35+ Flavorful Holiday Dairy-Free Cod Recipes for Every Occasion

The holiday season is all about celebration, and what better way to celebrate than with a festive meal that accommodates all dietary preferences?

For those looking for a delicious and nutritious option that is both light and satisfying, dairy-free cod recipes are the perfect choice.

Cod is a versatile fish that can be baked, grilled, or sautéed, and it pairs wonderfully with a variety of flavors, from fresh herbs to tropical fruits.

Whether you’re hosting a holiday feast or preparing a simple dinner, these 35+ holiday dairy-free cod recipes will inspire you to create memorable meals that everyone can enjoy, regardless of dietary restrictions.

Packed with flavor and light on dairy, these recipes are ideal for anyone seeking a wholesome yet indulgent way to celebrate the season.

35+ Flavorful Holiday Dairy-Free Cod Recipes for Every Occasion

Dairy-free cod recipes are not only perfect for those with dietary restrictions but also offer a delicious, healthy, and flavorful alternative to traditional holiday dishes.

From zesty lemon and caper sauces to rich coconut rice, the variety of flavors in these recipes ensures there’s something for every taste preference.

The mild, flaky texture of cod makes it a versatile option for a holiday meal, whether served as a main dish or paired with fresh, seasonal sides.

With these 35+ holiday dairy-free cod recipes in your arsenal, you’ll be able to create festive dishes that are both nutritious and satisfying.

So, dive into these recipes and bring a fresh, healthy twist to your holiday celebrations!

Holiday Dairy-Free Baked Cod with Lemon and Garlic

This dairy-free baked cod with lemon and garlic is a perfect dish for any holiday celebration. The delicate cod fillets are seasoned with a fresh combination of lemon, garlic, and herbs, and then baked until tender. It’s a light yet flavorful option that pairs wonderfully with roasted vegetables or a fresh salad, making it an ideal addition to your holiday spread.

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 lemon (zested and juiced)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil, minced garlic, lemon zest, lemon juice, thyme, oregano, salt, and pepper.
4. Brush the cod fillets generously with the garlic-lemon mixture, ensuring they are fully coated.
5. Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
6. Garnish with freshly chopped parsley, if desired, and serve.

This dairy-free baked cod is a flavorful and healthy holiday main dish. The tangy lemon and aromatic garlic complement the cod perfectly, allowing the mild flavor of the fish to shine. It’s an easy-to-make dish that is full of holiday cheer and will be enjoyed by everyone at your table. Whether you’re looking for a festive seafood dish or a light alternative to heavier holiday meals, this cod recipe is a winner!

Holiday Dairy-Free Cod with Mango Salsa

This tropical-inspired holiday cod with mango salsa brings a refreshing, sweet-and-savory twist to your holiday dinner. The cod is pan-seared to golden perfection, and the fresh mango salsa with lime and cilantro adds vibrant color and bold flavor. It’s an elegant yet simple dish that will delight your guests and complement any holiday spread.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon fresh lime juice

Ingredients for the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. In a small bowl, mix the paprika, salt, and pepper. Rub this seasoning over both sides of the cod fillets.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the cod fillets and cook for 4-5 minutes per side, until the fish is golden and flakes easily with a fork. Drizzle lime juice over the fillets as they cook.
3. While the cod is cooking, prepare the mango salsa by combining the diced mango, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl. Stir to combine.
4. Once the cod is cooked, serve it with a generous spoonful of the mango salsa on top.

This holiday dairy-free cod with mango salsa brings together the best of fresh, vibrant flavors with a crispy, golden fish fillet. The combination of sweet mango, tangy lime, and savory cod creates a light and festive dish that’s perfect for your holiday celebrations. It’s an exciting alternative to traditional holiday meals, offering a burst of tropical flavor that will make your dinner memorable.

Holiday Dairy-Free Cod with Roasted Red Pepper Sauce

This dairy-free cod with roasted red pepper sauce is a rich and flavorful holiday dish that combines the natural sweetness of roasted red peppers with the tender, flaky cod. The roasted pepper sauce is creamy without any dairy, using cashews as a base for a silky texture. This dish is perfect for anyone looking for a comforting yet light seafood option during the holiday season.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika

Ingredients for the Roasted Red Pepper Sauce:

• 2 roasted red peppers (jarred or homemade)
• 1/4 cup raw cashews (soaked in water for 2-3 hours)
• 1 tablespoon olive oil
• 1 garlic clove
• 1/2 cup vegetable broth
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the cod fillets with olive oil, smoked paprika, salt, and pepper.
3. Place the cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily with a fork.
4. While the cod is baking, prepare the roasted red pepper sauce. In a blender or food processor, combine the roasted red peppers, soaked cashews, olive oil, garlic, vegetable broth, lemon juice, salt, and pepper. Blend until smooth and creamy.
5. Once the cod is cooked, plate it and top with the roasted red pepper sauce.

This dairy-free cod with roasted red pepper sauce is a comforting and festive dish perfect for the holiday season. The creamy roasted pepper sauce adds a depth of flavor that complements the delicate cod beautifully. This dish is an elegant and dairy-free alternative to rich, cream-based holiday recipes, offering a balanced and hearty option for seafood lovers. It’s sure to be a hit at your holiday table, providing a unique and savory twist on classic seafood dishes.

Holiday Dairy-Free Cod with Herb and Citrus Butter

This dairy-free cod with herb and citrus butter is a zesty, light, and aromatic dish that’s perfect for the holidays. The combination of fresh herbs, lemon, and orange in the butter creates a fragrant, flavorful sauce that enhances the mild cod without overpowering it. This dish is simple to prepare, yet elegant enough to serve at any holiday gathering.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1 tablespoon orange juice

Ingredients for the Herb and Citrus Butter:

• 2 tablespoons dairy-free butter
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, pepper, lemon juice, and orange juice.
3. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
4. While the cod is baking, prepare the herb and citrus butter. In a small saucepan, melt the dairy-free butter over medium heat. Add the garlic, parsley, thyme, lemon zest, orange zest, salt, and pepper, and sauté for 2-3 minutes until fragrant.
5. Once the cod is cooked, remove from the oven and drizzle the herb and citrus butter over the fillets. Serve immediately.

This holiday dairy-free cod with herb and citrus butter is an ideal dish for a light yet flavorful holiday dinner. The fresh herbs and citrus infuse the fish with vibrant and zesty flavors, while the dairy-free butter adds richness and smoothness. It’s the perfect balance of freshness and indulgence, and it’s sure to impress guests while providing a healthier alternative to heavier holiday fare.

Holiday Dairy-Free Cod with Tomato and Olive Relish

This dairy-free cod with tomato and olive relish offers a Mediterranean-inspired twist for your holiday meal. The tangy tomato and briny olives create a vibrant relish that complements the mild cod fillets beautifully. This recipe is easy to prepare, full of bold flavors, and provides a delightful contrast to the rich, heavier dishes often seen during the holiday season.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Ingredients for the Tomato and Olive Relish:

• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 red onion, finely chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, pepper, and dried oregano.
3. Place the cod fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the cod flakes easily with a fork.
4. While the cod is baking, prepare the tomato and olive relish. In a bowl, combine the cherry tomatoes, Kalamata olives, red onion, basil, olive oil, red wine vinegar, salt, and pepper. Stir to combine.
5. Once the cod is cooked, remove from the oven and serve topped with the tomato and olive relish.

This holiday dairy-free cod with tomato and olive relish is a perfect dish for those looking for a fresh and light seafood option. The savory and tangy relish brightens the cod while offering a Mediterranean flair that complements the flavors of the fish. It’s an easy yet flavorful dish that’s sure to be a hit at any holiday gathering, providing a vibrant alternative to more traditional holiday offerings.

Holiday Dairy-Free Cod with Coconut Curry Sauce

For a festive and exotic holiday seafood dish, this dairy-free cod with coconut curry sauce is a delightful choice. The creamy coconut milk base combined with aromatic curry spices creates a rich and velvety sauce that envelops the cod fillets. It’s a luxurious, yet dairy-free option that will add a flavorful twist to your holiday menu.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredients for the Coconut Curry Sauce:

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1 can (14 oz) full-fat coconut milk
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, and pepper.
3. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the cod flakes easily with a fork.
4. While the cod is baking, prepare the coconut curry sauce. In a large pan, heat the coconut oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
5. Add the garlic and ginger and cook for another minute. Stir in the curry powder and turmeric, and cook for 1-2 minutes until fragrant.
6. Pour in the coconut milk and bring to a simmer. Let the sauce cook for 5-7 minutes, stirring occasionally, until it thickens slightly. Season with lime juice, salt, and pepper.
7. Once the cod is cooked, serve it with the coconut curry sauce, garnished with fresh cilantro.

This holiday dairy-free cod with coconut curry sauce brings a vibrant, aromatic touch to your holiday dinner. The rich, creamy sauce and the spices create a complex, comforting flavor that pairs perfectly with the mild cod. It’s a luxurious and unique option for your holiday spread, offering a warming and exotic alternative to traditional holiday dishes. Your guests will be delighted by the bold flavors and the creamy, dairy-free sauce that makes this dish unforgettable.

Holiday Dairy-Free Cod with Garlic and Herb Quinoa

This dairy-free cod with garlic and herb quinoa is a healthy and hearty holiday meal option that combines the lightness of cod with the wholesome goodness of quinoa. The cod is baked to perfection and paired with a savory garlic and herb quinoa, making it a well-rounded and flavorful dish. It’s a gluten-free and dairy-free recipe that fits perfectly into any holiday menu, offering a refreshing alternative to heavier holiday sides.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

Ingredients for the Garlic and Herb Quinoa:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, pepper, basil, and oregano. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. While the cod is baking, cook the quinoa. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
4. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
5. Add the cooked quinoa to the garlic and mix in the fresh parsley, thyme, salt, and pepper. Stir to combine.
6. Serve the baked cod fillets over a bed of garlic and herb quinoa.

This dairy-free cod with garlic and herb quinoa is a simple yet satisfying dish that brings both lightness and flavor to your holiday table. The delicate cod pairs perfectly with the herbed quinoa, creating a balanced, nutritious meal that is full of aromatic and savory notes. It’s an excellent choice for those who want a healthier option without compromising on taste. This dish is sure to please both seafood lovers and anyone seeking a gluten-free, dairy-free holiday meal.

Holiday Dairy-Free Cod with Pineapple and Jalapeño Salsa

This holiday dairy-free cod with pineapple and jalapeño salsa is a vibrant, sweet-and-spicy dish that adds a fun twist to your holiday feast. The fresh and juicy pineapple salsa, complemented by the kick of jalapeño, creates an exciting contrast to the mild, flaky cod. It’s a perfect dish for those looking to bring tropical flavors and a bit of heat to their holiday celebrations.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon chili powder

Ingredients for the Pineapple and Jalapeño Salsa:

• 1 cup fresh pineapple, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeds removed and minced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the cod fillets with olive oil, salt, pepper, and chili powder. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. While the cod is baking, prepare the salsa. In a bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Stir well to combine.
4. Once the cod is cooked, serve it topped with the pineapple and jalapeño salsa.

This holiday dairy-free cod with pineapple and jalapeño salsa offers a delightful balance of sweet, savory, and spicy flavors that will surely impress your guests. The pineapple salsa adds a refreshing contrast to the tender cod, making it a festive and unique addition to your holiday table. Whether you are looking to spice up your holiday spread or simply add a tropical flair, this dish provides an exciting flavor experience that everyone will enjoy.

Holiday Dairy-Free Cod with Pesto and Roasted Vegetables

This dairy-free cod with pesto and roasted vegetables is a simple yet elegant dish that combines the fresh, herbaceous flavors of pesto with the richness of roasted vegetables. The cod fillets are baked to perfection, while the pesto sauce adds a burst of flavor that elevates the dish. This is a wonderful choice for anyone looking for a lighter, yet satisfying holiday dinner.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredients for the Roasted Vegetables:

• 2 medium carrots, peeled and sliced
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Ingredients for the Dairy-Free Pesto:

• 1 cup fresh basil leaves
• 1/4 cup pine nuts or walnuts
• 2 garlic cloves
• 1/4 cup olive oil
• 2 tablespoons nutritional yeast
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the sliced carrots, zucchini, and red bell pepper in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.
3. While the vegetables are roasting, season the cod fillets with olive oil, salt, and pepper. Place the fillets on a separate baking sheet lined with parchment paper. Bake for 12-15 minutes or until the cod flakes easily with a fork.
4. To make the pesto, blend the basil, pine nuts, garlic, olive oil, nutritional yeast, salt, and pepper in a food processor until smooth and creamy.
5. Once the cod and vegetables are cooked, plate the cod and serve with a generous spoonful of pesto and the roasted vegetables.

This holiday dairy-free cod with pesto and roasted vegetables is a fresh and satisfying dish that brings together earthy flavors and vibrant colors. The creamy, dairy-free pesto adds richness to the cod, while the roasted vegetables provide a warm, comforting side. This recipe is an excellent choice for a light yet flavorful holiday meal, and it’s sure to be a crowd-pleaser for anyone seeking a dairy-free option that doesn’t sacrifice taste or elegance.

Holiday Dairy-Free Cod with Lemon and Caper Sauce

This holiday dairy-free cod with lemon and caper sauce is a delightful combination of zesty, tangy, and savory flavors. The cod fillets are perfectly baked and topped with a bright, lemony caper sauce that adds a refreshing and slightly briny flavor. This dish is perfect for those who love citrus and want to add a lively twist to their holiday meal.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredients for the Lemon and Caper Sauce:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1 tablespoon capers, rinsed and chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, and pepper. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. While the cod is baking, prepare the lemon and caper sauce. In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Stir in the lemon juice and capers, and simmer for 2-3 minutes.
5. Remove from heat and stir in the fresh parsley. Season with salt and pepper to taste.
6. Once the cod is cooked, remove from the oven and spoon the lemon and caper sauce over the fillets. Serve immediately.

This holiday dairy-free cod with lemon and caper sauce is a bright and refreshing dish that brings a burst of citrusy flavor to your holiday table. The tangy caper sauce enhances the delicate cod without overwhelming it, and the fresh parsley adds a pop of color and freshness. It’s a light, yet sophisticated option that will surely impress guests who appreciate flavorful, dairy-free meals during the holiday season.

Holiday Dairy-Free Cod with Roasted Garlic and Spinach

This dairy-free cod with roasted garlic and spinach is a healthy, savory dish that combines the rich flavors of roasted garlic with the freshness of sautéed spinach. The cod fillets are perfectly baked, and the garlicky spinach adds depth and richness to the dish. It’s an elegant, nutrient-packed choice for any holiday celebration, offering a balance of lightness and robust flavor.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredients for the Roasted Garlic and Spinach:

• 1 bulb garlic
• 2 tablespoons olive oil
• 4 cups fresh spinach
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, and pepper. Place them on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. To roast the garlic, slice the top off the bulb and drizzle with olive oil. Wrap it in foil and roast in the oven for 30-35 minutes, or until the cloves are soft and golden.
4. While the cod is baking, heat the olive oil in a large pan over medium heat. Add the roasted garlic cloves, squeezing them out of their skins, and sauté for 2 minutes.
5. Add the fresh spinach to the pan and sauté until wilted, about 3-4 minutes. Season with salt, pepper, and a drizzle of lemon juice.
6. Once the cod is cooked, serve it alongside the roasted garlic and spinach.

This holiday dairy-free cod with roasted garlic and spinach is a simple yet flavorful dish that brings together the rich taste of roasted garlic and the fresh, light flavor of cod. The spinach adds a nutritious and savory touch, making it the perfect side to balance the richness of the garlic. It’s an excellent option for those seeking a healthy, dairy-free holiday meal that’s both comforting and sophisticated.

Holiday Dairy-Free Cod with Mango and Avocado Salsa

This holiday dairy-free cod with mango and avocado salsa is a vibrant and refreshing dish that adds a tropical flair to your holiday spread. The sweet mango, creamy avocado, and tangy lime make a delicious salsa that complements the flaky cod perfectly. This dish is not only light and healthy but also bursting with color and flavor, making it an ideal choice for festive occasions.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika

Ingredients for the Mango and Avocado Salsa:

• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, pepper, and smoked paprika. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. While the cod is baking, prepare the salsa. In a bowl, combine the diced mango, avocado, red onion, cilantro, lime juice, salt, and pepper. Stir gently to combine.
4. Once the cod is cooked, remove from the oven and serve topped with the mango and avocado salsa.

This holiday dairy-free cod with mango and avocado salsa is a fresh and lively dish that will bring tropical sunshine to your holiday table. The combination of sweet mango and creamy avocado creates a perfect contrast to the mild, flaky cod, making it a delicious and visually appealing dish. It’s light yet satisfying, offering a unique and colorful addition to your holiday feast, and is sure to be a favorite for those looking for a refreshing seafood option.

Holiday Dairy-Free Cod with Tomato Basil Relish

This holiday dairy-free cod with tomato basil relish brings the fresh, vibrant flavors of summer into your holiday celebrations. The cod fillets are oven-baked to perfection, and the tangy relish made from fresh tomatoes, basil, and a hint of balsamic vinegar adds a zesty contrast. It’s a light, yet flavorful dish that brings balance and freshness to your holiday spread, making it a perfect option for those seeking a dairy-free holiday meal.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika

Ingredients for the Tomato Basil Relish:

• 2 medium tomatoes, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, pepper, and paprika. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. While the cod is baking, prepare the tomato basil relish. In a bowl, combine the diced tomatoes, red onion, basil, balsamic vinegar, olive oil, salt, and pepper. Stir gently to combine.
4. Once the cod is cooked, remove from the oven and top with the tomato basil relish. Serve immediately.

This holiday dairy-free cod with tomato basil relish offers a refreshing and zesty dish that enhances the mild flavor of the cod with bright, tangy elements. The relish adds a burst of flavor and color, making it an attractive and delicious addition to your holiday table. It’s a simple yet elegant dish that balances lightness with boldness, making it perfect for those who want a dairy-free seafood option that’s packed with freshness and flavor.

Holiday Dairy-Free Cod with Herbed Coconut Rice

This holiday dairy-free cod with herbed coconut rice is a flavorful and aromatic dish that pairs perfectly with the delicate fish. The rich coconut rice is infused with herbs like cilantro and lime, providing a fragrant, creamy base for the baked cod. This dish offers a tropical twist on a holiday favorite, bringing both comfort and flavor to your holiday table.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon zest

Ingredients for the Herbed Coconut Rice:

• 1 cup jasmine rice
• 1 can (13.5 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, pepper, and lemon zest. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. While the cod is baking, prepare the herbed coconut rice. In a medium saucepan, combine the coconut milk and vegetable broth and bring to a simmer. Add the jasmine rice, cover, and reduce the heat to low. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Once the rice is cooked, stir in the olive oil, fresh cilantro, lime juice, and salt.
5. Serve the baked cod fillets over a bed of herbed coconut rice.

This holiday dairy-free cod with herbed coconut rice brings a touch of tropical flair to your festive table. The creamy coconut rice, infused with fresh herbs and lime, perfectly complements the mild cod, making for a satisfying and aromatic meal. It’s a great choice for those looking to incorporate unique flavors into their holiday spread, offering a balance of comfort and elegance while remaining light and dairy-free.

Holiday Dairy-Free Cod with Roasted Beet and Arugula Salad

This holiday dairy-free cod with roasted beet and arugula salad is a vibrant and nutritious dish that combines the earthy sweetness of roasted beets with the peppery freshness of arugula. The cod is gently baked to perfection, and the salad adds a refreshing contrast, making this dish both light and satisfying. This is a great choice for those looking for a colorful, dairy-free holiday meal that’s packed with flavor and nutrition.

Ingredients for the Cod:

• 4 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon dried thyme

Ingredients for the Roasted Beet and Arugula Salad:

• 3 medium beets, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups arugula
• 1/4 red onion, thinly sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the cod fillets with olive oil, salt, pepper, and thyme. Place the fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the cod flakes easily with a fork.
3. While the cod is baking, prepare the roasted beets. Toss the diced beets with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender.
4. In a large bowl, combine the roasted beets, arugula, red onion, balsamic vinegar, and olive oil. Toss gently to combine.
5. Once the cod is cooked, serve it alongside the beet and arugula salad.

This holiday dairy-free cod with roasted beet and arugula salad is a stunning and healthy dish that adds a beautiful pop of color and a burst of flavor to your holiday meal. The earthy roasted beets, paired with the fresh arugula and the delicate cod, create a perfect harmony of flavors. This dish is not only light and nutritious but also visually appealing, making it an excellent choice for a festive holiday dinner that caters to dairy-free diets without compromising on taste.

Note: More recipes are coming soon!