50+ Mouthwatering Holiday Cobbler Recipes Perfect for Any Celebration

The holiday season is synonymous with indulgent desserts, and what better way to sweeten your celebrations than with a warm, comforting cobbler?

Cobbler recipes are a versatile and crowd-pleasing choice, perfect for both cozy family dinners and festive gatherings.

Whether you’re craving the classic flavors of apple and cinnamon, the vibrant burst of berries, or the richness of spiced winter fruits, there’s a cobbler recipe that fits every taste and occasion.

In this blog, we’ve gathered over 50 holiday cobbler recipes, each offering something unique, from fruity concoctions to indulgent, spice-infused creations.

These recipes are designed to make your holiday dessert table shine, whether you’re entertaining guests or enjoying a quiet night in with family.

With simple ingredients, easy-to-follow instructions, and flavors that evoke the spirit of the season, these cobblers are sure to become new holiday traditions.

Let’s dive into these irresistible desserts!

50+ Mouthwatering Holiday Cobbler Recipes Perfect for Any Celebration

No holiday meal is complete without a delicious dessert, and cobblers are the perfect way to end your festive feasts on a sweet note.

With a vast array of flavors to explore, from fruity fillings to rich, crumbly toppings, these 50+ holiday cobbler recipes offer something for everyone.

Whether you’re looking for a showstopper dessert or a cozy treat to enjoy with loved ones, these cobblers will bring warmth and joy to your holiday gatherings.

So go ahead, try a few recipes, and make this holiday season even sweeter with the ultimate comfort dessert!

Classic Apple Cinnamon Cobbler

This classic apple cinnamon cobbler is the epitome of a warm and comforting holiday dessert. The sweet and tangy apples are spiced with cinnamon and nutmeg, then topped with a golden, buttery biscuit topping. It’s perfect for serving at holiday gatherings or cozy nights in, offering a nostalgic, soul-satisfying treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1/4 cup butter, cubed
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and cornstarch until well coated. Pour the mixture into the prepared baking dish.
3. In a separate bowl, combine the flour, sugar, salt, and baking powder. Add the cubed butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined. Spoon the batter over the apple mixture, spreading it evenly.
5. Bake for 40–45 minutes, or until the cobbler is golden brown and bubbly. Let it cool slightly before serving.

This Apple Cinnamon Cobbler is a showstopper, bringing the sweetness of tender baked apples and the rich warmth of cinnamon and nutmeg into a cozy dessert. The biscuit topping adds the perfect texture contrast, and the flavors are enhanced by a dollop of whipped cream or a scoop of ice cream. It’s an excellent choice for a holiday dessert table, offering a crowd-pleasing balance of comfort and indulgence. Whether you’re making it for a special occasion or just a sweet treat for the family, this cobbler is sure to impress!

Cranberry Orange Cobbler

Bursting with tart cranberries and citrusy orange flavor, this cobbler is a refreshing twist on the classic holiday dessert. The tanginess of the cranberries pairs perfectly with the sweetness of the orange zest, while the buttery biscuit topping creates a satisfying crunch. This cobbler is ideal for a festive brunch or a delightful after-dinner treat, and its vibrant colors make it visually stunning for any holiday occasion.

Ingredients:

• 2 cups fresh or frozen cranberries
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, cornstarch, cinnamon, and salt. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cranberries begin to break down and the mixture thickens. Remove from heat and pour into the prepared baking dish.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir gently until just combined. Drop spoonfuls of the dough over the cranberry mixture.
5. Bake for 30-35 minutes, or until the biscuit topping is golden brown and the cranberry filling is bubbling. Allow to cool slightly before serving.

The Cranberry Orange Cobbler is an outstanding holiday dessert that perfectly captures the bright, zesty flavors of winter. The tangy cranberries, complemented by the citrusy orange, create a refreshing contrast to the rich, buttery biscuit topping. This cobbler’s balance of tart and sweet flavors makes it a perfect addition to any holiday menu. Serve it warm with a scoop of vanilla ice cream or a spoonful of whipped cream to add an extra touch of indulgence. It’s a vibrant and delicious way to enjoy the season’s best flavors!

Pear Gingerbread Cobbler

This Pear Gingerbread Cobbler is a unique and festive dessert that combines the subtle sweetness of pears with the spiced warmth of gingerbread. The soft, caramelized pears are enveloped in a rich, ginger-infused biscuit topping, making it an irresistible treat. Ideal for cold winter nights or holiday gatherings, this cobbler offers a delightful twist on traditional holiday desserts.

Ingredients:

• 5 ripe pears, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1/4 cup molasses

Instructions:

1. Preheat the oven to 375°F (190°C). Butter a 9×9-inch baking dish.
2. In a large bowl, toss the pears with brown sugar, cinnamon, ginger, nutmeg, cornstarch, and lemon juice. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ginger, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and molasses until the dough just comes together.
5. Spoon the dough over the pear mixture, spreading it evenly.
6. Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. Let it cool slightly before serving.

This Pear Gingerbread Cobbler offers a perfect marriage of comforting flavors, blending the earthy warmth of gingerbread with the sweetness of pears. The gingerbread topping adds depth and spice, while the pears caramelize beautifully in the oven, creating a delicious filling. This cobbler is a fantastic way to celebrate the holiday season with a dessert that feels both homey and special. Serve it warm with a scoop of whipped cream or ice cream for an unforgettable treat that’s sure to become a holiday tradition in your home.

Peach Almond Cobbler

A wonderful way to showcase the sweetness of ripe peaches, this Peach Almond Cobbler is the perfect balance of fruity goodness and nutty crunch. The juicy peaches are complemented by the crunch of sliced almonds, while the biscuit topping adds a buttery texture. Ideal for holiday gatherings or cozy evenings, this cobbler’s rich flavor profile makes it a memorable dessert.

Ingredients:

• 5 cups fresh or frozen peaches, peeled and sliced
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1/2 cup sliced almonds
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1/4 teaspoon almond extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the peaches, sugar, cornstarch, cinnamon, ginger, and lemon juice. Toss until the peaches are evenly coated and pour the mixture into the prepared baking dish.
3. Sprinkle the sliced almonds over the peach mixture.
4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Add the milk and almond extract, stirring until just combined.
6. Spoon the biscuit batter over the peach mixture, spreading it evenly.
7. Bake for 40-45 minutes, or until the biscuit topping is golden and the peach filling is bubbly. Let it cool slightly before serving.

This Peach Almond Cobbler is a delightful dessert that captures the essence of the holiday season with its fresh fruit and nutty flavor. The sweet, juicy peaches are perfectly complemented by the almond topping, creating a dessert that’s as elegant as it is delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to make this cobbler extra special. Whether you’re celebrating with family or enjoying a quiet evening at home, this dessert will quickly become a holiday favorite!

Mixed Berry Cobbler with Lemon Biscuit Topping

A medley of fresh berries combined with a zesty lemon biscuit topping makes this Mixed Berry Cobbler a must-try holiday treat. The sweet and tart berries, including blueberries, raspberries, and blackberries, burst with flavor under the golden biscuit crust. The lemon adds a refreshing twist, making this cobbler an irresistible dessert perfect for any festive occasion.

Ingredients:

• 2 cups mixed berries (blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/3 cup milk
• 1 tablespoon lemon zest

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a medium bowl, toss the mixed berries with sugar, lemon juice, cornstarch, and vanilla extract until evenly coated. Pour the berry mixture into the prepared baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk and lemon zest until the dough just comes together.
5. Spoon the biscuit dough over the berry mixture, spreading it evenly.
6. Bake for 35-40 minutes, or until the biscuit topping is golden and the berry filling is bubbling. Let it cool slightly before serving.

The Mixed Berry Cobbler with Lemon Biscuit Topping is a vibrant and refreshing dessert that perfectly balances the sweetness of the berries with the citrusy brightness of lemon. The tender biscuit topping adds a wonderful contrast to the tartness of the berries, making every bite an indulgent experience. This cobbler is an ideal choice for holiday celebrations, offering a beautiful, crowd-pleasing dessert. Serve it with whipped cream or a scoop of ice cream for a special finishing touch that will make your guests smile!

Pumpkin Spice Cobbler

For a truly festive holiday dessert, this Pumpkin Spice Cobbler combines the beloved flavors of pumpkin pie with the comforting, rustic appeal of a cobbler. The pumpkin filling is rich and spiced, while the biscuit topping adds a light, fluffy contrast. Perfect for Thanksgiving, Christmas, or any holiday celebration, this cobbler will quickly become a favorite on your dessert table.

Ingredients:

• 2 cups canned pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a medium bowl, whisk together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and cornstarch. Pour the pumpkin mixture into the prepared baking dish.
3. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and vanilla extract, stirring until just combined.
5. Spoon the biscuit batter over the pumpkin mixture, spreading it evenly.
6. Bake for 35-40 minutes, or until the biscuit topping is golden brown and the filling is bubbly. Let it cool slightly before serving.

This Pumpkin Spice Cobbler is the perfect fall and winter dessert, capturing the warmth and comfort of pumpkin pie with a twist. The rich, spiced pumpkin filling is beautifully complemented by the light and fluffy biscuit topping, making each bite a delightful experience. This cobbler is a crowd-pleasing addition to any holiday gathering and pairs wonderfully with whipped cream or ice cream. Its fragrant aroma and delicious taste will make it a new holiday favorite for your family and friends!

Apple Cinnamon Cobbler

This Apple Cinnamon Cobbler is the epitome of holiday comfort. The sweet and tart apples, seasoned with cinnamon, nutmeg, and a touch of vanilla, create a warming filling that is perfectly complemented by a buttery, flaky biscuit topping. Ideal for cold winter nights or Thanksgiving feasts, this cobbler is a comforting, crowd-pleasing dessert everyone will enjoy.

Ingredients:

• 6 cups apples, peeled and sliced (Granny Smith or Honeycrisp recommended)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1/4 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 teaspoon cinnamon sugar (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. Pour the apple mixture into the prepared baking dish.
3. In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk, mixing until just combined.
5. Spoon the biscuit dough over the apples, covering the filling completely.
6. Sprinkle cinnamon sugar on top of the biscuit dough.
7. Bake for 40-45 minutes, or until the biscuit topping is golden and the apple filling is bubbling. Let it cool slightly before serving.

This Apple Cinnamon Cobbler is a quintessential holiday dessert, combining the perfect balance of sweet, tart, and spicy flavors. The apple filling is juicy and flavorful, while the cinnamon-infused biscuit topping adds a delightful contrast in both taste and texture. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its warm, comforting appeal. Whether it’s a cozy winter evening or a holiday gathering, this cobbler will quickly become a favorite on your dessert table!

Cranberry Orange Cobbler

Cranberry Orange Cobbler is a festive and vibrant dessert that beautifully blends the tartness of fresh cranberries with the zesty sweetness of oranges. The bright citrus flavor adds a refreshing twist to the traditionally rich cobbler, and the biscuit topping is buttery and light. Perfect for holiday dinners or any celebration, this cobbler offers a colorful, flavorful treat.

Ingredients:

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a medium bowl, combine cranberries, sugar, orange zest, orange juice, cornstarch, cinnamon, and ginger. Stir to coat the cranberries evenly and pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and vanilla extract, stirring until just combined.
5. Spoon the biscuit batter over the cranberry mixture, spreading it evenly.
6. Bake for 35-40 minutes, or until the biscuit topping is golden brown and the cranberry filling is bubbling. Let it cool slightly before serving.

The Cranberry Orange Cobbler is a refreshing and visually striking dessert, perfect for the holiday season. The tart cranberries and citrusy orange zest create a vibrant flavor profile, while the soft, buttery biscuit topping balances out the tartness. It’s an excellent addition to your festive menu, offering a unique twist on traditional cobblers. Pair it with whipped cream or a scoop of orange sorbet for an extra burst of citrus goodness. Your guests will rave about this zesty and indulgent treat!

Pear and Gingerbread Cobbler

Pear and Gingerbread Cobbler is a decadent dessert that combines the warmth and spice of gingerbread with the sweetness of ripe pears. The pear filling is spiced with cinnamon and ginger, while the gingerbread-inspired topping adds a rich, festive flavor. This cobbler is perfect for winter holidays and offers a comforting, aromatic alternative to the usual desserts.

Ingredients:

• 5 pears, peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 2 tablespoons cornstarch
• 1 1/2 cups all-purpose flour
• 1/4 cup molasses
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the pear slices with sugar, lemon juice, cinnamon, ginger, allspice, and cornstarch. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together flour, molasses, ginger, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and vanilla extract, stirring until just combined.
5. Spoon the gingerbread batter over the pear mixture, spreading it evenly.
6. Bake for 40-45 minutes, or until the biscuit topping is golden and the pear filling is bubbly. Let it cool slightly before serving.

This Pear and Gingerbread Cobbler is a wonderfully spiced dessert that brings together the richness of gingerbread with the freshness of pears. The warm spices and the sweetness of the pears create a deliciously cozy and festive treat. Perfect for holiday gatherings, this dessert can be served with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious finish. It’s a wonderful way to end any holiday meal with a memorable and flavorful dessert!

Peach and Amaretto Cobbler

Peach and Amaretto Cobbler brings together the juicy sweetness of ripe peaches with the warm, nutty flavor of Amaretto liqueur. The peach filling is enhanced with a splash of Amaretto, creating a sophisticated twist on a classic cobbler. Topped with a soft, biscuit-like crust, this dessert is an ideal choice for a summer holiday gathering or a holiday dinner where you want something uniquely indulgent.

Ingredients:

• 4 cups fresh peaches, peeled and sliced (or use frozen, thawed)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons Amaretto liqueur
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a medium bowl, toss the peach slices with sugar, lemon juice, Amaretto, cinnamon, cornstarch, and vanilla. Pour the mixture into the prepared baking dish.
3. In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Spoon the biscuit dough over the peaches, covering the filling evenly.
6. Bake for 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling. Let it cool slightly before serving.

This Peach and Amaretto Cobbler is a festive and flavorful dessert that combines the sweetness of peaches with the rich, nutty flavor of Amaretto. The biscuit topping perfectly complements the juicy filling, creating a well-rounded and indulgent treat. Perfect for any holiday gathering, it can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.

Plum and Almond Cobbler

Plum and Almond Cobbler is a delightful combination of sweet and slightly tart plums paired with the nutty richness of almonds. The addition of almond extract in both the filling and the biscuit topping brings out the natural sweetness of the fruit, while the almond flakes on top provide a perfect crunch. This cobbler is a fantastic way to showcase seasonal fruit and is a standout choice for holiday gatherings.

Ingredients:

• 5 cups plums, pitted and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the plums with sugar, lemon juice, cornstarch, almond extract, cinnamon, and vanilla extract. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Spoon the biscuit dough over the plum mixture, spreading it evenly.
6. Sprinkle the sliced almonds over the biscuit topping.
7. Bake for 40-45 minutes, or until the biscuit topping is golden and the plum filling is bubbling. Let it cool slightly before serving.

Plum and Almond Cobbler is an elegant, flavorful dessert perfect for holiday meals. The combination of sweet plums and fragrant almond extract creates a unique and delightful flavor profile. The almond flakes add a satisfying crunch, making each bite an irresistible treat. Serve this cobbler with whipped cream or a scoop of almond-flavored ice cream for an extra indulgence. It’s a great way to impress guests with a sophisticated, yet simple, dessert.

Blackberry Sage Cobbler

Blackberry Sage Cobbler is a beautifully fragrant dessert that pairs the sweetness of ripe blackberries with the earthy, savory notes of fresh sage. The addition of sage gives this cobbler a unique, sophisticated twist, making it a great option for the holidays when you want something different but equally delicious. The cobbler topping is light and flaky, perfectly complementing the bold berry filling.

Ingredients:

• 4 cups fresh blackberries (or frozen, thawed)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon finely chopped fresh sage leaves
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup milk
• 1 tablespoon fresh sage, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a medium bowl, toss the blackberries with sugar, lemon juice, cornstarch, cinnamon, and chopped sage. Pour the berry mixture into the prepared baking dish.
3. In a separate bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Spoon the biscuit dough over the blackberries, spreading it evenly.
6. Bake for 40-45 minutes, or until the biscuit topping is golden brown and the blackberry filling is bubbling.
7. Garnish with additional chopped sage before serving.

This Blackberry Sage Cobbler is an unexpected and delightful twist on a classic dessert. The combination of juicy blackberries and fragrant sage creates a balanced, sophisticated flavor that will surprise and impress your guests. The biscuit topping is light and fluffy, offering a perfect contrast to the sweet, tart berries. Serve this cobbler with a scoop of vanilla ice cream or a drizzle of honey for a beautiful, holiday-worthy dessert.

Cranberry Apple Cobbler

Cranberry Apple Cobbler is a vibrant and tangy dessert that combines the tartness of fresh cranberries with the sweetness of apples, making it a perfect holiday treat. The crisp topping adds a comforting texture to the juicy fruit filling, while the subtle cinnamon and nutmeg enhance the flavors. This cobbler is a great alternative to traditional apple pie and offers a beautiful balance of sweet and tart, ideal for holiday feasts.

Ingredients:

• 2 cups fresh or frozen cranberries
• 3 cups peeled and sliced apples (about 3 medium apples)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine cranberries, apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir well and pour the mixture into the prepared baking dish.
3. In another bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough is just combined.
5. Drop spoonfuls of the biscuit dough over the fruit filling, covering it as evenly as possible.
6. Bake for 40-45 minutes, or until the topping is golden and the fruit filling is bubbling.
7. Serve warm with vanilla ice cream or whipped cream.

Cranberry Apple Cobbler is a stunning dessert that highlights the best of autumn and winter flavors. The bright, tangy cranberries perfectly balance the sweet apples, and the spiced biscuit topping adds a comforting finish. This cobbler is a great addition to any holiday meal and pairs wonderfully with a scoop of ice cream or a drizzle of heavy cream, making it a dessert that will leave everyone asking for seconds.

Sweet Potato Pecan Cobbler

Sweet Potato Pecan Cobbler brings together the rich flavor of roasted sweet potatoes and crunchy pecans for a deliciously indulgent holiday dessert. The natural sweetness of the sweet potatoes pairs perfectly with the nutty pecans and hints of cinnamon and brown sugar, while the biscuit topping adds a buttery, flaky finish. This cobbler is an excellent choice for Thanksgiving or any winter gathering, offering a comforting, cozy dessert option.

Ingredients:

• 3 cups roasted sweet potatoes, mashed
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 cup chopped pecans
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix the mashed sweet potatoes with brown sugar, cinnamon, nutmeg, vanilla, cornstarch, and chopped pecans. Stir until well combined, then pour the mixture into the prepared baking dish.
3. In another bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined.
5. Drop spoonfuls of the biscuit dough over the sweet potato mixture, covering it as evenly as possible.
6. Bake for 35-40 minutes, or until the topping is golden and the filling is bubbling. Let cool slightly before serving.

Sweet Potato Pecan Cobbler is a deliciously comforting dessert that perfectly embodies the flavors of fall and winter. The rich, smooth sweet potato filling is complemented by the crunch of pecans and a soft, buttery biscuit topping. This cobbler makes a fantastic holiday dessert, adding a unique twist to the traditional sweet potato casserole. Serve it warm with a dollop of whipped cream or vanilla ice cream for the ultimate festive indulgence.

Pear and Gingerbread Cobbler

Pear and Gingerbread Cobbler combines the sweet, fragrant pears with the warm, spicy notes of gingerbread, making it a perfect dessert for the holidays. The juicy pears create a soft, flavorful base, while the gingerbread topping adds a spiced, slightly molasses-sweet finish that is both comforting and festive. This dessert is a wonderful way to showcase seasonal pears and makes a cozy addition to any holiday table.

Ingredients:

• 5 ripe pears, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the pear slices with sugar, lemon juice, cinnamon, ginger, cornstarch, and vanilla extract. Pour the mixture into the prepared baking dish.
3. In another bowl, combine flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined.
5. Drop spoonfuls of the gingerbread dough over the pear mixture, covering it evenly.
6. Bake for 40-45 minutes, or until the gingerbread topping is golden and the pear filling is bubbling.
7. Serve warm with whipped cream or vanilla ice cream.

Pear and Gingerbread Cobbler is a festive and flavorful dessert that beautifully combines the sweetness of ripe pears with the spicy warmth of gingerbread. The soft, juicy pear filling contrasts wonderfully with the rich, spiced topping, making every bite a comforting treat. This cobbler is perfect for holiday dinners and is sure to impress guests when served warm with a scoop of ice cream or whipped cream on top.

Note: More recipes are coming soon!