40+ Irresistible Holiday Cranberry Recipes to Brighten Your Season

The holiday season is a time for celebration, family gatherings, and, of course, delicious food!

When it comes to festive recipes, cranberries are a true holiday hero.

Their bright red color and tangy flavor make them the perfect ingredient for everything from savory side dishes to sweet desserts and refreshing drinks.

Whether you’re planning a holiday dinner, a brunch gathering, or just looking to add a seasonal twist to your regular meals, cranberries bring a festive touch to any dish.

In this collection of over 40 holiday cranberry recipes, you’ll discover creative ways to incorporate cranberries into your seasonal spread—from appetizers and breads to salads and desserts.

40+ Irresistible Holiday Cranberry Recipes to Brighten Your Season

Cranberries are a versatile and flavorful addition to any holiday meal.

With their bright color and refreshing tartness, they enhance both savory and sweet dishes, making them a perfect ingredient to showcase during the holiday season.

Whether you’re baking cranberry bread, mixing up a festive cocktail, or preparing a show-stopping side dish, these 40+ holiday cranberry recipes are guaranteed to add a special touch to your celebrations.

Embrace the seasonal goodness of cranberries and experiment with new recipes that will become family favorites for years to come.

Cranberry Orange Bread

This Cranberry Orange Bread is a perfect combination of sweet and tart flavors. The juicy cranberries paired with the bright citrusy notes of orange make this quick bread an irresistible addition to any holiday table. With a soft, moist texture and a subtle sweetness, this bread is a crowd-pleaser. Whether served as a breakfast treat or a delightful snack, it brings festive cheer to the season.

Ingredients:

• 1 ½ cups fresh cranberries (chopped if preferred)
• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the eggs, melted butter, orange juice, orange zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the cranberries, distributing them evenly throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Orange Bread is the epitome of holiday flavor in every bite. The natural sweetness of cranberries balanced by the tang of orange creates a perfect harmony that will have everyone reaching for seconds. This quick bread is simple to make yet incredibly festive, making it a great gift or treat to share during the holiday season. Enjoy it with a hot cup of tea or coffee for the ultimate cozy experience.

Cranberry Sauce with Apple and Cinnamon

This Cranberry Sauce with Apple and Cinnamon adds a unique twist to the traditional cranberry sauce. The tartness of the cranberries is complemented by the sweetness of apples and the warmth of cinnamon, creating a rich and flavorful side dish. Perfect for Thanksgiving or Christmas, this sauce pairs wonderfully with turkey, stuffing, or even as a topping for desserts.

Ingredients:

• 12 oz fresh cranberries
• 1 large apple (peeled, cored, and diced)
• 1 cup water
• 1 cup sugar
• ½ tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp orange zest (optional)

Instructions:

1. In a medium saucepan, combine the cranberries, diced apple, water, sugar, and cinnamon.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Stir in the lemon juice and orange zest (if using) for a burst of citrus flavor.
4. Let the sauce cool to room temperature. The sauce will thicken as it cools.
5. Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.

This Cranberry Sauce with Apple and Cinnamon will transform your holiday meals into a delightful experience. The added apple brings a touch of sweetness and texture, while the cinnamon creates a comforting warmth that is perfect for the season. This recipe is easy to prepare, yet it elevates any dish it accompanies, making it a must-try for your holiday table. Serve it with turkey, ham, or as a tangy topping for your desserts—either way, it’s a flavorful addition that guests will love.

Cranberry Pecan Brie Bites

Cranberry Pecan Brie Bites are a savory and sweet appetizer that brings a touch of elegance to any holiday gathering. The creamy brie cheese, crunchy pecans, and tart cranberries combine to create an unforgettable bite-sized treat. Easy to make and visually stunning, these bites are perfect for holiday parties, family gatherings, or as a sophisticated snack.

Ingredients:

• 1 sheet puff pastry (store-bought or homemade)
• 8 oz brie cheese (cut into 1-inch cubes)
• ½ cup cranberry sauce (homemade or store-bought)
• ¼ cup chopped pecans (toasted)
• 1 egg (beaten, for egg wash)
• Fresh thyme (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut into 12 equal squares (about 3 inches each).
3. Place a cube of brie cheese in the center of each puff pastry square.
4. Top each piece of brie with a teaspoon of cranberry sauce and a sprinkle of chopped toasted pecans.
5. Fold the corners of the pastry squares over the filling and pinch them together to form little parcels.
6. Brush each pastry bite with the beaten egg to give them a golden, crispy finish.
7. Bake for 15-18 minutes, or until the puff pastry is golden and crispy.
8. Garnish with fresh thyme, if desired, and serve immediately.

Cranberry Pecan Brie Bites are an indulgent and visually appealing appetizer that will impress your guests. The combination of creamy brie, sweet-tart cranberry sauce, and crunchy pecans is irresistible, making these bites the star of any holiday spread. Whether you’re hosting a festive party or simply looking for an elegant snack, these little treats will add a touch of gourmet flair to your celebration. They’re quick to assemble and sure to disappear in no time!

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti is a crunchy, festive treat that’s perfect for holiday gifting or enjoying with a warm beverage. The combination of tart cranberries and slightly salty pistachios creates a delightful balance of flavors, while the biscotti’s crisp texture makes it a satisfying snack. These biscotti are not only delicious but also make an elegant addition to any holiday dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 cup dried cranberries
• ½ cup shelled pistachios (lightly chopped)
• Zest of 1 orange
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In another large bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla and almond extracts, along with the orange zest, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the cranberries and pistachios.
5. Turn the dough out onto a lightly floured surface and shape it into a log (about 12 inches long and 3 inches wide).
6. Transfer the log to the prepared baking sheet. Brush with the beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until the log is firm to the touch and golden brown.
8. Remove from the oven and let it cool for 10 minutes. Slice the log into ½-inch thick slices and return them to the baking sheet.
9. Bake the slices for an additional 10-12 minutes, or until crisp and golden.
10. Cool completely before serving or packaging for gifts.

Cranberry Pistachio Biscotti are the perfect balance of sweet, tart, and nutty flavors with a satisfying crunch in every bite. The combination of the festive cranberries and pistachios makes these biscotti not only a delicious treat but also a beautiful addition to your holiday celebrations. They’re easy to store and make wonderful gifts, making them a perfect option for spreading holiday cheer.

Cranberry Walnut Scones

Cranberry Walnut Scones are the perfect companion to your holiday morning coffee or tea. With their light, crumbly texture, tart cranberries, and earthy walnuts, these scones are a delightful way to celebrate the season. They come together quickly and can be served as part of a festive brunch or wrapped up for a thoughtful homemade gift. The slight sweetness of the scones is complemented by a drizzle of icing, making them irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp unsalted butter (cold, cut into cubes)
• 1 cup fresh cranberries (chopped)
• ½ cup chopped walnuts
• 1 large egg
• ¾ cup heavy cream (plus extra for brushing)
• 1 tsp vanilla extract
• ½ cup powdered sugar (for icing, optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Gently fold in the cranberries and walnuts.
5. In a separate bowl, whisk the egg, heavy cream, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and gently shape it into a disk (about 1 inch thick). Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Brush the tops of the scones with a little extra heavy cream.
8. Bake for 18-20 minutes, or until the scones are golden brown.
9. If desired, drizzle with icing made from powdered sugar and a bit of milk after cooling slightly.

Cranberry Walnut Scones are an indulgent, yet light, treat perfect for the holiday season. The tartness of the cranberries and the crunch of walnuts create a satisfying contrast, while the buttery, flaky texture of the scone is simply divine. Whether served as part of a festive breakfast or enjoyed with a cozy cup of tea, these scones are sure to become a holiday favorite. Their charming appearance and delicious flavor make them a perfect gift for friends and family.

Cranberry Brie Crostini

Cranberry Brie Crostini is a gourmet appetizer that’s as stunning as it is delicious. A crunchy crostini is topped with creamy brie cheese and a dollop of sweet, tangy cranberry sauce, creating a perfect balance of flavors. The crispy bread, melted brie, and fresh cranberry sauce make for an unforgettable bite, ideal for holiday parties or a festive starter to any meal.

Ingredients:

• 1 baguette (sliced into ½-inch thick pieces)
• 8 oz brie cheese (cut into 1-inch pieces)
• 1 cup homemade or store-bought cranberry sauce
• 2 tbsp honey
• 1 tbsp fresh thyme (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet.
2. Toast the baguette slices in the oven for 8-10 minutes, or until golden brown and crispy.
3. Remove from the oven and let them cool slightly.
4. Top each crostini with a piece of brie cheese. Return to the oven and bake for an additional 5-7 minutes, or until the brie is melted and bubbly.
5. Spoon a small amount of cranberry sauce onto each crostini and drizzle with honey.
6. Garnish with fresh thyme if desired, and serve warm.

Cranberry Brie Crostini is a show-stopping appetizer that combines the rich creaminess of brie with the tart sweetness of cranberry sauce. The crispy crostini adds the perfect crunch, making each bite a delightful experience. Whether you’re hosting a holiday party or looking for a quick yet elegant appetizer, these crostini will impress your guests and leave them asking for more. They are simple to prepare and full of festive flavor—an essential for any holiday celebration.

Cranberry Almond Loaf Cake

This Cranberry Almond Loaf Cake is a moist and flavorful dessert perfect for the holiday season. The tart cranberries are paired with the nutty, slightly sweet taste of almonds, creating a rich and satisfying loaf. The cake’s texture is light yet dense, and the almond glaze on top adds a sweet, nutty finish that enhances its flavor. This loaf cake is perfect for serving at holiday gatherings or gifting to friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 ½ cups fresh cranberries (chopped)
• ½ cup slivered almonds (toasted)

For the Almond Glaze:

• 1 cup powdered sugar
• 2 tbsp almond milk (or regular milk)
• ¼ tsp almond extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet mixture alternately with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the cranberries and toasted almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake cools, whisk together the ingredients for the almond glaze and drizzle it over the cooled cake.
9. Allow the glaze to set before slicing and serving.

Cranberry Almond Loaf Cake is a delightful balance of sweet and tart flavors, with the crunch of almonds adding a perfect texture to the soft and moist cake. The almond glaze elevates the cake, adding an extra layer of flavor that’s perfect for the holiday season. This loaf cake is perfect for family gatherings, as a gift, or as a comforting snack on a chilly holiday afternoon. It’s easy to make, yet it tastes like a holiday masterpiece.

Cranberry Almond Granola

Cranberry Almond Granola is a crunchy, sweet, and slightly tangy snack that’s perfect for breakfast or a mid-afternoon pick-me-up. The combination of roasted oats, toasted almonds, and dried cranberries makes this granola a flavorful and nutritious addition to any holiday spread. It’s easy to make, customizable, and keeps well, making it an ideal homemade gift or a pantry staple for the season.

Ingredients:

• 3 cups old-fashioned rolled oats
• 1 cup slivered almonds
• 1 cup dried cranberries
• ¼ cup honey or maple syrup
• ¼ cup coconut oil (melted)
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, slivered almonds, cinnamon, and salt.
3. In a separate small bowl, combine the honey or maple syrup, melted coconut oil, and vanilla extract. Pour the wet mixture over the dry ingredients and stir until evenly coated.
4. Spread the granola mixture in a single layer on the prepared baking sheet.
5. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
6. Remove from the oven and let the granola cool completely on the baking sheet.
7. Once cooled, stir in the dried cranberries.
8. Store the granola in an airtight container at room temperature for up to two weeks.

Cranberry Almond Granola is a simple yet flavorful snack that brings together the natural sweetness of honey, the tartness of cranberries, and the nuttiness of almonds. It’s crunchy, satisfying, and filled with festive flavors, making it a great addition to your holiday breakfasts or a thoughtful homemade gift. This granola is versatile; you can enjoy it with yogurt, milk, or simply on its own. It’s easy to prepare and a great way to fill your home with the scent of baking oats and cinnamon.

Cranberry White Chocolate Cheesecake Bars

Cranberry White Chocolate Cheesecake Bars are the ultimate indulgence for the holidays. The creamy, tangy cheesecake is swirled with sweet white chocolate and tart cranberry sauce, creating a rich and decadent dessert. These bars are easier to make than a traditional cheesecake but still deliver the same luxurious flavors, making them perfect for holiday parties, gatherings, or as a sweet treat to enjoy with family.

Ingredients:

• 1 cup graham cracker crumbs
• 3 tbsp unsalted butter (melted)
• 3 (8 oz) packages cream cheese (softened)
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips (melted)
• ½ cup cranberry sauce (homemade or store-bought)

Instructions:

1. Preheat the oven to 325°F (165°C). Line a 9×9-inch baking pan with parchment paper and lightly grease it.
2. In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds, until smooth. Let it cool slightly before folding it into the cream cheese mixture.
5. Pour the cheesecake mixture over the graham cracker crust.
6. Drop spoonfuls of cranberry sauce onto the cheesecake batter and use a knife or skewer to swirl it into the mixture.
7. Bake for 40-45 minutes, or until the center is set and slightly firm to the touch.
8. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.

Cranberry White Chocolate Cheesecake Bars combine the richness of cheesecake with the sweet and tangy flavor of cranberries, all wrapped in a buttery graham cracker crust. The swirls of white chocolate make each bite even more indulgent, adding a creamy sweetness that pairs perfectly with the tart cranberries. These bars are a fantastic way to enjoy a traditional cheesecake flavor in a more convenient and shareable form, making them ideal for holiday gatherings, potlucks, or as a special treat for your loved ones.

Cranberry Cinnamon Swirl Bread

Cranberry Cinnamon Swirl Bread is a delightful twist on the classic cinnamon bread, with the added tartness of fresh cranberries for a seasonal touch. The swirls of cinnamon sugar and the juicy bursts of cranberry make each slice a perfect balance of sweet and tangy. This bread is not only delicious but also versatile, great for breakfast, snacking, or as a gift during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup fresh cranberries (roughly chopped)

Cinnamon Sugar Filling:

• ¼ cup brown sugar (packed)
• 2 tbsp ground cinnamon
• 1 tbsp unsalted butter (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, mixing until just combined.
5. Gently fold in the chopped cranberries.
6. For the cinnamon sugar filling, mix the brown sugar, cinnamon, and melted butter in a small bowl.
7. Pour half of the batter into the prepared pan, then spread half of the cinnamon sugar mixture over it. Top with the remaining batter and swirl the cinnamon sugar mixture on top with a knife or skewer.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Cinnamon Swirl Bread is a perfect blend of sweet and tart, with the cinnamon sugar adding a touch of warmth that’s ideal for the colder months. The tartness of the cranberries contrasts beautifully with the sweetness of the cinnamon swirl, making each bite irresistible. It’s perfect for serving during holiday breakfasts, as a festive dessert, or as a thoughtful homemade gift. The bread’s delightful aroma while baking will fill your home with the holiday spirit!

Cranberry Pecan Stuffing

Cranberry Pecan Stuffing is a savory-sweet side dish that brings together the perfect combination of earthy flavors from the pecans and a tart burst of cranberries. With a rich, buttery base and seasoned with herbs, this stuffing adds a festive touch to any holiday meal. Whether served with turkey, chicken, or as a vegetarian option, this stuffing is a must-have for holiday tables.

Ingredients:

• 1 loaf of French bread (cubed)
• 1 cup unsalted butter
• 1 medium onion (chopped)
• 2 celery stalks (chopped)
• 2 garlic cloves (minced)
• 1 ½ cups fresh cranberries (halved)
• 1 cup pecans (chopped)
• 2 ½ cups vegetable broth (or chicken broth)
• 1 tsp dried thyme
• 1 tsp dried sage
• ¼ tsp ground black pepper
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, cooking until softened, about 5-7 minutes.
3. Add the cranberries and pecans, stirring gently, and cook for an additional 2 minutes. Remove from heat.
4. In a large bowl, toss the cubed bread with the broth, thyme, sage, pepper, and salt until well combined. Stir in the cranberry-pecan mixture.
5. Transfer the stuffing mixture to the prepared baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
7. Serve warm as a side dish.

Cranberry Pecan Stuffing is the perfect combination of savory, sweet, and crunchy elements. The fresh cranberries offer a pleasant tartness that balances the richness of the buttery bread, while the pecans bring an irresistible crunch. This stuffing is an excellent accompaniment to any holiday meal, especially turkey, and adds color and flavor to your festive spread. It’s easy to prepare, yet sophisticated enough to impress guests, making it an essential dish for your holiday gatherings.

Cranberry Orange Compote

Cranberry Orange Compote is a zesty and tangy side dish that pairs perfectly with a variety of main courses, from roasted meats to creamy cheeses. The natural tartness of the cranberries is balanced by the sweet, citrusy notes of the orange, creating a refreshing and flavorful topping. This compote can be served warm or cold, making it a versatile and vibrant addition to your holiday meals.

Ingredients:

• 2 cups fresh cranberries
• 1 orange (zested and juiced)
• 1 cup granulated sugar
• ½ cup water
• 1 cinnamon stick
• 1 tbsp fresh ginger (grated, optional)

Instructions:

1. In a medium saucepan, combine the cranberries, orange zest, orange juice, sugar, and water. Stir to combine.
2. Add the cinnamon stick and ginger (if using) and bring the mixture to a simmer over medium heat.
3. Cook for 10-15 minutes, or until the cranberries have burst and the compote has thickened. Stir occasionally.
4. Remove the cinnamon stick and let the compote cool for a few minutes.
5. Serve warm or chilled, depending on your preference.

Cranberry Orange Compote is the ideal complement to many holiday meals. Its bright, tangy flavor from the cranberries and orange is a refreshing contrast to rich meats or creamy dishes. It’s also incredibly easy to make and can be prepared ahead of time, freeing you up to focus on other parts of your holiday meal. Whether served as a side dish, topping for desserts, or spread on toast, this compote will become a cherished holiday tradition in your kitchen.

Cranberry-Apple Cinnamon Rolls

Cranberry-Apple Cinnamon Rolls are a festive take on a breakfast classic, combining the comforting warmth of cinnamon rolls with the seasonal flavors of tart cranberries and sweet apples. These rolls are soft, fluffy, and bursting with fruity sweetness. The addition of a sweet glaze on top adds a delightful finishing touch to these delicious treats, perfect for holiday mornings or brunch.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• ¾ cup warm milk
• ¼ cup unsalted butter (melted)
• 1 large egg
• 1 ½ cups fresh cranberries (chopped)
• 1 apple (peeled, cored, and diced)
• 1 tbsp ground cinnamon
• ¾ cup brown sugar (packed)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and egg, stirring until the dough forms. Knead on a floured surface for about 5 minutes, or until smooth.
2. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour, or until doubled in size.
3. Preheat the oven to 350°F (175°C). Roll the dough into a 12×8-inch rectangle.
4. Sprinkle the cinnamon and brown sugar evenly over the dough. Evenly distribute the chopped cranberries and apples on top.
5. Roll the dough tightly into a log and slice it into 12 rolls. Place the rolls in a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes, or until golden brown.
7. In a small bowl, mix together the powdered sugar, milk, and vanilla extract to make the glaze.
8. Drizzle the glaze over the warm rolls before serving.

Cranberry-Apple Cinnamon Rolls are a delightful combination of fruity, sweet, and spiced flavors that will make any holiday morning special. The soft, fluffy texture of the rolls paired with the sweet and tangy filling is a winning combination that’s sure to impress. The simple glaze adds a touch of sweetness without overwhelming the flavors. Whether served at a holiday brunch or as a sweet treat after dinner, these cinnamon rolls will become a beloved festive tradition in your household.

Cranberry Nut Bread

Cranberry Nut Bread is a moist and flavorful loaf packed with fresh cranberries and crunchy nuts. The slightly tart cranberries complement the earthy flavor of the nuts, creating a delicious balance of sweet and savory. Perfect for breakfast or as a holiday gift, this bread is both hearty and festive, making it a must-try for the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup fresh cranberries (halved)
• ¾ cup walnuts or pecans (chopped)
• ½ cup orange juice (freshly squeezed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat the sugar, eggs, melted butter, and vanilla extract until combined. Stir in the orange juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries and chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cranberry Nut Bread is a perfect combination of textures and flavors, with the tart cranberries providing a refreshing contrast to the crunchy nuts and soft bread. The addition of orange juice brings a zesty brightness that enhances the holiday flavors. This bread is not only delicious but also versatile, making it an excellent choice for breakfast, snacks, or as a homemade gift for loved ones. It’s a flavorful and hearty option that will surely add a festive touch to your holiday spread.

Cranberry Mimosas

Cranberry Mimosas are a sparkling and refreshing cocktail perfect for any holiday celebration. The tartness of cranberry juice combined with the bright citrusy notes of orange juice creates a delightful balance, while the champagne adds a touch of elegance. These festive drinks are ideal for toasting with friends and family during holiday brunches, New Year’s Eve, or any special occasion.

Ingredients:

• 1 cup cranberry juice (preferably fresh or unsweetened)
• 1 cup orange juice (freshly squeezed)
• 1 bottle of champagne or sparkling wine (chilled)
• Fresh cranberries (for garnish)
• Orange slices (for garnish)

Instructions:

1. In a large pitcher, combine the cranberry juice and orange juice. Stir to mix.
2. Pour the juice mixture into champagne flutes, filling each glass about halfway.
3. Slowly top with champagne or sparkling wine, filling the glasses.
4. Garnish with fresh cranberries and an orange slice on the rim of each glass.
5. Serve immediately.

Cranberry Mimosas are the perfect festive drink to bring sparkle to your holiday gatherings. The combination of cranberry juice and orange juice creates a sweet-tart flavor profile that pairs wonderfully with the effervescence of champagne. These drinks are not only refreshing but also visually stunning with the vibrant red cranberries and orange slices. Whether you’re hosting a holiday brunch or toasting to a special occasion, Cranberry Mimosas will add an elegant and celebratory touch to your event.

Note: More recipes are coming soon!