50+ Delicious Holiday Dairy-Free Cast Iron Skillet Recipes for Your Feast

The holiday season is a time to indulge in delicious meals, share festive moments with loved ones, and create memories around the table.

But for those who follow a dairy-free lifestyle, holiday cooking can sometimes feel like a challenge, especially when so many traditional dishes rely on butter, cream, or cheese.

That’s where holiday dairy-free cast iron skillet recipes come in, offering a practical and tasty solution for inclusive holiday meals.

Cast iron skillets are a versatile kitchen tool that ensures even cooking, wonderful caramelization, and a rustic presentation.

The good news is that these handy skillets can be used to create a wide array of dairy-free holiday recipes—from hearty sides and savory mains to sweet desserts that will leave everyone asking for seconds.

Whether you’re hosting a large family gathering or enjoying an intimate dinner, these 50+ dairy-free cast iron skillet recipes will help you make the most of your holiday celebrations without sacrificing flavor or tradition.

In this article, we’ve gathered a collection of 50+ dairy-free recipes that use the cast iron skillet as their star.

From savory casseroles to indulgent cakes, these recipes are not only delicious but also easy to prepare.

Get ready to elevate your holiday spread and impress your guests with these dairy-free delights, made effortlessly in your trusty cast iron skillet.

50+ Delicious Holiday Dairy-Free Cast Iron Skillet Recipes for Your Feast

With these 50+ holiday dairy-free cast iron skillet recipes, you no longer have to worry about catering to dietary restrictions during the holiday season.

These recipes offer a range of delicious options that are both comforting and inclusive, ensuring that every guest can indulge in a memorable holiday meal.

Cast iron skillets work wonders for even cooking, crispy textures, and caramelized flavors, making them the perfect choice for holiday cooking.

Whether you’re preparing a hearty main dish, a delightful side, or a sweet dessert, these recipes promise to bring warmth and flavor to your table, creating holiday meals that everyone can enjoy.

So, embrace the magic of the season and get cooking with these dairy-free cast iron skillet recipes that are sure to become new holiday favorites!

Dairy-Free Holiday Skillet Apple Crisp

This warm, comforting Dairy-Free Holiday Skillet Apple Crisp is the perfect dessert for the festive season. Made with sweetened, spiced apples and a crunchy oat topping, it’s a crowd-pleaser that will leave everyone asking for seconds. The cast iron skillet ensures the apples cook evenly, creating a golden, bubbly delight, while the dairy-free topping adds just the right balance of sweetness and crunch. Serve with your favorite dairy-free ice cream or a dollop of coconut whipped cream for an extra indulgent treat.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup dairy-free butter or coconut oil
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, vanilla extract, and salt. Stir to coat the apples evenly.
3. Transfer the apple mixture to a 10-inch cast iron skillet, spreading the apples evenly across the bottom.
4. In another bowl, combine the oats, almond flour, coconut sugar, and chopped walnuts (if using). Stir in the dairy-free butter or coconut oil until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture evenly over the apples in the skillet.
6. Place the skillet in the oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it cool slightly before serving.

This Dairy-Free Holiday Skillet Apple Crisp is an irresistible dessert that combines warm, spiced apples with a crunchy, oat-filled topping. It’s an excellent dairy-free option that doesn’t compromise on flavor or texture. The cast iron skillet helps achieve that perfect crisp and even baking, ensuring every bite is a treat. Perfect for holiday gatherings, this dish will become a beloved seasonal classic in your home. It’s easy to make, yet sophisticated enough to impress guests!

Dairy-Free Cast Iron Skillet Stuffing

This Dairy-Free Cast Iron Skillet Stuffing is a flavorful and hearty side dish that will elevate your holiday meal. Packed with savory herbs, vegetables, and a rich, broth-soaked bread base, it’s the perfect accompaniment to your Thanksgiving or Christmas feast. The cast iron skillet ensures a crispy, golden crust while keeping the stuffing moist and tender inside. It’s a comforting, wholesome option that will satisfy everyone at the table, whether they follow a dairy-free diet or not.

Ingredients:

• 1 loaf of dairy-free bread, cubed (about 8 cups)
• 1/2 cup olive oil or dairy-free butter
• 1 large onion, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups vegetable broth
• 1/2 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat a large cast iron skillet over medium heat. Add the olive oil or dairy-free butter and sauté the onion, celery, and garlic until soft and fragrant, about 5 minutes.
3. Stir in the sage, thyme, salt, and pepper, and cook for another 2 minutes.
4. In a large bowl, combine the cubed bread with the sautéed vegetable mixture, tossing to mix evenly.
5. Slowly pour the vegetable broth over the bread mixture, stirring until the bread is fully soaked and the stuffing is moist but not soggy.
6. Transfer the stuffing to the cast iron skillet, spreading it evenly.
7. Cover the skillet with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
8. Remove from the oven and stir in the fresh parsley before serving.

This Dairy-Free Cast Iron Skillet Stuffing is a delicious and satisfying side dish that everyone will love, whether they’re following a dairy-free lifestyle or not. The combination of savory herbs and tender vegetables makes it the perfect addition to any holiday spread. The cast iron skillet ensures a crispy crust while maintaining the stuffing’s moisture, making it the ideal balance of texture and flavor. Plus, it’s incredibly easy to prepare, allowing you to focus on the main course while still serving a standout dish.

Dairy-Free Cast Iron Skillet Cranberry Sauce

This simple yet festive Dairy-Free Cast Iron Skillet Cranberry Sauce is the perfect addition to any holiday meal. Using fresh cranberries and a natural sweetener like maple syrup, it offers a tangy, sweet burst of flavor that pairs perfectly with turkey, stuffing, or roast vegetables. Cooking it in a cast iron skillet helps develop deeper flavors, giving this sauce a homemade, rich taste. It’s quick to prepare, making it a great last-minute dish when you’re in the midst of preparing a holiday spread.

Ingredients:

• 12 oz fresh cranberries
• 1/2 cup maple syrup
• 1/4 cup orange juice
• 1 tsp orange zest
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of salt

Instructions:

1. In a 10-inch cast iron skillet, combine the cranberries, maple syrup, orange juice, orange zest, cinnamon, ginger, and salt.
2. Place the skillet over medium heat and bring the mixture to a simmer.
3. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
4. Remove from heat and let it cool for a few minutes before serving.

This Dairy-Free Cast Iron Skillet Cranberry Sauce is a perfect, vibrant addition to your holiday table. The cast iron skillet brings out the natural sweetness of the cranberries, and the citrusy orange notes elevate the sauce to a new level. Whether you’re serving it with roasted meats or using it as a spread for your rolls, this cranberry sauce is a delightful and simple way to add a fresh, homemade touch to your holiday feast. Its ease of preparation and burst of flavor make it a must-try for any festive occasion.

Dairy-Free Cast Iron Skillet Garlic Herb Bread

This Dairy-Free Cast Iron Skillet Garlic Herb Bread is a savory, aromatic delight that will quickly become a holiday favorite. The rich flavor of garlic combined with fresh herbs creates a fragrant, golden-brown loaf that’s soft on the inside and crispy on the outside. Using a cast iron skillet helps ensure an even cook, giving you the perfect balance of texture. Perfect for serving alongside a holiday dinner, this bread will be a hit with guests and is incredibly easy to prepare, especially for those following a dairy-free lifestyle.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large bowl, combine the flour, salt, oregano, basil, sugar, and yeast.
2. In a separate small bowl, combine the warm water and olive oil. Add the wet mixture to the dry ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
6. Punch down the dough, then transfer it to the skillet. Press it into an even layer.
7. In a small bowl, mix the minced garlic and fresh parsley. Brush this garlic herb mixture over the top of the dough.
8. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
9. Let it cool slightly before slicing and serving.

This Dairy-Free Cast Iron Skillet Garlic Herb Bread is the perfect accompaniment to any holiday feast. The combination of fresh herbs and garlic adds depth and flavor to the soft, pillowy bread. The cast iron skillet ensures the crust becomes delightfully crispy, making it irresistible. Whether served alongside soups, salads, or your main course, this bread adds a wonderful savory note to your meal. Plus, it’s dairy-free, so everyone at your table can enjoy a warm slice without a worry!

Dairy-Free Cast Iron Skillet Maple Pecan Pie

This Dairy-Free Cast Iron Skillet Maple Pecan Pie is a decadent holiday dessert that’s sure to impress your guests. With a rich, caramelized filling made from maple syrup, brown sugar, and dairy-free butter, it’s a delightful twist on the classic pecan pie. The cast iron skillet ensures an even bake, giving the pie a crisp, golden crust and a perfectly set filling. The nuts provide a satisfying crunch, while the maple flavor gives this pie a deep, warm sweetness that’s perfect for a festive dessert spread.

Ingredients:

• 1 pie crust (store-bought dairy-free or homemade)
• 1 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup dairy-free butter, melted
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 cups pecan halves
• 2 tbsp dairy-free milk (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. Line the skillet with your pie crust, pressing it firmly into the edges. Prick the bottom of the crust with a fork to prevent it from bubbling up.
3. In a medium bowl, whisk together the maple syrup, brown sugar, melted dairy-free butter, cornstarch, vanilla extract, and salt until smooth.
4. Stir in the pecan halves, making sure they are evenly coated with the syrup mixture.
5. Pour the pecan mixture into the prepared pie crust, spreading the nuts out evenly.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for at least 30 minutes before serving. Optionally, drizzle with dairy-free milk for a creamy touch.

This Dairy-Free Cast Iron Skillet Maple Pecan Pie is an absolute showstopper for your holiday dessert table. The blend of maple syrup and brown sugar creates a rich, caramelized filling, while the pecans add a perfect crunch. Baking the pie in a cast iron skillet ensures an even cook, giving you a crisp crust and beautifully set filling. It’s a dairy-free dessert that doesn’t skimp on flavor or texture—perfect for those looking for a more wholesome yet indulgent option this holiday season.

Dairy-Free Cast Iron Skillet Sweet Potato Casserole

This Dairy-Free Cast Iron Skillet Sweet Potato Casserole is a rich, comforting side dish that makes an excellent addition to any holiday dinner. The creamy sweet potatoes are perfectly seasoned with cinnamon, nutmeg, and brown sugar, then topped with a crunchy pecan and oat streusel topping. The cast iron skillet creates a beautifully crisp topping, while the sweet potatoes remain soft and velvety underneath. It’s a festive, dairy-free dish that’s both indulgent and healthy, making it a hit at your holiday table.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup coconut milk (or other dairy-free milk)
• 2 tbsp dairy-free butter, melted
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/2 cup pecans, chopped
• 2 tbsp dairy-free butter, melted (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
2. Bring a large pot of water to a boil and add the sweet potatoes. Cook for about 10-12 minutes, or until fork-tender.
3. Drain the sweet potatoes and transfer them to a large bowl. Mash them until smooth.
4. Stir in the coconut milk, melted dairy-free butter, maple syrup, cinnamon, nutmeg, and salt. Mix well to combine.
5. Transfer the mashed sweet potato mixture to the prepared cast iron skillet, spreading it out evenly.
6. In a separate bowl, combine the oats, brown sugar, chopped pecans, and melted dairy-free butter. Stir until the mixture resembles a crumbly topping.
7. Sprinkle the topping evenly over the sweet potato mixture.
8. Bake for 20-25 minutes, or until the topping is golden brown and crispy.
9. Let the casserole cool for a few minutes before serving.

This Dairy-Free Cast Iron Skillet Sweet Potato Casserole is a festive, wholesome dish that’s perfect for holiday gatherings. The creamy sweet potatoes paired with the crunchy, cinnamon-spiced topping create a perfect balance of flavors and textures. The cast iron skillet helps achieve the ideal crispness, ensuring each bite is as delicious as the last. Whether served as a side dish or a standalone treat, this casserole is a warm, comforting addition to any holiday meal, offering a dairy-free alternative that doesn’t compromise on taste.

Dairy-Free Cast Iron Skillet Cranberry Orange Bread

This Dairy-Free Cast Iron Skillet Cranberry Orange Bread is a delightful, festive treat that combines the tartness of cranberries with the citrusy zing of fresh orange zest. It’s soft, moist, and perfectly spiced, with the added benefit of being dairy-free. The cast iron skillet ensures an even bake, creating a golden crust that contrasts beautifully with the tender, flavorful interior. This bread makes an excellent addition to any holiday breakfast, brunch, or dessert table, offering a deliciously bright and refreshing flavor that’s sure to please.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 cup orange juice
• 1/4 cup dairy-free butter, melted
• 1/4 cup dairy-free milk (any variety)
• 1 large egg (or egg replacement)
• 1 cup fresh cranberries, chopped
• 1 tbsp orange zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and ginger.
3. In a separate bowl, mix together the orange juice, melted dairy-free butter, dairy-free milk, and egg (or egg replacement).
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped cranberries and orange zest.
6. Pour the batter into the prepared skillet, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool slightly before slicing and serving.

This Dairy-Free Cast Iron Skillet Cranberry Orange Bread is the perfect combination of sweet, tart, and citrusy flavors, making it a wonderful addition to your holiday table. The cast iron skillet ensures an even bake with a crisp crust and a soft, tender interior. The cranberries add a refreshing tartness, while the orange zest infuses the bread with a delightful fragrance. This easy-to-make bread will be a hit during breakfast or dessert, and is sure to become a holiday favorite for anyone following a dairy-free diet.

Dairy-Free Cast Iron Skillet Stuffing

This Dairy-Free Cast Iron Skillet Stuffing is a savory and satisfying side dish, perfect for any holiday meal. Made with a mix of hearty bread, vegetables, and fragrant herbs, it’s both comforting and flavorful. The cast iron skillet ensures that every bite has a slightly crispy edge, with a soft, flavorful center. This stuffing is completely dairy-free, but still packed with all the traditional flavors everyone loves. Whether served alongside roast turkey, ham, or another main course, this stuffing will complement your holiday spread perfectly.

Ingredients:

• 8 cups cubed day-old bread (preferably sourdough or whole wheat)
• 1/2 cup dairy-free butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 2 cups vegetable broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
2. In a large skillet, melt the dairy-free butter over medium heat. Add the onion, celery, and garlic, and sauté until the vegetables are softened, about 5-7 minutes.
3. Stir in the sage, thyme, rosemary, salt, and pepper, and cook for another minute to release the flavors.
4. In a large bowl, combine the cubed bread with the sautéed vegetables and herbs.
5. Slowly pour the vegetable broth over the bread mixture, stirring to ensure the bread soaks up the liquid.
6. Transfer the stuffing mixture to the prepared cast iron skillet, spreading it evenly.
7. Cover the skillet with aluminum foil and bake for 20 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
9. Garnish with fresh parsley before serving.

This Dairy-Free Cast Iron Skillet Stuffing is a savory, flavorful dish that will be the perfect side for any holiday meal. The combination of herbs, vegetables, and hearty bread creates a comforting texture, while the cast iron skillet gives it a lovely crispy exterior. The addition of vegetable broth ensures the stuffing is moist and flavorful, while the fresh parsley adds a burst of color and freshness. Whether you’re celebrating Thanksgiving, Christmas, or any festive occasion, this stuffing is sure to please guests of all dietary preferences.

Dairy-Free Cast Iron Skillet Chocolate Hazelnut Cake

This Dairy-Free Cast Iron Skillet Chocolate Hazelnut Cake is a rich and indulgent dessert that brings together the delicious flavors of chocolate and hazelnuts in a moist, melt-in-your-mouth cake. The cast iron skillet helps create an even bake, ensuring the cake is perfectly cooked with a slightly crispy outer crust and a soft, tender interior. Topped with a simple dusting of powdered sugar or dairy-free whipped cream, this cake makes for an impressive holiday treat that will satisfy any sweet tooth, all while being completely dairy-free.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free butter, melted
• 1 cup sugar
• 2 large eggs (or egg replacement)
• 1/2 cup dairy-free milk (any variety)
• 1 tsp vanilla extract
• 1/2 cup hazelnuts, chopped
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, combine the melted dairy-free butter and sugar. Add the eggs (or egg replacement), dairy-free milk, and vanilla extract, and whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped hazelnuts.
6. Pour the batter into the prepared cast iron skillet and spread it out evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes before removing it from the skillet. Dust with powdered sugar before serving.

This Dairy-Free Cast Iron Skillet Chocolate Hazelnut Cake is a truly indulgent treat that will satisfy your chocolate cravings while being entirely dairy-free. The combination of rich chocolate and crunchy hazelnuts creates a depth of flavor that’s perfect for a holiday dessert. The cast iron skillet ensures an even bake, giving you the ideal texture—a slightly crispy edge with a soft and moist interior. Topped with powdered sugar or a dollop of dairy-free whipped cream, this cake is sure to impress your guests and become a holiday tradition.

Dairy-Free Cast Iron Skillet Pumpkin Spice Cake

This Dairy-Free Cast Iron Skillet Pumpkin Spice Cake is the perfect way to celebrate the flavors of fall. With the warm spices of cinnamon, nutmeg, and cloves blended with the natural sweetness of pumpkin, this cake is a comforting treat for any holiday gathering. The cast iron skillet ensures even baking and gives the cake a slightly crisped outer crust, while the interior remains moist and tender. It’s simple to make, free of dairy, and absolutely delicious, whether served for dessert, breakfast, or as a mid-afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup canned pumpkin puree
• 1/4 cup dairy-free butter, melted
• 1/4 cup dairy-free milk (any variety)
• 2 large eggs (or egg replacement)
• 1 tsp vanilla extract
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the pumpkin puree, melted dairy-free butter, dairy-free milk, eggs (or egg replacement), and vanilla extract. Stir until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared skillet, spreading it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool slightly before dusting with powdered sugar, if desired.

This Dairy-Free Cast Iron Skillet Pumpkin Spice Cake is a perfect blend of autumn spices and the rich flavor of pumpkin. It’s moist, comforting, and easy to make, all while being completely dairy-free. The cast iron skillet ensures a golden, slightly crispy edge that contrasts wonderfully with the soft interior. Whether served as a holiday dessert or a cozy breakfast treat, this cake is sure to warm up your holiday celebrations and satisfy your pumpkin spice cravings.

Dairy-Free Cast Iron Skillet Apple Crisp

Dairy-Free Cast Iron Skillet Apple Crisp is a warm and comforting dessert made with tender, spiced apples topped with a sweet, crunchy oat topping. This easy recipe uses dairy-free butter and provides all the traditional flavors of an apple crisp, with a perfectly crispy topping and soft, caramelized apple filling. Baked in a cast iron skillet, this dessert offers a rustic look and a delicious contrast of textures. It’s an ideal holiday treat that pairs wonderfully with dairy-free vanilla ice cream or a dollop of dairy-free whipped cream.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup dairy-free butter, cold and cubed
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in the bottom of the skillet.
3. In a separate bowl, combine the oats, flour, and brown sugar. Add the cold dairy-free butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the apples. If using, sprinkle chopped walnuts on top for added crunch.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
6. Let cool slightly before serving, and top with dairy-free vanilla ice cream or whipped cream if desired.

Dairy-Free Cast Iron Skillet Apple Crisp is a perfect way to enjoy the flavors of fall and winter. The tender apples mixed with warm spices, topped with a crunchy, sweet oat mixture, create a dessert that is comforting and full of flavor. The cast iron skillet ensures even heat distribution, making the topping beautifully crisp and the apples perfectly tender. This dessert is an excellent way to end any holiday meal, and it’s so easy to prepare that you’ll find yourself making it throughout the season. It’s a warm, nostalgic treat that everyone can enjoy, regardless of dietary preferences.

Dairy-Free Cast Iron Skillet Cornbread

This Dairy-Free Cast Iron Skillet Cornbread is a classic, savory dish with a slightly sweet flavor, perfect for pairing with soups, stews, or holiday meals. The cast iron skillet creates a beautiful golden crust, while the inside stays soft and fluffy. Made without dairy, this cornbread is great for those with dairy sensitivities but still packed with flavor. It’s an easy and versatile recipe that can be enjoyed on its own or served alongside other holiday sides.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 1 cup dairy-free milk (any variety)
• 1/4 cup dairy-free butter, melted
• 2 large eggs (or egg replacement)
• 1 tbsp vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 10-inch cast iron skillet with vegetable oil.
2. In a medium bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
3. In another bowl, mix the dairy-free milk, melted dairy-free butter, eggs (or egg replacement), and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared skillet and spread it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
7. Let the cornbread cool slightly before slicing and serving.

This Dairy-Free Cast Iron Skillet Cornbread is a wonderful side dish that’s perfect for any holiday meal. The slightly sweet flavor and fluffy texture, combined with the crispy crust formed by the cast iron skillet, make it an irresistible addition to your table. Whether paired with chili, roasted meats, or served with a hearty stew, this cornbread will complement any dish. It’s easy to make, dairy-free, and a true comfort food favorite for the holiday season.

Dairy-Free Cast Iron Skillet Chocolate Lava Cake

This Dairy-Free Cast Iron Skillet Chocolate Lava Cake offers the ultimate indulgence with a rich, molten center and a slightly crispy exterior. The cast iron skillet ensures an even bake while enhancing the caramelized texture around the edges, creating a decadent dessert experience. With a dark chocolate flavor, this cake is perfect for holiday celebrations, offering a dairy-free take on a classic. Serve it warm for the best experience, with a scoop of dairy-free ice cream or a drizzle of dairy-free whipped cream for an extra special touch.

Ingredients:

• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup dairy-free butter
• 1/4 cup sugar
• 2 large eggs (or egg replacement)
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/4 tsp baking powder
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 10-inch cast iron skillet.
2. In a microwave-safe bowl, melt the dairy-free chocolate chips and dairy-free butter together in 30-second intervals, stirring after each, until smooth.
3. In a separate bowl, whisk together the sugar, eggs (or egg replacement), and vanilla extract until combined.
4. Add the melted chocolate mixture to the egg mixture and stir well.
5. In another bowl, sift together the flour, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until smooth.
6. Pour the batter into the prepared skillet and spread it evenly.
7. Bake for 12-14 minutes, or until the outer edges are set but the center is still soft and gooey.
8. Remove from the oven and let it cool for 5 minutes. Dust with powdered sugar if desired and serve warm.

This Dairy-Free Cast Iron Skillet Chocolate Lava Cake is a perfect holiday dessert that will impress your guests with its rich flavor and molten center. The combination of smooth dairy-free chocolate and a delicate, gooey middle makes it a showstopper for any occasion. The cast iron skillet ensures a beautifully caramelized outer layer, adding an extra touch of rustic elegance to this decadent dessert. For the ultimate experience, serve it immediately, and be prepared for the “wow” factor when that luscious lava center pours out.

Dairy-Free Cast Iron Skillet Roasted Vegetables

Dairy-Free Cast Iron Skillet Roasted Vegetables is a simple yet flavorful dish that celebrates the natural sweetness and earthiness of fresh vegetables. Roasting in a cast iron skillet allows the veggies to caramelize beautifully, resulting in a crispy exterior while keeping the interior tender. This dish is ideal for the holidays, as it pairs well with main courses like roasted turkey or holiday ham. The variety of vegetables can be tailored to what’s in season or what you have on hand, making it an easy and versatile recipe for any meal.

Ingredients:

• 2 cups baby carrots
• 1 large zucchini, sliced
• 1 cup Brussels sprouts, halved
• 1 red bell pepper, chopped
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a 10-inch cast iron skillet with olive oil.
2. In a large bowl, toss the vegetables with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
3. Spread the seasoned vegetables evenly in the prepared skillet.
4. Roast for 25-30 minutes, stirring halfway through, until the vegetables are golden brown and tender.
5. Garnish with chopped parsley before serving.

Dairy-Free Cast Iron Skillet Roasted Vegetables offer a simple yet satisfying way to enjoy a variety of colorful and flavorful vegetables. The high heat of the cast iron skillet enhances the natural sweetness of the vegetables, creating crispy edges while keeping the insides tender and juicy. This recipe is perfect for a holiday side dish, complementing any main course with its balance of flavors. It’s quick to prepare, customizable, and ensures that you can enjoy a delicious, healthy, and dairy-free dish without any fuss.

Dairy-Free Cast Iron Skillet Pear and Cranberry Crisp

Dairy-Free Cast Iron Skillet Pear and Cranberry Crisp is a delightful combination of sweet and tart flavors, making it a perfect dessert for the holidays. The juicy pears and tangy cranberries are topped with a crumbly, oat-filled topping, all baked together in a cast iron skillet for a rustic, comforting dish. The dairy-free twist makes it suitable for those with dietary restrictions, without compromising on flavor. Serve warm with dairy-free vanilla ice cream or whipped cream for a special treat that’s sure to please a crowd.

Ingredients:

• 4 ripe pears, peeled and sliced
• 1 cup fresh cranberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp salt
• 1/4 cup dairy-free butter, cold and cubed
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 10-inch cast iron skillet.
2. In a large bowl, toss the pears, cranberries, sugar, lemon juice, cinnamon, and nutmeg until evenly combined. Spread the mixture evenly in the skillet.
3. In a separate bowl, combine the oats, flour, brown sugar, and salt. Add the cold dairy-free butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the fruit mixture. If using, sprinkle the chopped walnuts on top.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Let cool slightly before serving with dairy-free ice cream or whipped cream.

Dairy-Free Cast Iron Skillet Pear and Cranberry Crisp is a perfect balance of sweet and tart, with the cast iron skillet providing a beautiful crisp texture to the topping. This dessert brings the warmth of the holidays to your table, with tender pears and bright cranberries contrasting beautifully with the crunchy, oat-filled topping. It’s a wonderfully seasonal dessert that’s easy to prepare, dairy-free, and always a crowd-pleaser. Whether for Thanksgiving, Christmas, or any cozy occasion, this crisp will be a hit with everyone.

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