50+ Delicious Holiday Dairy-Free Breakfast Recipes for Every Craving

The holiday season is the perfect time to indulge in cozy, delicious breakfasts, but if you or someone in your family is following a dairy-free lifestyle, it can sometimes feel challenging to find festive breakfast options.

Fear not! We’ve compiled over 50 holiday-themed dairy-free breakfast recipes that are as tasty as they are accommodating.

From sweet to savory, simple to extravagant, these recipes bring the flavors of the season to your table without the dairy.

Whether you’re preparing for a holiday brunch or need a quick but delicious start to your busy mornings, these recipes are guaranteed to fill your home with warmth and joy.

Embrace the holidays with delicious dairy-free alternatives that everyone will love!

50+ Delicious Holiday Dairy-Free Breakfast Recipes for Every Craving

This holiday season, there’s no need to compromise on flavor just because you’re avoiding dairy.

With over 50 fantastic dairy-free breakfast recipes at your disposal, you can create a festive and inclusive breakfast spread that caters to everyone’s needs.

From sweet treats like cinnamon rolls and pancakes to savory delights like breakfast hashes and tofu scrambles, these recipes will make your holiday mornings more memorable.

So, gather your loved ones around the table, savor each bite, and celebrate the season with these wholesome, dairy-free options.

After all, the holidays are all about joy, love, and sharing delicious food—no matter what’s in it!

Vegan Cinnamon Apple Oatmeal

This warm and comforting Vegan Cinnamon Apple Oatmeal is the perfect dairy-free breakfast for chilly mornings. Packed with fresh apples, oats, and a delightful blend of cinnamon and nutmeg, this recipe offers a hearty and healthy way to start your day. The addition of maple syrup gives it a subtle sweetness that pairs perfectly with the crunch of the apples, making it both a satisfying and energizing breakfast option for the holiday season.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any dairy-free milk)
• 1 large apple, diced
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1-2 tbsp maple syrup (optional)
• 1 tbsp chia seeds (optional)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the oats, almond milk, cinnamon, nutmeg, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Once the mixture begins to simmer, reduce the heat and let it cook for 5-7 minutes, or until the oats have softened and the oatmeal thickens.
3. While the oatmeal is cooking, heat a separate skillet over medium heat and sauté the diced apples with a pinch of cinnamon for about 3-4 minutes until they soften slightly.
4. Stir the sautéed apples into the oatmeal mixture, then drizzle with maple syrup for added sweetness. If using, stir in chia seeds for extra texture.
5. Serve warm, topped with extra apple slices, a sprinkle of cinnamon, or a drizzle of almond butter if desired.

This Vegan Cinnamon Apple Oatmeal offers the perfect balance of sweetness, warmth, and heartiness, making it an ideal choice for a cozy holiday breakfast. Not only does it satisfy your cravings for a comforting dish, but it’s also packed with nutrients from the oats and apples, ensuring you stay energized throughout the day. Best of all, it’s fully dairy-free and can be customized with your favorite toppings to suit your taste. Whether you’re serving it on Christmas morning or any chilly day, this oatmeal is sure to be a hit with the whole family.

Holiday Spiced Sweet Potato Pancakes

These Holiday Spiced Sweet Potato Pancakes are a festive and delicious dairy-free breakfast that brings the flavors of the season to your table. The natural sweetness of the sweet potato pairs beautifully with warming spices like cinnamon, ginger, and nutmeg. These pancakes are fluffy, filling, and perfect for a holiday breakfast or brunch. Top them with your favorite dairy-free butter, syrup, or even a handful of chopped nuts for an added touch of indulgence.

Ingredients:

• 1 cup mashed sweet potato (cooked)
• 1 cup almond milk (or any dairy-free milk)
• 1 cup whole wheat flour (or gluten-free flour blend)
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1 tbsp maple syrup (optional)
• 1 tsp vanilla extract
• 2 tbsp vegetable oil or melted coconut oil
• Coconut oil or cooking spray for frying

Instructions:

1. In a large mixing bowl, combine the mashed sweet potato, almond milk, maple syrup (if using), and vanilla extract. Whisk until smooth.
2. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix to keep the pancakes light and fluffy.
4. Heat a skillet or griddle over medium heat and lightly coat with coconut oil or cooking spray.
5. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining batter, and serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.

These Holiday Spiced Sweet Potato Pancakes are not only a delicious dairy-free option, but they also bring a comforting touch to your holiday breakfast spread. The combination of sweet potato and spices creates a festive flavor profile that will remind you of holiday pies and treats. Fluffy and satisfying, these pancakes can be made in a batch and enjoyed by a crowd, making them an ideal choice for holiday mornings. They are versatile, nutritious, and easy to make—perfect for spreading joy and warmth during the festive season.

Dairy-Free Gingerbread Waffles

Dairy-Free Gingerbread Waffles offer a delightful twist on a classic holiday flavor, providing the perfect combination of spiced goodness with a crispy exterior and fluffy interior. These waffles are rich in flavor thanks to ginger, cinnamon, and molasses, making them a perfect treat for breakfast or brunch. Top them with coconut whipped cream or a drizzle of maple syrup for a festive touch that’s sure to impress your holiday guests.

Ingredients:

• 1 1/2 cups flour (whole wheat or all-purpose)
• 1 tsp baking powder
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt
• 1 cup almond milk (or any dairy-free milk)
• 1/4 cup molasses
• 2 tbsp vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, combine the almond milk, molasses, oil, vanilla extract, and maple syrup (if using). Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Lightly grease the waffle iron with cooking spray or oil, then pour the batter onto the iron (amount will vary depending on the size of your waffle maker). Close the iron and cook until the waffles are golden and crispy, about 3-5 minutes.
6. Serve the waffles warm with toppings like coconut whipped cream, maple syrup, or fresh berries.

These Dairy-Free Gingerbread Waffles provide the perfect blend of festive spices and a satisfying texture that will brighten up any holiday morning. Whether you enjoy them with a simple drizzle of syrup or dress them up with coconut whipped cream and fruit, these waffles make an indulgent yet dairy-free treat. They are also versatile enough to serve at a holiday brunch or as a fun and tasty breakfast for the family. With their wonderful gingerbread flavor and festive appeal, these waffles are a sure way to spread holiday cheer.

Vegan Cranberry Orange Scones

These Vegan Cranberry Orange Scones are a delightful dairy-free breakfast treat that combines the tartness of fresh cranberries with the bright, citrusy flavor of orange. Light and flaky with a hint of sweetness, these scones are perfect for serving during the holiday season. With a simple glaze made from powdered sugar and orange juice, these scones are both elegant and easy to prepare, making them an excellent choice for a festive breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup coconut sugar or brown sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil (chilled and solidified) or dairy-free butter
• 1/2 cup fresh cranberries, chopped
• Zest of 1 orange
• 1/2 cup orange juice
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract

For the glaze:

• 1/2 cup powdered sugar
• 2-3 tsp orange juice

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the chilled coconut oil or dairy-free butter to the dry ingredients. Use a pastry cutter or your fingers to cut the fat into the flour until it resembles coarse crumbs.
4. Gently fold in the cranberries and orange zest.
5. In a separate bowl, whisk together the orange juice, almond milk, and vanilla extract. Add this wet mixture to the dry ingredients and stir until just combined. Be careful not to overmix.
6. Turn the dough out onto a floured surface and gently knead a few times. Pat the dough into a disk about 1 inch thick.
7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Bake for 20-25 minutes, or until the scones are golden brown.
9. While the scones are cooling, make the glaze by whisking together the powdered sugar and orange juice until smooth.
10. Drizzle the glaze over the scones before serving.

These Vegan Cranberry Orange Scones are a perfect blend of tart and sweet, making them an ideal holiday breakfast treat. The bright orange flavor and burst of cranberries pair beautifully with the flaky texture of the scones. The glaze adds an extra touch of sweetness, making them perfect for a cozy holiday morning or as part of a festive brunch spread. These scones are easy to prepare, dairy-free, and sure to impress everyone at your holiday table.

Dairy-Free Chocolate Chip Banana Bread

This Dairy-Free Chocolate Chip Banana Bread is an indulgent yet healthy breakfast option that combines the natural sweetness of ripe bananas with rich dairy-free chocolate chips. Moist, fluffy, and packed with flavor, this bread makes a perfect breakfast or snack for the holiday season. The banana adds a natural sweetness and moisture to the bread, while the chocolate chips bring a touch of festive indulgence. Whether served warm or at room temperature, this banana bread is sure to be a crowd-pleaser.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup coconut oil or dairy-free butter, melted
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1/2 cup dairy-free chocolate chips
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth. Add the melted coconut oil or dairy-free butter, maple syrup, and vanilla extract. Stir until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and walnuts (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Dairy-Free Chocolate Chip Banana Bread is an irresistible breakfast option that combines the comforting flavors of bananas and chocolate in a healthy, dairy-free format. It’s easy to make and perfect for those busy holiday mornings when you want something quick and delicious. The combination of ripe bananas and maple syrup makes this bread naturally sweet, while the chocolate chips add a festive touch that will delight everyone at the table. Serve it warm for a cozy treat or store it for a delicious snack throughout the holiday season.

Vegan Pumpkin Spice Overnight Oats

Vegan Pumpkin Spice Overnight Oats offer a no-cook, dairy-free breakfast that’s both nutritious and delicious. Infused with the warm flavors of pumpkin and spices, these oats are a perfect make-ahead option for busy holiday mornings. The creamy texture, combined with the sweetness of maple syrup and the richness of pumpkin, makes this dish feel indulgent while still being healthy and energizing. With minimal effort and maximum flavor, these oats are ideal for a hassle-free, festive breakfast.

Ingredients:

• 1/2 cup rolled oats
• 1/4 cup canned pumpkin
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tbsp chia seeds (optional)
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/2 tsp vanilla extract

Instructions:

1. In a mason jar or airtight container, combine the oats, pumpkin, almond milk, chia seeds, maple syrup, cinnamon, ginger, nutmeg, salt, and vanilla extract.
2. Stir well to combine, ensuring the oats are fully coated with the liquid mixture.
3. Seal the container and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors.
4. In the morning, stir the oats and add additional almond milk if you prefer a creamier texture.
5. Top with additional maple syrup, chopped nuts, or dried fruit if desired.

Vegan Pumpkin Spice Overnight Oats are the epitome of a festive, dairy-free breakfast that requires little effort and delivers big flavor. These oats are creamy, flavorful, and packed with the delicious spices of fall, making them a perfect holiday breakfast that you can prepare the night before. The combination of oats, pumpkin, and spices creates a warming and satisfying meal that will keep you energized throughout the morning. This make-ahead option is convenient, healthy, and sure to become a holiday favorite.

Dairy-Free Apple Cinnamon Pancakes

These Dairy-Free Apple Cinnamon Pancakes are a warm, comforting breakfast option for the holiday season. Made with simple, wholesome ingredients, these pancakes feature tender apples and a hint of cinnamon that add a festive flair to your morning. The recipe is dairy-free, using plant-based milk and coconut oil, so it’s perfect for those with dietary restrictions or anyone who simply wants a lighter version of a classic breakfast. Serve with maple syrup and a dusting of cinnamon sugar for an extra touch of sweetness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar (optional)
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond milk (or any dairy-free milk)
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and diced
• 1/2 tsp lemon juice (to prevent browning of the apple)
• Maple syrup (for serving)

Instructions:

1. In a medium bowl, combine the flour, sugar (if using), baking powder, cinnamon, baking soda, and salt.
2. In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be slightly lumpy.
4. Add the diced apple and lemon juice, gently folding it into the batter.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil or cooking spray.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown.
7. Serve warm with maple syrup and a sprinkle of cinnamon sugar.

These Dairy-Free Apple Cinnamon Pancakes are a festive and delicious way to start your holiday morning. The combination of cinnamon and fresh apple pieces creates a perfect balance of warmth and sweetness, while the fluffy pancakes make for a satisfying meal. Easy to prepare and full of flavor, this recipe is an excellent choice for family breakfasts or holiday brunches. Serve with your favorite toppings like maple syrup or a dusting of powdered sugar for extra indulgence.

Vegan Gingerbread Muffins

Vegan Gingerbread Muffins are a must-try for anyone craving the spicy warmth of gingerbread during the holiday season. With their moist texture and rich flavor profile, these muffins are made with plant-based ingredients, making them perfect for a dairy-free breakfast. The combination of molasses, cinnamon, ginger, and cloves creates an aromatic and festive taste that’s sure to delight. Whether served as a quick breakfast or as a snack during the day, these muffins will quickly become a holiday favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup molasses
• 1/4 cup coconut sugar or brown sugar
• 1/2 cup almond milk (or any dairy-free milk)
• 1/4 cup vegetable oil or melted coconut oil
• 1 tbsp ground flaxseed (optional, for binding)
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the tin.
2. In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a separate bowl, whisk together the molasses, coconut sugar, almond milk, oil, ground flaxseed (if using), vanilla extract, and apple cider vinegar until well combined.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.

These Vegan Gingerbread Muffins are a flavorful, festive treat that captures the essence of gingerbread in muffin form. The rich molasses and spices make them an ideal breakfast choice for the holidays, and they pair perfectly with a hot cup of tea or coffee. These muffins are also incredibly easy to make, with simple ingredients that are sure to impress everyone at your holiday gathering. Whether enjoyed fresh out of the oven or as a snack later in the day, these muffins are a delightful addition to your dairy-free holiday breakfast spread.

Dairy-Free Sweet Potato Waffles

Dairy-Free Sweet Potato Waffles are a hearty and healthy breakfast that offers a delicious twist on traditional waffles. Made with cooked sweet potatoes and plant-based milk, these waffles are naturally sweet, nutrient-dense, and perfect for a cozy holiday breakfast. The mild flavor of sweet potato pairs wonderfully with warm spices like cinnamon and nutmeg. These waffles are crisp on the outside and tender on the inside, making them a satisfying breakfast that can be topped with fresh fruit, maple syrup, or your favorite toppings.

Ingredients:

• 1 large sweet potato, cooked and mashed (about 1 cup)
• 1 1/2 cups whole wheat flour or all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup almond milk (or any dairy-free milk)
• 1 tbsp maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, combine the mashed sweet potato, flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined.
5. Lightly grease your waffle iron with coconut oil or cooking spray.
6. Pour the batter onto the waffle iron, using about 1/2 cup of batter for each waffle (adjust based on the size of your iron).
7. Cook according to the waffle iron’s instructions, typically 4-5 minutes, or until the waffles are golden brown and crisp.
8. Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or coconut whipped cream.

Dairy-Free Sweet Potato Waffles are a delicious, wholesome breakfast option that brings a festive touch to your holiday table. The natural sweetness of the sweet potato and the warming spices make them a perfect match for cozy mornings. Whether served with syrup, fruit, or nuts, these waffles are not only flavorful but also packed with nutrients, making them a great way to start the day. Easy to make and satisfying, these waffles are sure to become a staple in your holiday breakfast rotation.

Dairy-Free Cranberry Orange Scones

Dairy-Free Cranberry Orange Scones are a delightful holiday treat that brings together the tartness of cranberries and the bright, citrusy flavor of orange. These scones are tender, flaky, and bursting with fresh cranberries, making them the perfect addition to any holiday breakfast or brunch. Made with non-dairy butter and almond milk, this recipe is perfect for those following a dairy-free diet. Serve them with a cup of tea or coffee for a festive, cozy start to your day.

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup coconut sugar or granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup dairy-free butter (chilled)
• 1/2 cup fresh cranberries (chopped if large)
• 1 tbsp orange zest
• 1/2 cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• 1 tbsp fresh orange juice
• 1 tbsp turbinado sugar (for topping, optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt.
3. Cut the chilled dairy-free butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Add the chopped cranberries and orange zest to the bowl, stirring gently to combine.
5. In a small bowl, whisk together the almond milk, vanilla extract, and orange juice. Pour this mixture into the dry ingredients and stir until just combined (do not overmix).
6. Turn the dough out onto a lightly floured surface and gently knead it into a ball. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
7. Transfer the wedges to the prepared baking sheet and sprinkle with turbinado sugar if using.
8. Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
9. Let the scones cool slightly on a wire rack before serving.

These Dairy-Free Cranberry Orange Scones are a festive, flavorful addition to any holiday breakfast. The balance of tart cranberries and zesty orange makes each bite feel like a celebration. Flaky and light, these scones can be enjoyed with a cup of tea or coffee, and they also make a wonderful gift or party treat. Whether served at a holiday brunch or alongside a quiet morning, these scones will bring a touch of cheer to your day.

Vegan Cinnamon Roll Casserole

The Vegan Cinnamon Roll Casserole is an indulgent yet dairy-free twist on the classic cinnamon roll. Perfect for a holiday breakfast or brunch, this casserole combines all the flavors of cinnamon rolls in an easy-to-make, casserole-style dish. Made with dairy-free milk, plant-based butter, and cinnamon, this recipe ensures that everyone can enjoy the warm, gooey cinnamon goodness of a traditional cinnamon roll, without any dairy. It’s a crowd-pleasing dish that can be prepared the night before, making holiday mornings a breeze.

Ingredients:

• 1 can of dairy-free cinnamon rolls (8-count, refrigerated)
• 1 cup almond milk (or any dairy-free milk)
• 1/4 cup dairy-free butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)
• 1/4 cup maple syrup (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Open the can of cinnamon rolls and set aside the icing packet. Cut the cinnamon rolls into quarters and place them evenly in the prepared baking dish.
3. In a medium bowl, whisk together the almond milk, melted dairy-free butter, brown sugar, cinnamon, vanilla extract, and salt.
4. Pour the liquid mixture evenly over the cinnamon rolls, making sure to coat them thoroughly.
5. Sprinkle the chopped pecans or walnuts (if using) over the top of the casserole.
6. Bake for 30-35 minutes, or until the cinnamon rolls are golden brown and bubbly.
7. Once out of the oven, drizzle the maple syrup over the casserole and top with the icing from the cinnamon roll package (optional).
8. Let the casserole cool slightly before serving.

The Vegan Cinnamon Roll Casserole is the perfect make-ahead breakfast or holiday brunch option. It combines the warmth and sweetness of cinnamon rolls with the convenience of a casserole, making it both delicious and easy to serve a crowd. The addition of maple syrup and optional nuts adds extra flavor and texture, while the dairy-free ingredients ensure everyone can enjoy it. Serve this casserole with fresh fruit or a side of vegan sausage for a complete holiday breakfast.

Dairy-Free Holiday French Toast Casserole

Dairy-Free Holiday French Toast Casserole is a festive twist on the classic French toast, perfect for holiday mornings. This dish is easy to prepare, can be made the night before, and offers all the comfort of a traditional French toast but without any dairy. The casserole is infused with cinnamon, nutmeg, and a hint of vanilla, and the custard-like texture comes from plant-based milk and flax eggs. Topped with a crumble of brown sugar and nuts, it’s a warming, comforting dish that’s sure to become a holiday favorite.

Ingredients:

• 8 slices of day-old dairy-free bread (sourdough or challah work great)
• 1 1/2 cups almond milk (or any dairy-free milk)
• 1/4 cup coconut sugar or brown sugar
• 2 tbsp ground flaxseed mixed with 6 tbsp water (flax eggs)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of salt
• 1/2 cup chopped pecans or walnuts (optional)
• Maple syrup for serving

Instructions:

1. Grease a 9×13-inch baking dish and layer the slices of dairy-free bread in the dish, cutting them as necessary to fit.
2. In a medium bowl, whisk together the almond milk, coconut sugar, flax eggs, cinnamon, nutmeg, vanilla extract, and salt until smooth.
3. Pour the liquid mixture over the bread, pressing the bread down slightly to ensure it’s evenly soaked.
4. Cover the casserole and refrigerate for at least 4 hours or overnight to allow the bread to soak in the custard.
5. Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes.
6. Sprinkle the chopped pecans or walnuts (if using) over the top and bake for 35-40 minutes, or until the casserole is golden brown and slightly crispy on top.
7. Let the casserole cool for a few minutes before serving with maple syrup and fresh fruit, if desired.

This Dairy-Free Holiday French Toast Casserole is the epitome of comfort food for the holiday season. The combination of spiced custard-soaked bread and the crunchy topping makes it a crowd-pleaser at any holiday breakfast or brunch. Preparing it ahead of time means you can spend more time with family and less time in the kitchen. Whether served for Christmas morning or New Year’s brunch, this casserole is sure to become a cherished tradition in your home.

Dairy-Free Gingerbread Pancakes

Dairy-Free Gingerbread Pancakes bring the warm, festive flavors of gingerbread into a fluffy, hearty breakfast dish. With a hint of molasses, cinnamon, and ginger, these pancakes will make any holiday morning feel extra special. Made with dairy-free milk and oil instead of traditional dairy, they are an ideal option for those avoiding dairy while still craving a cozy, comforting breakfast. Top them with maple syrup and a sprinkle of powdered sugar for the perfect holiday treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tbsp coconut sugar or brown sugar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Pinch of salt
• 1 cup almond milk (or any dairy-free milk)
• 1/4 cup molasses
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• Vegan butter for cooking

Instructions:

1. In a large bowl, whisk together the flour, coconut sugar, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
2. In a separate bowl, whisk together the almond milk, molasses, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (be careful not to overmix).
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with vegan butter.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Serve the pancakes warm with maple syrup and a dusting of powdered sugar if desired.

Dairy-Free Gingerbread Pancakes offer a perfect balance of spices and sweetness that make them an ideal breakfast for the holiday season. The molasses adds a deep, rich flavor that complements the warming spices of ginger and cinnamon. These pancakes are soft, fluffy, and full of festive cheer, making them the ideal breakfast for a holiday morning. Whether you’re making a special breakfast for family or preparing a quiet morning treat for yourself, these pancakes will bring the holiday spirit to the table.

Dairy-Free Sweet Potato Breakfast Hash

Dairy-Free Sweet Potato Breakfast Hash is a savory, nutrient-packed option for a holiday breakfast that’s full of flavor. Roasted sweet potatoes, crispy vegetables, and a touch of smoky paprika come together in a delicious hash that can be served on its own or topped with a fried egg for extra protein. This dish is gluten-free, dairy-free, and vegan-friendly, making it perfect for a variety of dietary preferences. It’s an energizing and satisfying way to start any holiday morning.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 1 zucchini, diced
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish
• Fried eggs for topping (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the diced sweet potatoes with 1 tbsp olive oil and spread them in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until they are tender and lightly browned.
3. While the sweet potatoes are roasting, heat a large skillet over medium heat. Add a little olive oil and sauté the bell pepper, onion, and zucchini for 5-7 minutes, or until softened and slightly caramelized.
4. Once the sweet potatoes are done roasting, add them to the skillet with the sautéed vegetables. Sprinkle with smoked paprika, cumin, salt, and pepper, and stir to combine. Cook for an additional 5 minutes to allow the flavors to meld together.
5. Serve the hash topped with a fried egg if desired, and garnish with fresh parsley.

This Dairy-Free Sweet Potato Breakfast Hash is the ultimate savory holiday breakfast. The combination of sweet potatoes and vegetables makes for a hearty, satisfying dish that’s perfect for refueling after a busy holiday morning. The smoky paprika and cumin add depth to the flavor profile, while the optional fried egg gives it extra richness and protein. This recipe is easy to prepare, versatile, and can be made ahead for a stress-free breakfast during the holidays.

Dairy-Free Apple Cinnamon Oatmeal

Dairy-Free Apple Cinnamon Oatmeal is a warm, comforting breakfast that’s perfect for chilly holiday mornings. The sweetness of caramelized apples and the spice of cinnamon come together to create a dish that feels both nourishing and indulgent. Made with dairy-free milk and topped with crunchy granola or nuts, this oatmeal offers a wholesome and hearty start to the day. It’s a great option for those looking for a simple, yet satisfying breakfast that embodies the flavors of the season.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any dairy-free milk)
• 1 apple, peeled and chopped
• 1 tbsp coconut sugar or brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/4 tsp vanilla extract
• Chopped walnuts or granola for topping (optional)

Instructions:

1. In a medium saucepan, bring the almond milk to a boil. Add the oats and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid has absorbed.
2. While the oats are cooking, heat a small pan over medium heat and add the chopped apple and coconut sugar. Sauté for 5-7 minutes until the apples are softened and lightly caramelized.
3. Stir the cinnamon, nutmeg, and salt into the oatmeal. Add the sautéed apples to the oatmeal, then stir in the vanilla extract.
4. Serve the oatmeal warm, topped with chopped walnuts or granola if desired.

Dairy-Free Apple Cinnamon Oatmeal is the perfect breakfast to start a cozy holiday morning. The combination of spiced oats and caramelized apples is both comforting and nutritious, making it an excellent option for fueling your day. Whether served as a quick weekday breakfast or a leisurely holiday brunch, this oatmeal is sure to satisfy and warm you from the inside out. It’s a simple dish that packs a lot of flavor and makes for a festive, feel-good way to celebrate the season.

Note: More recipes are coming soon!