust is crispy.
5. Serve the catfish with lemon wedges for added brightness.

This Catfish with Garlic-Parmesan Crust is a flavorful and satisfying dish that is sure to become a holiday favorite. The garlic and Parmesan crust provides a delightful crunch, while the tender catfish inside stays moist and flaky. The addition of fresh parsley adds a touch of color and freshness, making this dish as visually appealing as it is delicious. It’s an easy and impressive dish to serve for a holiday meal, providing a deliciously crispy and savory main course that pairs well with a variety of sides.

Note: More recipes are coming soon!