25+ Delicious Holiday Dairy-Free Dessert Recipes for Every Sweet Tooth

The holiday season is a time for gathering with loved ones, celebrating traditions, and, of course, indulging in delicious food.

For those who follow a dairy-free diet or are looking to accommodate dairy-free guests, finding festive desserts that are both satisfying and flavorful can be a challenge.

Fortunately, there is no shortage of creative and mouthwatering dairy-free dessert options that are perfect for holiday celebrations.

Whether you’re baking for a special occasion or simply treating yourself, these 25+ holiday dairy-free dessert recipes offer a range of delectable options from cookies and cakes to pies and bars, ensuring that everyone can enjoy a sweet treat without the dairy.

From classic flavors like pumpkin and apple to indulgent chocolate and spice, these recipes will add the perfect touch to your holiday dessert table.

25+ Delicious Holiday Dairy-Free Dessert Recipes for Every Sweet Tooth

With these 25+ holiday dairy-free dessert recipes, you can confidently host gatherings, share treats with family and friends, and enjoy the festive season without compromising on flavor.

Whether you’re baking traditional favorites or trying new, creative desserts, there’s something for everyone.

These dairy-free recipes not only cater to those with dietary restrictions but also bring joy and deliciousness to any celebration.

So, this holiday season, let your sweet tooth be satisfied with delightful dairy-free desserts that will impress and satisfy all your guests.

Dairy-Free Christmas Sugar Cookies

These dairy-free Christmas sugar cookies are perfect for your holiday celebrations! They are soft, sweet, and easy to decorate with festive sprinkles, colored icing, or even edible glitter. With a simple, melt-in-your-mouth texture and a buttery flavor from dairy-free substitutes, they are a treat everyone can enjoy, regardless of dietary preferences. Whether you’re baking for a party or gifting homemade treats, these sugar cookies will be a hit!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup dairy-free butter (or coconut oil)
• 1 ½ cups granulated sugar
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan)
• 2 tbsp almond milk (or any plant-based milk)

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the dairy-free butter and sugar using an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract, mixing until combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the almond milk, mixing until the dough forms.
6. Divide the dough into two portions, wrap each in plastic wrap, and chill in the refrigerator for at least 30 minutes.
7. Roll out one dough portion on a floured surface to about ¼ inch thick. Use cookie cutters to create festive shapes.
8. Place the cookies on the prepared baking sheets, leaving space between each one.
9. Bake for 8-10 minutes or until edges are golden. Let cool on a wire rack.
10. Once cooled, decorate with dairy-free icing, sprinkles, or enjoy them plain!

These dairy-free Christmas sugar cookies are a fantastic way to celebrate the holidays without compromising on taste. They offer a perfect balance of sweetness and texture, with the flexibility to decorate them to suit any festive theme. Whether you’re baking with family or sharing them with friends, these cookies are a reminder that delicious treats can be made without dairy and still bring joy to everyone at the table.

Dairy-Free Chocolate Yule Log Cake

A traditional Yule Log, or “Bûche de Noël,” gets a modern dairy-free twist in this decadent recipe. Rich, moist chocolate cake is rolled with a velvety, dairy-free chocolate ganache filling to create a showstopping holiday dessert. It’s the perfect centerpiece for your holiday dessert table, and it’s sure to impress your guests while being suitable for those with dairy allergies or sensitivities. This chocolate Yule Log is easy to make and captures the spirit of Christmas with its festive appeal.

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs (or flax eggs)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1/3 cup dairy-free butter (melted)
• 1 cup dairy-free chocolate chips
• ½ cup coconut milk (or almond milk)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan (or 9×13-inch baking pan) with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate bowl, whisk the eggs and sugar until thick and pale. Add vanilla extract and melted dairy-free butter.
4. Gradually fold in the dry ingredients until just combined.
5. Pour the batter into the prepared pan and spread it out evenly. Bake for 10-12 minutes or until a toothpick comes out clean.
6. Once the cake is baked, immediately turn it out onto a clean towel sprinkled with powdered sugar. Carefully peel off the parchment paper.
7. Roll the cake up with the towel inside, starting at the short end. Let it cool completely.
8. For the filling: Melt the dairy-free chocolate chips and coconut milk in a saucepan over low heat, stirring constantly. Once melted and smooth, let it cool to room temperature.
9. Unroll the cake and spread the cooled chocolate ganache filling evenly inside. Roll the cake back up without the towel.
10. Spread a thin layer of chocolate ganache over the top of the rolled cake to form the “bark” effect.
11. Decorate the cake with powdered sugar for a snowy effect, if desired, and serve!

This dairy-free chocolate Yule Log is not only visually stunning but also irresistibly delicious. It’s perfect for those looking for a rich, chocolatey dessert that feels indulgent yet accommodating to those avoiding dairy. This recipe allows everyone to experience a holiday classic with a modern twist, making it the ideal choice for sharing with loved ones. The soft, moist cake paired with the creamy ganache offers a perfect balance of textures, and the festive touch makes it a memorable addition to your holiday spread.

Dairy-Free Peppermint Bark

This homemade dairy-free peppermint bark is a holiday favorite, combining rich dairy-free chocolate with the refreshing crunch of peppermint. The contrast of dark chocolate and white chocolate creates a beautiful, festive look, while the peppermint adds a cool, minty flavor. Perfect for gifting or serving at holiday parties, this peppermint bark is easy to make and requires only a few simple ingredients. It’s an ideal treat for those looking for a sweet, dairy-free option to share during the holidays.

Ingredients:

• 8 oz dairy-free dark chocolate (chopped)
• 8 oz dairy-free white chocolate (chopped)
• 1 tsp peppermint extract
• 1/2 cup crushed peppermint candies or candy canes
• Pinch of sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the dairy-free dark chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals. Stir until smooth and fully melted.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula.
4. Refrigerate the dark chocolate layer for about 10 minutes to firm up.
5. While the dark chocolate sets, melt the dairy-free white chocolate using the same method. Stir in the peppermint extract.
6. Once the dark chocolate has firmed up, pour the white chocolate over the top. Spread it evenly and top with the crushed peppermint candies.
7. Sprinkle a pinch of sea salt on top for added flavor, if desired.
8. Refrigerate for 30 minutes or until fully set. Break into pieces and serve or store in an airtight container.

This dairy-free peppermint bark is the ultimate holiday treat, offering a perfect blend of smooth, creamy chocolate and refreshing peppermint crunch. It’s an easy-to-make dessert that looks elegant and tastes fantastic. Whether you’re gifting it in decorative boxes or serving it on a holiday dessert platter, this peppermint bark is sure to be a crowd-pleaser. The combination of dark and white chocolate, paired with the peppermint, creates a festive treat that embodies the spirit of the season.

Dairy-Free Gingerbread Cookies

These dairy-free gingerbread cookies are a festive classic that will fill your home with the warm, comforting aromas of holiday spices. Soft, spiced, and perfect for decorating, these cookies are just as delightful as their traditional counterparts, but without any dairy. Ideal for Christmas or any winter celebration, they offer a delicious combination of molasses, cinnamon, and ginger in every bite. Enjoy them on their own or get creative with festive decorations for a personal touch.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• ¾ cup dairy-free butter (or coconut oil)
• 1 cup brown sugar, packed
• 1 large egg (or flax egg for vegan)
• 1/2 cup molasses
• 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
2. In a large mixing bowl, cream together the dairy-free butter and brown sugar until light and fluffy.
3. Beat in the egg and molasses, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Divide the dough into two portions, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out one portion of the dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut into gingerbread shapes.
8. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until edges are firm. Let cool completely on a wire rack.
9. Once cooled, decorate with dairy-free icing and festive sprinkles if desired.

These dairy-free gingerbread cookies are the perfect balance of spice, sweetness, and holiday cheer. Their delightful flavor and festive appearance make them ideal for sharing with friends and family or gifting during the holiday season. The soft texture and traditional flavor will have everyone coming back for more, proving that you don’t need dairy to enjoy delicious holiday treats.

Dairy-Free Pecan Pie Bars

These dairy-free pecan pie bars are a rich, sweet, and nutty dessert that captures the essence of the traditional pecan pie but in an easy-to-serve bar form. With a buttery dairy-free crust and a gooey, caramel-like filling loaded with toasted pecans, these bars offer all the delicious flavors of the holidays in one bite. They are perfect for holiday gatherings, potlucks, or just as an everyday treat during the festive season.

Ingredients:
For the crust:

• 1 ½ cups all-purpose flour
• ¼ cup powdered sugar
• 1/2 tsp salt
• ½ cup dairy-free butter (or coconut oil)

For the filling:

• 1 ½ cups pecan halves
• ¾ cup maple syrup
• ¼ cup brown sugar
• 2 tbsp dairy-free butter (or coconut oil)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix the flour, powdered sugar, and salt for the crust. Add the dairy-free butter and mix until the dough comes together. Press the dough evenly into the bottom of the prepared baking dish.
3. Bake the crust for 10-12 minutes or until golden. Remove from the oven and set aside to cool slightly.
4. In a saucepan over medium heat, melt the dairy-free butter, maple syrup, and brown sugar. Stir constantly until the mixture is smooth and begins to bubble.
5. In a small bowl, mix the cornstarch with a couple of tablespoons of water until smooth. Add it to the syrup mixture and stir until the filling thickens.
6. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
7. Pour the filling over the cooled crust and evenly spread the pecan halves on top.
8. Bake for an additional 20-25 minutes, or until the filling is set and slightly golden. Let cool completely before slicing into bars.

These dairy-free pecan pie bars are a delightful and easy-to-make alternative to traditional pecan pie. The combination of a crumbly, buttery crust with a rich and gooey filling makes each bite irresistible. They’re perfect for any holiday dessert table and are sure to please even those with strict dietary needs. These bars bring the beloved flavors of pecan pie in a convenient, shareable form that’s sure to be a holiday favorite.

Dairy-Free Apple Cinnamon Crumble

This dairy-free apple cinnamon crumble is the perfect warm dessert to enjoy during the colder months. The sweet and tart apples, combined with a buttery, cinnamon-sugar crumble topping, create a comforting dessert that’s perfect for any holiday occasion. It’s simple to make and requires just a handful of ingredients, but the result is a cozy, aromatic treat that everyone will love. Serve it with a scoop of dairy-free vanilla ice cream for an extra indulgence.

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp work well)
• 2 tbsp lemon juice
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp cornstarch
• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup dairy-free butter (or coconut oil), chilled and cubed
• ½ cup brown sugar
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. Peel, core, and slice the apples into thin wedges. Toss them with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Transfer the apple mixture to the prepared baking dish.
3. In a separate bowl, combine the oats, flour, brown sugar, and salt. Add the chilled dairy-free butter and work it into the dry ingredients with your fingers or a pastry cutter until it forms a crumbly mixture.
4. Sprinkle the crumble topping evenly over the apples in the baking dish.
5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender. Let cool for a few minutes before serving.

This dairy-free apple cinnamon crumble is the epitome of comfort food. The soft, cinnamon-spiced apples paired with the crispy, buttery crumble topping create a perfect balance of textures and flavors. Whether you’re enjoying it with a warm cup of tea or sharing it at a holiday gathering, this dessert is sure to satisfy your cravings for something sweet and cozy. The simple yet satisfying ingredients make this a perfect addition to your dairy-free holiday menu.

Dairy-Free Chocolate Peppermint Bark

Dairy-free chocolate peppermint bark is a simple yet elegant treat that combines rich dairy-free chocolate with refreshing peppermint. This dessert is a holiday favorite for those who love the combination of smooth, melt-in-your-mouth chocolate and the cool, invigorating crunch of crushed peppermint. It’s perfect for gifting, snacking, or adding a festive touch to your holiday dessert table. With only a few ingredients, you can whip up this classic treat in no time.

Ingredients:

• 1 ½ cups dairy-free dark chocolate chips
• 1 ½ cups dairy-free white chocolate chips
• ½ tsp peppermint extract
• ¼ cup crushed peppermint candies or candy canes
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. In a heatproof bowl, melt the dairy-free dark chocolate chips using a double boiler method or in the microwave in 30-second intervals, stirring until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer. Place it in the refrigerator to set for about 15 minutes.
4. While the dark chocolate is setting, melt the dairy-free white chocolate chips in a separate bowl using the same method.
5. Once the dark chocolate is firm, remove the baking sheet from the refrigerator and pour the melted white chocolate over the dark chocolate, spreading it into an even layer.
6. Sprinkle the crushed peppermint candies evenly over the top and lightly press them into the chocolate.
7. Return the baking sheet to the refrigerator for 30-60 minutes, or until the bark is fully set and hardened.
8. Once set, break the bark into pieces and sprinkle with a pinch of sea salt. Enjoy!

Dairy-free chocolate peppermint bark offers the perfect balance of rich chocolate and refreshing peppermint, making it a delightful addition to your holiday treats. This festive, simple-to-make dessert is not only delicious but also makes a wonderful homemade gift. The contrast between the smooth chocolate and the crunchy peppermint is irresistible, and the hint of sea salt adds a sophisticated touch. This bark is sure to be a crowd-pleaser, and it’s a great option for those following dairy-free diets during the holidays.

Dairy-Free Pumpkin Spice Muffins

Dairy-free pumpkin spice muffins are a moist, flavorful treat that captures all the best elements of fall. These muffins are spiced with cinnamon, nutmeg, and cloves, and they’re filled with the rich flavor of pumpkin, making them a perfect option for holiday breakfasts or afternoon snacks. Whether you’re hosting a holiday brunch or just indulging in a quiet moment, these dairy-free pumpkin muffins will keep you cozy and satisfied throughout the season.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp salt
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ¼ cup dairy-free milk (almond, soy, or oat)
• 2 large eggs (or flax eggs for vegan)
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, mix together the pumpkin puree, sugar, dairy-free milk, eggs (or flax eggs), oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

These dairy-free pumpkin spice muffins are a great way to celebrate the flavors of fall and the holidays. With their spiced flavor and tender crumb, they make a wonderful addition to any holiday gathering. The richness of the pumpkin is balanced by the warmth of cinnamon and cloves, creating a muffin that is both comforting and satisfying. Whether enjoyed for breakfast or as a snack, these muffins will become a holiday favorite, offering all the flavors of fall without any dairy.

Dairy-Free Eggnog Pudding

Dairy-free eggnog pudding is a creamy, indulgent dessert that captures the festive flavors of eggnog in a smooth, velvety pudding. This dessert is the perfect way to enjoy the holiday flavor of eggnog without any dairy. With just a few ingredients, you can create a rich and flavorful treat that’s both comforting and satisfying. Serve it topped with a sprinkle of cinnamon or a dollop of whipped coconut cream for an extra special touch.

Ingredients:

• 2 ½ cups dairy-free milk (such as almond or coconut milk)
• ½ cup coconut sugar or maple syrup
• 3 tbsp cornstarch
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of ground cinnamon
• ¼ cup rum (optional)
• Dairy-free whipped cream (optional, for serving)

Instructions:

1. In a medium saucepan, whisk together the dairy-free milk, coconut sugar (or maple syrup), cornstarch, nutmeg, and cinnamon over medium heat.
2. Bring the mixture to a simmer, whisking constantly, until it thickens to a pudding-like consistency. This should take about 5-7 minutes.
3. Once thickened, remove the saucepan from the heat and stir in the vanilla extract and rum (if using).
4. Pour the pudding into serving bowls and let it cool to room temperature.
5. Refrigerate for at least 2 hours before serving to allow the pudding to set.
6. Top with a dollop of dairy-free whipped cream and a sprinkle of cinnamon or nutmeg before serving.

Dairy-free eggnog pudding is a luxurious dessert that brings the comforting flavors of eggnog to your holiday celebrations. With its smooth texture and sweet, spiced flavor, it’s a perfect after-dinner treat or holiday dessert. The optional rum adds a festive touch, making this pudding an elegant choice for any holiday gathering. Serve it chilled for a refreshing dessert that will have your guests coming back for seconds.

Dairy-Free Gingerbread Cookies

Dairy-free gingerbread cookies are a holiday classic that brings the warm, spiced flavors of ginger, cinnamon, and molasses to life in a soft, chewy treat. These cookies are perfect for decorating with icing, gifting to friends and family, or simply enjoying with a warm cup of tea or dairy-free milk. The rich molasses and warming spices create a festive flavor that captures the essence of the season, all while being completely dairy-free.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ½ tsp salt
• ½ cup coconut oil, melted
• ½ cup molasses
• 1 large egg (or flax egg for vegan)
• ¼ cup brown sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
3. In a separate large bowl, mix together the melted coconut oil, molasses, egg (or flax egg), brown sugar, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll the dough out on a floured surface to about ¼ inch thick.
6. Use cookie cutters to cut the dough into gingerbread shapes, then transfer to the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are firm. Let the cookies cool on a wire rack before decorating or enjoying.

These dairy-free gingerbread cookies are a must-have during the holiday season, offering a delightful balance of sweet, spicy, and molasses-rich flavors. They’re perfect for baking with loved ones, and their soft texture and fragrant aroma make them an irresistible treat. Whether you choose to decorate them with dairy-free icing or enjoy them plain, these gingerbread cookies are sure to become a cherished tradition in your holiday repertoire.

Dairy-Free Apple Crisp

Dairy-free apple crisp is a warm, comforting dessert that combines tender, cinnamon-spiced apples with a crisp, buttery oat topping. This dessert is perfect for the colder months and can be served on its own or with a scoop of dairy-free vanilla ice cream for extra indulgence. The combination of sweet, tart apples and the rich, crumbly topping makes this a crowd-pleasing dessert for any holiday gathering or family meal.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 2 tbsp lemon juice
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 ¼ cups rolled oats
• ½ cup almond flour
• ¼ cup coconut sugar
• ¼ tsp salt
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the apples evenly in the prepared baking dish.
3. In another bowl, combine the oats, almond flour, coconut sugar, salt, melted coconut oil, and vanilla extract. Stir until the mixture is crumbly.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crispy.
6. Let the crisp cool for a few minutes before serving. Enjoy with dairy-free ice cream if desired.

Dairy-free apple crisp is a heartwarming dessert that’s perfect for any holiday occasion. The sweet, spiced apples are beautifully complemented by the rich, buttery oat topping, creating a dish that’s both comforting and indulgent. This easy-to-make dessert is sure to become a family favorite and will fill your home with the irresistible aroma of cinnamon and baked apples. Whether served alone or with a scoop of dairy-free ice cream, it’s a wonderful way to celebrate the flavors of fall and winter.

Dairy-Free Chocolate Mousse

Dairy-free chocolate mousse is a decadent, velvety dessert that’s rich in flavor but light in texture. Made with dairy-free dark chocolate and a few simple ingredients, this mousse is the perfect indulgence for chocolate lovers who are avoiding dairy. The mousse is creamy, with a slight hint of cocoa, and can be garnished with berries, coconut whipped cream, or even a sprinkle of cocoa powder for an elegant touch.

Ingredients:

• 8 oz dairy-free dark chocolate (at least 70% cocoa)
• 1 cup canned coconut milk (full-fat)
• 2 tbsp maple syrup or agave nectar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Melt the dairy-free dark chocolate using a double boiler or microwave, stirring every 30 seconds until smooth.
2. In a separate saucepan, heat the coconut milk over medium heat until it just begins to simmer.
3. Add the maple syrup, vanilla extract, and salt to the coconut milk, stirring to combine.
4. Pour the coconut milk mixture into the melted chocolate, whisking until smooth and well combined.
5. Allow the mixture to cool slightly before placing it in the refrigerator to chill for at least 1 hour.
6. Once chilled, whisk the mousse again to ensure a smooth, airy texture.
7. Serve the mousse in individual bowls, garnished with fresh berries or coconut whipped cream if desired.

Dairy-free chocolate mousse is the ultimate indulgence for chocolate lovers, offering the perfect balance of richness and lightness. The combination of smooth, creamy coconut milk and decadent dark chocolate creates a dessert that is as satisfying as it is delicious. Whether served at a holiday party or as a sweet end to a festive meal, this mousse will surely impress your guests. It’s a simple yet elegant dessert that’s dairy-free and perfect for any occasion.

Dairy-Free Cranberry Orange Bread

Dairy-free cranberry orange bread is a refreshing and flavorful treat that brings together the tartness of cranberries and the citrusy brightness of fresh oranges. This quick bread is perfect for the holidays, offering a perfect balance of sweet and tangy flavors. Whether served for breakfast, as a snack, or as a gift, this moist, aromatic bread will become a go-to favorite for dairy-free dessert lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup granulated sugar
• ½ cup fresh orange juice
• Zest of 1 orange
• ½ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 ½ cups fresh or frozen cranberries, chopped
• 1/3 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, combine the sugar, orange juice, orange zest, melted coconut oil, and vanilla extract. Stir until the mixture is well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the cranberries and walnuts (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This dairy-free cranberry orange bread is a perfect holiday treat with its delightful combination of fresh orange flavor and tart cranberries. The moist texture and aromatic spices make it ideal for breakfast or as a sweet snack. The bright orange zest and juicy cranberries add an extra festive touch to your holiday celebrations. Whether enjoyed with a hot cup of tea or wrapped as a gift, this bread will bring warmth and joy to everyone who tastes it.

Dairy-Free Pecan Pie Bars

Dairy-free pecan pie bars are a decadent, portable twist on the classic pecan pie. These rich, buttery bars have the perfect balance of sweet and nutty, with a crunchy pecan topping and a caramel-like filling. They make an excellent dessert for holiday gatherings or any occasion where you need a crowd-pleasing, dairy-free treat. With a simple crust and luscious filling, these bars are sure to be a hit with both dairy-free and non-dairy-free guests alike.

Ingredients:

• For the crust:
  • 1 ¼ cups all-purpose flour
  • 2 tbsp coconut sugar
  • ½ tsp salt
  • ½ cup coconut oil, melted
  • 1 tbsp water (if needed)
• For the filling:
  • 1 cup coconut sugar
  • 2 tbsp dairy-free butter, melted
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 ½ cups pecan halves
  • 2 tbsp cornstarch (or arrowroot powder)
  • ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. For the crust, mix the flour, coconut sugar, and salt in a medium bowl. Add the melted coconut oil and stir until a dough forms. If the dough is too crumbly, add a tablespoon of water.
3. Press the dough evenly into the bottom of the prepared pan. Bake for 10-12 minutes, or until the crust is lightly golden.
4. While the crust is baking, prepare the filling. In a large bowl, combine the coconut sugar, melted dairy-free butter, maple syrup, vanilla extract, cornstarch, and salt. Stir until smooth.
5. Fold in the pecans, ensuring they are evenly coated with the mixture.
6. Pour the filling over the baked crust and spread it evenly.
7. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and the pecans are golden.
8. Allow the bars to cool completely before cutting into squares.

These dairy-free pecan pie bars bring all the delicious, indulgent flavors of pecan pie into an easy-to-serve format. With their buttery, sweet filling and crunchy pecan topping, they are the perfect dessert for any holiday occasion. The crust is crisp and light, providing the ideal base for the rich filling. These bars can be prepped ahead of time and make for a delicious addition to any dessert table, offering a treat that is both elegant and comforting.

Dairy-Free Snickerdoodle Cookies

Dairy-free snickerdoodle cookies are a soft, chewy, and perfectly spiced treat. The combination of cinnamon and sugar gives them a distinctive sweet and slightly spicy flavor that’s perfect for the holidays. These cookies are ideal for holiday cookie swaps, gifting, or simply enjoying with a warm beverage. The best part? They’re easy to make and will be loved by everyone, dairy-free or not!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup coconut oil or dairy-free butter, softened
• 1 cup granulated sugar
• 2 tbsp almond milk (or other dairy-free milk)
• 1 tsp vanilla extract
• ¼ cup granulated sugar (for rolling)
• 1 tsp ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt.
3. In a large bowl, cream together the coconut oil (or dairy-free butter) and sugar until light and fluffy.
4. Add the almond milk and vanilla extract to the wet ingredients and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
6. In a small bowl, combine the sugar and cinnamon for rolling.
7. Roll the dough into 1-inch balls and coat them in the cinnamon-sugar mixture.
8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the cookies are slightly golden around the edges. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These dairy-free snickerdoodle cookies are the perfect combination of chewy, soft texture and sweet cinnamon flavor. They’re simple to make, yet they deliver a big punch of festive flavor. Whether you’re baking for a holiday party, gifting to friends, or simply satisfying a sweet craving, these snickerdoodles are sure to become a favorite. Their warmth and cinnamon-sugar coating make them a nostalgic holiday treat, and they’re just as delicious without the dairy.