35+ Delicious Holiday Dairy-Free Dutch Oven Recipes to Make This Season

The holiday season is a time for festive gatherings, delicious meals, and creating memories with loved ones.

Whether you’re preparing a cozy dinner or a grand holiday feast, one of the key components to making your meals truly special is the bread.

But for those following a dairy-free lifestyle, it can sometimes be tricky to find bread recipes that are both flavorful and inclusive.

Enter the Dutch oven – a versatile kitchen tool that makes baking bread a breeze, and in this case, even more so with holiday-inspired, dairy-free recipes.

In this article, we’ve curated over 35 holiday-ready dairy-free Dutch oven bread recipes.

From sweet breads like cinnamon rolls and pumpkin spice loaves to savory delights like herb-infused focaccia and rustic olive bread, these recipes will take your holiday baking to new heights.

Not only are they dairy-free, but they are also made with love and care, ensuring that no one misses out on the warm, crusty, and delicious bread that’s so central to holiday meals.

Whether you’re a seasoned baker or a beginner, these easy-to-follow Dutch oven recipes will have you baking like a pro in no time.

So, roll up your sleeves, preheat your oven, and get ready to fill your kitchen with the irresistible smells of homemade bread!

35+ Delicious Holiday Dairy-Free Dutch Oven Recipes to Make This Season

Holiday meals are made even more special with homemade bread, and these 35+ dairy-free Dutch oven recipes offer the perfect solution for anyone looking to enjoy the magic of the season without dairy.

Whether you’re serving up a hearty rustic loaf, a festive sweet bread, or an herby focaccia, each of these recipes will elevate your holiday spread with delicious, crusty, and flavorful bread.

Plus, baking in a Dutch oven ensures the perfect texture, crisp crust, and soft interior that will leave your guests coming back for more.

No matter your dietary restrictions, these recipes prove that holiday baking can be inclusive, fun, and downright delicious.

From family dinners to festive brunches, there’s a bread for every occasion.

Dairy-Free Dutch Oven Cranberry Orange Bread

This Dairy-Free Dutch Oven Cranberry Orange Bread is a festive and delicious addition to your holiday table. The combination of tangy cranberries and zesty orange infuses the bread with vibrant flavors, while the use of non-dairy milk and plant-based butter makes it a perfect choice for those with dairy sensitivities. The Dutch oven creates a beautifully golden crust, ensuring a rustic, artisan-style loaf that will impress your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh cranberries, roughly chopped
• 1/2 cup orange juice
• Zest of 1 orange
• 1/4 cup olive oil or melted coconut oil
• 1/4 cup maple syrup or agave nectar
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup non-dairy milk (almond, oat, or coconut)
• 1/4 cup chia seeds (optional for added texture)

Instructions:

1. Preheat the oven to 375°F (190°C). Place your Dutch oven with the lid inside the oven to warm it up.
2. In a large bowl, combine the flour, baking soda, baking powder, and salt.
3. In another bowl, mix the orange juice, zest, non-dairy milk, olive oil (or coconut oil), and maple syrup. Stir well.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped cranberries and chia seeds, if using.
6. Carefully remove the preheated Dutch oven from the oven and line it with parchment paper. Pour the bread batter into the Dutch oven.
7. Cover and bake for 40-45 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
8. Remove the lid in the last 10 minutes of baking to allow the top to brown and crisp up.
9. Let the bread cool for about 10 minutes before transferring to a wire rack.

This Cranberry Orange Bread is a festive, flavorful, and moist loaf perfect for holiday gatherings. The tangy cranberries complement the citrusy orange zest, making each bite a burst of flavor. The Dutch oven baking method ensures a crisp and golden exterior, while the bread remains soft and tender on the inside. It’s a wonderful dairy-free option for anyone looking to enjoy a holiday treat without compromising on taste.

Dairy-Free Dutch Oven Stuffed Herb Bread

This Dairy-Free Dutch Oven Stuffed Herb Bread is an aromatic and savory bread that’s perfect for your holiday table. Stuffed with a fragrant mixture of fresh herbs like rosemary, thyme, and garlic, this bread is perfect for dipping into soups or serving alongside holiday meals. The Dutch oven method gives the bread an airy texture with a crispy, golden crust. It’s a showstopper for any occasion.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tbsp active dry yeast
• 1 tsp sugar
• 2 tbsp olive oil
• 1 tsp salt
• 2 tsp fresh rosemary, finely chopped
• 2 tsp fresh thyme, finely chopped
• 3 cloves garlic, minced
• 1/2 cup dairy-free mozzarella (optional for added richness)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until the mixture is frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough for 8-10 minutes on a lightly floured surface until smooth and elastic.
4. Transfer the dough to a lightly oiled bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and place your Dutch oven with the lid inside to heat up.
6. Punch the dough down and roll it out into a rectangle shape. Sprinkle the chopped herbs and minced garlic evenly over the dough. If using, sprinkle with dairy-free mozzarella.
7. Roll up the dough tightly and form it into a spiral or loaf shape.
8. Carefully remove the heated Dutch oven and place the bread inside, ensuring the seams are facing down.
9. Cover and bake for 30-35 minutes, or until the bread is golden and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing.

This stuffed herb bread brings rich, savory flavors that make it an ideal companion to your holiday feast. The fresh herbs and garlic meld together perfectly, creating an intoxicating aroma as it bakes. The Dutch oven baking method ensures a beautiful, crusty exterior while keeping the inside soft and fluffy. This bread is a versatile addition to any holiday meal and will surely be a crowd-pleaser, especially for those looking for a dairy-free option.

Dairy-Free Dutch Oven Pumpkin Spice Bread

For a cozy and warm holiday treat, try this Dairy-Free Dutch Oven Pumpkin Spice Bread. Infused with the comforting flavors of pumpkin and a blend of warm spices, this bread has a moist, tender crumb and a beautifully spiced aroma. The Dutch oven ensures a crusty, golden exterior while keeping the interior soft and fluffy. This bread is perfect for enjoying with a cup of hot tea or as a sweet gift for loved ones.

Ingredients:

• 1 1/2 cups canned pumpkin puree
• 2 1/2 cups all-purpose flour
• 1/2 cup coconut sugar or brown sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup non-dairy milk (almond, oat, or coconut)
• 1/4 cup vegetable oil or melted coconut oil
• 2 tsp vanilla extract
• 2 tbsp chia seeds or ground flaxseed (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Place the Dutch oven with the lid inside the oven to warm.
2. In a large bowl, combine the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger).
3. In another bowl, whisk together the pumpkin puree, non-dairy milk, sugar, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. If using, fold in the chia seeds or ground flaxseed.
6. Carefully remove the hot Dutch oven from the oven and line it with parchment paper. Pour the batter into the Dutch oven.
7. Cover and bake for 40-45 minutes, or until a toothpick comes out clean when inserted into the center of the bread.
8. Let the bread cool for 10-15 minutes before transferring to a wire rack.

This Pumpkin Spice Bread is a festive and comforting treat, perfect for the holiday season. The combination of pumpkin and spices creates a rich, aromatic flavor profile that will fill your kitchen with warmth. The Dutch oven method provides a wonderful crust and a soft, moist interior, ensuring this bread is both delicious and visually appealing. Whether served as a dessert or a snack, this dairy-free pumpkin spice bread is a must-try for any holiday celebration.

Dairy-Free Dutch Oven Apple Cinnamon Bread

This Dairy-Free Dutch Oven Apple Cinnamon Bread is the epitome of autumn comfort. With tender chunks of apple, a swirl of cinnamon, and a rich, moist crumb, this bread is perfect for the holiday season. Baking in a Dutch oven ensures an even, golden crust while preserving the softness inside. It’s an excellent treat for breakfast, brunch, or an after-dinner dessert that everyone, even those with dairy sensitivities, can enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup coconut sugar or brown sugar
• 1/2 cup non-dairy milk (almond, oat, or soy)
• 1/4 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 large apple, peeled, cored, and diced
• 1 tbsp lemon juice
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and place your Dutch oven with the lid inside to preheat as well.
2. In a large mixing bowl, combine the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the non-dairy milk, coconut sugar, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Toss the diced apple with lemon juice and fold them into the batter along with the walnuts, if using.
6. Carefully remove the preheated Dutch oven from the oven and line it with parchment paper. Pour the batter into the Dutch oven.
7. Cover and bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10-15 minutes before transferring to a wire rack to finish cooling.

This Apple Cinnamon Bread is an irresistible, dairy-free treat that brings the comforting flavors of fall straight to your table. The tender apples and warm cinnamon create a delightful combination, while the Dutch oven technique ensures a beautifully crisp crust and a soft, fluffy interior. Perfect for holiday gatherings or as a cozy breakfast option, this bread will quickly become a favorite among dairy-free and non-dairy eaters alike.

Dairy-Free Dutch Oven Garlic Rosemary Focaccia

A flavorful and aromatic Dairy-Free Dutch Oven Garlic Rosemary Focaccia is an excellent addition to any holiday feast. Infused with fresh garlic, rosemary, and olive oil, this bread is both simple to make and absolutely delicious. The Dutch oven ensures a soft, chewy interior with a wonderfully crisp crust. It’s the perfect bread for sopping up soups or as a savory snack during holiday gatherings.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil (plus extra for drizzling)
• 1 tsp salt
• 2 tsp fresh rosemary, finely chopped
• 4 cloves garlic, minced
• 1 tbsp coconut sugar or honey (optional, for a touch of sweetness)

Instructions:

1. In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough for 6-8 minutes on a lightly floured surface until smooth and elastic.
4. Transfer the dough to an oiled bowl, cover with a clean towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat your oven to 400°F (200°C) and place your Dutch oven with the lid inside to preheat.
6. Punch down the dough and roll it out into a round shape that fits the bottom of the Dutch oven.
7. Place the dough in the preheated Dutch oven and cover it with a lid. Let it rest for 20-30 minutes to rise again.
8. Before baking, drizzle olive oil over the top of the dough, sprinkle with minced garlic, and top with fresh rosemary.
9. Bake for 25-30 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
10. Let the focaccia cool for a few minutes before serving.

This Garlic Rosemary Focaccia is a rustic, flavorful bread that brings an incredible savory element to your holiday spread. The infusion of garlic and rosemary creates a fragrant aroma that fills the kitchen while baking. The Dutch oven method gives the focaccia a beautifully crispy crust while keeping the interior tender and chewy. Whether served alongside a meal or enjoyed on its own, this dairy-free bread is sure to be a crowd-pleaser.

Dairy-Free Dutch Oven Sweet Potato Bread

This Dairy-Free Dutch Oven Sweet Potato Bread is a hearty and wholesome addition to your holiday meal. The naturally sweet flavor of the roasted sweet potatoes blends beautifully with the warm spices, making it a perfect complement to both savory and sweet dishes. The Dutch oven creates an excellent crust while keeping the bread moist and fluffy on the inside. It’s an ideal option for anyone following a dairy-free lifestyle during the holiday season.

Ingredients:

• 2 medium-sized sweet potatoes (about 1 1/2 cups mashed)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup maple syrup or agave nectar
• 1/2 cup non-dairy milk (almond, oat, or coconut)
• 1/4 cup coconut oil or vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for 40-45 minutes, or until soft and tender. Let them cool and then mash them until smooth.
2. In a large mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the mashed sweet potatoes, maple syrup, non-dairy milk, oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Carefully remove your preheated Dutch oven and line it with parchment paper. Pour the batter into the Dutch oven.
6. Cover and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool for 10 minutes before transferring it to a wire rack.

This Sweet Potato Bread is a nutritious and delicious dairy-free option that brings the flavors of fall right to your table. The sweetness of the roasted sweet potatoes combined with the warm spices makes this bread a perfect complement to any holiday meal or a sweet snack on its own. The Dutch oven method ensures the bread has a beautiful golden crust and stays moist and tender inside, making it a delightful addition to your dairy-free holiday repertoire.

Dairy-Free Dutch Oven Cranberry Orange Bread

This Dairy-Free Dutch Oven Cranberry Orange Bread is a festive, tangy, and sweet treat perfect for the holiday season. The tartness of fresh cranberries paired with the citrusy flavor of orange creates a delightful balance, while the Dutch oven baking method ensures a moist and tender crumb. The bread has a lovely golden-brown crust and is packed with vibrant, seasonal flavors that make it a wonderful addition to any holiday spread.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup coconut sugar or maple sugar
• 1/2 cup orange juice (freshly squeezed)
• Zest of 1 orange
• 1/4 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 cup fresh cranberries, roughly chopped
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and place your Dutch oven with the lid inside to preheat as well.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and coconut sugar.
3. In a separate bowl, combine the orange juice, orange zest, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the chopped cranberries and nuts, if using.
6. Carefully remove the preheated Dutch oven from the oven and line it with parchment paper. Pour the batter into the Dutch oven.
7. Cover and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10-15 minutes before transferring to a wire rack.

This Cranberry Orange Bread is an irresistible, dairy-free holiday treat that offers a burst of fresh, citrusy flavor. The tartness of the cranberries combined with the sweetness of the orange makes every bite refreshing and festive. The Dutch oven creates a golden, crispy crust while preserving the bread’s moist and tender interior. This bread is perfect for serving at holiday gatherings, gifting, or enjoying with a warm cup of tea or coffee.

Dairy-Free Dutch Oven Rosemary Garlic Bread

A savory, aromatic bread that’s perfect for the holiday season, this Dairy-Free Dutch Oven Rosemary Garlic Bread is a delicious way to add flavor to your table. The combination of fresh rosemary and roasted garlic gives the bread an earthy, fragrant aroma that complements any meal. The Dutch oven method ensures a perfectly crisp crust and a soft, fluffy inside. It’s great as an appetizer, alongside soup, or as a sandwich bread for your holiday leftovers.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil (plus extra for drizzling)
• 1 tsp salt
• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, roasted and mashed
• 1 tbsp coconut sugar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and place your Dutch oven inside to preheat.
2. In a small bowl, dissolve the coconut sugar in warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes, or until frothy.
3. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, olive oil, rosemary, and roasted garlic. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with a towel, and let it rise for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Carefully remove the preheated Dutch oven and line it with parchment paper. Place the dough in the Dutch oven.
7. Cover and bake for 30-35 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
8. Allow the bread to cool for a few minutes before slicing and serving.

This Rosemary Garlic Bread is the perfect addition to your holiday table, offering a fragrant, savory twist on traditional bread. The fresh rosemary and roasted garlic create an incredible aroma while baking, making it hard to resist. Thanks to the Dutch oven, you get a perfect combination of crispy crust and soft, airy interior. Serve it alongside your holiday dishes or enjoy it as a standalone snack that’s sure to impress guests and family alike.

Dairy-Free Dutch Oven Pumpkin Spice Bread

Nothing says fall and holiday season like the warm, comforting flavors of pumpkin spice. This Dairy-Free Dutch Oven Pumpkin Spice Bread combines the richness of pumpkin with classic spices like cinnamon, nutmeg, and cloves to create a delicious, soft, and moist loaf. Baking it in a Dutch oven ensures a beautifully caramelized crust and a tender, flavorful interior. This is the perfect bread to enjoy during the colder months, whether served for breakfast, dessert, or as a snack with a cup of tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup or coconut sugar
• 1/2 cup non-dairy milk (almond, oat, or coconut)
• 1/4 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and place your Dutch oven inside to preheat as well.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In another bowl, mix together the pumpkin puree, maple syrup, non-dairy milk, oil, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just mixed. Fold in the nuts, if using.
5. Carefully remove the preheated Dutch oven and line it with parchment paper. Pour the batter into the Dutch oven.
6. Cover and bake for 40-45 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10-15 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Bread is a warm, flavorful treat that perfectly embodies the spirit of the holiday season. The blend of spices and pumpkin creates a comforting, aromatic loaf that’s sure to please dairy-free and non-dairy eaters alike. The Dutch oven method ensures a golden-brown crust and moist interior, making each slice a delightful experience. Whether you serve it at breakfast or as an after-dinner snack, this bread will quickly become a seasonal favorite.

Dairy-Free Dutch Oven Cinnamon Swirl Bread

This Dairy-Free Dutch Oven Cinnamon Swirl Bread is a sweet, aromatic bread that brings comfort and joy to your holiday celebrations. The warm cinnamon sugar swirl in every bite offers a perfect balance of sweetness and spice, while the Dutch oven baking method gives the bread a beautifully caramelized crust. Perfect for breakfast, brunch, or as a treat to share with family and friends, this bread will fill your home with the cozy scents of the season.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm water
• 1/4 cup coconut sugar or maple sugar
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 tsp salt
• 1/2 cup non-dairy milk (almond, oat, or coconut)
• 1/2 cup coconut sugar or brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)

Instructions:

1. Preheat your oven to 375°F (190°C) and place your Dutch oven inside to preheat.
2. In a small bowl, dissolve the coconut sugar in warm water and sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy.
3. In a large bowl, combine the flour and salt. Add the yeast mixture, coconut oil, and non-dairy milk. Stir until a dough forms.
4. Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic. Place it in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 12×9 inches.
6. In a small bowl, combine the coconut sugar and cinnamon for the swirl. Sprinkle this mixture evenly over the dough.
7. Carefully roll the dough into a log, then pinch the ends to seal. Place the rolled dough into the preheated Dutch oven, cover, and let it rise for 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Cool for 10-15 minutes before slicing.

This Cinnamon Swirl Bread is a delightful, dairy-free indulgence that’s perfect for the holidays. The gooey, sweet cinnamon filling creates a beautiful swirl that’s both visually appealing and delicious. The Dutch oven ensures an even bake with a golden, slightly crispy crust and soft, tender interior. It’s perfect for serving at breakfast, brunch, or as a sweet treat to share with loved ones. The comforting flavors of cinnamon and sugar will have everyone asking for seconds.

Dairy-Free Dutch Oven Herb & Olive Bread

A savory, fragrant bread that embodies the essence of the holiday season, this Dairy-Free Dutch Oven Herb & Olive Bread is a delightful accompaniment to any meal. The combination of fresh herbs and olives brings a Mediterranean twist to the classic holiday bread, and the Dutch oven method ensures the perfect balance of crispy crust and soft crumb. This bread pairs beautifully with soups, stews, and even as a standalone snack with a drizzle of olive oil.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water
• 1 tbsp olive oil (plus extra for drizzling)
• 1 tsp salt
• 1 tsp sugar
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped Kalamata olives
• 1 tbsp fresh thyme leaves

Instructions:

1. Preheat your oven to 375°F (190°C) and place your Dutch oven inside to preheat.
2. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes, or until frothy.
3. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until a dough forms.
4. Add the rosemary, olives, and thyme, mixing until evenly distributed.
5. Knead the dough on a floured surface for about 8 minutes until it’s smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise for 1-1.5 hours or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Carefully remove the preheated Dutch oven, line it with parchment paper, and place the dough inside.
7. Cover the Dutch oven and let the dough rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Allow the bread to cool before slicing.

This Herb & Olive Bread offers a savory option for those looking for something beyond the sweet breads of the season. The combination of rosemary, thyme, and Kalamata olives brings a Mediterranean flair to the holidays, making it a versatile and flavorful bread. The Dutch oven method ensures the perfect texture, with a crispy outer crust and soft, aromatic interior. It’s ideal for pairing with hearty stews or simply enjoyed with a drizzle of olive oil for a light appetizer.

Dairy-Free Dutch Oven Lemon Poppy Seed Bread

This Dairy-Free Dutch Oven Lemon Poppy Seed Bread is a fresh and zesty bread that brings a burst of citrus to your holiday spread. The tartness of lemon and the slight crunch of poppy seeds create a delightful contrast, while the Dutch oven method ensures a beautifully soft, tender crumb with a golden-brown crust. It’s the perfect choice for a holiday breakfast or brunch, offering a refreshing flavor that’s light but satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut sugar or maple syrup
• 1/2 cup non-dairy yogurt (almond or coconut)
• 1/4 cup vegetable oil or melted coconut oil
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 2 lemons
• 1 tbsp poppy seeds

Instructions:

1. Preheat your oven to 375°F (190°C) and place your Dutch oven inside to preheat.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, mix together the coconut sugar, non-dairy yogurt, oil, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the poppy seeds.
6. Carefully remove the preheated Dutch oven, line it with parchment paper, and pour the batter into the Dutch oven.
7. Cover and bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool for 10-15 minutes before transferring to a wire rack to cool completely.

This Lemon Poppy Seed Bread is a perfect dairy-free treat for the holiday season, offering a refreshing citrus flavor that complements the heavier winter foods. The tart lemon flavor combined with the crunch of the poppy seeds makes each slice a delightful experience. The Dutch oven ensures an even bake, giving the bread a crisp, golden crust while maintaining a soft, moist interior. This bread is a wonderful way to bring some brightness and lightness to your holiday breakfast table.

Dairy-Free Dutch Oven Rustic Herb Bread

This Dairy-Free Dutch Oven Rustic Herb Bread is a savory, earthy bread that’s perfect for the holiday season. Made with a medley of aromatic herbs and a touch of garlic, this bread is packed with flavor and ideal for accompanying soups, salads, or roasted meats. The Dutch oven technique ensures the bread develops a golden, crispy crust while keeping the interior soft and chewy. It’s a simple yet elegant bread that will impress guests at any holiday gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp sugar

Instructions:

1. Preheat your oven to 375°F (190°C) and place your Dutch oven inside to heat up.
2. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
3. In a large mixing bowl, combine the flour, rosemary, thyme, garlic powder, and salt.
4. Add the yeast mixture and olive oil, stirring to form a dough.
5. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it, and let it rise for 1-1.5 hours or until doubled in size.
6. Once the dough has risen, punch it down and shape it into a round loaf.
7. Carefully remove the preheated Dutch oven, line it with parchment paper, and place the dough inside. Cover it and let it rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool on a wire rack for 10-15 minutes before slicing.

This Rustic Herb Bread brings a savory twist to your holiday table with its combination of rosemary, thyme, and garlic. The Dutch oven method results in a wonderfully crusty exterior and a tender, flavorful interior. It’s a versatile bread that pairs beautifully with a variety of holiday dishes, from hearty stews to roasted meats. With its simple ingredients and rich flavors, this bread will quickly become a holiday favorite.

Dairy-Free Dutch Oven Cranberry Walnut Bread

This Dairy-Free Dutch Oven Cranberry Walnut Bread is a festive, slightly tangy bread that’s perfect for the holidays. The sweet and tart cranberries combined with the nutty walnuts create a perfect balance of flavors. The Dutch oven method gives the bread a wonderfully rustic, golden-brown crust while keeping the inside soft and chewy. This bread makes a fantastic gift or holiday centerpiece, and it pairs well with holiday cheeses or as a side dish for your meals.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water
• 2 tbsp coconut oil, melted
• 1 tsp salt
• 1 tbsp sugar
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/2 tsp cinnamon (optional)
• 1 tbsp chia seeds (optional, for extra texture)

Instructions:

1. Preheat your oven to 375°F (190°C) and place the Dutch oven inside to preheat.
2. In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over it. Let it sit for 5-10 minutes until frothy.
3. In a large bowl, mix the flour, salt, cinnamon, and chia seeds (if using). Add the yeast mixture and melted coconut oil, stirring until a dough forms.
4. Add the cranberries and walnuts to the dough and knead for 8-10 minutes until smooth and well-combined. If the dough is too sticky, add a little more flour as needed.
5. Place the dough in a lightly oiled bowl, cover it, and let it rise for 1 hour or until doubled in size.
6. Punch the dough down and shape it into a round loaf.
7. Carefully remove the preheated Dutch oven, line it with parchment paper, and place the dough inside. Cover and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool on a wire rack for 10-15 minutes before slicing.

This Cranberry Walnut Bread offers a perfect blend of sweet, tart, and nutty flavors that make it ideal for the holiday season. The cranberries add a delightful burst of tartness, while the walnuts provide a hearty crunch. The Dutch oven method ensures a beautifully even bake, with a crunchy exterior and a soft, moist interior. Serve this bread at your holiday gatherings for a treat that will impress both family and guests alike.

Dairy-Free Dutch Oven Pumpkin Spice Bread

This Dairy-Free Dutch Oven Pumpkin Spice Bread is a seasonal favorite that captures the essence of autumn and winter holidays. The rich flavor of pumpkin combined with warm spices like cinnamon, nutmeg, and ginger makes it a cozy treat that fills your home with holiday aromas. The Dutch oven baking method gives the bread a perfectly crispy crust and a soft, tender crumb, making this loaf an irresistible addition to your holiday baking repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 cup coconut sugar
• 1/2 cup canned pumpkin puree
• 1/4 cup vegetable oil or melted coconut oil
• 1/2 cup non-dairy milk (almond, oat, or coconut)
• 1 tsp vanilla extract
• 1 tbsp ground flaxseed (optional, for binding)

Instructions:

1. Preheat your oven to 375°F (190°C) and place the Dutch oven inside to preheat.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, combine the pumpkin puree, coconut sugar, oil, non-dairy milk, vanilla extract, and flaxseed (if using).
4. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
5. Carefully remove the preheated Dutch oven, line it with parchment paper, and pour the batter into the Dutch oven.
6. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the Dutch oven for 10-15 minutes before transferring it to a wire rack to cool completely.

This Pumpkin Spice Bread is the perfect holiday treat, bringing all the warmth and spice of the season into a delicious, dairy-free loaf. The pumpkin puree adds moisture and flavor, while the blend of cinnamon, nutmeg, and ginger fills your kitchen with cozy aromas. The Dutch oven ensures an even bake, giving the bread a crisp, golden exterior and a moist, tender interior. Serve it at your holiday breakfast table or as a snack with a cup of hot tea for a truly comforting experience.

Note: More recipes are coming soon!