35+ Savory and Sweet Holiday Dairy-Free Electric Skillet Recipes for Every Occasion

The holiday season is a time for family, feasting, and creating lasting memories, but it can also bring the challenge of catering to dietary restrictions.

For those following a dairy-free diet, finding flavorful and festive recipes can feel overwhelming, especially when trying to prepare for large gatherings.

That’s where the electric skillet comes in—a versatile kitchen tool that makes cooking for the holidays easier than ever.

Whether you’re looking for hearty sides, savory mains, or sweet treats, this collection of 35+ holiday dairy-free electric skillet recipes has you covered.

These recipes are not only simple and quick to prepare but also bursting with the vibrant flavors of the season.

From comforting vegetable casseroles to spicy roasted vegetables and even indulgent dairy-free desserts, your holiday table will shine without a drop of dairy in sight.

In this post, we’ll share a variety of dishes that you can make in your electric skillet to keep things stress-free in the kitchen.

So, grab your skillet and get ready to cook up something delicious with these holiday-ready, dairy-free recipes that everyone can enjoy.

35+ Savory and Sweet Holiday Dairy-Free Electric Skillet Recipes for Every Occasion

This holiday season, embrace the ease and convenience of cooking with an electric skillet, and treat your guests to a delicious spread of dairy-free recipes.

Whether you’re preparing a cozy breakfast, a hearty side dish, or a sweet ending to the meal, these 35+ holiday dairy-free electric skillet recipes offer something for every taste.

The electric skillet allows you to effortlessly cook everything from roasted vegetables to creamy oatmeals, all without the hassle.

So, no matter your dietary restrictions or your holiday cooking plans, these recipes will ensure that your festive meals are full of flavor, warmth, and joy.

Get ready to bring something new and exciting to the table this holiday season, all while keeping things dairy-free, delicious, and simple to prepare.

Dairy-Free Holiday Skillet Stuffing

This dairy-free holiday skillet stuffing offers all the flavors of a traditional stuffing, but without the butter and cream. Made with a mix of savory herbs, hearty bread, and vegetable broth, this dish is perfect for Thanksgiving or Christmas dinner. The electric skillet makes the cooking process quick and easy, ensuring that you can focus on other holiday tasks. With a golden, crispy crust and a tender, flavorful inside, this skillet stuffing is a crowd-pleaser that’s also suitable for those with dairy sensitivities.

Ingredients:

• 1 loaf of dairy-free bread, cubed (preferably a day or two old)
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 2 cups vegetable broth (low-sodium)
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh rosemary
• 1 tbsp lemon juice

Instructions:

1. Set the electric skillet to medium heat and add olive oil.
2. Sauté the onion, celery, and garlic for 5-7 minutes, or until softened.
3. Stir in the sage, thyme, salt, and pepper, allowing the herbs to toast slightly, about 1 minute.
4. Add the bread cubes to the skillet, stirring to combine with the vegetable mixture.
5. Pour in the vegetable broth, making sure the bread absorbs the liquid evenly.
6. Cover and cook for 10-12 minutes, stirring occasionally to prevent burning. The bread should soak up the broth and soften.
7. Stir in the parsley, rosemary, and lemon juice for an extra burst of flavor.
8. Serve hot as a side dish, garnished with additional fresh herbs if desired.

This dairy-free holiday skillet stuffing is a simple yet flavorful side dish that can be made in just one pan. The electric skillet ensures an even, consistent heat, making it easy to achieve that perfect balance between crispy and soft. Whether served alongside your main dish or on its own, it’s sure to be a favorite at any holiday gathering. Plus, it’s free from dairy and can easily be made vegan, ensuring that everyone at your table can enjoy it.

Dairy-Free Skillet Sweet Potato Casserole

This dairy-free skillet sweet potato casserole offers all the rich, comforting flavors of a traditional sweet potato casserole, without the dairy. Roasted sweet potatoes are mashed and mixed with coconut milk, brown sugar, and warm spices, then topped with a crunchy pecan topping. Cooked entirely in an electric skillet, this dish is easy to prepare and makes a perfect side for holiday meals. The subtle sweetness and the crunch of the pecans elevate this casserole, making it a holiday favorite for those seeking a dairy-free alternative.

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 2 tbsp coconut oil, divided
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• 1 cup canned coconut milk (or any dairy-free milk)
• ¼ cup brown sugar
• ½ tsp salt
• 1 cup chopped pecans
• 2 tbsp maple syrup
• ½ tsp vanilla extract

Instructions:

1. Set the electric skillet to medium heat and add 1 tablespoon of coconut oil.
2. Add the cubed sweet potatoes to the skillet and sauté for 5-7 minutes until they begin to soften.
3. Stir in the cinnamon, nutmeg, and ginger, cooking for another minute.
4. Add the coconut milk, brown sugar, and salt to the skillet, stirring to combine. Cover and let cook for about 10-12 minutes, or until the sweet potatoes are completely tender.
5. Mash the sweet potatoes in the skillet using a potato masher, mixing in any remaining liquid.
6. In a separate bowl, mix the pecans with maple syrup and vanilla extract. Stir until the pecans are coated.
7. Spoon the mashed sweet potatoes into the skillet, spreading them evenly. Sprinkle the pecan topping over the casserole.
8. Cover and cook for an additional 5-7 minutes, allowing the topping to toast and the flavors to meld.
9. Serve hot, garnished with extra pecans if desired.

This dairy-free sweet potato casserole is a flavorful and festive addition to your holiday table. The creamy texture from the coconut milk pairs perfectly with the sweetness of the roasted sweet potatoes, while the pecan topping adds the ideal crunch. Made effortlessly in an electric skillet, this dish saves you time in the kitchen while still delivering all the holiday comforts you crave. It’s the perfect option for guests who are avoiding dairy, and they won’t even miss the traditional butter and cream.

Dairy-Free Skillet Cranberry Sauce with Orange

This dairy-free skillet cranberry sauce with orange combines the tartness of cranberries with the sweetness of orange juice and zest, creating a refreshing and vibrant side dish. Made in an electric skillet, it’s quick and easy to prepare, freeing up your oven and stovetop for other holiday dishes. With its burst of citrusy flavor and just the right amount of sweetness, this cranberry sauce is a bright addition to your holiday spread, and it’s naturally dairy-free, so everyone can enjoy it.

Ingredients:

• 1 bag (12 oz) fresh cranberries, rinsed
• 1 orange, zested and juiced
• ½ cup maple syrup
• ¼ cup water
• 1 tsp cinnamon
• ½ tsp ground ginger
• Pinch of salt

Instructions:

1. Set the electric skillet to medium heat and add the cranberries, orange juice, and water.
2. Stir in the maple syrup, cinnamon, ginger, and salt, and bring the mixture to a simmer.
3. Let the cranberries cook for about 10-15 minutes, stirring occasionally. The cranberries will begin to burst, and the sauce will thicken as it cooks.
4. Once the cranberries have softened and the sauce has thickened, stir in the orange zest.
5. Remove from heat and allow the sauce to cool slightly before serving. The sauce will continue to thicken as it cools.
6. Serve alongside your holiday feast or as a topping for your favorite dishes.

This dairy-free cranberry sauce with orange is a simple yet flavorful addition to your holiday table. The natural tartness of the cranberries is balanced by the sweetness of the maple syrup and the refreshing citrus from the orange. The electric skillet makes it easy to prepare this dish with minimal fuss, and the result is a fresh, homemade cranberry sauce that’s free from dairy and full of festive flavor. It’s the perfect complement to turkey, ham, or any other holiday entrée.

Dairy-Free Skillet Green Bean Almondine

Dairy-free skillet green bean almondine is a refined yet simple dish that pairs crispy green beans with a savory, buttery almond topping—without using any dairy. Toasted almonds, garlic, and fresh lemon juice combine to create a bright, nutty flavor that elevates your holiday meal. The electric skillet makes it easy to cook everything in one pan, allowing you to prepare a healthy and delicious side dish that’s both flavorful and dairy-free. Whether served with roasted meats or as part of a plant-based spread, this dish is sure to be a hit.

Ingredients:

• 1 lb fresh green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup sliced almonds
• 1 lemon, juiced and zested
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Heat the electric skillet to medium heat and add olive oil.
2. Once the oil is hot, add the green beans and cook for 5-7 minutes, stirring occasionally until the beans are tender-crisp.
3. Push the beans to one side of the skillet and add the minced garlic. Sauté the garlic for 1 minute, being careful not to burn it.
4. Add the sliced almonds to the skillet, stirring them into the garlic and green beans. Continue cooking for another 2-3 minutes until the almonds are toasted and fragrant.
5. Squeeze the lemon juice over the beans and toss everything to coat. Add the lemon zest, salt, and pepper.
6. Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.

Dairy-free skillet green bean almondine is an elegant side dish that’s perfect for the holidays. The combination of toasted almonds and garlic adds an irresistible crunch and savory depth, while the fresh lemon juice brings brightness to the dish. Made effortlessly in an electric skillet, this dish is quick and easy to prepare, ensuring it will complement any holiday menu with ease. It’s a healthy, dairy-free option that still feels indulgent and festive, making it a great choice for any gathering.

Dairy-Free Skillet Maple Roasted Carrots

These dairy-free skillet maple roasted carrots are a delicious, naturally sweet side dish that combines tender roasted carrots with the rich flavors of maple syrup and thyme. Cooked in an electric skillet, they become caramelized and tender with the perfect balance of sweet and savory. This dish is both easy and elegant, making it a great addition to any holiday meal. With minimal ingredients and a short cook time, this maple roasted carrots recipe is a holiday favorite that’s suitable for anyone avoiding dairy.

Ingredients:

• 1 lb carrots, peeled and sliced into ½-inch thick rounds
• 2 tbsp olive oil
• 3 tbsp maple syrup
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• Fresh thyme sprigs (for garnish, optional)

Instructions:

1. Set the electric skillet to medium heat and add olive oil.
2. Add the sliced carrots to the skillet and cook for 5-7 minutes, stirring occasionally until they begin to soften.
3. Stir in the maple syrup, dried thyme, salt, and pepper. Continue to cook, stirring occasionally, for an additional 10-12 minutes, or until the carrots are tender and caramelized.
4. Once the carrots are cooked through and golden brown, remove from heat.
5. Garnish with fresh thyme sprigs if desired and serve hot.

Dairy-free skillet maple roasted carrots are an easy, wholesome side dish with a perfect balance of natural sweetness and savory herbs. The maple syrup adds a touch of holiday warmth while keeping the dish dairy-free. With its vibrant color and melt-in-your-mouth texture, this side dish complements any holiday meal, from roasted meats to plant-based entrees. The electric skillet makes cooking these carrots quick and simple, allowing you to spend more time enjoying your holiday gathering. It’s a side dish that will impress your guests without requiring a lot of effort.

Dairy-Free Skillet Holiday Apple Cinnamon Quinoa

Dairy-free skillet holiday apple cinnamon quinoa is a festive and healthy side dish that combines the warmth of cinnamon and apples with the nuttiness of quinoa. This dish is naturally gluten-free, full of protein, and makes an excellent addition to any holiday spread. Cooked entirely in an electric skillet, the quinoa absorbs all the flavors of the cinnamon and apple, creating a cozy, satisfying dish. It’s a perfect balance of sweet and savory that complements both holiday feasts and lighter fare.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 2 apples, peeled and diced
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• ½ tsp salt
• ¼ tsp ground nutmeg
• 2 tbsp dried cranberries (optional)
• 2 tbsp chopped pecans (optional)

Instructions:

1. In an electric skillet, combine the quinoa and water (or vegetable broth) and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the quinoa is fully cooked and the liquid is absorbed.
2. While the quinoa is cooking, heat olive oil in a separate skillet over medium heat.
3. Add the diced apples, cinnamon, maple syrup, salt, and nutmeg to the skillet. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.
4. Once the quinoa is cooked, fluff it with a fork and add the cooked apples to the quinoa. Stir to combine.
5. Fold in the dried cranberries and chopped pecans for added texture and flavor.
6. Serve hot as a delicious holiday side dish.

Dairy-free skillet holiday apple cinnamon quinoa is a flavorful, healthful addition to any holiday spread. The sweetness of the apples and the warmth of cinnamon combine with the nutty quinoa to create a satisfying dish that’s perfect for those avoiding dairy. The electric skillet makes this recipe quick and easy to prepare, ensuring you can focus on the rest of your meal. Whether served as a side dish or as a main for a lighter option, this holiday quinoa will delight your guests with its balance of flavors and festive appeal.

Dairy-Free Skillet Stuffing with Cranberries and Walnuts

Dairy-free skillet stuffing with cranberries and walnuts offers a delicious, hearty side dish with a burst of sweetness from dried cranberries and a satisfying crunch from toasted walnuts. This recipe is made in an electric skillet, making the preparation simple and quick, while still delivering the rich flavors you expect from a traditional stuffing. It’s a perfect addition to your holiday spread, providing all the comfort and warmth of a classic stuffing, without any dairy. This recipe is vegan-friendly, ensuring everyone can enjoy it.

Ingredients:

• 4 cups cubed day-old bread (use your favorite dairy-free bread)
• 2 tbsp olive oil
• 1 small onion, diced
• 2 celery stalks, chopped
• 1 cup vegetable broth
• ½ cup dried cranberries
• ½ cup chopped walnuts, toasted
• 1 tsp dried sage
• 1 tsp thyme
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Heat the olive oil in an electric skillet over medium heat.
2. Add the diced onion and chopped celery, and sauté for 5-7 minutes, until softened and fragrant.
3. Add the cubed bread to the skillet, stirring to combine with the onions and celery. Toast the bread cubes for 5-8 minutes, until they begin to brown slightly.
4. Pour in the vegetable broth, dried cranberries, toasted walnuts, sage, thyme, salt, and pepper. Stir everything together and cook for another 5-10 minutes, until the bread has absorbed the liquid and the stuffing is heated through.
5. Taste and adjust seasoning if needed, then serve hot.

Dairy-free skillet stuffing with cranberries and walnuts brings a festive twist to your holiday meal. The combination of sweet cranberries and crunchy walnuts adds depth to the savory bread, while the use of vegetable broth ensures the stuffing stays moist and flavorful. It’s easy to make in an electric skillet, allowing you to prepare this dish quickly, even on a busy holiday. This stuffing is perfect for family gatherings, as it’s dairy-free and vegan-friendly, ensuring that everyone can partake in the holiday feast.

Dairy-Free Skillet Sweet Potato Hash with Rosemary

Dairy-free skillet sweet potato hash with rosemary is a comforting and nutritious dish that highlights the natural sweetness of sweet potatoes paired with savory rosemary. Cooked in an electric skillet, the sweet potatoes become tender and caramelized while the rosemary infuses the dish with a warm, aromatic flavor. It’s a perfect side dish for your holiday meals or even a breakfast option for those looking to kick off their day with something hearty and dairy-free. The recipe is simple and full of flavor, making it a standout choice for any occasion.

Ingredients:

• 4 medium sweet potatoes, peeled and diced
• 2 tbsp olive oil
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in an electric skillet over medium heat.
2. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally until they start to soften and turn golden brown.
3. Add the diced onion, red bell pepper, and garlic, and cook for another 5-7 minutes until the vegetables are tender and the sweet potatoes are cooked through.
4. Stir in the fresh rosemary, cumin, salt, and pepper, and cook for an additional 2 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving.

Dairy-free skillet sweet potato hash with rosemary is a delightful dish that is full of flavor and nutrition. The natural sweetness of the sweet potatoes is balanced by the savory rosemary, cumin, and vegetables, making each bite a savory treat. This dish is simple to make, thanks to the electric skillet, and perfect for holiday meals or even a cozy breakfast. It’s a hearty and healthy option that’s easy to adjust based on your preferences or what you have on hand. A fantastic, dairy-free addition to any meal.

Dairy-Free Skillet Balsamic Roasted Brussels Sprouts

Dairy-free skillet balsamic roasted Brussels sprouts bring a tangy-sweet flavor to your holiday table. The electric skillet allows for quick cooking while the Brussels sprouts caramelize beautifully in balsamic vinegar and olive oil, becoming tender and rich in flavor. This side dish is simple but impressive, with the tanginess of the balsamic vinegar balancing the natural bitterness of the Brussels sprouts. It’s a great option for any holiday gathering, and being dairy-free, it ensures that all your guests can enjoy it.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp maple syrup
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Heat olive oil in an electric skillet over medium heat.
2. Add the halved Brussels sprouts to the skillet, cut side down, and cook for 7-10 minutes, allowing them to caramelize and soften.
3. Once the Brussels sprouts are browned, add balsamic vinegar and maple syrup to the skillet. Stir to coat the Brussels sprouts and continue to cook for another 5 minutes until the sauce thickens and the Brussels sprouts are tender.
4. Season with salt and pepper, and garnish with fresh parsley if desired. Serve hot.

Dairy-free skillet balsamic roasted Brussels sprouts are a perfect side dish for the holidays, offering a wonderful balance of sweet, tangy, and savory flavors. The balsamic vinegar and maple syrup create a glaze that coats each Brussels sprout, transforming this vegetable into something irresistibly delicious. The electric skillet makes the recipe quick and easy, freeing up your time to focus on other dishes. It’s an excellent choice for a dairy-free holiday meal, adding a healthy, flavorful, and elegant touch to your spread.

Dairy-Free Skillet Cranberry Orange Quinoa

Dairy-free skillet cranberry orange quinoa is a vibrant, flavorful dish that pairs the tartness of fresh cranberries with the bright citrus notes of orange. This side dish is made in an electric skillet, making it both easy to prepare and quick to cook. The quinoa provides a protein-packed base, while the sweet-tart cranberries and fresh orange zest bring a festive touch, making it perfect for holiday dinners. This dairy-free recipe is not only delicious but also full of nutrients, making it a healthy addition to your holiday meal rotation.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup fresh cranberries
• 1 orange, zested and juiced
• 1 tbsp maple syrup (optional)
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh mint or parsley (optional)

Instructions:

1. In an electric skillet, bring the vegetable broth or water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15-20 minutes, until the quinoa is cooked and the liquid is absorbed.
2. While the quinoa is cooking, heat the olive oil in a separate skillet over medium heat. Add the cranberries and cook for 5-7 minutes, until they begin to burst and soften.
3. Stir in the orange juice, orange zest, maple syrup, salt, and pepper. Continue to cook for another 2-3 minutes until the cranberries are well-coated in the sauce and have softened completely.
4. Once the quinoa is cooked, fluff it with a fork and add the cranberry-orange mixture to the skillet. Stir to combine and heat through.
5. Garnish with fresh mint or parsley if desired and serve hot.

Dairy-free skillet cranberry orange quinoa is a stunning and nutritious dish that combines the tangy flavor of cranberries with the bright, zesty orange. The quinoa serves as a perfect base for these vibrant flavors, and the addition of maple syrup enhances the sweetness, making this dish a perfect complement to your holiday meal. Made in an electric skillet, it’s quick and easy to prepare, leaving you more time to enjoy your holiday gathering. This dish is versatile, too—serve it as a side dish or a light main for a dairy-free and wholesome holiday option.

Dairy-Free Skillet Lemon Garlic Roasted Potatoes

Dairy-free skillet lemon garlic roasted potatoes are a simple yet flavorful dish that’s perfect for any holiday meal. The potatoes are roasted in a skillet, absorbing the savory flavors of garlic, lemon, and herbs. The electric skillet makes this dish easy to cook, resulting in crispy-on-the-outside, tender-on-the-inside potatoes. With just a few ingredients, including fresh lemon zest and garlic, this dish is bright, aromatic, and perfectly complements any holiday feast, whether served alongside roasted meats or as a vegan-friendly option.

Ingredients:

• 2 lbs baby potatoes, halved or quartered
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in an electric skillet over medium heat.
2. Add the halved or quartered baby potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until the potatoes begin to brown and crisp.
3. Add the minced garlic, lemon zest, lemon juice, thyme, salt, and pepper to the skillet. Stir well to coat the potatoes evenly.
4. Cover the skillet and reduce the heat to low. Continue cooking for another 10-12 minutes until the potatoes are tender and fully cooked through.
5. Garnish with chopped fresh parsley and serve hot.

Dairy-free skillet lemon garlic roasted potatoes are a bright and flavorful side dish that perfectly complements any holiday meal. The combination of lemon, garlic, and thyme adds a fresh, savory depth to the potatoes, making them irresistible. Thanks to the electric skillet, this dish is quick and simple to prepare, leaving you with more time to focus on other parts of your holiday meal. The crispy edges and tender interior of the potatoes make them a satisfying addition to your holiday table, whether you’re serving a large gathering or a smaller, more intimate feast.

Dairy-Free Skillet Mushroom and Spinach Risotto

Dairy-free skillet mushroom and spinach risotto is a rich, creamy dish that’s packed with savory mushrooms and leafy spinach. This risotto is made without any dairy, relying on vegetable broth and a bit of olive oil for richness, making it an ideal choice for dairy-free guests. The electric skillet ensures that the risotto cooks evenly and absorbs the flavors of the mushrooms, garlic, and herbs. This dish is hearty, comforting, and full of flavor, making it a perfect side or main dish for your holiday meal.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth, warmed
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in an electric skillet over medium heat. Add the chopped onion and garlic, and sauté for 5-7 minutes until the onion is translucent.
2. Add the sliced mushrooms and cook for an additional 5 minutes, until they release their moisture and begin to brown.
3. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast and absorb the flavors of the garlic and mushrooms.
4. Begin adding the warm vegetable broth, one ladleful at a time, stirring constantly. Allow the liquid to be absorbed before adding more broth. Continue until the rice is cooked through and creamy (about 20-25 minutes).
5. Stir in the chopped spinach, thyme, salt, and pepper, and cook for another 2-3 minutes, until the spinach wilts and the risotto reaches your desired consistency.
6. Garnish with fresh parsley if desired and serve hot.

Dairy-free skillet mushroom and spinach risotto is a creamy, satisfying dish that delivers the rich, comforting flavors of a traditional risotto without the use of any dairy. The earthy mushrooms and fresh spinach add depth and color, making this dish both flavorful and visually appealing. The electric skillet ensures that the rice cooks evenly, absorbing all the savory flavors from the broth and herbs. Perfect as a side dish or a main for a plant-based holiday meal, this risotto is sure to please guests with its creamy texture and robust taste.

Dairy-Free Skillet Sweet Potato and Black Bean Hash

Dairy-free skillet sweet potato and black bean hash is a hearty, flavorful dish that combines the sweetness of roasted sweet potatoes with the earthy flavors of black beans and spices. This one-pan recipe comes together quickly in an electric skillet, offering a satisfying option for holiday brunches or as a side dish. The sweet potatoes provide a comforting base, while the black beans add protein, and the combination of cumin, paprika, and cilantro adds festive depth. This nutrient-packed dish is perfect for a dairy-free holiday meal and can be enjoyed by everyone at the table.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and pepper, to taste
• 2 tbsp fresh cilantro, chopped
• Lime wedges, for serving

Instructions:

1. Heat olive oil in an electric skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they begin to soften.
2. Add the onion and garlic to the skillet and cook for an additional 5-7 minutes, until the onion becomes translucent and the sweet potatoes are tender.
3. Stir in the black beans, cumin, paprika, salt, and pepper. Continue to cook for another 5-7 minutes, allowing the flavors to meld together and the beans to heat through.
4. Once the hash is ready, remove from heat and garnish with fresh cilantro. Serve with lime wedges on the side.

Dairy-free skillet sweet potato and black bean hash is a flavorful and filling dish that makes a wonderful addition to any holiday table. The natural sweetness of the sweet potatoes pairs perfectly with the smoky cumin and paprika, while the black beans add both protein and richness to the dish. The fresh cilantro and lime bring a burst of freshness to balance the deep, savory flavors. This dish is not only a great side but can also serve as a main course for a light and healthy holiday meal, offering a nutritious option that will satisfy guests of all dietary preferences.

Dairy-Free Skillet Cauliflower Fried Rice

Dairy-free skillet cauliflower fried rice is a light and healthy alternative to traditional fried rice, using cauliflower rice as the base. This recipe is quick to prepare and packed with vegetables like peas, carrots, and green onions, making it a colorful and nutritious dish for holiday celebrations. The electric skillet allows for even cooking, bringing together the flavors of garlic, soy sauce, and sesame oil to create a satisfying meal or side. This cauliflower fried rice is perfect for those following a dairy-free diet or looking for a low-carb option to complement their holiday spread.

Ingredients:

• 1 medium cauliflower, grated or processed into rice-sized pieces
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• ½ cup frozen peas
• ½ cup carrots, diced
• 2 green onions, chopped
• 2 tbsp tamari or soy sauce
• 1 tsp rice vinegar
• ½ tsp ground ginger
• Salt and pepper, to taste
• 1 tbsp sesame seeds (optional)
• Fresh cilantro, for garnish (optional)

Instructions:

1. Heat the sesame oil in an electric skillet over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the peas and carrots to the skillet, and cook for 5-7 minutes, until the vegetables are tender.
3. Stir in the cauliflower rice and cook for 8-10 minutes, stirring occasionally, until the cauliflower is tender and slightly golden.
4. Add the tamari or soy sauce, rice vinegar, ground ginger, salt, and pepper. Stir well to combine and cook for an additional 2-3 minutes to let the flavors infuse.
5. Garnish with sesame seeds and fresh cilantro before serving.

Dairy-free skillet cauliflower fried rice is a healthy and flavorful alternative to traditional fried rice, offering a lighter and low-carb option for holiday meals. The cauliflower rice serves as a perfect base for the colorful mix of peas, carrots, and green onions, while the sesame oil and soy sauce provide a rich, savory flavor. This dish is quick to prepare in an electric skillet and makes a great accompaniment to other holiday dishes. Whether you serve it as a side or a main, it’s sure to be a hit with guests looking for a delicious, dairy-free meal that still packs all the flavor of a classic fried rice dish.

Dairy-Free Skillet Apple Cinnamon Oats

Dairy-free skillet apple cinnamon oats are a warm, comforting breakfast option that is perfect for chilly holiday mornings. Made with dairy-free milk, cinnamon, and fresh apples, this recipe offers a wholesome, satisfying meal that’s naturally sweetened with maple syrup. The electric skillet makes it easy to cook the oats to perfection, resulting in a creamy, flavorful dish that’s rich in fiber and nutrients. This breakfast is a wonderful way to start a holiday day, and it can be topped with nuts or a drizzle of extra maple syrup for added texture and sweetness.

Ingredients:

• 1 cup rolled oats
• 2 cups dairy-free milk (such as almond or oat milk)
• 1 large apple, diced
• 1 tsp ground cinnamon
• 1 tbsp maple syrup (optional)
• ¼ tsp vanilla extract
• Pinch of salt
• Chopped nuts, such as almonds or walnuts (optional)
• Additional maple syrup for drizzling (optional)

Instructions:

1. Heat a little bit of dairy-free milk in an electric skillet over medium heat. Add the diced apple and cook for 5-7 minutes, stirring occasionally, until the apples begin to soften.
2. Stir in the oats, remaining dairy-free milk, cinnamon, maple syrup, vanilla extract, and salt. Bring the mixture to a gentle simmer.
3. Reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the oats are soft and the mixture reaches a creamy consistency.
4. Remove from heat and serve topped with nuts and a drizzle of maple syrup, if desired.

Dairy-free skillet apple cinnamon oats offer a hearty, warming breakfast that is ideal for a cozy holiday morning. The sweet cinnamon flavor pairs beautifully with the tender, caramelized apples, creating a comforting dish that’s both nourishing and satisfying. This recipe is quick to prepare and can easily be customized with your favorite nuts or sweeteners. Whether enjoyed as a breakfast or a midday snack, these oats are a dairy-free delight that will keep you feeling full and energized throughout the day, making them a wonderful addition to your holiday morning menu.

Note: More recipes are coming soon!