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The holiday season is the perfect time to gather with loved ones around the table and enjoy delicious, comforting foods.
If you’re following a dairy-free diet or have guests with dairy sensitivities, you might feel challenged to find recipes that still capture the flavors and spirit of the season.
Look no further—apple recipes are the perfect solution!
Apples are a versatile fruit that can be used in a variety of holiday dishes, from sweet desserts to savory sides.
The best part? These 25+ holiday dairy-free apple recipes are packed with flavor and perfect for your holiday celebrations, whether you’re hosting a big feast or simply enjoying a quiet meal with family.
These recipes ensure everyone, regardless of dietary restrictions, can indulge in the tastes of fall and winter.
So, if you’re ready to dive into a world of dairy-free apple goodness, keep reading for an exciting collection of recipes that will make your holiday season even more memorable.
25+ Flavorful Holiday Dairy-Free Apple Recipes to Make Your Extra Special
As the holiday season approaches, finding delicious dairy-free recipes becomes a key part of meal planning, especially when you’re trying to accommodate dietary needs without sacrificing flavor.
These 25+ holiday dairy-free apple recipes prove that you can enjoy all the sweetness, warmth, and festive charm of traditional apple dishes without any dairy.
From refreshing apple smoothies to decadent pies and everything in between, these recipes bring a balance of sweet and savory that will delight your guests and satisfy your holiday cravings.
So, whether you’re celebrating a special occasion, or simply enjoying the crisp flavors of fall, these recipes will be the perfect addition to your holiday spread.
Get creative in the kitchen and bring home the joy of dairy-free apple recipes this holiday season!
Dairy-Free Apple Cinnamon Bread Recipes
These dairy-free apple cinnamon bread recipes bring the cozy flavors of autumn to life without the need for any dairy products. From soft and moist loaves to perfect cinnamon swirls, these recipes are packed with natural sweetness from apples and cinnamon, making them a must-try for holiday gatherings and cozy mornings.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 cup unsweetened applesauce
- ½ cup brown sugar (packed)
- 2 large eggs (or egg substitute)
- 1 tsp vanilla extract
- 1 medium apple (peeled, cored, and diced)
- ½ cup dairy-free milk (such as almond or oat milk)
- ½ cup vegetable oil
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, mix applesauce, brown sugar, eggs, vanilla extract, and vegetable oil.
- Gradually add the dry ingredients into the wet mixture, alternating with dairy-free milk. Mix until just combined.
- Gently fold in the diced apple pieces.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick comes out clean when inserted into the center.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
This dairy-free apple cinnamon bread is a delightful addition to your holiday table. The natural sweetness of the apples pairs beautifully with the warm spices, creating a comforting and moist loaf. Whether served as a breakfast treat, snack, or dessert, it will surely become a holiday favorite. It’s also perfect for gifting to loved ones or enjoying with a warm beverage on a chilly day.
Dairy-Free Apple Pie Recipes
Apple pie is a timeless holiday dessert, and this dairy-free version captures all the traditional flavors without the dairy. The filling is bursting with spiced apples, and the buttery crust is replaced with a dairy-free alternative that still offers that perfect, flaky texture. It’s an easy yet elegant dessert for any holiday celebration.
Ingredients for Filling:
- 6-8 medium apples (Granny Smith or Honeycrisp are ideal)
- ½ cup sugar
- 2 tbsp all-purpose flour (or cornstarch for a gluten-free version)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp dairy-free butter (melted)
- Pinch of salt
Ingredients for Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup dairy-free butter (such as Earth Balance or a similar brand)
- 6-8 tbsp cold water
Instructions:
- Preheat the oven to 375°F (190°C).
- For the filling, peel, core, and slice the apples. In a large bowl, toss the apples with sugar, flour, cinnamon, nutmeg, lemon juice, melted butter, and salt. Set aside.
- For the crust, combine flour and salt in a food processor. Add the dairy-free butter and pulse until the mixture resembles coarse crumbs. Gradually add cold water until the dough begins to form.
- Divide the dough into two equal portions. Roll one portion into a circle and place it in a 9-inch pie pan. Add the apple filling.
- Roll out the second portion of dough and place it on top of the pie. Trim and crimp the edges. Cut small slits in the top to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before slicing.
This dairy-free apple pie is the perfect way to enjoy a classic holiday dessert without compromising on flavor or texture. The buttery crust and warm, spiced filling create a delightful contrast, while the absence of dairy makes it a great option for those with dietary restrictions. Serve with a scoop of dairy-free vanilla ice cream or whipped topping for an extra treat.
Dairy-Free Apple Crumble Recipes
Apple crumble is a comforting dessert that is perfect for fall and holiday seasons. This dairy-free version swaps traditional butter for a plant-based alternative, resulting in a deliciously crispy topping that pairs perfectly with soft, cinnamon-sweetened apples. It’s an easy-to-make dessert that’s ideal for any occasion.
Ingredients for Filling:
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- 1 tbsp lemon juice
- Pinch of salt
Ingredients for Topping:
- 1 cup rolled oats
- ¾ cup almond flour
- ½ cup dairy-free butter (melted)
- ¼ cup brown sugar (packed)
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- For the filling, toss the sliced apples with maple syrup, cinnamon, ginger, lemon juice, and salt. Spread the apple mixture evenly in the prepared baking dish.
- For the topping, combine oats, almond flour, melted dairy-free butter, brown sugar, vanilla extract, and salt in a bowl. Mix until the mixture is crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden and crisp.
- Allow the crumble to cool slightly before serving.
This dairy-free apple crumble is the ultimate cozy dessert for the holiday season. The warm, tender apples are balanced by the crunchy oat topping, making each bite a perfect blend of textures. It’s simple to prepare yet incredibly satisfying, and it can easily be made ahead of time, making it an excellent choice for busy holiday meals. Serve it with a dollop of dairy-free whipped cream for an extra indulgence.
Dairy-Free Apple Muffin Recipes
These dairy-free apple muffins are a perfect breakfast or snack for any time of the day. With a light, fluffy texture and a burst of apple sweetness in every bite, these muffins are a comforting treat for the holidays. They are also easily customizable, with the option to add nuts, raisins, or even a hint of cinnamon to enhance the flavor.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ cup coconut sugar (or brown sugar)
- 1 cup unsweetened applesauce
- 2 large eggs (or egg substitute)
- ½ cup dairy-free milk (such as almond or oat milk)
- 1 tsp vanilla extract
- 1 medium apple, peeled and chopped
- ¼ cup chopped walnuts or raisins (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with oil.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the coconut sugar, applesauce, eggs, dairy-free milk, and vanilla extract. Mix until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped apples and any optional add-ins like walnuts or raisins.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These dairy-free apple muffins are a delightful way to enjoy the flavors of fall. With their tender crumb and the added sweetness from fresh apples, they’re a perfect addition to any holiday breakfast or snack table. They’re easy to make, pack well for on-the-go treats, and offer a delicious way to indulge without dairy. Enjoy them as they are or customize with your favorite add-ins for extra texture and flavor.
Dairy-Free Apple Cinnamon Rolls Recipes
Dairy-free apple cinnamon rolls combine the sweet, spiced goodness of cinnamon with soft, buttery dough and chunks of apple. This indulgent treat is perfect for holiday mornings or any special occasion, offering a warm and comforting breakfast or dessert option. The dairy-free icing drizzled over the top makes them even more irresistible.
Ingredients for Dough:
- 2 ½ cups all-purpose flour
- ¼ cup coconut sugar or maple sugar
- 1 packet active dry yeast
- ¾ cup warm dairy-free milk (such as almond or oat milk)
- ¼ cup dairy-free butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 large egg (or egg substitute)
Ingredients for Filling:
- 2 medium apples, peeled, cored, and finely chopped
- ¼ cup brown sugar (packed)
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp dairy-free butter, melted
Ingredients for Icing:
- 1 cup powdered sugar
- 2 tbsp dairy-free milk
- ½ tsp vanilla extract
Instructions:
- In a small bowl, combine warm dairy-free milk and yeast. Let sit for 5 minutes until it becomes foamy.
- In a large bowl, mix flour, sugar, salt, and egg. Add the yeast mixture and melted dairy-free butter. Stir until the dough begins to come together.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
- While the dough is rising, prepare the filling. In a small bowl, combine chopped apples, brown sugar, cinnamon, and nutmeg. Set aside.
- Once the dough has risen, punch it down and roll it into a 12×9-inch rectangle. Brush the dough with melted dairy-free butter, then sprinkle the apple mixture evenly over the surface.
- Roll the dough tightly and cut into 8-10 rolls. Place the rolls in a greased baking dish.
- Cover the rolls with a towel and let them rise for 30 minutes. Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown. Let the rolls cool for 10 minutes.
- For the icing, whisk together powdered sugar, dairy-free milk, and vanilla extract. Drizzle over the cooled rolls before serving.
These dairy-free apple cinnamon rolls are the epitome of comfort and indulgence. The combination of soft dough, sweet apples, and a cinnamon-spiced filling makes them a perfect holiday breakfast or treat. The dairy-free icing adds a delightful touch of sweetness that ties the entire recipe together. Serve them warm for a deliciously cozy experience that will become a favorite holiday tradition.
Dairy-Free Apple Sorbet Recipes
Dairy-free apple sorbet is a refreshing and naturally sweet dessert that’s perfect for cleansing the palate after a holiday meal. Made with fresh apples, this simple recipe is both light and flavorful, offering a fruity alternative to heavier dairy-based desserts. It’s easy to prepare and can be enjoyed by guests of all ages.
Ingredients:
- 4 large apples (Granny Smith or Honeycrisp)
- 1 cup apple juice or cider
- ½ cup maple syrup or agave nectar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Peel, core, and chop the apples into small pieces.
- In a medium saucepan, combine the chopped apples, apple juice, maple syrup, and lemon juice. Bring to a simmer over medium heat and cook for 10-12 minutes until the apples are soft.
- Remove from heat and let the mixture cool slightly. Use an immersion blender or a regular blender to puree the apple mixture until smooth.
- Stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if necessary.
- Pour the mixture into a shallow container and freeze for 3-4 hours, stirring every 30 minutes to break up any ice crystals.
- Once frozen, scoop the sorbet into bowls or cones and serve immediately.
This dairy-free apple sorbet is the perfect refreshing treat for the holidays. With the natural sweetness of apples and the added depth of maple syrup and vanilla, it’s a light yet satisfying dessert option. Whether enjoyed on its own or as a palate cleanser between courses, this sorbet will leave guests feeling refreshed and satisfied. It’s easy to make, healthy, and sure to impress anyone who tries it!
Dairy-Free Apple Crisp Recipes
Dairy-free apple crisp is the ultimate comfort dessert, combining tender apples with a golden, crunchy topping. This warm, spiced dish is perfect for holiday gatherings and easy to make with a few simple ingredients. It’s a crowd-pleaser that doesn’t require any dairy but still delivers all the classic flavors you love in a traditional apple dessert.
Ingredients for Filling:
- 6 medium apples (Granny Smith or Honeycrisp work well)
- 1 tbsp lemon juice
- ¼ cup maple syrup
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
Ingredients for Topping:
- 1 cup rolled oats
- ¾ cup almond flour
- ½ cup dairy-free butter (melted)
- ¼ cup brown sugar (packed)
- ¼ cup chopped walnuts or pecans (optional)
- ½ tsp ground cinnamon
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- For the filling, peel, core, and slice the apples. In a large bowl, toss the apples with lemon juice, maple syrup, cinnamon, nutmeg, and salt. Spread the mixture evenly in the prepared baking dish.
- For the topping, combine oats, almond flour, melted dairy-free butter, brown sugar, walnuts (if using), cinnamon, and salt in a bowl. Stir until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 35-40 minutes, or until the apples are soft and the topping is golden and crisp.
- Let the crisp cool for 10-15 minutes before serving.
This dairy-free apple crisp is a simple yet delicious dessert that’s perfect for any holiday celebration. The warm, spiced apples are complemented by the crunchy, oat-based topping, making it a comforting dish that’s both satisfying and light. Serve it with a scoop of dairy-free vanilla ice cream or whipped coconut cream for a decadent touch. It’s an easy-to-make dessert that will leave everyone coming back for more.
Dairy-Free Apple Pancakes Recipes
These dairy-free apple pancakes are a wonderful breakfast or brunch treat that brings the flavor of fresh apples into a light, fluffy pancake. The addition of cinnamon and a hint of maple syrup makes these pancakes a perfect way to start the day, and they’re an easy, delicious dairy-free alternative that everyone will love.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp coconut sugar or brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- 1 cup dairy-free milk (such as almond or oat milk)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 medium apple, peeled, cored, and finely chopped
- 1 tbsp dairy-free butter (for cooking)
Instructions:
- In a large bowl, combine the flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the dairy-free milk, apple cider vinegar, and vanilla extract. Let the mixture sit for 5 minutes to “curdle.”
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped apple.
- Heat a griddle or non-stick skillet over medium heat and melt the dairy-free butter.
- Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side or until golden brown and cooked through.
- Serve the pancakes warm with maple syrup, fresh fruit, or dairy-free whipped cream.
These dairy-free apple pancakes are the perfect way to bring the flavors of fall to your breakfast table. The tender pancakes are filled with sweet apple pieces and a touch of cinnamon, making each bite warm and comforting. They’re quick to prepare, and the natural sweetness of the apples means you don’t need to add much sugar. Serve them with your favorite toppings for a delicious start to your day.
Dairy-Free Apple Cake Recipes
This dairy-free apple cake is a moist, flavorful dessert that’s perfect for any occasion. The apples provide natural sweetness, while the warm spices make it feel like fall in every bite. It’s a simple, no-fuss recipe that results in a cake everyone will enjoy, whether for a holiday celebration or a cozy weekend treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- 1 cup coconut sugar or brown sugar
- 1 cup unsweetened applesauce
- 2 large eggs (or egg substitute)
- 1 tsp vanilla extract
- 2 medium apples, peeled, cored, and finely chopped
- ¼ cup dairy-free butter (melted)
- ½ cup dairy-free milk (such as almond or oat milk)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, mix together the sugar, applesauce, eggs, vanilla extract, and melted dairy-free butter.
- Gradually add the dry ingredients to the wet ingredients, alternating with the dairy-free milk. Mix until just combined.
- Gently fold in the chopped apples.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This dairy-free apple cake is a simple and delicious dessert that’s perfect for any occasion. The moist cake, paired with the natural sweetness of apples and the warmth of cinnamon, makes it a comforting treat. It’s easy to prepare, and the result is a cake that’s full of flavor and sure to please anyone, even those with dairy restrictions. Serve it on its own, or dust with powdered sugar for a more festive touch.
Dairy-Free Apple Cider Donuts Recipes
These dairy-free apple cider donuts are a seasonal favorite that combines the flavors of fresh apples with the rich, spicy notes of apple cider. Soft, fluffy, and lightly spiced, these donuts are perfect for a fall breakfast, brunch, or dessert. With no dairy involved, they’re ideal for anyone with dietary restrictions, yet they still deliver a delicious, comforting treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
- 1 cup apple cider
- ½ cup coconut sugar or brown sugar
- 2 tbsp dairy-free butter (melted)
- 1 large egg (or egg substitute)
- 1 tsp vanilla extract
- ¼ cup dairy-free milk (almond or oat milk)
For Coating:
- ¼ cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the apple cider, sugar, melted dairy-free butter, egg, vanilla extract, and dairy-free milk. Whisk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- While the donuts bake, mix together the coconut sugar and cinnamon for the coating.
- Once the donuts are done, let them cool slightly before dipping them in the cinnamon sugar mixture.
- Serve warm and enjoy.
These dairy-free apple cider donuts are a fantastic fall treat that captures the essence of the season. The apple cider adds a depth of flavor, while the cinnamon and nutmeg bring warmth to every bite. Whether you’re enjoying them at a holiday gathering or just a quiet weekend breakfast, these donuts are sure to impress. Their fluffy texture and sweet coating make them irresistible, and they’re a great option for anyone avoiding dairy without compromising on taste.
Dairy-Free Apple Pie Recipes
Apple pie is a timeless dessert, and this dairy-free version is no exception. Packed with spiced apples encased in a flaky, buttery crust (made without dairy), this pie is perfect for any holiday table. It’s the ideal dessert to share with loved ones, offering all the comfort of a traditional apple pie without any dairy products.
Ingredients for the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup dairy-free butter (cold and cut into cubes)
- 4-6 tbsp ice water
Ingredients for the Filling:
- 6 medium apples (Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- ¾ cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 tbsp cornstarch
- Pinch of salt
Instructions:
- Preheat the oven to 375°F (190°C).
- For the crust, combine the flour, sugar, and salt in a large bowl. Add the cold dairy-free butter and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until the dough starts to come together. Divide the dough in half, form each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- For the filling, peel, core, and slice the apples. In a large bowl, toss the apples with lemon juice, sugar, cinnamon, nutmeg, ginger, cornstarch, and salt.
- Roll out one disk of dough on a floured surface and place it in a 9-inch pie pan. Fill with the apple mixture.
- Roll out the second disk of dough and place it on top of the apples. Crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before slicing and serving.
This dairy-free apple pie is the perfect way to enjoy a classic dessert without any dairy. The crisp, buttery crust paired with the spiced apple filling is an irresistible combination, and it’s a great option for holiday gatherings or family dinners. It’s a pie that everyone can enjoy, regardless of dietary restrictions, and it’s sure to become a beloved recipe in your kitchen.
Dairy-Free Apple Smoothie Recipes
This dairy-free apple smoothie is a healthy, refreshing way to enjoy the flavor of apples. It’s a quick and easy breakfast or snack option that’s packed with nutrients and free from any dairy products. The natural sweetness of the apples is complemented by a blend of spices, creating a smoothie that’s both delicious and satisfying.
Ingredients:
- 2 medium apples (peeled and chopped)
- 1 banana
- 1 cup dairy-free milk (almond, oat, or coconut milk)
- 1 tbsp almond butter or peanut butter (optional)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp maple syrup (optional)
- 4-5 ice cubes
Instructions:
- Place the apples, banana, dairy-free milk, almond butter, cinnamon, nutmeg, and maple syrup (if using) into a blender.
- Add the ice cubes and blend on high until smooth and creamy.
- Taste and adjust the sweetness with additional maple syrup if desired.
- Pour into a glass and serve immediately.
This dairy-free apple smoothie is a quick and nourishing option that’s perfect for busy mornings or an afternoon snack. The apples provide a natural sweetness, while the cinnamon and nutmeg add a warm, spiced flavor. It’s a great way to get in some fruit and healthy fats, and it can be easily customized with other add-ins like chia seeds or protein powder for an extra boost. Enjoy this smoothie as a light breakfast or a refreshing treat any time of day.
Dairy-Free Apple Muffins Recipes
These dairy-free apple muffins are soft, fluffy, and filled with chunks of sweet apples, making them a perfect breakfast or snack. Lightly spiced with cinnamon and nutmeg, they offer a warm, comforting flavor without any dairy. Easy to make and versatile, these muffins are perfect for anyone with dairy allergies or those looking for a healthier alternative to traditional muffin recipes.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ¾ cup coconut sugar or brown sugar
- 1 egg (or egg substitute)
- ½ cup unsweetened applesauce
- 1/3 cup dairy-free milk (almond, oat, or coconut milk)
- 1 tsp vanilla extract
- 1 cup apples, peeled and chopped into small pieces
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the sugar, egg, applesauce, dairy-free milk, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped apples and walnuts or pecans (if using).
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
These dairy-free apple muffins are perfect for busy mornings or an afternoon snack. The apples provide natural sweetness and moisture, while the spices add a cozy, fall-inspired flavor. They’re light, fluffy, and satisfying, making them an excellent option for anyone with dietary restrictions. Serve them fresh or store them in an airtight container for a few days, and enjoy them throughout the week.
Dairy-Free Apple Chutney Recipes
This dairy-free apple chutney is a tangy, sweet, and spicy condiment that pairs wonderfully with a variety of dishes. It’s made with fresh apples, vinegar, and a blend of spices, making it a perfect accompaniment to roasted meats, grilled vegetables, or even served on toast. It’s a versatile, easy-to-make recipe that adds an extra burst of flavor to your meals.
Ingredients:
- 4 medium apples, peeled, cored, and chopped
- 1 small onion, finely chopped
- 1/3 cup apple cider vinegar
- ½ cup coconut sugar or brown sugar
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 1 tsp mustard seeds
- 1 tsp ground coriander
- Pinch of salt
- 1 tbsp olive oil
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté for about 5 minutes until soft.
- Add the apples, vinegar, sugar, ginger, cinnamon, cloves, mustard seeds, coriander, and salt. Stir to combine.
- Bring the mixture to a simmer and cook uncovered for 30-40 minutes, stirring occasionally, until the apples break down and the chutney thickens.
- Taste and adjust seasoning if necessary, adding more sugar or spices to suit your taste.
- Once the chutney has thickened, remove from heat and let it cool.
- Transfer the chutney to a jar and refrigerate for up to two weeks.
This dairy-free apple chutney is a flavorful, versatile addition to many dishes. The combination of sweet apples, vinegar, and spices creates a rich, tangy flavor that complements roasted meats, grilled vegetables, or even spreads on sandwiches. It’s easy to make and can be stored in the fridge for up to two weeks, making it a convenient condiment to have on hand for adding a burst of flavor to your meals.
Dairy-Free Apple Sorbet Recipes
Dairy-free apple sorbet is a refreshing, light dessert that’s perfect for any occasion. Made with just a few simple ingredients, including fresh apples and lemon juice, it’s naturally sweetened and free from dairy. This frozen treat is easy to make and offers a smooth, fruity flavor that’s both satisfying and refreshing, ideal for hot weather or as a palate cleanser between meals.
Ingredients:
- 4 large apples (Granny Smith or Gala work well)
- ½ cup water
- ¼ cup maple syrup or honey
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions:
- Peel, core, and chop the apples into small chunks.
- In a saucepan, combine the chopped apples and water. Cook over medium heat for about 10-12 minutes until the apples are soft.
- Transfer the cooked apples and any liquid into a blender or food processor. Add the maple syrup, lemon juice, and vanilla extract.
- Blend until smooth, then taste and adjust the sweetness with additional maple syrup if needed.
- Pour the apple mixture into a shallow pan or an ice cream maker.
- For Ice Cream Maker: Churn according to the manufacturer’s instructions.
- For Manual Freezing: Cover the pan and freeze for about 4 hours, stirring every 30 minutes to break up the ice crystals.
- Once the sorbet has reached a smooth, scoopable consistency, transfer to a container and freeze until ready to serve.
Dairy-free apple sorbet is a light, naturally sweet treat that’s perfect for cooling down on a warm day. The apples provide a fresh, fruity flavor, while the lemon juice adds a touch of tartness to balance the sweetness. This sorbet is simple to prepare, and with just a few ingredients, it’s a refreshing dessert that everyone can enjoy. It’s a great way to use seasonal apples and enjoy a homemade frozen dessert without any dairy.
Note: More recipes are coming soon!
