25+ Easy and Delicious Holiday Dairy-Free Bread Machine Recipes You’ll Love

The holiday season is a time for gathering, giving, and indulging in delicious food.

For those who follow a dairy-free lifestyle, finding holiday bread recipes that are both festive and safe to enjoy can sometimes be a challenge.

Thankfully, with the help of a bread machine, you can create an array of mouthwatering dairy-free loaves with minimal effort.

From classic pumpkin spice bread to indulgent chocolate chip banana bread, these 25+ holiday dairy-free bread machine recipes will ensure that your holiday table is filled with delicious treats that everyone can enjoy.

Whether you’re baking for yourself or sharing with friends and family, these recipes are designed to bring joy and warmth to your seasonal celebrations.

25+ Easy and Delicious Holiday Dairy-Free Bread Machine Recipes You’ll Love

With these 25+ holiday dairy-free bread machine recipes, you have everything you need to bake festive, flavorful loaves without any dairy.

From comforting flavors like cinnamon and ginger to seasonal favorites like cranberry and pumpkin, there’s a recipe here for every taste.

The best part is that these recipes make it easier than ever to bake homemade bread, thanks to the convenience of a bread machine.

So, whether you’re preparing for a holiday breakfast or looking for the perfect gift to share with loved ones, these dairy-free breads are sure to be a hit.

Embrace the season with these delicious, wholesome breads and make your holiday gatherings even more special.

Holiday Dairy-Free Pumpkin Spice Bread Machine Recipes

This dairy-free pumpkin spice bread combines the rich flavors of autumn with the ease of a bread machine. Infused with pumpkin puree, cinnamon, nutmeg, and cloves, it’s a warm, fragrant loaf perfect for the holiday season. The bread machine takes care of the mixing, kneading, and baking, making it a convenient choice for busy holiday hosts who want to enjoy a homemade treat without a lot of effort.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup warm water
• 1/4 cup vegetable oil
• 2 tbsp maple syrup
• 1/4 cup brown sugar, packed
• 1 tsp salt
• 2 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 3 cups bread flour
• 2 tsp active dry yeast

Instructions:

1. Add the wet ingredients (pumpkin puree, warm water, oil, maple syrup, and brown sugar) into the bread machine’s pan.
2. In a separate bowl, mix the dry ingredients: bread flour, salt, cinnamon, nutmeg, and cloves.
3. Sprinkle the dry ingredients over the wet ingredients, ensuring the yeast is added last, not touching the liquid.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start. The machine will mix, knead, and bake the bread automatically.
5. Once the cycle is complete, remove the loaf and let it cool before slicing.

This dairy-free pumpkin spice bread is a must-have for your holiday table. The soft, moist texture combined with the aromatic spices makes it a festive favorite that can be enjoyed as a snack, with breakfast, or as a side to your holiday meals. The bread machine ensures it’s hassle-free, leaving you more time to focus on other dishes. Plus, it’s a fantastic way to share the warm flavors of fall with everyone, even those with dairy sensitivities.

Dairy-Free Cranberry Orange Bread Machine Recipes

Cranberry and orange are a timeless flavor combination that screams holiday cheer. This dairy-free bread machine recipe brings together tart cranberries and the bright zest of orange in a soft, sweet loaf. Ideal for holiday breakfasts or as a gift, this bread is both visually appealing and packed with flavor. The bread machine makes this recipe simple, allowing you to focus on your festive plans.

Ingredients:

• 1 cup fresh or frozen cranberries, roughly chopped
• 1/2 cup orange juice
• Zest of 1 orange
• 1/4 cup vegetable oil
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3 cups bread flour
• 1 1/2 tsp active dry yeast

Instructions:

1. Begin by adding the wet ingredients into the bread machine pan: orange juice, orange zest, oil, sugar, and vanilla extract.
2. Add the dry ingredients: bread flour and salt. Gently spread them over the liquid.
3. Make a small well in the center of the flour and add the yeast.
4. Select the “Basic” or “Sweet” cycle on your bread machine and start the program.
5. Once the kneading cycle is complete, add the chopped cranberries. The machine will knead them into the dough.
6. When the baking cycle is done, carefully remove the bread and allow it to cool before slicing.

This cranberry orange bread is a bright and flavorful addition to any holiday spread. The tart cranberries balance the sweetness of the orange, creating a delightful contrast that pairs wonderfully with tea or coffee. The bread machine ensures consistency and ease, making it a great option for busy holiday mornings. Serve this bread fresh, or toast it for an extra crisp texture—either way, it will quickly become a favorite in your dairy-free baking repertoire.

Dairy-Free Cinnamon Apple Bread Machine Recipes

Cinnamon and apple are a classic pairing that brings warmth and comfort to any holiday table. This dairy-free cinnamon apple bread is made easy in the bread machine, allowing you to enjoy the cozy, spiced aroma without the hassle of traditional baking. The combination of tender apples, cinnamon, and nutmeg creates a loaf that’s perfect for breakfast, as a snack, or served alongside your holiday meals.

Ingredients:

• 1 1/4 cups unsweetened applesauce
• 1/2 cup warm water
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3 cups bread flour
• 2 tsp active dry yeast
• 1/2 cup diced apple (peeled and cored)

Instructions:

1. Start by placing the wet ingredients (applesauce, warm water, coconut oil, and brown sugar) into the bread machine pan.
2. Add the dry ingredients: bread flour, cinnamon, and nutmeg.
3. Make a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and press start. The machine will knead and rise the dough.
5. After the first kneading cycle, add the diced apples. The machine will incorporate them into the dough.
6. When the baking cycle ends, carefully remove the loaf from the pan and allow it to cool on a wire rack before slicing.

This cinnamon apple bread is a sweet and comforting dairy-free treat for the holidays. Its soft, slightly sweet texture, paired with the warmth of cinnamon and nutmeg, makes it perfect for any occasion, from cozy family breakfasts to holiday gatherings. With the bread machine handling all the hard work, it’s an easy, fuss-free recipe that still delivers impressive flavor. Whether you enjoy it fresh out of the machine or toasted with a sprinkle of cinnamon sugar, this bread is sure to be a holiday favorite.

Dairy-Free Gingerbread Bread Machine Recipes

Gingerbread is a quintessential holiday flavor, and this dairy-free version made in the bread machine will fill your kitchen with warmth and spice. The combination of ginger, cinnamon, and molasses creates a fragrant loaf that’s perfect for the holiday season. This recipe is perfect for those looking for a festive treat that’s easy to make and deliciously moist, with the bread machine doing most of the work for you.

Ingredients:

• 1/2 cup molasses
• 1/2 cup warm water
• 1/4 cup vegetable oil
• 1/3 cup brown sugar, packed
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 3 cups bread flour
• 2 tsp active dry yeast
• 1/2 tsp salt

Instructions:

1. Add the wet ingredients (molasses, warm water, vegetable oil, and brown sugar) to the bread machine pan.
2. Sprinkle the dry ingredients (bread flour, salt, ginger, cinnamon, cloves, and nutmeg) on top of the wet ingredients.
3. Make a well in the center of the flour and add the yeast, ensuring it doesn’t come in contact with the liquid.
4. Set the bread machine to the “Basic” or “Sweet” cycle and press start. The machine will mix, knead, and bake the bread.
5. When the cycle finishes, remove the loaf and let it cool before slicing.

This dairy-free gingerbread is the perfect blend of spice and sweetness, capturing all the holiday magic in every bite. Its soft, moist crumb, combined with the bold flavors of ginger, cinnamon, and molasses, makes it an ideal bread for the season. The best part? The bread machine handles all the hard work, leaving you more time to enjoy the holidays. Whether served as an afternoon snack or part of your holiday breakfast, this gingerbread will undoubtedly become a family favorite.

Dairy-Free Chocolate Cherry Bread Machine Recipes

This dairy-free chocolate cherry bread brings together rich cocoa, tart cherries, and a soft, sweet bread base, creating a delicious and festive treat. Perfect for dessert or as a special breakfast bread during the holidays, this recipe makes use of the bread machine’s hands-off convenience to create a stunning loaf that’s sure to impress. It’s a great way to indulge in the classic combination of chocolate and cherries, without any dairy.

Ingredients:

• 1/2 cup water
• 1/4 cup vegetable oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt
• 2 1/2 cups bread flour
• 2 tsp active dry yeast
• 1/2 cup dried cherries, roughly chopped
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Add the wet ingredients (water, oil, maple syrup, and vanilla extract) into the bread machine pan.
2. In a separate bowl, mix the dry ingredients: bread flour, cocoa powder, and salt. Add the dry ingredients over the wet ingredients.
3. Make a small well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start the machine. It will mix, knead, and bake the bread.
5. After the first kneading cycle, add the dried cherries and chocolate chips. The machine will incorporate them into the dough.
6. Once the baking cycle ends, remove the loaf and allow it to cool before slicing.

This dairy-free chocolate cherry bread is an indulgent yet easy holiday treat. The combination of chocolate and cherries is always a crowd-pleaser, and when paired with the softness of the bread, it creates a perfect dessert or snack for any holiday gathering. The bread machine simplifies the process, so you can enjoy the flavors without spending hours in the kitchen. Serve it fresh out of the machine, or warm up a slice with a cup of tea for a cozy, decadent treat.

Dairy-Free Apple Cinnamon Swirl Bread Machine Recipes

Apple cinnamon swirl bread is a comforting and classic holiday treat, and this dairy-free version made in the bread machine ensures that it’s easy to prepare without compromising on taste. The combination of sweet apples and warm cinnamon, swirled into a soft loaf, makes this bread an irresistible addition to any holiday spread. It’s perfect for breakfast, dessert, or as a snack, and the bread machine does most of the work for you.

Ingredients:

• 1/2 cup unsweetened applesauce
• 1/2 cup warm water
• 1/4 cup vegetable oil
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 3 cups bread flour
• 2 tsp active dry yeast
• 1/2 tsp salt
• 1 apple, peeled and diced
• 1/4 cup brown sugar, packed

Instructions:

1. Add the wet ingredients (applesauce, warm water, vegetable oil, and maple syrup) into the bread machine pan.
2. Add the dry ingredients: bread flour, cinnamon, nutmeg, and salt, over the wet ingredients.
3. Make a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start the program.
5. Once the dough has started to knead, add the diced apple and brown sugar.
6. When the bread machine finishes the baking cycle, remove the loaf and allow it to cool before slicing.

This dairy-free apple cinnamon swirl bread is a warm, aromatic bread that brings the comforting flavors of fall and winter into your home. The tender dough, combined with the sweetness of apples and the warmth of cinnamon, makes this loaf perfect for any occasion, whether you’re enjoying a quiet morning at home or serving guests at a holiday party. The bread machine makes it easy to create this treat without the need for intensive effort, leaving you more time to enjoy the festive season with loved ones.

Dairy-Free Maple Pecan Bread Machine Recipes

This dairy-free maple pecan bread brings together the rich, nutty flavor of toasted pecans with the sweetness of pure maple syrup, creating a delightful and festive loaf. Perfect for holiday breakfasts, brunches, or even as a gift, this bread is full of flavor and texture. The bread machine makes this recipe a breeze to prepare, ensuring that you can enjoy a homemade, dairy-free treat with minimal effort.

Ingredients:

• 1/2 cup warm water
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tsp cinnamon
• 3 cups bread flour
• 2 tsp active dry yeast
• 1/2 cup pecans, chopped
• 2 tbsp maple sugar or brown sugar (optional, for extra sweetness)

Instructions:

1. Add the wet ingredients (warm water, maple syrup, vegetable oil, and vanilla extract) into the bread machine pan.
2. Add the dry ingredients: bread flour, salt, cinnamon, and sugar (if using) over the wet ingredients.
3. Create a small well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start the program.
5. When the dough has finished kneading and the first rise is complete, add the chopped pecans. The machine will knead them into the dough.
6. After the baking cycle is finished, remove the loaf and let it cool before slicing.

This dairy-free maple pecan bread is a wonderful holiday treat that offers a perfect balance of sweetness and nutty crunch. The rich maple syrup and toasted pecans add festive flair, making it an excellent choice for gift-giving or serving at your holiday table. The bread machine simplifies the process, so you get to enjoy this homemade treat without spending hours in the kitchen. Whether served fresh or toasted with a pat of dairy-free butter, this bread will surely be a hit.

Dairy-Free Orange Almond Bread Machine Recipes

The combination of citrusy orange and crunchy almonds creates a light, aromatic bread that’s perfect for the holiday season. This dairy-free orange almond bread made in the bread machine is easy to prepare and produces a soft, flavorful loaf. The slight sweetness of the orange pairs beautifully with the nuttiness of the almonds, making it an ideal addition to holiday breakfast spreads, gift baskets, or as a treat to enjoy with your favorite holiday beverages.

Ingredients:

• 1/2 cup warm orange juice
• Zest of 1 orange
• 1/4 cup vegetable oil
• 2 tbsp maple syrup
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 1/2 cups bread flour
• 2 tsp active dry yeast
• 1/2 cup sliced almonds

Instructions:

1. Pour the wet ingredients (orange juice, orange zest, vegetable oil, maple syrup, and vanilla extract) into the bread machine pan.
2. Add the dry ingredients: bread flour, sugar, and salt over the wet ingredients.
3. Make a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start the machine. Let it knead and rise.
5. When the first kneading cycle finishes, add the sliced almonds. The machine will mix them into the dough.
6. After the baking cycle ends, carefully remove the loaf from the pan and let it cool before slicing.

This dairy-free orange almond bread offers a light, refreshing taste with a delightful crunch. The combination of citrus and almond is both elegant and comforting, making this bread a perfect choice for holiday breakfasts, tea parties, or as a gift. With the help of the bread machine, you can enjoy this fragrant loaf with minimal effort, leaving you more time to savor the holiday season. It’s a wonderful way to incorporate the fresh flavors of winter into your baking, while keeping things dairy-free.

Dairy-Free Holiday Spice Bread Machine Recipes

This dairy-free holiday spice bread is bursting with the warm, comforting flavors of cinnamon, cloves, and ginger—perfect for the holiday season. Made in the bread machine, this easy recipe results in a tender loaf that’s both spiced and slightly sweet, ideal for holiday breakfasts, snacks, or served with a cup of tea. It’s a great option for those avoiding dairy while still craving the cozy, festive flavors of the season.

Ingredients:

• 1/2 cup warm water
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 3 cups bread flour
• 2 tsp active dry yeast

Instructions:

1. Add the wet ingredients (warm water, brown sugar, vegetable oil, and vanilla extract) into the bread machine pan.
2. Add the dry ingredients: bread flour, salt, cinnamon, ginger, and cloves over the wet ingredients.
3. Make a small well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and press start. Let the bread machine knead, rise, and bake the bread.
5. Once the baking cycle finishes, remove the bread and allow it to cool before slicing.

This dairy-free holiday spice bread is the perfect loaf to serve during the holiday season. Its rich, spiced aroma and tender crumb make it an ideal accompaniment to morning coffee or afternoon tea. The bread machine ensures that this comforting, dairy-free bread comes together easily, so you can focus on the other aspects of your holiday celebrations. Whether you serve it as a snack, breakfast treat, or dessert, this bread will add a warm, festive touch to any holiday gathering.

Dairy-Free Cranberry Orange Bread Machine Recipes

This dairy-free cranberry orange bread is a deliciously tart and sweet loaf, infused with the bright flavors of fresh orange zest and sweet-tart cranberries. The bread machine makes it easy to create this holiday favorite, which is perfect for serving during breakfast, brunch, or as a snack. The citrusy aroma and the burst of cranberry in every bite make this bread a holiday classic that’s both refreshing and comforting.

Ingredients:

• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/4 cup vegetable oil
• 1/4 cup maple syrup
• 1/2 tsp salt
• 2 1/2 cups bread flour
• 2 tsp active dry yeast
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Pour the wet ingredients (orange juice, orange zest, vegetable oil, and maple syrup) into the bread machine pan.
2. Add the dry ingredients: bread flour and salt on top of the wet ingredients.
3. Create a well in the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and press start.
5. When the machine beeps to add mix-ins, add the dried cranberries and walnuts (if using). Allow the machine to knead and incorporate them into the dough.
6. Once the baking cycle ends, remove the loaf from the pan and let it cool on a wire rack before slicing.

This dairy-free cranberry orange bread offers the perfect balance of sweetness and tartness, making it an ideal holiday treat. The bright, citrusy notes of orange complement the tangy cranberries, while the bread’s tender crumb makes each slice deliciously comforting. Perfect for any holiday gathering, this bread is easy to prepare in the bread machine and requires minimal effort, leaving you more time to enjoy the season. Whether served for breakfast or as an afternoon snack, this loaf will undoubtedly be a crowd-pleaser.

Dairy-Free Pumpkin Spice Bread Machine Recipes

Pumpkin spice bread is a classic fall and holiday treat, and this dairy-free version made in the bread machine allows you to enjoy the rich, spiced flavors of pumpkin without any dairy. The bread is moist, tender, and perfectly spiced with cinnamon, nutmeg, and ginger, making it the perfect addition to your holiday table. It’s easy to make, and the bread machine handles the hard work, leaving you with a delicious loaf that’s sure to delight.

Ingredients:

• 1/2 cup canned pumpkin puree
• 1/2 cup warm water
• 1/4 cup vegetable oil
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 3 cups bread flour
• 2 tsp active dry yeast

Instructions:

1. Pour the wet ingredients (pumpkin puree, warm water, vegetable oil, maple syrup, and vanilla extract) into the bread machine pan.
2. Add the dry ingredients: bread flour, salt, cinnamon, nutmeg, and ginger over the wet ingredients.
3. Create a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and press start.
5. Once the baking cycle completes, remove the bread and allow it to cool before slicing.

This dairy-free pumpkin spice bread is the epitome of autumn and holiday baking. The rich flavor of pumpkin, combined with the warm spices, creates a loaf that’s comforting and delicious. Whether served as part of a holiday breakfast spread or enjoyed as an afternoon snack with a cup of tea, this bread is perfect for any occasion. Thanks to the bread machine, you can easily create this seasonal favorite without the hassle, so you can focus on enjoying the holiday season.

Dairy-Free Banana Nut Bread Machine Recipes

Banana nut bread is a beloved classic, and this dairy-free version offers the same moist, flavorful loaf with the added crunch of walnuts, all without any dairy. The bread machine makes it effortless to prepare, turning overripe bananas into a rich, sweet loaf that’s perfect for breakfast, snacks, or even as a holiday gift. The combination of sweet bananas and crunchy walnuts makes this bread irresistible.

Ingredients:

• 1/2 cup warm water
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups bread flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp active dry yeast
• 1/2 cup chopped walnuts

Instructions:

1. Add the wet ingredients (warm water, maple syrup, vegetable oil, mashed bananas, and vanilla extract) into the bread machine pan.
2. Add the dry ingredients: bread flour, salt, baking soda, cinnamon over the wet ingredients.
3. Create a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and press start.
5. When the bread machine beeps, add the chopped walnuts. Let the machine incorporate them into the dough.
6. Once the baking cycle finishes, remove the loaf and allow it to cool before slicing.

This dairy-free banana nut bread is an easy and delicious way to enjoy a classic treat with a twist. The bananas provide a natural sweetness and moisture, while the walnuts add a satisfying crunch. The bread machine ensures that this loaf comes out perfectly every time, making it a great option for busy holiday mornings or as a thoughtful, homemade gift. Whether enjoyed with your morning coffee or as a midday snack, this bread will quickly become a family favorite.

Dairy-Free Gingerbread Bread Machine Recipes

Dairy-free gingerbread is a classic holiday flavor, and this recipe made in the bread machine brings all the cozy, spiced goodness into a tender loaf. Full of ginger, cinnamon, and molasses, it captures the essence of the season in every bite. This bread is perfect for holiday breakfasts, a sweet afternoon snack, or as a delightful homemade gift for friends and family. With the bread machine doing the hard work, it’s easy to enjoy this festive treat without much fuss.

Ingredients:

• 1/2 cup warm water
• 1/4 cup molasses
• 1/4 cup vegetable oil
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 2 cups bread flour
• 1 tsp baking soda
• 2 tsp active dry yeast

Instructions:

1. Add the wet ingredients (warm water, molasses, vegetable oil) into the bread machine pan.
2. Add the dry ingredients: bread flour, salt, ground ginger, cinnamon, cloves, and baking soda over the wet ingredients.
3. Create a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start the machine.
5. When the bread machine beeps to add mix-ins (if you wish), you can add a handful of chopped candied ginger or raisins for extra flavor.
6. Once the baking cycle finishes, remove the loaf from the pan and allow it to cool before slicing.

This dairy-free gingerbread bread is a rich, spiced loaf that perfectly captures the flavors of the holiday season. The combination of molasses, ginger, and cinnamon makes it an aromatic and delicious treat, and the bread machine ensures that it’s easy to prepare. Whether served with a cup of tea or as a festive gift, this bread will quickly become a holiday favorite, bringing warmth and spice to your celebrations.

Dairy-Free Chocolate Chip Banana Bread Machine Recipes

If you’re craving a sweet, indulgent bread this holiday season, this dairy-free chocolate chip banana bread is the perfect choice. With the natural sweetness of ripe bananas, the rich chocolate chips, and a soft, tender crumb, this loaf is a delicious treat. Made easily in the bread machine, this recipe is simple yet satisfying, making it an excellent option for breakfasts, snacks, or even as a dessert during the holidays.

Ingredients:

• 1/2 cup warm water
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 2 ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups bread flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp active dry yeast
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Add the wet ingredients (warm water, maple syrup, vegetable oil, mashed bananas, and vanilla extract) into the bread machine pan.
2. Add the dry ingredients: bread flour, salt, baking soda, and cinnamon over the wet ingredients.
3. Create a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start the machine.
5. Once the machine beeps to add mix-ins, add the dairy-free chocolate chips and allow the machine to knead them into the dough.
6. Once the baking cycle finishes, remove the loaf and let it cool before slicing.

This dairy-free chocolate chip banana bread is the perfect balance of sweet and indulgent. The bananas provide natural moisture and sweetness, while the chocolate chips add a rich, melt-in-your-mouth experience. With the bread machine doing the work, you’ll have a delightful, dairy-free loaf ready in no time. Whether you serve it as a breakfast treat, dessert, or a sweet snack, this banana bread will quickly become a beloved holiday tradition.

Dairy-Free Apple Cinnamon Bread Machine Recipes

Apple cinnamon bread is a comforting treat that’s perfect for the holidays. This dairy-free version brings together the sweetness of apples with the warmth of cinnamon, creating a loaf that’s aromatic, soft, and flavorful. Made in the bread machine, this recipe requires minimal effort but delivers maximum flavor. It’s perfect for breakfast, snacking, or as a gift for family and friends during the holiday season.

Ingredients:

• 1/2 cup warm water
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 1/2 cups bread flour
• 2 tsp active dry yeast
• 1 medium apple, peeled and diced
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Add the wet ingredients (warm water, maple syrup, vegetable oil, and vanilla extract) into the bread machine pan.
2. Add the dry ingredients: bread flour, salt, and cinnamon over the wet ingredients.
3. Create a well in the center of the flour and add the yeast.
4. Set the bread machine to the “Basic” or “Sweet” cycle and start the machine.
5. When the bread machine beeps to add mix-ins, add the diced apples and walnuts or pecans (if using).
6. Once the baking cycle finishes, remove the loaf from the pan and allow it to cool before slicing.

This dairy-free apple cinnamon bread is a delicious and comforting holiday treat, bursting with sweet apple flavor and the warmth of cinnamon. The bread machine makes this recipe simple to prepare, and the combination of soft bread with tender apples and a hint of spice makes it a perfect choice for breakfast or a cozy snack. Whether you serve it to guests or share it as a gift, this loaf will bring joy to your holiday celebrations.

Note: More recipes are coming soon!