50+ Mouthwatering Holiday Dairy-Free Chicken Recipes for the Perfect Meal

The holiday season is a time for gathering with loved ones, enjoying delicious meals, and making lasting memories.

For those with dietary restrictions, however, navigating holiday feasts can be a bit tricky.

If you’re following a dairy-free diet, finding festive and flavorful chicken dishes that everyone can enjoy can seem like a challenge.

Fear not! We’ve compiled a list of 50+ holiday dairy-free chicken recipes that will delight your taste buds and impress your guests.

Whether you’re looking for a comforting roast, a flavorful stir-fry, or a fun appetizer, there’s something for every occasion in this collection.

These recipes are not only free from dairy, but also bursting with seasonal flavors that will make your holiday meals truly special.

From zesty lemon garlic chicken skewers to hearty baked chicken Parmesan, you’ll find a variety of dishes that are both satisfying and easy to prepare.

These recipes are designed to bring everyone together around the table without compromising on taste or quality.

So, whether you’re hosting a festive dinner or bringing a dish to share, these dairy-free chicken recipes will ensure that everyone can enjoy a delicious and inclusive holiday meal.

50+ Mouthwatering Holiday Dairy-Free Chicken Recipes for the Perfect Meal

As the holiday season approaches, finding recipes that cater to dietary preferences without sacrificing flavor is essential.

With these 50+ dairy-free chicken recipes, you can enjoy festive meals that are as satisfying as they are inclusive.

From savory roasts to quick weeknight dinners, these dishes are versatile, easy to make, and sure to become holiday favorites.

Whether you’re preparing a feast or looking for a new holiday tradition, these recipes will ensure your meals are memorable and enjoyable for all guests, regardless of dietary needs.

Embrace the holiday spirit with these flavorful, dairy-free chicken options that are sure to shine at your next holiday celebration.

Dairy-Free Roast Chicken with Herb Gravy

This juicy, golden-brown roast chicken is the epitome of a festive holiday meal. Infused with fresh herbs and olive oil, it’s both simple to prepare and full of flavor. The dairy-free gravy made from chicken drippings, vegetable broth, and a touch of coconut milk brings a rich, comforting finish to this dish, perfect for any holiday table.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 lemon, halved
• 4 garlic cloves, smashed
• 1 cup vegetable broth (or chicken broth for extra flavor)
• 1/2 cup coconut milk (or almond milk)
• 2 tbsp cornstarch (optional for thickening)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels. Rub the entire chicken with olive oil, then season generously with salt and pepper.
3. Stuff the chicken cavity with halved lemon, garlic, and fresh herbs.
4. Tie the chicken legs together with kitchen twine and tuck the wings underneath the bird.
5. Place the chicken on a roasting rack in a roasting pan and roast for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.
6. While the chicken is roasting, prepare the gravy: In a small saucepan, combine vegetable broth and coconut milk over medium heat. Bring to a simmer.
7. Once the chicken is done, remove it from the oven and let it rest for 10 minutes.
8. Pour the chicken drippings from the roasting pan into the gravy mixture, stirring occasionally.
9. If you prefer a thicker gravy, dissolve cornstarch in a little cold water and whisk it into the gravy. Simmer for an additional 5 minutes to thicken.
10. Carve the chicken and serve with the gravy poured over the top.

This dairy-free roast chicken with herb gravy is a showstopper for any holiday celebration. The tender, flavorful chicken paired with the rich, creamy gravy creates a memorable meal without any dairy. It’s an easy-to-make yet elegant dish that will satisfy both dairy-sensitive guests and chicken lovers alike. Serve with your favorite holiday sides for a complete feast!

Dairy-Free Chicken Marsala

This delicious and comforting Chicken Marsala features tender chicken breasts simmered in a savory Marsala wine sauce. The sauce is made dairy-free by using vegetable broth and olive oil instead of butter and cream, while still maintaining the rich depth of flavor that makes this dish a holiday favorite. The mushrooms add a perfect earthy note, making it an ideal meal for special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup gluten-free flour (or regular flour)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup vegetable broth
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them in the flour, coating both sides evenly.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 5 minutes, stirring occasionally, until tender and lightly browned.
4. Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan.
5. Add the vegetable broth and bring to a simmer. Cook for 5-7 minutes, allowing the sauce to reduce slightly.
6. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for an additional 5 minutes.
7. Garnish with fresh parsley and serve.

Dairy-Free Chicken Marsala is a savory and elegant dish that can easily take center stage at your holiday meal. The deep flavors of the Marsala wine combined with tender chicken and mushrooms make this recipe a comforting and indulgent option. By skipping the dairy, it’s a fantastic choice for those with dietary restrictions, without compromising on taste. Pair it with roasted vegetables or mashed potatoes for a well-rounded, festive feast!

Dairy-Free Chicken and Sweet Potato Bake

This one-pan dairy-free chicken and sweet potato bake is a hearty, nutritious, and flavorful dish that’s perfect for the holidays. The chicken is roasted alongside tender sweet potatoes and a blend of holiday spices, making it a complete meal. It’s easy to prepare and requires minimal clean-up, making it an excellent option for busy holiday cooks.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 2 large sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper.
3. Spread the sweet potatoes in an even layer on a baking sheet.
4. Season the chicken with salt, pepper, and a drizzle of olive oil. Place the chicken on the baking sheet with the sweet potatoes.
5. Roast for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sweet potatoes are tender.
6. Once done, remove the sheet from the oven and let the chicken rest for 5 minutes.
7. Garnish with chopped parsley and serve.

This Dairy-Free Chicken and Sweet Potato Bake is a satisfying and wholesome dish that combines the richness of roasted chicken with the natural sweetness of tender sweet potatoes. It’s a simple yet delicious holiday meal that requires little preparation and is perfect for a busy holiday season. The warm, aromatic spices provide a comforting touch, making it ideal for family gatherings or even casual holiday dinners. Plus, the easy clean-up makes it a go-to dish for any cook!

Dairy-Free Chicken and Broccoli Casserole

This Dairy-Free Chicken and Broccoli Casserole is a perfect dish for the holidays, offering a comforting combination of tender chicken, crispy-tender broccoli, and a creamy, dairy-free sauce. It’s baked until golden and bubbly, making it a crowd-pleaser for those avoiding dairy. This casserole is a great make-ahead meal that can be enjoyed by everyone, including those with dietary restrictions.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 4 cups broccoli florets, steamed
• 1 cup dairy-free sour cream (or cashew cream)
• 1/2 cup vegetable broth
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 cup dairy-free cheese (optional, for a cheesy texture)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/2 cup gluten-free breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent, about 3-4 minutes.
3. In a large mixing bowl, combine the shredded chicken, steamed broccoli, dairy-free sour cream, vegetable broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
4. Transfer the chicken and broccoli mixture to a greased 9×13-inch casserole dish.
5. Sprinkle dairy-free cheese and breadcrumbs evenly over the top of the casserole.
6. Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
7. Let cool for a few minutes before serving.

This Dairy-Free Chicken and Broccoli Casserole is a comforting and hearty dish, perfect for a cozy holiday meal. The creamy sauce, paired with tender chicken and vibrant broccoli, makes it both satisfying and nutritious. It’s versatile and can easily be made ahead of time for a stress-free holiday dinner. This casserole offers a delicious dairy-free option that’s sure to be loved by guests with or without dietary restrictions, making it an excellent addition to your holiday menu!

Dairy-Free Chicken Alfredo with Zucchini Noodles

This Dairy-Free Chicken Alfredo is a healthier, lighter twist on the classic comfort dish. Instead of heavy cream and butter, the sauce is made with cashews for a rich, creamy consistency. Paired with zucchini noodles, this dish is a fantastic holiday choice for those looking for a gluten-free, dairy-free alternative that doesn’t skimp on flavor. It’s simple to prepare and a perfect way to enjoy a decadent dish without the dairy!

Ingredients:

• 2 boneless, skinless chicken breasts, grilled and sliced
• 4 medium zucchini, spiralized into noodles
• 1 cup raw cashews, soaked for at least 2 hours
• 1 cup water
• 2 tbsp nutritional yeast
• 1 garlic clove
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 tsp lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the zucchini noodles and cook for 3-4 minutes, just until tender. Remove from the skillet and set aside.
2. In a blender, combine the soaked cashews, water, nutritional yeast, garlic, salt, pepper, and lemon juice. Blend until smooth and creamy, adding more water if necessary to reach a sauce-like consistency.
3. Return the zucchini noodles to the skillet, pour the cashew sauce over them, and toss to combine.
4. Add the grilled chicken slices to the skillet and gently stir to coat the chicken and noodles in the creamy sauce.
5. Cook for an additional 2-3 minutes to heat everything through.
6. Serve with a garnish of fresh parsley.

Dairy-Free Chicken Alfredo with Zucchini Noodles is a light, fresh, and satisfying dish that brings the comforting flavors of Alfredo to your holiday table without any dairy. The creamy cashew sauce offers all the richness you crave, while the zucchini noodles provide a healthy, low-carb base. This dish is perfect for those looking for a dairy-free option that still feels indulgent and festive. It’s a quick and easy meal that is both delicious and nutritious, making it a great addition to your holiday spread!

Dairy-Free Chicken Pot Pie

Dairy-Free Chicken Pot Pie is a classic, comfort food dish made with tender chicken, vegetables, and a savory gravy, all encased in a golden, flaky crust. This version is completely dairy-free, using olive oil and vegetable broth instead of butter and cream, making it perfect for those avoiding dairy. It’s a wholesome and satisfying dish that will make any holiday gathering feel cozy and special.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, diced
• 1 cup vegetable broth
• 1 cup unsweetened almond milk (or any preferred dairy-free milk)
• 3 tbsp olive oil
• 2 tbsp gluten-free flour (or all-purpose flour)
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 pre-made dairy-free pie crust (or make your own)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes.
3. Stir in the flour and cook for another minute, forming a roux.
4. Gradually whisk in the vegetable broth and almond milk, continuing to stir until the mixture thickens into a gravy-like consistency. Season with thyme, salt, and pepper.
5. Add the shredded chicken and mixed vegetables to the gravy and stir until well combined. Remove from heat.
6. Roll out the pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the crust.
7. Place the second pie crust on top and crimp the edges together. Cut small slits in the top to allow steam to escape.
8. Bake for 35-40 minutes, or until the crust is golden and crispy.
9. Let the pot pie cool for 10 minutes before slicing and serving.

Dairy-Free Chicken Pot Pie is the ultimate comfort food that captures all the warmth and coziness of the holiday season. With a creamy filling, savory chicken, and flaky crust, this dish is both hearty and indulgent. It’s perfect for family dinners and special gatherings, providing a rich and satisfying meal without any dairy. Whether you’re avoiding dairy or simply looking for a new holiday classic, this pot pie will surely become a go-to favorite in your recipe rotation!

Dairy-Free Chicken Enchiladas

These Dairy-Free Chicken Enchiladas are a flavorful and satisfying holiday meal, packed with tender chicken, black beans, and a delicious dairy-free enchilada sauce. Wrapped in soft corn tortillas and topped with fresh cilantro, this dish delivers a perfect balance of spice and comfort. It’s an easy, crowd-pleasing dish for your holiday celebrations that can be made ahead of time and baked just before serving.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 cup black beans, drained and rinsed
• 1 small onion, diced
• 1 cup dairy-free enchilada sauce (store-bought or homemade)
• 10 corn tortillas
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• 1 tbsp olive oil
• 1/2 cup chopped green onions (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a pan over medium heat. Sauté the diced onion for about 3 minutes until softened.
3. Add the shredded chicken, black beans, cumin, chili powder, salt, and pepper to the pan. Stir to combine, and cook for another 2 minutes. Remove from heat.
4. Lightly warm the tortillas in the microwave for 20-30 seconds to make them more pliable.
5. Spread a few spoonfuls of the enchilada sauce on the bottom of a 9×13-inch baking dish.
6. Spoon a portion of the chicken mixture into each tortilla and roll them up tightly. Place the rolled tortillas seam-side down in the baking dish.
7. Pour the remaining enchilada sauce over the top of the tortillas and spread evenly.
8. Bake for 25-30 minutes, until the enchiladas are bubbly and slightly crispy on the edges.
9. Garnish with fresh cilantro and green onions before serving.

These Dairy-Free Chicken Enchiladas bring all the bold flavors of Mexican cuisine to your holiday table in a light, comforting way. The shredded chicken, black beans, and fragrant spices blend beautifully with the tangy enchilada sauce for a savory dish that everyone will enjoy. This recipe is perfect for making ahead and can easily be adjusted to suit different spice preferences. It’s a delicious, festive meal for those who prefer a dairy-free option that doesn’t sacrifice on taste or texture.

Dairy-Free Lemon Herb Chicken Skewers

Dairy-Free Lemon Herb Chicken Skewers are a light, fresh, and flavorful option for a holiday meal. Marinated in a zesty blend of lemon, garlic, and fresh herbs, the chicken comes out perfectly juicy and tender, with a tangy burst of flavor. Grilled to perfection, these skewers are perfect for serving as an appetizer or part of a main course. This dish offers a delicious, dairy-free alternative to traditional holiday meats, making it ideal for both casual and elegant gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• Juice of 2 lemons
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (for garnish)
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to make the marinade.
2. Add the cubed chicken to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the soaked skewers.
5. Grill the skewers for 4-5 minutes per side, or until the chicken is fully cooked and has nice grill marks.
6. Remove from the grill and let rest for a few minutes.
7. Garnish with fresh chopped parsley before serving.

These Dairy-Free Lemon Herb Chicken Skewers are a perfect way to add a fresh, citrusy twist to your holiday meals. The lemon and herbs create a beautifully light and aromatic flavor that enhances the chicken without the heaviness of dairy. Whether served as an appetizer or part of a larger spread, these skewers are sure to be a hit with your guests. They’re easy to prepare, full of flavor, and ideal for those seeking a healthier, dairy-free holiday option.

Dairy-Free Chicken and Sweet Potato Hash

This Dairy-Free Chicken and Sweet Potato Hash is a hearty and nutritious meal, combining the richness of roasted sweet potatoes with the savory flavors of chicken and vegetables. Perfect for a holiday brunch or a comforting dinner, it’s a one-pan dish that’s both easy to prepare and full of festive flavors. With its balance of protein, healthy carbs, and vibrant vegetables, this hash is an excellent choice for a filling yet dairy-free holiday dish.

Ingredients:

• 2 boneless, skinless chicken breasts, cubed
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cumin, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
3. While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the chicken cubes and cook for 5-7 minutes, until the chicken is golden and cooked through. Remove from the skillet and set aside.
4. In the same skillet, sauté the diced onion and bell pepper until softened, about 4-5 minutes.
5. Add the roasted sweet potatoes and chicken back into the skillet and toss everything together. Cook for an additional 3-4 minutes to combine the flavors.
6. Garnish with fresh cilantro and serve warm.

This Dairy-Free Chicken and Sweet Potato Hash is a wholesome and flavorful dish that offers the perfect balance of savory chicken, roasted sweet potatoes, and fresh vegetables. The natural sweetness of the potatoes pairs wonderfully with the savory seasonings, making it a festive and satisfying option for any holiday meal. It’s an easy-to-make, one-pan recipe that simplifies holiday cooking without compromising on taste or nutrition, making it ideal for dairy-free diners and busy hosts alike.

Dairy-Free Chicken Pot Pie

This Dairy-Free Chicken Pot Pie is a comforting, hearty dish filled with tender chicken, vegetables, and a rich, savory sauce—all encased in a golden, flaky pie crust. The creamy filling is made with a dairy-free base, ensuring a creamy texture without the dairy. Perfect for the holiday season, this dish offers a warm, satisfying meal that will appeal to everyone at the table, especially those following a dairy-free diet. The homemade crust adds a special touch, making this pot pie perfect for special occasions.

Ingredients:

• 3 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 small onion, diced
• 1 cup frozen peas
• 2 cups dairy-free vegetable broth
• 1 cup canned coconut milk (or any dairy-free milk)
• 1/4 cup dairy-free butter (or olive oil)
• 1/4 cup flour (use gluten-free if necessary)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 pre-made dairy-free pie crusts (or homemade)
• 1 egg (for egg wash, optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, melt the dairy-free butter over medium heat. Add the onions, carrots, and celery, cooking for 5-7 minutes until the vegetables are softened.
3. Stir in the flour and cook for another 2 minutes to create a roux.
4. Slowly pour in the vegetable broth and coconut milk, whisking constantly until the mixture thickens, about 5 minutes.
5. Add the cooked chicken, peas, thyme, rosemary, salt, and pepper. Stir to combine and cook for another 3 minutes. Remove from heat.
6. Roll out one pie crust and place it in the bottom of a pie dish. Pour the chicken filling into the crust.
7. Top with the second pie crust, trimming the excess and crimping the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
8. Brush the top with an egg wash (optional) for a golden finish.
9. Bake for 35-40 minutes, or until the crust is golden brown.
10. Let cool for a few minutes before serving.

This Dairy-Free Chicken Pot Pie offers a classic comfort food experience without the dairy. The creamy filling, packed with chicken, vegetables, and herbs, is rich and satisfying, while the flaky crust adds the perfect texture. It’s an excellent choice for holiday gatherings, offering a delicious option for those with dairy sensitivities. This dish is also easily customizable—add your favorite vegetables or spices to make it your own. Enjoy the warmth and comfort of this hearty meal, made without dairy but full of flavor.

Dairy-Free Chicken Alfredo Pasta Bake

This Dairy-Free Chicken Alfredo Pasta Bake is a creamy, cheesy, and satisfying dish that’s perfect for holiday dinners. The dairy-free alfredo sauce is made from cashews and dairy-free milk, offering a velvety, rich texture that’s perfectly complemented by the tender chicken and pasta. This bake is a crowd-pleaser and can be assembled ahead of time, making it an ideal choice for busy holiday hosts. It’s a cozy, indulgent meal without the dairy, so everyone can enjoy a slice of comfort.

Ingredients:

• 3 cups cooked chicken, diced
• 12 oz pasta (penne or rotini work well)
• 1 cup raw cashews, soaked in water for 4 hours or overnight
• 1 1/2 cups dairy-free milk (such as almond or oat milk)
• 1/4 cup nutritional yeast
• 2 tbsp dairy-free butter
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup dairy-free mozzarella cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package directions, drain, and set aside.
3. In a blender, combine the soaked cashews, dairy-free milk, nutritional yeast, dairy-free butter, garlic, basil, oregano, salt, and pepper. Blend until smooth and creamy.
4. In a large mixing bowl, combine the cooked pasta, chicken, and Alfredo sauce. Stir until evenly coated.
5. Transfer the pasta mixture to a greased 9×13-inch baking dish. If desired, sprinkle with dairy-free mozzarella cheese.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley before serving.

This Dairy-Free Chicken Alfredo Pasta Bake offers a creamy, cheesy alternative to traditional Alfredo pasta without the dairy. The cashew-based sauce provides a smooth, rich flavor, and the combination of tender chicken and pasta makes this bake a filling, satisfying dish. It’s perfect for holiday meals, as it can be prepared ahead of time and baked just before serving. The dairy-free mozzarella adds an extra layer of indulgence, but the dish is still light and comforting. A guaranteed hit for dairy-free and traditional diners alike.

Dairy-Free Chicken and Rice Casserole

Dairy-Free Chicken and Rice Casserole is a hearty, one-dish meal that’s perfect for cozy holiday dinners. This recipe features tender chicken, wholesome rice, and a rich, creamy sauce made without any dairy. It’s a simple, family-friendly dish that can easily be made ahead of time, making it a perfect addition to your holiday meal planning. The comforting combination of chicken, rice, and vegetables makes this casserole both filling and nutritious.

Ingredients:

• 3 cups cooked chicken, shredded
• 2 cups cooked white or brown rice
• 1 cup frozen peas and carrots
• 1 small onion, diced
• 1 cup dairy-free cream of mushroom soup (store-bought or homemade)
• 1/2 cup dairy-free milk (such as oat milk)
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup dairy-free breadcrumbs (optional)
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, rice, peas and carrots, and diced onion.
3. In a separate bowl, whisk together the dairy-free mushroom soup, dairy-free milk, thyme, garlic powder, salt, and pepper. Pour this mixture over the rice and chicken and stir to combine.
4. Transfer the mixture into a greased 9×13-inch casserole dish. Top with dairy-free breadcrumbs for a crispy topping, if desired.
5. Drizzle olive oil over the breadcrumbs for extra crispiness.
6. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let it cool slightly before serving.

Dairy-Free Chicken and Rice Casserole is a comforting, nutritious dish that’s perfect for holiday dinners or casual family meals. The creamy, savory sauce coats the chicken and rice, making every bite a satisfying experience. The addition of peas and carrots adds a touch of color and nutrition, while the crispy topping provides a lovely contrast in texture. This dish is great for meal prep, as it can be made ahead and baked just before serving. It’s a great way to enjoy a filling, dairy-free holiday meal with minimal effort.

Dairy-Free Chicken Marsala

Dairy-Free Chicken Marsala is an elegant and flavorful dish that combines tender chicken breasts, rich Marsala wine sauce, and earthy mushrooms. This version skips the dairy, using a combination of vegetable broth and coconut milk for a creamy, velvety sauce without the heaviness of cream. It’s the perfect dish for holiday gatherings, offering sophisticated flavors that everyone can enjoy. Serve it over pasta, mashed potatoes, or rice for a hearty, comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 1 cup dairy-free vegetable broth
• 1/2 cup Marsala wine
• 1/2 cup canned coconut milk (or any dairy-free milk)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and mushrooms. Cook for 3-4 minutes, until the mushrooms release their moisture and begin to brown.
4. Pour in the Marsala wine, stirring to scrape up any browned bits from the bottom of the skillet. Cook for 2 minutes to reduce slightly.
5. Add the vegetable broth and coconut milk, stirring to combine. Let the sauce simmer for 5-7 minutes, or until it thickens slightly.
6. Return the chicken breasts to the skillet, spooning some sauce and mushrooms over the top. Simmer for an additional 5 minutes to reheat the chicken.
7. Garnish with fresh parsley before serving.

Dairy-Free Chicken Marsala is a sophisticated dish that’s perfect for special occasions or a cozy holiday meal. The combination of rich Marsala wine and coconut milk creates a creamy, flavorful sauce that complements the tender chicken and earthy mushrooms. This recipe is both simple to prepare and full of robust flavors, making it an excellent choice for any holiday feast. It’s a versatile dish that pairs beautifully with a variety of sides, like mashed potatoes, rice, or roasted vegetables.

Dairy-Free Baked Chicken Parmesan

Dairy-Free Baked Chicken Parmesan is a healthier and lighter version of the classic dish, perfect for the holiday season. Instead of traditional cheese, this recipe uses a combination of dairy-free mozzarella and a crispy, seasoned breadcrumb coating to give you all the flavors you love without any dairy. The chicken is baked to perfection, creating a golden, crispy crust that’s topped with a tangy marinara sauce. It’s an easy-to-make, satisfying dish that will become a family favorite at holiday gatherings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups dairy-free breadcrumbs
• 1 cup dairy-free mozzarella cheese, shredded
• 1/2 cup dairy-free Parmesan-style cheese
• 1 egg (or egg substitute)
• 1 cup marinara sauce (check for dairy-free)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and dried basil.
3. In a shallow bowl, whisk the egg (or egg substitute). In another shallow bowl, combine the breadcrumbs and dairy-free Parmesan cheese.
4. Dip each chicken breast into the egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
6. Pour marinara sauce over the chicken breasts and top each with dairy-free mozzarella cheese.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Dairy-Free Baked Chicken Parmesan provides all the delicious flavors of the classic dish with a dairy-free twist. The crispy chicken, savory marinara sauce, and gooey dairy-free mozzarella combine to create a dish that’s both comforting and satisfying. It’s an easy, weeknight-friendly option for those with dairy restrictions, yet indulgent enough for holiday meals. Pair it with a side of pasta or a simple green salad for a complete, well-rounded meal.

Dairy-Free Lemon Garlic Chicken Skewers

Dairy-Free Lemon Garlic Chicken Skewers are a fresh and flavorful option for holiday gatherings. The zesty lemon and aromatic garlic marinade infuse the chicken with vibrant flavors, while grilling or baking creates a charred, smoky finish. These skewers are perfect for serving as an appetizer or main dish, and they’re light yet satisfying. The dairy-free marinade ensures that everyone can enjoy these tasty skewers, making them an ideal addition to your holiday spread.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp honey (optional)
• Skewers (wooden or metal)

Instructions:

1. In a large bowl, whisk together olive oil, lemon juice and zest, garlic, thyme, parsley, salt, pepper, paprika, and honey (if using).
2. Add the chicken cubes to the bowl, stirring to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours, to marinate.
3. Preheat the grill or oven (broiler) to medium-high heat.
4. Thread the marinated chicken onto the skewers, discarding the marinade.
5. Grill the chicken skewers for 4-5 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Serve hot, garnished with extra chopped parsley if desired.

Dairy-Free Lemon Garlic Chicken Skewers are a vibrant and tasty addition to your holiday menu. The marinade gives the chicken a burst of freshness and flavor, and the grilling process imparts a lovely smokiness. These skewers are not only dairy-free but also light, making them a perfect option for a holiday meal that doesn’t feel heavy. Serve them as an appetizer or alongside a salad or roasted vegetables for a well-balanced, delicious meal. These skewers will undoubtedly impress your guests with their bold, zesty flavors.

Note: More recipes are coming soon!