45+ Delicious Holiday Chinese Recipes to Brighten Your Festive Table

The holiday season is a time for family, friends, and of course, delicious food!

While traditional holiday dishes are always a crowd-pleaser, why not mix things up this year by incorporating some vibrant and flavorful Chinese-inspired recipes?

Whether you’re hosting a festive dinner or looking for new dishes to try, Chinese cuisine offers a diverse array of dishes that can elevate any holiday spread.

From savory stir-fries and soups to delectable dumplings and desserts, these recipes bring together rich flavors, unique textures, and bold spices that will leave everyone at the table asking for more.

In this blog post, we’ve gathered over 45 Chinese recipes perfect for holiday celebrations, so you can add a taste of Asia to your festive meals.

Let’s dive in and discover the perfect dishes to make your holiday gatherings even more memorable!

45+ Delicious Holiday Chinese Recipes to Brighten Your Festive Table

No holiday feast is complete without a diverse and delicious array of dishes, and Chinese cuisine provides the perfect opportunity to experiment with bold flavors and textures.

Whether you’re making a comforting bowl of hot and sour soup, serving up crispy Peking duck, or delighting your guests with sweet treats like sesame balls or mooncakes, these 45+ holiday Chinese recipes will ensure your festive meal is unforgettable.

These dishes not only bring a touch of tradition but also a sense of celebration, making them the ideal way to spice up your holiday menu.

So, don’t hesitate—try out these recipes and bring a little Chinese flair to your holiday table this year!

Chinese Five-Spice Roasted Duck

Chinese Five-Spice Roasted Duck is a rich and flavorful dish, perfect for holiday gatherings. The duck is seasoned with a traditional Chinese five-spice powder—star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds—giving it a warm and aromatic flavor. Roasting the duck creates a crispy skin and tender meat, making it a show-stopping main dish that will delight your guests. Paired with steamed rice or stir-fried vegetables, it becomes a centerpiece of any festive celebration.

Ingredients:

• 1 whole duck (about 4-5 lbs)
• 2 tbsp Chinese five-spice powder
• 1 tbsp salt
• 1 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 4 slices ginger
• 3 cloves garlic, crushed
• 1 stalk green onion, cut into large pieces
• 1 tbsp sesame oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse the duck under cold water and pat dry with paper towels. Remove any excess fat and leftover feathers.
3. In a small bowl, combine the five-spice powder, salt, and sugar. Rub the spice mixture generously all over the duck, including the cavity.
4. Stuff the duck’s cavity with ginger, garlic, and green onion pieces.
5. In a separate bowl, mix together the soy sauce, rice vinegar, honey, and sesame oil. Brush the duck with this marinade, making sure it’s coated evenly.
6. Place the duck on a rack in a roasting pan and roast for about 1.5 hours, basting with the marinade every 30 minutes. If the skin is browning too quickly, cover the duck loosely with foil.
7. Once the duck is golden brown and the internal temperature reaches 165°F (74°C), remove it from the oven and let it rest for 10 minutes.
8. Carve the duck and serve with steamed rice or stir-fried vegetables.

This Chinese Five-Spice Roasted Duck is a beautiful and aromatic dish that will leave your guests asking for seconds. The perfect balance of spices, sweetness, and savory flavors makes this duck a memorable holiday centerpiece. The crispy skin and tender meat are a testament to the slow-roasting process, which seals in all the delicious flavors. Serve it with a side of vegetables and rice to complete the meal, and you’ll have a truly festive feast.

Chinese Scallion Pancakes

Chinese Scallion Pancakes (Cong You Bing) are a popular savory snack or appetizer, ideal for any holiday gathering. These crispy, flaky pancakes are made from simple ingredients: flour, water, and scallions, but the key to their delicious texture lies in the technique of rolling and folding the dough. Pan-fried to golden perfection, these pancakes are deliciously crispy on the outside and soft on the inside. The rich, savory flavor of scallions shines through with every bite, making these pancakes a crowd-pleaser during the holidays.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup boiling water
• ½ tsp salt
• 1 bunch scallions, finely chopped
• 2 tbsp vegetable oil, plus extra for frying
• 1 tbsp sesame oil
• Soy sauce or chili oil for dipping (optional)

Instructions:

1. In a mixing bowl, combine the flour and salt. Slowly pour in the boiling water, stirring with chopsticks or a spoon until the mixture starts to come together.
2. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Cover with a damp cloth and let rest for at least 30 minutes.
3. Divide the dough into 4 equal portions. Roll each portion into a thin circle on a floured surface, about 6 inches in diameter.
4. Brush each circle with sesame oil, then sprinkle generously with chopped scallions.
5. Roll the dough into a log, then coil the log into a spiral. Flatten the spiral into a round pancake with your hands.
6. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Once hot, add one pancake at a time, frying for about 2-3 minutes on each side until golden brown and crispy.
7. Remove from the skillet and drain on paper towels. Slice into wedges and serve hot with soy sauce or chili oil for dipping.

Chinese Scallion Pancakes are a delightful addition to any holiday spread. The crispy exterior combined with the soft, chewy interior creates a satisfying contrast in texture. The fragrant scallions add a burst of fresh flavor, making these pancakes both aromatic and irresistible. Whether served as an appetizer or snack, these scallion pancakes will surely become a favorite during festive gatherings. Paired with a simple dipping sauce, they offer a taste of traditional Chinese comfort food that’s easy to prepare and loved by all.

Sweet and Sour Pork

Sweet and Sour Pork is one of the most beloved Chinese holiday dishes, famous for its vibrant flavors and crispy texture. The combination of tender pork, a tangy-sweet sauce, and colorful bell peppers and pineapple makes this dish visually appealing and delicious. The pork is coated in a light batter and fried until golden and crispy, then tossed in a sweet and sour sauce made from vinegar, sugar, and ketchup. This dish is not only a treat for the taste buds but also a feast for the eyes, making it a perfect choice for your holiday table.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1 egg, beaten
• ½ cup cornstarch
• 1 cup vegetable oil, for frying
• 1 bell pepper, chopped into chunks
• 1 onion, chopped into chunks
• 1 cup pineapple chunks (fresh or canned)

For the Sauce:

• 3 tbsp rice vinegar
• 3 tbsp ketchup
• 2 tbsp soy sauce
• ¼ cup sugar
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions:

1. Coat the pork cubes in the beaten egg, then toss them in cornstarch until well-coated.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Once hot, fry the pork cubes in batches, cooking for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
3. In another pan, stir-fry the bell pepper, onion, and pineapple chunks for about 2-3 minutes until softened but still crisp.
4. In a small saucepan, combine rice vinegar, ketchup, soy sauce, and sugar. Bring to a boil over medium heat. Once the sauce boils, add the cornstarch-water mixture and stir until the sauce thickens.
5. Add the fried pork cubes to the sauce, followed by the stir-fried vegetables and pineapple. Toss everything together until well-coated with the sauce.
6. Serve hot over steamed rice.

Sweet and Sour Pork is the ultimate comfort food with a festive twist, offering the perfect balance of sweet and tangy flavors. The crispy pork is complemented by the vibrant vegetables and pineapple, creating a dish that’s as visually stunning as it is tasty. The homemade sauce is the key to bringing all the elements together, providing a glossy, flavorful coating for the pork and vegetables. This dish is sure to become a holiday favorite, satisfying guests with its delicious combination of textures and bold flavors. Serve it alongside rice for a complete and festive meal.

Chinese Lobster with Ginger and Scallions

Chinese Lobster with Ginger and Scallions is a luxurious and festive dish that perfectly captures the flavors of Chinese cuisine. The lobster is cooked in a rich, aromatic sauce made with fresh ginger, garlic, and scallions, creating a mouth-watering combination of sweetness and savoriness. This dish is ideal for special occasions, as it offers both elegance and bold flavors. The lobster meat becomes tender and succulent while absorbing the fragrant ginger-scallion sauce, making it a perfect centerpiece for your holiday dinner.

Ingredients:

• 2 lobsters, about 1.5 lbs each
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2 tbsp ginger, sliced thinly
• 4 scallions, cut into 2-inch lengths
• 2 tbsp soy sauce
• 2 tbsp rice wine
• 1 tbsp sugar
• 1 tbsp cornstarch mixed with 1 tbsp water (for thickening)
• 1 tsp sesame oil

Instructions:

1. Bring a large pot of salted water to a boil. Add the lobsters and cook for 6-8 minutes, until the shells turn bright red. Remove and let them cool slightly before cracking the shells and removing the meat. Cut the lobster into bite-sized pieces.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, stirring for about 1 minute until fragrant.
3. Add the lobster pieces to the skillet and stir-fry for 2-3 minutes, allowing the lobster to absorb the flavors of the ginger and garlic.
4. Add the soy sauce, rice wine, sugar, and cornstarch mixture to the pan, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the lobster.
5. Toss in the scallions and stir to combine. Drizzle with sesame oil for added fragrance.
6. Serve hot with steamed rice.

Chinese Lobster with Ginger and Scallions is a delightful dish that will elevate any holiday meal. The tender lobster, aromatic ginger, and fresh scallions come together to create a dish that’s both flavorful and fragrant. It’s a show-stopper, perfect for special occasions where you want to serve something both elegant and indulgent. Paired with a bowl of steamed rice, it’s the ideal dish to impress your guests and make your holiday meal unforgettable.

Chinese Sweet Red Bean Soup (Tang Shui)

Chinese Sweet Red Bean Soup, or Tang Shui, is a beloved dessert, often served during Chinese holidays and festivals. Made with adzuki beans, this warm and comforting soup is sweetened with rock sugar and infused with the delicate flavor of pandan leaves. The smooth, velvety texture of the beans contrasts perfectly with the sweetness of the broth. This dessert is not only delicious but also nourishing, offering a unique taste of traditional Chinese sweet soups that have been enjoyed for centuries.

Ingredients:

• 1 cup adzuki beans (red beans), soaked overnight
• 4 cups water
• 1 cup rock sugar (or regular sugar)
• 2-3 pandan leaves, tied into a knot (optional)
• 1 tbsp dried longan (optional, for added sweetness)
• 2 tbsp glutinous rice flour (optional, for thickening)
• Coconut milk (optional, for serving)

Instructions:

1. Rinse the soaked adzuki beans under cold water and place them in a large pot with 4 cups of water.
2. Bring to a boil over medium heat, then reduce to low heat and simmer for 1-1.5 hours, or until the beans are soft and breaking apart.
3. Once the beans are cooked, add the rock sugar and pandan leaves to the pot. Stir until the sugar is dissolved, and simmer for an additional 10-15 minutes. You can also add dried longan at this point for extra flavor and sweetness.
4. If you prefer a thicker soup, dissolve the glutinous rice flour in a little water and stir it into the soup, simmering until thickened.
5. Remove from heat, discard the pandan leaves, and serve the soup warm in bowls. You can drizzle a little coconut milk on top for added richness.

Chinese Sweet Red Bean Soup is a comforting, soothing dessert perfect for holiday meals. The natural sweetness of the red beans is complemented by the fragrant pandan leaves and rock sugar, creating a dessert that is both flavorful and wholesome. The option to add glutinous rice flour for a thicker texture and a splash of coconut milk for richness makes this soup customizable to your preferences. Whether served at the end of a festive dinner or as a sweet treat during the holiday season, this traditional dessert will bring warmth and comfort to your table.

Chinese Sticky Rice with Lotus Leaf (Lo Mai Gai)

Chinese Sticky Rice with Lotus Leaf (Lo Mai Gai) is a savory dish often enjoyed during holidays and special occasions. The sticky rice is flavored with soy sauce, Chinese sausage, mushrooms, and a touch of five-spice powder, all wrapped in a fragrant lotus leaf and steamed to perfection. The lotus leaf imparts a subtle, earthy aroma to the rice, making it even more flavorful and unique. This dish is hearty, aromatic, and packed with umami, making it a great choice to serve at family gatherings and holiday feasts.

Ingredients:

• 2 cups glutinous rice (sticky rice), soaked overnight
• 4-5 dried lotus leaves, soaked in warm water
• 2 Chinese sausages, sliced thinly
• 6 dried shiitake mushrooms, rehydrated and sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• 1 tsp five-spice powder
• 2-3 slices ginger, minced
• 1 tbsp vegetable oil

Instructions:

1. Drain the soaked glutinous rice and set it aside.
2. Heat vegetable oil in a pan over medium heat. Add the Chinese sausage, sliced mushrooms, and ginger. Stir-fry for about 3-4 minutes until fragrant and the sausage begins to release its oils.
3. Add the soaked rice to the pan, followed by soy sauce, oyster sauce, rice wine, and five-spice powder. Stir well to coat the rice evenly with the seasonings.
4. Rinse and pat dry the lotus leaves, then cut them into large squares that will be able to wrap the rice. Lay the leaves flat on a surface, and spoon a portion of the rice mixture onto each leaf.
5. Fold the lotus leaf over the rice, ensuring it is completely wrapped. Secure with kitchen twine or string.
6. Steam the wrapped rice packets for about 30-40 minutes, ensuring the rice is fully cooked and the lotus leaf imparts its aroma.
7. Serve hot, unwrapping the lotus leaves before eating.

Chinese Sticky Rice with Lotus Leaf (Lo Mai Gai) is a truly special dish that brings together the flavors and textures of tender rice, savory sausage, and fragrant lotus leaf. The steamed rice absorbs the rich umami of the seasonings, creating a dish that’s both comforting and sophisticated. This dish is perfect for holidays, as it’s not only delicious but also visually impressive when served in the lotus leaves. Whether enjoyed as a side dish or a main course, Lo Mai Gai is a holiday favorite that will transport your guests to the heart of Chinese culinary tradition.

Chinese Braised Pork Belly (Hong Shao Rou)

Chinese Braised Pork Belly, or Hong Shao Rou, is a rich and flavorful dish that is a favorite at many Chinese holiday gatherings. The tender, melt-in-your-mouth pork belly is braised in a sweet and savory sauce made with soy sauce, rice wine, sugar, and various aromatic spices. The result is a dish with deep umami flavors and a glossy, caramelized finish. It’s often served with steamed rice, making it a satisfying and comforting meal. This dish symbolizes prosperity and good fortune in Chinese culture, making it a perfect addition to your holiday table.

Ingredients:

• 2 lbs pork belly, cut into 1.5-inch cubes
• 2 tbsp vegetable oil
• 3-4 slices ginger
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp rice wine
• 1 tbsp sugar (rock sugar or white sugar)
• 1 cup water or chicken broth
• 1 star anise
• 1 cinnamon stick
• 2-3 scallions, cut into 2-inch pieces
• Steamed rice, for serving

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the pork belly cubes and sear on all sides until golden brown, about 5-7 minutes.
2. Add the ginger and garlic to the pot and stir-fry for 1-2 minutes until fragrant.
3. Add the soy sauce, dark soy sauce, rice wine, sugar, water (or broth), star anise, and cinnamon stick. Bring the mixture to a simmer, stirring to dissolve the sugar.
4. Lower the heat to low, cover, and braise for 1.5 to 2 hours, stirring occasionally, until the pork is tender and the sauce has thickened.
5. Add the scallions and cook for an additional 10 minutes.
6. Serve the braised pork belly with steamed rice, spooning the sauce over the meat for extra flavor.

Chinese Braised Pork Belly (Hong Shao Rou) is a decadent and flavorful dish that embodies the richness of Chinese cuisine. The tender pork, infused with sweet, savory, and aromatic flavors, is the perfect centerpiece for any holiday meal. The caramelized sauce adds a luxurious texture to the dish, and when served with steamed rice, it makes for an unforgettable dining experience. Whether you’re celebrating the Chinese New Year or any other special occasion, this dish is sure to delight your guests and bring warmth to your holiday table.

Chinese Sesame Balls (Jian Dui)

Chinese Sesame Balls (Jian Dui) are a popular dessert often enjoyed during the Lunar New Year and other festive occasions. These deep-fried, golden brown balls are made from glutinous rice flour and are filled with a sweet red bean paste. The outside is coated in sesame seeds, which give them a satisfying crunch, while the inside is chewy and filled with a rich, sweet filling. These sesame balls symbolize happiness and good luck and are perfect for celebrating holidays with family and friends.

Ingredients:

• 1 cup glutinous rice flour
• 2 tbsp sugar
• 1/3 cup warm water
• 1/2 cup red bean paste (sweetened)
• 1/2 cup sesame seeds
• Vegetable oil, for frying

Instructions:

1. In a mixing bowl, combine the glutinous rice flour, sugar, and warm water. Stir until the mixture forms a smooth dough. If the dough is too sticky, add a little more rice flour to adjust the texture.
2. Take a small amount of dough (about 1 tablespoon) and flatten it into a disc. Place a teaspoon of red bean paste in the center and fold the dough over to seal it, rolling it into a ball.
3. Roll the ball in sesame seeds, ensuring it’s evenly coated.
4. Heat vegetable oil in a deep frying pan or wok to 350°F (175°C). Carefully drop the sesame balls into the hot oil, frying in batches if necessary, until they turn golden brown and float to the surface, about 4-5 minutes.
5. Remove the sesame balls and drain on paper towels.
6. Serve warm and enjoy the chewy, sweet filling with the crispy sesame exterior.

Chinese Sesame Balls (Jian Dui) are a festive and fun dessert that brings both texture and flavor to your holiday celebrations. The contrast between the crunchy sesame coating and the soft, chewy dough is a treat, while the sweet red bean paste adds depth of flavor. These little treats are not only delicious but are steeped in tradition, symbolizing wealth and good fortune. Serving these crispy delights at your holiday gathering will surely impress your guests and add a touch of sweetness to your meal.

Chinese Hot Pot (Huoguo)

Chinese Hot Pot (Huoguo) is a communal and interactive dish that’s perfect for holiday feasts. This iconic dish consists of a bubbling pot of flavorful broth, into which you dip thinly sliced meats, vegetables, tofu, and noodles. The ingredients cook quickly in the hot broth, and everyone can customize their hot pot experience by selecting their favorite ingredients. Hot Pot is not only a delicious meal but also a social one, encouraging conversation and togetherness. It’s especially popular during Chinese New Year, making it an ideal dish for your holiday celebration.

Ingredients:

• 4 cups chicken broth or vegetable broth
• 2 cups water
• 1 tbsp soy sauce
• 1 tbsp rice wine
• 2-3 slices ginger
• 2 cloves garlic, smashed
• 2-3 dried red chilies (optional for spice)
• Assorted meats: thinly sliced beef, lamb, or chicken
• Vegetables: bok choy, mushrooms, spinach, napa cabbage, etc.
• Tofu, cut into cubes
• Noodles (glass noodles, rice noodles, or egg noodles)
• Dipping sauces: soy sauce, sesame oil, garlic, vinegar, chili oil (optional)

Instructions:

1. In a large pot, combine the chicken broth, water, soy sauce, rice wine, ginger, garlic, and dried chilies. Bring the broth to a boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors to meld.
2. Prepare your hot pot ingredients by arranging the thinly sliced meats, vegetables, tofu, and noodles on separate plates.
3. Set up the hot pot at the center of the dining table and keep the broth simmering over a portable burner.
4. Dip the various ingredients into the hot broth, allowing them to cook for 1-2 minutes. Use chopsticks or a slotted spoon to retrieve them from the pot.
5. Serve with dipping sauces, such as soy sauce, sesame oil, garlic, vinegar, and chili oil, to enhance the flavors.

Chinese Hot Pot (Huoguo) is not only a delicious meal but also a festive and interactive experience that encourages sharing and togetherness. The rich and flavorful broth acts as the perfect base for cooking a variety of fresh ingredients, allowing each person to customize their meal to their liking. Hot Pot is a social dish that brings people closer, making it an ideal choice for holiday gatherings. Whether you’re celebrating Chinese New Year or simply enjoying a cozy holiday meal with family and friends, this dish will surely create lasting memories.

Chinese Peking Duck

Peking Duck is one of China’s most famous dishes, known for its crispy skin and tender meat. It’s traditionally served with thin pancakes, hoisin sauce, and thinly sliced scallions, creating a delightful combination of flavors and textures. This dish has been a symbol of prosperity and celebration in Chinese culture for centuries, making it a perfect choice for a holiday feast. The process of roasting the duck to achieve its iconic crispiness is meticulous, but the result is well worth the effort. Peking Duck is a showstopper at any holiday gathering and sure to impress your guests.

Ingredients:

• 1 whole duck (about 4-5 lbs)
• 2 tbsp maltose or honey
• 2 tbsp soy sauce
• 1 tbsp Chinese five-spice powder
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 6-8 Chinese pancakes (or flour tortillas)
• Hoisin sauce, for serving
• 1 bunch scallions, thinly sliced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rinse the duck inside and out, removing any excess fat. Pat the duck dry with paper towels.
3. In a small bowl, combine the maltose (or honey), soy sauce, Chinese five-spice powder, rice vinegar, and sesame oil. Brush this mixture evenly over the duck, making sure to coat both the skin and the cavity.
4. Place the duck on a roasting rack in a shallow roasting pan. Roast the duck for about 1.5-2 hours, or until the skin is golden brown and crispy. Baste the duck every 30 minutes with the leftover glaze to enhance the color and flavor.
5. Once the duck is cooked, remove it from the oven and let it rest for 10 minutes. Carve the duck into thin slices, separating the skin from the meat.
6. To serve, place a few slices of duck on a pancake, add some hoisin sauce and a few pieces of sliced scallions. Roll it up and enjoy!

Chinese Peking Duck is the epitome of festive dining, offering a perfect balance of flavors and textures. The crispy, golden skin combined with the tender, flavorful duck meat makes each bite a treat. The accompaniments of hoisin sauce and fresh scallions complement the richness of the duck, making it a truly satisfying dish. Although it requires some preparation, the result is an impressive centerpiece that will elevate any holiday meal. Whether for Chinese New Year or another special occasion, Peking Duck will surely be the star of your celebration.

Chinese Steamed Buns (Baozi)

Chinese Steamed Buns, or Baozi, are a beloved comfort food enjoyed during holidays and family gatherings. These soft, fluffy buns are typically filled with savory fillings such as pork, chicken, or vegetables, though sweet fillings like red bean paste can also be used. The dough is made with yeast, which allows it to rise and become wonderfully light and airy when steamed. Baozi symbolizes unity and prosperity and is often served at celebrations like Chinese New Year. With their pillowy texture and flavorful fillings, these buns make a perfect addition to any holiday meal.

Ingredients: For the dough:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp instant yeast
• 1/2 tsp salt
• 1 cup warm water
• 1 tbsp vegetable oil

For the filling:

• 1 lb ground pork (or chicken)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 tsp ground white pepper
• 1/2 cup finely chopped scallions
• 1/2 cup finely chopped mushrooms or cabbage (optional)

Instructions:

1. For the dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add warm water, stirring until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. Cover the dough with a damp cloth and let it rise for 1-1.5 hours, or until it has doubled in size.
2. For the filling: In a separate bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, white pepper, scallions, and any optional vegetables. Stir to combine and set aside.
3. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a small ball and flatten it into a disc.
4. Place about 1 tablespoon of filling in the center of each disc. Pinch the edges of the dough together to seal the bun, making sure there are no gaps.
5. Place each bun on a small square of parchment paper and arrange them in a steamer basket, leaving space between them. Steam the buns over boiling water for 12-15 minutes, or until they are puffed up and cooked through.
6. Serve the baozi warm, with a dipping sauce or as is.

Chinese Steamed Buns (Baozi) are a delightful treat that combines a soft, pillowy texture with savory fillings, making them a perfect dish for holidays and celebrations. These buns are not only delicious but also symbolic, representing unity and prosperity. They are versatile and can be customized with various fillings to suit your preferences. Steaming them ensures that they stay light and tender, and the fillings offer a rich, flavorful experience. Baozi will bring warmth and joy to your holiday table, making it a dish that everyone will remember.

Chinese Shrimp Fried Rice

Chinese Shrimp Fried Rice is a quick and delicious dish that combines tender shrimp, savory vegetables, and fluffy rice, all stir-fried together in a wok with soy sauce and seasonings. It’s a staple in Chinese cuisine and can be found at nearly every Chinese restaurant, but it’s also easy to make at home. This dish is often served during festive occasions, including Chinese New Year, as it symbolizes wealth and good fortune. The versatility of shrimp fried rice makes it a great side dish or even a main course for any holiday gathering.

Ingredients:

• 2 cups cooked rice (preferably cold)
• 1/2 lb shrimp, peeled and deveined
• 1/2 cup peas and carrots (frozen or fresh)
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 2-3 green onions, chopped
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the wok and set aside.
2. In the same wok, add the remaining oil and sauté the garlic until fragrant, about 1 minute. Add the peas and carrots and cook for another 2 minutes, until tender.
3. Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until cooked through.
4. Add the cold rice to the wok, breaking up any clumps. Stir-fry the rice with the vegetables and eggs for 3-4 minutes.
5. Return the shrimp to the wok and add the soy sauce, oyster sauce, sesame oil, and green onions. Stir everything together and cook for another 2-3 minutes.
6. Season with salt and pepper to taste and serve hot.

Chinese Shrimp Fried Rice is a vibrant, flavorful dish that brings together tender shrimp, fragrant rice, and a mix of savory seasonings. This dish is not only satisfying but also symbolizes wealth and prosperity, making it an ideal addition to your holiday menu. It’s easy to prepare and can be customized with your favorite ingredients, whether you prefer different vegetables or proteins. Serving shrimp fried rice at your holiday gathering will surely bring joy to your guests while providing a comforting, delicious meal for everyone to enjoy.

Chinese Sweet and Sour Pork

Chinese Sweet and Sour Pork is a vibrant, flavorful dish that combines crispy, tender pork with a tangy and slightly sweet sauce. The pork is battered and deep-fried until golden brown, then tossed in a delicious sauce made with vinegar, sugar, ketchup, and soy sauce, along with colorful bell peppers, onions, and pineapple. This dish is a festive favorite that brings together a variety of tastes, from the savory depth of the pork to the bright and refreshing notes of the sauce. It’s often served during holiday gatherings, offering a perfect balance of textures and flavors that everyone will love.

Ingredients:

• 1 lb pork tenderloin, cut into bite-sized cubes
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1/4 cup water
• 1 egg, beaten
• Vegetable oil, for frying
• 1 onion, cut into wedges
• 1 bell pepper, cut into chunks
• 1/2 cup pineapple chunks (canned or fresh)
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1/4 cup ketchup
• 1/4 cup sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

1. In a bowl, combine the cornstarch, flour, water, and beaten egg to create a batter. Dip the pork cubes into the batter, ensuring they are evenly coated.
2. Heat oil in a deep pan or wok over medium-high heat. Once hot, fry the battered pork cubes in batches until golden and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
3. In a separate pan, heat a tablespoon of oil over medium heat. Add the onion, bell pepper, and pineapple, stir-frying for 2-3 minutes until slightly softened.
4. In a small bowl, whisk together the soy sauce, rice vinegar, ketchup, and sugar. Pour the sauce into the pan with the vegetables, stirring to combine.
5. Bring the sauce to a simmer, then stir in the cornstarch-water mixture to thicken the sauce.
6. Add the fried pork to the pan, tossing to coat the pork with the sauce. Cook for an additional 2-3 minutes, ensuring the pork is evenly coated and heated through.
7. Serve the sweet and sour pork hot with steamed rice.

Chinese Sweet and Sour Pork is a classic dish that never fails to delight. The contrast of crispy pork and tangy, sweet sauce is a treat for the taste buds. The colorful vegetables and pineapple add freshness and a delightful crunch, making it an all-around satisfying dish. Sweet and sour pork is a perfect choice for holiday celebrations, offering a vibrant, crowd-pleasing entrée that will complement any festive spread. Whether you’re serving it for Chinese New Year or another holiday gathering, it will be a dish that leaves everyone asking for seconds.

Chinese Hot and Sour Soup

Chinese Hot and Sour Soup is a warm, flavorful soup that is both spicy and tangy, providing the perfect balance of flavors. Often served as an appetizer, this soup features a variety of ingredients, including tofu, mushrooms, bamboo shoots, and pork, all swimming in a fragrant broth that is seasoned with soy sauce, vinegar, and white pepper. The soup’s depth of flavor, along with its warming heat, makes it a favorite for cold weather and holiday meals. It’s a comforting dish that symbolizes health and good fortune, ideal for kicking off any holiday celebration.

Ingredients:

• 4 cups chicken broth
• 1 cup sliced shiitake mushrooms
• 1/2 cup bamboo shoots, sliced
• 1/2 lb pork tenderloin, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tsp white pepper (adjust to taste)
• 1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)
• 1/2 block firm tofu, cubed
• 1 egg, beaten
• 2 green onions, sliced (for garnish)
• 1 tbsp sesame oil

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the shiitake mushrooms, bamboo shoots, and pork slices. Cook for about 5 minutes, until the pork is fully cooked and the mushrooms have softened.
2. Stir in the soy sauce, rice vinegar, and white pepper. Taste the broth and adjust the seasoning to your preference, adding more vinegar for tang or pepper for heat.
3. Stir in the cornstarch-water mixture and cook for another 2-3 minutes until the soup thickens slightly.
4. Gently add the tofu cubes and stir to incorporate. Let the soup simmer for 2 minutes to warm the tofu through.
5. Slowly pour in the beaten egg while stirring the soup to create silky egg ribbons.
6. Drizzle sesame oil over the soup and garnish with sliced green onions before serving.

Chinese Hot and Sour Soup is a bold and satisfying dish that strikes a perfect balance of spice and acidity, making it an ideal starter for any holiday feast. The umami-rich broth, combined with the soft tofu, tender pork, and earthy mushrooms, creates a deeply comforting and warming soup. The added heat from the white pepper and tang from the vinegar ensure each spoonful is a flavorful delight. Whether served at a family dinner or a larger gathering, this soup will add depth and warmth to your holiday meal, while offering a taste of traditional Chinese comfort food.

Chinese Braised Pork Belly (Dongpo Rou)

Dongpo Rou, a famous dish from Hangzhou, is a decadent Chinese braised pork belly dish that’s perfect for holiday feasts. Named after the legendary poet and scholar Su Dongpo, this dish is rich and flavorful, with melt-in-your-mouth pork belly cooked in a sweet and savory sauce made of soy sauce, Shaoxing wine, sugar, and spices. The long, slow braising process allows the fat to render beautifully, resulting in tender, juicy meat with a glossy, caramelized exterior. Dongpo Rou is often served with steamed buns or rice, making it a hearty and indulgent addition to any holiday celebration.

Ingredients:

• 2 lbs pork belly, cut into 2-inch chunks
• 3 tbsp vegetable oil
• 2 tbsp sugar
• 1/4 cup Shaoxing wine (or dry sherry)
• 1/4 cup soy sauce
• 1 tbsp dark soy sauce
• 1-inch piece of ginger, sliced
• 2-3 star anise
• 2 green onions, chopped
• 2 cups water

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the sugar and cook until it melts and turns golden brown, about 3-4 minutes.
2. Add the pork belly chunks to the pot and sear on all sides until they are browned.
3. Pour in the Shaoxing wine, soy sauce, dark soy sauce, and add the ginger, star anise, and green onions. Stir to combine.
4. Add enough water to cover the pork belly and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the pork belly is tender and the sauce has thickened.
5. Once the pork is tender and the sauce has reduced to a glossy consistency, remove the pot from the heat.
6. Serve the braised pork belly with steamed rice or buns, spooning the rich sauce over the top.

Chinese Braised Pork Belly (Dongpo Rou) is a luxurious and flavorful dish that makes a statement at any holiday table. The tender pork belly, rich with savory and slightly sweet flavors, offers a truly indulgent experience. The braising process imparts a depth of flavor, while the glossy, caramelized sauce elevates the dish to a holiday-worthy delicacy. Dongpo Rou is an excellent choice for those looking to impress their guests with an authentic Chinese dish, offering a combination of textures and flavors that are sure to be a hit at any festive occasion.

Note: More recipes are coming soon!