45+ Savor Holiday Copycat Recipes You’ll Love

The holidays are a time for gathering, celebration, and indulgence in delicious food.

While dining out is always a treat, there’s something special about recreating your favorite restaurant dishes at home.

Whether it’s Olive Garden’s creamy soups, Red Lobster’s buttery biscuits, or Starbucks’ festive drinks, copycat recipes let you bring the magic of dining out into your kitchen.

This collection of 45+ holiday copycat recipes is perfect for those who love replicating the flavors of their favorite eateries.

From appetizers and main courses to desserts and drinks, you’ll find recipes that mimic beloved dishes while adding a personal touch.

Plus, homemade versions often come with the bonus of being more affordable and customizable for dietary preferences.

This holiday season, delight your guests with the tastes they know and love—without leaving home.

Let’s explore these festive and crowd-pleasing copycat recipes that will make your celebrations unforgettable!

45+ Savor Holiday Copycat Recipes You’ll Love

Recreating restaurant classics at home can transform your holiday dining experience.

This curated list of 45+ holiday copycat recipes empowers you to craft the iconic dishes your loved ones adore, from the comfort of your kitchen.

Not only do these recipes capture the essence of your favorite meals, but they also allow for creativity and personalization to suit your tastes and traditions.

So, grab your apron and get ready to impress your guests with a festive spread they won’t forget.

With these copycat recipes, the magic of the holidays becomes even more delicious and memorable.

Celebrate the season with flavors everyone loves, all made by you!

Copycat Starbucks Cranberry Bliss Bars

Starbucks Cranberry Bliss Bars are a holiday favorite with their chewy blondie base, sweet cranberries, creamy frosting, and white chocolate drizzle. This homemade version perfectly replicates the flavors and textures you love, making it a great treat for your holiday gatherings or gifting. Plus, you can make a big batch at a fraction of the cost!

Ingredients:
For the blondie base:

• 1 cup unsalted butter, melted
• 1 1/4 cups light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 3/4 cup dried cranberries
• 1/2 cup white chocolate chips

For the frosting:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the topping:

• 1/3 cup dried cranberries, chopped
• 1/4 cup white chocolate, melted

Instructions:

1. Prepare the Blondie Base: Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper. In a large bowl, mix melted butter and brown sugar until combined. Add eggs and vanilla, then stir in ginger and salt. Fold in flour, dried cranberries, and white chocolate chips. Spread evenly in the prepared pan and bake for 18-22 minutes. Let cool completely.
2. Make the Frosting: Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread the frosting over the cooled blondie base.
3. Add the Toppings: Sprinkle the chopped dried cranberries evenly over the frosting. Drizzle melted white chocolate on top. Chill for 30 minutes before slicing into bars.

These Copycat Starbucks Cranberry Bliss Bars are indulgent, festive, and irresistible. Perfect for holiday dessert platters or as a thoughtful homemade gift, they’ll impress everyone who tries them. They’re so close to the real thing, you might skip the Starbucks line this season!

Copycat Olive Garden Zuppa Toscana

If you love Olive Garden’s Zuppa Toscana, you’ll adore this homemade version! It’s hearty, comforting, and full of bold flavors from Italian sausage, creamy potatoes, and nutrient-packed kale. Whether served as a starter or the main event, it’s a cozy soup that brings everyone to the table, especially during the colder holiday months.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 4 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 medium russet potatoes, thinly sliced
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Cook the Sausage and Bacon: In a large pot, cook the Italian sausage over medium heat until browned. Remove and set aside. Add bacon to the pot and cook until crispy. Remove and drain excess grease, leaving about 1 tablespoon in the pot.
2. Sauté Aromatics: Add diced onion to the pot and sauté until translucent. Stir in minced garlic and cook for 1 minute.
3. Simmer the Soup: Pour in chicken broth and bring to a boil. Add sliced potatoes and reduce to a simmer. Cook until potatoes are tender, about 10-15 minutes.
4. Combine Ingredients: Stir in kale and cooked sausage. Let simmer for 5 minutes. Add heavy cream, season with salt and pepper, and heat until warmed through.
5. Serve: Ladle into bowls and garnish with crispy bacon bits.

This Copycat Olive Garden Zuppa Toscana is a restaurant-quality dish you can enjoy in the comfort of your home. Its creamy, savory, and slightly spicy flavors make it an excellent choice for holiday gatherings or a weeknight dinner. Pair it with warm breadsticks to complete the Olive Garden experience!

Copycat Panera Bread Holiday Bread

Panera Bread’s Holiday Bread is a festive, fruit-studded loaf filled with the warmth of cinnamon and the sweetness of dried fruit and nuts. Making it at home is surprisingly simple, and it fills your kitchen with the aroma of the holidays. This bread is perfect for breakfast, dessert, or a beautiful addition to your holiday table.

Ingredients:

• 3 1/2 cups bread flour
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 3/4 cup warm water
• 1/4 cup warm milk
• 1 large egg
• 1/4 cup unsalted butter, softened
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1/4 cup chopped pecans

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine bread flour, sugar, cinnamon, salt, and yeast. Gradually add warm water, warm milk, and egg, mixing until a dough forms. Knead in softened butter. Continue kneading for 8-10 minutes, until the dough is smooth and elastic.
2. Add Mix-Ins: Gently knead in dried cranberries, raisins, and chopped pecans. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.
3. Shape and Bake: Preheat your oven to 375°F (190°C). Punch down the dough, shape it into a round loaf, and place it on a parchment-lined baking sheet. Let it rise for 30 minutes. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.
4. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Copycat Panera Bread Holiday Bread is a stunning and delicious centerpiece for your holiday celebrations. Its sweet, spiced flavor and chewy texture make it a versatile addition to your holiday meals or a thoughtful gift for loved ones. Try it with butter or cream cheese for a delightful treat!

Copycat Cheesecake Factory Pumpkin Cheesecake

Cheesecake Factory’s Pumpkin Cheesecake is a holiday classic that blends creamy cheesecake with the warm spices of pumpkin pie. This homemade version is rich, indulgent, and every bit as decadent as the restaurant favorite. Whether it’s for a family gathering or an office party, this dessert will impress with its smooth texture and perfect balance of flavors.

Ingredients:
For the crust:

• 1 3/4 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1 3/4 cups pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup heavy cream

Instructions:

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes and set aside to cool.
2. Make the Filling: In a large bowl, beat cream cheese until smooth. Add granulated sugar and brown sugar, mixing until fluffy. Add pumpkin puree, eggs (one at a time), and vanilla. Stir in cinnamon, nutmeg, ginger, salt, and heavy cream until the batter is smooth.
3. Bake the Cheesecake: Pour the filling over the crust. Place the springform pan in a larger baking dish filled with 1 inch of water to create a water bath. Bake for 55-60 minutes, or until the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
4. Chill and Serve: Refrigerate for at least 4 hours before serving. Optionally, top with whipped cream or caramel drizzle.

This Copycat Cheesecake Factory Pumpkin Cheesecake brings the joy of a restaurant-quality dessert to your home kitchen. Its velvety texture and warm spiced flavors make it a standout addition to your holiday dessert table, perfect for satisfying sweet cravings after a festive feast.

Copycat Red Lobster Cheddar Bay Biscuits

Red Lobster’s Cheddar Bay Biscuits are an all-time favorite, and now you can recreate their buttery, cheesy, and garlicky goodness at home. These fluffy biscuits are quick and easy to make, making them a perfect addition to any holiday dinner. Serve them as a side or enjoy them on their own for a comforting holiday treat.

Ingredients:
For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup whole milk

For the topping:

• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions:

1. Mix the Dry Ingredients: Preheat your oven to 425°F (220°C). In a large bowl, combine flour, baking powder, garlic powder, and salt.
2. Add Butter and Cheese: Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the shredded cheese.
3. Form the Dough: Gradually add the milk, stirring until just combined. Be careful not to overmix. Drop spoonfuls of dough onto a parchment-lined baking sheet.
4. Bake the Biscuits: Bake for 12-15 minutes, or until golden brown.
5. Add the Topping: Combine melted butter, garlic powder, and parsley. Brush over the warm biscuits before serving.

These Copycat Red Lobster Cheddar Bay Biscuits are irresistibly delicious, with their fluffy texture and rich, cheesy flavor. They’re a fantastic addition to any holiday meal and are sure to disappear as quickly as they come out of the oven.

Copycat Pillsbury Crescent Roll Cinnamon Twists

Recreate the magic of Pillsbury’s Crescent Roll Cinnamon Twists at home with this simple recipe. These twists are flaky, buttery, and coated with a sweet cinnamon-sugar mixture, making them perfect for holiday breakfasts or a quick dessert. The best part? They’re ready in minutes!

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out the crescent dough and separate it into 4 rectangles, pressing the seams together.
2. Add Cinnamon-Sugar: Mix the sugar and cinnamon in a small bowl. Brush each rectangle with melted butter and sprinkle generously with the cinnamon-sugar mixture.
3. Form the Twists: Fold each rectangle in half lengthwise, press to seal, and cut into strips. Twist each strip and place it on a parchment-lined baking sheet.
4. Bake: Bake for 10-12 minutes, or until golden brown.
5. Add the Glaze: Combine powdered sugar, milk, and vanilla in a bowl. Drizzle over the warm twists before serving.

These Copycat Pillsbury Crescent Roll Cinnamon Twists are an easy way to bring the taste of the holidays into your home. Their flaky layers, sweet cinnamon flavor, and delightful glaze make them a hit for all ages. They’re perfect for breakfast, dessert, or a cozy holiday snack.

Copycat Cinnabon Classic Cinnamon Rolls

Cinnabon’s Classic Cinnamon Rolls are iconic for their soft, gooey layers of dough, rich cinnamon-sugar filling, and luscious cream cheese frosting. This copycat recipe delivers all the decadence of the mall-favorite treat, perfect for holiday mornings or any festive occasion. You’ll love the aroma of cinnamon wafting through your kitchen as these rolls bake to perfection.

Ingredients:
For the dough:

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons instant yeast
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1/3 cup unsalted butter, melted
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt

For the filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

For the frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (optional, for thinning)

Instructions:

1. Make the Dough: In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy. Add eggs, melted butter, flour, and salt. Mix until a soft dough forms. Knead for 8-10 minutes until smooth and elastic. Cover and let rise for 1-2 hours, or until doubled in size.
2. Prepare the Filling: Mix softened butter, brown sugar, and cinnamon in a bowl until well combined.
3. Assemble the Rolls: Roll out the dough into a 12×18-inch rectangle. Spread the cinnamon-sugar mixture evenly over the dough. Roll tightly from the long edge and cut into 12 rolls. Place in a greased 9×13-inch pan. Cover and let rise for 30-45 minutes.
4. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
5. Add Frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls before serving.

These Copycat Cinnabon Cinnamon Rolls are irresistibly soft, sweet, and buttery, making them a show-stopping addition to your holiday breakfast or brunch. They’re the ultimate comfort food that brings everyone together with every gooey bite.

Copycat HoneyBaked Ham Glaze

Nothing says holidays like a perfectly glazed HoneyBaked Ham. This copycat recipe captures the sweet, smoky, and caramelized flavors of the store-bought classic, but with the satisfaction of making it at home. It’s a perfect centerpiece for your holiday feast and pairs wonderfully with all your favorite sides.

Ingredients:

• 1 fully cooked spiral-cut ham (7-10 lbs)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon paprika

Instructions:

1. Prepare the Ham: Preheat your oven to 275°F (135°C). Place the ham in a roasting pan and cover tightly with foil. Bake for 10 minutes per pound, or until heated through.
2. Make the Glaze: In a small bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, and paprika. Mix well.
3. Glaze and Broil: Remove the ham from the oven and increase the oven temperature to 425°F (220°C). Generously pat the sugar mixture over the surface of the ham. Place the ham under the broiler for 2-4 minutes, watching closely to avoid burning, until the glaze is caramelized.
4. Serve: Let the ham rest for 10 minutes before serving.

This Copycat HoneyBaked Ham Glaze is a game-changer for your holiday meals. With its sweet, spiced crust and tender meat, it’s a surefire way to impress your guests. Plus, it’s surprisingly easy to recreate this festive favorite at home.

Copycat Starbucks Peppermint Mocha

Starbucks Peppermint Mocha is a seasonal favorite that blends rich chocolate, cool peppermint, and creamy milk with a shot of espresso. Now you can skip the coffee shop lines and make this holiday drink in your own kitchen. Perfect for cozy mornings or as a festive treat, this copycat recipe delivers all the joy of the original!

Ingredients:

• 1 shot of espresso (or 1/4 cup strong brewed coffee)
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon peppermint extract
• Whipped cream (optional)
• Crushed candy canes (for garnish)

Instructions:

1. Make the Chocolate Mixture: In a small saucepan, whisk together cocoa powder, sugar, and 2 tablespoons of milk over medium heat. Stir until smooth.
2. Heat the Milk: Add the remaining milk and heat until steaming, stirring occasionally. Remove from heat and stir in peppermint extract.
3. Combine: Pour the espresso or coffee into a mug and add the chocolate milk mixture. Stir well.
4. Garnish and Serve: Top with whipped cream and sprinkle with crushed candy canes for a festive touch.

This Copycat Starbucks Peppermint Mocha is a warm, indulgent holiday drink that’s easy to make at home. It’s perfect for sipping by the fire, sharing with friends, or serving as a festive addition to your holiday parties. Plus, you can customize the sweetness and peppermint intensity to your liking!

Copycat Olive Garden Zuppa Toscana Soup

Olive Garden’s Zuppa Toscana Soup is a hearty blend of Italian sausage, tender potatoes, and kale in a creamy broth. This comforting, flavor-packed dish is a holiday favorite, perfect for warming up on cold winter nights. Recreating this restaurant classic at home is easier than you think, and it’s guaranteed to bring a touch of Italian coziness to your holiday table.

Ingredients:

• 1 lb Italian sausage
• 1/2 teaspoon crushed red pepper flakes
• 4 slices bacon, chopped
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 3 medium russet potatoes, sliced thinly
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Cook the Sausage: In a large pot, cook Italian sausage over medium heat until browned. Remove from the pot and set aside.
2. Cook the Bacon: In the same pot, cook chopped bacon until crispy. Add diced onion and garlic, sautéing until fragrant.
3. Build the Broth: Pour in the chicken broth and add the sliced potatoes. Simmer until the potatoes are tender, about 15 minutes.
4. Add the Kale and Cream: Stir in the cooked sausage, kale, and heavy cream. Let simmer for 5 minutes. Season with salt and pepper to taste.
5. Serve: Ladle into bowls and serve warm with crusty bread.

This Copycat Olive Garden Zuppa Toscana Soup is rich, creamy, and packed with bold flavors. It’s a crowd-pleasing dish that will make your holiday gatherings extra special, and it’s even better when made in the comfort of your own kitchen.

Copycat Panera Bread Broccoli Cheddar Soup

Panera Bread’s Broccoli Cheddar Soup is a creamy, cheesy delight, filled with tender broccoli florets and a hint of carrots. This copycat recipe brings the same indulgent flavors to your home, making it a fantastic option for a holiday starter or a cozy winter meal. Serve it in a bread bowl for the ultimate Panera experience!

Ingredients:

• 4 tablespoons unsalted butter
• 1/2 medium onion, diced
• 1/4 cup all-purpose flour
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups broccoli florets, chopped
• 1 large carrot, shredded
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper, to taste

Instructions:

1. Make the Base: In a large pot, melt butter over medium heat. Sauté the diced onion until translucent. Stir in the flour and cook for 2 minutes to create a roux.
2. Add Liquids: Gradually whisk in the chicken broth and heavy cream. Bring to a simmer.
3. Cook the Vegetables: Add broccoli and shredded carrot to the pot. Simmer for 15-20 minutes until the vegetables are tender.
4. Finish with Cheese: Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
5. Serve: Serve hot, with crusty bread or in a bread bowl for a classic touch.

This Copycat Panera Bread Broccoli Cheddar Soup is a creamy comfort food that’s perfect for the holidays. It’s easy to make, satisfying, and will quickly become a family favorite. Pair it with a salad or a sandwich for a complete meal!

Copycat Chick-fil-A Frosted Lemonade

Chick-fil-A’s Frosted Lemonade is a tangy-sweet treat combining lemonade and creamy vanilla ice cream. This refreshing beverage is the perfect holiday drink to balance rich meals or to enjoy as a festive treat. With just a few ingredients, you can whip up this delightful copycat recipe in no time.

Ingredients:

• 1 cup freshly squeezed lemon juice (about 4 lemons)
• 1/2 cup granulated sugar
• 2 cups cold water
• 2 cups vanilla ice cream

Instructions:

1. Make the Lemonade: In a pitcher, mix lemon juice, sugar, and cold water. Stir until the sugar dissolves. Chill in the refrigerator for 30 minutes.
2. Blend the Frosted Lemonade: In a blender, combine 1 1/2 cups of lemonade with 2 cups of vanilla ice cream. Blend until smooth.
3. Serve: Pour into glasses, garnish with a lemon slice if desired, and serve immediately.

This Copycat Chick-fil-A Frosted Lemonade is a refreshing and creamy drink that’s perfect for the holiday season. Its bright flavor and rich texture make it an ideal complement to holiday feasts or a delicious standalone treat. Serve it to guests for a festive twist on a fast-food classic!

Copycat Red Lobster Cheddar Bay Biscuits

Red Lobster’s Cheddar Bay Biscuits are a holiday favorite known for their flaky texture, cheesy goodness, and garlicky butter topping. Recreating these at home is surprisingly easy, and they’re the perfect side dish for festive dinners. With a few simple ingredients, you can bring these iconic biscuits to your holiday table.

Ingredients:
For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk

For the topping:

• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions:

1. Prepare the Dough: Preheat the oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese and buttermilk until just combined.
2. Shape and Bake: Drop heaping spoonfuls of dough onto a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown.
3. Add the Topping: Mix melted butter with garlic powder and parsley. Brush over the warm biscuits before serving.

These Copycat Red Lobster Cheddar Bay Biscuits are buttery, cheesy, and irresistibly delicious. They’re a fantastic addition to holiday feasts, pairing perfectly with soups, salads, or mains. Everyone will be reaching for seconds!

Copycat Chipotle Cilantro Lime Rice

Chipotle’s Cilantro Lime Rice is a fresh, zesty side dish that’s simple yet flavorful. It’s the perfect accompaniment to holiday meals, offering a bright and refreshing contrast to richer dishes. This copycat recipe is quick, versatile, and sure to be a hit at any gathering.

Ingredients:

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil or butter
• 1/2 teaspoon salt
• Zest and juice of 1 lime
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Cook the Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice, water, oil, and salt. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender.
2. Fluff and Flavor: Remove from heat and let sit, covered, for 5 minutes. Fluff the rice with a fork and stir in lime zest, lime juice, and chopped cilantro.
3. Serve: Serve warm as a side dish or a base for holiday-style burrito bowls.

This Copycat Chipotle Cilantro Lime Rice is a vibrant and flavorful addition to your holiday meals. It’s easy to prepare and pairs well with a variety of mains, adding a touch of brightness to your festive table.

Copycat McDonald’s Holiday Pie

McDonald’s Holiday Pie is a seasonal treat that combines a buttery, flaky crust with a creamy vanilla custard filling and colorful sprinkles. This copycat recipe lets you enjoy the festive dessert at home, perfect for ending a holiday meal or as a sweet snack with a cup of coffee.

Ingredients:
For the crust:

• 1 package refrigerated pie crusts (or homemade)
• 1 egg, beaten

For the filling:

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 cups whole milk
• 2 egg yolks
• 1 teaspoon vanilla extract

For the topping:

• Colorful sprinkles

Instructions:

1. Make the Custard Filling: In a saucepan, whisk together sugar, cornstarch, and milk. Cook over medium heat until thickened. Remove from heat and whisk in egg yolks and vanilla extract. Let cool.
2. Prepare the Pies: Preheat the oven to 400°F (200°C). Roll out the pie crusts and cut into rectangles. Spoon custard onto one half of each rectangle, fold over, and crimp the edges with a fork. Brush with beaten egg.
3. Bake and Decorate: Place the pies on a baking sheet and bake for 15-18 minutes, or until golden brown. Let cool slightly, then sprinkle with colorful sprinkles.
4. Serve: Enjoy warm or chilled for a nostalgic holiday treat.

This Copycat McDonald’s Holiday Pie is a delightful festive dessert that brings a bit of nostalgia to your holiday celebrations. With its creamy filling and flaky crust, it’s a fun and easy way to spread holiday cheer at home.

Note: More recipes are coming soon!