50+ Delicious Holiday Dairy-Free BBQ Recipes for a Flavorful Celebration

The holiday season As the holiday season approaches, so do the festivities, family gatherings, and delicious meals.

If you’re planning a BBQ for your next holiday celebration but need to accommodate guests with dietary restrictions, dairy-free BBQ recipes are an excellent choice.

Whether you or your guests are following a dairy-free, vegan, or plant-based diet, these recipes ensure that everyone can indulge in the smoky, flavorful goodness of a BBQ without compromising their dietary needs.

From juicy grilled vegetables and marinated tofu to creative dairy-free desserts, there are countless ways to elevate your BBQ game with dairy-free recipes.

This article explores 50+ holiday dairy-free BBQ recipes that range from appetizers to mains and sides, offering something for every palate.

Whether you’re hosting a festive holiday BBQ or a casual gathering, these recipes are sure to impress guests and keep them coming back for more!

50+ Delicious Holiday Dairy-Free BBQ Recipes for a Flavorful Celebration

Hosting a dairy-free holiday BBQ doesn’t mean sacrificing flavor or creativity.

With these 50+ recipes, you can cater to dietary restrictions without compromising on the delicious, smoky, and savory flavors that make BBQs so special.

From inventive mains like BBQ portobello mushroom burgers and grilled cauliflower steaks to sweet treats like BBQ grilled pineapple, there’s something for everyone.

These dairy-free BBQ dishes are the perfect way to bring family and friends together while ensuring everyone has a satisfying meal to enjoy.

So fire up the grill, get cooking, and make your next holiday BBQ one to remember with these incredible dairy-free recipes!

BBQ Jackfruit Sandwiches (Dairy-Free)

These BBQ Jackfruit Sandwiches are a perfect option for a dairy-free holiday BBQ. The jackfruit, when shredded, takes on a texture remarkably similar to pulled pork, making it a fantastic substitute for meat. Paired with a tangy, smoky BBQ sauce and piled high on a soft bun, these sandwiches are sure to be a crowd-pleaser at your holiday gatherings. This dish is not only vegan and dairy-free but also packed with flavor, making it a must-try for any BBQ spread.

Ingredients:

• 2 cans of young green jackfruit in brine or water
• 1 cup BBQ sauce (dairy-free)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp apple cider vinegar
• 4 soft hamburger buns (check for dairy-free)
• Salt and pepper to taste
• Fresh coleslaw (optional topping)

Instructions:

1. Drain and rinse the jackfruit thoroughly. Use your hands or two forks to shred the jackfruit into smaller pieces, discarding the core.
2. Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until softened (about 3-4 minutes).
3. Add the shredded jackfruit to the pan along with smoked paprika, cumin, salt, and pepper. Stir to combine and cook for another 5 minutes.
4. Pour in the BBQ sauce and apple cider vinegar. Stir well to coat the jackfruit. Reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld together.
5. Toast the buns in a separate pan or oven until lightly golden. Spoon the BBQ jackfruit mixture onto the buns, top with fresh coleslaw if desired, and serve immediately.

These BBQ Jackfruit Sandwiches provide a savory and satisfying alternative to traditional meat sandwiches, making them an excellent choice for holiday gatherings or casual BBQs. Not only are they incredibly flavorful, but they also cater to those who prefer a plant-based and dairy-free diet. The jackfruit takes on the perfect texture and flavor, while the BBQ sauce gives it that signature smoky and tangy kick that everyone loves. Whether you’re hosting a vegan or dairy-free crowd or just looking to try something new, this recipe is sure to impress!

Grilled Veggie Skewers with BBQ Marinade (Dairy-Free)

Grilled Veggie Skewers with BBQ Marinade are an ideal choice for a light yet flavorful dish at your dairy-free holiday BBQ. These skewers feature a medley of colorful vegetables, all marinated in a smoky, tangy BBQ sauce. The grilling process intensifies the flavors and adds a delightful char, making these skewers the perfect side dish or main for any BBQ spread. They are not only dairy-free but also gluten-free, making them suitable for a wide range of dietary needs.

Ingredients:

• 1 zucchini, cut into thick slices
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8-10 cherry tomatoes
• 1 cup dairy-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, combine the BBQ sauce, olive oil, balsamic vinegar, garlic powder, salt, and pepper. Whisk together until well mixed.
2. Thread the zucchini, bell peppers, onion, and cherry tomatoes onto the skewers, alternating between the different vegetables.
3. Brush the skewers with the BBQ marinade, making sure each vegetable is well coated. Let them marinate for at least 30 minutes to absorb the flavors.
4. Preheat the grill to medium-high heat. Grill the veggie skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and lightly charred.
5. Once grilled, remove from the skewers and serve immediately.

These Grilled Veggie Skewers with BBQ Marinade are a fantastic way to bring bold flavors to your holiday BBQ without any dairy. The smoky, tangy BBQ marinade infuses each vegetable with a delicious depth of flavor, while the grilling process adds a perfect char that enhances the overall taste. These skewers are versatile enough to serve as a side or as a main dish for vegetarians and vegans alike. The simplicity of this recipe, combined with the vibrant colors and flavors, makes it a sure-fire hit for your next holiday BBQ gathering.

BBQ Tofu Bites (Dairy-Free)

BBQ Tofu Bites are a delicious, protein-packed alternative to traditional BBQ meat options. This dairy-free recipe features crispy, golden tofu cubes coated in a rich BBQ sauce. Whether served as an appetizer or main dish, these bites are flavorful, satisfying, and perfect for holiday gatherings. The crispy exterior and tender interior of the tofu, combined with the smoky and tangy BBQ sauce, will have everyone coming back for more.

Ingredients:

• 1 block firm tofu, pressed and cut into cubes
• 1 cup dairy-free BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp cornstarch (optional, for extra crispiness)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Press the tofu to remove excess moisture and cut it into bite-sized cubes.
3. In a small bowl, mix the olive oil, smoked paprika, onion powder, garlic powder, salt, and pepper. Toss the tofu cubes in this mixture until evenly coated. For extra crispiness, sprinkle the tofu with cornstarch before tossing.
4. Spread the tofu cubes out on the baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden and crispy.
5. Remove the tofu from the oven and toss it in the BBQ sauce until well coated. Return to the oven and bake for an additional 5-10 minutes, allowing the sauce to caramelize.
6. Serve the BBQ tofu bites warm, garnished with fresh herbs if desired.

These BBQ Tofu Bites are a fantastic way to enjoy a dairy-free BBQ experience without sacrificing flavor or texture. The crispy tofu cubes, paired with the smoky and tangy BBQ sauce, create a satisfying dish that will please both tofu lovers and those new to plant-based eating. Whether you’re serving them as a snack or a part of a larger BBQ spread, these bites are a sure way to impress your guests. They are easy to make, full of flavor, and a perfect addition to any holiday BBQ.

Dairy-Free BBQ Grilled Portobello Mushrooms

These Dairy-Free BBQ Grilled Portobello Mushrooms are a fantastic choice for a hearty and savory addition to your holiday BBQ spread. Portobello mushrooms, with their meaty texture, take on a delicious smoky flavor when grilled with a tangy BBQ marinade. The earthy taste of the mushrooms, combined with the BBQ sauce, creates a satisfying dish that’s perfect for vegans, vegetarians, and anyone looking to enjoy a dairy-free holiday feast. Serve them as a main dish or side to complement other BBQ favorites.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 1/2 cup dairy-free BBQ sauce
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional garnish)

Instructions:

1. Clean the Portobello mushrooms by wiping them with a damp cloth. Remove the stems and scrape out the gills if desired.
2. In a small bowl, whisk together the BBQ sauce, olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper.
3. Place the mushrooms in a shallow dish or a resealable plastic bag and pour the marinade over them. Let the mushrooms marinate for at least 30 minutes to absorb the flavors.
4. Preheat the grill to medium-high heat. Place the mushrooms, cap side down, on the grill and cook for about 5-7 minutes on each side, basting with additional BBQ sauce if desired, until tender and nicely charred.
5. Remove from the grill and serve immediately, garnished with fresh parsley if desired.

These Dairy-Free BBQ Grilled Portobello Mushrooms are a flavorful, meat-free option for your holiday BBQ. The mushrooms absorb the smoky, tangy marinade and develop a satisfying texture that mimics grilled meat. Whether served as a main course or alongside other BBQ dishes, they are sure to be a hit with both plant-based eaters and meat-lovers alike. These mushrooms are a perfect balance of smoky and savory, making them a must-try for anyone seeking delicious dairy-free options for their festive gatherings.

BBQ Cauliflower Bites (Dairy-Free)

BBQ Cauliflower Bites are a fun and flavorful dairy-free alternative to traditional BBQ wings. The cauliflower florets are coated in a delicious BBQ sauce and baked until crispy, offering a perfect balance of crunch and flavor. These bites are ideal for anyone looking for a plant-based BBQ option that’s packed with taste. They are easy to prepare and make for a great appetizer, snack, or party food at your holiday BBQ, offering a satisfying, lighter option that doesn’t sacrifice flavor.

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 cup dairy-free BBQ sauce
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add the cauliflower florets to the bowl and toss until the cauliflower is well coated with the sauce.
4. Arrange the coated cauliflower florets in a single layer on the baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the cauliflower is crispy and golden brown.
6. Once baked, remove from the oven and garnish with fresh cilantro or parsley if desired. Serve immediately.

BBQ Cauliflower Bites are a versatile, dairy-free option that adds a unique twist to your holiday BBQ menu. The cauliflower takes on a tender interior and crispy exterior when baked, while the BBQ sauce delivers all the smoky, tangy flavor you crave. These bites are perfect as a party appetizer or as part of a larger BBQ spread. They’re easy to prepare, packed with flavor, and offer a satisfying alternative to traditional BBQ fare, making them an ideal choice for your next holiday celebration.

BBQ Chickpea Salad (Dairy-Free)

This BBQ Chickpea Salad is a refreshing and protein-packed dish that’s perfect for your holiday BBQ. The roasted chickpeas are coated in a smoky BBQ seasoning and paired with fresh vegetables, creating a flavorful salad that’s hearty, satisfying, and dairy-free. This salad can be served on its own or as a side dish to complement grilled meats or veggie options. It’s a great addition to any holiday table and offers a unique and tasty way to enjoy BBQ flavors in a healthy, plant-based form.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1/2 cup dairy-free BBQ sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the chickpeas with olive oil, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Spread the chickpeas in a single layer on the baking sheet. Roast for 20-25 minutes, tossing halfway through, until the chickpeas are crispy and golden.
4. While the chickpeas roast, prepare the salad by combining the cucumber, cherry tomatoes, bell pepper, red onion, and cilantro in a large bowl.
5. Once the chickpeas are roasted, remove them from the oven and let them cool slightly before adding them to the salad.
6. Toss the salad to combine, and serve with lime wedges on the side for an extra burst of freshness.

This BBQ Chickpea Salad is a fantastic dairy-free option that combines hearty roasted chickpeas with fresh vegetables and smoky BBQ flavor. The crunch of the chickpeas pairs perfectly with the crisp, refreshing veggies, making it a satisfying dish that works well as a main or a side. It’s easy to prepare, packed with plant-based protein, and bursting with flavor, making it a perfect addition to your holiday BBQ spread. Whether you’re serving it as a light main course or as a complement to other BBQ favorites, this salad is sure to be a crowd-pleaser!

Dairy-Free BBQ Grilled Tofu Skewers

Dairy-Free BBQ Grilled Tofu Skewers are a flavorful, plant-based option for your holiday BBQ. Tofu, when marinated in a zesty BBQ sauce and grilled, becomes crispy on the outside while remaining tender on the inside. The skewers are easy to prepare and packed with delicious smoky flavor, making them a great alternative for those looking for a dairy-free protein-packed dish. Whether you’re grilling for a crowd or looking for a satisfying vegan meal, these skewers are sure to impress.

Ingredients:

• 1 block firm tofu, pressed and cut into cubes
• 1/2 cup dairy-free BBQ sauce
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Press the tofu to remove excess moisture, then cut it into cubes.
2. In a bowl, whisk together the BBQ sauce, olive oil, soy sauce, apple cider vinegar, garlic powder, smoked paprika, and black pepper.
3. Place the tofu cubes into the marinade and let it sit for at least 30 minutes, stirring occasionally.
4. Preheat the grill to medium-high heat and thread the marinated tofu, bell pepper, and onion onto the skewers.
5. Grill the skewers for 5-7 minutes on each side, brushing with more BBQ sauce if desired, until the tofu is crispy and browned.
6. Serve immediately, optionally garnished with fresh herbs.

These Dairy-Free BBQ Grilled Tofu Skewers are a perfect addition to any BBQ spread, offering a smoky, savory flavor with the crispy texture of grilled tofu. The veggies complement the tofu, adding a touch of sweetness and color to the skewers. These skewers are not only delicious but also protein-rich and satisfying, making them a great choice for anyone following a plant-based or dairy-free diet. They’re easy to prepare, packed with flavor, and sure to be a crowd favorite during your holiday BBQ.

Dairy-Free BBQ Sweet Potato Wedges

Dairy-Free BBQ Sweet Potato Wedges are a perfect side dish to complement your holiday BBQ spread. The natural sweetness of the sweet potatoes is enhanced by the smoky and tangy BBQ sauce, creating a flavor explosion that pairs wonderfully with grilled meats or other BBQ sides. These wedges are crispy on the outside and soft on the inside, offering a satisfying contrast in textures. The simplicity of the ingredients makes this recipe easy to prepare, while the rich flavors make it a standout dish for your dairy-free holiday celebration.

Ingredients:

• 4 medium sweet potatoes, peeled and cut into wedges
• 2 tbsp olive oil
• 1/4 cup dairy-free BBQ sauce
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp ground black pepper
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato wedges in olive oil, ensuring they are evenly coated. Sprinkle with paprika, garlic powder, black pepper, and salt.
3. Arrange the wedges in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
4. Remove the sweet potatoes from the oven and drizzle with dairy-free BBQ sauce. Toss gently to coat.
5. Serve the BBQ sweet potato wedges hot, garnished with fresh cilantro if desired.

Dairy-Free BBQ Sweet Potato Wedges are a simple yet flavorful dish that complements any BBQ feast. The smoky BBQ sauce adds depth to the natural sweetness of the sweet potatoes, while the crispy edges offer a satisfying texture. These wedges are a great alternative to traditional potato fries and are perfect for those seeking a dairy-free side that still packs a punch of flavor. Easy to make and delicious, these sweet potato wedges are sure to be a crowd-pleaser at your holiday BBQ.

Dairy-Free BBQ Grilled Vegetable Platter

The Dairy-Free BBQ Grilled Vegetable Platter is a beautiful, vibrant, and healthy option for your holiday BBQ. Featuring a variety of colorful vegetables like zucchini, bell peppers, and mushrooms, this platter is seasoned with a smoky BBQ marinade and grilled to perfection. The grilling process enhances the natural flavors of the vegetables, while the BBQ sauce adds a savory and tangy depth. This platter works wonderfully as a main dish for vegetarians and vegans, or as a side to complement grilled meats.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 2 bell peppers, cut into large chunks
• 1 red onion, cut into thick slices
• 1 cup mushrooms, cleaned and stems removed
• 1/4 cup dairy-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together the BBQ sauce, olive oil, garlic powder, oregano, salt, and pepper.
3. Toss the vegetables in the marinade and let them sit for at least 15 minutes to absorb the flavors.
4. Place the vegetables on the grill and cook for 5-7 minutes per side, turning occasionally until tender and lightly charred.
5. Once grilled, arrange the vegetables on a platter and drizzle with any remaining BBQ sauce.
6. Garnish with fresh basil or parsley, and serve hot.

The Dairy-Free BBQ Grilled Vegetable Platter offers a delicious and healthy way to enjoy BBQ flavors without the dairy. The smoky grilled vegetables paired with tangy BBQ sauce make for a satisfying, plant-based dish that is perfect for any holiday BBQ spread. With its vibrant colors and varied textures, this platter is not only a treat for the taste buds but also an eye-catching addition to your meal. It’s an ideal choice for those looking for a light, refreshing side or a hearty main dish for vegetarians and vegans alike.

Dairy-Free BBQ Pulled Jackfruit Sandwiches

Dairy-Free BBQ Pulled Jackfruit Sandwiches are a delicious and satisfying alternative to traditional pulled pork. The young jackfruit, with its meaty texture, absorbs the smoky BBQ sauce beautifully, offering a flavorful and hearty option for your holiday BBQ. Paired with a soft bun and topped with fresh coleslaw, these sandwiches are a perfect plant-based main dish that will impress even the most dedicated meat eaters. They’re easy to make and are perfect for anyone following a dairy-free or vegan lifestyle.

Ingredients:

• 2 cans young green jackfruit in brine, drained and shredded
• 1 cup dairy-free BBQ sauce
• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 4 dairy-free burger buns
• 1 cup shredded cabbage (for coleslaw)
• 1/2 cup dairy-free mayo (or vegan mayo)
• 1 tbsp apple cider vinegar
• 1 tsp sugar

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the sliced onion and garlic and sauté for 5-7 minutes until softened.
2. Add the shredded jackfruit to the pan and cook for another 5 minutes, allowing it to take on some color.
3. Stir in the BBQ sauce, smoked paprika, cumin, salt, and pepper. Simmer for 15-20 minutes, occasionally stirring, until the jackfruit is tender and the flavors meld.
4. While the jackfruit is cooking, prepare the coleslaw by combining the shredded cabbage, dairy-free mayo, apple cider vinegar, and sugar in a bowl. Toss well to combine.
5. Once the jackfruit is done, serve it on the dairy-free buns and top with a generous scoop of coleslaw.
6. Serve immediately and enjoy!

Dairy-Free BBQ Pulled Jackfruit Sandwiches are a perfect main dish for your holiday BBQ, offering the rich, smoky flavors of pulled pork without any dairy. The jackfruit mimics the texture of pulled meat, and when combined with tangy BBQ sauce, it’s a satisfying and delicious treat. The addition of crunchy coleslaw brings a delightful contrast in texture and flavor. Whether you’re hosting a holiday celebration or simply craving a flavorful sandwich, this plant-based dish is sure to impress everyone at the table.

BBQ Grilled Eggplant Steaks (Dairy-Free)

BBQ Grilled Eggplant Steaks are a fantastic dairy-free option for anyone looking to add some depth and flavor to their holiday BBQ. The eggplant steaks are marinated in a tangy BBQ sauce, then grilled to perfection, becoming smoky on the outside while staying tender on the inside. This dish is perfect for vegans, vegetarians, or anyone looking to cut back on dairy. It’s a flavorful and satisfying choice, ideal as a main dish or served alongside other BBQ favorites.

Ingredients:

• 2 large eggplants, sliced into 1-inch thick steaks
• 1/2 cup dairy-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, BBQ sauce, garlic powder, onion powder, thyme, salt, and pepper.
3. Brush the eggplant steaks with the BBQ marinade on both sides. Let them marinate for at least 15 minutes.
4. Grill the eggplant steaks for 4-5 minutes on each side, until the outside is charred and crispy and the inside is soft.
5. Remove from the grill and garnish with fresh basil if desired.
6. Serve hot as a main or side dish.

BBQ Grilled Eggplant Steaks are a simple yet flavorful dairy-free option for your holiday BBQ. The smoky BBQ sauce enhances the natural flavors of the eggplant, and the grilling process imparts a delicious charred taste. These steaks are tender, satisfying, and perfect for anyone seeking a hearty plant-based meal. Whether enjoyed on their own or served alongside other BBQ dishes, they will be a hit at your next holiday gathering.

Dairy-Free BBQ Baked Beans

Dairy-Free BBQ Baked Beans are a comforting and hearty dish that’s perfect for a holiday BBQ spread. These beans are simmered in a tangy, smoky BBQ sauce, giving them rich flavor with every bite. They’re easy to prepare, made with simple pantry ingredients, and can be served as a side or a main dish. This dairy-free version of a classic BBQ side dish is perfect for vegans, vegetarians, or anyone looking for a flavorful, plant-based accompaniment to their BBQ meal.

Ingredients:

• 2 cans baked beans, drained and rinsed
• 1/2 cup dairy-free BBQ sauce
• 1/4 cup maple syrup
• 1 tbsp apple cider vinegar
• 1 tbsp mustard (Dijon or yellow)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup red onion, finely chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the baked beans, BBQ sauce, maple syrup, apple cider vinegar, mustard, smoked paprika, garlic powder, salt, and pepper. Stir well to combine.
3. Transfer the mixture to an oven-safe dish and cover with foil.
4. Bake for 30-35 minutes, stirring halfway through, until the beans are bubbling and hot.
5. Optional: Garnish with finely chopped red onion for extra flavor and crunch.
6. Serve hot alongside your BBQ spread.

Dairy-Free BBQ Baked Beans are a rich and flavorful side dish that complements any BBQ feast. The combination of sweet maple syrup, tangy vinegar, and smoky BBQ sauce creates a well-rounded, delicious flavor profile. These beans are easy to prepare and can be made ahead of time, making them a perfect addition to your holiday BBQ menu. Whether served with grilled vegetables or as a side to your favorite BBQ mains, these beans are sure to be a crowd-pleaser and a staple at your next event.

Dairy-Free BBQ Cauliflower Steaks

Dairy-Free BBQ Cauliflower Steaks offer a delicious and hearty plant-based alternative to traditional meat steaks. Thick slices of cauliflower are marinated in a smoky BBQ sauce, then grilled to perfection, creating a crispy, charred exterior while retaining a tender, flavorful interior. These cauliflower steaks are perfect for anyone following a dairy-free or vegan diet and make an excellent main dish or side for your holiday BBQ spread. The unique texture and savory taste will surely impress guests at any occasion.

Ingredients:

• 1 large head of cauliflower, trimmed and cut into 1-inch thick steaks
• 1/4 cup olive oil
• 1/4 cup dairy-free BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the cauliflower steaks with the BBQ marinade.
4. Grill the cauliflower steaks for 4-5 minutes on each side, until they are charred and tender.
5. Remove the steaks from the grill and garnish with fresh parsley if desired.
6. Serve immediately as a main dish or a side.

Dairy-Free BBQ Cauliflower Steaks are a fantastic addition to any holiday BBQ, offering a flavorful and satisfying alternative to traditional grilled meats. The smoky BBQ sauce enhances the natural flavors of the cauliflower, while grilling adds a wonderful charred flavor and crispy texture. These steaks are an excellent choice for anyone looking for a vegan or dairy-free option that is both filling and delicious. Whether you’re serving them as a main course or alongside other BBQ favorites, they’re sure to be a hit with everyone at the table.

Dairy-Free BBQ Portobello Mushroom Burgers

Dairy-Free BBQ Portobello Mushroom Burgers are an incredible plant-based alternative to traditional beef burgers. The large, meaty mushrooms are marinated in a smoky BBQ sauce and grilled until tender, providing a savory, juicy texture that’s perfect for a dairy-free burger option. Served on a dairy-free bun with your favorite toppings, these burgers are a great choice for holiday BBQs, offering a bold flavor that will satisfy even the biggest burger lovers.

Ingredients:

• 4 large Portobello mushroom caps, stems removed
• 1/4 cup dairy-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 dairy-free burger buns
• Lettuce, tomato, and onion slices for topping

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper.
3. Brush both sides of the mushroom caps with the BBQ marinade and let them sit for 10 minutes to absorb the flavors.
4. Grill the mushrooms for 4-5 minutes on each side, or until they are tender and juicy.
5. Toast the dairy-free burger buns on the grill for 1-2 minutes, if desired.
6. Assemble the burgers by placing a grilled Portobello mushroom on each bun and adding lettuce, tomato, and onion.
7. Serve immediately.

Dairy-Free BBQ Portobello Mushroom Burgers offer a savory, meaty texture that makes them a perfect dairy-free alternative to beef burgers. The smoky BBQ sauce adds depth of flavor, while the mushrooms provide a satisfying and hearty base. These burgers are easy to make and full of flavor, making them an excellent choice for anyone seeking a delicious plant-based option for their holiday BBQ. Whether you’re serving them as the main course or alongside other grilled sides, these burgers are sure to please everyone at your gathering.

Dairy-Free BBQ Grilled Pineapple

Dairy-Free BBQ Grilled Pineapple is a sweet and smoky dessert or side that adds a tropical flair to your holiday BBQ. The natural sweetness of the pineapple caramelizes when grilled, and when brushed with a tangy BBQ glaze, it becomes a delicious contrast to the savory flavors of your BBQ mains. This simple yet flavorful dish is dairy-free and perfect for those looking to add a bit of fruity sweetness to their BBQ spread. It’s easy to make and provides a refreshing, light option to balance out heavier BBQ dishes.

Ingredients:

• 1 ripe pineapple, peeled and cut into rings
• 1/4 cup dairy-free BBQ sauce
• 1 tbsp honey or maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (optional for a spicy kick)
• Fresh mint for garnish (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the BBQ sauce, honey or maple syrup, cinnamon, and cayenne pepper.
3. Brush the pineapple rings with the BBQ glaze, ensuring they are evenly coated.
4. Grill the pineapple rings for 3-4 minutes per side, until they are slightly caramelized and have grill marks.
5. Remove the pineapple from the grill and garnish with fresh mint if desired.
6. Serve warm as a side or dessert.

Dairy-Free BBQ Grilled Pineapple is the perfect way to end a holiday BBQ on a sweet note. The caramelization of the pineapple intensifies its natural sweetness, while the BBQ glaze adds a smoky depth of flavor. This dish is incredibly simple to make but packs a punch of flavor, making it an ideal side or dessert. It’s a great way to add a refreshing contrast to heavier BBQ meats or to offer a light, dairy-free dessert that will leave your guests wanting more. Grilled pineapple is a fun and delicious addition to any BBQ celebration.

Note: More recipes are coming soon!