25+ Irresistible Holiday Cookie Recipes to Make This Season

The holiday season is synonymous with gathering around the table, sharing joy, and indulging in delicious treats.

One of the most cherished traditions during this time of year is baking cookies.

Whether you’re preparing a festive dessert for a family gathering, exchanging cookies with friends, or simply looking to spread some holiday cheer, holiday cookies are always a hit.

From spiced gingerbread to decadent chocolate treats, there’s a cookie for everyone.

In this blog post, we’ve rounded up 25+ irresistible holiday cookie recipes that will bring warmth, flavor, and the spirit of the season to your kitchen.

Get ready to fill your home with the delicious smells of freshly baked cookies and create lasting memories with these festive treats.

25+ Irresistible Holiday Cookie Recipes to Make This Season

With these 25+ holiday cookie recipes, you’ll have everything you need to make this holiday season sweet and memorable.

From classic flavors like gingerbread and sugar cookies to creative combinations featuring chocolate, nuts, and fruit, there’s a cookie for every taste.

Whether you’re baking for a crowd or just looking for a little something sweet to enjoy by the fire, these recipes will help you bring the magic of the holidays into your kitchen.

Chocolate Peppermint Crinkle Cookies

Chocolate Peppermint Crinkle Cookies are a festive delight, combining the richness of chocolate with the refreshing zing of peppermint. Their crackled tops dusted with powdered sugar resemble a winter wonderland, making them perfect for holiday gatherings or as a sweet treat to share with loved ones. Easy to bake and irresistibly chewy, these cookies are sure to bring joy to your celebrations.

Ingredients:

• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• ½ cup vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 1 tsp peppermint extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 cup powdered sugar (for coating)

Instructions:

1. In a large bowl, mix cocoa powder, sugar, and oil until combined.
2. Add eggs one at a time, then stir in vanilla and peppermint extracts.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the cocoa mixture until a dough forms.
4. Cover the dough and refrigerate for at least 3 hours or overnight.
5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Roll dough into 1-inch balls and coat generously with powdered sugar.
7. Place cookies on baking sheets, spaced 2 inches apart.
8. Bake for 10-12 minutes or until the cookies are cracked and puffed. Cool on the baking sheets for 5 minutes, then transfer to a wire rack.

These Chocolate Peppermint Crinkle Cookies offer a decadent combination of flavors, perfect for the holiday season. They’re a great addition to cookie trays and gift baskets, adding a festive touch to your celebrations. Whether you’re hosting a party or cozying up with a warm drink, these cookies are guaranteed to spread holiday cheer!

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies bring a burst of citrusy freshness and tart cranberry goodness to your holiday table. With their buttery, melt-in-your-mouth texture, these cookies are as elegant as they are delicious. The subtle sweetness and vibrant flavors make them a sophisticated treat for cookie swaps or holiday feasts.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 cups all-purpose flour
• ½ tsp salt
• Zest of 1 orange
• ½ cup dried cranberries, chopped
• 1 tsp vanilla extract

Instructions:

1. In a bowl, cream butter and sugar until light and fluffy.
2. Mix in orange zest and vanilla extract.
3. Gradually add flour and salt, mixing until the dough starts to come together.
4. Fold in chopped cranberries.
5. Divide the dough into two logs, about 2 inches in diameter. Wrap in plastic wrap and chill for at least 2 hours.
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Slice dough into ¼-inch rounds and place on prepared baking sheets.
8. Bake for 12-15 minutes or until edges are lightly golden. Cool completely on a wire rack.

Cranberry Orange Shortbread Cookies are a delightful combination of buttery richness and zesty flavor. Their vibrant colors and irresistible taste make them a standout addition to your holiday cookie platter. Serve them with tea or coffee for a perfect festive indulgence that’s bound to impress.

Gingerbread Thumbprint Cookies with Caramel Filling

These Gingerbread Thumbprint Cookies with Caramel Filling bring together the warm spices of classic gingerbread and the lusciousness of creamy caramel. The chewy, spiced base paired with the gooey caramel center creates a luxurious holiday treat. Ideal for cookie exchanges or dessert spreads, these cookies offer a modern twist on a traditional favorite.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 large egg
• ¼ cup molasses
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In a separate bowl, cream butter and brown sugar until smooth. Beat in egg and molasses until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll dough into 1-inch balls and place on baking sheets. Using your thumb or the back of a spoon, press an indentation into each ball.
6. Bake for 10-12 minutes or until edges are firm.
7. Remove from oven and allow to cool slightly. Fill each indentation with caramel sauce.
8. Cool completely before serving or storing.

Gingerbread Thumbprint Cookies with Caramel Filling combine the best of bold holiday spices and indulgent sweetness. They’re a showstopper on any cookie tray and perfect for creating cherished holiday memories. These cookies are sure to become a beloved tradition in your festive baking repertoire!

White Chocolate Pistachio Snowball Cookies

White Chocolate Pistachio Snowball Cookies are a delightful holiday classic with a nutty twist. These buttery, melt-in-your-mouth cookies are packed with chopped pistachios and white chocolate chips, then rolled in powdered sugar for a snow-dusted look. Perfect for festive gatherings, they offer a luxurious blend of creamy and nutty flavors that will keep your guests coming back for more.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar, plus more for coating
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ tsp salt
• ¾ cup pistachios, finely chopped
• ½ cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and powdered sugar together until light and fluffy. Stir in vanilla extract.
3. Gradually add flour and salt, mixing until a soft dough forms.
4. Fold in chopped pistachios and white chocolate chips.
5. Roll dough into 1-inch balls and place on prepared baking sheets.
6. Bake for 12-15 minutes or until bottoms are lightly golden.
7. Cool cookies slightly, then roll in powdered sugar while still warm. Let cool completely and roll in powdered sugar again for a thicker coating.

These White Chocolate Pistachio Snowball Cookies bring a festive charm to any holiday occasion. Their tender texture and rich flavors make them irresistible, and the snowy appearance adds a magical touch to your dessert table. Perfect for gifting or savoring with a cup of hot cocoa.

Eggnog Spice Cookies

Eggnog Spice Cookies capture the cozy essence of the holiday season. Infused with the flavors of eggnog, nutmeg, and cinnamon, these cookies are soft, chewy, and wonderfully aromatic. Topped with a creamy eggnog glaze, they’re a comforting treat to enjoy by the fire or at holiday parties.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground nutmeg
• ½ tsp ground cinnamon
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ½ cup eggnog
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp eggnog
• Pinch of nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, nutmeg, and cinnamon.
3. In a separate bowl, cream butter and sugar until fluffy. Beat in egg, eggnog, and vanilla.
4. Gradually add dry ingredients to wet ingredients, mixing until combined.
5. Drop spoonfuls of dough onto prepared baking sheets.
6. Bake for 8-10 minutes or until edges are lightly golden. Let cookies cool completely.
7. For the glaze, whisk together powdered sugar, eggnog, and nutmeg. Drizzle over cooled cookies.

Eggnog Spice Cookies are the embodiment of holiday comfort and flavor. Their warm spices and creamy glaze make them a standout treat, perfect for sharing with loved ones. Pair them with a mug of eggnog for the ultimate festive indulgence.

Raspberry Almond Linzer Cookies

Raspberry Almond Linzer Cookies are a classic holiday treat with a touch of elegance. These buttery almond cookies, filled with sweet raspberry jam and dusted with powdered sugar, are as beautiful as they are delicious. Perfect for holiday gifting or cookie swaps, they’re sure to add a touch of sophistication to your celebrations.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¾ cup almond flour
• ¼ tsp salt
• ½ cup raspberry jam
• Powdered sugar for dusting

Instructions:

1. In a bowl, cream butter and sugar until light and fluffy. Mix in egg and vanilla extract.
2. Gradually add all-purpose flour, almond flour, and salt, mixing until a dough forms. Divide dough in half, wrap in plastic wrap, and chill for 1 hour.
3. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
4. Roll out dough to ¼-inch thickness on a floured surface. Use a round cookie cutter to cut out cookies. Use a smaller cutter to create windows in half of the cookies.
5. Bake for 8-10 minutes or until edges are lightly golden. Cool completely.
6. Spread raspberry jam on the flat side of the full cookies. Top with windowed cookies and press gently. Dust with powdered sugar.

Raspberry Almond Linzer Cookies are a delightful combination of buttery richness and fruity sweetness. Their elegant design and delectable flavor make them a festive favorite. Serve these cookies as a show-stopping dessert or share them as thoughtful holiday gifts.

Holiday Spiced Snickerdoodles

Holiday Spiced Snickerdoodles elevate the classic cookie with the warm flavors of cinnamon, nutmeg, and a hint of cloves. Soft and chewy with a signature crinkled top, these cookies are rolled in a spiced sugar blend for extra festive flair. They’re quick to make and perfect for family gatherings, cookie swaps, or a cozy evening treat during the holiday season.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Spice Sugar Coating:

• 3 tbsp granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla extract.
4. Gradually add dry ingredients to the wet mixture, mixing until combined.
5. In a small bowl, combine sugar, cinnamon, nutmeg, and cloves for the coating.
6. Roll dough into 1-inch balls and coat in the spice sugar mixture. Place on baking sheets, spaced 2 inches apart.
7. Bake for 8-10 minutes or until cookies are puffed and lightly golden. Cool on baking sheets for 5 minutes, then transfer to a wire rack.

Holiday Spiced Snickerdoodles are a delightful twist on a traditional favorite, bringing festive warmth to every bite. Perfect with a glass of milk or a cup of tea, they’re sure to become a cherished part of your holiday baking traditions.

Chocolate Hazelnut Sandwich Cookies

Chocolate Hazelnut Sandwich Cookies are a decadent holiday treat featuring crisp hazelnut cookies filled with creamy chocolate hazelnut spread. These elegant cookies combine a nutty crunch with smooth, indulgent sweetness, making them a standout addition to any festive dessert platter. They’re great for gifting or enjoying with your favorite warm beverage.

Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup finely ground hazelnuts
• ¼ tsp salt
• ½ cup chocolate hazelnut spread (e.g., Nutella)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, ground hazelnuts, and salt, mixing until a soft dough forms.
4. Roll out dough on a floured surface to ¼-inch thickness. Use a round cookie cutter to cut out cookies.
5. Place cookies on baking sheets and bake for 10-12 minutes or until edges are golden. Cool completely.
6. Spread chocolate hazelnut spread on the flat side of one cookie and sandwich with another cookie. Repeat with remaining cookies.

Chocolate Hazelnut Sandwich Cookies are a luxurious holiday treat that’s as delicious as it is beautiful. Their nutty crunch and creamy filling make them irresistible, perfect for wowing guests or as a thoughtful edible gift.

Peppermint Mocha Biscotti

Peppermint Mocha Biscotti brings the flavors of your favorite holiday coffee drink into a crunchy, dunkable treat. Infused with cocoa, coffee, and a hint of peppermint, these twice-baked cookies are perfect for pairing with hot chocolate, coffee, or tea. With their festive flavor and crisp texture, they’re a delightful addition to your holiday cookie tray.

Ingredients:

• 2 cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp peppermint extract
• 1 tbsp instant coffee granules dissolved in 1 tbsp hot water
• ½ cup mini chocolate chips
• ½ cup crushed peppermint candies (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat sugar and melted butter. Add eggs, peppermint extract, and dissolved coffee, mixing until smooth.
4. Gradually add dry ingredients to wet ingredients, then fold in chocolate chips.
5. Divide dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place logs on the baking sheet.
6. Bake for 25 minutes, then cool for 10 minutes. Slice logs diagonally into ½-inch pieces.
7. Arrange slices cut-side down on the baking sheet and bake for another 10 minutes, flipping halfway through. Cool completely.
8. Optional: Drizzle with melted chocolate and sprinkle with crushed peppermint candies.

Peppermint Mocha Biscotti are a delightful holiday treat that captures the essence of festive flavors. Whether enjoyed with your morning coffee or given as a homemade gift, these biscotti are sure to make the season brighter. Their crunchy texture and vibrant flavor are a true holiday classic!

Gingerbread Thumbprint Cookies

Gingerbread Thumbprint Cookies combine the spiced warmth of gingerbread with a sweet, tangy fruit jam filling. These cookies are soft and chewy on the inside with a slight crunch on the outside. They are a beautiful and flavorful addition to any holiday cookie tray, offering a wonderful balance of spice and sweetness in each bite. Perfect for holiday baking, these cookies will fill your home with the scents of the season.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup packed brown sugar
• 1 large egg
• ¼ cup molasses
• 1 tsp vanilla extract
• ½ cup fruit jam (such as raspberry or apricot)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Add egg, molasses, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll dough into 1-inch balls and place on prepared baking sheets, spacing them 2 inches apart.
6. Using your thumb, press a small indentation in the center of each cookie.
7. Fill each indentation with a small spoonful of fruit jam.
8. Bake for 10-12 minutes, or until cookies are set and edges are slightly golden. Allow to cool completely on a wire rack.

Gingerbread Thumbprint Cookies bring the perfect combination of spices and sweetness, making them a festive favorite for the holidays. The fruit jam adds a burst of flavor that complements the rich gingerbread base. These cookies are sure to be a hit at any holiday party and make an excellent gift for loved ones.

Salted Caramel Pretzel Cookies

Salted Caramel Pretzel Cookies are an irresistible sweet and salty treat that combines crunchy pretzels, smooth caramel, and rich chocolate in every bite. These chewy cookies have a delightful contrast of textures and flavors, with the perfect balance of saltiness and sweetness. Ideal for holiday gatherings, cookie exchanges, or a sweet afternoon snack, they’re sure to please all taste buds with their decadent flavor profile.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 cup crushed pretzels
• ½ cup caramel bits (or chopped caramel squares)
• ½ cup chocolate chips
• ¼ tsp sea salt (for sprinkling)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla extract, and beat until smooth.
4. Gradually add dry ingredients to the wet mixture, mixing until combined.
5. Fold in crushed pretzels, caramel bits, and chocolate chips.
6. Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until edges are golden and cookies are set.
8. Sprinkle with sea salt immediately after baking, then let cool on a wire rack.

Salted Caramel Pretzel Cookies are a delectable treat that’s a hit for anyone who loves the combination of salty and sweet. The gooey caramel and crunchy pretzels offer a satisfying contrast, while the chocolate chips make them truly indulgent. Whether shared at holiday parties or enjoyed on your own, these cookies are sure to be a crowd favorite.

Cranberry Orange Shortbread Cookies

Cranberry Orange Shortbread Cookies are a festive take on the classic shortbread, with a bright and tangy orange flavor paired with sweet-tart dried cranberries. The buttery, melt-in-your-mouth texture of the shortbread is complemented by the fruity bite of cranberries and the refreshing citrus zest. These cookies make a beautiful addition to any holiday cookie platter and are perfect for gifting.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• ½ tsp salt
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup dried cranberries, chopped

Instructions:

1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, and salt.
3. In a large bowl, cream together butter and powdered sugar until light and fluffy. Add vanilla extract and orange zest, and mix well.
4. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in chopped cranberries.
6. Roll dough into 1-inch balls and flatten with a fork or your fingers. Place on prepared baking sheets.
7. Bake for 12-15 minutes, or until cookies are lightly golden around the edges. Allow to cool on a wire rack.

Cranberry Orange Shortbread Cookies offer a perfect balance of buttery richness and vibrant citrus flavor. The addition of dried cranberries adds a pop of color and tartness, making these cookies a festive favorite. They’re ideal for holiday cookie trays, gift boxes, or as a treat to enjoy during cozy winter days.

White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies are a rich and buttery treat, featuring chunks of creamy white chocolate and crunchy macadamia nuts. These cookies are a delightful blend of textures, with the smooth, melt-in-your-mouth chocolate and the satisfying crunch of the nuts. Perfect for the holidays, these cookies offer a little touch of luxury and are ideal for gifting or sharing at festive gatherings.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups white chocolate chips
• 1 cup macadamia nuts, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, and beat until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in white chocolate chips and chopped macadamia nuts.
6. Drop tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the cookies are set. Let cool on a wire rack.

White Chocolate Macadamia Nut Cookies are an indulgent treat, with a perfect combination of creamy white chocolate and the buttery crunch of macadamia nuts. Whether you’re making them for a holiday party, as a gift, or just for yourself, these cookies will undoubtedly satisfy any sweet tooth with their rich, delicious flavor.

Eggnog Sugar Cookies

Eggnog Sugar Cookies bring the warm, comforting flavors of eggnog into a soft, chewy sugar cookie. Infused with nutmeg and a touch of cinnamon, these cookies are a holiday favorite that taste just like a mug of eggnog in cookie form. Perfect for Christmas gatherings or as a sweet holiday treat, these cookies will fill your home with festive scents and cheer.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp rum extract (optional)
• ¼ cup eggnog

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, vanilla extract, and rum extract (if using).
4. Add eggnog and mix until smooth. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Roll dough into 1-inch balls and place them on prepared baking sheets. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack.

Eggnog Sugar Cookies capture the essence of holiday cheer in every bite, with a hint of spice and the comforting flavor of eggnog. Soft and chewy with a golden-brown edge, these cookies are a great way to spread festive joy. Serve them at your next holiday party, or enjoy them with a cozy cup of tea or eggnog for the ultimate holiday experience.

Pecan Praline Cookies

Pecan Praline Cookies are a deliciously decadent treat that combines the rich, buttery flavors of pecans with a sweet praline topping. The chewy texture of the cookie pairs perfectly with the crisp caramelized praline, making these cookies a must-have for any holiday celebration. The buttery, nutty flavor of the pecans and the sweetness of the praline make these cookies a standout addition to your holiday cookie platter.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1 cup chopped pecans (for praline topping)
• ½ cup brown sugar (for praline topping)
• 3 tbsp unsalted butter (for praline topping)
• 2 tbsp heavy cream (for praline topping)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in chopped pecans.
5. Drop tablespoon-sized portions of dough onto prepared baking sheets.
6. Bake for 10-12 minutes, or until the edges are golden. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack.
7. For the praline topping, melt butter in a small saucepan over medium heat. Stir in brown sugar and heavy cream, then bring to a simmer. Let cook for 2-3 minutes, stirring constantly.
8. Stir in the remaining chopped pecans, then spoon a small amount of the praline topping over each cookie while still warm. Allow cookies to cool completely.

Pecan Praline Cookies are a sweet, nutty indulgence with the perfect balance of buttery richness and caramelized crunch. The praline topping elevates these cookies to a whole new level, making them a luxurious treat perfect for the holidays. These cookies are great for cookie exchanges, holiday parties, or simply enjoying with a hot cup of cocoa.

Note: More recipes are coming soon!