25+ Mouthwatering Holiday Cod Recipes for Every Occasion

The holiday season is the perfect time to experiment with festive and flavorful dishes that will delight your guests and elevate your celebrations.

While turkey and ham are often the stars of holiday dinners, seafood offers a light and refreshing alternative that’s just as impressive.

Cod, with its mild flavor and flaky texture, is a versatile choice that pairs wonderfully with a variety of seasonal ingredients.

Whether you’re hosting a holiday feast or looking for a special dish to serve at family gatherings, these 25+ holiday cod recipes will inspire you to create mouthwatering meals that everyone will enjoy.

From rich, buttery sauces to tangy glazes and fresh herb-infused toppings, there’s a cod recipe for every occasion.

25+ Mouthwatering Holiday Cod Recipes for Every Occasion

With the variety of flavors and ingredients used in these 25+ holiday cod recipes, you’ll be able to bring something fresh and exciting to your holiday table.

Cod’s delicate texture makes it an ideal canvas for both bold and subtle flavors, and these dishes will help you impress your guests with minimal effort.

Whether you prefer a traditional take with lemon and butter or something more adventurous with exotic glazes and spices, cod is a fantastic choice for festive meals.

So, get ready to add a little extra joy to your holiday celebrations with these delectable cod dishes!

Holiday Baked Cod with Herb Butter

This baked cod recipe is a holiday favorite, combining flaky white cod with a rich, flavorful herb butter. It’s a simple yet elegant dish that can be served for special occasions like Christmas or New Year’s Eve. The cod is tender and moist, while the herb butter gives it a deliciously aromatic finish. Easy to prepare, this dish will impress guests without taking too much time in the kitchen.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil
• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the softened butter, parsley, thyme, garlic, lemon juice, salt, and pepper. Mix until fully incorporated.
3. Place the cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil.
4. Spread a generous amount of the herb butter mixture over each fillet.
5. Bake the cod for 12-15 minutes, or until the fish flakes easily with a fork.
6. Remove from the oven and garnish with additional fresh herbs if desired.
7. Serve with lemon wedges on the side.

This baked cod with herb butter is the perfect dish to add to your holiday table. The simplicity of the ingredients, paired with the rich flavors of fresh herbs and lemon, makes it an easy yet sophisticated choice for your celebrations. Serve it with roasted vegetables or a light salad to complete the meal. Its delicate flavor is sure to satisfy both seafood lovers and those new to fish dishes.

Holiday Cod with Cranberry-Orange Glaze

A festive twist on classic cod, this recipe features a tangy and sweet cranberry-orange glaze. The vibrant glaze not only adds beautiful color to the dish but also a refreshing burst of flavor, making it a standout holiday recipe. It’s ideal for those looking to add a unique twist to their traditional holiday meals, offering a sweet-sour balance that pairs wonderfully with the mild taste of cod.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon fresh orange zest
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, orange juice, and honey. Simmer over medium heat for about 10 minutes until the cranberries burst and the sauce thickens slightly.
3. Season the cod fillets with salt and pepper, and drizzle with olive oil. Place on a baking sheet.
4. Spoon some of the cranberry-orange glaze over each fillet.
5. Bake for 12-15 minutes, or until the cod is fully cooked and flakes easily.
6. Once the cod is cooked, spoon more glaze over the top and garnish with fresh orange zest and chopped cilantro or parsley.
7. Serve with a side of roasted potatoes or wild rice.

The cranberry-orange glaze on this cod recipe provides a fresh and fruity flair, perfect for holiday dinners. The combination of sweet, tart, and savory flavors makes it a memorable dish that adds a touch of elegance to your festive table. It’s a refreshing alternative to heavier meat dishes, and the cod’s light texture is the perfect canvas for the bright, seasonal glaze. Guests will love the burst of flavor with every bite!

Holiday Cod with Lemon-Dill Cream Sauce

This recipe combines perfectly baked cod with a creamy, tangy lemon-dill sauce, making it an excellent choice for a holiday main course. The lemon and dill create a bright and zesty contrast to the richness of the cream, while the mild cod provides a delicate foundation. Ideal for holiday meals, this dish is both comforting and refined, offering a taste of summer in the midst of winter celebrations.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh dill, chopped
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with salt, pepper, and garlic powder. Drizzle with olive oil and place on a baking sheet.
3. Bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
4. While the cod bakes, prepare the lemon-dill sauce by whisking together sour cream, mayonnaise, dill, lemon juice, lemon zest, and Dijon mustard. Season with salt and pepper to taste.
5. Once the cod is done, serve it with a generous spoonful of the lemon-dill sauce on top.
6. Garnish with additional fresh dill or lemon slices if desired.

The creamy lemon-dill sauce elevates this cod recipe to a luxurious level, offering a delightful contrast to the flaky fish. The fresh herbs and zesty lemon bring brightness to this dish, making it an ideal choice for a holiday spread. Serve it alongside mashed potatoes or a crisp green salad for a balanced, light holiday meal. This cod recipe will undoubtedly become a go-to for your festive gatherings, offering the perfect balance of flavor and elegance.

Holiday Cod with Garlic-Parmesan Crust

This garlic-Parmesan crusted cod is an indulgent yet light dish perfect for the holiday season. The crispy, golden crust adds a delightful texture to the tender cod, while the rich garlic and Parmesan flavors elevate the overall experience. It’s a great way to serve cod as a main course at festive dinners, combining the familiarity of garlic bread with the elegance of seafood.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (preferably panko)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, parsley, salt, and pepper. Add the melted butter and mix until well combined.
3. Place the cod fillets on a baking sheet lined with parchment paper. Drizzle lightly with olive oil.
4. Press the Parmesan mixture onto the top of each cod fillet, ensuring it forms a thick, even crust.
5. Bake the cod for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
6. Drizzle with lemon juice before serving and garnish with extra fresh parsley.

This garlic-Parmesan crusted cod is a show-stopping dish that brings together the flavors of comfort food and the lightness of seafood, making it a great choice for holiday dinners. The crispy, savory crust complements the soft, flaky fish, creating a delightful contrast in textures. It’s simple enough to prepare but impressive enough to serve to guests. Pair it with roasted vegetables or a crisp salad for a festive, well-rounded meal.

Holiday Cod with Maple-Mustard Glaze

This maple-mustard glazed cod combines the sweetness of maple syrup with the tanginess of mustard, creating a deliciously balanced flavor that pairs perfectly with the mildness of cod. This dish is an ideal choice for holiday celebrations, offering a festive twist on a classic fish recipe. The sweet glaze adds a beautiful color to the fillets, making it both visually stunning and mouthwateringly delicious.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon fresh thyme, chopped (optional)
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, salt, and pepper until smooth.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. Brush the cod fillets generously with the maple-mustard glaze.
5. Bake for 12-15 minutes, or until the cod flakes easily with a fork and the glaze is caramelized.
6. Garnish with fresh thyme (if using) and serve with lemon wedges.

The maple-mustard glaze on this cod gives it a wonderful balance of sweet and tangy flavors that enhance the delicate taste of the fish. This dish is a perfect option for those who want a unique yet festive seafood dish for their holiday table. The glossy, caramelized finish on the cod makes it visually striking, while the flavors are sure to delight everyone. Serve it alongside mashed sweet potatoes or a green bean almondine for a well-rounded, seasonal meal.

Holiday Cod with Pesto and Roasted Vegetables

This holiday cod recipe features a vibrant basil pesto sauce paired with roasted vegetables, creating a colorful and flavorful dish that is both healthy and festive. The pesto, with its rich and aromatic flavors, complements the delicate cod perfectly, while the roasted vegetables add a hearty touch to the meal. It’s a balanced, nutritious, and visually appealing option for holiday gatherings.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 cup basil pesto (store-bought or homemade)
• 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper, and spread them in an even layer on a baking sheet.
3. Roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized.
4. While the vegetables roast, season the cod fillets with salt and pepper, then place them on a separate baking sheet.
5. Spread a generous amount of pesto over each cod fillet.
6. When the vegetables are done, place the cod fillets in the oven and bake for 12-15 minutes, or until the cod flakes easily with a fork.
7. Serve the cod with roasted vegetables, garnished with fresh basil.

The combination of pesto and roasted vegetables makes this cod dish both hearty and light, making it perfect for holiday dinners. The freshness of the basil pesto, paired with the roasted sweetness of the vegetables, provides a satisfying contrast to the delicate fish. This dish is not only delicious but also visually stunning, with its rich green pesto and vibrant roasted veggies. It’s a great way to serve a healthy and festive seafood dish at your next holiday gathering.

Holiday Cod with Lemon-Caper Butter Sauce

This holiday cod recipe is perfect for those who love the combination of tangy, buttery, and savory flavors. The cod is delicately cooked and topped with a rich lemon-caper butter sauce that adds a bright burst of flavor, making it ideal for festive meals. The tangy capers and fresh lemon juice contrast beautifully with the mild cod, creating a dish that feels both luxurious and light. This recipe is easy to prepare, ensuring you have more time to enjoy your holiday festivities.

Ingredients:

• 4 cod fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter, cubed
• 1 tablespoon capers, drained and rinsed
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• Lemon slices for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
3. Sear the cod fillets for 2-3 minutes per side until golden brown, then transfer them to a baking sheet.
4. Bake the cod for 8-10 minutes, or until it flakes easily with a fork.
5. While the cod bakes, prepare the lemon-caper butter sauce. In the same skillet, melt the butter over medium heat.
6. Add the capers and cook for 1-2 minutes, until fragrant. Stir in the lemon juice and cook for another minute.
7. Remove the cod from the oven and drizzle the lemon-caper butter sauce over the fillets.
8. Garnish with chopped parsley and lemon slices before serving.

The lemon-caper butter sauce adds a burst of fresh, zesty flavor that brings out the best in the cod. The combination of the bright lemon and briny capers elevates the delicate fish, while the buttery sauce adds richness without overpowering the flavors. This dish is perfect for a festive gathering, offering both a delicious taste and an elegant presentation. Serve it with steamed asparagus or roasted potatoes to complete a light yet satisfying holiday meal.

Holiday Cod with Roasted Garlic-Tomato Sauce

This cod recipe with roasted garlic-tomato sauce is a comforting yet refined dish, perfect for holiday meals. The homemade roasted garlic-tomato sauce provides deep, rich flavors that complement the delicate, flaky cod. The slow-roasted garlic and ripe tomatoes create a savory, aromatic base that enhances the cod, making it a delicious and festive option for seafood lovers. It’s a hearty dish that will leave guests asking for seconds.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup roasted garlic (see instructions below)
• 1 1/2 cups crushed tomatoes
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon red pepper flakes (optional)
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. For the roasted garlic, place the garlic cloves (unpeeled) on a piece of aluminum foil, drizzle with olive oil, and wrap them tightly. Roast in the oven for 20-25 minutes, or until soft and fragrant.
3. While the garlic roasts, season the cod fillets with salt and pepper, then heat olive oil in a large skillet over medium heat.
4. Sear the cod fillets for 2-3 minutes on each side until golden brown, then transfer them to a baking sheet.
5. In the same skillet, squeeze the roasted garlic out of its skins and mash it with a spoon. Add the crushed tomatoes, basil, parsley, red pepper flakes (if using), and balsamic vinegar. Simmer for 5-7 minutes until the sauce thickens.
6. Pour the garlic-tomato sauce over the cod fillets.
7. Bake for 8-10 minutes, or until the fish is cooked through and flakes easily.
8. Serve the cod with additional fresh basil and parsley for garnish.

This cod with roasted garlic-tomato sauce is a perfect balance of savory, aromatic, and tangy flavors, making it an ideal choice for holiday feasts. The rich, slow-roasted garlic and vibrant tomatoes create a sauce that enhances the cod without overshadowing it. This dish offers a comforting yet festive option for seafood lovers, and it’s sure to be a crowd-pleaser. Pair it with crusty bread to soak up the flavorful sauce, or serve with roasted vegetables for a complete holiday meal.

Holiday Cod with Mango Salsa

For a tropical twist on a holiday meal, this cod with mango salsa is an exciting and flavorful choice. The sweet and spicy mango salsa adds a refreshing contrast to the tender cod, creating a balanced dish that’s perfect for celebrating the season with something fresh and vibrant. This light and flavorful recipe is ideal for those looking for a healthier option without sacrificing taste, making it a great addition to your holiday spread.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 ripe mango, peeled, pitted, and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 small jalapeño, seeded and minced (optional)
• 1 teaspoon honey (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper, then drizzle with olive oil. Place the fillets on a baking sheet.
3. Bake the cod for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
4. While the cod bakes, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, jalapeño, and honey (if using) in a bowl. Mix gently to combine.
5. Once the cod is ready, remove it from the oven and spoon the fresh mango salsa over the top.
6. Serve with extra lime wedges for garnish.

This cod with mango salsa brings a burst of freshness and color to your holiday meal. The sweet, juicy mango pairs perfectly with the mild cod, while the lime juice and cilantro provide a zesty contrast. The salsa adds a tropical twist, making it a fun and flavorful option for holiday gatherings. Whether you’re serving it at a summer holiday or looking for something light and refreshing, this dish will undoubtedly impress guests with its bold flavors and bright presentation.

Holiday Cod with Brown Butter and Sage

This cod with brown butter and sage is a rich, flavorful dish that feels indulgent yet light, making it ideal for a holiday meal. The nutty, golden-brown butter paired with crispy sage leaves adds depth and warmth, while the cod itself remains delicate and flaky. This simple but elegant recipe is sure to become a favorite, offering a unique twist on a classic fish preparation that complements the cozy, festive atmosphere of the season.

Ingredients:

• 4 cod fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 1/4 cup fresh sage leaves
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Sear the cod fillets for 2-3 minutes per side until golden, then transfer the skillet to the oven and bake for 8-10 minutes, or until the cod flakes easily with a fork.
4. While the cod is baking, melt the butter in a small saucepan over medium heat. Let it cook for 3-4 minutes until it turns golden brown and has a nutty aroma.
5. Add the sage leaves to the browned butter and cook for 1-2 minutes, allowing them to crisp up.
6. Remove the pan from the heat and stir in the lemon juice and zest.
7. Once the cod is cooked, drizzle the brown butter and sage sauce over the fillets.
8. Garnish with chopped parsley before serving.

This brown butter and sage cod recipe is a flavorful, elegant dish that combines the richness of browned butter with the earthy freshness of sage. The crispy sage leaves add a delightful texture contrast to the smooth butter sauce, making each bite of cod even more satisfying. This dish works wonderfully as part of a holiday spread, offering a comforting yet sophisticated option for seafood lovers. Pair with roasted root vegetables or a light salad to complete a festive meal.

Holiday Cod with Cranberry-Orange Relish

This cod with cranberry-orange relish offers a seasonal twist to your holiday table, balancing the bright, tart flavors of fresh cranberries with the sweetness of orange. The relish adds a burst of color and tang that complements the mild flavor of cod. It’s an exciting way to incorporate seasonal ingredients into a seafood dish, making it a perfect choice for holiday gatherings that need a fresh and vibrant main course.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup fresh cranberries, chopped
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh cilantro, chopped (for garnish)
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the cod for 2-3 minutes per side, until golden.
3. Transfer the cod fillets to a baking sheet and bake for 8-10 minutes, or until the cod flakes easily with a fork.
4. While the cod bakes, prepare the cranberry-orange relish. In a small saucepan, combine the cranberries, orange juice, orange zest, and honey. Cook over medium heat for 5-7 minutes, stirring frequently, until the cranberries have softened and the sauce thickens.
5. Stir in the balsamic vinegar and remove from heat.
6. Spoon the cranberry-orange relish over the cooked cod fillets.
7. Garnish with fresh cilantro before serving.

This cod with cranberry-orange relish offers a beautiful balance of flavors that are both refreshing and festive. The tangy cranberries and citrusy orange create a vibrant contrast to the mild cod, making it an ideal dish for holiday celebrations. This recipe is easy to prepare yet visually impressive, bringing a touch of seasonal flair to your table. Serve it with a side of roasted Brussels sprouts or quinoa for a healthy and festive holiday meal.

Holiday Cod with Herb-Infused White Wine Sauce

This cod with herb-infused white wine sauce is a sophisticated and aromatic dish that’s perfect for holiday dinners. The white wine sauce, infused with fresh herbs like thyme and rosemary, brings out the subtle flavors of the cod, while the richness of the sauce adds depth to the entire dish. This recipe is perfect for those looking to create a light yet indulgent holiday meal with a touch of elegance.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup dry white wine
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Sear the cod fillets for 2-3 minutes per side, until golden. Then transfer the skillet to the oven and bake the cod for 8-10 minutes, or until it flakes easily with a fork.
4. While the cod is baking, prepare the white wine sauce. In a separate saucepan, melt the butter over medium heat.
5. Add the garlic, rosemary, and thyme to the butter, cooking for 1-2 minutes until fragrant.
6. Pour in the white wine and let it simmer for 5 minutes, allowing it to reduce slightly. Stir in the heavy cream and continue cooking for 2-3 minutes until the sauce thickens.
7. Remove the sauce from heat and stir in the lemon juice.
8. Once the cod is cooked, drizzle the herb-infused white wine sauce over the fillets.
9. Garnish with fresh parsley before serving.

This herb-infused white wine sauce adds a touch of elegance to the mild cod, elevating it into a dish worthy of any holiday table. The combination of white wine, garlic, and fresh herbs provides a deep, savory flavor that perfectly complements the light, flaky fish. This recipe is an excellent choice for a festive seafood dinner that is both refined and comforting. Serve it with mashed potatoes or a side of sautéed greens for a well-rounded, holiday-worthy meal.

Holiday Cod with Roasted Garlic and Lemon Butter Sauce

This cod with roasted garlic and lemon butter sauce offers a bright, buttery flavor that is perfect for a festive holiday meal. The roasted garlic adds depth and sweetness, balancing the tang of the lemon while the cod remains delicate and flaky. This dish is simple yet sophisticated, making it an excellent choice for holiday dinners, as it can easily impress guests without requiring too much preparation or effort.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 head garlic, roasted and mashed
• 1/2 cup unsalted butter
• Juice and zest of 1 lemon
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon fresh thyme leaves

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Sear the cod fillets for 2-3 minutes per side, until golden. Then transfer the skillet to the oven and bake for 8-10 minutes or until the fish flakes easily.
4. While the cod is baking, roast the garlic. Slice off the top of the garlic head and drizzle with olive oil. Wrap it in foil and bake in the oven for about 25 minutes, or until soft.
5. Once the garlic is roasted, squeeze out the soft cloves and mash them with a fork.
6. In a small saucepan, melt the butter over medium heat. Add the mashed garlic, lemon juice, zest, and thyme leaves. Stir well and cook for another 2-3 minutes until fragrant.
7. Remove the sauce from heat and drizzle over the baked cod fillets.
8. Garnish with chopped parsley before serving.

This roasted garlic and lemon butter cod is the perfect combination of savory, citrusy, and buttery flavors. The roasted garlic gives the sauce a rich, sweet depth that enhances the mild taste of the cod. The lemon zest adds a bright finish, making each bite feel fresh and vibrant. This easy-to-make yet elegant dish will definitely stand out on your holiday table, offering a comforting and indulgent option for seafood lovers.

Holiday Cod with Pomegranate Glaze and Mint

This cod with pomegranate glaze and mint is an exciting holiday dish that combines sweet, tart, and savory flavors. The pomegranate glaze provides a deep, rich flavor that contrasts beautifully with the mildness of the cod, while the mint garnish adds a refreshing touch. This dish is visually stunning and perfect for a special occasion, offering a festive and colorful twist on traditional holiday seafood recipes.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup pomegranate juice
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh mint, chopped (for garnish)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the cod fillets for 2-3 minutes per side, until golden.
3. Transfer the skillet to the oven and bake the cod for 8-10 minutes or until the fish easily flakes with a fork.
4. While the cod is baking, prepare the pomegranate glaze. In a small saucepan, combine the pomegranate juice, honey, and balsamic vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes until the sauce thickens and reduces by half.
5. Remove from heat and stir in the lemon juice to balance the sweetness.
6. Once the cod is cooked, drizzle the pomegranate glaze over the fillets.
7. Garnish with fresh chopped mint before serving.

The pomegranate glaze provides a sweet and tangy contrast to the tender cod, while the mint garnish adds a refreshing note that brightens the whole dish. This recipe brings a festive, colorful element to your holiday dinner and works beautifully as a centerpiece for any special occasion. The combination of vibrant pomegranate and fresh mint not only delights the palate but also adds a visual pop to your plate, making it as pleasing to the eye as it is to the taste buds.

Holiday Cod with Mustard and Dill Cream Sauce

This cod with mustard and dill cream sauce is a creamy, tangy, and slightly spicy dish that will add a burst of flavor to your holiday spread. The mustard sauce gives the cod a zesty kick, while the fresh dill adds a touch of brightness, making it a perfect match for the delicate fish. This recipe is simple enough for a busy holiday cook but feels indulgent and luxurious, making it a great choice for a holiday meal.

Ingredients:

• 4 cod fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Sear the cod fillets for 2-3 minutes per side, until golden brown. Then transfer the skillet to the oven and bake for 8-10 minutes, or until the cod flakes easily.
4. While the cod is baking, prepare the mustard dill cream sauce. In a small saucepan, melt the butter over medium heat.
5. Add the sour cream, Dijon mustard, garlic powder, and lemon juice to the pan, stirring to combine. Cook for 2-3 minutes until the sauce is smooth and heated through.
6. Stir in the fresh dill and remove from heat.
7. Once the cod is cooked, drizzle the mustard and dill cream sauce over the fillets.
8. Serve immediately, garnished with extra dill if desired.

The mustard and dill cream sauce adds a delightful tanginess to the mild cod, creating a perfect balance of flavors. The creaminess of the sauce makes each bite rich and indulgent, while the dill brightens up the dish, adding a fresh and herbal element. This recipe is a wonderful choice for anyone seeking a simple yet flavorful holiday fish dish that stands out with its bold mustard flavor and creamy texture. Pair it with roasted vegetables or a light salad to complete a festive meal.

Note: More recipes are coming soon!