50+ Delicious Holiday Dairy-Free Betty Crocker Recipes to Try This Season

The holiday season is all about delicious food, making memories, and sharing joyful moments with loved ones.

However, for those following a dairy-free diet or catering to guests with dairy allergies, finding the right recipes can be a challenge.

Thankfully, Betty Crocker, known for its easy-to-follow recipes, has an array of fantastic holiday treats that are both delicious and dairy-free!

Whether you’re looking to bake cookies, cakes, or savory dishes, there are plenty of options that will keep everyone at the table satisfied without sacrificing flavor.

In this blog post, we’ll explore 50+ holiday dairy-free recipes from Betty Crocker that are sure to become holiday favorites in your home.

From sweet indulgences to savory side dishes, these recipes will help you create a memorable, dairy-free holiday feast.

50+ Delicious Holiday Dairy-Free Betty Crocker Recipes to Try This Season

No matter the dietary restrictions you or your guests may have, the holiday season should still be filled with delicious food and festive cheer.

With Betty Crocker’s 50+ dairy-free holiday recipes, you can easily create an array of dishes that are both inclusive and delicious.

From cookies and cakes to savory sides and breads, there’s something for everyone to enjoy.

These recipes allow you to celebrate the season without compromising on flavor, making it a holiday to remember for all.

So grab your apron and get ready to bake up some joy with these delightful dairy-free recipes!

Dairy-Free Betty Crocker Gingerbread Cookies

This dairy-free gingerbread cookie recipe brings the warm, spicy flavors of the holidays to your kitchen without the use of dairy products. Perfect for decorating with the kids or enjoying with a cup of tea, these cookies are a must-have for your festive cookie tray. The dough is simple to prepare, and the cookies bake up with the perfect balance of spice and sweetness.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ¾ cup brown sugar
• ½ cup molasses
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• Additional sugar for rolling

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, combine the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In another bowl, mix together the brown sugar, molasses, vegetable oil, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. If the dough is too sticky, refrigerate it for 30 minutes to firm up.
5. Roll the dough into 1-inch balls and roll them in sugar. Place the balls onto the prepared baking sheets about 2 inches apart.
6. Flatten each cookie gently with the bottom of a glass.
7. Bake for 8-10 minutes or until the edges are firm and the centers are set.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These dairy-free gingerbread cookies are a delicious addition to your holiday spread. Their soft, chewy texture and aromatic spices make them a festive treat that everyone can enjoy. Whether you’re hosting a holiday gathering or simply baking for family, these cookies will bring a touch of seasonal magic to your celebration. The best part? They’re so easy to make and customize with different shapes and decorations!

Dairy-Free Betty Crocker Pumpkin Bread

This dairy-free pumpkin bread combines the rich flavors of pumpkin, cinnamon, and nutmeg in a moist, tender loaf that’s perfect for any holiday gathering. It’s easy to prepare, and the addition of brown sugar gives it a deep sweetness that pairs wonderfully with a warm cup of coffee. This recipe is an ideal option for those following a dairy-free diet during the holiday season.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 ½ cups canned pumpkin
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, mix together the pumpkin, sugar, oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This dairy-free pumpkin bread is perfect for autumn and winter holidays, offering a rich, moist loaf packed with comforting spices and pumpkin flavor. It’s a crowd-pleaser and a great way to use canned pumpkin. The simplicity of the recipe makes it easy to prepare, and it keeps well for days, making it a perfect treat for gifting or serving at holiday gatherings. You can even top it with dairy-free frosting or a sprinkle of powdered sugar for extra sweetness!

Dairy-Free Betty Crocker Chocolate Chip Cookies

These dairy-free chocolate chip cookies are soft, chewy, and full of rich chocolate flavor. With simple ingredients like dairy-free margarine, this recipe provides a delicious alternative to traditional chocolate chip cookies without compromising on taste. They’re perfect for baking with the family, enjoying by the fireplace, or gifting to friends during the holiday season.

Ingredients:

• 1 cup dairy-free margarine (softened)
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 tsp vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups dairy-free chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, beat together the dairy-free margarine, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Stir in the dairy-free chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These dairy-free chocolate chip cookies are the ultimate treat for holiday cookie lovers. Their soft, chewy texture combined with the rich flavor of chocolate makes them irresistible. Whether you’re hosting a party or simply indulging in a holiday treat, these cookies will hit the spot. You can also experiment by adding chopped nuts or dried fruit to make them your own. These cookies are sure to become a beloved tradition in your holiday baking repertoire.

Dairy-Free Betty Crocker Sugar Cookies

These dairy-free sugar cookies are a holiday classic that everyone can enjoy. With a crisp edge and soft, chewy center, they’re perfect for decorating with colorful icing and sprinkles or enjoying as-is. This easy-to-follow recipe guarantees delicious results every time, making it a great choice for a family baking session or a sweet treat for your holiday party.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup dairy-free margarine (softened)
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Additional sugar for rolling

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the dairy-free margarine and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract, beating well until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into 1-inch balls and roll them in sugar. Place the balls about 2 inches apart on the baking sheets.
7. Flatten each ball slightly with the bottom of a glass or your hand.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.

These dairy-free sugar cookies are the perfect blank canvas for your holiday creativity. With their crisp edges and soft center, they’re ideal for decorating with your favorite icing and sprinkles. Whether you’re hosting a holiday cookie swap or simply enjoying some family time in the kitchen, these cookies will quickly become a staple in your festive baking tradition. Their simple, sweet flavor and texture are sure to satisfy everyone, dairy-free or not!

Dairy-Free Betty Crocker Apple Crisp

This dairy-free apple crisp is a warm, comforting dessert that’s perfect for chilly holiday nights. The sweet, cinnamon-spiced apples are topped with a buttery, crunchy oat topping, creating a delicious contrast of textures. Best served warm with a scoop of dairy-free vanilla ice cream, this dessert is sure to please at any holiday dinner or family gathering.

Ingredients:

• 6 cups peeled and sliced apples (about 5 medium apples)
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup rolled oats
• ¾ cup all-purpose flour
• ¾ cup packed brown sugar
• ½ tsp salt
• ½ cup dairy-free margarine (cold, cut into small pieces)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. In a large bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg. Spread the apples evenly in the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, and salt.
4. Cut in the dairy-free margarine using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the apples.
6. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
7. Let the apple crisp cool slightly before serving.

This dairy-free apple crisp is a heartwarming dessert that brings the best of autumn flavors to your holiday table. The sweet, spiced apples paired with the crisp, buttery oat topping create a perfect balance of texture and flavor. Serve it warm with a scoop of dairy-free ice cream or a dollop of whipped coconut cream, and it’s sure to be a crowd-pleaser. It’s an easy dessert to prepare ahead of time, making it a great option for stress-free holiday entertaining.

Dairy-Free Betty Crocker Snickerdoodle Cookies

Dairy-free snickerdoodle cookies are a holiday favorite, offering a perfect combination of sweet, spicy, and tangy flavors. These soft, chewy cookies are rolled in a cinnamon-sugar mixture before baking, giving them a delightful, sugary crunch. Easy to prepare and loved by all, these snickerdoodles will be a hit at your holiday parties or in cookie exchanges.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup dairy-free margarine (softened)
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp granulated sugar (for rolling)
• 2 tsp ground cinnamon (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a large bowl, beat the dairy-free margarine and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. In a small bowl, combine the cinnamon and the remaining 2 tbsp sugar.
7. Roll the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture.
8. Place the cookies about 2 inches apart on the prepared baking sheets.
9. Bake for 8-10 minutes, or until the edges are golden and the centers are set.
10. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These dairy-free snickerdoodle cookies are the perfect addition to your holiday dessert spread. Their delightful cinnamon-sugar coating gives them a sweet, warm flavor, while the soft, chewy texture makes them irresistible. They’re quick to make and even quicker to disappear, making them ideal for cookie swaps or as a special treat for your family. Whether you’re baking for a festive gathering or simply indulging in a holiday tradition, these snickerdoodles are sure to be a favorite.

Dairy-Free Betty Crocker Pumpkin Bread

This dairy-free pumpkin bread is a fall and holiday favorite, packed with the rich flavor of pumpkin and a blend of warm spices. It has a moist, tender crumb and a delightful sweetness that’s perfect for breakfast, dessert, or an afternoon snack. With no dairy, this recipe is easily enjoyed by those with dietary restrictions, making it a perfect addition to any holiday celebration.

Ingredients:

• 1 ½ cups canned pumpkin
• 1 cup granulated sugar
• ½ cup dairy-free margarine (softened)
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground ginger
• ½ cup dairy-free milk (like almond or oat)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, beat together the pumpkin, sugar, dairy-free margarine, and eggs until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and spices.
4. Gradually add the dry ingredients to the wet mixture, alternating with the dairy-free milk, and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This dairy-free pumpkin bread is a true taste of fall, offering a rich and spiced flavor that’s perfect for the holiday season. Whether you’re serving it as a snack with a warm drink or bringing it to a holiday gathering, this bread is sure to please everyone, regardless of dietary restrictions. Its moist texture and cozy aroma will make it an instant favorite at your next holiday celebration.

Dairy-Free Betty Crocker Gingerbread Cookies

Dairy-free gingerbread cookies are a holiday classic that brings together the perfect balance of sweet, spicy, and earthy flavors. These cookies have a crisp, slightly chewy texture and can be decorated or enjoyed plain. With their warm cinnamon, ginger, and molasses aroma, these gingerbread cookies are a holiday must-have that the whole family can enjoy.

Ingredients:

• 3 ¼ cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ tsp salt
• ¾ cup dairy-free margarine (softened)
• 1 cup packed brown sugar
• 1 large egg
• 1 cup molasses
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
2. In a separate bowl, beat together the dairy-free margarine and brown sugar until light and fluffy.
3. Add the egg, molasses, and vanilla extract to the margarine mixture and beat until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
5. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
7. Roll out the dough to about ¼-inch thickness and use cookie cutters to cut out shapes.
8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are slightly firm.
9. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

These dairy-free gingerbread cookies are the perfect way to spread holiday cheer. With their blend of warm spices and molasses, they offer a festive flavor that will fill your kitchen with the scents of the season. Whether you’re decorating them with royal icing or enjoying them on their own, these cookies are sure to be a hit. Their classic gingerbread taste makes them a must-have for any holiday cookie tray.

Dairy-Free Betty Crocker Chocolate Mint Brownies

These dairy-free chocolate mint brownies combine rich, fudgy chocolate with a refreshing minty topping, creating the perfect holiday dessert. The layers of smooth chocolate and cool mint flavor are a winning combination that will satisfy any sweet tooth. Whether you’re hosting a holiday party or looking for an indulgent treat, these brownies are sure to impress your guests.

Ingredients:

• 1 cup dairy-free chocolate chips
• ½ cup dairy-free margarine (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder
• ½ cup dairy-free mint chocolate chips (optional)

For the Mint Layer:

• 1 ½ cups powdered sugar
• 2 tbsp dairy-free margarine (softened)
• 1 ½ tsp mint extract
• 2-3 tbsp dairy-free milk (as needed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
2. In a microwave-safe bowl, melt the dairy-free chocolate chips and margarine together in 30-second intervals, stirring until smooth.
3. Stir in the sugar, eggs, and vanilla extract, mixing until well combined.
4. Gradually add the flour, salt, and baking powder, and mix until the batter is smooth.
5. Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
6. While the brownies cool, make the mint layer by beating together the powdered sugar, dairy-free margarine, mint extract, and dairy-free milk until smooth.
7. Once the brownies have cooled completely, spread the mint layer evenly on top.
8. Melt the dairy-free mint chocolate chips (if using) and drizzle over the mint layer.
9. Refrigerate for at least 1 hour before cutting into squares and serving.

These dairy-free chocolate mint brownies are a decadent treat that brings together the best of chocolate and mint for the holidays. The rich, fudgy brownie base paired with the cool mint topping creates a delightful contrast that’s perfect for any holiday dessert table. Whether you’re serving them at a party or enjoying them with a cup of tea, these brownies are sure to be a crowd-pleaser.

Dairy-Free Betty Crocker Cinnamon Sugar Donuts

These dairy-free cinnamon sugar donuts are a warm, comforting treat that captures the essence of the holidays with their aromatic cinnamon and sugar coating. Soft, fluffy, and lightly sweetened, they’re perfect for breakfast, brunch, or a festive snack. Whether served at a holiday party or shared with family and friends, these donuts will make your celebration feel extra special.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup dairy-free milk (like almond or oat)
• ¼ cup dairy-free margarine (melted)
• 1 large egg
• 1 tsp vanilla extract
• ½ cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the dairy-free milk, melted margarine, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick.
5. Spoon the batter into the donut pan, filling each mold about three-quarters full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Let the donuts cool for a few minutes before transferring them to a wire rack.
8. In a small bowl, mix the sugar and cinnamon for the coating.
9. While the donuts are still warm, roll them in the cinnamon sugar mixture until coated on all sides.

These dairy-free cinnamon sugar donuts are an irresistible treat that will fill your home with the sweet, comforting scent of cinnamon. With a fluffy, tender texture and a sweet cinnamon coating, they’re perfect for sharing with loved ones during the holidays. Whether you enjoy them with your morning coffee or as an afternoon snack, these donuts are sure to become a holiday favorite.

Dairy-Free Betty Crocker Holiday Sugar Cookies

These dairy-free holiday sugar cookies are the perfect canvas for all your festive decorating ideas. With a soft, slightly chewy texture and just the right amount of sweetness, these cookies are ideal for frosting, sprinkling with colorful sugar, or enjoying as is. Easy to make and delicious to eat, they’re a holiday classic everyone can enjoy, no matter their dietary needs.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 1 cup dairy-free margarine (softened)
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• ¼ cup colored sugar or sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat together the dairy-free margarine and sugar until creamy and smooth.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets.
7. Flatten each ball slightly with the bottom of a glass or your fingers.
8. Sprinkle with colored sugar or sprinkles if desired.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These dairy-free holiday sugar cookies are a versatile and festive treat that’s perfect for any holiday gathering. With a soft texture and the ability to be decorated in a variety of ways, they’re great for family fun and cookie decorating parties. Whether you prefer them plain or frosted, these sugar cookies will bring joy to your holiday celebrations and make everyone feel included.

Dairy-Free Betty Crocker Apple Crisp

This dairy-free apple crisp is a warm, comforting dessert that’s perfect for holiday gatherings. Featuring sweet, cinnamon-spiced apples topped with a crunchy, buttery oat crumble, it’s a dessert that’s both indulgent and homey. This version is dairy-free, making it suitable for those with dairy allergies, but still deliciously satisfying for everyone at the table.

Ingredients:

• 6 cups apples (peeled, cored, and sliced)
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup dairy-free margarine (cubed)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with the granulated sugar, cinnamon, and lemon juice. Spread the apples evenly in the prepared baking dish.
3. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
4. Cut in the dairy-free margarine using a pastry cutter or your hands until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the apples, covering them evenly.
6. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
7. Let the apple crisp cool slightly before serving.

This dairy-free apple crisp is the ultimate cozy dessert for chilly holiday evenings. The sweet, cinnamon-spiced apples combined with the crisp, buttery oat topping create a delightful contrast that’s sure to warm everyone’s heart. Serve it warm with a scoop of dairy-free vanilla ice cream for an extra treat, and watch as it becomes the star of your holiday dessert spread.

Dairy-Free Betty Crocker Gingerbread Cookies

These dairy-free gingerbread cookies are a holiday classic that everyone can enjoy! With their warm, spiced flavor and slightly crisp texture, these cookies are perfect for decorating or simply enjoying on their own. The deep molasses and ginger flavors shine through, and they’re perfect for holiday cookie exchanges or as a festive gift. These cookies will fill your home with a delightful holiday scent.

Ingredients:

• 3 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• ½ cup dairy-free margarine (softened)
• ¾ cup brown sugar (packed)
• 1 large egg
• 1 cup molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a separate bowl, beat together the dairy-free margarine and brown sugar until smooth and creamy.
4. Add the egg, molasses, and vanilla extract to the margarine mixture, and beat until combined.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 1 hour.
7. On a floured surface, roll out the dough to ¼-inch thickness. Use cookie cutters to cut out desired shapes.
8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are firm.
9. Cool the cookies on a wire rack before decorating with dairy-free icing or sprinkles if desired.

These dairy-free gingerbread cookies are the perfect addition to any holiday celebration. Whether you enjoy them plain, decorated, or with a warm cup of tea, their bold ginger and molasses flavor makes them a favorite for holiday gatherings. With their crisp texture and festive charm, they are sure to become a holiday tradition in your home.

Dairy-Free Betty Crocker Cranberry Orange Bread

This dairy-free cranberry orange bread combines the tartness of fresh cranberries with the bright, citrusy flavor of orange for a delicious and festive loaf. Moist, flavorful, and easy to make, this bread is perfect for breakfast, brunch, or as a gift during the holidays. It’s a sweet treat with just the right balance of tanginess and zest, making it a wonderful addition to any holiday spread.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup fresh cranberries (coarsely chopped)
• 1 cup granulated sugar
• 2 large eggs
• ½ cup dairy-free milk (like almond or soy)
• ¼ cup fresh orange juice
• 2 tbsp dairy-free margarine (melted)
• 1 tsp vanilla extract
• Zest of 1 orange

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, combine the chopped cranberries and sugar. Stir to coat the cranberries in sugar.
4. In another bowl, whisk together the eggs, dairy-free milk, orange juice, melted margarine, vanilla extract, and orange zest.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This dairy-free cranberry orange bread is a delightful combination of sweet and tart flavors that capture the essence of the holiday season. Its moist texture and refreshing citrus flavor make it an excellent choice for holiday breakfasts, brunches, or as a thoughtful homemade gift. Serve it with a cup of tea or coffee, and you’ll have a treat that’s sure to be a hit with everyone.

Dairy-Free Betty Crocker Chocolate Peppermint Cake

This decadent dairy-free chocolate peppermint cake is a holiday showstopper. Rich, moist chocolate cake is complemented by the cool and refreshing taste of peppermint, making it perfect for holiday celebrations. Topped with a dairy-free peppermint frosting and a sprinkle of crushed peppermint candies, this cake is a true festive indulgence.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup dairy-free milk (like almond or oat)
• ½ cup dairy-free margarine (melted)
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup boiling water

For the frosting:

• 1 cup powdered sugar
• 2 tbsp dairy-free margarine (softened)
• 2 tbsp dairy-free milk
• 1 tsp peppermint extract
• Crushed peppermint candies (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, dairy-free milk, melted margarine, vanilla extract, and peppermint extract. Mix until smooth.
4. Gradually add the boiling water and mix until the batter is well combined. It will be thin.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. To make the frosting, beat together the powdered sugar, dairy-free margarine, dairy-free milk, and peppermint extract until smooth and creamy.
9. Once the cakes are cool, frost the top of one layer and place the second layer on top. Frost the entire cake.
10. Garnish with crushed peppermint candies.

This dairy-free chocolate peppermint cake is the perfect indulgence for the holiday season. The rich chocolate flavor combined with the refreshing peppermint makes it a crowd-pleasing dessert. Whether you’re serving it at a holiday dinner or bringing it to a party, this cake will be a standout treat, delighting everyone with its festive flavors and beautiful presentation.

Note: More recipes are coming soon!