40+ Flavorful Holiday Dairy-Free Air Fryer Recipes to Delight Your Guests

The holiday season is all about indulging in delicious food, sharing moments with loved ones, and creating warm memories.

For those following a dairy-free lifestyle, navigating festive meals can sometimes feel like a challenge.

But with an air fryer, you can whip up mouthwatering holiday dishes that are not only dairy-free but also quick, easy, and healthier than traditional cooking methods.

From savory appetizers to delightful desserts, the versatility of the air fryer ensures you have something special for every occasion.

Dive into this collection of over 40 dairy-free recipes and let the magic of the holidays unfold in your kitchen!

40+ Flavorful Holiday Dairy-Free Air Fryer Recipes to Delight Your Guests

This holiday season, let your air fryer be your culinary partner in creating a feast of dairy-free delights.

Whether you’re hosting a grand dinner or enjoying a cozy night with family, these recipes cater to every palate and dietary preference without compromising on flavor or festivity.

From crispy sides to decadent desserts, the possibilities are endless and perfect for celebrating the season.

So, go ahead and explore these 40+ holiday dairy-free air fryer recipes—your guests will thank you, and your kitchen time will be a breeze.

Cheers to a happy, healthy, and delicious holiday season!

Air Fryer Dairy-Free Gingerbread Donuts

Bring the festive flavors of the holidays to your breakfast or dessert table with these dairy-free gingerbread donuts. Made with warm spices and molasses, these donuts are tender, perfectly sweet, and cooked in the air fryer for a healthier twist. Enjoy them with a drizzle of dairy-free glaze for a treat everyone will love.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 egg (or flax egg for vegan)
• ¼ cup unsweetened almond milk (or other dairy-free milk)
• ¼ cup molasses
• 3 tbsp coconut oil, melted

For the Glaze (Optional):

• ½ cup powdered sugar
• 2 tbsp almond milk
• ½ tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
3. In another bowl, combine the egg, almond milk, molasses, and melted coconut oil. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Spoon the batter into a greased donut mold or silicone donut tray.
6. Place the tray in the air fryer and cook for 8-10 minutes, or until a toothpick inserted into a donut comes out clean.
7. Let the donuts cool before removing them from the mold.
8. For the glaze, mix powdered sugar, almond milk, and vanilla extract. Drizzle over the donuts before serving.

These dairy-free gingerbread donuts are a delightful addition to your holiday season. They are quick to make, bursting with festive flavors, and sure to impress family and friends. Serve them warm for the ultimate holiday treat!

Air Fryer Dairy-Free Herb-Crusted Stuffed Mushrooms

Perfect for holiday parties or family gatherings, these dairy-free stuffed mushrooms are a crowd-pleaser. Filled with a savory mix of breadcrumbs, garlic, and fresh herbs, these mushrooms are air-fried to golden perfection, giving you a crisp topping without the need for dairy.

Ingredients:

• 16 medium-sized mushrooms, stems removed
• 1 cup dairy-free breadcrumbs
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Clean the mushrooms and remove their stems. Finely chop the stems and set them aside.
3. In a skillet over medium heat, sauté the chopped stems and minced garlic in 1 tablespoon of olive oil until softened.
4. In a bowl, combine the sautéed mixture with breadcrumbs, parsley, thyme, salt, and pepper. Add the remaining olive oil and mix well.
5. Spoon the breadcrumb mixture into each mushroom cap, packing it lightly.
6. Place the stuffed mushrooms in the air fryer basket in a single layer.
7. Air fry for 10-12 minutes, or until the tops are golden brown.

These herb-crusted stuffed mushrooms are an elegant, dairy-free appetizer that’s simple to prepare and full of flavor. Serve them hot as a starter or side dish to wow your guests this holiday season.

Air Fryer Dairy-Free Cranberry Orange Scones

Infused with tangy orange zest and sweet bursts of cranberries, these dairy-free scones are the perfect holiday breakfast or teatime snack. The air fryer ensures a tender center with a golden crust, making them irresistibly flaky and delicious.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• ⅓ cup coconut oil, solid
• ⅓ cup sugar
• Zest of 1 orange
• ½ cup dried cranberries
• ½ cup almond milk (or other dairy-free milk)
• 1 tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, mix the flour, baking powder, salt, and sugar.
3. Add the coconut oil and use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
4. Stir in the orange zest and dried cranberries.
5. In a small bowl, mix the almond milk and vanilla extract. Gradually add to the dry ingredients, stirring until just combined.
6. On a lightly floured surface, shape the dough into a 1-inch-thick circle. Cut into 8 wedges.
7. Place the scones in the air fryer basket and cook for 10-12 minutes, or until golden brown.

These dairy-free cranberry orange scones are a must-try for the holidays. Their bright flavors and tender texture make them a comforting addition to your festive table. Pair them with tea or coffee for a cozy holiday moment!

Air Fryer Dairy-Free Apple Cinnamon Fritters

These dairy-free apple cinnamon fritters are a festive delight with chunks of fresh apple, warm cinnamon, and a hint of vanilla. Using the air fryer makes them lighter and less greasy than their deep-fried counterparts, while still delivering the perfect crisp. They’re ideal for holiday breakfasts or desserts!

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ⅛ tsp salt
• ½ cup almond milk (or other dairy-free milk)
• 1 egg (or flax egg for vegan)
• 1 tsp vanilla extract
• 1 medium apple, peeled and diced
• 1 tbsp coconut oil, melted

For the Glaze:

• ½ cup powdered sugar
• 2 tbsp almond milk
• ¼ tsp cinnamon

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk almond milk, egg, vanilla, and melted coconut oil. Gradually add wet ingredients to dry ingredients, mixing until combined.
4. Fold in diced apple.
5. Scoop small mounds of batter (about 2 tablespoons each) onto parchment paper to form fritters. Place them in the air fryer basket in a single layer.
6. Air fry for 8-10 minutes, flipping halfway through, until golden brown.
7. Mix the glaze ingredients and drizzle over the fritters before serving.

These dairy-free apple cinnamon fritters are a festive indulgence packed with seasonal flavors. Enjoy them fresh from the air fryer with a drizzle of glaze for a warm, cozy treat everyone will love.

Air Fryer Dairy-Free Garlic Rosemary Dinner Rolls

Soft, fluffy, and infused with the flavors of garlic and rosemary, these dairy-free dinner rolls are a holiday table essential. The air fryer makes them quicker to prepare, while still delivering the perfect golden crust and tender interior.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• ¾ cup warm almond milk (or other dairy-free milk)
• 2 tbsp olive oil

Instructions:

1. In a large bowl, mix flour, yeast, sugar, salt, garlic powder, and rosemary.
2. Add warm almond milk and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5. Divide the dough into 8 equal pieces and roll into balls.
6. Place the rolls in the air fryer basket and air fry at 350°F (175°C) for 8-10 minutes, or until golden brown.

These dairy-free garlic rosemary dinner rolls are a perfect complement to any holiday meal. Serve them warm with a drizzle of olive oil or as a side for soups and roasts to make your holiday feast extra special.

Air Fryer Dairy-Free Chocolate Peppermint Cookies

Bring the magic of the holidays to your dessert table with these dairy-free chocolate peppermint cookies. Crispy on the edges and soft in the center, these cookies are packed with rich cocoa flavor and a refreshing peppermint twist, all made effortlessly in the air fryer.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup coconut oil, melted
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
• 1 tsp peppermint extract
• ½ cup dairy-free chocolate chips

Instructions:

1. Preheat the air fryer to 325°F (160°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix melted coconut oil, brown sugar, granulated sugar, flax egg, and peppermint extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in chocolate chips.
5. Scoop tablespoon-sized portions of dough, roll into balls, and place on parchment paper in the air fryer basket.
6. Air fry for 6-8 minutes, or until the edges are set and the center is slightly soft. Allow to cool before serving.

These dairy-free chocolate peppermint cookies are a holiday classic with a modern twist. They’re easy to make in the air fryer and are guaranteed to delight chocolate lovers with their rich flavor and festive flair. Perfect for sharing with friends and family!

Air Fryer Dairy-Free Sweet Potato Tots

Perfect for holiday appetizers or snacks, these dairy-free sweet potato tots are crispy on the outside, tender on the inside, and bursting with sweet, savory flavors. Made in the air fryer, they’re a healthier alternative to traditional fried tots, and they pair beautifully with your favorite dips.

Ingredients:

• 2 medium sweet potatoes, peeled and boiled
• ½ cup panko breadcrumbs (dairy-free)
• 1 tbsp cornstarch
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Mash the boiled sweet potatoes in a bowl until smooth.
3. Add panko breadcrumbs, cornstarch, garlic powder, smoked paprika, salt, and pepper. Mix well to form a dough-like consistency.
4. Scoop out small portions of the mixture and roll into tot shapes.
5. Place the tots in the air fryer basket in a single layer. Air fry for 10-12 minutes, flipping halfway, until crispy and golden brown.

These dairy-free sweet potato tots are a crowd-pleasing addition to your holiday table. Easy to make and packed with flavor, they’re a guilt-free treat that pairs wonderfully with sauces like dairy-free ranch or sriracha mayo.

Air Fryer Dairy-Free Maple Glazed Carrots

Glazed with maple syrup and seasoned with a touch of cinnamon, these air fryer dairy-free carrots are a sweet and savory side dish perfect for holiday dinners. The air fryer caramelizes the natural sugars, giving the carrots a beautifully roasted flavor and tender texture.

Ingredients:

• 1 lb baby carrots
• 2 tbsp olive oil
• 2 tbsp maple syrup
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, toss the carrots with olive oil, maple syrup, cinnamon, salt, and pepper.
3. Place the carrots in the air fryer basket in a single layer.
4. Air fry for 15-20 minutes, shaking the basket halfway through, until the carrots are tender and caramelized.

These maple-glazed dairy-free carrots are a simple yet elegant side dish that complements any holiday feast. Their vibrant color and natural sweetness make them a festive addition to your table, sure to be a hit with kids and adults alike.

Air Fryer Dairy-Free Pumpkin Pie Spring Rolls

These unique dairy-free pumpkin pie spring rolls are a fun twist on the classic holiday dessert. Crispy on the outside and filled with creamy spiced pumpkin filling, they are air-fried to perfection for a lighter but equally delicious treat.

Ingredients:

• 1 cup canned pumpkin puree
• ¼ cup brown sugar
• 1 tsp pumpkin pie spice
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 8 spring roll wrappers
• Coconut oil spray

For Dipping Sauce (Optional):

• ¼ cup powdered sugar
• 2 tbsp almond milk
• ¼ tsp cinnamon

Instructions:

1. In a bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
2. Lay out a spring roll wrapper and place 2 tablespoons of filling near one corner. Fold the corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water.
3. Repeat with remaining wrappers and filling.
4. Spray the rolls lightly with coconut oil and place them in the air fryer basket. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown.
5. For the dipping sauce, mix powdered sugar, almond milk, and cinnamon. Serve alongside the rolls.

These dairy-free pumpkin pie spring rolls are a fun and creative way to celebrate the holidays. With their crispy exterior and spiced pumpkin filling, they’re a delightful dessert that adds a playful twist to your holiday menu.

Air Fryer Dairy-Free Cranberry Orange Muffins

These dairy-free cranberry orange muffins are a festive and zesty treat, perfect for holiday mornings or as a snack. Bursting with tart cranberries and the bright flavor of orange, these muffins are made effortlessly in the air fryer for a quick, delightful addition to your holiday spread.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• Zest of 1 orange
• ½ cup almond milk (or other dairy-free milk)
• ¼ cup orange juice
• ¼ cup coconut oil, melted
• 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat the air fryer to 325°F (160°C).
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and orange zest.
3. In another bowl, combine almond milk, orange juice, melted coconut oil, and flax egg.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in cranberries.
5. Divide the batter into silicone muffin cups, filling them about ¾ full.
6. Place the cups in the air fryer basket and air fry for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

These dairy-free cranberry orange muffins are the epitome of holiday flavors. Serve them warm with a cup of tea or coffee, and watch them become a favorite at your holiday table.

Air Fryer Dairy-Free Herb-Stuffed Mushrooms

These dairy-free herb-stuffed mushrooms are a savory and satisfying appetizer that’s perfect for holiday gatherings. With a flavorful mixture of breadcrumbs, garlic, and fresh herbs, they’re air-fried to golden perfection and make a crowd-pleasing addition to any festive spread.

Ingredients:

• 12 large button or cremini mushrooms
• 1 cup dairy-free breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
3. In a bowl, mix breadcrumbs, chopped mushroom stems, garlic, parsley, thyme, olive oil, salt, and pepper.
4. Stuff the mushroom caps with the breadcrumb mixture.
5. Place the mushrooms in the air fryer basket and air fry for 8-10 minutes, or until the tops are golden and the mushrooms are tender.

These dairy-free herb-stuffed mushrooms are a delightful and elegant appetizer that will impress your guests. Their rich, herbaceous flavors and tender texture make them a standout addition to your holiday menu.

Air Fryer Dairy-Free Spiced Pear Chips

Transform fresh pears into crispy, spiced chips with this simple air fryer recipe. These dairy-free spiced pear chips are lightly sweetened and dusted with cinnamon and nutmeg, making them a healthy, festive snack for the holidays.

Ingredients:

• 2 ripe but firm pears
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp coconut sugar (optional)

Instructions:

1. Preheat the air fryer to 300°F (150°C).
2. Thinly slice the pears using a mandoline or sharp knife. Remove seeds but leave the skin on.
3. In a small bowl, mix cinnamon, nutmeg, and coconut sugar. Lightly sprinkle the mixture over the pear slices.
4. Arrange the slices in a single layer in the air fryer basket.
5. Air fry for 15-20 minutes, flipping halfway through, until the slices are crispy and golden brown. Allow them to cool—they will crisp up further as they cool.

These dairy-free spiced pear chips are a wholesome and festive snack that captures the essence of the holiday season. Perfect for munching or as a topping for oatmeal and desserts, they’re a delightful way to celebrate the flavors of the season.

Air Fryer Dairy-Free Rosemary Garlic Potato Wedges

Crispy on the outside, fluffy on the inside, these air fryer dairy-free rosemary garlic potato wedges are an irresistible holiday side dish. Infused with aromatic rosemary and garlic, they’re a flavorful addition to any festive table and are quick to make in the air fryer.

Ingredients:

• 4 medium potatoes, cut into wedges
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, garlic, rosemary, paprika, salt, and black pepper until well coated.
3. Place the wedges in the air fryer basket in a single layer.
4. Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

These dairy-free rosemary garlic potato wedges are a versatile and crowd-pleasing dish. Their crispy texture and robust flavors make them a standout side for your holiday feast or a snack for any festive gathering.

Air Fryer Dairy-Free Spiced Apple Rings

These spiced apple rings are a warm and comforting holiday treat that’s dairy-free and naturally sweetened. Coated in cinnamon and a touch of maple syrup, they’re air-fried to create a caramelized, slightly crisp dessert or snack that embodies the season’s flavors.

Ingredients:

• 2 large apples, cored and sliced into rings
• 1 tbsp maple syrup
• 1 tsp cinnamon
• ¼ tsp nutmeg
• Coconut oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix maple syrup, cinnamon, and nutmeg. Lightly coat the apple rings with the mixture.
3. Lightly spray the air fryer basket with coconut oil and arrange the apple rings in a single layer.
4. Air fry for 8-10 minutes, flipping halfway through, until caramelized and tender.

These dairy-free spiced apple rings are a simple yet delightful holiday treat. Their warm spices and natural sweetness make them a wonderful option for a light dessert or a snack that pairs perfectly with a cup of hot cider.

Air Fryer Dairy-Free Gingerbread Cookies

Bring the holiday cheer with these air fryer dairy-free gingerbread cookies! Crisp edges, a soft center, and a delightful blend of molasses and spices make these cookies a festive favorite. Quick to bake in the air fryer, they’re perfect for holiday decorating or snacking.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• 1 tsp ginger
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp salt
• ¼ cup coconut oil, melted
• ¼ cup brown sugar
• ¼ cup molasses
• 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)

Instructions:

1. Preheat the air fryer to 325°F (160°C).
2. In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, mix coconut oil, brown sugar, molasses, and flax egg until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Chill the dough for 30 minutes.
5. Roll out the dough on a floured surface and cut into desired shapes. Place cookies in the air fryer basket in a single layer.
6. Air fry for 8-10 minutes, or until the edges are set. Cool on a rack before decorating (optional).

These dairy-free gingerbread cookies are a holiday classic with a modern twist. Air-fried to perfection, they’re quick to make and ideal for sharing with family and friends during the festive season. Enjoy decorating them for an extra touch of holiday fun!

Note: More recipes are coming soon!